JP2011103810A - Natural health tea and method for producing the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a natural health tea using various natural materials and a method for producing the same. <P>SOLUTION: The method for producing a natural health tea includes the step for preparing 4-6 pts.wt. of Acanthopanacis Cortex, 2-4 pts.wt. of deer horn, 4-6 pts.wt. of garlic, 4-6 pts.wt. of cassia seed, 2-4 pts.wt. of Rehmannia glutinosa, 2-4 pts.wt.of corni fructus, 1-2 pts.wt. of Ganoderma lucidum, 2-4 pts.wt. of Schizandrae fructus, 6-8 pts.wt. of Zizyphus jujuba, 2-4 pts.wt. of yam, 5-7 pts.wt. of pear, 4-6 pts.wt. of onion, 9-11 pts.wt. of muscovado and the residual amount of water, the step for adding Acanthopanacis Cortex 11, deer horn 12, garlic 13, cassia seed 14, Rehmannia glutinosa 21, corni fructus 22, Ganoderma lucidum 23, Schizandrae fructus 31, Zizyphus jujuba 32 and yam 33 to water and extracting extracts at 100-150°C for 6-12 hours under heating and the step for adding the prepared pear 41, onion 42 and muscovado 43 to the extracts. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

  The present invention relates to a natural health tea and a method for producing the same, and more particularly, to a natural health tea and a method for producing the same, which use various natural materials and appropriately include materials useful for the human body and effective. is there.

  Recently, most modern people are busy and difficult to live, living in a complex city center away from nature, but being too tired to maintain even basic physical fitness due to excessive stress and lack of exercise Is a candid reality.

  For this reason, natural health teas have been developed that anyone can easily and cheaply maintain at any time, anywhere, and it is important for humans to be stressed enough.

  In particular, inorganic or organic harmful toxins that are generated and emitted during various industrialization processes threaten the survival of various organisms including the natural environment and human beings, and eventually reach a stage where the harmony of the entire ecosystem is gradually destroyed. Became.

  The most serious part of this is that when the groundwater is contaminated with heavy metals and harmful substances due to the inflow of leachate generated by landfilling of household garbage, harmful toxins accumulate in the body when drinking groundwater as drinking water. It has reached the reality of causing fatal damage to the human body while inducing disease.

  In addition, modern humans are suffering from adult diseases such as high blood pressure, diabetes, obesity, etc. by eating foods such as meat with a lot of fat. Could not be provided.

  Therefore, since water that occupies about 70% of the human body must be supplied for physical activity, research on beverages such as water supplied to the human body and various teas for environmental pollution has progressed. ing.

  According to recent beverage development trends, interest in various forms of functional beverages that reflect modern people's interests in health is increasing rather than past simple taste beverages.

  As one form of functional beverages, research is actively progressing to add or improve functionality through the pharmacological action of herbal medicines by adding herbal medicine components to palatable beverages having palatability itself. As a result, beverage products having several pharmacological effects have been developed and marketed.

  On the other hand, there are various known types of Kampo tea whose main ingredient is herbal medicine, such as human tea, wolfberry tea, okogi tea, and hub tea, and the type tends to continue to increase.

  However, such traditional Chinese medicines are mainly composed of a single herbal medicine. Kampo tea is consumed by some consumers because of the herbal medicine that is the main ingredient of tea and the well-known pharmacological action itself and expectations for it, but in terms of palatability, it is used for coffee and green tea. There are not so many consumers who drink in anticipation of certain pharmacological effects that are less popular.

  In addition, in the case of such Kampo tea, there is a problem that it is difficult to drink and take from time to time, as in general beverages and teas, because it has a strong bitter taste, a small preference and is expensive. There is.

  Since the present invention made to solve the conventional problems as described above is a natural health tea using various natural materials, it can be effective in enhancing stamina, endurance and concentration, and natural materials. The purpose of the present invention is to provide a natural health tea and a method for producing the same, in which health tea can be manufactured at low cost, and each material is put in a bag according to its efficacy and heated. To do.

  The method for producing a natural health tea according to one aspect of the present invention for achieving the above-described object comprises 4 to 6 parts by weight of gokahide, 2 to 4 parts by weight of deer horn, 4 to 6 parts by weight of garlic, and Seiko 4 ~ 6 parts by weight, maturity yellow 2-4 parts by weight, yam 2-4 parts by weight, ganoderma 1-2 parts by weight, gomiko 2-4 parts by weight, jujube 6-8 parts by weight, yam 2-4 parts by weight, pear Preparing 5-7 parts by weight, 4-6 parts by weight of onion, 9-11 parts by weight of brown sugar, and the remaining amount of water; said five skins, deer horns, garlic, Akemiko, mojichi, yam, ganoderma, It is characterized in that it comprises the steps of putting ginger, jujube and yam into water and heating and extracting at 100 to 150 ° C. for 6 to 12 hours; and adding the prepared pears, onions and brown sugar.

  Here, the five peels, deer horns, garlic, and seiko are put in a first bag, the maturity yellow, yam, and ganoder are put in a second bag, and the gomi, jujube, and yam are put in a third bag. It is preferable that the pear, onion, and brown sugar be added in a fourth bag.

  In addition, the natural health tea according to another aspect of the present invention is characterized by being produced by the above-described method for producing natural health tea.

  As described above, according to the present invention, since it is a natural health tea using various natural materials, it can be effective in promoting stamina, endurance and concentration, and has the effect of restoring energy and eliminating stress. .

  Moreover, since various natural materials are used, health tea can be manufactured at low cost.

  Furthermore, since it puts into a bag according to the effect of each material and heats, there exists an effect which can extract the effect of a material appropriately.

It is a block diagram which shows the manufacturing method of the natural health tea which concerns on one Embodiment of this invention. It is a flowchart which shows the manufacturing method of the natural health tea which concerns on one Embodiment of this invention.

  Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

  FIG. 1 is a block diagram showing a method for producing natural health tea according to an embodiment of the present invention, and FIG. 2 is a flowchart showing a method for producing natural health tea according to an embodiment of the present invention.

  As shown in FIG. 1 and FIG. 2, the natural health tea of the present embodiment is composed of five skins, deer horns, garlic, Akiko, mojichi, yam, ganoderma, gomiko, jujube, yam, pears, balls It contains green onions, brown sugar and water, and is a natural health tea obtained by heating and extracting it.

  Goka skin is divided into five leaves, and it is good to have five leaves on one branch, so it is called Goka, it has a unique smell, tastes spicy and bitter, and warm.

  The appearance of the pentagonal skin is tubular or semi-tubular, the outer surface is tan or dark gray, flat, spotted or spotted, and the skin of the younger branches is grayish white There is. The inner surface is yellowish-yellow and fibrous, so it is difficult to cut.

  Gokahide supplements the liver and kidneys to strengthen muscles and bones, so it is used to recover from fatigue, nervous tonicity and weakness after illness. Pharmacological actions include immune enhancement, antioxidant, anti-fatigue, anti-high temperature, anti-stimulatory action, endocrine function regulation, blood pressure regulation, anti-radioactivity, detoxification action and the like.

  To prepare five tea leaves for health tea, prepare the leaves and root bark of the Goka bark with a little hot water and dry in the shade. When the weight ratio of the five peels is less than 4 parts by weight, the effect of the five peels is minute, and when it is more than 6 parts by weight, the pungent taste becomes strong. Therefore, it is preferable to use 4 to 6 parts by weight.

  Deer antler is a fully matured skeleton of deer crab that has no trace of blood and is hard and heavy. Because its pharmacological power is significantly lower than that of deer, it is used as a supplement for deer, for children and the elderly, and as a therapeutic agent to heal blood by promoting blood circulation.

  In particular, it is effective in clearing the head and improving the head, and is effective in relieving weak constitution, anemia and forgetfulness. The taste is salty, warm and non-toxic, and contains a lot of calcium to make the bones strong.

  Deer anthorn for healthy tea is prepared by cutting it into an appropriate size after washing it with clean water and drying it. If the weight ratio of the antler is less than 2 parts by weight, the effect of the antler is small, and if it is more than 4 parts by weight, the human body may be burdened. Therefore, it is preferable to use 2 to 4 parts by weight.

  Garlic has diuretic action, sterilization, insecticidal and tonic effects, promotes secretion of digestive juice, stimulates nervous system and enhances blood circulation. Garlic is also beneficial for heat retention, detoxification, anthelmintic, mental stability, diuresis, hypotension, neuralgia and nerve paralysis. For insomnia that is frail or has a cold body and can not sleep, taking garlic and garlic liquor can warm you up and provide mental stability.

  Raw garlic is not only spicy and promotes gastrointestinal motility, but also increases appetite and is effective in preventing and treating stool. However, suddenly eating too much may irritate the stomach mucosa and cause stomach pain.

  Prepare healthy tea garlic by skinning and washing with water. If the weight ratio of garlic is less than 4 parts by weight, the effect of garlic is minute, and if it is more than 6 parts by weight, there is a risk of burdening the human body, so it is preferable to use 4 to 6 parts by weight.

  As a seed of Seimei tea plantation, Sadameko grows naturally on sunny hills and fields, has the effect of improving vision, and is good for pseudomyopia and night blindness. It is also effective for lowering blood pressure, dizziness, chronic stool and senile stool. It protects the liver and kidneys and eliminates swelling.

  For the health tea, choose fresh Akemi, wash it with water, dry it, and fry it over low heat. It is preferable to use 4 to 6 parts by weight since the function of the clarifier is smaller than 4 parts by weight in terms of the weight ratio of the clarifier and the bitterness becomes stronger if it is larger than 6 parts by weight.

  Machiji Huang is a perennial medicinal plant belonging to the family ginseng, and roots are used as medicines in Chinese medicine. Taste is sweet but bitter, has warm properties, supplements blood, replenishes semen, treats painful symptoms, abnormal menstruation, dizziness etc. is there. It also has the effect of strengthening the bones.

  If the weight ratio of ripening yellow is less than 2 parts by weight, the effect of ripening yellow is very small, and if it is more than 4 parts by weight, there are side effects such as indigestion. Therefore, it is preferable to use 2-4 parts by weight.

  The yam is the fruit of the oak tree of the deciduous tree of the family Mizukiidae, with yellow flowers blooming ahead of the leaves in March and April, and the fruits are long and round and appear red in October. In addition, yam has a bit of sweetness and strong sourness with a little sweetness, and it is harvested after mid-October, but the meat quality and seeds are separated, and the meat quality is used as a material for sake, tea and herbal medicine.

  The fruit of the yam contains glucosides such as cornin, moroniside, loganin, tannin, saponin, and organic acids such as succinic acid, malic acid and tartaric acid. In addition, it contains vitamin A and a large amount of sugar, and has the effect of smoothing blood circulation, strengthening sexual function, and reinforcing semen and bone marrow.

  The yam collects the fruit of the yam and cleans it thoroughly. First, the seeds are removed from the yam that has been dried in sunlight for about a week, and then dried completely in the sun.

  If the weight ratio of the yam is smaller than 2 parts by weight, the effect of the yam is very small, and if it is larger than 4 parts by weight, the acidity becomes strong, so 2-4 parts by weight are preferably used.

  Ganoderma is an annual mushroom that grows on the roots of birch trees in the summer and grows on the ground. Ganoderma also contains components such as ergosterol, organic acids, polysaccharides, mannitol, methain, amino acids, and benzoic acid.

  Reishi raises the spirit of the human body, strengthens the bones and muscles, smoothes blood circulation, and refreshes the mind. It is also effective for liver, hypertension, diabetes, obesity, etc., and is also effective for joints and nerve weakness, insomnia, dyspnea, and eye diseases. Especially effective for hemorrhoids and gastrointestinal diseases.

  Ganoderma for health tea is prepared by cutting it cleanly and then finely cutting it to a size of 2-3 cm in diameter. If the weight ratio of Ganoderma is less than 1 part by weight, the effect of Ganoderma is insignificant, and if it is greater than 2 parts by weight, there is a risk of side effects when overdose on the human body, so use 1-2 parts by weight. Is preferred.

  Goriko has five tastes of sweetness, sourness, bitterness, salty taste, and pungent taste. In particular, Gomiko contains ingredients such as cisandrin, trashin, citral, salic acid, and citric acid. It is used as a tonic by strengthening the heart and lowering blood pressure and enhancing immunity. In addition, it has a bronchoprotective function, strengthens the lung function, has antitussive and expectorant action, and is effective in treating cough and thirst.

  To prepare a healthy tea goji, dry the goji nuts. If the weight ratio of Gomi is less than 2 parts by weight, the bronchial protective function is minute, and if it is more than 4 parts by weight, there is a risk of burdening the human body due to excessive sweating, so it is preferable to use 2 to 4 parts by weight. .

  A jujube has a reddish brown surface, is oval, has a length of 1.5 to 2.5 cm, and has a sweet taste if it turns red. The fruits are not only eaten raw, but also dried thoroughly after being collected and used as dried fruits for confectionery, cooking and medicine.

  In particular, jujube tea contains a considerable amount of carbohydrates and vitamins A, B1, and B2, and is effective for nerve weakness, anemia, loss of appetite, lethargy, and skin beauty. Therefore, jujube is also used for the treatment of nerve stability, poor food intake, insomnia and the like.

  To prepare a jujube for health tea, select a well-ripe jujube, wash it in water, and dry it.

  If the weight ratio of the jujube is less than 6 parts by weight, the effect of the jujube is very small, and if it is more than 8 parts by weight, there is a risk of giving a burden to the weak constitution, so it is preferable to use 6 to 8 parts by weight.

  The yam is purple in the plant body, the roots are fleshy and deep in the soil, the leaves resemble a triangle with a heart shape, and the leaf branches appear purple with the veins. Japanese yam bundles are used for food and medicine.

  The yam is collected in the fall and dried, and the pattern is either circular or non-uniform, sometimes cut vertically or horizontally. The outer surface is milky white or yellowish white and the folded surface is flat, powdery or keratinous and milky white. The quality is hard and easy to break.

  The effect of yam supplements vigor, stabilizes the mind, improves memory, and improves sexual function, but if you take it too much, your qi movements in the body will not be smooth and stomach and pain will occur. obtain. In addition, pharmacological effects include stimulation of intestinal tract activity, hypoglycemia, and anti-aging effects.

  If the weight ratio of the yam is less than 2 parts by weight, the effect of the yam is very small, and if it is more than 4 parts by weight, pain is induced. Therefore, it is preferable to use 2 to 4 parts by weight.

  Pear is a fruit of the pear, effective in protecting bronchi and bronchial diseases, good for colds, coughing, asthma, etc., and helping defecation and diuresis. Eliminates sputum and cough, relieves symptoms when the throat is sore or when the stomach is cold and painful, and helps to treat the product. In addition, it has a detoxifying effect and eliminates sickness.

  If the weight ratio of the pear is less than 5 parts by weight, the bronchoprotective function is very small, and if it is greater than 7 parts by weight, there is a risk that excessive sweating may cause a burden on the human body. .

  Onion is the root of a biennial plant belonging to the lily family and contains calcium, iron, vitamin B2, vitamin C, carotene, lemon acid, salic acid, etc., together with garlic, helps blood circulation, prevents blood clotting, suppresses blood clots. It is also effective for improving digestive function, treating hypertension and arteriosclerosis.

  The onion should be prepared by removing the skin, washing it clean, cutting it into a suitable size and drying it in the shade. If the onion weight ratio is less than 4 parts by weight, the blood circulation is finely controlled, and if it is greater than 6 parts by weight, the scent becomes stronger, so it is preferable to use 4 to 6 parts by weight.

  Brown sugar is added to adjust the sweetness of natural health tea. If the weight ratio of brown sugar is less than 9 parts by weight, the sweetness adjustment is minute, and if it exceeds 11 parts by weight, there is a risk of adult diseases and dental diseases. Therefore, it is preferable to use 9 to 11 parts by weight.

  Water is an essential component that constitutes more than 70% of the human body, and a predetermined amount of water must be supplied to the human body every day, and the biological phenomena of the human body are complicated by chemical changes caused by aqueous solutions in which various substances are dissolved in water. It can be said that it is tangled.

  In natural health tea water, clean water such as first grade mineral water and groundwater is used. If the weight ratio of water is small or large, the taste and efficacy of each component will decrease. It is preferable to use the balance with respect to the amount of each component used.

  As shown in FIG. 1, the natural health tea of the present embodiment first prepares raw materials, and the materials are put in the first bag 10, the second bag 20, the third bag 30 and the fourth bag 40, respectively. Add and mix.

  The first bag 10, the second bag 20, and the third bag 30 are heated and extracted at 100 to 150 ° C. for 6 to 12 hours in a state where the bag 51 is submerged in a container 50 containing water 52 and the lid 51 is covered and pressurized. To do. After heating, the fourth bag 40 is added to adjust the taste of natural health tea.

  The gokahide 11, deer horn 12, garlic 13 and seiko 14 are placed in the first bag 10, and the maturity yellow 21, yam 22 and ganoderma 23 are placed in the second bag 20. It is preferable to put the pear 41, the onion 42, and the brown sugar 43 in the fourth bag 40 in the third bag 30 because the change in efficacy of each material is prevented at the time of heat extraction and addition.

  The bag is made of natural material that prevents the separation of each material, such as linen so that the components of each material ooze well into the water, so that the inflow and outflow of the water 52 can be easily prevented, and the change of the components of each material is prevented. It is preferable to use a bag.

  In particular, if the heating temperature of the container 50 is lower than 100 ° C., the components of each material do not ooze out well, and if it is higher than 150 ° C., the efficacy of each material may change, so it is preferably 100 to 150 ° C. .

  In addition, if the heating time of the container 50 is shorter than 6 hours, the ingredients of each material do not ooze out well, and if it is longer than 12 hours, each material changes or taste changes. Is preferred.

  Next, with reference to FIG. 2, the manufacturing method of the natural health tea of a present Example is demonstrated concretely.

  First, 5 parts by weight, 5 parts by weight of deer horn, 5 parts by weight of garlic, 5 parts by weight of Akemi, 3 parts by weight of ripening yellow, 3 parts by weight of yam, 2 parts by weight of ganoderma, 3 parts by weight of ginger, 7 parts by weight of jujube 3 parts by weight of yam, 6 parts by weight of pear and 5 parts by weight of onion, and the remaining amount of water are prepared (S10).

  Each material is washed with clean water (S20) and dried in the sun or in the shade (S30). The prepared five skins, deer horns, garlic, seiko, mokuji yellow, yam, ganoderma, gomiko, jujube and yam are blended in each bag (S40). Each bag containing the materials is put in a container, a predetermined amount of water is added, the lid is covered, and the mixture is heated and extracted at 100 to 150 ° C. for 6 to 12 hours (S50).

  6 parts by weight of pear, 5 parts by weight of onion, and 2 parts by weight of sugar are added in a separate bag to the water in which each material is heat-extracted to adjust the taste of natural health tea (S60). The components of natural health tea are inspected (S70). Natural health tea that has passed the inspection is poured into each sanitized sanitary container, and each sanitary container is packaged and shipped by a sanitary vacuum packaging machine (S80).

Example 1 Formulation The results of experiments on the ingredients and quality standards of natural health tea produced by the production method as described above were as follows.
(1) Tint: Reddish brown.
(2) Taste: Slightly sweet and good throat.
(3) Tar pigment: not detected (4) Heavy metal: 2 ppm or less (5) Storage period: The safety of the preparation is guaranteed for 2 years or more.

Example 2 Clinical The results of an experiment conducted by taking natural health tea manufactured by the above-described manufacturing method in a fatigued state were as follows.

(1) Taking in a very tired state The natural health tea of the present invention is subject to the present natural health in a very tired state for 50 adult males having an age distribution of 30 to 60 years old as shown in Table 1. Table 2 shows the results of experiments on the effects of natural health tea after drinking about 120 ml of tea per person.

  Here, when the effect is very excellent, it is determined that 30 minutes have passed after taking natural health tea, the head is clean, and the body is energized.

  The case where it is effective is determined to be a state in which the mind gradually becomes clear after taking natural health tea and the body is energized.

  When there is not much effect, it is determined that the tired state does not recover at all even after taking natural health tea.

(2) Taking in slightly fatigued condition With a slight fatigue in 50 adult males with the same age distribution as in Table 1 above, this natural healthy tea can be taken approximately 120 ml at a time for the effect of natural healthy tea. The results of the experiment were as shown in Table 3.

  As a result of the experiment, it can be seen that most of the experimenters have recovered from fatigue, have a better physical condition than usual, and have the effect of taking this natural health tea.

  As described above, the natural health tea of the present invention contains an appropriate amount of gokahide, deer horn, garlic, ganoderma, etc., and is found to be effective in restoring energy, strengthening stamina and endurance, and strengthening concentration. It can be seen that it contains an appropriate amount of maturity yellow, yam, gomiko, jujube, yam, pear, onion, brown sugar, etc., strengthening concentration and relieving stress. Therefore, it can be said that the industrial applicability of the present invention is extremely high.

  Although the invention has been described herein by several preferred embodiments, those skilled in the art will recognize that many modifications and changes may be made without departing from the scope and spirit of the invention as disclosed in the appended claims. It should be understood that can be made.

DESCRIPTION OF SYMBOLS 10 1st bag 11 Gokahide 12 Kazuka 13 Garlic 14 Katsumeko 20 2nd bag 21 Hokuji yellow 22 Yamabuchi 23 Ganoderma 30 3rd bag 31 Gomi child 32 Jujube 33 Yamagata 40 4th bag 41 Pear 42 Onion 43 Black Sugar 50 container 51 lid 52 water

Claims (4)

5 to 5 parts by weight, 2 to 4 parts by weight of deer horn, 4 to 6 parts by weight of garlic, 4 to 6 parts by weight of garlic, 2 to 4 parts by weight of ripening yellow, 2 to 4 parts by weight of yam, 1-2 of ganoderma Part by weight, 2-4 parts by weight, 6-8 parts by weight of jujube, 2-4 parts by weight of yam, 5-7 parts by weight of pear, 4-6 parts by weight of onion, 9-11 parts by weight of brown sugar, and the remaining amount Preparing water;
Putting the five peels, deer horns, garlic, seiko, mojichi, yam, ganoderma, ganoderma, jujube and yam into water and heating and extracting at 100-150 ° C. for 6-12 hours; and the prepared pears; A method for producing natural health tea, comprising the step of adding onion and brown sugar.   Put the pentagonal skin, deer horn, garlic, and Seiko in the first bag, put the maturity yellow, yam, and ganoderma in the second bag, and put the gomi, jujube, and yam in the third bag in the water. The method for producing natural health tea according to claim 1, wherein the pear, onion and brown sugar are added in a fourth bag after heat extraction.   A natural health tea produced by the method for producing a natural health tea according to claim 1.   A natural health tea produced by the method for producing a natural health tea according to claim 2.

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