CN107223632A - Piglet cultural method - Google Patents
Piglet cultural method Download PDFInfo
- Publication number
- CN107223632A CN107223632A CN201710444358.7A CN201710444358A CN107223632A CN 107223632 A CN107223632 A CN 107223632A CN 201710444358 A CN201710444358 A CN 201710444358A CN 107223632 A CN107223632 A CN 107223632A
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- China
- Prior art keywords
- porkling
- parts
- days
- born
- cultural method
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
Abstract
The invention discloses a kind of piglet cultural method, comprise the following steps, step one, porkling 1~3 day 30~32 DEG C of keeping temperature of birth feeds potassium permanganate solution；Step 2, porkling is born 4~7 days, feeds furazolidone；Step 3,22~25 DEG C of keeping temperature, feed supplement sucking pig material and greenfeed after porkling is born 8~10 days, is sprayed with metrifonate liquid, takes albendazole or levamisole hydrochloride；Step 4, porkling is born 5~18 days, and obtained liquid medicine is fed；Step 5, porkling is born 5~18 days, takes the liquid medicine clear liquid of warm to wipe porkling whole body；Step 6, gives porkling wean for 30~35 days after porkling birth, feeding solvent or diluent is porkling injection Schweineseuche prevention vaccine；Step 7, is porkling injection antityphoid vaccine prevention vaccine.The beneficial effects of the invention are as follows reasonable feeding porkling, the resistance against diseases of porkling is improved, the quality of porkling is improved, the survival rate of porkling is improved, it is ensured that the economic benefit of raiser.
Description
Technical field
The present invention relates to a kind of animal-breeding method, more particularly to a kind of piglet cultural method.
Background technology
China is pork producing country and country of consumption maximum in the world, and pork yield is surely ranked the first in the world for nearly 5 years always, with
Rural economy fast-developing, Virtual production, intensive management and enterprise-style management have become the new spy of new countryside construction
Levy.Many rural science and technology model households, specialist have gone on road of getting wealth by science and technology, into taking the lead for wealth accumulation in rural areas
People.Peasant's subject skill, with science and technology enthusiasm it is unprecedentedly surging, get rich by science and technology and have become a kind of fashion in China rural area.How
Live pig is raised by science and technology, it is ensured that growing up to for piglet, is current pig industry urgent problem.
The content of the invention
The present invention provides a kind of piglet cultural method there is provided the method for reasonable feeding porkling, improves the resistance against diseases of porkling,
The quality of porkling is improved, the survival rate of porkling is improved, it is ensured that the economic benefit of raiser.
In order to solve the above technical problems, the technical scheme is that：A kind of piglet cultural method, comprises the following steps,
Step one, porkling birth is maintained in 30~32 DEG C of clean environments of temperature for 1~3 day grows, daily pig feeding son 0.1%
2~3 milliliters of potassium permanganate solution；
Step 2, porkling birth is maintained in 28~30 DEG C of clean environments of temperature for 4~7 days to be grown, and the daily young dysentery of pig feeding is special
0.4~0.5 gram of spirit；
Step 3, porkling, which is maintained at after being born 8~10 days in 22~25 DEG C of clean environments of temperature, to be grown, and gives porkling feed supplement breast
Pig feed and greenfeed, were sprayed every 3~4 days with 0.5~1% metrifonate liquid, 5 are taken every 5~6 days pers kilogram of body weight~
40 milligrams of albendazoles or per kilogram of body weight take 8~9 milligrams of levamisole hydrochlorides；
Step 4, porkling be born 5~18 days, every 2~3 days by mass fraction by 15~20 parts of chrysanthemum indicum gram, 75~
80 parts of folium isatidis gram and 20~25 parts of water boil 0.5~1 hour to obtain liquid medicine, take the liquid medicine clear liquid cooled completely, and every porkling feeds
Take 10~15 milliliters；
Step 5, porkling be born 5~18 days, 2 times a day by mass fraction by 10~20 parts of fresh silver flower rattan, 5~10 parts
Herb of Flos Chrysanthemi Indici, 10~15 parts fresh be placed in fire after wooden browse, 5~10 parts of tea oil tree browse and 70~80 parts of water
On boil 0.5~1 hour liquid medicine, take warm liquid medicine clear liquid wipe porkling whole body；
Step 6, gives porkling wean for 30~35 days after porkling birth, daily feeding solvent or diluent 5~6 times is porkling injection pig mouthful
Fever aphthous prevents vaccine；
Step 7, moves to porkling in room temperature environment in 1~2 day after wean, is porkling injection antityphoid vaccine prevention vaccine.
As preferred technical scheme, in the step 2, sucking pig material and greenfeed are (2~4) according to mass ratio：1.
As preferred technical scheme, in the step 6, solvent or diluent includes 20~30 parts of corn, 20 according to mass fraction
~30 parts of paddy rice sugar, 10~15 parts of wheat, 3~5 parts of soybean, 3~5 parts of jowar and 3~5 parts of fish meal.
As preferred technical scheme, the step one is into step 7, every 3~5 days, on the ground of porkling growing environment
Face and wall sprinkling lime water sterilization.
As preferred technical scheme, the step one controls swinery big ventilation on daytime into step 7, and night is micro- logical
Wind.
By adopting the above-described technical solution, the beneficial effects of the invention are as follows：Reasonable feeding porkling, improves the disease-resistant of porkling
Ability, improves the quality of porkling, improves the survival rate of porkling, it is ensured that the economic benefit of raiser.
Brief description of the drawings
The following drawings is only intended to, in doing schematic illustration and explanation to the present invention, not delimit the scope of the invention.Wherein：
Fig. 1 is the cultivation flow chart of the embodiment of the present invention.
Embodiment
With reference to the accompanying drawings and examples, the present invention is expanded on further.In the following detailed description, only explanation is passed through
Mode describes some one exemplary embodiments of the present invention.Undoubtedly, one of ordinary skill in the art will recognize,
In the case of without departing from the spirit and scope of the present invention, described embodiment can be repaiied with a variety of modes
Just.Therefore, accompanying drawing and description are inherently illustrative, are not intended to limit the scope of the claims.
As long as in addition, technical characteristic involved in each embodiment of invention described below non-structure each other
It can be just mutually combined into conflict.
As shown in figure 1, a kind of piglet cultural method, comprises the following steps,
Step one, porkling birth is maintained in 30~32 DEG C of clean environments of temperature for 1~3 day grows, daily pig feeding son 0.1%
2~3 milliliters of potassium permanganate solution；
Step 2, porkling birth is maintained in 28~30 DEG C of clean environments of temperature for 4~7 days to be grown, and the daily young dysentery of pig feeding is special
0.4~0.5 gram of spirit；Available for the gastrointestinal distress such as dysentery, enteritis, gastric ulcer caused by pre- bacteriological protection and protozoon；
Step 3, porkling, which is maintained at after being born 8~10 days in 22~25 DEG C of clean environments of temperature, to be grown, and gives porkling feed supplement breast
Pig feed and greenfeed, were sprayed every 3~4 days with 0.5~1% metrifonate liquid, 5 are taken every 5~6 days pers kilogram of body weight~
40 milligrams of albendazoles or per kilogram of body weight take 8~9 milligrams of levamisole hydrochlorides, in advance pre- insect-pest；
Step 4, porkling be born 5~18 days, every 2~3 days by mass fraction by 15~20 parts of chrysanthemum indicum gram, 75~
80 parts of folium isatidis gram and 20~25 parts of water boil 0.5~1 hour to obtain liquid medicine, take the liquid medicine clear liquid cooled completely, and every porkling feeds
Take 10~15 milliliters, above-mentioned processing being capable of effective prevention disease；
Step 5, porkling be born 5~18 days, 2 times a day by mass fraction by 10~20 parts of fresh silver flower rattan, 5~10 parts
Herb of Flos Chrysanthemi Indici, 10~15 parts fresh be placed in fire after wooden browse, 5~10 parts of tea oil tree browse and 70~80 parts of water
On boil 0.5~1 hour to obtain liquid medicine, take the liquid medicine clear liquid of warm to wipe porkling whole body, above-mentioned processing being capable of effective prevention disease；
Step 6, gives porkling wean for 30~35 days after porkling birth, daily feeding solvent or diluent 5~6 times is porkling injection pig mouthful
Fever aphthous prevents vaccine；
Step 7, moves to porkling in room temperature environment in 1~2 day after wean, is porkling injection antityphoid vaccine prevention vaccine.
In step 2, sucking pig material and greenfeed are (2~4) according to mass ratio：1, it is ensured that the diet collocation of porkling.
In step 6, solvent or diluent includes 20~30 parts of corn, 20~30 parts of paddy rice sugar, 10~15 according to mass fraction
The wheat, 3~5 parts of soybean, 3~5 parts of jowar and 3~5 parts of fish meal of part ensure the dietetic nutrition of porkling.
Step one was into step 7, every 3~5 days, in the ground of porkling growing environment and wall sprinkling lime water sterilization,
Ensure the health of porkling growing environment.
Step one controls swinery big ventilation on daytime, night micro- ventilation, it is ensured that the circulation of air into step 7.
The present embodiment reasonable feeding porkling, improves the resistance against diseases of porkling, improves the quality of porkling, improves surviving for porkling
Rate, it is ensured that the economic benefit of raiser.
General principle, principal character and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (5)
1. a kind of piglet cultural method, it is characterised in that：Comprise the following steps,
Step one, porkling birth is maintained in 30~32 DEG C of clean environments of temperature for 1~3 day grows, and feed pigs young 0.1% Gao Meng daily
Sour 2~3 milliliters of aqueous solutions of potassium；
Step 2, porkling birth is maintained in 28~30 DEG C of clean environments of temperature for 4~7 days to be grown, the daily young furazolidone 0.4 of pig feeding
~0.5 gram；
Step 3, porkling, which is maintained at after being born 8~10 days in 22~25 DEG C of clean environments of temperature, to be grown, and gives porkling feed supplement sucking pig material
And greenfeed, sprayed every 3~4 days with 0.5~1% metrifonate liquid, 5~40 millis are taken every 5~6 days pers kilogram of body weight
Gram albendazole or per kilogram of body weight take 8~9 milligrams of levamisole hydrochlorides；
Step 4, porkling be born 5~18 days, every 2~3 days by mass fraction by 15~20 parts of chrysanthemum indicum gram, 75~80 parts
Folium isatidis gram and 20~25 parts of water boil 0.5~1 hour liquid medicine, take the liquid medicine clear liquid cooled completely, every porkling feeds 10
~15 milliliters；
Step 5, porkling is born 5~18 days, 2 times a day by mass fraction by 10~20 parts of fresh silver flower rattan, 5~10 parts of open country
Chrysanthemum herb, 10~15 parts fresh are placed on fire and boiled after wooden browse, 5~10 parts of tea oil tree browse and 70~80 parts of water
Obtain liquid medicine within 0.5~1 hour, take the liquid medicine clear liquid of warm to wipe porkling whole body；
Step 6, gives porkling wean for 30~35 days after porkling birth, daily feeding solvent or diluent 5~6 times is porkling injection Schweineseuche
Prevent vaccine；
Step 7, moves to porkling in room temperature environment in 1~2 day after wean, is porkling injection antityphoid vaccine prevention vaccine.
2. piglet cultural method as claimed in claim 1, it is characterised in that：In the step 2, sucking pig material and greenfeed are pressed
It is (2~4) according to mass ratio：1.
3. piglet cultural method as claimed in claim 1, it is characterised in that：In the step 6, solvent or diluent is according to mass fraction
Include 20~30 parts of corn, 20~30 parts of paddy rice sugar, 10~15 parts of wheat, 3~5 parts of soybean, 3~5 parts of height
Beam and 3~5 parts of fish meal.
4. piglet cultural method as claimed in claim 1, it is characterised in that：The step one is into step 7, every 3~5
My god, in the ground of porkling growing environment and wall sprinkling lime water sterilization.
5. the piglet cultural method as described in any one of Claims 1-4, it is characterised in that：The step one into step 7,
Control swinery big ventilation on daytime, night micro- ventilation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710444358.7A CN107223632A (en) | 2017-06-13 | 2017-06-13 | Piglet cultural method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710444358.7A CN107223632A (en) | 2017-06-13 | 2017-06-13 | Piglet cultural method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107223632A true CN107223632A (en) | 2017-10-03 |
Family
ID=59935402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710444358.7A Pending CN107223632A (en) | 2017-06-13 | 2017-06-13 | Piglet cultural method |
Country Status (1)
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585128A (en) * | 2014-12-22 | 2015-05-06 | 巴马原种香猪农牧实业有限公司 | Method for breeding Bama miniature pigs |
| CN106538466A (en) * | 2016-10-24 | 2017-03-29 | 博白县城东祥桂猪场 | The cultural method of one boar |
| CN106719342A (en) * | 2016-11-25 | 2017-05-31 | 南丹县三丰绿色生态农牧开发有限责任公司（微型企业） | A kind of diseases prevention method for breeding of the miscellaneous pig in Luchuan mountain |
-
2017
- 2017-06-13 CN CN201710444358.7A patent/CN107223632A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585128A (en) * | 2014-12-22 | 2015-05-06 | 巴马原种香猪农牧实业有限公司 | Method for breeding Bama miniature pigs |
| CN106538466A (en) * | 2016-10-24 | 2017-03-29 | 博白县城东祥桂猪场 | The cultural method of one boar |
| CN106719342A (en) * | 2016-11-25 | 2017-05-31 | 南丹县三丰绿色生态农牧开发有限责任公司（微型企业） | A kind of diseases prevention method for breeding of the miscellaneous pig in Luchuan mountain |
Non-Patent Citations (5)
| Title |
|---|
| 代广军等: "《规模养猪高热病等流行疫病防控新技术》", 30 November 2008, 中国农业出版社 * |
| 张德群等: "《动物疾病速查速治手册》", 31 August 2003, 安徽科学技术出版社 * |
| 张忠诚: "《中国农村实用科技百科全书 第三卷》", 31 October 2000, 光明日报出版社 * |
| 简载华等: "《兽医手册》", 28 February 1993, 江西科学技术出版社 * |
| 郑宝亮: "《养猪关键技术招招鲜》", 31 October 2013, 中原出版传媒集团，中原农民出版社.郑州 * |
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Application publication date: 20171003 |