CN107173632A - A kind of antibacterial improves fish meal of fish crop and preparation method thereof - Google Patents
A kind of antibacterial improves fish meal of fish crop and preparation method thereof Download PDFInfo
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- CN107173632A CN107173632A CN201710279514.9A CN201710279514A CN107173632A CN 107173632 A CN107173632 A CN 107173632A CN 201710279514 A CN201710279514 A CN 201710279514A CN 107173632 A CN107173632 A CN 107173632A
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- fish
- honeycomb
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- meal
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 27
- 235000019733 Fish meal Nutrition 0.000 title claims abstract description 12
- 239000004467 fishmeal Substances 0.000 title claims abstract description 12
- 230000000844 anti-bacterial Effects 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 7
- 210000003660 Reticulum Anatomy 0.000 claims abstract description 21
- 239000002245 particle Substances 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 16
- 240000005158 Phaseolus vulgaris Species 0.000 claims abstract description 14
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 14
- 229940088594 Vitamin Drugs 0.000 claims abstract description 11
- 235000013343 vitamin Nutrition 0.000 claims abstract description 11
- 239000011782 vitamin Substances 0.000 claims abstract description 11
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 11
- 229930003231 vitamins Natural products 0.000 claims abstract description 11
- 235000013601 eggs Nutrition 0.000 claims abstract description 9
- 229920002674 hyaluronan Polymers 0.000 claims abstract description 9
- 229960003160 hyaluronic acid Drugs 0.000 claims abstract description 9
- MAKUBRYLFHZREJ-JWBQXVCJSA-M sodium;(2S,3S,4R,5R,6R)-3-[(2S,3R,5S,6R)-3-acetamido-5-hydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4,5,6-trihydroxyoxane-2-carboxylate Chemical compound [Na+].CC(=O)N[C@@H]1C[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@H](O)[C@H]1O MAKUBRYLFHZREJ-JWBQXVCJSA-M 0.000 claims abstract description 9
- 240000001452 Canavalia ensiformis Species 0.000 claims abstract description 8
- 235000010520 Canavalia ensiformis Nutrition 0.000 claims abstract description 8
- 235000010518 Canavalia gladiata Nutrition 0.000 claims abstract description 8
- 241000756137 Hemerocallis Species 0.000 claims abstract description 8
- 229940005550 Sodium alginate Drugs 0.000 claims abstract description 8
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 8
- 229930003451 Vitamin B1 Natural products 0.000 claims abstract description 8
- 229940036811 bone meal Drugs 0.000 claims abstract description 8
- 239000002374 bone meal Substances 0.000 claims abstract description 8
- 239000011692 calcium ascorbate Substances 0.000 claims abstract description 8
- 235000015277 pork Nutrition 0.000 claims abstract description 8
- MSXHSNHNTORCAW-UHFFFAOYSA-M sodium 3,4,5,6-tetrahydroxyoxane-2-carboxylate Chemical compound [Na+].OC1OC(C([O-])=O)C(O)C(O)C1O MSXHSNHNTORCAW-UHFFFAOYSA-M 0.000 claims abstract description 8
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 8
- 239000000661 sodium alginate Substances 0.000 claims abstract description 8
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229960003495 thiamine Drugs 0.000 claims abstract description 8
- 239000011691 vitamin B1 Substances 0.000 claims abstract description 8
- 235000010374 vitamin B1 Nutrition 0.000 claims abstract description 8
- 241000756943 Codonopsis Species 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000003453 Spinacia oleracea Species 0.000 claims abstract 3
- 239000000463 material Substances 0.000 claims description 18
- 239000011248 coating agent Substances 0.000 claims description 15
- 238000000576 coating method Methods 0.000 claims description 15
- 239000008187 granular material Substances 0.000 claims description 15
- 239000000243 solution Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000007792 addition Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- 240000008371 Bacillus subtilis Species 0.000 claims description 6
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 239000000835 fiber Substances 0.000 claims description 6
- 244000005700 microbiome Species 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 4
- 229940075615 Bacillus subtilis Drugs 0.000 claims description 3
- 235000010689 Lufa Nutrition 0.000 claims description 3
- 235000003956 Luffa Nutrition 0.000 claims description 3
- 241000219138 Luffa Species 0.000 claims description 3
- 240000004581 Luffa acutangula Species 0.000 claims description 3
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 3
- 235000003845 Luffa operculata Nutrition 0.000 claims description 3
- 238000007605 air drying Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 239000000945 filler Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 230000004048 modification Effects 0.000 claims description 3
- 238000006011 modification reaction Methods 0.000 claims description 3
- 238000007711 solidification Methods 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000011247 coating layer Substances 0.000 abstract description 2
- 230000001079 digestive Effects 0.000 abstract description 2
- 238000011049 filling Methods 0.000 abstract description 2
- 235000019688 fish Nutrition 0.000 description 25
- 102000004169 proteins and genes Human genes 0.000 description 11
- 108090000623 proteins and genes Proteins 0.000 description 11
- 241000219315 Spinacia Species 0.000 description 5
- 239000010410 layer Substances 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 238000009372 pisciculture Methods 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- 238000009360 aquaculture Methods 0.000 description 2
- 244000144974 aquaculture Species 0.000 description 2
- 230000027455 binding Effects 0.000 description 2
- 230000001488 breeding Effects 0.000 description 2
- 239000003446 ligand Substances 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive Effects 0.000 description 2
- 238000004091 panning Methods 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 210000001519 tissues Anatomy 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 1
- 241000252229 Carassius auratus Species 0.000 description 1
- 241001417105 Clupea pallasii Species 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 210000000936 Intestines Anatomy 0.000 description 1
- 241000594009 Phoxinus phoxinus Species 0.000 description 1
- 241001233037 catfish Species 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000056 organs Anatomy 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses the fish meal that a kind of antibacterial improves fish crop, it is characterised in that is made up of following raw material：Dregs of beans 30 32, bone meal 20 25, spinach powder 14 17, pork leach powder 34, sword bean 7 10, pigtail 30 32, crumbs 80 90, day lily 10 12, zytase 0.1 0.12, Radix Codonopsis 9 10, sodium alginate 0.3 0.5, FOS 1.1 1.3, L-Calcium Ascorbate 0.6 0.8, preserved egg yellow 8 10, honeycomb 40 43, sticky konjaku flour 13 15, hyaluronic acid.The present invention prepares vitamin particles using preserved egg yellow, vitamin B1 solution, phosphatidyl choline, hyaluronic acid filling honeycomb; coating layer is provided with vitamin particles outer wall; effectively protection nutritional granular activity, and effectively improve the digestive function of fish body, promotes the absorption of nutriment.
Description
Technical field
The invention belongs to fish culture fermented feed field, and in particular to a kind of antibacterial improves the fish meal and its system of fish crop
Preparation Method.
Background technology
The breeding of fish, raise and put in a suitable place to breed.Fish culture, also referred to as aquaculture, breed fish（aquaculture,fish
farming）And pisciculture（pisciculture）, it is maintaining the supply of food, fishing and expanding area of fishing in terms of these
Important.By fish culture, numerous species are successfully introduced new region.Have a kind of fish culture be by breeding goldfish and
Tropical fish is used as occupation and hobby.It is other then raise it including raising minnow as bait and in private waters
His fish.Many places all cultivate substantial amounts of fish and are mostly used for commercial distribution in the world.However, only seldom species
This purposes, including catfish, Pacific herring, carp and salmon can be successfully used to.
Protein is the important nutrient of fishes and shrimps existence, is to constitute body cell, tissue, the important composition thing of organ
Matter.Fish normal growth needs to have in feed quantity to digest and assimilate enough, easily, various amino acid ligands are than suitable protein.
When fish panning protein is not enough, slow-growing, immunity of organisms declines, various amino acid ligands are than suitable protein.Fish
When panning protein is not enough, slow-growing, immunity of organisms declines, tissue renewal is slow, wound healing is poor with joint efforts, easily ill.Take the photograph
The protein that takes is excessive, and the protein of digestibility and utilization not will be excreted in the form of nitrogen, both reduce body pair
The utilization ratio of protein, has aggravated the pressure of water quality management again, while also easily causing the generation of intestines problem.Relatively suitable
Protein level under the conditions of, amino acid balance can not only make fishes and shrimps obtain the faster speed of growth, and its immunity also can
Strengthen.
Efficient, high-quality cultivation of the fish meal to fish plays vital effect, therefore research and development are of high nutritive value, and can carry
The feed of high fish culture efficiency is extremely urgent.
The content of the invention
The object of the invention be exactly in order to make up the defect of prior art there is provided a kind of antibacterial improve fish crop fish meal and
Its preparation method.
The technical solution adopted in the present invention is：
A kind of antibacterial improves the fish meal of fish crop, it is characterised in that be made up of following raw material：
Dregs of beans 30-32, bone meal 20-25, spinach powder 14-17, pork leach powder 3-4, sword bean 7-10, pigtail 30-32, crumbs
80-90, day lily 10-12, zytase 0.1-0.12, Radix Codonopsis 9-10, sodium alginate 0.3-0.5, FOS 1.1-1.3,
L-Calcium Ascorbate 0.6-0.8, preserved egg yellow 8-10, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid 0.8-1, phosphatide
Phatidylcholine 0.21-0.23, vitamin B1 solution 0.17-0.19, bacillus subtilis 2.3-2.5, complex microorganism bacterium solution 3.2-
3.4th, salt solution, the appropriate water of bean sprouts 14-15, loofah fiber graft modification gelatinized starch 28-30, appropriate concentration for 0.8%.
The antibacterial improves the preparation method of the fish meal of fish crop, it is characterised in that comprise the following steps：
（1）Honeycomb is cleaned out, rinsed well in the salt solution for placing into 2 times of gross weight, taking-up is dried, honeycomb filler mould is obtained,
Preserved egg yellow, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water are mixed evenly and must mixed
Material is closed, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, the material solidification in gap is treated, then
Tap the cured granulate in honeycomb and obtain vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, obtain coating dimension
Raw element cured granulate；
（2）Dregs of beans, bone meal, spinach powder, pork leaching powder, sword bean co-grinding is standby, add 10 times of water to stew soup Radix Codonopsis afterwards,
Both foregoing mixing addition bacillus subtilises are stirred, is put into sealed fermenter, is fermented at a temperature of 20-24 degree
30-32 days, take out addition sodium alginate, FOS, L-Calcium Ascorbate and be well mixed, by step（1）Gained coating is tieed up
Raw element cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then pulls progress out
Air dry cure is standby into particle；
（3）Pigtail, crumbs, day lily are added into 0.5-0.6 times of water stirring, the well mixed standing 8-9 of zytase is added small
When, rear addition complex microorganism bacterium solution is fermented 11-13 days under 26-28 DEG C of sealed environment, and taking-up stir-fries with bean sprouts mixing big fire,
Input again in expanded quenched chamber, be that the .4Mpa of 0.30- 0, humidity are that 25-30%, temperature are 131-135 DEG C of bar in steam pressure
It is quenched 200-220 seconds under part, obtain homogeneous material, then by step（2）Middle gained air dry cure particle is put into mixing, then pull out wrap up in it is completely equal
The particle air dry cure of material is standby；
（4）Using in step（3）Gained particle surface spraying luffa fibre grafting is modified gelatinized starch and carries out coating, re-dry
Processing is produced for 20-24 minutes.
Beneficial effects of the present invention are：The present invention is using preserved egg yellow, vitamin B1 solution, phosphatidyl choline, hyaluronic acid filling
Honeycomb prepares vitamin particles, and coating layer, effectively protection nutritional granular activity, and effectively improving are provided with vitamin particles outer wall
The digestive function of fish body, promote nutriment absorption, then vitamin particles outer wall parcel by dregs of beans, bone meal, spinach powder,
A variety of nutriments such as pork leaching powder, sword bean fermentation form and add sodium alginate, FOS, L-Calcium Ascorbate
Nutrition surrounding layer, then be wrapped with one layer in surrounding layer and formed by homogeneous such as pigtail, crumbs, day lilies rich in protein
Nutritive layer, be fish growth improve high-quality and be easy to the nutrition such as the protein that absorbs.
Embodiment
A kind of antibacterial improves the fish meal of fish crop, it is characterised in that be made up of following raw material：
Dregs of beans 30-32, bone meal 20-25, spinach powder 14-17, pork leach powder 3-4, sword bean 7-10, pigtail 30-32, crumbs
80-90, day lily 10-12, zytase 0.1-0.12, Radix Codonopsis 9-10, sodium alginate 0.3-0.5, FOS 1.1-1.3,
L-Calcium Ascorbate 0.6-0.8, preserved egg yellow 8-10, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid 0.8-1, phosphatide
Phatidylcholine 0.21-0.23, vitamin B1 solution 0.17-0.19, bacillus subtilis 2.3-2.5, complex microorganism bacterium solution 3.2-
3.4th, salt solution, the appropriate water of bean sprouts 14-15, loofah fiber graft modification gelatinized starch 28-30, appropriate concentration for 0.8%.
The antibacterial improves the preparation method of the fish meal of fish crop, it is characterised in that comprise the following steps：
（1）Honeycomb is cleaned out, rinsed well in the salt solution for placing into 2 times of gross weight, taking-up is dried, honeycomb filler mould is obtained,
Preserved egg yellow, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water are mixed evenly and must mixed
Material is closed, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, the material solidification in gap is treated, then
Tap the cured granulate in honeycomb and obtain vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, obtain coating dimension
Raw element cured granulate；
（2）Dregs of beans, bone meal, spinach powder, pork leaching powder, sword bean co-grinding is standby, add 10 times of water to stew soup Radix Codonopsis afterwards,
Both foregoing mixing addition bacillus subtilises are stirred, is put into sealed fermenter, is fermented at a temperature of 20-24 degree
30-32 days, take out addition sodium alginate, FOS, L-Calcium Ascorbate and be well mixed, by step（1）Gained coating is tieed up
Raw element cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then pulls progress out
Air dry cure is standby into particle；
（3）Pigtail, crumbs, day lily are added into 0.5-0.6 times of water stirring, the well mixed standing 8-9 of zytase is added small
When, rear addition complex microorganism bacterium solution is fermented 11-13 days under 26-28 DEG C of sealed environment, and taking-up stir-fries with bean sprouts mixing big fire,
Input again in expanded quenched chamber, be that the .4Mpa of 0.30- 0, humidity are that 25-30%, temperature are 131-135 DEG C of bar in steam pressure
It is quenched 200-220 seconds under part, obtain homogeneous material, then by step（2）Middle gained air dry cure particle is put into mixing, then pull out wrap up in it is completely equal
The particle air dry cure of material is standby；
（4）Using in step（3）Gained particle surface spraying luffa fibre grafting is modified gelatinized starch and carries out coating, re-dry
Processing is produced for 20-24 minutes.
Claims (2)
1. a kind of antibacterial improves the fish meal of fish crop, it is characterised in that be made up of following raw material：
Dregs of beans 30-32, bone meal 20-25, spinach powder 14-17, pork leach powder 3-4, sword bean 7-10, pigtail 30-32, crumbs
80-90, day lily 10-12, zytase 0.1-0.12, Radix Codonopsis 9-10, sodium alginate 0.3-0.5, FOS 1.1-1.3,
L-Calcium Ascorbate 0.6-0.8, preserved egg yellow 8-10, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid 0.8-1, phosphatide
Phatidylcholine 0.21-0.23, vitamin B1 solution 0.17-0.19, bacillus subtilis 2.3-2.5, complex microorganism bacterium solution 3.2-
3.4th, salt solution, the appropriate water of bean sprouts 14-15, loofah fiber graft modification gelatinized starch 28-30, appropriate concentration for 0.8%.
2. antibacterial improves the preparation method of the fish meal of fish crop according to claim 1, it is characterised in that including following step
Suddenly：
（1）Honeycomb is cleaned out, rinsed well in the salt solution for placing into 2 times of gross weight, taking-up is dried, honeycomb filler mould is obtained,
Preserved egg yellow, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water are mixed evenly and must mixed
Material is closed, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, the material solidification in gap is treated, then
Tap the cured granulate in honeycomb and obtain vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, obtain coating dimension
Raw element cured granulate；
（2）Dregs of beans, bone meal, spinach powder, pork leaching powder, sword bean co-grinding is standby, add 10 times of water to stew soup Radix Codonopsis afterwards,
Both foregoing mixing addition bacillus subtilises are stirred, is put into sealed fermenter, is fermented at a temperature of 20-24 degree
30-32 days, take out addition sodium alginate, FOS, L-Calcium Ascorbate and be well mixed, by step（1）Gained coating is tieed up
Raw element cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then pulls progress out
Air dry cure is standby into particle；
（3）Pigtail, crumbs, day lily are added into 0.5-0.6 times of water stirring, the well mixed standing 8-9 of zytase is added small
When, rear addition complex microorganism bacterium solution is fermented 11-13 days under 26-28 DEG C of sealed environment, and taking-up stir-fries with bean sprouts mixing big fire,
Input again in expanded quenched chamber, be that the .4Mpa of 0.30- 0, humidity are that 25-30%, temperature are 131-135 DEG C of bar in steam pressure
It is quenched 200-220 seconds under part, obtain homogeneous material, then by step（2）Middle gained air dry cure particle is put into mixing, then pull out wrap up in it is completely equal
The particle air dry cure of material is standby；
（4）Using in step（3）Gained particle surface spraying luffa fibre grafting is modified gelatinized starch and carries out coating, re-dry
Processing is produced for 20-24 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710279514.9A CN107173632A (en) | 2017-04-26 | 2017-04-26 | A kind of antibacterial improves fish meal of fish crop and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710279514.9A CN107173632A (en) | 2017-04-26 | 2017-04-26 | A kind of antibacterial improves fish meal of fish crop and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329184A (en) * | 2018-10-30 | 2019-02-15 | 江苏世邦生物工程科技有限公司 | Modularization ecological aquaculture cultural method |
| CN109329161A (en) * | 2018-10-30 | 2019-02-15 | 江苏世邦生物工程科技有限公司 | The put-on method of ecological bait |
| CN109329162A (en) * | 2018-10-30 | 2019-02-15 | 江苏世邦生物工程科技有限公司 | Ecological bait and preparation method thereof |
-
2017
- 2017-04-26 CN CN201710279514.9A patent/CN107173632A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329184A (en) * | 2018-10-30 | 2019-02-15 | 江苏世邦生物工程科技有限公司 | Modularization ecological aquaculture cultural method |
| CN109329161A (en) * | 2018-10-30 | 2019-02-15 | 江苏世邦生物工程科技有限公司 | The put-on method of ecological bait |
| CN109329162A (en) * | 2018-10-30 | 2019-02-15 | 江苏世邦生物工程科技有限公司 | Ecological bait and preparation method thereof |
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Application publication date: 20170919 |