CN107410669A - A kind of feeding efficiency that improves accelerates fish meal of fish weightening and preparation method thereof - Google Patents

A kind of feeding efficiency that improves accelerates fish meal of fish weightening and preparation method thereof Download PDF

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Publication number
CN107410669A
CN107410669A CN201710279518.7A CN201710279518A CN107410669A CN 107410669 A CN107410669 A CN 107410669A CN 201710279518 A CN201710279518 A CN 201710279518A CN 107410669 A CN107410669 A CN 107410669A
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powder
fish
vitamin
honeycomb
preparation
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CN201710279518.7A
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Chinese (zh)
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不公告发明人
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Hefei Hengyi Eco Agriculture Technology Co Ltd
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Hefei Hengyi Eco Agriculture Technology Co Ltd
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Priority to CN201710279518.7A priority Critical patent/CN107410669A/en
Publication of CN107410669A publication Critical patent/CN107410669A/en
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81Aquaculture, e.g. of fish
    • Y02A40/818Alternative feeds for fish, e.g. in aquacultures
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Abstract

The invention discloses a kind of fish meal for improving feeding efficiency and accelerating fish weightening, it is characterised in that is made up of following raw material:White gourd powder 12 15, red bean powder 28 34, rice bran 19 24, onion slag 32 36, pears seed powder 15 17, corn protein powder 15 17, mung bean slag 34 37, Pomacea canaliculata digested tankage 37 39, bromelain 23, setose thistle 89, dipotassium glycyrrhizinate 0.6 0.8, CAS 0.2 0.3, L carnitines 0.34 0.36, honeycomb 40 43, sticky konjaku flour 13 15, hyaluronic acid 0.8 1, phosphatidyl choline 0.21 0.23, vitamin B1 solution 0.17 0.19, hawthorn crushed material.The present invention prepares vitamin particles using hawthorn crushed material, vitamin B1 solution, phosphatidyl choline, hyaluronic acid filling honeycomb; coating layer is provided with vitamin particles outer wall; effectively protection nutritional granular activity, and the digestive function of fish body is effectively improved, promote the absorption of nutriment.

Description

A kind of feeding efficiency that improves accelerates fish meal of fish weightening and preparation method thereof
Technical field
The invention belongs to fish culture fermented feed field, and in particular to a kind of fish improved feeding efficiency and accelerate fish weightening Feed and preparation method thereof.
Background technology
The breeding of fish, raise and put in a suitable place to breed.Fish culture, also referred to as aquaculture, breed fish(aquaculture,fish farming)And pisciculture(pisciculture), it is maintaining the supply of food, fishing and expanding area of fishing in terms of these Important.By fish culture, numerous species are successfully introduced new region.Have a kind of fish culture be by breeding goldfish and Tropical fish is as occupation and hobby.It is other then raise it as bait and in private waters including raising minnow His fish.Many places all cultivate substantial amounts of fish and are mostly used for commercial distribution in the world.However, only seldom species This purposes, including catfish, Pacific herring, carp and salmon can be successfully used to.
Protein is the important nutrient of fishes and shrimps existence, is to form body cell, tissue, the important composition thing of organ Matter.Fish normal growth need to have in feed quantity enough, easily digest and assimilate, various amino acid ligands are than suitable protein. During fish panning protein deficiency, slow-growing, immunity of organisms declines, various amino acid ligands are than suitable protein.Fish During panning protein deficiency, slow-growing, immunity of organisms declines, tissue renewal is slow, wound healing is poor with joint efforts, easily ill.Take the photograph The protein taken is excessive, and the protein of digestibility and utilization not will be excreted in the form of nitrogen, both reduce body pair The utilization ratio of protein, the pressure of water quality management has been aggravated again, while also easily cause the generation of intestines problem.Relatively suitable Protein level under the conditions of, amino acid balance can not only make fishes and shrimps obtain the faster speed of growth, and its immunity also can Strengthen.
Efficient, high-quality cultivation of the fish meal to fish plays vital effect, therefore researches and develops nutritive value height, can carry The feed of high fish culture efficiency is extremely urgent.
The content of the invention
The defects of the object of the invention is exactly to make up prior art, there is provided one kind improves feeding efficiency and accelerates fish weightening Fish meal and preparation method thereof.
The technical solution adopted in the present invention is:
A kind of fish meal for improving feeding efficiency and accelerating fish weightening, it is characterised in that be made up of following raw material:
White gourd powder 12-15, red bean powder 28-34, rice bran 19-24, onion slag 32-36, pears seed powder 15-17, zein Powder 15-17, mung bean slag 34-37, Pomacea canaliculata digested tankage 37-39, bromelain 2-3, setose thistle 8-9, dipotassium glycyrrhizinate 0.6-0.8, CAS 0.2-0.3, L- carnitine 0.34-0.36, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid 0.8-1, phosphatidyl Choline 0.21-0.23, vitamin B1 solution 0.17-0.19, hawthorn crushed material 2.5-2.7, spirulina powder 30-32, active ferment Female bacterium powder 3.5-3.7, EM bacterium 0.3-0.5, chitosan graft modified lignin resin 18-20, the salt solution that appropriate concentration is 0.8%, heat-clearing Titian powder 30-40, appropriate water;
The heat-clearing Titian powder is made of following raw material:Asiatic plantain 2-3, camellia 4-5, folium artemisiae argyi 6-7, ethanol 10- 12nd, mung bean 3-4, peach kernel 5-6, pine nut dregs of rice 3-5, Chinese cassia tree 3-7, cellulase 1.3-1.5, acetic acid bacteria 2.3-2.5, saccharomycete 1-2, Lysine preparations 0.2-0.3, DL- METHIONINE preparation 0.15-0.18, L-threonine preparation 0.01-0.021;Preparation method is:Will Asiatic plantain, camellia, folium artemisiae argyi are soaked 24 hours after being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, then add green Beans, peach kernel, the pine nut dregs of rice, Chinese cassia tree be well mixed to be put into heating in steamer and steams 20-25 minutes and pour out, and slurries are smashed into taking-up to pieces;2、 Enter to pass through again supercritical carbon dioxide ungrease treatment, add cellulase processing 2-3 hours, add acetic acid bacteria, saccharomycete mixes Close fermentation 20-24 hours;3rd, homogeneous is put into after taking out addition lysine preparations, DL- METHIONINE preparation, the mixing of L-threonine preparation 15-20 minutes are handled in machine, taking-up is put into baking 8-9 minutes in baking box, takes out grinds and produces.
The preparation method for improving feeding efficiency and accelerating the fish meal of fish weightening, it is characterised in that including following step Suddenly:
(1)Honeycomb to be cleaned out, places into the salt solution of 2 times of gross weight and rinses well, taking-up is dried, and obtains honeycomb filler mould, Hawthorn crushed material, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water are mixed evenly Compound is obtained, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, treats that the material in gap is consolidated Change, then the cured granulate tapped in honeycomb obtains vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, it must wrap Film vitamin cured granulate;
(2)White gourd powder, red bean powder, rice bran, onion slag, pears seed powder co-grinding is standby, add 10 times of water to endure setose thistle afterwards Soup, both foregoing mixing addition active dry yeasr bacterium powders are stirred, is put into sealed fermenter, is issued in 20-24 degree temperature Ferment 30-32 days, take out addition dipotassium glycyrrhizinate, CAS, L- carnitines and be well mixed, by step(1)Gained coating vitamin Cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then is pulled out and is air-dried It is standby to be solidified into particle;
(3)Corn protein powder, mung bean slag, Pomacea canaliculata digested tankage are doubled into water stirring, add the well mixed standing 8-9 of bromelain Hour, rear addition EM bacterium are fermented 11-13 days under 26-28 DEG C of sealed environment, and taking-up stir-fries with spirulina powder mixing big fire, then defeated Enter in expanded quenched chamber, under the conditions of steam pressure is the .4Mpa of 0.30- 0, humidity 25-30%, temperature are 131-135 DEG C The quenched 200-220 seconds, obtain homogeneous material, then by step(2)Middle gained air dry cure particle is put into mixing, then pulls out and wrap up in full homogeneous material Particle air dry cure it is standby;
(4)Using in step(3)Gained particle surface spraying chitosan graft modified lignin resin carries out coating, re-dry processing 20-24 minutes mix with heat-clearing Titian powder and produced.
Beneficial effects of the present invention are:The present invention is using hawthorn crushed material, vitamin B1 solution, phosphatidyl choline, hyaluronic acid Filling honeycomb prepares vitamin particles, and coating layer is provided with vitamin particles outer wall, effectively protects nutritional granular activity, and effectively The digestive function of fish body is improved, promotes the absorption of nutriment, then wrap up by white gourd powder, rde bean in the outer wall of vitamin particles Powder, rice bran, onion slag, the fermentation of pears seed powder form and add dipotassium glycyrrhizinate, a variety of nutriments such as CAS, L- carnitines Nutrition surrounding layer, then one layer is wrapped with by homogeneous such as corn protein powder, mung bean slag, Pomacea canaliculata digested tankages into being rich in surrounding layer The nutritive layer of protein, the nutrition such as protein that is high-quality and being easy to absorption are improved for the growth of fish.
Embodiment
A kind of fish meal for improving feeding efficiency and accelerating fish weightening, it is characterised in that be made up of following raw material:
White gourd powder 12-15, red bean powder 28-34, rice bran 19-24, onion slag 32-36, pears seed powder 15-17, zein Powder 15-17, mung bean slag 34-37, Pomacea canaliculata digested tankage 37-39, bromelain 2-3, setose thistle 8-9, dipotassium glycyrrhizinate 0.6-0.8, CAS 0.2-0.3, L- carnitine 0.34-0.36, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid 0.8-1, phosphatidyl Choline 0.21-0.23, vitamin B1 solution 0.17-0.19, hawthorn crushed material 2.5-2.7, spirulina powder 30-32, active ferment Female bacterium powder 3.5-3.7, EM bacterium 0.3-0.5, chitosan graft modified lignin resin 18-20, the salt solution that appropriate concentration is 0.8%, heat-clearing Titian powder 30-40, appropriate water;
The heat-clearing Titian powder is made of following raw material:Asiatic plantain 2-3, camellia 4-5, folium artemisiae argyi 6-7, ethanol 10- 12nd, mung bean 3-4, peach kernel 5-6, pine nut dregs of rice 3-5, Chinese cassia tree 3-7, cellulase 1.3-1.5, acetic acid bacteria 2.3-2.5, saccharomycete 1-2, Lysine preparations 0.2-0.3, DL- METHIONINE preparation 0.15-0.18, L-threonine preparation 0.01-0.021;Preparation method is:Will Asiatic plantain, camellia, folium artemisiae argyi are soaked 24 hours after being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, then add green Beans, peach kernel, the pine nut dregs of rice, Chinese cassia tree be well mixed to be put into heating in steamer and steams 20-25 minutes and pour out, and slurries are smashed into taking-up to pieces;2、 Enter to pass through again supercritical carbon dioxide ungrease treatment, add cellulase processing 2-3 hours, add acetic acid bacteria, saccharomycete mixes Close fermentation 20-24 hours;3rd, homogeneous is put into after taking out addition lysine preparations, DL- METHIONINE preparation, the mixing of L-threonine preparation 15-20 minutes are handled in machine, taking-up is put into baking 8-9 minutes in baking box, takes out grinds and produces.
The preparation method for improving feeding efficiency and accelerating the fish meal of fish weightening, it is characterised in that including following step Suddenly:
(1)Honeycomb to be cleaned out, places into the salt solution of 2 times of gross weight and rinses well, taking-up is dried, and obtains honeycomb filler mould, Hawthorn crushed material, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water are mixed evenly Compound is obtained, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, treats that the material in gap is consolidated Change, then the cured granulate tapped in honeycomb obtains vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, it must wrap Film vitamin cured granulate;
(2)White gourd powder, red bean powder, rice bran, onion slag, pears seed powder co-grinding is standby, add 10 times of water to endure setose thistle afterwards Soup, both foregoing mixing addition active dry yeasr bacterium powders are stirred, is put into sealed fermenter, is issued in 20-24 degree temperature Ferment 30-32 days, take out addition dipotassium glycyrrhizinate, CAS, L- carnitines and be well mixed, by step(1)Gained coating vitamin Cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then is pulled out and is air-dried It is standby to be solidified into particle;
(3)Corn protein powder, mung bean slag, Pomacea canaliculata digested tankage are doubled into water stirring, add the well mixed standing 8-9 of bromelain Hour, rear addition EM bacterium are fermented 11-13 days under 26-28 DEG C of sealed environment, and taking-up stir-fries with spirulina powder mixing big fire, then defeated Enter in expanded quenched chamber, under the conditions of steam pressure is the .4Mpa of 0.30- 0, humidity 25-30%, temperature are 131-135 DEG C The quenched 200-220 seconds, obtain homogeneous material, then by step(2)Middle gained air dry cure particle is put into mixing, then pulls out and wrap up in full homogeneous material Particle air dry cure it is standby;
(4)Using in step(3)Gained particle surface spraying chitosan graft modified lignin resin carries out coating, re-dry processing 20-24 minutes mix with heat-clearing Titian powder and produced.

Claims (2)

1. a kind of fish meal for improving feeding efficiency and accelerating fish weightening, it is characterised in that be made up of following raw material:
White gourd powder 12-15, red bean powder 28-34, rice bran 19-24, onion slag 32-36, pears seed powder 15-17, zein Powder 15-17, mung bean slag 34-37, Pomacea canaliculata digested tankage 37-39, bromelain 2-3, setose thistle 8-9, dipotassium glycyrrhizinate 0.6-0.8, CAS 0.2-0.3, L- carnitine 0.34-0.36, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid 0.8-1, phosphatidyl Choline 0.21-0.23, vitamin B1 solution 0.17-0.19, hawthorn crushed material 2.5-2.7, spirulina powder 30-32, active ferment Female bacterium powder 3.5-3.7, EM bacterium 0.3-0.5, chitosan graft modified lignin resin 18-20, the salt solution that appropriate concentration is 0.8%, heat-clearing Titian powder 30-40, appropriate water;
The heat-clearing Titian powder is made of following raw material:Asiatic plantain 2-3, camellia 4-5, folium artemisiae argyi 6-7, ethanol 10- 12nd, mung bean 3-4, peach kernel 5-6, pine nut dregs of rice 3-5, Chinese cassia tree 3-7, cellulase 1.3-1.5, acetic acid bacteria 2.3-2.5, saccharomycete 1-2, Lysine preparations 0.2-0.3, DL- METHIONINE preparation 0.15-0.18, L-threonine preparation 0.01-0.021;Preparation method is:Will Asiatic plantain, camellia, folium artemisiae argyi are soaked 24 hours after being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, then add green Beans, peach kernel, the pine nut dregs of rice, Chinese cassia tree be well mixed to be put into heating in steamer and steams 20-25 minutes and pour out, and slurries are smashed into taking-up to pieces;2、 Enter to pass through again supercritical carbon dioxide ungrease treatment, add cellulase processing 2-3 hours, add acetic acid bacteria, saccharomycete mixes Close fermentation 20-24 hours;3rd, homogeneous is put into after taking out addition lysine preparations, DL- METHIONINE preparation, the mixing of L-threonine preparation 15-20 minutes are handled in machine, taking-up is put into baking 8-9 minutes in baking box, takes out grinds and produces.
2. the preparation method that feeding efficiency accelerates the fish meal of fish weightening is improved according to claim 1, it is characterised in that Comprise the following steps:
(1)Honeycomb to be cleaned out, places into the salt solution of 2 times of gross weight and rinses well, taking-up is dried, and obtains honeycomb filler mould, Hawthorn crushed material, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water are mixed evenly Compound is obtained, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, treats that the material in gap is consolidated Change, then the cured granulate tapped in honeycomb obtains vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, it must wrap Film vitamin cured granulate;
(2)White gourd powder, red bean powder, rice bran, onion slag, pears seed powder co-grinding is standby, add 10 times of water to endure setose thistle afterwards Soup, both foregoing mixing addition active dry yeasr bacterium powders are stirred, is put into sealed fermenter, is issued in 20-24 degree temperature Ferment 30-32 days, take out addition dipotassium glycyrrhizinate, CAS, L- carnitines and be well mixed, by step(1)Gained coating vitamin Cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then is pulled out and is air-dried It is standby to be solidified into particle;
(3)Corn protein powder, mung bean slag, Pomacea canaliculata digested tankage are doubled into water stirring, add the well mixed standing 8-9 of bromelain Hour, rear addition EM bacterium are fermented 11-13 days under 26-28 DEG C of sealed environment, and taking-up stir-fries with spirulina powder mixing big fire, then defeated Enter in expanded quenched chamber, under the conditions of steam pressure is the .4Mpa of 0.30- 0, humidity 25-30%, temperature are 131-135 DEG C The quenched 200-220 seconds, obtain homogeneous material, then by step(2)Middle gained air dry cure particle is put into mixing, then pulls out and wrap up in full homogeneous material Particle air dry cure it is standby;
(4)Using in step(3)Gained particle surface spraying chitosan graft modified lignin resin carries out coating, re-dry processing 20-24 minutes mix with heat-clearing Titian powder and produced.
CN201710279518.7A 2017-04-26 2017-04-26 A kind of feeding efficiency that improves accelerates fish meal of fish weightening and preparation method thereof Withdrawn CN107410669A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111990557A (en) * 2020-09-11 2020-11-27 广东海洋大学 Application of hyaluronic acid in promoting prawn growth and improving nonspecific immunity and disease resistance

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111990557A (en) * 2020-09-11 2020-11-27 广东海洋大学 Application of hyaluronic acid in promoting prawn growth and improving nonspecific immunity and disease resistance

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Application publication date: 20171201