CN109380165A - A kind of cultural method of green and healthy high nutrition carp - Google Patents
A kind of cultural method of green and healthy high nutrition carp Download PDFInfo
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- CN109380165A CN109380165A CN201811307221.8A CN201811307221A CN109380165A CN 109380165 A CN109380165 A CN 109380165A CN 201811307221 A CN201811307221 A CN 201811307221A CN 109380165 A CN109380165 A CN 109380165A
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- 241000252233 Cyprinus carpio Species 0.000 title claims abstract description 114
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 27
- 230000035764 nutrition Effects 0.000 title claims abstract description 26
- 238000000855 fermentation Methods 0.000 claims abstract description 49
- 230000004151 fermentation Effects 0.000 claims abstract description 49
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 240000003641 Citrus maxima Species 0.000 claims abstract description 29
- 235000001759 Citrus maxima Nutrition 0.000 claims abstract description 29
- 240000000249 Morus alba Species 0.000 claims abstract description 29
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 29
- 239000007788 liquid Substances 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 21
- 240000001548 Camellia japonica Species 0.000 claims description 26
- 241001506047 Tremella Species 0.000 claims description 26
- 235000018597 common camellia Nutrition 0.000 claims description 26
- 239000000463 material Substances 0.000 claims description 23
- 239000000843 powder Substances 0.000 claims description 21
- 238000009835 boiling Methods 0.000 claims description 15
- 239000000706 filtrate Substances 0.000 claims description 14
- 235000000832 Ayote Nutrition 0.000 claims description 11
- 210000000988 Bone and Bones Anatomy 0.000 claims description 11
- 240000004244 Cucurbita moschata Species 0.000 claims description 11
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 11
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 11
- 241000287828 Gallus gallus Species 0.000 claims description 11
- 241001646834 Mesona Species 0.000 claims description 11
- 210000003491 Skin Anatomy 0.000 claims description 11
- 240000006365 Vitis vinifera Species 0.000 claims description 11
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 11
- 150000004676 glycans Polymers 0.000 claims description 11
- 235000009754 grape Nutrition 0.000 claims description 11
- 235000012333 grape Nutrition 0.000 claims description 11
- 235000013379 molasses Nutrition 0.000 claims description 11
- 229920001282 polysaccharide Polymers 0.000 claims description 11
- 239000005017 polysaccharide Substances 0.000 claims description 11
- 150000004804 polysaccharides Polymers 0.000 claims description 11
- 235000015136 pumpkin Nutrition 0.000 claims description 11
- 229940106157 CELLULASE Drugs 0.000 claims description 10
- 108010059892 Cellulase Proteins 0.000 claims description 10
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 10
- 240000007594 Oryza sativa Species 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 240000003768 Solanum lycopersicum Species 0.000 claims description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 10
- 235000005822 corn Nutrition 0.000 claims description 10
- 235000005824 corn Nutrition 0.000 claims description 10
- 230000002950 deficient Effects 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 238000005286 illumination Methods 0.000 claims description 10
- 238000001802 infusion Methods 0.000 claims description 10
- 238000004321 preservation Methods 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 238000009210 therapy by ultrasound Methods 0.000 claims description 10
- 238000010792 warming Methods 0.000 claims description 10
- 235000010469 Glycine max Nutrition 0.000 claims description 9
- 238000010009 beating Methods 0.000 claims description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 241000219357 Cactaceae Species 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000009413 insulation Methods 0.000 claims description 5
- 230000005415 magnetization Effects 0.000 claims description 5
- 238000005360 mashing Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000005057 refrigeration Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 4
- 235000019733 Fish meal Nutrition 0.000 claims description 2
- 240000005158 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 239000004467 fishmeal Substances 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims 2
- 241000193830 Bacillus <bacterium> Species 0.000 claims 1
- 235000019441 ethanol Nutrition 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 238000005507 spraying Methods 0.000 claims 1
- 210000003205 Muscles Anatomy 0.000 abstract description 9
- 229910052751 metal Inorganic materials 0.000 abstract description 5
- 239000002184 metal Substances 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 229940053207 Niacin Drugs 0.000 abstract description 4
- DFPAKSUCGFBDDF-UHFFFAOYSA-N nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 abstract description 4
- 229960003512 nicotinic acid Drugs 0.000 abstract description 4
- 235000001968 nicotinic acid Nutrition 0.000 abstract description 4
- 239000011664 nicotinic acid Substances 0.000 abstract description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 4
- 229910052711 selenium Inorganic materials 0.000 abstract description 4
- 239000011669 selenium Substances 0.000 abstract description 4
- 235000011649 selenium Nutrition 0.000 abstract description 4
- 229940046009 Vitamin E Drugs 0.000 abstract description 3
- 229930003427 Vitamin E Natural products 0.000 abstract description 3
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 abstract description 3
- 229910052793 cadmium Inorganic materials 0.000 abstract description 3
- 229910052804 chromium Inorganic materials 0.000 abstract description 3
- VYZAMTAEIAYCRO-UHFFFAOYSA-N chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 abstract description 3
- 239000011651 chromium Substances 0.000 abstract description 3
- 229910052802 copper Inorganic materials 0.000 abstract description 3
- 239000010949 copper Substances 0.000 abstract description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 abstract description 3
- 235000020627 health maintaining nutrition Nutrition 0.000 abstract description 3
- 235000019165 vitamin E Nutrition 0.000 abstract description 3
- 239000011709 vitamin E Substances 0.000 abstract description 3
- 150000003712 vitamin E derivatives Chemical class 0.000 abstract description 3
- 238000009360 aquaculture Methods 0.000 abstract description 2
- 244000144974 aquaculture Species 0.000 abstract description 2
- 241000209149 Zea Species 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 7
- 229910001385 heavy metal Inorganic materials 0.000 description 6
- 239000000047 product Substances 0.000 description 5
- 241000186018 Bifidobacterium adolescentis Species 0.000 description 4
- 238000007792 addition Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 230000036499 Half live Effects 0.000 description 1
- 206010022114 Injury Diseases 0.000 description 1
- 230000036740 Metabolism Effects 0.000 description 1
- 206010028400 Mutagenic effect Diseases 0.000 description 1
- 229940082568 Selenium Drugs 0.000 description 1
- 229940091258 Selenium supplements Drugs 0.000 description 1
- VEGOPIRPQIZFRD-UVHWXNHCSA-N [(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl] (E)-3-(4-hydroxyphenyl)prop-2-enoate Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC(=O)\C=C\C1=CC=C(O)C=C1 VEGOPIRPQIZFRD-UVHWXNHCSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
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- 238000009825 accumulation Methods 0.000 description 1
- 231100000403 acute toxicity Toxicity 0.000 description 1
- 230000001488 breeding Effects 0.000 description 1
- 230000000711 cancerogenic Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 231100000160 chronic toxicity Toxicity 0.000 description 1
- 230000002708 enhancing Effects 0.000 description 1
- 230000002255 enzymatic Effects 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000000968 intestinal Effects 0.000 description 1
- 239000011133 lead Substances 0.000 description 1
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- 230000035786 metabolism Effects 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 230000003505 mutagenic Effects 0.000 description 1
- 231100000243 mutagenic effect Toxicity 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N oxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
- A01K61/10—Culture of aquatic animals of fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23Y—INDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23Y2300/00—Bifidobacterium
- A23Y2300/19—Adolescentis
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention belongs to technical field of aquaculture, especially a kind of cultural method of green and healthy high nutrition carp, the specific method is as follows: (1) carp is launched first 8 ~ 10 days and carries out sprinkling processing to cultivating pool water using shaddock ped mulberry leaf fermentation liquid, and carp carried out sprinkling to cultivating pool water using shaddock ped mulberry leaf fermentation liquid every 14 ~ 16 days after launching and handles once；(2) carp feed three times is fed daily；(3) 3:20 ~ 4:50 uses blue light progress lighting process, daily 20:30 ~ 22:40 red light progress lighting process daily；Effectively improve the nutrient composition contents such as selenium, vitamin E, the niacin in carp muscle, accelerate the speed of growth of carp, increase average opisthosoma weight, reduce the content of beary metal such as copper, lead, cadmium, the chromium in carp muscle, so that carp growth is quick, green and healthy nutrition effectively improves the economic benefit of carp culture.
Description
Technical field
The invention belongs to technical field of aquaculture, especially a kind of cultural method of green and healthy high nutrition carp.
Background technique
Heavy metal refers generally to density greater than 4.5 grams of metals per cubic centimeter, and most of heavy metal is harmful to human body
, by contact or food chain enter human body, have it is accumulative, half-life period is longer, acute toxicity and chronic toxicity reaction, also have carcinogenic cause
Abnormal and mutagenic effect；In addition, with the continuous improvement of quality of life, aquatic products can not in ingredient people's daily life
One of food source lacked, but with regard to easily causing the residual of heavy metal in aquatic products in the cultural technique of current aquatic products,
So that people generate worry to the cating qualities of aquatic products, carp is the one of which in numerous aquatic products, in breeding process
Just there is the problem of heavy-metal residual, and the nutritional ingredient of carp cannot be promoted always, so that carp culture production is always
Stagnation, so be badly in need of inventing the cultural method of green and healthy high nutrition carp a kind of, promote carp culture industry into one
Step development, improves the economic benefit of carp culture.
Summary of the invention
In view of the above-mentioned problems, the present invention is intended to provide a kind of cultural method of green and healthy high nutrition carp.
The invention is realized by the following technical scheme:
A kind of cultural method of green and healthy high nutrition carp, the specific method is as follows:
(1) carp is launched first 8 ~ 10 days and carries out sprinkling processing to cultivating pool water using shaddock ped mulberry leaf fermentation liquid, after carp is launched
Sprinkling processing was carried out once to cultivating pool water using shaddock ped mulberry leaf fermentation liquid every 14 ~ 16 days；
(2) carp feed three times is fed daily, and it is the carp feed of carp weight 0.7% ~ 0.8%, 11 that daily 6:10, which feeds weight:
50 to feed weight be that the carp feed of carp weight 0.6% ~ 0.7%, 18:40 feed the carp that weight is carp weight 0.7% ~ 0.8%
Fish meal；
The preparation method of the carp feed, specifically includes the following steps:
A. raw material is weighed by weight, it is 4.4 ~ 4.8 parts of fresh grape leaf, 5.1 ~ 5.5 parts of fresh pumpkin leaf, 4.4 ~ 4.8 parts of orange skin, big
8.2 ~ 8.8 parts of beans molasses, 54 ~ 60 parts of corn, 28 ~ 32 parts of the Tomato Seed dregs of rice, 12 ~ 14 parts of chicken bone residues, Radix et Caulis Opuntiae Dillenii extract 0.12 ~
0.13 part, 0.10 ~ 0.11 part of camellia flower extract, 0.8 ~ 0.9 part of tremella powder, 0.10 ~ 0.11 part of mesona polysaccharide；
B. by corn and chicken bone residues co-grinding, it is placed in constant temperature 10 ~ 12min of frying in the rotary frying pan that temperature is 57 ~ 59 DEG C, is adjusted
Whole temperature is 85 ~ 87 DEG C of continuation constant temperature 16 ~ 18min of frying, takes out, stirs with the fresh grape leaf, fresh pumpkin leaf and orange skin of crushing
It mixes uniformly, constant temperature steam handles 14 ~ 16min under conditions of merging temperature is 75 ~ 79 DEG C, takes out, and merging temperature is 1.2 ~ 1.6 DEG C
Under conditions of constant refrigeration handle 42 ~ 48min, obtain a defective material；
C. the Tomato Seed dregs of rice are crushed, merging temperature is that constant temperature toasts 5 ~ 7min in 47 ~ 49 DEG C of baking box, with 2.9 ~ 3.1 DEG C/
The heating rate of min is warming up to 88 ~ 90 DEG C of continuation constant temperature and toasts 9 ~ 11min, takes out, stirs evenly with soy molasses, merging temperature
Constant temperature steam handles 16 ~ 20min under conditions of degree is 133 ~ 139 DEG C, takes out, stirs evenly with a defective material, obtain secondary material；
D. secondary material and Radix et Caulis Opuntiae Dillenii extract, camellia flower extract, tremella powder and mesona polysaccharide are stirred evenly, merging temperature is
110 ~ 130h of constant-temperature enclosed fermentation under conditions of 26 ~ 28 DEG C, magnetic field strength be 630 ~ 650mT under conditions of magnetization treatment 22 ~
26min, merging temperature are 140 ~ 160h of constant-temperature enclosed fermentation under conditions of 34 ~ 36 DEG C, take out, are granulated, obtain carp feed；
(3) 3:20 ~ 4:50 uses intensity of illumination for the blue light progress lighting process of 2900 ~ 3100Lx daily, and daily 20:30 ~
22:40 carries out lighting process using the red light that intensity of illumination is 1300 ~ 1500Lx.
As invention further embodiment: the shaddock ped mulberry leaf fermentation liquid is prepared: according to the following steps by 32 ~ 34
The fresh shaddock ped of parts by weight, the fresh mulberry leaf of 17 ~ 18 parts by weight and 90 ~ 100 parts by weight, the water that temperature is 53 ~ 57 DEG C are mixed with beating, text
It is 91 ~ 95 DEG C that fire, which is heated to temperature, and merging temperature is 60 ~ 70h of constant-temperature enclosed fermentation under conditions of 36 ~ 38 DEG C, is added 1.1 ~ 1.2
The cellulase of parts by weight and the bifidobacterium adolescentis of 0.8 ~ 0.9 parts by weight stir evenly, the condition that merging temperature is 29 ~ 31 DEG C
Under 160 ~ 180h of constant-temperature enclosed fermentation, be boiled by slow fire, filter, take filtrate, be cooled to room temperature, obtain shaddock ped mulberry leaf fermentation liquid.
As invention further embodiment: the Radix et Caulis Opuntiae Dillenii extract is prepared according to the following steps: by fresh celestial being
It slaps deburring to crush, constant temperature steam handles 16 ~ 18min under conditions of merging temperature is 75 ~ 79 DEG C, and addition weight is fresh cactus
2.1 ~ 2.3 times of weight amounts, the ethanol solution that mass fraction is 33% ~ 35% are mixed evenly, and it is 79 ~ 81 that mild fire, which is heated to temperature,
DEG C, 12 ~ 14min of heat preservation ultrasonic treatment, is boiled by slow fire subsequent under conditions of power is 208 ~ 218W, frequency is 125 ~ 131kHz
Continuous 8 ~ 10min of mild fire infusion, filtering take filtrate, are spray-dried, obtain Radix et Caulis Opuntiae Dillenii extract.
As invention further embodiment: the camellia flower extract is prepared according to the following steps: by fresh camellia
Flower and 3.4 ~ 3.8 times of its weight amounts, the water that temperature is 42 ~ 44 DEG C are mixed with beating, and cellulase is added and pectase stirs evenly,
Being placed in temperature is 75 ~ 85h of constant-temperature enclosed fermentation under conditions of 30 ~ 32 DEG C, continues 36 ~ 40min of mild fire infusion after being boiled by slow fire,
17 ~ 19min of heat preservation ultrasonic treatment, filtering take filtrate, vacuum under conditions of power is 277 ~ 289W, frequency is 102 ~ 108kHz
Freeze-drying, obtains camellia flower extract.
As invention further embodiment: the tremella powder is prepared according to the following steps: being with temperature by dry tremella
82 ~ 86 DEG C of warm water 24 ~ 28min of heat-insulation soaking takes out, mashing, and constant temperature is cold under conditions of merging temperature is -19.9 ~ -19.1 DEG C
Freeze 9 ~ 11min of processing, be cooled to -0.6 ~ -0.2 continuation cryostat processing with the rate of temperature fall that temperature is 0.7 ~ 0.9 DEG C/min
13 ~ 15min takes out, and constant temperature toasts 4 ~ 6min, with the heating of 2.1 ~ 2.3 DEG C/min in the baking box that merging temperature is 46 ~ 48 DEG C
Rate is warming up to 89 ~ 93 DEG C of continuation constant temperature and toasts 14 ~ 16min, takes out, cooling, pulverizes, obtains tremella powder.
Beneficial effects of the present invention: a kind of cultural method of green and healthy high nutrition carp provided by the invention, carp are thrown
It puts front and back and sprinkling processing is carried out to cultivating pool water using shaddock ped mulberry leaf fermentation liquid, can effectively supplement water nutrition, improve
Aqueous bio activity, can effectively facilitate the growth of water body plant, improve oxygen content of water, moreover it is possible to it is harmful effectively to kill water body
Bacterium inhibits the growth of water body harmful bacteria, effectively inhibits the generation of carp disease, provide the life of a green nourishing for carp growth
Dis environment effectively promotees it quickly；Timing daily feeds carp feed of the invention in conjunction with daily timing blue light red light three times
Lighting process, carp feed is full of nutrition, absorption easy to digest, is the well-off nutrition of carp growth, effectively enhancing carp
Nutrition and Metabolism efficiency promotes intestinal health, improves feed efficiency, effectively facilitate in carp muscle the conversion of nutriment and
Accumulation improves the nutrient composition contents such as selenium, vitamin E, the niacin in carp muscle, moreover it is possible to effectively improve the intracorporal biology of carp
Enzymatic activity promotes the ability of carp decomposing harmful substances, improves disease resistance, the injury of heavy metal pollution is effectively reduced, and inhibits
Heavy metal is in the intracorporal residual of carp, so that the green and healthy nutrition of carp, effectively improves the economic benefit of carp culture.
Specific embodiment
Illustrate the present invention with specific embodiment below, but is not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of cultural method of green and healthy high nutrition carp, the specific method is as follows:
(1) carp is launched first 8 ~ 10 days and carries out sprinkling processing to cultivating pool water using shaddock ped mulberry leaf fermentation liquid, after carp is launched
Sprinkling processing was carried out once to cultivating pool water using shaddock ped mulberry leaf fermentation liquid every 14 ~ 16 days；
(2) carp feed three times is fed daily, and it is the carp feed of carp weight 0.7%, 11:50 throwing that daily 6:10, which feeds weight,
Feeding weight is that the carp feed of carp weight 0.6%, 18:40 feed the carp feed that weight is carp weight 0.7%；
The preparation method of the carp feed, specifically includes the following steps:
A. weigh raw material by weight, 4.4 parts of fresh grape leaf, 5.1 parts of fresh pumpkin leaf, 4.4 parts of orange skin, 8.2 parts of soy molasses,
54 parts of corn, 28 parts of the Tomato Seed dregs of rice, 12 parts of chicken bone residues, 0.12 part of Radix et Caulis Opuntiae Dillenii extract, 0.10 part of camellia flower extract, tremella powder
0.8 part, 0.10 part of mesona polysaccharide；
B. by corn and chicken bone residues co-grinding, it is placed in constant temperature frying 10min in the rotary frying pan that temperature is 57 DEG C, adjusts temperature
For 85 DEG C of continuation constant temperature frying 16min, takes out, stirred evenly with the fresh grape leaf, fresh pumpkin leaf and orange skin of crushing, merging temperature
Constant temperature steam handles 14min under conditions of degree is 75 DEG C, takes out, and constant refrigeration is handled under conditions of merging temperature is 1.2 DEG C
42min obtains a defective material；
C. the Tomato Seed dregs of rice are crushed, constant temperature toasts 5min in the baking box that merging temperature is 47 ~ 49 DEG C, with the liter of 2.9 DEG C/min
Warm rate is warming up to 88 DEG C of continuation constant temperature baking 9min, takes out, stirs evenly with soy molasses, the item that merging temperature is 133 DEG C
Constant temperature steam handles 16min under part, takes out, stirs evenly with a defective material, obtain secondary material；
D. secondary material and Radix et Caulis Opuntiae Dillenii extract, camellia flower extract, tremella powder and mesona polysaccharide are stirred evenly, merging temperature is
Constant-temperature enclosed fermentation 110h under conditions of 26 DEG C, magnetization treatment 22min under conditions of magnetic field strength is 630mT are placed in temperature
Constant-temperature enclosed fermentation 140h under conditions of being 34 DEG C takes out, and is granulated, obtains carp feed；
(3) 3:20 ~ 4:50 uses the blue light progress lighting process that intensity of illumination is 2900Lx, daily 20:30 ~ 22:40 daily
Lighting process is carried out using the red light that intensity of illumination is 1300Lx.
As invention further embodiment: the shaddock ped mulberry leaf fermentation liquid is prepared according to the following steps: by 32 ~ weight
It measures the fresh shaddock ped of part, the fresh mulberry leaf of 17 parts by weight and 90 parts by weight, temperature to be mixed with beating for 53 DEG C of water, mild fire is heated to temperature
It is 91 DEG C, merging temperature is constant-temperature enclosed fermentation 60h under conditions of 36 DEG C, and the cellulase and 0.8 weight of 1.1 parts by weight is added
The bifidobacterium adolescentis of part stirs evenly, and merging temperature is constant-temperature enclosed fermentation 160h under conditions of 29 DEG C, is boiled by slow fire, mistake
Filter, takes filtrate, is cooled to room temperature, obtain shaddock ped mulberry leaf fermentation liquid.
As invention further embodiment: the Radix et Caulis Opuntiae Dillenii extract is prepared according to the following steps: by fresh celestial being
It slaps deburring to crush, constant temperature steam handles 16min under conditions of merging temperature is 75 DEG C, and addition weight is fresh cactus weight
2.1 times of amounts, the ethanol solution that mass fraction is 33% are mixed evenly, and it is 79 DEG C that mild fire, which is heated to temperature, are in power
Heat preservation ultrasonic treatment 12min under conditions of 208W, frequency are 125kHz, continues mild fire infusion 8min after being boiled by slow fire, filtering takes
Filtrate, spray drying, obtains Radix et Caulis Opuntiae Dillenii extract.
As invention further embodiment: the camellia flower extract is prepared according to the following steps: by fresh camellia
Flower and 3.4 times of its weight amounts, the water that temperature is 42 DEG C are mixed with beating, and cellulase is added and pectase stirs evenly, merging temperature
Degree is constant-temperature enclosed fermentation 75h under conditions of 30 DEG C, continues mild fire infusion 36min after being boiled by slow fire, and is 277W, frequency in power
Filtrate is taken, vacuum freeze drying obtains camellia flower extract for heat preservation ultrasonic treatment 17min, filtering under conditions of 102kHz.
As invention further embodiment: the tremella powder is prepared according to the following steps: being with temperature by dry tremella
82 DEG C of warm water heat-insulation soaking 24min, take out, mashing, merging temperature be -19.9 DEG C under conditions of cryostat handle 9min,
- 0.6 continuation cryostat is cooled to the rate of temperature fall that temperature is 0.7 DEG C/min and handles 13min, is taken out, merging temperature is 46
DEG C baking box in constant temperature baking 4min, be warming up to the heating rate of 2.1 DEG C/min 89 DEG C of continuations constant temperature and toast 14min, take
Out, cooling, it pulverizes, obtains tremella powder.
Embodiment 2
In the embodiment of the present invention, a kind of cultural method of green and healthy high nutrition carp, the specific method is as follows:
(1) carp is launched first 8 ~ 10 days and carries out sprinkling processing to cultivating pool water using shaddock ped mulberry leaf fermentation liquid, after carp is launched
Sprinkling processing was carried out once to cultivating pool water using shaddock ped mulberry leaf fermentation liquid every 14 ~ 16 days；
(2) carp feed three times is fed daily, and it is the carp feed of carp weight 0.75%, 11:50 throwing that daily 6:10, which feeds weight,
Feeding weight is that the carp feed of carp weight 0.65%, 18:40 feed the carp feed that weight is carp weight 0.75%；
The preparation method of the carp feed, specifically includes the following steps:
A. weigh raw material by weight, 4.6 parts of fresh grape leaf, 5.3 parts of fresh pumpkin leaf, 4.6 parts of orange skin, 8.5 parts of soy molasses,
57 parts of corn, 30 parts of the Tomato Seed dregs of rice, 13 parts of chicken bone residues, 0.125 part of Radix et Caulis Opuntiae Dillenii extract, 0.105 part of camellia flower extract, tremella
0.85 part of powder, 0.105 part of mesona polysaccharide；
B. by corn and chicken bone residues co-grinding, it is placed in constant temperature frying 11min in the rotary frying pan that temperature is 58 DEG C, adjusts temperature
For 86 DEG C of continuation constant temperature frying 17min, takes out, stirred evenly with the fresh grape leaf, fresh pumpkin leaf and orange skin of crushing, merging temperature
Constant temperature steam handles 15min under conditions of degree is 77 DEG C, takes out, and constant refrigeration is handled under conditions of merging temperature is 1.4 DEG C
45min obtains a defective material；
C. the Tomato Seed dregs of rice are crushed, constant temperature toasts 6min in the baking box that merging temperature is 47 ~ 49 DEG C, with the heating of 3 DEG C/min
Rate is warming up to 89 DEG C of continuation constant temperature baking 10min, takes out, stirs evenly with soy molasses, the condition that merging temperature is 136 DEG C
Lower constant temperature steam handles 18min, takes out, stirs evenly with a defective material, obtain secondary material；
D. secondary material and Radix et Caulis Opuntiae Dillenii extract, camellia flower extract, tremella powder and mesona polysaccharide are stirred evenly, merging temperature is
Constant-temperature enclosed fermentation 120h under conditions of 27 DEG C, magnetization treatment 24min under conditions of magnetic field strength is 640mT are placed in temperature
Constant-temperature enclosed fermentation 150h under conditions of being 35 DEG C takes out, and is granulated, obtains carp feed；
(3) 3:20 ~ 4:50 uses the blue light progress lighting process that intensity of illumination is 3000Lx, daily 20:30 ~ 22:40 daily
Lighting process is carried out using the red light that intensity of illumination is 1400Lx.
As invention further embodiment: the shaddock ped mulberry leaf fermentation liquid is prepared: according to the following steps by 33 weight
The fresh shaddock ped of part, the fresh mulberry leaf of 17.5 parts by weight and 95 parts by weight, the water that temperature is 55 DEG C are mixed with beating, and mild fire is heated to temperature
It is 93 DEG C, merging temperature is constant-temperature enclosed fermentation 65h under conditions of 37 DEG C, and the cellulase and 0.85 weight of 1.15 parts by weight is added
The bifidobacterium adolescentis of amount part stirs evenly, and merging temperature is constant-temperature enclosed fermentation 170h under conditions of 30 DEG C, is boiled by slow fire, mistake
Filter, takes filtrate, is cooled to room temperature, obtain shaddock ped mulberry leaf fermentation liquid.
As invention further embodiment: the Radix et Caulis Opuntiae Dillenii extract is prepared according to the following steps: by fresh celestial being
It slaps deburring to crush, constant temperature steam handles 17min under conditions of merging temperature is 77 DEG C, and addition weight is fresh cactus weight
2.2 times of amounts, the ethanol solution that mass fraction is 34% are mixed evenly, and it is 80 DEG C that mild fire, which is heated to temperature, are in power
Heat preservation ultrasonic treatment 13min under conditions of 213W, frequency are 128kHz, continues mild fire infusion 9min after being boiled by slow fire, filtering takes
Filtrate, spray drying, obtains Radix et Caulis Opuntiae Dillenii extract.
As invention further embodiment: the camellia flower extract is prepared according to the following steps: by fresh camellia
Flower and 3.6 times of its weight amounts, the water that temperature is 43 DEG C are mixed with beating, and cellulase is added and pectase stirs evenly, merging temperature
Degree is constant-temperature enclosed fermentation 80h under conditions of 31 DEG C, continues mild fire infusion 38min after being boiled by slow fire, and is 283W, frequency in power
Filtrate is taken, vacuum freeze drying obtains camellia flower extract for heat preservation ultrasonic treatment 18min, filtering under conditions of 105kHz.
As invention further embodiment: the tremella powder is prepared according to the following steps: being with temperature by dry tremella
84 DEG C of warm water heat-insulation soaking 26min, take out, mashing, merging temperature be -19.5 DEG C under conditions of cryostat handle 10min,
- 0.4 continuation cryostat is cooled to the rate of temperature fall that temperature is 0.8 DEG C/min and handles 14min, is taken out, merging temperature is 47
DEG C baking box in constant temperature baking 5min, be warming up to the heating rate of 2.2 DEG C/min 91 DEG C of continuations constant temperature and toast 15min, take
Out, cooling, it pulverizes, obtains tremella powder.
Embodiment 3
In the embodiment of the present invention, a kind of cultural method of green and healthy high nutrition carp, the specific method is as follows:
(1) carp is launched first 8 ~ 10 days and carries out sprinkling processing to cultivating pool water using shaddock ped mulberry leaf fermentation liquid, after carp is launched
Sprinkling processing was carried out once to cultivating pool water using shaddock ped mulberry leaf fermentation liquid every 14 ~ 16 days；
(2) carp feed three times is fed daily, and it is the carp feed of carp weight 0.8%, 11:50 throwing that daily 6:10, which feeds weight,
Feeding weight is that the carp feed of carp weight 0.7%, 18:40 feed the carp feed that weight is carp weight 0.8%；
The preparation method of the carp feed, specifically includes the following steps:
A. weigh raw material by weight, 4.8 parts of fresh grape leaf, 5.5 parts of fresh pumpkin leaf, 4.8 parts of orange skin, 8.8 parts of soy molasses,
60 parts of corn, 32 parts of the Tomato Seed dregs of rice, 14 parts of chicken bone residues, 0.13 part of Radix et Caulis Opuntiae Dillenii extract, 0.11 part of camellia flower extract, tremella powder
0.9 part, 0.11 part of mesona polysaccharide；
B. by corn and chicken bone residues co-grinding, it is placed in constant temperature frying 12min in the rotary frying pan that temperature is 59 DEG C, adjusts temperature
For 87 DEG C of continuation constant temperature frying 18min, takes out, stirred evenly with the fresh grape leaf, fresh pumpkin leaf and orange skin of crushing, merging temperature
Constant temperature steam handles 16min under conditions of degree is 79 DEG C, takes out, and constant refrigeration is handled under conditions of merging temperature is 1.6 DEG C
48min obtains a defective material；
C. the Tomato Seed dregs of rice are crushed, constant temperature toasts 7min in the baking box that merging temperature is 49 DEG C, with the heating speed of 3.1 DEG C/min
Rate is warming up to 90 DEG C of continuation constant temperature baking 11min, takes out, stirs evenly with soy molasses, under conditions of merging temperature is 139 DEG C
Constant temperature steam handles 20min, takes out, stirs evenly with a defective material, obtain secondary material；
D. secondary material and Radix et Caulis Opuntiae Dillenii extract, camellia flower extract, tremella powder and mesona polysaccharide are stirred evenly, merging temperature is
Constant-temperature enclosed fermentation 130h under conditions of 28 DEG C, magnetization treatment 26min under conditions of magnetic field strength is 650mT are placed in temperature
Constant-temperature enclosed fermentation 160h under conditions of being 36 DEG C takes out, and is granulated, obtains carp feed；
(3) 3:20 ~ 4:50 uses the blue light progress lighting process that intensity of illumination is 3100Lx, daily 20:30 ~ 22:40 daily
Lighting process is carried out using the red light that intensity of illumination is 1500Lx.
As invention further embodiment: the shaddock ped mulberry leaf fermentation liquid is prepared: according to the following steps by 34 weight
The fresh shaddock ped of part, the fresh mulberry leaf of 18 parts by weight and 100 parts by weight, the water that temperature is 57 DEG C are mixed with beating, and mild fire is heated to temperature
It is 95 DEG C, merging temperature is constant-temperature enclosed fermentation 70h under conditions of 38 DEG C, and the cellulase and 0.9 weight of 1.2 parts by weight is added
The bifidobacterium adolescentis of part stirs evenly, and merging temperature is 160 ~ 180h of constant-temperature enclosed fermentation under conditions of 31 DEG C, is boiled by slow fire,
Filtering, takes filtrate, is cooled to room temperature, obtain shaddock ped mulberry leaf fermentation liquid.
As invention further embodiment: the Radix et Caulis Opuntiae Dillenii extract is prepared according to the following steps: by fresh celestial being
It slaps deburring to crush, constant temperature steam handles 18min under conditions of merging temperature is 79 DEG C, and addition weight is fresh cactus weight
2.3 times of amounts, the ethanol solution that mass fraction is 35% are mixed evenly, and it is 81 DEG C that mild fire, which is heated to temperature, are in power
Heat preservation ultrasonic treatment 14min, continues mild fire infusion 10min under conditions of 218W, frequency are 131kHz after being boiled by slow fire, and filters,
Filtrate is taken, is spray-dried, obtains Radix et Caulis Opuntiae Dillenii extract.
As invention further embodiment: the camellia flower extract is prepared according to the following steps: by fresh camellia
Flower and 3.8 times of its weight amounts, the water that temperature is 44 DEG C are mixed with beating, and cellulase is added and pectase stirs evenly, merging temperature
Degree is constant-temperature enclosed fermentation 85h under conditions of 32 DEG C, continues mild fire infusion 40min after being boiled by slow fire, and is 289W, frequency in power
Filtrate is taken, vacuum freeze drying obtains camellia flower extract for heat preservation ultrasonic treatment 19min, filtering under conditions of 108kHz.
As invention further embodiment: the tremella powder is prepared according to the following steps: being with temperature by dry tremella
86 DEG C of warm water heat-insulation soaking 28min, take out, mashing, merging temperature be -19.1 DEG C under conditions of cryostat handle 11min,
- 0.2 continuation cryostat is cooled to the rate of temperature fall that temperature is 0.9 DEG C/min and handles 15min, is taken out, merging temperature is 48
DEG C baking box in constant temperature baking 6min, be warming up to the heating rate of 2.3 DEG C/min 93 DEG C of continuations constant temperature and toast 16min, take
Out, cooling, it pulverizes, obtains tremella powder.
Comparative example 1
A kind of cultural method of green and healthy high nutrition carp, the difference from embodiment 1 is that, step (1) does not use shaddock ped mulberry
Leaf fermentation liquid carries out sprinkling processing to cultivating pool water, and other conditions are all the same.
Comparative example 2
A kind of cultural method of green and healthy high nutrition carp, the difference from embodiment 1 is that, carp described in step (2) is raised
It is all the same that fresh grape leaf, tremella powder and mesona polysaccharide, other conditions are added without in the preparation process of material.
Comparative example 3
A kind of cultural method of green and healthy high nutrition carp, the difference from embodiment 1 is that, carp described in step (2) is raised
It is all the same that fresh pumpkin leaf, chicken bone residues and camellia flower extract, other conditions are added without in the preparation process of material.
Comparative example 4
A kind of cultural method of green and healthy high nutrition carp, the difference from embodiment 1 is that, carp described in step (2) is raised
Orange skin, soy molasses and Radix et Caulis Opuntiae Dillenii extract are added without in the preparation process of material, other conditions are all the same.
Comparative example 5
A kind of cultural method of green and healthy high nutrition carp, the difference from embodiment 1 is that, step (3) does not use red light
Lighting process is carried out, other conditions are all the same.
Comparative example 6
A kind of cultural method of green and healthy high nutrition carp, the difference from embodiment 1 is that, step (3) does not use blue light
Lighting process is carried out, other conditions are all the same.
Selecting weight is healthy carp 1800 of 70 grams or so, is randomly divided into 9 groups, every group 200, uses embodiment
The cultural method of cultural method and comparative example is cultivated, and is cultivated 2 months, is caught, and detects the selenium in carp muscle, dimension is given birth to
The content of beary metal such as the nutrient composition contents such as plain E, niacin and copper, lead, cadmium, chromium, and its average terminal weight is counted, as a result such as table
1 and table 2:
Nutrient composition content and opisthosoma weight in 1 carp muscle of table
Content of beary metal (unit: mg/kg) in 2 carp muscle of table
As can be seen from Table 1 and Table 2, cultural method of the invention can effectively improve selenium, vitamin E, niacin in carp muscle etc.
Nutrient composition content accelerates the speed of growth of carp, increases average opisthosoma weight, reduces copper, lead, cadmium, chromium etc. in carp muscle
Content of beary metal, so that carp growth is quick, green and healthy nutrition.
Claims (5)
1. a kind of cultural method of green and healthy high nutrition carp, which is characterized in that the specific method is as follows:
(1) carp is launched first 8 ~ 10 days and carries out sprinkling processing to cultivating pool water using shaddock ped mulberry leaf fermentation liquid, after carp is launched
Sprinkling processing was carried out once to cultivating pool water using shaddock ped mulberry leaf fermentation liquid every 14 ~ 16 days；
(2) carp feed three times is fed daily, and it is the carp feed of carp weight 0.7% ~ 0.8%, 11 that daily 6:10, which feeds weight:
50 to feed weight be that the carp feed of carp weight 0.6% ~ 0.7%, 18:40 feed the carp that weight is carp weight 0.7% ~ 0.8%
Fish meal；
The preparation method of the carp feed, specifically includes the following steps:
A. raw material is weighed by weight, it is 4.4 ~ 4.8 parts of fresh grape leaf, 5.1 ~ 5.5 parts of fresh pumpkin leaf, 4.4 ~ 4.8 parts of orange skin, big
8.2 ~ 8.8 parts of beans molasses, 54 ~ 60 parts of corn, 28 ~ 32 parts of the Tomato Seed dregs of rice, 12 ~ 14 parts of chicken bone residues, Radix et Caulis Opuntiae Dillenii extract 0.12 ~
0.13 part, 0.10 ~ 0.11 part of camellia flower extract, 0.8 ~ 0.9 part of tremella powder, 0.10 ~ 0.11 part of mesona polysaccharide；
B. by corn and chicken bone residues co-grinding, it is placed in constant temperature 10 ~ 12min of frying in the rotary frying pan that temperature is 57 ~ 59 DEG C, is adjusted
Whole temperature is 85 ~ 87 DEG C of continuation constant temperature 16 ~ 18min of frying, takes out, stirs with the fresh grape leaf, fresh pumpkin leaf and orange skin of crushing
It mixes uniformly, constant temperature steam handles 14 ~ 16min under conditions of merging temperature is 75 ~ 79 DEG C, takes out, and merging temperature is 1.2 ~ 1.6 DEG C
Under conditions of constant refrigeration handle 42 ~ 48min, obtain a defective material；
C. the Tomato Seed dregs of rice are crushed, merging temperature is that constant temperature toasts 5 ~ 7min in 47 ~ 49 DEG C of baking box, with 2.9 ~ 3.1 DEG C/
The heating rate of min is warming up to 88 ~ 90 DEG C of continuation constant temperature and toasts 9 ~ 11min, takes out, stirs evenly with soy molasses, merging temperature
Constant temperature steam handles 16 ~ 20min under conditions of degree is 133 ~ 139 DEG C, takes out, stirs evenly with a defective material, obtain secondary material；
D. secondary material and Radix et Caulis Opuntiae Dillenii extract, camellia flower extract, tremella powder and mesona polysaccharide are stirred evenly, merging temperature is
110 ~ 130h of constant-temperature enclosed fermentation under conditions of 26 ~ 28 DEG C, magnetic field strength be 630 ~ 650mT under conditions of magnetization treatment 22 ~
26min, merging temperature are 140 ~ 160h of constant-temperature enclosed fermentation under conditions of 34 ~ 36 DEG C, take out, are granulated, obtain carp feed；
(3) 3:20 ~ 4:50 uses intensity of illumination for the blue light progress lighting process of 2900 ~ 3100Lx daily, and daily 20:30 ~
22:40 carries out lighting process using the red light that intensity of illumination is 1300 ~ 1500Lx.
2. the cultural method of green and healthy high nutrition carp according to claim 1, which is characterized in that the shaddock ped mulberry
Leaf fermentation liquid, is prepared according to the following steps: by the fresh shaddock ped of 32 ~ 34 parts by weight, the fresh mulberry leaf and 90 ~ 100 of 17 ~ 18 parts by weight
Parts by weight, the water that temperature is 53 ~ 57 DEG C are mixed with beating, and it is 91 ~ 95 DEG C that mild fire, which is heated to temperature, and merging temperature is 36 ~ 38 DEG C
Under the conditions of 60 ~ 70h of constant-temperature enclosed fermentation, be added 1.1 ~ 1.2 parts by weight cellulase and 0.8 ~ 0.9 parts by weight youth bifid
Bacillus stirs evenly, and merging temperature is 160 ~ 180h of constant-temperature enclosed fermentation under conditions of 29 ~ 31 DEG C, is boiled by slow fire, and filters, takes filter
Liquid is cooled to room temperature, and obtains shaddock ped mulberry leaf fermentation liquid.
3. the cultural method of green and healthy high nutrition carp according to claim 1, which is characterized in that the cactus
Extract is prepared according to the following steps: fresh cactus deburring being crushed, merging temperature is constant temperature under conditions of 75 ~ 79 DEG C
16 ~ 18min of steam treatment, it is 2.1 ~ 2.3 times of fresh cactus weight amounts, the ethyl alcohol that mass fraction is 33% ~ 35% that weight, which is added,
Solution is mixed evenly, and it is 79 ~ 81 DEG C that mild fire, which is heated to temperature, power is 208 ~ 218W, frequency is 125 ~ 131kHz's
Under the conditions of heat preservation 12 ~ 14min of ultrasonic treatment, continue 8 ~ 10min of mild fire infusion after being boiled by slow fire, filtering takes filtrate, spraying dry
It is dry, obtain Radix et Caulis Opuntiae Dillenii extract.
4. the cultural method of green and healthy high nutrition carp according to claim 1, which is characterized in that the camellia
Extract is prepared according to the following steps: fresh camellia and 3.4 ~ 3.8 times of its weight amounts, the water that temperature is 42 ~ 44 DEG C are mixed
Mashing is closed, cellulase and pectase is added and stirs evenly, the constant-temperature enclosed fermentation 75 under conditions of being 30 ~ 32 DEG C of merging temperature ~
85h continues 36 ~ 40min of mild fire infusion, under conditions of power is 277 ~ 289W, frequency is 102 ~ 108kHz after being boiled by slow fire
Heat preservation 17 ~ 19min of ultrasonic treatment, filtering take filtrate, vacuum freeze drying obtains camellia flower extract.
5. the cultural method of green and healthy high nutrition carp according to claim 1, which is characterized in that the tremella
Powder is prepared according to the following steps: the warm water 24 ~ 28min of heat-insulation soaking for being 82 ~ 86 DEG C by dry tremella temperature takes out, beats
Slurry, under conditions of merging temperature be -19.9 ~ -19.1 DEG C cryostat handle 9 ~ 11min, with temperature for 0.7 ~ 0.9 DEG C/min
Rate of temperature fall is cooled to -0.6 ~ -0.2 continuation cryostat and handles 13 ~ 15min, takes out, the baking that merging temperature is 46 ~ 48 DEG C
In case constant temperature toast 4 ~ 6min, be warming up to the heating rate of 2.1 ~ 2.3 DEG C/min 89 ~ 93 DEG C of continuations constant temperature toast 14 ~
16min takes out, cooling, pulverizes, obtains tremella powder.
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Application publication date: 20190226 |