CN107136347A - A kind of feed for improving flesh of fish nutritive value and preparation method thereof - Google Patents
A kind of feed for improving flesh of fish nutritive value and preparation method thereof Download PDFInfo
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- CN107136347A CN107136347A CN201710279533.1A CN201710279533A CN107136347A CN 107136347 A CN107136347 A CN 107136347A CN 201710279533 A CN201710279533 A CN 201710279533A CN 107136347 A CN107136347 A CN 107136347A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Fodder In General (AREA)
Abstract
The invention discloses a kind of feed for improving flesh of fish nutritive value, it is characterised in that is made up of following raw material:Rice chaff micro mist 50 60, silkworm cocoon powder 12, banana dry powder 23, sweet potato 10 15, mung bean shell 58, bone meal 20 25, fresh apricot abalone mushroom 15 19, shrimp powder 14 18, mannase 0.11 0.13, the root of kudzu vine 78, sodium Diacetate 0.1 0.2, cod-liver oil 0.2 0.3, composite trace element.The present invention prepares vitamin particles using garlic sprouts seedling, vitamin B1 solution, phosphatidyl choline, hyaluronic acid filling honeycomb; coating layer is provided with vitamin particles outer wall; effectively protection nutritional granular activity, and effectively improve the digestive function of fish body, promotes the absorption of nutriment.
Description
Technical field
The invention belongs to fish culture fermented feed field, and in particular to the feed and its system of a kind of raising flesh of fish nutritive value
Preparation Method.
Background technology
The breeding of fish, raise and put in a suitable place to breed.Fish culture, also referred to as aquaculture, breed fish(aquaculture,fish
farming)And pisciculture(pisciculture), it is maintaining the supply of food, fishing and expanding area of fishing in terms of these
Important.By fish culture, numerous species are successfully introduced new region.Have a kind of fish culture be by breeding goldfish and
Tropical fish is used as occupation and hobby.It is other then raise it including raising minnow as bait and in private waters
His fish.Many places all cultivate substantial amounts of fish and are mostly used for commercial distribution in the world.However, only seldom species
This purposes, including catfish, Pacific herring, carp and salmon can be successfully used to.
Protein is the important nutrient of fishes and shrimps existence, is to constitute body cell, tissue, the important composition thing of organ
Matter.Fish normal growth needs to have in feed quantity to digest and assimilate enough, easily, various amino acid ligands are than suitable protein.
When fish panning protein is not enough, slow-growing, immunity of organisms declines, various amino acid ligands are than suitable protein.Fish
When panning protein is not enough, slow-growing, immunity of organisms declines, tissue renewal is slow, wound healing is poor with joint efforts, easily ill.Take the photograph
The protein that takes is excessive, and the protein of digestibility and utilization not will be excreted in the form of nitrogen, both reduce body pair
The utilization ratio of protein, has aggravated the pressure of water quality management again, while also easily causing the generation of intestines problem.Relatively suitable
Protein level under the conditions of, amino acid balance can not only make fishes and shrimps obtain the faster speed of growth, and its immunity also can
Strengthen.
Efficient, high-quality cultivation of the fish meal to fish plays vital effect, therefore research and development are of high nutritive value, and can carry
The feed of high fish culture efficiency is extremely urgent.
The content of the invention
The object of the invention be exactly in order to make up the defect of prior art there is provided it is a kind of improve the flesh of fish nutritive value feed and
Its preparation method.
The technical solution adopted in the present invention is:
A kind of feed for improving flesh of fish nutritive value, it is characterised in that be made up of following raw material:
Rice chaff micro mist 50-60, silkworm cocoon powder 1-2, banana dry powder 2-3, sweet potato 10-15, mung bean shell 5-8, bone meal 20-25,
Fresh apricot abalone mushroom 15-19, shrimp powder 14-18, mannase 0.11-0.13, root of kudzu vine 7-8, sodium Diacetate 0.1-0.2, fish
Liver oil 0.2-0.3, composite trace element 0.1-0.3, garlic sprouts seedling 3-4, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid
0.8-1, phosphatidyl choline 0.21-0.23, vitamin B1 solution 0.17-0.19, microbial fermenters 3.6-3.8, probiotics are frozen
Dry powder 2.6-3, perilla seed crushed material 2.3-2.5, chitosan graft gelatinized starch 16-18, appropriate concentration for 0.8% salt solution, clear
Hot Titian powder 20-30, appropriate water;
The heat-clearing Titian powder is made of following raw material:Asiatic plantain 2-3, camellia 4-5, folium artemisiae argyi 6-7, ethanol 10-
12nd, mung bean 3-4, peach kernel 5-6, pine nut dregs of rice 3-5, Chinese cassia tree 3-7, cellulase 1.3-1.5, acetic acid bacteria 2.3-2.5, saccharomycete 1-2,
Lysine preparations 0.2-0.3, DL- METHIONINE preparation 0.15-0.18, L-threonine preparation 0.01-0.021;Preparation method is:Will
Asiatic plantain, camellia, folium artemisiae argyi are soaked 24 hours after being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, then add green
Beans, peach kernel, the pine nut dregs of rice, Chinese cassia tree are well mixed to be put into steamer to heat to steam and poured out for 20-25 minutes, and slurries are smashed into taking-up to pieces;2、
Enter to pass through again supercritical carbon dioxide ungrease treatment, add cellulase and handle 2-3 hour, add acetic acid bacteria, saccharomycete mixed
Close fermentation 20-24 hours;3rd, homogeneous is put into after taking out addition lysine preparations, DL- METHIONINE preparation, the mixing of L-threonine preparation
Handled 15-20 minutes in machine, taking-up is put into baking 8-9 minutes in baking box, take out grinds and produce.
The preparation method of the feed for improving flesh of fish nutritive value, it is characterised in that comprise the following steps:
(1)Honeycomb is cleaned out, rinsed well in the salt solution for placing into 2 times of gross weight, taking-up is dried, honeycomb filler mould is obtained,
Garlic sprouts seedling, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water are mixed evenly and must mixed
Material is closed, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, the material solidification in gap is treated, then
Tap the cured granulate in honeycomb and obtain vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, obtain coating dimension
Raw element cured granulate;
(2)Rice chaff micro mist, silkworm cocoon powder, banana dry powder, sweet potato, mung bean shell co-grinding is standby, the root of kudzu vine is added 10 afterwards
Times water is stewed soup, and both foregoing mixing addition microbial fermenters are stirred, are put into sealed fermenter, in 20-24 degree temperature
Lower fermentation 30-32 days are spent, addition sodium Diacetate, cod-liver oil, composite trace element is taken out and is well mixed, by step(1)Gained
Coating vitamin cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then is dragged for
Go out to carry out air dry cure standby into particle;
(3)Bone meal, fresh apricot abalone mushroom, shrimp powder are doubled into water stirring, mannase well mixed standing is added 8-9 hours, after
Addition Freeze-dry Powder of Probioctics ferments 11-13 days under 26-28 DEG C of sealed environment, takes out and is fried with perilla seed crushed material mixing big fire
Perfume (or spice), then input in expanded quenched chamber, is that the .4Mpa of 0.30- 0, humidity are that 25-30%, temperature are 131-135 DEG C in steam pressure
Under the conditions of it is quenched 200-220 seconds, obtain homogeneous material, then by step(2)Middle gained air dry cure particle is put into mixing, then pull out wrap up in it is full
The particle air dry cure of homogeneous material is standby;
(4)Using in step(3)Gained particle surface spraying chitosan graft gelatinized starch carries out coating, re-dry processing 20-
Produced with heat-clearing Titian powder within 24 minutes.
Beneficial effects of the present invention are:The present invention is using garlic sprouts seedling, vitamin B1 solution, phosphatidyl choline, hyaluronic acid filling
Honeycomb prepares vitamin particles, and coating layer, effectively protection nutritional granular activity, and effectively improving are provided with vitamin particles outer wall
The digestive function of fish body, promotes the absorption of nutriment, then wrap up by rice chaff micro mist, silkworm cocoon in the outer wall of vitamin particles
Powder, banana dry powder, sweet potato, mung bean shell fermentation form and add sodium Diacetate, a variety of nutrition such as cod-liver oil, composite trace element
The nutrition surrounding layer of material, then one layer is wrapped with by homogeneous such as bone meal, fresh apricot abalone mushroom, shrimp powder into rich in egg in surrounding layer
The nutritive layer of white matter, be fish growth improve high-quality and be easy to the nutrition such as the protein that absorbs.
Embodiment
A kind of feed for improving flesh of fish nutritive value, it is characterised in that be made up of following raw material:
Rice chaff micro mist 50-60, silkworm cocoon powder 1-2, banana dry powder 2-3, sweet potato 10-15, mung bean shell 5-8, bone meal 20-25,
Fresh apricot abalone mushroom 15-19, shrimp powder 14-18, mannase 0.11-0.13, root of kudzu vine 7-8, sodium Diacetate 0.1-0.2, fish
Liver oil 0.2-0.3, composite trace element 0.1-0.3, garlic sprouts seedling 3-4, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid
0.8-1, phosphatidyl choline 0.21-0.23, vitamin B1 solution 0.17-0.19, microbial fermenters 3.6-3.8, probiotics are frozen
Dry powder 2.6-3, perilla seed crushed material 2.3-2.5, chitosan graft gelatinized starch 16-18, appropriate concentration for 0.8% salt solution, clear
Hot Titian powder 20-30, appropriate water;
The heat-clearing Titian powder is made of following raw material:Asiatic plantain 2-3, camellia 4-5, folium artemisiae argyi 6-7, ethanol 10-
12nd, mung bean 3-4, peach kernel 5-6, pine nut dregs of rice 3-5, Chinese cassia tree 3-7, cellulase 1.3-1.5, acetic acid bacteria 2.3-2.5, saccharomycete 1-2,
Lysine preparations 0.2-0.3, DL- METHIONINE preparation 0.15-0.18, L-threonine preparation 0.01-0.021;Preparation method is:Will
Asiatic plantain, camellia, folium artemisiae argyi are soaked 24 hours after being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, then add green
Beans, peach kernel, the pine nut dregs of rice, Chinese cassia tree are well mixed to be put into steamer to heat to steam and poured out for 20-25 minutes, and slurries are smashed into taking-up to pieces;2、
Enter to pass through again supercritical carbon dioxide ungrease treatment, add cellulase and handle 2-3 hour, add acetic acid bacteria, saccharomycete mixed
Close fermentation 20-24 hours;3rd, homogeneous is put into after taking out addition lysine preparations, DL- METHIONINE preparation, the mixing of L-threonine preparation
Handled 15-20 minutes in machine, taking-up is put into baking 8-9 minutes in baking box, take out grinds and produce.
The preparation method of the feed for improving flesh of fish nutritive value, it is characterised in that comprise the following steps:
(1)Honeycomb is cleaned out, rinsed well in the salt solution for placing into 2 times of gross weight, taking-up is dried, honeycomb filler mould is obtained,
Garlic sprouts seedling, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water are mixed evenly and must mixed
Material is closed, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, the material solidification in gap is treated, then
Tap the cured granulate in honeycomb and obtain vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, obtain coating dimension
Raw element cured granulate;
(2)Rice chaff micro mist, silkworm cocoon powder, banana dry powder, sweet potato, mung bean shell co-grinding is standby, the root of kudzu vine is added 10 afterwards
Times water is stewed soup, and both foregoing mixing addition microbial fermenters are stirred, are put into sealed fermenter, in 20-24 degree temperature
Lower fermentation 30-32 days are spent, addition sodium Diacetate, cod-liver oil, composite trace element is taken out and is well mixed, by step(1)Gained
Coating vitamin cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then is dragged for
Go out to carry out air dry cure standby into particle;
(3)Bone meal, fresh apricot abalone mushroom, shrimp powder are doubled into water stirring, mannase well mixed standing is added 8-9 hours, after
Addition Freeze-dry Powder of Probioctics ferments 11-13 days under 26-28 DEG C of sealed environment, takes out and is fried with perilla seed crushed material mixing big fire
Perfume (or spice), then input in expanded quenched chamber, is that the .4Mpa of 0.30- 0, humidity are that 25-30%, temperature are 131-135 DEG C in steam pressure
Under the conditions of it is quenched 200-220 seconds, obtain homogeneous material, then by step(2)Middle gained air dry cure particle is put into mixing, then pull out wrap up in it is full
The particle air dry cure of homogeneous material is standby;
(4)Using in step(3)Gained particle surface spraying chitosan graft gelatinized starch carries out coating, re-dry processing 20-
Produced with heat-clearing Titian powder within 24 minutes.
Claims (2)
1. a kind of feed for improving flesh of fish nutritive value, it is characterised in that be made up of following raw material:
Rice chaff micro mist 50-60, silkworm cocoon powder 1-2, banana dry powder 2-3, sweet potato 10-15, mung bean shell 5-8, bone meal 20-25,
Fresh apricot abalone mushroom 15-19, shrimp powder 14-18, mannase 0.11-0.13, root of kudzu vine 7-8, sodium Diacetate 0.1-0.2, fish
Liver oil 0.2-0.3, composite trace element 0.1-0.3, garlic sprouts seedling 3-4, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid
0.8-1, phosphatidyl choline 0.21-0.23, vitamin B1 solution 0.17-0.19, microbial fermenters 3.6-3.8, probiotics are frozen
Dry powder 2.6-3, perilla seed crushed material 2.3-2.5, chitosan graft gelatinized starch 16-18, appropriate concentration for 0.8% salt solution, clear
Hot Titian powder 20-30, appropriate water;
The heat-clearing Titian powder is made of following raw material:Asiatic plantain 2-3, camellia 4-5, folium artemisiae argyi 6-7, ethanol 10-
12nd, mung bean 3-4, peach kernel 5-6, pine nut dregs of rice 3-5, Chinese cassia tree 3-7, cellulase 1.3-1.5, acetic acid bacteria 2.3-2.5, saccharomycete 1-2,
Lysine preparations 0.2-0.3, DL- METHIONINE preparation 0.15-0.18, L-threonine preparation 0.01-0.021;Preparation method is:Will
Asiatic plantain, camellia, folium artemisiae argyi are soaked 24 hours after being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, then add green
Beans, peach kernel, the pine nut dregs of rice, Chinese cassia tree are well mixed to be put into steamer to heat to steam and poured out for 20-25 minutes, and slurries are smashed into taking-up to pieces;2、
Enter to pass through again supercritical carbon dioxide ungrease treatment, add cellulase and handle 2-3 hour, add acetic acid bacteria, saccharomycete mixed
Close fermentation 20-24 hours;3rd, homogeneous is put into after taking out addition lysine preparations, DL- METHIONINE preparation, the mixing of L-threonine preparation
Handled 15-20 minutes in machine, taking-up is put into baking 8-9 minutes in baking box, take out grinds and produce.
2. the preparation method of the feed of flesh of fish nutritive value is improved according to claim 1, it is characterised in that including following step
Suddenly:
(1)Honeycomb is cleaned out, rinsed well in the salt solution for placing into 2 times of gross weight, taking-up is dried, honeycomb filler mould is obtained,
Garlic sprouts seedling, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water are mixed evenly and must mixed
Material is closed, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, the material solidification in gap is treated, then
Tap the cured granulate in honeycomb and obtain vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, obtain coating dimension
Raw element cured granulate;
(2)Rice chaff micro mist, silkworm cocoon powder, banana dry powder, sweet potato, mung bean shell co-grinding is standby, the root of kudzu vine is added 10 afterwards
Times water is stewed soup, and both foregoing mixing addition microbial fermenters are stirred, are put into sealed fermenter, in 20-24 degree temperature
Lower fermentation 30-32 days are spent, addition sodium Diacetate, cod-liver oil, composite trace element is taken out and is well mixed, by step(1)Gained
Coating vitamin cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then is dragged for
Go out to carry out air dry cure standby into particle;
(3)Bone meal, fresh apricot abalone mushroom, shrimp powder are doubled into water stirring, mannase well mixed standing is added 8-9 hours, after
Addition Freeze-dry Powder of Probioctics ferments 11-13 days under 26-28 DEG C of sealed environment, takes out and is fried with perilla seed crushed material mixing big fire
Perfume (or spice), then input in expanded quenched chamber, is that the .4Mpa of 0.30- 0, humidity are that 25-30%, temperature are 131-135 DEG C in steam pressure
Under the conditions of it is quenched 200-220 seconds, obtain homogeneous material, then by step(2)Middle gained air dry cure particle is put into mixing, then pull out wrap up in it is full
The particle air dry cure of homogeneous material is standby;
(4)Using in step(3)Gained particle surface spraying chitosan graft gelatinized starch carries out coating, re-dry processing 20-
Produced with heat-clearing Titian powder within 24 minutes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710279533.1A CN107136347A (en) | 2017-04-26 | 2017-04-26 | A kind of feed for improving flesh of fish nutritive value and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710279533.1A CN107136347A (en) | 2017-04-26 | 2017-04-26 | A kind of feed for improving flesh of fish nutritive value and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
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CN107136347A true CN107136347A (en) | 2017-09-08 |
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CN201710279533.1A Withdrawn CN107136347A (en) | 2017-04-26 | 2017-04-26 | A kind of feed for improving flesh of fish nutritive value and preparation method thereof |
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2017
- 2017-04-26 CN CN201710279533.1A patent/CN107136347A/en not_active Withdrawn
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Application publication date: 20170908 |