CN107223981A - 含大豆多肽阿格拉欣的组合物及其制备方法 - Google Patents
含大豆多肽阿格拉欣的组合物及其制备方法 Download PDFInfo
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Abstract
本发明涉及一种辅助降血糖、辅助降血脂的组合物,该组合物为以大豆多肽阿格拉欣、桑叶提取物为有效成分,甜味素、大豆蛋白、复合维生素、微量元素的供体为辅料,各组分的重量份为:大豆多肽阿格拉欣50~300份、桑叶提取物50~400份、大豆蛋白50~500份、甜味素5~20份、复合维生素1~2份和微量元素的供体1~2份。本发明的组合物对糖尿病疾病患者有明显辅助治疗效果,食用方便,无毒、无副作用可以长期食用。本发明组合物中的多肽阿格拉欣肽组是来源大豆提取物、桑叶提取物,资源广阔、价格低,从而降低了保健食品的价格,便于推广应用,并给患者减轻经济负担。
Description
技术领域
本发明涉及保健食品领域,具体涉及一种含大豆多肽阿格拉欣的组合物及其制备方法。
背景技术
糖尿病(DM)是与环境、遗传因素、病毒感染和自身免疫有关的严重危害人类健康的常见内分泌失调及代谢紊乱疾病,它已成为这个时代最为严重的健康问题之一,造成了巨大的社会负担。根据国际糖尿病联盟(International Diabetes Federation,IDF)统计,国际糖尿病联盟报告显示,2013年全球有糖尿病患者3.82亿人,预计到2035年患病人数将大幅增长55%达到5.92亿。仅2013年度就有51万人死于糖尿病,用于糖尿病的医疗费用达到了惊人的5480亿美元,占据全球总医疗支出的11%。中国的糖尿病患病人数达到9840万,位居世界第一。
1型糖尿病(T1DM)占据糖尿病患者的5%左右,是一种自身免疫性疾病,由遗传因素与环境因素共同引起,由于胰岛β细胞完全丧失功能,自身不能产生胰岛素,表现为胰岛素绝对性缺乏。
妊娠糖尿病(GDM)是指妊娠前糖代谢正常或有潜在糖耐量减退,妊娠期才出现症状的糖尿病。妊娠糖尿病患病人数近年来也大幅增长,2013年达到了2100万,在妊娠期妇女中的发病率为17%。妊娠糖尿病对孕妇及胎儿产生许多不良影响,孕妇易发生妊娠高血压综合征、巨大儿、羊水过多、感染、酮症酸中毒等并发症,且分娩后发生糖尿病及代谢综合征的几率较正常孕妇高。如果患者血糖长期控制不良,可导致胎儿慢性宫内缺氧、生长发育异常、畸形、新生儿高胆红素血症。
2型糖尿病(T2DM)占糖尿病患者的95%左右,由遗传与环境因素引起的胰岛素分泌量减少与胰岛素抵抗,表现为胰岛素相对性缺乏。
对于糖尿病患者及高血糖人群,在及时使用药物治疗的同时,面临的最关键问题就是日常饮食,如果饮食控制或选用食物不当。有可能导致血糖的波动,甚至加剧高血糖风险。糖尿病患者及高血糖人群,应当早选用一种能预防和治疗的功能性食品作为日常补充。
糖尿病患由于机体不能产生或不能适当地利用胰岛素,大量的葡萄糖不能被机体利用,能量不足。机体为了维护生命所需要的能量,只有分解体内的脂肪和蛋白质产生能量以满足各组织器官的需要,引起脂肪和蛋白质代谢紊乱,肌肉和肝脏中蛋白质合成减少而分解增多,代谢呈负平衡,致使糖尿病患者的体重逐渐下降,造成消瘦等现象。因此,适当补充蛋白质和微量元素对患者的是有益的。
根据高血糖及糖尿病人群体质状况,尤其是妊娠糖尿病妇女的体质特点和特殊营养需求,配制针对性的营养食品,补充适量的优质蛋白质多肽和多种功能因子,增强抗病能力,降低妊娠反应,能有效辅助降血糖、预防妊娠期糖尿病的发生和防止威胁生命的并发症发生。
发明内容
本发明的第一个目的在于提供一种辅助降血糖和/或辅助降血脂的组合物。
本发明的另一个目的在于提供该组合物的制备方法。
本发明的另一个目的在于提供该组合物在制备辅助降血糖和辅助降血脂中保健食品的应用。
本发明提供了一种辅助降血糖和/或辅助降血脂的组合物,所述组合物包括有效成分和药学或食品上能接受的辅料,所述有效成分为大豆多肽阿格拉欣和桑叶提取物。
所述的辅料包括甜味素、大豆蛋白、复合维生素和微量元素。
所述的甜味素选自葡萄糖、罗汉果、甘草、白砂糖、甜菊糖、木糖醇中的一种或几种,优选为葡萄糖或甜菊糖,更优选为甜菊糖;
所述的大豆多肽阿格拉欣为采用专利201610822084.6中公开的方法,由中国东北非转基因大豆提取,分子量在1500Da-6000Da之间的多肽化合物。
所述的复合维生素选自维生素A、维生素C、维生素B6、维生素E、维生素B12、维生素D或生物素中的多种混合。
所述的微量元素的供体所提供的微量元素选自钙、磷、钾、钠、镁、氯、铁、锌、硒、铜、锰、碘、氟、铬、钼中的一种或多种混合,所述微量元素的供体优选自碳酸钙、氯化镁、硫酸锌、硫酸铜、富铬酵母中的一种或多种混合。
在一种实施例中,所述的组合物为以大豆多肽阿格拉欣和桑叶提取物为有效成分,甜味素、大豆蛋白、复合维生素、微量元素为辅料,各组分的重量份为:大豆多肽阿格拉欣50~300份、桑叶提取物50~400份、大豆蛋白50~500份、甜味素5~20份、复合维生素1~2份和微量元素的供体1~2份。
所述组合物的剂型为粉剂。
本发明另一方面还提供了一种所述组合物的制备方法,所述制备方法包括以下步骤:
1)称取大豆多肽阿格拉欣、桑叶提取粉物、甜味素、大豆蛋白、复合维生素、微量元素的供体;
2)将步骤1)中称取的物料混合均匀后过筛,灭菌;
3)分装步骤2)中混好的物料。
优选地,
步骤2)中,
所述筛为500目筛;
所述的混合为在于三维混合机中混合;
步骤3)中,
所述的分装为,分装成10g每包。
本发明另一方面还提供了上述组合物在制备辅助降血糖和辅助降血脂的保健食品中的应用。
有益效果
1、本发明的组合物,各组分食用安全、搭配合理、营养成分均衡,能够满足人体日常所需的多种营养成分,具有良好的营养和保健功能;该营养组合物富含优质的多肽、大豆蛋白质、糖类、可溶性膳食纤维、多种矿物质和微量元素的供体等成分,原料搭配合理、营养均衡,生物利用率高,能够满足人体日常所需的多种营养成分,从而保障机体营养均衡;
2、本发明的组合物在满足人体营养需求的同时,多种功能成分的复配能够协同增效,具有调节血糖和降低甘油三酯的显著功能;
3、本发明的组合物口感良好、服用方便、性价比高。
4、大豆多肽阿格拉欣通过与桑叶提取物复方,极大地增强了产品效果,尤其是提升了对于餐后高血糖的降糖效果,桑叶提取物有可溶膳食纤维发酵产生胰高血糖素样肽,食用后产生饱腹感,可有效降低食物摄入量,消耗体内的脂肪,控制体重;其中含有桑叶黄酮、桑叶多酚、桑叶多糖、1-脱氧野尻霉素(DNJ,CAS号19130-96-2)、γ-氨基丁酸(GABA)等多种生理活性物质,有辅助降血糖、辅助降血脂和治疗肥胖症等作用,增强血糖控制使其应用于空腹高血糖和餐后高血糖均能取得非常理想的效果;
5、组合物加入甜菊糖,口感更好,对降低Ⅱ型糖尿病患者血糖水平,甜菊糖能延长胃的排空时间或缩短肠运输时间。产生丙酸盐能抑制糖异生,减少血浆游离脂肪酸水平,促使胰岛素抗性增强!
6、糖尿病患者,一大部分也是由于自身免疫力的下降,而导致;特别是Ⅱ型糖尿病患者,对微量元素和钙质的需要特别重要,组合物添加了多种参与血糖代谢的微量元素,其中铬可有效改善糖脂代谢紊乱与糖耐量异常,镁和锌可有效促进胰岛素分泌并降低血糖,添加多种有利于增强血糖控制的维生素,其中维生素C和维生素B6可改善糖耐量,降低胰岛素需要量;维生素E可降低2型糖尿病患者红细胞脂质过氧化;维生素B12可有效预防与改善早期糖尿病性神经损伤,维生素D可有效增加胰岛素分泌,进行了蛋白质营养强化,通过添加符合人体需要的优质蛋白,满足人体合成与代谢需要,到达营养强化作用!
具体实施方式
下面结合具体实施例对本发明作进一步阐述,但不限制本发明。
大豆多肽阿格拉欣购自山东天久实业集团有限公司,批号为SDTJ201601026;
大豆蛋白购自山东天久实业集团有限公司;
甜菊糖购自湖南绿蔓生物科技有限公司,批号为ETS-1605025;
桑叶提取物湖南希尔天然药业有限公司,批号为MORCEL-001-1605;
维生素A、维生素C、维生素B6、维生素E、维生素B12、维生素D等购自山东鲁维制药有限公司;
富铬酵母购自安琪酵母股份有限公司;
三维混合机购自泰州金诚制药机械有限公司有限公司,型号为SBH-50。
大豆多肽阿格拉欣
为采用专利201610822084.6中公开的方法,从东北非转基因大豆中提取得到的提取物,分子量在1500Da-6000Da之间的多肽化合物,主要是Aglycin-Vglycin,其二个产品的分子结构为:ASCNGVCSPFEMPPCGSSACRCIPVGLVVGYCRHPSG和VSCNGVCSPFEMPPCGSSACRCIPYGLVVGNCRHPSG,它们都共有37个氨基酸残基其氨基端为Alanine,羧基端为Glycine,故命名曰Aglycin,中文叫阿格拉欣直链分子内有6个半胱氨酸残基,进一步测定分子内6个半胱氨酸以1-4、2-5、3-6搭配形成3对二硫桥键上述配对方式,Aglycin分之内形成半胱氨酸结的结构域(cysteine knot motif),此结构的存在,可使该多肽具有耐受消化道蛋白酶降解和对热相对稳定的特质,其在糖尿病临床治疗中价值主要于:1)该大豆多肽Aglycin可作为良好原料直接参与蛋白质代谢,纠正糖尿病病人由于糖代谢异常引起的营养不良,起到营养作用;2)大豆多肽阿格拉欣可以促进转录因子活性,使beta细胞生产胰岛素;3)大豆多肽阿格拉欣和肝、肌肉及脂肪组织细胞中胰岛素受体结合,激活受体通路,降低和消除胰岛素抵抗;4)大豆多肽阿格拉欣开启beta上L-离子通道,使细胞微环境中外钙内流而起促分泌作用5)大豆多肽阿格拉欣和细胞膜上胰岛素受体结合,激活胰岛素受体信号通路,促进葡萄糖转运蛋4(GLUT4)的基因表达和运转,降低胰岛素抵抗,促进葡萄糖进入细胞代谢;6)大豆多肽阿格拉欣有明显降低甘油三酯功能,7)大豆多肽阿格拉欣有抗脂肪肝功能,8)可以增强机体的免疫能力,减少感染并发症的发生率。
桑叶提取物
桑叶提取物,含有桑叶黄酮、桑叶多酚、桑叶多糖、DNJ、GABA等多种生理活性物质,有辅助降血糖、辅助降血脂和肥胖症等。实施例中采用水提醇沉法,取桑叶和水按质量体积比1:10g/mL浸泡2h,90℃回流提取3h,将提取液浓缩,用质量分数50%的乙醇进行沉淀,得到桑叶提取物。
甜菊糖
甜菊糖(Stevioside,CAS号:57817-89-7)味微甜,系果糖聚合物,通过人体口腔、胃及小肠过程中基本上不分解、不吸收,因此,从口腔摄入甜菊糖后不会影响血糖水平,可做糖尿病人食品。甜菊糖对调节血糖有一定作用。有迹象表明,甜菊糖可降低Ⅱ型糖尿病患者血糖水平,甜菊糖能延长胃的排空时间或缩短肠运输时间。产生丙酸盐能抑制糖异生,减少血浆游离脂肪酸水平,促使胰岛素抗性增强。
大豆蛋白
大豆蛋白是一种植物性蛋白质,属于小分子蛋白,进行蛋白质营养强化,通过添加符合人体需要的优质蛋白,满足人体合成与代谢需要,以作为正常膳食来源营养素的重要补充。各种维生素和矿物质元素的用量,以《食品安全国家标准食品营养强化剂使用标准》(GB14880)中相应营养素标准作为参考。
制备实施例1
1、配方组成:
按重量份:大豆多肽阿格拉欣300份、桑叶提取物250份、大豆蛋白440份、甜菊糖8份、复合维生素1份(复合维生素中,维生素A(CAS号:11103-57-4)0.08份、维生素C(CAS号:50-81-7)0.68份、维生素B6(CAS号:8059-24-3)0.05份、维生素E(CAS号:14638-18-7)0.15份、维生素B12(CAS号:68-19-9)0.02份、维生素D(CAS号:67-97-0)0.02份),以及微量元素的供体1份,其中,微量元素的供体的重量份分别为:碳酸钙0.95份、氯化镁0.02份、硫酸锌0.02份、硫酸铜0.005份、富铬酵母0.005份;
2、制备方法:
1)按照配方称取上述物料;
2)将步骤1)中称取的物料的组分先混合于三维混合机中混合均匀后过100目筛,灭菌;
3)用粉状自动包装机分装步骤2)中混好的物料,每袋10g。
制备实施例2
1、配方组成:
按重量份:大豆多肽阿格拉欣200份、桑叶提取物350份、大豆蛋白440份、甜菊糖8份、复合维生素1份(维生素A(CAS号:11103-57-4)0.08份、维生素C(CAS号:50-81-7)0.68份、维生素B6(CAS号:8059-24-3)0.05份、维生素E(CAS号:14638-18-7)0.15份、维生素B12(CAS号:68-19-9)0.02份、维生素D(CAS号:67-97-0)0.02份),以及微量元素的供体1份,其中,微量元素的供体的重量份分别为:碳酸钙0.95份、氯化镁0.02份、硫酸锌0.02份、硫酸铜0.005份、富铬酵母0.005份;
2、制备方法:
1)按照配方称取上述物料;
2)将步骤1)中称取的物料的组分先混合于三维混合机中混合均匀后过100目筛,灭菌;
3)用粉状自动包装机分装步骤2)中混好的物料,每袋10g。
制备实施例3
1、配方组成:
按重量份:大豆多肽阿格拉欣250份、桑叶提取物320份、大豆蛋白420份、甜菊糖8份、复合维生素1份(维生素A(CAS号:11103-57-4)0.08份、维生素C(CAS号:50-81-7)0.68份、维生素B6(CAS号:8059-24-3)0.05份、维生素E(CAS号:14638-18-7)0.15份、维生素B12(CAS号:68-19-9)0.02份、维生素D(CAS号:67-97-0)0.02份),以及微量元素的供体1份,其中,微量元素的供体的重量份分别为:碳酸钙0.95份、氯化镁0.02份、硫酸锌0.02份、硫酸铜0.005份、富铬酵母0.005份;
2、制备方法:
1)按照配方称取上述物料;
2)将步骤1)中称取的物料于三维混合机中混合均匀后过100目筛,灭菌;
3)用粉状自动包装机分装步骤2)中混好的物料,每袋10g。
对比例1
1、配方组成:
按重量份:大豆多肽阿格拉欣300份、大豆蛋白700份。
2、制备方法:
1)按照配方称取上述物料;
2)将步骤1)中称取的物料于三维混合机中混合均匀后过100目筛,灭菌;
3)用粉状自动包装机分装混好的物料,每袋10g。
对比例2
1、配方组成:
按重量份:大豆多肽阿格拉欣300份、甜菊糖10份、桑叶提取物250份、大豆蛋白440份。
2、制备方法:
1)按照配方称取上述物料;
2)将步骤1)中称取的物料于三维混合机中混合均匀后过100目筛,灭菌;
3)用粉状自动包装机分装步骤2)中混好的物料,每袋10g。
测试实验例1
本发明含大豆多肽阿格拉欣的组合物辅助降血糖、辅助降血脂功能评价
根据国家食品药品监督管理局以国食药监保化〔2012〕107号印发的《辅助降血糖功能评价方法》,评价本发明含大豆多肽阿格拉欣的辅助降血糖、辅助降血脂的组合物辅助降血糖、辅助降血脂的功能。
受试样品:
本发明实施例1中制备的组合物(简称实施例1组)、对比例1中制备的组合物(简称对比组1)、对比例2中制备的组合物(简称对比组2)。
试验动物:
本实验中的动物为健康昆明种成年小白鼠,购青龙山实验动物中心,SPF级,雄性,26±2g;四氧嘧啶由德国三微诺斯公司生产、血糖仪由美国三诺公司生产、高脂饲料由海兴海之源公司生产。
建模:
将四氧嘧啶用生理盐水配成溶液。取足够数量的小白鼠,普通维持料适应性喂养3天后,随机选取20只小鼠禁食3-5h后测定其空腹血糖,作为该批次小鼠的基础血糖值,更换高脂料饲养15天之后,然后所有小鼠禁食不禁水24h后腹腔注射四氧嘧啶溶液,注射剂量130mg·kg-1每只,7天后小鼠禁食不禁水5h,测其血糖值,血糖值10-25mmol·L-1为高血糖模型成功小鼠,分别用于高血糖模型小鼠降糖实验和糖耐量实验。
1含大豆多肽阿格拉欣的组合物对正常小鼠血糖的影响
试验方法:
1、正常SPF级雄性小鼠动物降血糖实验
1.1、随机选取24只正常小鼠,禁食6小时后测其血糖值,按血糖值随机分为正常对照组、实施例组、对比组1和2,每组6只小鼠。实施例1组灌胃给药本发明实施例1制得的组合物粉剂,对比组1、对比组2灌胃给药本发明对比例1和2制得的组合物粉剂,对比组灌胃给药对比组的组合物,灌胃剂量为255mL·kg-1·d-1,每天分三次灌胃,每次灌胃时间间隔大于2h,正常对照组灌胃给予等重量蒸馏水,连续给予相应受试样品30天。末次灌胃给予受试样品后小鼠禁食不禁水5h,测其血糖值。
表1实施例1制备的组合物对正常小鼠血糖的影响
由表1显示正常对照组试验前后平均值血糖有微小上升(P>0.05),实施例1组试验前后平均值血糖值没有明显变化(P>0.05),对比组1试验前后平均值血糖有微小上升(P>0.05),对比组2试验前后平均值血糖值没有明显变化(P>0.05),结果显示四组动物试验前后空腹血糖对比无显著差异,阿格拉欣组合物对正常的小鼠无降血糖作用,因此没有低血糖风险,安全性好。
2四氧嘧啶联合高糖高脂饲料喂养高血糖小鼠模型降糖实验
2.1随机选取造模成功的高血糖模型小鼠24只,禁食5h后测其血糖值,按血糖水平随机分为模型组、实施例1组、对比组1和2,每组6只小鼠,另取6只正常小鼠作为正常对照组。取本发明实施例1、对比组制备得到的保健食品组合物,分别对应灌胃给予各组小鼠,灌胃剂量为255mL·kg-1·d-1,分三次灌胃,每次灌胃时间间隔大于2h,正常对照组小鼠和模型组小鼠灌胃给予等体积蒸馏水,连续给予相应受试样品30天。末次灌胃给予受试样品后小鼠禁食不禁水5h,测其血糖值,比较各组动物血糖值及血糖下降百分率。
计算公式:
血糖下降值=(实验前平均血糖值-实验后平均血糖值)
血糖下降平均百分率(%)=(实验前平均血糖值-实验后平均血糖值)/实验前平均血糖值×100%
表2实施例1制备的组合物对高血糖小鼠血糖的影响
由表2结果显示五组动物试验前后血糖值变化,模型组血糖值不降反而小幅度升高(P>0.05),实施例1组试验前后血糖对比值有非常大的差异(P<0.01),对比组1和2的血糖值有下降,对比组2血糖下降值6.15mmol/L(P<0.01)显示大豆多肽阿格拉欣与桑叶提取物复方效果好,但是实施例1组降低高血糖明显达到7.1mmol/L,所以本发明制备的组合物,在功效上大幅度提高,是营养加辅助降低高血糖的最佳组合。
3含大豆多肽阿格拉欣的组合物对高血糖小鼠模型口服耐糖量的影响
除不再设置空白对照组外,其余分组及受试样品给予时间和方式同2.1。各组小鼠连续给予相应受试样品30天,各组小鼠于末次灌胃前禁食不禁水5h,测定血糖值,记为0h时的血糖值,然后灌胃给予相应受试样品或等体积蒸馏水,20min后各组小鼠经口给予葡萄糖2.12g/kg,测定给葡萄糖后0.5h、2h的各组小鼠的血糖值,计算模型组与各受试样品组给葡萄糖后各时间点血糖值及血糖曲线下面积的变化,作为糖耐量观察指标。
计算公式:血糖曲线下面积=[(0h血糖值+0.5h血糖值)/2]×0.5+[(2h血糖值+0.5h糖值)/2]×1.5
表3实施例1组、对比组对高血糖小鼠模型口服耐糖量的影响
由表3结果显示,各试验组给予相应受试样品30天后,实施例1组的组合物与对比组1和2均能减少高血糖模型小鼠的血糖曲线下面积,但是实施例1组比对比组曲线下面积小,优势明显大;与模型组相比显著性差异。
4含大豆多肽阿格拉欣的组合物对小鼠甘油三脂的影响
4.1上述糖耐量试验结束后的小鼠摘眼球取血,然后处死,血清进行血脂四项检测:
表4
由表4结果显示:给药后,实施例1组和对比组的总胆固醇均小于模型组,但并无明显差异(P>0.05);而实施例1组比对比组1和2的甘油三酯水平均显著要低,并且大大低于模型组,(P<0.05);
综上所述:
1.本发明提供了一种含大豆阿格拉欣多肽的辅助降血糖、辅助降血脂的保健食品。
2.本发明的组合物依赖高血糖而发挥降糖作用,当血糖低时不发挥降糖功效,份服了引发低血糖反应的危险。
3.本发明来自可食用绿色农产品大豆提取物多肽、桑叶提取物,未发现毒副作用,患者无后顾之忧。
4.通过与桑叶提取物复方大豆提取多肽阿格拉欣更有预防和治疗糖尿病的双重功效和降血脂功效,是本保健食品突出优点。
测试实验例2
本发明一含大豆多肽阿格拉欣多肽的组合物稳定性试验
1、受试样品:本发明制备实施例1和对比组1所制备的含大豆多肽阿格拉欣多肽的组合物;
2、试验方法:在温度为40±2℃、相对湿度为75%±5%的条件下放置6个月,进行加速稳定性试验,在试验期间第1个月、2个月、3个月、6个月末分别取样一次,考察其稳定情况;
3、试验结果:
表5
由表5结果可知,本发明实施例1制备的组合物在温度为40±2℃、相对湿度为75%±5%的条件下放置6个月,仍然均匀一致,无沉淀;无变色现象,而对比组1放置1个月后即出现沉淀、结块、颜色发暗的现象,且随着时间的增长,沉淀增多;说明本发明制备的组合物具有较高的稳定性,可以有效的提高含大豆多肽阿格拉欣的辅助降血糖、辅助降血脂的组合物的感官指标,有利于长期保存。
Claims (10)
1.一种辅助降血糖和/或辅助降血脂的组合物,所述组合物包括有效成分和药学或食品上能接受的辅料,所述有效成分为大豆多肽阿格拉欣和桑叶提取物。
2.如权利要求1所述的组合物,其特征在于:所述的辅料包括甜味素、大豆蛋白、复合维生素和微量元素的供体。
3.如权利要求2所述的组合物,其特征在于:所述的甜味素选自葡萄糖、罗汉果、甘草、白砂糖、甜菊糖、木糖醇中的一种或几种,优选为葡萄糖或甜菊糖。
4.如权利要求2所述的组合物,其特征在于:所述的复合维生素选自维生素A、维生素C、维生素B6、维生素E、维生素B12、维生素D、生物素中多种的混合。
5.如权利要求2所述的组合物,其特征在于:所述的微量元素的供体所提供的微量元素选自钙、磷、钾、钠、镁、氯、铁、锌、硒、铜、锰、碘、氟、铬、钼中的一种或多种混合。
6.如权利要求2所述的组合物,其特征在于:所述微量元素的供体选自D-泛酸钙、氯化镁、硫酸锌、硫酸铜、富铬酵母中的一种或多种混合。
7.如权利要求2所述的组合物,其特征在于:所述的大豆多肽阿格拉欣分子量在1500Da-6000Da之间。
8.如权利要求1所述的组合物,其特征在于,所述的组合物为以大豆多肽阿格拉欣、桑叶提取物为有效成分,甜味素、大豆蛋白、复合维生素、微量元素的供体为辅料,各组分的重量份为:大豆多肽阿格拉欣50~300份、桑叶提取物50~400份、大豆蛋白50~500份、甜味素5~20份、复合维生素1~2份和微量元素的供体1~2份。
9.一种制备权利要求2-8中任一项所述辅助降血糖和/或辅助降血脂的组合物的方法,所述方法包括以下步骤:
1)称取大豆多肽阿格拉欣、桑叶提取物、甜味素、大豆蛋白、复合维生素、微量元素的供体;
2)将步骤1)中称取的物料混合均匀后过筛,灭菌;
3)分装步骤2)中混好的物料。
10.如权利要求1至7任意一项所述的辅助降血糖和/或辅助降血脂的组合物在制备辅助降血糖和/或辅助降血脂的保健食品中的应用。
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CN109384836A (zh) * | 2017-08-10 | 2019-02-26 | 华中科技大学 | 预防和治疗糖尿病的多肽、其制备方法和应用 |
CN110327456A (zh) * | 2019-06-21 | 2019-10-15 | 中食都庆(山东)生物技术有限公司 | 一种含有大豆阿格拉欣家族肽的组合物及其应用 |
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CN106397561A (zh) * | 2016-09-14 | 2017-02-15 | 山东天久生物技术有限公司 | 一种用乙酸制取大豆阿格拉欣家族肽的制备方法 |
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CN106397561A (zh) * | 2016-09-14 | 2017-02-15 | 山东天久生物技术有限公司 | 一种用乙酸制取大豆阿格拉欣家族肽的制备方法 |
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CN107712914A (zh) * | 2017-11-20 | 2018-02-23 | 中食都庆(山东)生物技术有限公司 | 一种具有降脂功能的复方产品及其制备方法 |
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