CN101933623B - Tuba root pumpkin powder - Google Patents
Tuba root pumpkin powder Download PDFInfo
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- CN101933623B CN101933623B CN201010236465.9A CN201010236465A CN101933623B CN 101933623 B CN101933623 B CN 101933623B CN 201010236465 A CN201010236465 A CN 201010236465A CN 101933623 B CN101933623 B CN 101933623B
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Abstract
The invention discloses tuba root pumpkin powder. The tuba root pumpkin powder is prepared by the following steps of: by using the extractive of Japanese banana roots as a main material and using pumpkin powder, kudzu root powder and walnut powder as accessories, respectively crushing, blending, subpackaging and packaging the extractive of Japanese banana roots, the pumpkin powder, the kudzu root powder and the walnut powder to obtain tuba root pumpkin powder; and adding an accessory of dextrin powder to the tuba root pumpkin powder, wherein the addition amount is 1.5-6 percent of the raw material amount. The invention has simple production process, low technical difficulty, and high effective contents of saponin, polysaccharide and tannin so as to ensure the health effect of the tuba root pumpkin powder. The invention is used for carrying out the dietary treatment on crowds suffering from hypertension, high cholesterol, high blood sugar, and the like, and has the advantages of little investment, wide market prospects and higher economic development values.
Description
Technical field
The present invention relates to a kind of functional health-care food.Utilize that to take the extract of large agricultural product castoff root of Japanese banana that the south China torrid zone, subtropical zone and Guangxi Agricultural produce be major ingredient, be aided with pumpkin powder, kudzu-vine root powder, walnut powder, by prescription and production technology are tackled key problems, research and develop into a functional food with new formula, new technology and new product characteristic, this product has auxiliary antilipemic, hypotensive, hypoglycemic function.
Technical background
Guangxi is the areas such as the main producing region that south China abounds with bajiao banana, Southeastern Guangxi and Nanning, Baise, and Upper Reaches of Pearl River, two sides, river, left and right any of several broadleaf plants woods are gathered.Have the laudatory title in the township of bajiao banana, this is the advantageous resources advantage in Guangxi.Root of Japanese banana is not only a kind of important Chinese medicine, and is a kind of nutritious natural green food.As far back as the fifties in last century end, early sixties, national economy hard time, because grain is nervous, shortage of medical services and medicines, the Guangxi people once made the food such as cake, thin pancake with root of Japanese banana, rely and allay one's hunger, and this food not only can be allayed one's hunger but also can cure the disease, and makes the best of both worlds.According to related documents, record, root of Japanese banana and leaf of Japanese banana can also be used as medicine, and have Tianjin clearly, quench the thirst, the curative effect of diuresis, moistening lung; Also there is the functions such as treatment jaundice, oedema, treatment sore, erysipelas.
Take Radix Musae extract as major ingredient, auxiliary pumpkin powder, the food that kudzu-vine root powder, walnut powder are made, is a kind of tasty, nutritious, wholesome superior delicacies, and without any toxic and side effect.
data searching
Whether through the professor of library science of library of Guangxi University, to domestic, have the technique of utilizing root of Japanese banana to make functional health-care food for raw material to retrieve and look into newly, conclusion is:
Research about root of Japanese banana, retrieve document few, mainly the detection to its effective ingredient, publish in time precious traditional Chinese medical science traditional Chinese medicines second phase 360-361 pages in 2009 < < seedling medicine root of Japanese banana and easily the ultraviolet ray group method of adulterant differentiate research > >.Swelling and ache and relaxing and preparation technology > > and < < Gukang capsule and two patents of production technology > > thereof by the He Shi ring < < that successively research is invented as one of swelling and pain relieving medicine, authorize notification number and date respectively: CN15244542003.06.25 and CN14379762003.08.27, at present there are no the report as food research.
Bajiao banana is the torrid zone, south China, semi-tropical common crops, especially Guangxi output is larger at South China's proportion, this is the large fruit industry in one, Guangxi, whenever bajiao banana harvest season, in farm, will produce large quantities of discarded object-root of Japanese bananas, utilize root of Japanese banana as the commercial application of food at present abroad or blank out.Deposits, Fengshan, guangxi county is the place that abounds with the pumpkin of green health, inventor makes instant capacity functional food by Radix Musae extract, kudzu-vine root powder, pumpkin powder, walnut protein powder etc., can provide a kind of have auxiliary antilipemic, hypotensive, function of blood sugar reduction food for national and even worldwide " three height " crowd, be an innovation greatly of functional food industry, be also the demand of New Times new century simultaneously.So it is historical certainty that fragrant plant Pueraria lobota instant food arises at the historic moment, its appearance is carried out a Gospel of dietary therapy beyond doubt to suffering from the crowds such as hypertension, high fat of blood, hyperglycaemia, and this is also background of the present invention place.In the future, can also develop a series of functional health-care food that root of Japanese banana is raw material of take, towards the society, to meet the demand in market.
Summary of the invention
The object of the invention is to make full use of large agricultural product castoff root of Japanese banana that Guangxi Agricultural produces and carry out industrial abstract and deep processing, produce a kind of wholesome functional food, project advantage is that raw material is easy to get, in liberal supply, conventional extraction, difficulty is little, and inventor's (Guang Xirun reaches Pharmacy stock Co., Ltd) possesses and has many cover process units and production line, strong technical strength, product quality is guaranteed, and product has market, promise well.
Through parties concerned's research, water or ethanol extract root of Japanese banana, and detected chemical analysis mainly contains protein, amino acid, carbohydrate, base acid saponin(e, anthraquinone, flavones, cumarin, polysaccharide, tannin class.Wherein protein, amino acid, polysaccharide, saponin(e, tannin class are all that composition, particularly polysaccharide, the saponin(e useful to health all has positive effect to reduction human body blood fat, blood pressure, blood sugar, antifatigue, anti-ageing waiting for a long time.Object of the present invention is just as aim.The present invention adopts extraction method to get its effective ingredient.
the technical scheme that the present invention takes
Raw material root of Japanese banana, pumpkin, the root of kudzu vine, walnut that functional edible health care product of the present invention adopts are all natural green crops, and or not containing any chemical addition agent, edible safety is unreliable.
Production process is: root of Japanese banana is carried out to industrial abstract, gained extract and then concentrate, be dried, be ground into powder, pumpkin and the root of kudzu vine, walnut shell, dry, after pulverizing, sterilizing by a certain percentage with the former always mixed, exterior and interior packing, through being up to the standards, reach the standards such as national related food safety, health, can become a kind of instant, food puts goods on the market easily.
Functional health food of the present invention, its major ingredient is bajiao banana extract.Its effective ingredient is: saponin(e, polysaccharide, tannin class.
advantageous effect of the present invention and meaning
Owing to there is no at present the report of producing food with root of Japanese banana both at home and abroad, therefore, food of the present invention is unique, unique, this product is less, very, spy, there is not the factor with other party comparison.The advantage of this product is, discarded object root of Japanese banana has value, can turn waste into wealth, and has improved environment, has also increased Social benefit and economic benefit.The food mouthfeel that the present invention makes is good, be of high nutritive value, and Ba Genjin melon powder has more dietotherapy double feature, and both edible also can be cured the disease, and had the good effect for the treatment of hypertension, high fat of blood, hyperglycaemia.
Guangxi Zhuang Autonomous Region research and development of Ba Genjin Gua Fen ethnic group are produced, and will utilize local resource for minority area, shake off poverty and set out on the road to prosperity and bring economic benefit and social benefit, and this is also the needs that are applicable to the Scientific Outlook on Development, harmonious society, safety society.No matter be the trading market in developing Guangxi and Southeast Asia, still develop the friendly exchanges of China and Southeast Asian countries, consolidation and stable motherland borderland are all had to very important and far-reaching political significance.
The specific embodiment
One, the extraction of root of Japanese banana
1. pre-treatment
(1) by a large amount of on farm or the root of Japanese banana that villager is scattered, remove branches and leaves and with the foundation of earth, peel off outer more coarse fiber, retain the more fresh and tender part of internal layer, transport back and be for further processing.
(2) by fresh root of Japanese banana segment, become piece, three cun are square, dry warehouse-in standby.
(3) fresh root of Japanese banana is pressed after three steps processing above, also can be directly for extracting.
2. extract
(1) quantitatively take dry root of Japanese banana
200kg, deliver between pre-treatment and clean with clear water, pick up and dry.
(2) the dry root of Japanese banana of cleaning is dropped into 3M
3multi-function extractor, adds clear water 2000kg, with 0.2Ma/cm
2steam Heating boiling, carry out the extraction of 2 hours for the first time, then feed liquid is squeezed into settling tank, cooling, static, precipitation.
(3) extract and add water 1800kg for the second time, extract discharging 1.5 hours.
(4) if directly fresh root of Japanese banana is dropped into and is extracted.The technological parameters such as material proportion slightly become, and amount of water is 1800kg for the first time, and amount of water is 1500kg for the second time, the technological parameter that extraction time extracts with reference to dry product.
3. concentrated
Root of Japanese banana extract is added to the thick paste that Vacuum Concentration that multiple-effect vacuum compressor reducer be take more than 600 is α=1.36 to density after clarification filtration.
4. vacuum drying
(1) the root of Japanese banana thick paste after concentrated is contained into stainless steel cask, by 300,000 grades of cleanliness factor requirement, carried out people is clean, thing is clean program and send between vacuum drying keeps in.
(2) pack root of Japanese banana thick paste into stainless steel disc, neatly swing in oval vacuum desiccator, further dry with more than 600 vacuum
somehour, mensuration water content≤
2%after qualified, cooling taking-up packs the standby next process that enters in stainless steel cask into.
5. pulverize
Dry Radix Musae extract, with micropulverizer, pulverize, and cross 80-100 mesh sieve, get qualified powder standby, meal continues to pulverize.
Two, pumpkin powder is made
1. pumpkin chooses
While purchasing pumpkin in market or to peasant, answer that selected shape is smoother, cortex is hard, the maturity period is long, meat is solid, the fresh orange melon of color and luster, high in the hope of flour extraction, be convenient to processing and process.
2. fresh, the ripe pumpkin of purchasing back cleaned and removed the base of a fruit, deposit after breaking peeling.
3. chopping airing
By processing clean pumpkin, with vegetable-chopper, be cut into silk, put into clear water and soak and after 1 hour, drag for dryly, select a clean place, paving Polypropylence Sheet and gauze, above washed pumpkin silk is laid in, utilize nature to dry or dry.
4. rinse and dry
Measure large pumpkin silk through outdoor dry drying in the air, be stained with dust, pumpkin silk must be rinsed well with clear water again.The pumpkin silk of wash clean is contained after stainless steel disc and spread out into circulation baking oven, and temperature is controlled at 60-80 ℃, toasts about 8 hours, when feel feel parches, takes out, and packs stored for future use in stainless steel cask after drying into.
5. pulverize and sieve
Dry clean pumpkin silk is sent into 300,000 grades of clean rooms by the clean requirement of thing and with micropulverizer, pulverized 80-100 mesh sieve, obtain fine powder standby.
Three, kudzu-vine root powder is made
1. the selection of kudzu-vine root powder
Guangxi abounds with the root of kudzu vine, and ample supply and prompt delivery pick out at random.During purchase, cortex should be chosen scarlet, the root of kudzu vine that meat is pure white, bar shaped is sturdy, smooth.The root of kudzu vine opaque that boils is good, mouthfeel is good, and processing powder formation rate is high.
2. peeling section airing
The fresh root of kudzu vine of purchase is scraped off to crust, with cutter, be mitered into 3 centimeters thick 2 centimeters long, with clear water, soak one and a half hours, after pulling out, spread out and dry.
3. pulverize and sieve
The root of kudzu vine pulverize and sieve subsequent process and process conditions identical with the manufacturing process of pumpkin powder.
Four, walnut powder is made
1. walnut chooses
When purchasing walnut on the market, should choose parch, appearance is bright and clean, the thin height of skin is large, kernel is solid, mouthfeel is good superior product.
2. the processing of walnut powder
The pulverizing oven dry of walnut etc. are roughly the same with the process of pumpkin powder, kudzu-vine root powder.
Five, always mixed
By the product barrelling after pulverizing move to total mixed between, quantitatively add in multidirectional high efficient mixer in batches, 5-10 minute is stirred in start, after stirring, shuts down discharging, barrelling deliver to intermediate station, temporary between, make inner packing standby.
Six, packing
Ba Genjin melon powder semi-finished product are received between inner packing from terminal, adjusted a parameter such as printing, sealing temperature of automatic packer, can carry out packing, packing specification can have bag and 15g/ sack in 5g/ pouch, 10g/.Divide process of assembling regular check content uniformity, guarantee product quality.
Seven, external packing warehouse-in
1. after the interior packing of product, by independent lot number, deliver between external packing, according to different size dress capsule, middle box, large.
2. fill large case, packing
3. check is put in storage
Product just can be put in storage after the assay was approved through quality testing department, list marketing.
Claims (1)
1. a functional Ba Genjin melon powder health food, it is characterized in that: take Radix Musae extract dry powder as major ingredient, pumpkin powder dry powder, root of kudzu vine dry powder, walnut dry powder, dextrine powder are auxiliary material, with Radix Musae extract dry powder: pumpkin powder dry powder: root of kudzu vine dry powder: the weight ratio of walnut dry powder: dextrine powder=1:10:10:2.5:1.5 is mixed, finally carry out interior packing and external packing product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010236465.9A CN101933623B (en) | 2010-07-26 | 2010-07-26 | Tuba root pumpkin powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010236465.9A CN101933623B (en) | 2010-07-26 | 2010-07-26 | Tuba root pumpkin powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101933623A CN101933623A (en) | 2011-01-05 |
| CN101933623B true CN101933623B (en) | 2014-03-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010236465.9A Active CN101933623B (en) | 2010-07-26 | 2010-07-26 | Tuba root pumpkin powder |
Country Status (1)
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039894A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Lotus root powder for prevention of asthmatic attack and preparation method |
| CN103039892B (en) * | 2012-12-28 | 2014-02-05 | 祝凤仪 | Detoxifying and stagnation dissipating kudzuvine root powder and preparation method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425454A (en) * | 2003-01-16 | 2003-06-25 | 贵州维康药业有限公司 | Swelling pain relieving medicine and its preparing process |
| CN101053432A (en) * | 2007-04-30 | 2007-10-17 | 陈江 | Spleen-invigorating beverage for children |
-
2010
- 2010-07-26 CN CN201010236465.9A patent/CN101933623B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425454A (en) * | 2003-01-16 | 2003-06-25 | 贵州维康药业有限公司 | Swelling pain relieving medicine and its preparing process |
| CN101053432A (en) * | 2007-04-30 | 2007-10-17 | 陈江 | Spleen-invigorating beverage for children |
Non-Patent Citations (1)
| Title |
|---|
| 孙宜春 等.芭蕉根有效成分的初步研究.《时珍国医国药》.2009,第20卷(第2期),第360-361页. * |
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|---|---|
| CN101933623A (en) | 2011-01-05 |
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