CN107136347A - A kind of feed for improving flesh of fish nutritive value and preparation method thereof - Google Patents
A kind of feed for improving flesh of fish nutritive value and preparation method thereof Download PDFInfo
- Publication number
- CN107136347A CN107136347A CN201710279533.1A CN201710279533A CN107136347A CN 107136347 A CN107136347 A CN 107136347A CN 201710279533 A CN201710279533 A CN 201710279533A CN 107136347 A CN107136347 A CN 107136347A
- Authority
- CN
- China
- Prior art keywords
- powder
- vitamin
- preparation
- honeycomb
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 30
- 230000000050 nutritive Effects 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 28
- 239000000843 powder Substances 0.000 claims abstract description 39
- 210000003660 Reticulum Anatomy 0.000 claims abstract description 20
- 239000002245 particle Substances 0.000 claims abstract description 17
- 240000007594 Oryza sativa Species 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 229940088594 Vitamin Drugs 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 235000013343 vitamin Nutrition 0.000 claims abstract description 14
- 239000011782 vitamin Substances 0.000 claims abstract description 14
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 14
- 229930003231 vitamins Natural products 0.000 claims abstract description 14
- 240000004922 Vigna radiata Species 0.000 claims abstract description 11
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 11
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 11
- 241000238557 Decapoda Species 0.000 claims abstract description 10
- 240000002234 Allium sativum Species 0.000 claims abstract description 8
- 241000255789 Bombyx mori Species 0.000 claims abstract description 8
- 241000237876 Haliotis corrugata Species 0.000 claims abstract description 8
- 240000003613 Ipomoea batatas Species 0.000 claims abstract description 8
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 8
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 8
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 8
- 240000005204 Prunus armeniaca Species 0.000 claims abstract description 8
- 235000009827 Prunus armeniaca Nutrition 0.000 claims abstract description 8
- 229930003451 Vitamin B1 Natural products 0.000 claims abstract description 8
- 229940036811 bone meal Drugs 0.000 claims abstract description 8
- 239000002374 bone meal Substances 0.000 claims abstract description 8
- 239000002131 composite material Substances 0.000 claims abstract description 8
- 235000004611 garlic Nutrition 0.000 claims abstract description 8
- 229920002674 hyaluronan Polymers 0.000 claims abstract description 8
- 229960003160 hyaluronic acid Drugs 0.000 claims abstract description 8
- 239000003595 mist Substances 0.000 claims abstract description 8
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 claims abstract description 8
- 239000001632 sodium acetate Substances 0.000 claims abstract description 8
- VMHLLURERBWHNL-UHFFFAOYSA-M sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims abstract description 8
- 235000017454 sodium diacetate Nutrition 0.000 claims abstract description 8
- MAKUBRYLFHZREJ-JWBQXVCJSA-M sodium;(2S,3S,4R,5R,6R)-3-[(2S,3R,5S,6R)-3-acetamido-5-hydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4,5,6-trihydroxyoxane-2-carboxylate Chemical compound [Na+].CC(=O)N[C@@H]1C[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@H](O)[C@H]1O MAKUBRYLFHZREJ-JWBQXVCJSA-M 0.000 claims abstract description 8
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229960003495 thiamine Drugs 0.000 claims abstract description 8
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 8
- 239000011573 trace mineral Substances 0.000 claims abstract description 8
- 239000011691 vitamin B1 Substances 0.000 claims abstract description 8
- 235000010374 vitamin B1 Nutrition 0.000 claims abstract description 8
- 102100003028 MANBA Human genes 0.000 claims abstract description 7
- 101700067221 MANBA Proteins 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000003026 cod liver oil Substances 0.000 claims abstract description 5
- 235000012716 cod liver oil Nutrition 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims description 25
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000011248 coating agent Substances 0.000 claims description 15
- 238000000576 coating method Methods 0.000 claims description 15
- 239000008187 granular material Substances 0.000 claims description 15
- 238000000855 fermentation Methods 0.000 claims description 13
- 230000004151 fermentation Effects 0.000 claims description 13
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 claims description 12
- 238000007792 addition Methods 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 239000000243 solution Substances 0.000 claims description 8
- 244000144730 Amygdalus persica Species 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 6
- 229940106157 CELLULASE Drugs 0.000 claims description 6
- 240000001548 Camellia japonica Species 0.000 claims description 6
- 241000522254 Cassia Species 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 6
- 229920001661 Chitosan Polymers 0.000 claims description 6
- 239000004470 DL Methionine Substances 0.000 claims description 6
- FFEARJCKVFRZRR-UHFFFAOYSA-N DL-methionine Chemical compound CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 claims description 6
- 229920002752 Konjac Polymers 0.000 claims description 6
- 239000004472 Lysine Substances 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 240000003877 Perilla frutescens Species 0.000 claims description 6
- 235000004348 Perilla frutescens Nutrition 0.000 claims description 6
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 6
- 235000011613 Pinus brutia Nutrition 0.000 claims description 6
- 241000018646 Pinus brutia Species 0.000 claims description 6
- 241001499733 Plantago asiatica Species 0.000 claims description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 6
- 241000235342 Saccharomycetes Species 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 239000004473 Threonine Substances 0.000 claims description 6
- 235000018597 common camellia Nutrition 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000006109 methionine Nutrition 0.000 claims description 6
- 230000000813 microbial Effects 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 229960002898 threonine Drugs 0.000 claims description 6
- 210000004185 Liver Anatomy 0.000 claims description 3
- 240000005158 Phaseolus vulgaris Species 0.000 claims description 3
- 238000007605 air drying Methods 0.000 claims description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 239000000945 filler Substances 0.000 claims description 3
- 235000021331 green beans Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000006041 probiotic Substances 0.000 claims description 3
- 230000000529 probiotic Effects 0.000 claims description 3
- 235000018291 probiotics Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000007711 solidification Methods 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000011247 coating layer Substances 0.000 abstract description 2
- 230000001079 digestive Effects 0.000 abstract description 2
- 238000011049 filling Methods 0.000 abstract description 2
- 235000019688 fish Nutrition 0.000 description 27
- 235000018102 proteins Nutrition 0.000 description 10
- 108090000623 proteins and genes Proteins 0.000 description 10
- 102000004169 proteins and genes Human genes 0.000 description 10
- 239000010410 layer Substances 0.000 description 4
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 238000009372 pisciculture Methods 0.000 description 3
- 238000009360 aquaculture Methods 0.000 description 2
- 244000144974 aquaculture Species 0.000 description 2
- 230000027455 binding Effects 0.000 description 2
- 230000001488 breeding Effects 0.000 description 2
- 239000003446 ligand Substances 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 238000004091 panning Methods 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 210000001519 tissues Anatomy 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 1
- 241000252229 Carassius auratus Species 0.000 description 1
- 241001417105 Clupea pallasii Species 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 210000000936 Intestines Anatomy 0.000 description 1
- 241000594009 Phoxinus phoxinus Species 0.000 description 1
- 241001233037 catfish Species 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000056 organs Anatomy 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a kind of feed for improving flesh of fish nutritive value, it is characterised in that is made up of following raw material：Rice chaff micro mist 50 60, silkworm cocoon powder 12, banana dry powder 23, sweet potato 10 15, mung bean shell 58, bone meal 20 25, fresh apricot abalone mushroom 15 19, shrimp powder 14 18, mannase 0.11 0.13, the root of kudzu vine 78, sodium Diacetate 0.1 0.2, cod-liver oil 0.2 0.3, composite trace element.The present invention prepares vitamin particles using garlic sprouts seedling, vitamin B1 solution, phosphatidyl choline, hyaluronic acid filling honeycomb; coating layer is provided with vitamin particles outer wall; effectively protection nutritional granular activity, and effectively improve the digestive function of fish body, promotes the absorption of nutriment.
Description
Technical field
The invention belongs to fish culture fermented feed field, and in particular to the feed and its system of a kind of raising flesh of fish nutritive value
Preparation Method.
Background technology
The breeding of fish, raise and put in a suitable place to breed.Fish culture, also referred to as aquaculture, breed fish（aquaculture,fish
farming）And pisciculture（pisciculture）, it is maintaining the supply of food, fishing and expanding area of fishing in terms of these
Important.By fish culture, numerous species are successfully introduced new region.Have a kind of fish culture be by breeding goldfish and
Tropical fish is used as occupation and hobby.It is other then raise it including raising minnow as bait and in private waters
His fish.Many places all cultivate substantial amounts of fish and are mostly used for commercial distribution in the world.However, only seldom species
This purposes, including catfish, Pacific herring, carp and salmon can be successfully used to.
Protein is the important nutrient of fishes and shrimps existence, is to constitute body cell, tissue, the important composition thing of organ
Matter.Fish normal growth needs to have in feed quantity to digest and assimilate enough, easily, various amino acid ligands are than suitable protein.
When fish panning protein is not enough, slow-growing, immunity of organisms declines, various amino acid ligands are than suitable protein.Fish
When panning protein is not enough, slow-growing, immunity of organisms declines, tissue renewal is slow, wound healing is poor with joint efforts, easily ill.Take the photograph
The protein that takes is excessive, and the protein of digestibility and utilization not will be excreted in the form of nitrogen, both reduce body pair
The utilization ratio of protein, has aggravated the pressure of water quality management again, while also easily causing the generation of intestines problem.Relatively suitable
Protein level under the conditions of, amino acid balance can not only make fishes and shrimps obtain the faster speed of growth, and its immunity also can
Strengthen.
Efficient, high-quality cultivation of the fish meal to fish plays vital effect, therefore research and development are of high nutritive value, and can carry
The feed of high fish culture efficiency is extremely urgent.
The content of the invention
The object of the invention be exactly in order to make up the defect of prior art there is provided it is a kind of improve the flesh of fish nutritive value feed and
Its preparation method.
The technical solution adopted in the present invention is：
A kind of feed for improving flesh of fish nutritive value, it is characterised in that be made up of following raw material：
Rice chaff micro mist 50-60, silkworm cocoon powder 1-2, banana dry powder 2-3, sweet potato 10-15, mung bean shell 5-8, bone meal 20-25,
Fresh apricot abalone mushroom 15-19, shrimp powder 14-18, mannase 0.11-0.13, root of kudzu vine 7-8, sodium Diacetate 0.1-0.2, fish
Liver oil 0.2-0.3, composite trace element 0.1-0.3, garlic sprouts seedling 3-4, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid
0.8-1, phosphatidyl choline 0.21-0.23, vitamin B1 solution 0.17-0.19, microbial fermenters 3.6-3.8, probiotics are frozen
Dry powder 2.6-3, perilla seed crushed material 2.3-2.5, chitosan graft gelatinized starch 16-18, appropriate concentration for 0.8% salt solution, clear
Hot Titian powder 20-30, appropriate water；
The heat-clearing Titian powder is made of following raw material：Asiatic plantain 2-3, camellia 4-5, folium artemisiae argyi 6-7, ethanol 10-
12nd, mung bean 3-4, peach kernel 5-6, pine nut dregs of rice 3-5, Chinese cassia tree 3-7, cellulase 1.3-1.5, acetic acid bacteria 2.3-2.5, saccharomycete 1-2,
Lysine preparations 0.2-0.3, DL- METHIONINE preparation 0.15-0.18, L-threonine preparation 0.01-0.021；Preparation method is：Will
Asiatic plantain, camellia, folium artemisiae argyi are soaked 24 hours after being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, then add green
Beans, peach kernel, the pine nut dregs of rice, Chinese cassia tree are well mixed to be put into steamer to heat to steam and poured out for 20-25 minutes, and slurries are smashed into taking-up to pieces；2、
Enter to pass through again supercritical carbon dioxide ungrease treatment, add cellulase and handle 2-3 hour, add acetic acid bacteria, saccharomycete mixed
Close fermentation 20-24 hours；3rd, homogeneous is put into after taking out addition lysine preparations, DL- METHIONINE preparation, the mixing of L-threonine preparation
Handled 15-20 minutes in machine, taking-up is put into baking 8-9 minutes in baking box, take out grinds and produce.
The preparation method of the feed for improving flesh of fish nutritive value, it is characterised in that comprise the following steps：
（1）Honeycomb is cleaned out, rinsed well in the salt solution for placing into 2 times of gross weight, taking-up is dried, honeycomb filler mould is obtained,
Garlic sprouts seedling, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water are mixed evenly and must mixed
Material is closed, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, the material solidification in gap is treated, then
Tap the cured granulate in honeycomb and obtain vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, obtain coating dimension
Raw element cured granulate；
（2）Rice chaff micro mist, silkworm cocoon powder, banana dry powder, sweet potato, mung bean shell co-grinding is standby, the root of kudzu vine is added 10 afterwards
Times water is stewed soup, and both foregoing mixing addition microbial fermenters are stirred, are put into sealed fermenter, in 20-24 degree temperature
Lower fermentation 30-32 days are spent, addition sodium Diacetate, cod-liver oil, composite trace element is taken out and is well mixed, by step（1）Gained
Coating vitamin cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then is dragged for
Go out to carry out air dry cure standby into particle；
（3）Bone meal, fresh apricot abalone mushroom, shrimp powder are doubled into water stirring, mannase well mixed standing is added 8-9 hours, after
Addition Freeze-dry Powder of Probioctics ferments 11-13 days under 26-28 DEG C of sealed environment, takes out and is fried with perilla seed crushed material mixing big fire
Perfume (or spice), then input in expanded quenched chamber, is that the .4Mpa of 0.30- 0, humidity are that 25-30%, temperature are 131-135 DEG C in steam pressure
Under the conditions of it is quenched 200-220 seconds, obtain homogeneous material, then by step（2）Middle gained air dry cure particle is put into mixing, then pull out wrap up in it is full
The particle air dry cure of homogeneous material is standby；
（4）Using in step（3）Gained particle surface spraying chitosan graft gelatinized starch carries out coating, re-dry processing 20-
Produced with heat-clearing Titian powder within 24 minutes.
Beneficial effects of the present invention are：The present invention is using garlic sprouts seedling, vitamin B1 solution, phosphatidyl choline, hyaluronic acid filling
Honeycomb prepares vitamin particles, and coating layer, effectively protection nutritional granular activity, and effectively improving are provided with vitamin particles outer wall
The digestive function of fish body, promotes the absorption of nutriment, then wrap up by rice chaff micro mist, silkworm cocoon in the outer wall of vitamin particles
Powder, banana dry powder, sweet potato, mung bean shell fermentation form and add sodium Diacetate, a variety of nutrition such as cod-liver oil, composite trace element
The nutrition surrounding layer of material, then one layer is wrapped with by homogeneous such as bone meal, fresh apricot abalone mushroom, shrimp powder into rich in egg in surrounding layer
The nutritive layer of white matter, be fish growth improve high-quality and be easy to the nutrition such as the protein that absorbs.
Embodiment
A kind of feed for improving flesh of fish nutritive value, it is characterised in that be made up of following raw material：
Rice chaff micro mist 50-60, silkworm cocoon powder 1-2, banana dry powder 2-3, sweet potato 10-15, mung bean shell 5-8, bone meal 20-25,
Fresh apricot abalone mushroom 15-19, shrimp powder 14-18, mannase 0.11-0.13, root of kudzu vine 7-8, sodium Diacetate 0.1-0.2, fish
Liver oil 0.2-0.3, composite trace element 0.1-0.3, garlic sprouts seedling 3-4, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid
0.8-1, phosphatidyl choline 0.21-0.23, vitamin B1 solution 0.17-0.19, microbial fermenters 3.6-3.8, probiotics are frozen
Dry powder 2.6-3, perilla seed crushed material 2.3-2.5, chitosan graft gelatinized starch 16-18, appropriate concentration for 0.8% salt solution, clear
Hot Titian powder 20-30, appropriate water；
The heat-clearing Titian powder is made of following raw material：Asiatic plantain 2-3, camellia 4-5, folium artemisiae argyi 6-7, ethanol 10-
12nd, mung bean 3-4, peach kernel 5-6, pine nut dregs of rice 3-5, Chinese cassia tree 3-7, cellulase 1.3-1.5, acetic acid bacteria 2.3-2.5, saccharomycete 1-2,
Lysine preparations 0.2-0.3, DL- METHIONINE preparation 0.15-0.18, L-threonine preparation 0.01-0.021；Preparation method is：Will
Asiatic plantain, camellia, folium artemisiae argyi are soaked 24 hours after being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, then add green
Beans, peach kernel, the pine nut dregs of rice, Chinese cassia tree are well mixed to be put into steamer to heat to steam and poured out for 20-25 minutes, and slurries are smashed into taking-up to pieces；2、
Enter to pass through again supercritical carbon dioxide ungrease treatment, add cellulase and handle 2-3 hour, add acetic acid bacteria, saccharomycete mixed
Close fermentation 20-24 hours；3rd, homogeneous is put into after taking out addition lysine preparations, DL- METHIONINE preparation, the mixing of L-threonine preparation
Handled 15-20 minutes in machine, taking-up is put into baking 8-9 minutes in baking box, take out grinds and produce.
The preparation method of the feed for improving flesh of fish nutritive value, it is characterised in that comprise the following steps：
（1）Honeycomb is cleaned out, rinsed well in the salt solution for placing into 2 times of gross weight, taking-up is dried, honeycomb filler mould is obtained,
Garlic sprouts seedling, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water are mixed evenly and must mixed
Material is closed, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, the material solidification in gap is treated, then
Tap the cured granulate in honeycomb and obtain vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, obtain coating dimension
Raw element cured granulate；
（2）Rice chaff micro mist, silkworm cocoon powder, banana dry powder, sweet potato, mung bean shell co-grinding is standby, the root of kudzu vine is added 10 afterwards
Times water is stewed soup, and both foregoing mixing addition microbial fermenters are stirred, are put into sealed fermenter, in 20-24 degree temperature
Lower fermentation 30-32 days are spent, addition sodium Diacetate, cod-liver oil, composite trace element is taken out and is well mixed, by step（1）Gained
Coating vitamin cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then is dragged for
Go out to carry out air dry cure standby into particle；
（3）Bone meal, fresh apricot abalone mushroom, shrimp powder are doubled into water stirring, mannase well mixed standing is added 8-9 hours, after
Addition Freeze-dry Powder of Probioctics ferments 11-13 days under 26-28 DEG C of sealed environment, takes out and is fried with perilla seed crushed material mixing big fire
Perfume (or spice), then input in expanded quenched chamber, is that the .4Mpa of 0.30- 0, humidity are that 25-30%, temperature are 131-135 DEG C in steam pressure
Under the conditions of it is quenched 200-220 seconds, obtain homogeneous material, then by step（2）Middle gained air dry cure particle is put into mixing, then pull out wrap up in it is full
The particle air dry cure of homogeneous material is standby；
（4）Using in step（3）Gained particle surface spraying chitosan graft gelatinized starch carries out coating, re-dry processing 20-
Produced with heat-clearing Titian powder within 24 minutes.
Claims (2)
1. a kind of feed for improving flesh of fish nutritive value, it is characterised in that be made up of following raw material：
Rice chaff micro mist 50-60, silkworm cocoon powder 1-2, banana dry powder 2-3, sweet potato 10-15, mung bean shell 5-8, bone meal 20-25,
Fresh apricot abalone mushroom 15-19, shrimp powder 14-18, mannase 0.11-0.13, root of kudzu vine 7-8, sodium Diacetate 0.1-0.2, fish
Liver oil 0.2-0.3, composite trace element 0.1-0.3, garlic sprouts seedling 3-4, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid
0.8-1, phosphatidyl choline 0.21-0.23, vitamin B1 solution 0.17-0.19, microbial fermenters 3.6-3.8, probiotics are frozen
Dry powder 2.6-3, perilla seed crushed material 2.3-2.5, chitosan graft gelatinized starch 16-18, appropriate concentration for 0.8% salt solution, clear
Hot Titian powder 20-30, appropriate water；
The heat-clearing Titian powder is made of following raw material：Asiatic plantain 2-3, camellia 4-5, folium artemisiae argyi 6-7, ethanol 10-
12nd, mung bean 3-4, peach kernel 5-6, pine nut dregs of rice 3-5, Chinese cassia tree 3-7, cellulase 1.3-1.5, acetic acid bacteria 2.3-2.5, saccharomycete 1-2,
Lysine preparations 0.2-0.3, DL- METHIONINE preparation 0.15-0.18, L-threonine preparation 0.01-0.021；Preparation method is：Will
Asiatic plantain, camellia, folium artemisiae argyi are soaked 24 hours after being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, then add green
Beans, peach kernel, the pine nut dregs of rice, Chinese cassia tree are well mixed to be put into steamer to heat to steam and poured out for 20-25 minutes, and slurries are smashed into taking-up to pieces；2、
Enter to pass through again supercritical carbon dioxide ungrease treatment, add cellulase and handle 2-3 hour, add acetic acid bacteria, saccharomycete mixed
Close fermentation 20-24 hours；3rd, homogeneous is put into after taking out addition lysine preparations, DL- METHIONINE preparation, the mixing of L-threonine preparation
Handled 15-20 minutes in machine, taking-up is put into baking 8-9 minutes in baking box, take out grinds and produce.
2. the preparation method of the feed of flesh of fish nutritive value is improved according to claim 1, it is characterised in that including following step
Suddenly：
（1）Honeycomb is cleaned out, rinsed well in the salt solution for placing into 2 times of gross weight, taking-up is dried, honeycomb filler mould is obtained,
Garlic sprouts seedling, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water are mixed evenly and must mixed
Material is closed, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, the material solidification in gap is treated, then
Tap the cured granulate in honeycomb and obtain vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, obtain coating dimension
Raw element cured granulate；
（2）Rice chaff micro mist, silkworm cocoon powder, banana dry powder, sweet potato, mung bean shell co-grinding is standby, the root of kudzu vine is added 10 afterwards
Times water is stewed soup, and both foregoing mixing addition microbial fermenters are stirred, are put into sealed fermenter, in 20-24 degree temperature
Lower fermentation 30-32 days are spent, addition sodium Diacetate, cod-liver oil, composite trace element is taken out and is well mixed, by step（1）Gained
Coating vitamin cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then is dragged for
Go out to carry out air dry cure standby into particle；
（3）Bone meal, fresh apricot abalone mushroom, shrimp powder are doubled into water stirring, mannase well mixed standing is added 8-9 hours, after
Addition Freeze-dry Powder of Probioctics ferments 11-13 days under 26-28 DEG C of sealed environment, takes out and is fried with perilla seed crushed material mixing big fire
Perfume (or spice), then input in expanded quenched chamber, is that the .4Mpa of 0.30- 0, humidity are that 25-30%, temperature are 131-135 DEG C in steam pressure
Under the conditions of it is quenched 200-220 seconds, obtain homogeneous material, then by step（2）Middle gained air dry cure particle is put into mixing, then pull out wrap up in it is full
The particle air dry cure of homogeneous material is standby；
（4）Using in step（3）Gained particle surface spraying chitosan graft gelatinized starch carries out coating, re-dry processing 20-
Produced with heat-clearing Titian powder within 24 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710279533.1A CN107136347A (en) | 2017-04-26 | 2017-04-26 | A kind of feed for improving flesh of fish nutritive value and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710279533.1A CN107136347A (en) | 2017-04-26 | 2017-04-26 | A kind of feed for improving flesh of fish nutritive value and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107136347A true CN107136347A (en) | 2017-09-08 |
Family
ID=59773857
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710279533.1A Withdrawn CN107136347A (en) | 2017-04-26 | 2017-04-26 | A kind of feed for improving flesh of fish nutritive value and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107136347A (en) |
-
2017
- 2017-04-26 CN CN201710279533.1A patent/CN107136347A/en not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105614143A (en) | Fodder for breeding organic local chicken and preparation method thereof | |
| CN105309820A (en) | Holly leaf feed capable of preventing and treating respiratory diseases of chickens and preparation method of holly leaf feed | |
| CN104957430A (en) | Epinephelus akaara compound feed and preparation method thereof | |
| CN107173632A (en) | A kind of antibacterial improves fish meal of fish crop and preparation method thereof | |
| CN107211925A (en) | The method of pond high-density breeding Pelteobagrus fulvidraco | |
| CN107136345A (en) | It is a kind of to promote feed of anchovies larval growth development and preparation method thereof | |
| CN105433016A (en) | High-nutrition feed for breeding wild geese before egg laying and preparation method of high-nutrition feed | |
| CN106942528A (en) | It is a kind of to promote feed of fish body growing and fattening and preparation method thereof | |
| CN108936085A (en) | A kind of cray son shrimp feed | |
| CN104187038A (en) | Easily digestible piglet feed and preparation method thereof | |
| CN106962690A (en) | A kind of feed for improving the fish speed of growth and preparation method thereof | |
| CN104222552A (en) | High-protein pelteobagrus fulvidraco feed and preparation method thereof | |
| CN107279607A (en) | A kind of feed for improving fish body digestive function and preparation method thereof | |
| CN107691772A (en) | Swimming crab feed and preparation method thereof | |
| CN106666243A (en) | Chinese sturgeon feed prepared from shrimp meal | |
| CN107136347A (en) | A kind of feed for improving flesh of fish nutritive value and preparation method thereof | |
| CN107410669A (en) | A kind of feeding efficiency that improves accelerates fish meal of fish weightening and preparation method thereof | |
| CN105494939A (en) | Full nutritional feed for wild gooses in fattening period and preparation method thereof | |
| CN106962686A (en) | Mould breeding improves fish meal of security performance and preparation method thereof in a kind of suppression feed | |
| CN106942527A (en) | A kind of fish meal for reducing water environment pollution and preparation method thereof | |
| CN107048084A (en) | A kind of meat for improving the flesh of fish and the feed of mouthfeel and preparation method thereof | |
| CN107223814A (en) | A kind of feed for improving fish body immunity and preparation method thereof | |
| CN107136346A (en) | A kind of feed for promoting fish body form to grow and preparation method thereof | |
| CN107080059A (en) | A kind of feed for improving fish survival rate of seedling and preparation method thereof | |
| CN106962689A (en) | It is a kind of to promote delicious fish meal of the flesh of fish and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170908 |