CN105230959A - Plum processing method - Google Patents
Plum processing method Download PDFInfo
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- CN105230959A CN105230959A CN201510743783.7A CN201510743783A CN105230959A CN 105230959 A CN105230959 A CN 105230959A CN 201510743783 A CN201510743783 A CN 201510743783A CN 105230959 A CN105230959 A CN 105230959A
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- plum
- proembryo
- sterilization
- processing method
- powder
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a plum processing method which comprises the following steps: S1, selecting proembryo plums; S2, conducting deacidifying treatment of the proembryo plums obtained from S1; S3, cleaning the deacidified proembryo plums obtained from S2; S4, pickling the cleaned proembryo plums with sweet water, and then removing the sweet water from the pickled proembryo plums by filtration; S5, putting the pickled proembryo plums and accessory ingredients into a barrel, and stirring until the accessory ingredients are completely attached to the proembryo plums; S6, conducting sterilizing and damping treatment of the proembryo plums attached with accessory ingredients; and S7, baking the proembryo plums obtained from S6. The plums are obtained using completely pure and natural herbals, and are clear, nourishing and mild in expelling toxins which are harmful to human health from the body.
Description
Technical field
The present invention relates to food production processing industry, is the processing method for a kind of plum in particular.
Background technology
Green plum contains a large amount of protein, fat (fat oil), carbohydrate and plurality of inorganic salt, organic acid.In plum fruit, organic acid content is generally at 3.0%-6.5%, far away higher than general fruit.Organic acid contained by green plum is citric acid, malic acid, tannic acid, bitter folic acid, butanedioic acid, tartaric acid etc. mainly, the effects such as having promotes the production of body fluid quenches one's thirst, stimulate appetite, dispelling fatigue, especially citric acid content content in various fruit is maximum, citric acid is the indispensable important acids of human body cell metabolism, it can promote that lactic acidosis is that carbon dioxide and water excrete, set up, and be of value to the absorption of calcium.Green plum is nutritious, low sugar peracid, and its T value (sugar-acid ratio) is only 0.2, is 1/70 of pears, and 1/8 of apricot is also lower than the T value of lemon.Secondly, it has rational calcium-phosphorus ratio, its Ca/P ≈ 1:1, is the best foods of exploitation children and health care for the aged food.
In recent years, British scientist research finds, the Acidity of Aikalinity of human brain body fluid is relevant with IQ.Body fluid Acidity of Aikalinity allow scope in, acid higher time (pH value is on the low side), IQ is low; When alkalescence is higher (pH value is higher), have a high IQ.Because the Acidity of Aikalinity of body fluid can be regulated by diet, thus scientist and then propose and improve dietary structure, eats basic food more, improves the imagination of intellectual level.Green plum neutral and alkali content of material greatly exceed acidic materials, therefore, green plum is described as typical Johnson & Johnson reason basic food, with acidic food (Cereals class, yolk, meat, fish, wine, sugar etc.) in energy, make blood be alkalescence, pH value remains on 7.3-7.4.
Present similar green plum product is on the market not the raw material using pure natural, its outer layer covers be not pure natural plant, but add the violent medicines such as folium sennae, although such green plum product can make promotion enteron aisle digest, effect of eliminating stool is stronger, but easily enteral nutrition is got rid of after edible, cause diarrhoea, dehydration; And the constipation-relieving tea containing folium sennae, can make intestines wall nerve damage, cause dependence, the health of such product to people has side effect, improper use for a long time.
Summary of the invention
In order to solve the problems of the technologies described above, the object of the present invention is to provide a kind of processing method of plum.
The present invention is achieved through the following technical solutions:
A processing method for plum, this processing method comprises the following steps:
S1, the selecting of proembryo plum;
S2, the proembryo plum chosen in S1 is carried out disacidify process;
S3, the proembryo plum after disacidify in S2 to be cleaned;
S4, by pickled with syrup for proembryo plum cleaned in S3, pickled complete after again by syrup filtering;
S5, put into bucket by S4 with the pickled good proembryo plum of syrup and auxiliary material, stir, until auxiliary material is attached on proembryo plum completely;
S6, the proembryo plum being attached with auxiliary material in S5 is carried out sterilization, process of getting damp;
S7, the proembryo plum after S6 to be toasted.
In the embodiment of the present invention, auxiliary material described in above-mentioned S5 comprises licorice powder, mulberry leaf powder, cassia seed powder, brush-cherry seed powder, Ilex paraguarensis powder, natural Beta-carotene, and those compositions in weight percentage are respectively licorice powder 20% ~ 28%, mulberry leaf powder 15% ~ 25%, cassia seed powder 12% ~ 18%, brush-cherry seed powder 11% ~ 19%, Ilex paraguarensis powder 7% ~ 14%, natural Beta-carotene 10% ~ 19%.
In the embodiment of the present invention, above-mentioned auxiliary material joins in agitator according to the percentage by weight of its component, then carries out stirring, pasteurization simultaneously, and the heating-up temperature in this technique is 65 DEG C ~ 85 DEG C, time of stirring is 13min ~ 26min.
In the embodiment of the present invention, in above-mentioned S6: be evenly laid in sterilization dish by the proembryo plum being attached with auxiliary material, then be pushed in baking box by sterilization dish and carry out constant temperature sterilization, the temperature of sterilization is 110 DEG C ~ 130 DEG C, sterilizing time is 30min ~ 45min; After constant temperature sterilization terminates, proembryo plum is put into desinfection chamber and lowers the temperature, use ultraviolet again to carry out sterilization to proembryo plum simultaneously.
In the embodiment of the present invention, to be laid in by the proembryo plum completing ultraviolet sterilization on pallet and to be placed on cold sterilization indoor until pickled sugar in proembryo plum infiltrates, the temperature of this cold sterilization room is not more than 17 DEG C.
In the embodiment of the present invention, in S7: toast the temperature that uses and be 110 DEG C ~ 125 DEG C, toast the time used and be: 2h ~ 3h.
In the embodiment of the present invention, above-mentioned proembryo plum uses: take a sample test total reducing sugar and be not more than 70%, take a sample test the proembryo plum that moisture is not more than 35%.
In the embodiment of the present invention, described proembryo plum uses green plum, and to use the ratio of 1:0.8 ~ 1.2 to carry out pickled with white granulated sugar.
In the present invention, advantage is compared with prior art: all adopt pure natural draft to be made, and not to wake up class cathartic (as rheum officinale, folium sennae etc.) containing anthracene, clearly mends gentle being excreted by the toxin be detrimental to health.Green plum fermentation reaches four months, containing a large amount of ferment and lactic acid bacteria, adds mulberry leaf powder, the cassia seed clear liver and improved vision, moisturizes the brush-cherry seed of laxation, can reach effect of relief of constipation, eliminating stool, blood clean, removing toxic substances of sobering up, tune endocrine.What the present invention selected is the green plum of high-quality and natural diet therapy formula.
Accompanying drawing explanation
Fig. 1 is the flow process chart in the present invention.
Detailed description of the invention
In details hereafter describes, element numbers can be indicated in the diagram of enclosing the some become wherein, and represents with the particular example describing mode of this embodiment practicable.This kind of embodiment can illustrate that enough details are able to tool to implement in order to do making the general skill personage in this field.The person of readding must recognize in the present invention the embodiment that also can utilize other or make under the prerequisite not departing from described embodiment structural, logicality and electrically on change.Therefore, details hereafter describes and will not limit for being considered to be one, otherwise wherein comprised embodiment will be defined by right, with reference to figure 1.
Embodiment one:
A processing method for plum, this processing method comprises the following steps:
S1, the selecting of proembryo plum; Described proembryo plum uses green plum, takes a sample test total reducing sugar and is 70%, takes a sample test the proembryo plum that moisture is 35%.
S2, the proembryo plum chosen in S1 is carried out disacidify process.
S3, the proembryo plum after disacidify in S2 to be cleaned.
S4, by pickled with syrup for proembryo plum cleaned in S3, this operation use: it is pickled that proembryo plum and white granulated sugar use the ratio of 1:1.2 to carry out, pickled complete after again by syrup filtering.
S5, put into bucket by S4 with the pickled good proembryo plum of syrup and auxiliary material, stir, until auxiliary material is attached on proembryo plum completely; Described auxiliary material comprises licorice powder, mulberry leaf powder, cassia seed powder, brush-cherry seed powder, Ilex paraguarensis powder, natural Beta-carotene, those compositions in weight percentage are respectively licorice powder 28%, mulberry leaf powder 15%, cassia seed powder 12%, brush-cherry seed powder 19%, Ilex paraguarensis powder 7%, natural Beta-carotene 19%, described auxiliary material joins in agitator according to the percentage by weight of its component, then carry out stirring simultaneously, pasteurization, the heating-up temperature in this technique is 85 DEG C, time of stirring is 13min.
S6, the proembryo plum being attached with auxiliary material in S5 is carried out sterilization, process of getting damp; In above-mentioned S6: be evenly laid in sterilization dish by the proembryo plum being attached with auxiliary material, then be pushed in baking box by sterilization dish and carry out constant temperature sterilization, the temperature of sterilization is 130 DEG C, sterilizing time is 30min; After constant temperature sterilization terminates, proembryo plum is put into desinfection chamber and lowers the temperature, use ultraviolet again to carry out sterilization to proembryo plum simultaneously; To be laid in by the proembryo plum completing ultraviolet sterilization on pallet and to be placed on cold sterilization indoor until pickled sugar in proembryo plum infiltrates, the temperature of this cold sterilization room is 17 DEG C.
S7, the proembryo plum after S6 to be toasted; Toast the temperature that uses to be 125 DEG C, to toast the time used and be: 2h.
Embodiment two:
A processing method for plum, this processing method comprises the following steps:
S1, the selecting of proembryo plum; Described proembryo plum uses green plum, takes a sample test total reducing sugar and is 68%, takes a sample test the proembryo plum that moisture is 33%.
S2, the proembryo plum chosen in S1 is carried out disacidify process.
S3, the proembryo plum after disacidify in S2 to be cleaned.
S4, by pickled with syrup for proembryo plum cleaned in S3, this operation use: it is pickled that proembryo plum and white granulated sugar use the ratio of 1:1 to carry out, pickled complete after again by syrup filtering.
S5, put into bucket by S4 with the pickled good proembryo plum of syrup and auxiliary material, stir, until auxiliary material is attached on proembryo plum completely; Described auxiliary material comprises licorice powder, mulberry leaf powder, cassia seed powder, brush-cherry seed powder, Ilex paraguarensis powder, natural Beta-carotene, those compositions in weight percentage are respectively licorice powder 25%, mulberry leaf powder 20%, cassia seed powder 15%, brush-cherry seed powder 15%, Ilex paraguarensis powder 10%, natural Beta-carotene 15%, described auxiliary material joins in agitator according to the percentage by weight of its component, then carry out stirring simultaneously, pasteurization, the heating-up temperature in this technique is 75 DEG C, time of stirring is 20min.
S6, the proembryo plum being attached with auxiliary material in S5 is carried out sterilization, process of getting damp; In above-mentioned S6: be evenly laid in sterilization dish by the proembryo plum being attached with auxiliary material, then be pushed in baking box by sterilization dish and carry out constant temperature sterilization, the temperature of sterilization is 120 DEG C, sterilizing time is 35min; After constant temperature sterilization terminates, proembryo plum is put into desinfection chamber and lowers the temperature, use ultraviolet again to carry out sterilization to proembryo plum simultaneously; To be laid in by the proembryo plum completing ultraviolet sterilization on pallet and to be placed on cold sterilization indoor until pickled sugar in proembryo plum infiltrates, the temperature of this cold sterilization room is 15 DEG C.
S7, the proembryo plum after S6 to be toasted; Toast the temperature that uses to be 120 DEG C, to toast the time used and be: 2.3h.
Embodiment three:
A processing method for plum, this processing method comprises the following steps:
S1, the selecting of proembryo plum; Described proembryo plum uses green plum, takes a sample test total reducing sugar and is 66%, takes a sample test the proembryo plum that moisture is 31%.
S2, the proembryo plum chosen in S1 is carried out disacidify process.
S3, the proembryo plum after disacidify in S2 to be cleaned.
S4, by pickled with syrup for proembryo plum cleaned in S3, this operation use: it is pickled that proembryo plum and white granulated sugar use the ratio of 1:1.05 to carry out, pickled complete after again by syrup filtering.
S5, put into bucket by S4 with the pickled good proembryo plum of syrup and auxiliary material, stir, until auxiliary material is attached on proembryo plum completely; Described auxiliary material comprises licorice powder, mulberry leaf powder, cassia seed powder, brush-cherry seed powder, Ilex paraguarensis powder, natural Beta-carotene, those compositions in weight percentage are respectively licorice powder 20%, mulberry leaf powder 22%, cassia seed powder 18%, brush-cherry seed powder 13%, Ilex paraguarensis powder 11%, natural Beta-carotene 16%, described auxiliary material joins in agitator according to the percentage by weight of its component, then carry out stirring simultaneously, pasteurization, the heating-up temperature in this technique is 70 DEG C, time of stirring is 23min.
S6, the proembryo plum being attached with auxiliary material in S5 is carried out sterilization, process of getting damp; In above-mentioned S6: be evenly laid in sterilization dish by the proembryo plum being attached with auxiliary material, then be pushed in baking box by sterilization dish and carry out constant temperature sterilization, the temperature of sterilization is 115 DEG C, sterilizing time is 40min; After constant temperature sterilization terminates, proembryo plum is put into desinfection chamber and lowers the temperature, use ultraviolet again to carry out sterilization to proembryo plum simultaneously; To be laid in by the proembryo plum completing ultraviolet sterilization on pallet and to be placed on cold sterilization indoor until pickled sugar in proembryo plum infiltrates, the temperature of this cold sterilization room is 14 DEG C.
S7, the proembryo plum after S6 to be toasted; Toast the temperature that uses to be 115 DEG C, to toast the time used and be: 2.7h.
Embodiment four:
A processing method for plum, this processing method comprises the following steps:
S1, the selecting of proembryo plum; Described proembryo plum uses green plum, takes a sample test total reducing sugar and is 64%, takes a sample test the proembryo plum that moisture is 28%.
S2, the proembryo plum chosen in S1 is carried out disacidify process.
S3, the proembryo plum after disacidify in S2 to be cleaned.
S4, by pickled with syrup for proembryo plum cleaned in S3, this operation use: it is pickled that proembryo plum and white granulated sugar use the ratio of 1:0.8 ~ 1.2 to carry out, pickled complete after again by syrup filtering.
S5, put into bucket by S4 with the pickled good proembryo plum of syrup and auxiliary material, stir, until auxiliary material is attached on proembryo plum completely; Described auxiliary material comprises licorice powder, mulberry leaf powder, cassia seed powder, brush-cherry seed powder, Ilex paraguarensis powder, natural Beta-carotene, those compositions in weight percentage are respectively licorice powder 23%, mulberry leaf powder 25%, cassia seed powder 17%, brush-cherry seed powder 11%, Ilex paraguarensis powder 14%, natural Beta-carotene 10%, described auxiliary material joins in agitator according to the percentage by weight of its component, then carry out stirring simultaneously, pasteurization, the heating-up temperature in this technique is 65 DEG C, time of stirring is 26min.
S6, the proembryo plum being attached with auxiliary material in S5 is carried out sterilization, process of getting damp; In above-mentioned S6: be evenly laid in sterilization dish by the proembryo plum being attached with auxiliary material, then be pushed in baking box by sterilization dish and carry out constant temperature sterilization, the temperature of sterilization is 110 DEG C, sterilizing time is 45min; After constant temperature sterilization terminates, proembryo plum is put into desinfection chamber and lowers the temperature, use ultraviolet again to carry out sterilization to proembryo plum simultaneously; To be laid in by the proembryo plum completing ultraviolet sterilization on pallet and to be placed on cold sterilization indoor until pickled sugar in proembryo plum infiltrates, the temperature of this cold sterilization room is 11 DEG C.
S7, the proembryo plum after S6 to be toasted; Toast the temperature that uses to be 110 DEG C, to toast the time used and be: 3h.
In the present invention: allow proembryo plum get damp, make plum mouthfeel tool good, then low temperature dehumidification, reach packaging standard.Get damp: be laid in by plum on pallet, be placed on cold sterilization room, temperature≤17 degree, wait the sugar in pickled green plum to infiltrate, parcel skin reaches exhausted bacterium effect.
Natural Beta-carotene is with the addition of, those natural Beta-carotene roles in the present invention:
1, the integrality of skin and mucosa is maintained, after carrotene is converted into vitamin A, irritates nucous membrane cell constantly secretes mucus, these mucus cover the surface of cell, prevent bacterium from corroding, mucosa cells general 6-7 days is just updated, if be deficient in vitamin A, health just can not repair mucous membrane tissue in time;
2, vision protection, the generation of photopigment in carrotene promotes, strengthens eyesight and is formed; Contribute to the synthesis of rhodopsin, improve dark adaptation ability, prevention yctalopia;
3, anticancer change, carrotene can reduce the toxicity produced when cancer patient accepts radiation and chemotherapy, safeguards microsomal membrane integrality, prevents normal cell canceration;
4, immunological regulation, carrotene can strengthen number and the vigor of immunocyte, contributes to eliminating exogenous pathogen and infected cell;
5, delay senility, carrotene not only can direct scavenging free radicals, and can also increase the content of superoxide dismutase and glutathione peroxidase in body, thus delays senility.
The beneficial effect of the invention:
1, mainly for three high crowd, effectively reducing blood lipid, hypotensive, hypoglycemic, purify the blood pipe;
2, constipation, row's stool is administered, toxin expelling, after suggestion supper, then the use that is taken at bed time, then need to drink 300ML warm water, because stool is comparatively hard, can attach on intestines wall with the swill of our diet and grease, therefore need to use water ease constipation, coordinate the effect of green plum, onset can be very fast;
3, green plum leads to enteron aisle and accelerates metabolism exactly, allows alcohol excrete fast, and metabolism is fast, just naturally sobers up soon! The alcohol of body absorption has lacked, and will reduce the damage of liver, and in addition, the formula of green plum and honey itself has the function of relieving the effect of alcohol, and the enzyme of adding zymotechnique generation also has the effect of relieving the effect of alcohol;
4, long small pox is the one performance that toxin is arranged outward, and human detoxification mainly walks two channels, and one is enteron aisle, and two is skin.Green plum accelerates toxin metabolism and discharge, a part is ejected by enteron aisle, and it is the place that body skin is the thinnest that a part ejects skin on the face by skin, and the toxin in blood all can by showing on the face, enteron aisle does not have stool, and the blood flowing through enteron aisle would not from intestinal absorption toxin.Blood is clean, on the face small pox just without;
5, in functional stomach trouble, stomach can not be emptying in time, and under one's belt, severe patient claims gastric retention to food entrapment.In crowd, the people of 4%-5% has gastric emptying disorder, therefore just can not obtain rest recovery time, further develop and become organic disease; On the other hand, the food of delay can change, fermentation gas, bacterial growth, or Briquetting stone, thus produces a series of gastric disease symptoms, such as returns oxyrhygmia, epigastric discomfort, stomachache, vomiting, feels sick, weary wish etc.Therefore food is emptying very crucial to nourishing the stomach;
6, liver is the maximum endocrine organ of human body, and after we have cleared up the stool inside enteron aisle, the removing toxic substances burden of liver declines, and liver just can vacate energy and nutrition synthetic hormone.
The foregoing is only embodiments of the invention, it is also not used to limit scope of patent protection of the present invention.Anyly have the knack of alike those skilled in the art, not departing from spirit of the present invention and scope, the equivalence of the change done and retouching is replaced, and is still in scope of patent protection of the present invention.
Claims (8)
1. a processing method for plum, is characterized in that: this processing method comprises the following steps:
S1, the selecting of proembryo plum;
S2, the proembryo plum chosen in S1 is carried out disacidify process;
S3, the proembryo plum after disacidify in S2 to be cleaned;
S4, by pickled with syrup for proembryo plum cleaned in S3, pickled complete after again by syrup filtering;
S5, put into bucket by S4 with the pickled good proembryo plum of syrup and auxiliary material, stir, until auxiliary material is attached on proembryo plum completely;
S6, the proembryo plum being attached with auxiliary material in S5 is carried out sterilization, process of getting damp;
S7, the proembryo plum after S6 to be toasted.
2. the processing method of a kind of plum according to claim 1, it is characterized in that: the auxiliary material described in above-mentioned S5 comprises licorice powder, mulberry leaf powder, cassia seed powder, brush-cherry seed powder, Ilex paraguarensis powder, natural Beta-carotene, those compositions in weight percentage are respectively licorice powder 20% ~ 28%, mulberry leaf powder 15% ~ 25%, cassia seed powder 12% ~ 18%, brush-cherry seed powder 11% ~ 19%, Ilex paraguarensis powder 7% ~ 14%, natural Beta-carotene 10% ~ 19%.
3. the processing method of a kind of plum according to claim 2, it is characterized in that: above-mentioned auxiliary material joins in agitator according to the percentage by weight of its component, then carry out stirring simultaneously, pasteurization, the heating-up temperature in this technique is 65 DEG C ~ 85 DEG C, time of stirring is 13min ~ 26min.
4. according to the processing method of described a kind of plum arbitrary in claim 1 or 3, it is characterized in that: in above-mentioned S6: the proembryo plum being attached with auxiliary material is evenly laid in sterilization dish, again sterilization dish is pushed in baking box and carries out constant temperature sterilization, the temperature of sterilization is 110 DEG C ~ 130 DEG C, sterilizing time is 30min ~ 45min; After constant temperature sterilization terminates, proembryo plum is put into desinfection chamber and lowers the temperature, use ultraviolet again to carry out sterilization to proembryo plum simultaneously.
5. the processing method of a kind of plum according to claim 4, it is characterized in that: to be laid in by the proembryo plum completing ultraviolet sterilization on pallet and to be placed on cold sterilization indoor until pickled sugar in proembryo plum infiltrates, the temperature of this cold sterilization room is not more than 17 DEG C.
6. according to the processing method of described a kind of plum arbitrary in claim 1,3 or 5, it is characterized in that: in S7: toast the temperature used and be 110 DEG C ~ 125 DEG C, toast the time used and be: 2h ~ 3h.
7. the processing method of a kind of plum according to claim 6, is characterized in that: above-mentioned proembryo plum uses: take a sample test total reducing sugar and be not more than 70%, take a sample test the proembryo plum that moisture is not more than 35%.
8. according to the processing method of described a kind of plum arbitrary in claim 1,3,5 or 7, it is characterized in that: described proembryo plum uses green plum, and to use the ratio of 1:0.8 ~ 1.2 to carry out pickled with white granulated sugar.
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| CN106036849A (en) * | 2016-06-13 | 2016-10-26 | 王厚淇 | Healthcare green plum food and preparation method thereof |
| CN107198157A (en) * | 2016-03-17 | 2017-09-26 | 王菲 | A kind of processing technology of haw |
| CN109691578A (en) * | 2018-12-12 | 2019-04-30 | 天津谦德食品股份有限公司 | A kind of seasoning plum formula processed |
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Application publication date: 20160113 |