CN107410669A - A kind of feeding efficiency that improves accelerates fish meal of fish weightening and preparation method thereof - Google Patents
A kind of feeding efficiency that improves accelerates fish meal of fish weightening and preparation method thereof Download PDFInfo
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- CN107410669A CN107410669A CN201710279518.7A CN201710279518A CN107410669A CN 107410669 A CN107410669 A CN 107410669A CN 201710279518 A CN201710279518 A CN 201710279518A CN 107410669 A CN107410669 A CN 107410669A
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- powder
- fish
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- honeycomb
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 28
- 235000019733 Fish meal Nutrition 0.000 title claims abstract description 11
- 239000004467 fishmeal Substances 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 28
- 239000000843 powder Substances 0.000 claims abstract description 53
- 239000000463 material Substances 0.000 claims abstract description 24
- 210000003660 Reticulum Anatomy 0.000 claims abstract description 21
- 229940088594 Vitamin Drugs 0.000 claims abstract description 17
- 239000002245 particle Substances 0.000 claims abstract description 17
- 235000013343 vitamin Nutrition 0.000 claims abstract description 17
- 239000011782 vitamin Substances 0.000 claims abstract description 17
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 17
- 229930003231 vitamins Natural products 0.000 claims abstract description 17
- 239000002893 slag Substances 0.000 claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 14
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 240000004922 Vigna radiata Species 0.000 claims abstract description 11
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 11
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 11
- 235000016855 Biancospino Nutrition 0.000 claims abstract description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 9
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 9
- 229930003451 Vitamin B1 Natural products 0.000 claims abstract description 9
- 235000002313 hawthorn Nutrition 0.000 claims abstract description 9
- 235000009444 hawthorn Nutrition 0.000 claims abstract description 9
- 235000009486 hawthorn Nutrition 0.000 claims abstract description 9
- 235000009682 hawthorn Nutrition 0.000 claims abstract description 9
- 235000009685 hawthorn Nutrition 0.000 claims abstract description 9
- 235000009917 hawthorn Nutrition 0.000 claims abstract description 9
- 235000013161 hawthorn Nutrition 0.000 claims abstract description 9
- 235000013165 hawthorn Nutrition 0.000 claims abstract description 9
- 235000013189 hawthorn Nutrition 0.000 claims abstract description 9
- 235000013204 hawthorn Nutrition 0.000 claims abstract description 9
- 235000013214 hawthorn Nutrition 0.000 claims abstract description 9
- 235000013246 hawthorn Nutrition 0.000 claims abstract description 9
- 235000017423 hawthorn Nutrition 0.000 claims abstract description 9
- 229920002674 hyaluronan Polymers 0.000 claims abstract description 9
- 229960003160 hyaluronic acid Drugs 0.000 claims abstract description 9
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 claims abstract description 9
- MAKUBRYLFHZREJ-JWBQXVCJSA-M sodium;(2S,3S,4R,5R,6R)-3-[(2S,3R,5S,6R)-3-acetamido-5-hydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4,5,6-trihydroxyoxane-2-carboxylate Chemical compound [Na+].CC(=O)N[C@@H]1C[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@H](O)[C@H]1O MAKUBRYLFHZREJ-JWBQXVCJSA-M 0.000 claims abstract description 9
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229960003495 thiamine Drugs 0.000 claims abstract description 9
- 239000011691 vitamin B1 Substances 0.000 claims abstract description 9
- 235000010374 vitamin B1 Nutrition 0.000 claims abstract description 9
- 240000002840 Allium cepa Species 0.000 claims abstract description 8
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 8
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 8
- 229940101029 Dipotassium Glycyrrhizinate Drugs 0.000 claims abstract description 8
- BIVBRWYINDPWKA-VLQRKCJKSA-L Glycyrrhizinate dipotassium Chemical compound [K+].[K+].O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@H]1CC[C@]2(C)[C@H]3C(=O)C=C4[C@@H]5C[C@](C)(CC[C@@]5(CC[C@@]4(C)[C@]3(C)CC[C@H]2C1(C)C)C)C(O)=O)C([O-])=O)[C@@H]1O[C@H](C([O-])=O)[C@@H](O)[C@H](O)[C@H]1O BIVBRWYINDPWKA-VLQRKCJKSA-L 0.000 claims abstract description 8
- 241000570011 Pomacea canaliculata Species 0.000 claims abstract description 8
- 241000220324 Pyrus Species 0.000 claims abstract description 8
- 235000002732 oignon Nutrition 0.000 claims abstract description 8
- 235000021017 pears Nutrition 0.000 claims abstract description 8
- 108010004032 Bromelains Proteins 0.000 claims abstract description 7
- 241000132536 Cirsium Species 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 239000004365 Protease Substances 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 235000019835 bromelain Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 5
- 235000005822 corn Nutrition 0.000 claims abstract description 5
- 235000005824 corn Nutrition 0.000 claims abstract description 5
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 241000894006 Bacteria Species 0.000 claims description 18
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000008187 granular material Substances 0.000 claims description 15
- 235000018102 proteins Nutrition 0.000 claims description 13
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 claims description 12
- 238000007792 addition Methods 0.000 claims description 12
- 239000011248 coating agent Substances 0.000 claims description 12
- 238000000576 coating method Methods 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 239000000243 solution Substances 0.000 claims description 8
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 claims description 7
- 244000144730 Amygdalus persica Species 0.000 claims description 6
- 240000002900 Arthrospira platensis Species 0.000 claims description 6
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 6
- 229940106157 CELLULASE Drugs 0.000 claims description 6
- 240000001548 Camellia japonica Species 0.000 claims description 6
- 241000522254 Cassia Species 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 6
- 229920001661 Chitosan Polymers 0.000 claims description 6
- 239000004470 DL Methionine Substances 0.000 claims description 6
- FFEARJCKVFRZRR-UHFFFAOYSA-N DL-methionine Chemical compound CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 claims description 6
- 239000004472 Lysine Substances 0.000 claims description 6
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 6
- 235000011613 Pinus brutia Nutrition 0.000 claims description 6
- 241000018646 Pinus brutia Species 0.000 claims description 6
- 241001499733 Plantago asiatica Species 0.000 claims description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 6
- 241000235342 Saccharomycetes Species 0.000 claims description 6
- 229940082787 Spirulina Drugs 0.000 claims description 6
- 239000004473 Threonine Substances 0.000 claims description 6
- 235000018597 common camellia Nutrition 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 229920005610 lignin Polymers 0.000 claims description 6
- 235000006109 methionine Nutrition 0.000 claims description 6
- 239000011347 resin Substances 0.000 claims description 6
- 229920005989 resin Polymers 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 6
- 229960002898 threonine Drugs 0.000 claims description 6
- 240000005158 Phaseolus vulgaris Species 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 229940093612 Zein Drugs 0.000 claims description 3
- 229920002494 Zein Polymers 0.000 claims description 3
- 238000007605 air drying Methods 0.000 claims description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000945 filler Substances 0.000 claims description 3
- 235000021331 green beans Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000005019 zein Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 239000011247 coating layer Substances 0.000 abstract description 2
- 230000001079 digestive Effects 0.000 abstract description 2
- 238000011049 filling Methods 0.000 abstract description 2
- 235000019688 fish Nutrition 0.000 description 26
- 239000010410 layer Substances 0.000 description 4
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 238000009372 pisciculture Methods 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- 208000008425 Protein Deficiency Diseases 0.000 description 2
- 238000009360 aquaculture Methods 0.000 description 2
- 244000144974 aquaculture Species 0.000 description 2
- 230000027455 binding Effects 0.000 description 2
- 230000001488 breeding Effects 0.000 description 2
- 239000003446 ligand Substances 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive Effects 0.000 description 2
- 238000004091 panning Methods 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 210000001519 tissues Anatomy 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 1
- 241000252229 Carassius auratus Species 0.000 description 1
- 241001417105 Clupea pallasii Species 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 210000000936 Intestines Anatomy 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000594009 Phoxinus phoxinus Species 0.000 description 1
- 241000209149 Zea Species 0.000 description 1
- 241001233037 catfish Species 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000056 organs Anatomy 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a kind of fish meal for improving feeding efficiency and accelerating fish weightening, it is characterised in that is made up of following raw material：White gourd powder 12 15, red bean powder 28 34, rice bran 19 24, onion slag 32 36, pears seed powder 15 17, corn protein powder 15 17, mung bean slag 34 37, Pomacea canaliculata digested tankage 37 39, bromelain 23, setose thistle 89, dipotassium glycyrrhizinate 0.6 0.8, CAS 0.2 0.3, L carnitines 0.34 0.36, honeycomb 40 43, sticky konjaku flour 13 15, hyaluronic acid 0.8 1, phosphatidyl choline 0.21 0.23, vitamin B1 solution 0.17 0.19, hawthorn crushed material.The present invention prepares vitamin particles using hawthorn crushed material, vitamin B1 solution, phosphatidyl choline, hyaluronic acid filling honeycomb; coating layer is provided with vitamin particles outer wall; effectively protection nutritional granular activity, and the digestive function of fish body is effectively improved, promote the absorption of nutriment.
Description
Technical field
The invention belongs to fish culture fermented feed field, and in particular to a kind of fish improved feeding efficiency and accelerate fish weightening
Feed and preparation method thereof.
Background technology
The breeding of fish, raise and put in a suitable place to breed.Fish culture, also referred to as aquaculture, breed fish（aquaculture,fish
farming）And pisciculture（pisciculture）, it is maintaining the supply of food, fishing and expanding area of fishing in terms of these
Important.By fish culture, numerous species are successfully introduced new region.Have a kind of fish culture be by breeding goldfish and
Tropical fish is as occupation and hobby.It is other then raise it as bait and in private waters including raising minnow
His fish.Many places all cultivate substantial amounts of fish and are mostly used for commercial distribution in the world.However, only seldom species
This purposes, including catfish, Pacific herring, carp and salmon can be successfully used to.
Protein is the important nutrient of fishes and shrimps existence, is to form body cell, tissue, the important composition thing of organ
Matter.Fish normal growth need to have in feed quantity enough, easily digest and assimilate, various amino acid ligands are than suitable protein.
During fish panning protein deficiency, slow-growing, immunity of organisms declines, various amino acid ligands are than suitable protein.Fish
During panning protein deficiency, slow-growing, immunity of organisms declines, tissue renewal is slow, wound healing is poor with joint efforts, easily ill.Take the photograph
The protein taken is excessive, and the protein of digestibility and utilization not will be excreted in the form of nitrogen, both reduce body pair
The utilization ratio of protein, the pressure of water quality management has been aggravated again, while also easily cause the generation of intestines problem.Relatively suitable
Protein level under the conditions of, amino acid balance can not only make fishes and shrimps obtain the faster speed of growth, and its immunity also can
Strengthen.
Efficient, high-quality cultivation of the fish meal to fish plays vital effect, therefore researches and develops nutritive value height, can carry
The feed of high fish culture efficiency is extremely urgent.
The content of the invention
The defects of the object of the invention is exactly to make up prior art, there is provided one kind improves feeding efficiency and accelerates fish weightening
Fish meal and preparation method thereof.
The technical solution adopted in the present invention is：
A kind of fish meal for improving feeding efficiency and accelerating fish weightening, it is characterised in that be made up of following raw material：
White gourd powder 12-15, red bean powder 28-34, rice bran 19-24, onion slag 32-36, pears seed powder 15-17, zein
Powder 15-17, mung bean slag 34-37, Pomacea canaliculata digested tankage 37-39, bromelain 2-3, setose thistle 8-9, dipotassium glycyrrhizinate 0.6-0.8,
CAS 0.2-0.3, L- carnitine 0.34-0.36, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid 0.8-1, phosphatidyl
Choline 0.21-0.23, vitamin B1 solution 0.17-0.19, hawthorn crushed material 2.5-2.7, spirulina powder 30-32, active ferment
Female bacterium powder 3.5-3.7, EM bacterium 0.3-0.5, chitosan graft modified lignin resin 18-20, the salt solution that appropriate concentration is 0.8%, heat-clearing
Titian powder 30-40, appropriate water；
The heat-clearing Titian powder is made of following raw material：Asiatic plantain 2-3, camellia 4-5, folium artemisiae argyi 6-7, ethanol 10-
12nd, mung bean 3-4, peach kernel 5-6, pine nut dregs of rice 3-5, Chinese cassia tree 3-7, cellulase 1.3-1.5, acetic acid bacteria 2.3-2.5, saccharomycete 1-2,
Lysine preparations 0.2-0.3, DL- METHIONINE preparation 0.15-0.18, L-threonine preparation 0.01-0.021；Preparation method is：Will
Asiatic plantain, camellia, folium artemisiae argyi are soaked 24 hours after being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, then add green
Beans, peach kernel, the pine nut dregs of rice, Chinese cassia tree be well mixed to be put into heating in steamer and steams 20-25 minutes and pour out, and slurries are smashed into taking-up to pieces；2、
Enter to pass through again supercritical carbon dioxide ungrease treatment, add cellulase processing 2-3 hours, add acetic acid bacteria, saccharomycete mixes
Close fermentation 20-24 hours；3rd, homogeneous is put into after taking out addition lysine preparations, DL- METHIONINE preparation, the mixing of L-threonine preparation
15-20 minutes are handled in machine, taking-up is put into baking 8-9 minutes in baking box, takes out grinds and produces.
The preparation method for improving feeding efficiency and accelerating the fish meal of fish weightening, it is characterised in that including following step
Suddenly：
（1）Honeycomb to be cleaned out, places into the salt solution of 2 times of gross weight and rinses well, taking-up is dried, and obtains honeycomb filler mould,
Hawthorn crushed material, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water are mixed evenly
Compound is obtained, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, treats that the material in gap is consolidated
Change, then the cured granulate tapped in honeycomb obtains vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, it must wrap
Film vitamin cured granulate；
（2）White gourd powder, red bean powder, rice bran, onion slag, pears seed powder co-grinding is standby, add 10 times of water to endure setose thistle afterwards
Soup, both foregoing mixing addition active dry yeasr bacterium powders are stirred, is put into sealed fermenter, is issued in 20-24 degree temperature
Ferment 30-32 days, take out addition dipotassium glycyrrhizinate, CAS, L- carnitines and be well mixed, by step（1）Gained coating vitamin
Cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then is pulled out and is air-dried
It is standby to be solidified into particle；
（3）Corn protein powder, mung bean slag, Pomacea canaliculata digested tankage are doubled into water stirring, add the well mixed standing 8-9 of bromelain
Hour, rear addition EM bacterium are fermented 11-13 days under 26-28 DEG C of sealed environment, and taking-up stir-fries with spirulina powder mixing big fire, then defeated
Enter in expanded quenched chamber, under the conditions of steam pressure is the .4Mpa of 0.30- 0, humidity 25-30%, temperature are 131-135 DEG C
The quenched 200-220 seconds, obtain homogeneous material, then by step（2）Middle gained air dry cure particle is put into mixing, then pulls out and wrap up in full homogeneous material
Particle air dry cure it is standby；
（4）Using in step（3）Gained particle surface spraying chitosan graft modified lignin resin carries out coating, re-dry processing
20-24 minutes mix with heat-clearing Titian powder and produced.
Beneficial effects of the present invention are：The present invention is using hawthorn crushed material, vitamin B1 solution, phosphatidyl choline, hyaluronic acid
Filling honeycomb prepares vitamin particles, and coating layer is provided with vitamin particles outer wall, effectively protects nutritional granular activity, and effectively
The digestive function of fish body is improved, promotes the absorption of nutriment, then wrap up by white gourd powder, rde bean in the outer wall of vitamin particles
Powder, rice bran, onion slag, the fermentation of pears seed powder form and add dipotassium glycyrrhizinate, a variety of nutriments such as CAS, L- carnitines
Nutrition surrounding layer, then one layer is wrapped with by homogeneous such as corn protein powder, mung bean slag, Pomacea canaliculata digested tankages into being rich in surrounding layer
The nutritive layer of protein, the nutrition such as protein that is high-quality and being easy to absorption are improved for the growth of fish.
Embodiment
A kind of fish meal for improving feeding efficiency and accelerating fish weightening, it is characterised in that be made up of following raw material：
White gourd powder 12-15, red bean powder 28-34, rice bran 19-24, onion slag 32-36, pears seed powder 15-17, zein
Powder 15-17, mung bean slag 34-37, Pomacea canaliculata digested tankage 37-39, bromelain 2-3, setose thistle 8-9, dipotassium glycyrrhizinate 0.6-0.8,
CAS 0.2-0.3, L- carnitine 0.34-0.36, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid 0.8-1, phosphatidyl
Choline 0.21-0.23, vitamin B1 solution 0.17-0.19, hawthorn crushed material 2.5-2.7, spirulina powder 30-32, active ferment
Female bacterium powder 3.5-3.7, EM bacterium 0.3-0.5, chitosan graft modified lignin resin 18-20, the salt solution that appropriate concentration is 0.8%, heat-clearing
Titian powder 30-40, appropriate water；
The heat-clearing Titian powder is made of following raw material：Asiatic plantain 2-3, camellia 4-5, folium artemisiae argyi 6-7, ethanol 10-
12nd, mung bean 3-4, peach kernel 5-6, pine nut dregs of rice 3-5, Chinese cassia tree 3-7, cellulase 1.3-1.5, acetic acid bacteria 2.3-2.5, saccharomycete 1-2,
Lysine preparations 0.2-0.3, DL- METHIONINE preparation 0.15-0.18, L-threonine preparation 0.01-0.021；Preparation method is：Will
Asiatic plantain, camellia, folium artemisiae argyi are soaked 24 hours after being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, then add green
Beans, peach kernel, the pine nut dregs of rice, Chinese cassia tree be well mixed to be put into heating in steamer and steams 20-25 minutes and pour out, and slurries are smashed into taking-up to pieces；2、
Enter to pass through again supercritical carbon dioxide ungrease treatment, add cellulase processing 2-3 hours, add acetic acid bacteria, saccharomycete mixes
Close fermentation 20-24 hours；3rd, homogeneous is put into after taking out addition lysine preparations, DL- METHIONINE preparation, the mixing of L-threonine preparation
15-20 minutes are handled in machine, taking-up is put into baking 8-9 minutes in baking box, takes out grinds and produces.
The preparation method for improving feeding efficiency and accelerating the fish meal of fish weightening, it is characterised in that including following step
Suddenly：
（1）Honeycomb to be cleaned out, places into the salt solution of 2 times of gross weight and rinses well, taking-up is dried, and obtains honeycomb filler mould,
Hawthorn crushed material, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water are mixed evenly
Compound is obtained, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, treats that the material in gap is consolidated
Change, then the cured granulate tapped in honeycomb obtains vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, it must wrap
Film vitamin cured granulate；
（2）White gourd powder, red bean powder, rice bran, onion slag, pears seed powder co-grinding is standby, add 10 times of water to endure setose thistle afterwards
Soup, both foregoing mixing addition active dry yeasr bacterium powders are stirred, is put into sealed fermenter, is issued in 20-24 degree temperature
Ferment 30-32 days, take out addition dipotassium glycyrrhizinate, CAS, L- carnitines and be well mixed, by step（1）Gained coating vitamin
Cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then is pulled out and is air-dried
It is standby to be solidified into particle；
（3）Corn protein powder, mung bean slag, Pomacea canaliculata digested tankage are doubled into water stirring, add the well mixed standing 8-9 of bromelain
Hour, rear addition EM bacterium are fermented 11-13 days under 26-28 DEG C of sealed environment, and taking-up stir-fries with spirulina powder mixing big fire, then defeated
Enter in expanded quenched chamber, under the conditions of steam pressure is the .4Mpa of 0.30- 0, humidity 25-30%, temperature are 131-135 DEG C
The quenched 200-220 seconds, obtain homogeneous material, then by step（2）Middle gained air dry cure particle is put into mixing, then pulls out and wrap up in full homogeneous material
Particle air dry cure it is standby；
（4）Using in step（3）Gained particle surface spraying chitosan graft modified lignin resin carries out coating, re-dry processing
20-24 minutes mix with heat-clearing Titian powder and produced.
Claims (2)
1. a kind of fish meal for improving feeding efficiency and accelerating fish weightening, it is characterised in that be made up of following raw material：
White gourd powder 12-15, red bean powder 28-34, rice bran 19-24, onion slag 32-36, pears seed powder 15-17, zein
Powder 15-17, mung bean slag 34-37, Pomacea canaliculata digested tankage 37-39, bromelain 2-3, setose thistle 8-9, dipotassium glycyrrhizinate 0.6-0.8,
CAS 0.2-0.3, L- carnitine 0.34-0.36, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid 0.8-1, phosphatidyl
Choline 0.21-0.23, vitamin B1 solution 0.17-0.19, hawthorn crushed material 2.5-2.7, spirulina powder 30-32, active ferment
Female bacterium powder 3.5-3.7, EM bacterium 0.3-0.5, chitosan graft modified lignin resin 18-20, the salt solution that appropriate concentration is 0.8%, heat-clearing
Titian powder 30-40, appropriate water；
The heat-clearing Titian powder is made of following raw material：Asiatic plantain 2-3, camellia 4-5, folium artemisiae argyi 6-7, ethanol 10-
12nd, mung bean 3-4, peach kernel 5-6, pine nut dregs of rice 3-5, Chinese cassia tree 3-7, cellulase 1.3-1.5, acetic acid bacteria 2.3-2.5, saccharomycete 1-2,
Lysine preparations 0.2-0.3, DL- METHIONINE preparation 0.15-0.18, L-threonine preparation 0.01-0.021；Preparation method is：Will
Asiatic plantain, camellia, folium artemisiae argyi are soaked 24 hours after being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, then add green
Beans, peach kernel, the pine nut dregs of rice, Chinese cassia tree be well mixed to be put into heating in steamer and steams 20-25 minutes and pour out, and slurries are smashed into taking-up to pieces；2、
Enter to pass through again supercritical carbon dioxide ungrease treatment, add cellulase processing 2-3 hours, add acetic acid bacteria, saccharomycete mixes
Close fermentation 20-24 hours；3rd, homogeneous is put into after taking out addition lysine preparations, DL- METHIONINE preparation, the mixing of L-threonine preparation
15-20 minutes are handled in machine, taking-up is put into baking 8-9 minutes in baking box, takes out grinds and produces.
2. the preparation method that feeding efficiency accelerates the fish meal of fish weightening is improved according to claim 1, it is characterised in that
Comprise the following steps：
（1）Honeycomb to be cleaned out, places into the salt solution of 2 times of gross weight and rinses well, taking-up is dried, and obtains honeycomb filler mould,
Hawthorn crushed material, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water are mixed evenly
Compound is obtained, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, treats that the material in gap is consolidated
Change, then the cured granulate tapped in honeycomb obtains vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, it must wrap
Film vitamin cured granulate；
（2）White gourd powder, red bean powder, rice bran, onion slag, pears seed powder co-grinding is standby, add 10 times of water to endure setose thistle afterwards
Soup, both foregoing mixing addition active dry yeasr bacterium powders are stirred, is put into sealed fermenter, is issued in 20-24 degree temperature
Ferment 30-32 days, take out addition dipotassium glycyrrhizinate, CAS, L- carnitines and be well mixed, by step（1）Gained coating vitamin
Cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then is pulled out and is air-dried
It is standby to be solidified into particle；
（3）Corn protein powder, mung bean slag, Pomacea canaliculata digested tankage are doubled into water stirring, add the well mixed standing 8-9 of bromelain
Hour, rear addition EM bacterium are fermented 11-13 days under 26-28 DEG C of sealed environment, and taking-up stir-fries with spirulina powder mixing big fire, then defeated
Enter in expanded quenched chamber, under the conditions of steam pressure is the .4Mpa of 0.30- 0, humidity 25-30%, temperature are 131-135 DEG C
The quenched 200-220 seconds, obtain homogeneous material, then by step（2）Middle gained air dry cure particle is put into mixing, then pulls out and wrap up in full homogeneous material
Particle air dry cure it is standby；
（4）Using in step（3）Gained particle surface spraying chitosan graft modified lignin resin carries out coating, re-dry processing
20-24 minutes mix with heat-clearing Titian powder and produced.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111990557A (en) * | 2020-09-11 | 2020-11-27 | 广东海洋大学 | Application of hyaluronic acid in promoting prawn growth and improving nonspecific immunity and disease resistance |
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2017
- 2017-04-26 CN CN201710279518.7A patent/CN107410669A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111990557A (en) * | 2020-09-11 | 2020-11-27 | 广东海洋大学 | Application of hyaluronic acid in promoting prawn growth and improving nonspecific immunity and disease resistance |
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Application publication date: 20171201 |