CN106942528A - It is a kind of to promote feed of fish body growing and fattening and preparation method thereof - Google Patents
It is a kind of to promote feed of fish body growing and fattening and preparation method thereof Download PDFInfo
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- CN106942528A CN106942528A CN201710279527.6A CN201710279527A CN106942528A CN 106942528 A CN106942528 A CN 106942528A CN 201710279527 A CN201710279527 A CN 201710279527A CN 106942528 A CN106942528 A CN 106942528A
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims description 28
- 239000000843 powder Substances 0.000 claims abstract description 33
- 210000003660 Reticulum Anatomy 0.000 claims abstract description 20
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 18
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 18
- 229940088594 Vitamin Drugs 0.000 claims abstract description 17
- 239000002245 particle Substances 0.000 claims abstract description 17
- 235000013343 vitamin Nutrition 0.000 claims abstract description 17
- 239000011782 vitamin Substances 0.000 claims abstract description 17
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 17
- 229930003231 vitamins Natural products 0.000 claims abstract description 17
- 240000007594 Oryza sativa Species 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 240000002840 Allium cepa Species 0.000 claims abstract description 8
- 240000003440 Asimina triloba Species 0.000 claims abstract description 8
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 8
- 240000006276 Capsicum chinense Species 0.000 claims abstract description 8
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract description 8
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 8
- 240000003598 Fraxinus ornus Species 0.000 claims abstract description 8
- 235000002917 Fraxinus ornus Nutrition 0.000 claims abstract description 8
- 240000004713 Pisum sativum Species 0.000 claims abstract description 8
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 8
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 8
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 8
- 229930003451 Vitamin B1 Natural products 0.000 claims abstract description 8
- 239000003026 cod liver oil Substances 0.000 claims abstract description 8
- 235000012716 cod liver oil Nutrition 0.000 claims abstract description 8
- 229920002674 hyaluronan Polymers 0.000 claims abstract description 8
- 229960003160 hyaluronic acid Drugs 0.000 claims abstract description 8
- 235000013372 meat Nutrition 0.000 claims abstract description 8
- 235000002732 oignon Nutrition 0.000 claims abstract description 8
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 claims abstract description 8
- 230000001737 promoting Effects 0.000 claims abstract description 8
- 239000002893 slag Substances 0.000 claims abstract description 8
- MAKUBRYLFHZREJ-JWBQXVCJSA-M sodium;(2S,3S,4R,5R,6R)-3-[(2S,3R,5S,6R)-3-acetamido-5-hydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4,5,6-trihydroxyoxane-2-carboxylate Chemical compound [Na+].CC(=O)N[C@@H]1C[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@H](O)[C@H]1O MAKUBRYLFHZREJ-JWBQXVCJSA-M 0.000 claims abstract description 8
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229960003495 thiamine Drugs 0.000 claims abstract description 8
- 239000011691 vitamin B1 Substances 0.000 claims abstract description 8
- 235000010374 vitamin B1 Nutrition 0.000 claims abstract description 8
- 235000004347 Perilla Nutrition 0.000 claims abstract description 7
- 240000003877 Perilla frutescens Species 0.000 claims abstract description 7
- 235000004348 Perilla frutescens Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000219357 Cactaceae Species 0.000 claims abstract description 5
- 239000002131 composite material Substances 0.000 claims abstract description 5
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 5
- 239000011573 trace mineral Substances 0.000 claims abstract description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 18
- 235000018102 proteins Nutrition 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000011248 coating agent Substances 0.000 claims description 15
- 238000000576 coating method Methods 0.000 claims description 15
- 239000008187 granular material Substances 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 238000000855 fermentation Methods 0.000 claims description 13
- 230000004151 fermentation Effects 0.000 claims description 13
- 241000894006 Bacteria Species 0.000 claims description 12
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 claims description 12
- 238000007792 addition Methods 0.000 claims description 9
- 150000001875 compounds Chemical class 0.000 claims description 9
- 239000000243 solution Substances 0.000 claims description 8
- 244000144730 Amygdalus persica Species 0.000 claims description 6
- 229940106157 CELLULASE Drugs 0.000 claims description 6
- 240000001548 Camellia japonica Species 0.000 claims description 6
- 241000522254 Cassia Species 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 6
- 239000004470 DL Methionine Substances 0.000 claims description 6
- FFEARJCKVFRZRR-UHFFFAOYSA-N DL-methionine Chemical compound CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 claims description 6
- 208000000655 Distemper Diseases 0.000 claims description 6
- 229920002752 Konjac Polymers 0.000 claims description 6
- 239000004472 Lysine Substances 0.000 claims description 6
- 240000003183 Manihot esculenta Species 0.000 claims description 6
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 6
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 6
- 235000011613 Pinus brutia Nutrition 0.000 claims description 6
- 241000018646 Pinus brutia Species 0.000 claims description 6
- 241001499733 Plantago asiatica Species 0.000 claims description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 6
- 241000235342 Saccharomycetes Species 0.000 claims description 6
- 239000004473 Threonine Substances 0.000 claims description 6
- 125000002252 acyl group Chemical group 0.000 claims description 6
- 235000018597 common camellia Nutrition 0.000 claims description 6
- 238000004945 emulsification Methods 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 230000000640 hydroxylating Effects 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 235000006109 methionine Nutrition 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 6
- 238000007711 solidification Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 229960002898 threonine Drugs 0.000 claims description 6
- 102000033147 ERVK-25 Human genes 0.000 claims description 3
- 108091005771 Peptidases Proteins 0.000 claims description 3
- 240000005158 Phaseolus vulgaris Species 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 241000235527 Rhizopus Species 0.000 claims description 3
- 240000004922 Vigna radiata Species 0.000 claims description 3
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 3
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 3
- 238000007605 air drying Methods 0.000 claims description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000945 filler Substances 0.000 claims description 3
- 235000021331 green beans Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000011247 coating layer Substances 0.000 abstract description 2
- 230000001079 digestive Effects 0.000 abstract description 2
- 235000019688 fish Nutrition 0.000 description 25
- 239000010410 layer Substances 0.000 description 4
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 238000009372 pisciculture Methods 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- 238000009360 aquaculture Methods 0.000 description 2
- 244000144974 aquaculture Species 0.000 description 2
- 230000027455 binding Effects 0.000 description 2
- 230000001488 breeding Effects 0.000 description 2
- 239000003446 ligand Substances 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive Effects 0.000 description 2
- 238000004091 panning Methods 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 210000001519 tissues Anatomy 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 1
- 241000252229 Carassius auratus Species 0.000 description 1
- 241001417105 Clupea pallasii Species 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 210000000936 Intestines Anatomy 0.000 description 1
- 241000594009 Phoxinus phoxinus Species 0.000 description 1
- 241001233037 catfish Species 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000056 organs Anatomy 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a kind of feed for promoting fish body growing and fattening, it is characterised in that is made up of following raw material：Full fat rice bran 40 42, Fed Protein Powder of Pea Insteal 50 54, red bean powder 28 34, onion slag 32 36, bright red hot pepper 57, cactus 20 30, pawpaw 6 10, meat of ham 20 24, proteinase-10 .33 0.41, perilla leaf 67, cod-liver oil 0.2 0.3, composite trace element 0.1 0.3, manna oligosacchride.The present invention prepares vitamin particles using orange peel powder, vitamin B1 solution, phosphatidyl choline, hyaluronic acid filling honeycomb; coating layer is provided with vitamin particles outer wall; effectively protection nutritional granular activity, and effectively improve the digestive function of fish body, promotes the absorption of nutriment.
Description
Technical field
The invention belongs to fish culture fermented feed field, and in particular to a kind of feed and its system for promoting fish body growing and fattening
Preparation Method.
Background technology
The breeding of fish, raise and put in a suitable place to breed.Fish culture, also referred to as aquaculture, breed fish（aquaculture,fish
farming）And pisciculture（pisciculture）, it is maintaining the supply of food, fishing and expanding area of fishing in terms of these
Important.By fish culture, numerous species are successfully introduced new region.Have a kind of fish culture be by breeding goldfish and
Tropical fish is used as occupation and hobby.It is other then raise it including raising minnow as bait and in private waters
His fish.Many places all cultivate substantial amounts of fish and are mostly used for commercial distribution in the world.However, only seldom species
This purposes, including catfish, Pacific herring, carp and salmon can be successfully used to.
Protein is the important nutrient of fishes and shrimps existence, is to constitute body cell, tissue, the important composition thing of organ
Matter.Fish normal growth needs to have in feed quantity to digest and assimilate enough, easily, various amino acid ligands are than suitable protein.
When fish panning protein is not enough, slow-growing, immunity of organisms declines, various amino acid ligands are than suitable protein.Fish
When panning protein is not enough, slow-growing, immunity of organisms declines, tissue renewal is slow, wound healing is poor with joint efforts, easily ill.Take the photograph
The protein that takes is excessive, and the protein of digestibility and utilization not will be excreted in the form of nitrogen, both reduce body pair
The utilization ratio of protein, has aggravated the pressure of water quality management again, while also easily causing the generation of intestines problem.Relatively suitable
Protein level under the conditions of, amino acid balance can not only make fishes and shrimps obtain the faster speed of growth, and its immunity also can
Strengthen.
Efficient, high-quality cultivation of the fish meal to fish plays vital effect, therefore research and development are of high nutritive value, and can carry
The feed of high fish culture efficiency is extremely urgent.
The content of the invention
The object of the invention be exactly in order to make up the defect of prior art there is provided a kind of feed for promoting fish body growing and fattening and
Its preparation method.
The technical solution adopted in the present invention is：
A kind of feed for promoting fish body growing and fattening, it is characterised in that be made up of following raw material：
Full fat rice bran 40-42, Fed Protein Powder of Pea Insteal 50-54, red bean powder 28-34, onion slag 32-36, bright red hot pepper 5-7, celestial being
Slap 20-30, it is pawpaw 6-10, meat of ham 20-24, proteinase-10 .33-0.41, perilla leaf 6-7, cod-liver oil 0.2-0.3, compound micro
Element 0.1-0.3, manna oligosacchride 1.1-1.3, orange peel powder 36-38, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid
0.8-1, phosphatidyl choline 0.21-0.23, vitamin B1 solution 0.17-0.19, lactic acid bacteria 3.1-3.3, rhizopus 2.3-2.5,
Tapioca 20-30, acyl hydroxylating emulsification oil-bound distemper 10-12, appropriate concentration are 0.8% salt solution, heat-clearing Titian powder 30-40, appropriate
Water；
The heat-clearing Titian powder is made of following raw material：Asiatic plantain 2-3, camellia 4-5, folium artemisiae argyi 6-7, ethanol 10-
12nd, mung bean 3-4, peach kernel 5-6, pine nut dregs of rice 3-5, Chinese cassia tree 3-7, cellulase 1.3-1.5, acetic acid bacteria 2.3-2.5, saccharomycete 1-2,
Lysine preparations 0.2-0.3, DL- METHIONINE preparation 0.15-0.18, L-threonine preparation 0.01-0.021；Preparation method is：Will
Asiatic plantain, camellia, folium artemisiae argyi are soaked 24 hours after being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, then add green
Beans, peach kernel, the pine nut dregs of rice, Chinese cassia tree are well mixed to be put into steamer to heat to steam and poured out for 20-25 minutes, and slurries are smashed into taking-up to pieces；2、
Enter to pass through again supercritical carbon dioxide ungrease treatment, add cellulase and handle 2-3 hour, add acetic acid bacteria, saccharomycete mixed
Close fermentation 20-24 hours；3rd, homogeneous is put into after taking out addition lysine preparations, DL- METHIONINE preparation, the mixing of L-threonine preparation
Handled 15-20 minutes in machine, taking-up is put into baking 8-9 minutes in baking box, take out grinds and produce.
The preparation method of the feed for promoting fish body growing and fattening, it is characterised in that comprise the following steps：
（1）Honeycomb is cleaned out, rinsed well in the salt solution for placing into 2 times of gross weight, taking-up is dried, honeycomb filler mould is obtained,
Orange peel powder, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water mixing and stirring are obtained
Compound, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, treats the material solidification in gap,
The cured granulate in honeycomb is tapped again and obtains vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, obtains coating
Vitamin cured granulate；
（2）Full fat rice bran, Fed Protein Powder of Pea Insteal, red bean powder, onion slag, bright red hot pepper co-grinding is standby, afterwards by purple perilla
Leaf adds 10 times of water to stew soup, and both foregoing mixing addition lactic acid bacterias are stirred, are put into sealed fermenter, in 20-24 degree temperature
Lower fermentation 30-32 days are spent, addition cod-liver oil, composite trace element, manna oligosacchride is taken out and is well mixed, by step（1）Gained
Coating vitamin cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then is dragged for
Go out to carry out air dry cure standby into particle；
（3）Cactus, pawpaw, meat of ham are doubled into water stirring, protease well mixed standing is added 8-9 hours, root is added afterwards
Mould is fermented 11-13 days under 26-28 DEG C of sealed environment, and taking-up stir-fries with tapioca mixing big fire, then inputs expanded quenched
It is that the .4Mpa of 0.30- 0, humidity are that 25-30%, temperature are quenched 200-220 under the conditions of 131-135 DEG C in steam pressure in chamber
Second, obtain homogeneous material, then by step（2）Middle gained air dry cure particle is put into mixing, then pull out wrap up in full homogeneous material particle air-dry
Solidification is standby；
（4）Using in step（3）Gained particle surface spraying acyl hydroxylating emulsification oil-bound distemper carries out coating, re-dry processing 20-24
Produced after minute with heat-clearing Titian powder.
Beneficial effects of the present invention are：The present invention is filled out using orange peel powder, vitamin B1 solution, phosphatidyl choline, hyaluronic acid
Fill honeycomb and prepare vitamin particles, coating layer, effectively protection nutritional granular activity, and effectively carrying are provided with vitamin particles outer wall
The digestive function of high fish body, promotes the absorption of nutriment, then wrap up by full fat rice bran, pea egg in the outer wall of vitamin particles
White powder, red bean powder, onion slag, bright red hot pepper fermentation form and add cod-liver oil, composite trace element, manna oligosacchride etc. are a variety of
The nutrition surrounding layer of nutriment, then one layer is wrapped with by homogeneous such as cactus, pawpaw, meat of ham into being rich in surrounding layer
The nutritive layer of protein, be fish growth improve high-quality and be easy to the nutrition such as the protein that absorbs.
Embodiment
A kind of feed for promoting fish body growing and fattening, it is characterised in that be made up of following raw material：
Full fat rice bran 40-42, Fed Protein Powder of Pea Insteal 50-54, red bean powder 28-34, onion slag 32-36, bright red hot pepper 5-7, celestial being
Slap 20-30, it is pawpaw 6-10, meat of ham 20-24, proteinase-10 .33-0.41, perilla leaf 6-7, cod-liver oil 0.2-0.3, compound micro
Element 0.1-0.3, manna oligosacchride 1.1-1.3, orange peel powder 36-38, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid
0.8-1, phosphatidyl choline 0.21-0.23, vitamin B1 solution 0.17-0.19, lactic acid bacteria 3.1-3.3, rhizopus 2.3-2.5,
Tapioca 20-30, acyl hydroxylating emulsification oil-bound distemper 10-12, appropriate concentration are 0.8% salt solution, heat-clearing Titian powder 30-40, appropriate
Water；
The heat-clearing Titian powder is made of following raw material：Asiatic plantain 2-3, camellia 4-5, folium artemisiae argyi 6-7, ethanol 10-
12nd, mung bean 3-4, peach kernel 5-6, pine nut dregs of rice 3-5, Chinese cassia tree 3-7, cellulase 1.3-1.5, acetic acid bacteria 2.3-2.5, saccharomycete 1-2,
Lysine preparations 0.2-0.3, DL- METHIONINE preparation 0.15-0.18, L-threonine preparation 0.01-0.021；Preparation method is：Will
Asiatic plantain, camellia, folium artemisiae argyi are soaked 24 hours after being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, then add green
Beans, peach kernel, the pine nut dregs of rice, Chinese cassia tree are well mixed to be put into steamer to heat to steam and poured out for 20-25 minutes, and slurries are smashed into taking-up to pieces；2、
Enter to pass through again supercritical carbon dioxide ungrease treatment, add cellulase and handle 2-3 hour, add acetic acid bacteria, saccharomycete mixed
Close fermentation 20-24 hours；3rd, homogeneous is put into after taking out addition lysine preparations, DL- METHIONINE preparation, the mixing of L-threonine preparation
Handled 15-20 minutes in machine, taking-up is put into baking 8-9 minutes in baking box, take out grinds and produce.
The preparation method of the feed for promoting fish body growing and fattening, it is characterised in that comprise the following steps：
（1）Honeycomb is cleaned out, rinsed well in the salt solution for placing into 2 times of gross weight, taking-up is dried, honeycomb filler mould is obtained,
Orange peel powder, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water mixing and stirring are obtained
Compound, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, treats the material solidification in gap,
The cured granulate in honeycomb is tapped again and obtains vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, obtains coating
Vitamin cured granulate；
（2）Full fat rice bran, Fed Protein Powder of Pea Insteal, red bean powder, onion slag, bright red hot pepper co-grinding is standby, afterwards by purple perilla
Leaf adds 10 times of water to stew soup, and both foregoing mixing addition lactic acid bacterias are stirred, are put into sealed fermenter, in 20-24 degree temperature
Lower fermentation 30-32 days are spent, addition cod-liver oil, composite trace element, manna oligosacchride is taken out and is well mixed, by step（1）Gained
Coating vitamin cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then is dragged for
Go out to carry out air dry cure standby into particle；
（3）Cactus, pawpaw, meat of ham are doubled into water stirring, protease well mixed standing is added 8-9 hours, root is added afterwards
Mould is fermented 11-13 days under 26-28 DEG C of sealed environment, and taking-up stir-fries with tapioca mixing big fire, then inputs expanded quenched
It is that the .4Mpa of 0.30- 0, humidity are that 25-30%, temperature are quenched 200-220 under the conditions of 131-135 DEG C in steam pressure in chamber
Second, obtain homogeneous material, then by step（2）Middle gained air dry cure particle is put into mixing, then pull out wrap up in full homogeneous material particle air-dry
Solidification is standby；
（4）Using in step（3）Gained particle surface spraying acyl hydroxylating emulsification oil-bound distemper carries out coating, re-dry processing 20-24
Produced after minute with heat-clearing Titian powder.
Claims (2)
1. a kind of feed for promoting fish body growing and fattening, it is characterised in that be made up of following raw material：
Full fat rice bran 40-42, Fed Protein Powder of Pea Insteal 50-54, red bean powder 28-34, onion slag 32-36, bright red hot pepper 5-7, celestial being
Slap 20-30, it is pawpaw 6-10, meat of ham 20-24, proteinase-10 .33-0.41, perilla leaf 6-7, cod-liver oil 0.2-0.3, compound micro
Element 0.1-0.3, manna oligosacchride 1.1-1.3, orange peel powder 36-38, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid
0.8-1, phosphatidyl choline 0.21-0.23, vitamin B1 solution 0.17-0.19, lactic acid bacteria 3.1-3.3, rhizopus 2.3-2.5,
Tapioca 20-30, acyl hydroxylating emulsification oil-bound distemper 10-12, appropriate concentration are 0.8% salt solution, heat-clearing Titian powder 30-40, appropriate
Water；
The heat-clearing Titian powder is made of following raw material：Asiatic plantain 2-3, camellia 4-5, folium artemisiae argyi 6-7, ethanol 10-
12nd, mung bean 3-4, peach kernel 5-6, pine nut dregs of rice 3-5, Chinese cassia tree 3-7, cellulase 1.3-1.5, acetic acid bacteria 2.3-2.5, saccharomycete 1-2,
Lysine preparations 0.2-0.3, DL- METHIONINE preparation 0.15-0.18, L-threonine preparation 0.01-0.021；Preparation method is：Will
Asiatic plantain, camellia, folium artemisiae argyi are soaked 24 hours after being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, then add green
Beans, peach kernel, the pine nut dregs of rice, Chinese cassia tree are well mixed to be put into steamer to heat to steam and poured out for 20-25 minutes, and slurries are smashed into taking-up to pieces；2、
Enter to pass through again supercritical carbon dioxide ungrease treatment, add cellulase and handle 2-3 hour, add acetic acid bacteria, saccharomycete mixed
Close fermentation 20-24 hours；3rd, homogeneous is put into after taking out addition lysine preparations, DL- METHIONINE preparation, the mixing of L-threonine preparation
Handled 15-20 minutes in machine, taking-up is put into baking 8-9 minutes in baking box, take out grinds and produce.
2. promote the preparation method of the feed of fish body growing and fattening according to claim 1, it is characterised in that including following step
Suddenly：
（1）Honeycomb is cleaned out, rinsed well in the salt solution for placing into 2 times of gross weight, taking-up is dried, honeycomb filler mould is obtained,
Orange peel powder, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water mixing and stirring are obtained
Compound, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, treats the material solidification in gap,
The cured granulate in honeycomb is tapped again and obtains vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, obtains coating
Vitamin cured granulate；
（2）Full fat rice bran, Fed Protein Powder of Pea Insteal, red bean powder, onion slag, bright red hot pepper co-grinding is standby, afterwards by purple perilla
Leaf adds 10 times of water to stew soup, and both foregoing mixing addition lactic acid bacterias are stirred, are put into sealed fermenter, in 20-24 degree temperature
Lower fermentation 30-32 days are spent, addition cod-liver oil, composite trace element, manna oligosacchride is taken out and is well mixed, by step（1）Gained
Coating vitamin cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then is dragged for
Go out to carry out air dry cure standby into particle；
（3）Cactus, pawpaw, meat of ham are doubled into water stirring, protease well mixed standing is added 8-9 hours, root is added afterwards
Mould is fermented 11-13 days under 26-28 DEG C of sealed environment, and taking-up stir-fries with tapioca mixing big fire, then inputs expanded quenched
It is that the .4Mpa of 0.30- 0, humidity are that 25-30%, temperature are quenched 200-220 under the conditions of 131-135 DEG C in steam pressure in chamber
Second, obtain homogeneous material, then by step（2）Middle gained air dry cure particle is put into mixing, then pull out wrap up in full homogeneous material particle air-dry
Solidification is standby；
（4）Using in step（3）Gained particle surface spraying acyl hydroxylating emulsification oil-bound distemper carries out coating, re-dry processing 20-24
Produced after minute with heat-clearing Titian powder.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710279527.6A CN106942528A (en) | 2017-04-26 | 2017-04-26 | It is a kind of to promote feed of fish body growing and fattening and preparation method thereof |
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| CN201710279527.6A CN106942528A (en) | 2017-04-26 | 2017-04-26 | It is a kind of to promote feed of fish body growing and fattening and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109380165A (en) * | 2018-11-05 | 2019-02-26 | 界首市芙乐园农业发展有限公司 | A kind of cultural method of green and healthy high nutrition carp |
-
2017
- 2017-04-26 CN CN201710279527.6A patent/CN106942528A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109380165A (en) * | 2018-11-05 | 2019-02-26 | 界首市芙乐园农业发展有限公司 | A kind of cultural method of green and healthy high nutrition carp |
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