CN107136347A - A kind of feed for improving flesh of fish nutritive value and preparation method thereof - Google Patents

A kind of feed for improving flesh of fish nutritive value and preparation method thereof Download PDF

Info

Publication number
CN107136347A
CN107136347A CN201710279533.1A CN201710279533A CN107136347A CN 107136347 A CN107136347 A CN 107136347A CN 201710279533 A CN201710279533 A CN 201710279533A CN 107136347 A CN107136347 A CN 107136347A
Authority
CN
China
Prior art keywords
powder
vitamin
preparation
honeycomb
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201710279533.1A
Other languages
Chinese (zh)
Inventor
不公告发明人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hefei Hengyi Eco Agriculture Technology Co Ltd
Original Assignee
Hefei Hengyi Eco Agriculture Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hefei Hengyi Eco Agriculture Technology Co Ltd filed Critical Hefei Hengyi Eco Agriculture Technology Co Ltd
Priority to CN201710279533.1A priority Critical patent/CN107136347A/en
Publication of CN107136347A publication Critical patent/CN107136347A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/80Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/22Animal feeding-stuffs from material of animal origin from fish
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/26Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/105Aliphatic or alicyclic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/174Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/30Oligoelements
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81Aquaculture, e.g. of fish
    • Y02A40/818Alternative feeds for fish, e.g. in aquacultures
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Mycology (AREA)
  • Insects & Arthropods (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Sustainable Development (AREA)
  • Birds (AREA)
  • Inorganic Chemistry (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fodder In General (AREA)

Abstract

The invention discloses a kind of feed for improving flesh of fish nutritive value, it is characterised in that is made up of following raw material:Rice chaff micro mist 50 60, silkworm cocoon powder 12, banana dry powder 23, sweet potato 10 15, mung bean shell 58, bone meal 20 25, fresh apricot abalone mushroom 15 19, shrimp powder 14 18, mannase 0.11 0.13, the root of kudzu vine 78, sodium Diacetate 0.1 0.2, cod-liver oil 0.2 0.3, composite trace element.The present invention prepares vitamin particles using garlic sprouts seedling, vitamin B1 solution, phosphatidyl choline, hyaluronic acid filling honeycomb; coating layer is provided with vitamin particles outer wall; effectively protection nutritional granular activity, and effectively improve the digestive function of fish body, promotes the absorption of nutriment.

Description

A kind of feed for improving flesh of fish nutritive value and preparation method thereof
Technical field
The invention belongs to fish culture fermented feed field, and in particular to the feed and its system of a kind of raising flesh of fish nutritive value Preparation Method.
Background technology
The breeding of fish, raise and put in a suitable place to breed.Fish culture, also referred to as aquaculture, breed fish(aquaculture,fish farming)And pisciculture(pisciculture), it is maintaining the supply of food, fishing and expanding area of fishing in terms of these Important.By fish culture, numerous species are successfully introduced new region.Have a kind of fish culture be by breeding goldfish and Tropical fish is used as occupation and hobby.It is other then raise it including raising minnow as bait and in private waters His fish.Many places all cultivate substantial amounts of fish and are mostly used for commercial distribution in the world.However, only seldom species This purposes, including catfish, Pacific herring, carp and salmon can be successfully used to.
Protein is the important nutrient of fishes and shrimps existence, is to constitute body cell, tissue, the important composition thing of organ Matter.Fish normal growth needs to have in feed quantity to digest and assimilate enough, easily, various amino acid ligands are than suitable protein. When fish panning protein is not enough, slow-growing, immunity of organisms declines, various amino acid ligands are than suitable protein.Fish When panning protein is not enough, slow-growing, immunity of organisms declines, tissue renewal is slow, wound healing is poor with joint efforts, easily ill.Take the photograph The protein that takes is excessive, and the protein of digestibility and utilization not will be excreted in the form of nitrogen, both reduce body pair The utilization ratio of protein, has aggravated the pressure of water quality management again, while also easily causing the generation of intestines problem.Relatively suitable Protein level under the conditions of, amino acid balance can not only make fishes and shrimps obtain the faster speed of growth, and its immunity also can Strengthen.
Efficient, high-quality cultivation of the fish meal to fish plays vital effect, therefore research and development are of high nutritive value, and can carry The feed of high fish culture efficiency is extremely urgent.
The content of the invention
The object of the invention be exactly in order to make up the defect of prior art there is provided it is a kind of improve the flesh of fish nutritive value feed and Its preparation method.
The technical solution adopted in the present invention is:
A kind of feed for improving flesh of fish nutritive value, it is characterised in that be made up of following raw material:
Rice chaff micro mist 50-60, silkworm cocoon powder 1-2, banana dry powder 2-3, sweet potato 10-15, mung bean shell 5-8, bone meal 20-25, Fresh apricot abalone mushroom 15-19, shrimp powder 14-18, mannase 0.11-0.13, root of kudzu vine 7-8, sodium Diacetate 0.1-0.2, fish Liver oil 0.2-0.3, composite trace element 0.1-0.3, garlic sprouts seedling 3-4, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid 0.8-1, phosphatidyl choline 0.21-0.23, vitamin B1 solution 0.17-0.19, microbial fermenters 3.6-3.8, probiotics are frozen Dry powder 2.6-3, perilla seed crushed material 2.3-2.5, chitosan graft gelatinized starch 16-18, appropriate concentration for 0.8% salt solution, clear Hot Titian powder 20-30, appropriate water;
The heat-clearing Titian powder is made of following raw material:Asiatic plantain 2-3, camellia 4-5, folium artemisiae argyi 6-7, ethanol 10- 12nd, mung bean 3-4, peach kernel 5-6, pine nut dregs of rice 3-5, Chinese cassia tree 3-7, cellulase 1.3-1.5, acetic acid bacteria 2.3-2.5, saccharomycete 1-2, Lysine preparations 0.2-0.3, DL- METHIONINE preparation 0.15-0.18, L-threonine preparation 0.01-0.021;Preparation method is:Will Asiatic plantain, camellia, folium artemisiae argyi are soaked 24 hours after being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, then add green Beans, peach kernel, the pine nut dregs of rice, Chinese cassia tree are well mixed to be put into steamer to heat to steam and poured out for 20-25 minutes, and slurries are smashed into taking-up to pieces;2、 Enter to pass through again supercritical carbon dioxide ungrease treatment, add cellulase and handle 2-3 hour, add acetic acid bacteria, saccharomycete mixed Close fermentation 20-24 hours;3rd, homogeneous is put into after taking out addition lysine preparations, DL- METHIONINE preparation, the mixing of L-threonine preparation Handled 15-20 minutes in machine, taking-up is put into baking 8-9 minutes in baking box, take out grinds and produce.
The preparation method of the feed for improving flesh of fish nutritive value, it is characterised in that comprise the following steps:
(1)Honeycomb is cleaned out, rinsed well in the salt solution for placing into 2 times of gross weight, taking-up is dried, honeycomb filler mould is obtained, Garlic sprouts seedling, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water are mixed evenly and must mixed Material is closed, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, the material solidification in gap is treated, then Tap the cured granulate in honeycomb and obtain vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, obtain coating dimension Raw element cured granulate;
(2)Rice chaff micro mist, silkworm cocoon powder, banana dry powder, sweet potato, mung bean shell co-grinding is standby, the root of kudzu vine is added 10 afterwards Times water is stewed soup, and both foregoing mixing addition microbial fermenters are stirred, are put into sealed fermenter, in 20-24 degree temperature Lower fermentation 30-32 days are spent, addition sodium Diacetate, cod-liver oil, composite trace element is taken out and is well mixed, by step(1)Gained Coating vitamin cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then is dragged for Go out to carry out air dry cure standby into particle;
(3)Bone meal, fresh apricot abalone mushroom, shrimp powder are doubled into water stirring, mannase well mixed standing is added 8-9 hours, after Addition Freeze-dry Powder of Probioctics ferments 11-13 days under 26-28 DEG C of sealed environment, takes out and is fried with perilla seed crushed material mixing big fire Perfume (or spice), then input in expanded quenched chamber, is that the .4Mpa of 0.30- 0, humidity are that 25-30%, temperature are 131-135 DEG C in steam pressure Under the conditions of it is quenched 200-220 seconds, obtain homogeneous material, then by step(2)Middle gained air dry cure particle is put into mixing, then pull out wrap up in it is full The particle air dry cure of homogeneous material is standby;
(4)Using in step(3)Gained particle surface spraying chitosan graft gelatinized starch carries out coating, re-dry processing 20- Produced with heat-clearing Titian powder within 24 minutes.
Beneficial effects of the present invention are:The present invention is using garlic sprouts seedling, vitamin B1 solution, phosphatidyl choline, hyaluronic acid filling Honeycomb prepares vitamin particles, and coating layer, effectively protection nutritional granular activity, and effectively improving are provided with vitamin particles outer wall The digestive function of fish body, promotes the absorption of nutriment, then wrap up by rice chaff micro mist, silkworm cocoon in the outer wall of vitamin particles Powder, banana dry powder, sweet potato, mung bean shell fermentation form and add sodium Diacetate, a variety of nutrition such as cod-liver oil, composite trace element The nutrition surrounding layer of material, then one layer is wrapped with by homogeneous such as bone meal, fresh apricot abalone mushroom, shrimp powder into rich in egg in surrounding layer The nutritive layer of white matter, be fish growth improve high-quality and be easy to the nutrition such as the protein that absorbs.
Embodiment
A kind of feed for improving flesh of fish nutritive value, it is characterised in that be made up of following raw material:
Rice chaff micro mist 50-60, silkworm cocoon powder 1-2, banana dry powder 2-3, sweet potato 10-15, mung bean shell 5-8, bone meal 20-25, Fresh apricot abalone mushroom 15-19, shrimp powder 14-18, mannase 0.11-0.13, root of kudzu vine 7-8, sodium Diacetate 0.1-0.2, fish Liver oil 0.2-0.3, composite trace element 0.1-0.3, garlic sprouts seedling 3-4, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid 0.8-1, phosphatidyl choline 0.21-0.23, vitamin B1 solution 0.17-0.19, microbial fermenters 3.6-3.8, probiotics are frozen Dry powder 2.6-3, perilla seed crushed material 2.3-2.5, chitosan graft gelatinized starch 16-18, appropriate concentration for 0.8% salt solution, clear Hot Titian powder 20-30, appropriate water;
The heat-clearing Titian powder is made of following raw material:Asiatic plantain 2-3, camellia 4-5, folium artemisiae argyi 6-7, ethanol 10- 12nd, mung bean 3-4, peach kernel 5-6, pine nut dregs of rice 3-5, Chinese cassia tree 3-7, cellulase 1.3-1.5, acetic acid bacteria 2.3-2.5, saccharomycete 1-2, Lysine preparations 0.2-0.3, DL- METHIONINE preparation 0.15-0.18, L-threonine preparation 0.01-0.021;Preparation method is:Will Asiatic plantain, camellia, folium artemisiae argyi are soaked 24 hours after being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, then add green Beans, peach kernel, the pine nut dregs of rice, Chinese cassia tree are well mixed to be put into steamer to heat to steam and poured out for 20-25 minutes, and slurries are smashed into taking-up to pieces;2、 Enter to pass through again supercritical carbon dioxide ungrease treatment, add cellulase and handle 2-3 hour, add acetic acid bacteria, saccharomycete mixed Close fermentation 20-24 hours;3rd, homogeneous is put into after taking out addition lysine preparations, DL- METHIONINE preparation, the mixing of L-threonine preparation Handled 15-20 minutes in machine, taking-up is put into baking 8-9 minutes in baking box, take out grinds and produce.
The preparation method of the feed for improving flesh of fish nutritive value, it is characterised in that comprise the following steps:
(1)Honeycomb is cleaned out, rinsed well in the salt solution for placing into 2 times of gross weight, taking-up is dried, honeycomb filler mould is obtained, Garlic sprouts seedling, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water are mixed evenly and must mixed Material is closed, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, the material solidification in gap is treated, then Tap the cured granulate in honeycomb and obtain vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, obtain coating dimension Raw element cured granulate;
(2)Rice chaff micro mist, silkworm cocoon powder, banana dry powder, sweet potato, mung bean shell co-grinding is standby, the root of kudzu vine is added 10 afterwards Times water is stewed soup, and both foregoing mixing addition microbial fermenters are stirred, are put into sealed fermenter, in 20-24 degree temperature Lower fermentation 30-32 days are spent, addition sodium Diacetate, cod-liver oil, composite trace element is taken out and is well mixed, by step(1)Gained Coating vitamin cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then is dragged for Go out to carry out air dry cure standby into particle;
(3)Bone meal, fresh apricot abalone mushroom, shrimp powder are doubled into water stirring, mannase well mixed standing is added 8-9 hours, after Addition Freeze-dry Powder of Probioctics ferments 11-13 days under 26-28 DEG C of sealed environment, takes out and is fried with perilla seed crushed material mixing big fire Perfume (or spice), then input in expanded quenched chamber, is that the .4Mpa of 0.30- 0, humidity are that 25-30%, temperature are 131-135 DEG C in steam pressure Under the conditions of it is quenched 200-220 seconds, obtain homogeneous material, then by step(2)Middle gained air dry cure particle is put into mixing, then pull out wrap up in it is full The particle air dry cure of homogeneous material is standby;
(4)Using in step(3)Gained particle surface spraying chitosan graft gelatinized starch carries out coating, re-dry processing 20- Produced with heat-clearing Titian powder within 24 minutes.

Claims (2)

1. a kind of feed for improving flesh of fish nutritive value, it is characterised in that be made up of following raw material:
Rice chaff micro mist 50-60, silkworm cocoon powder 1-2, banana dry powder 2-3, sweet potato 10-15, mung bean shell 5-8, bone meal 20-25, Fresh apricot abalone mushroom 15-19, shrimp powder 14-18, mannase 0.11-0.13, root of kudzu vine 7-8, sodium Diacetate 0.1-0.2, fish Liver oil 0.2-0.3, composite trace element 0.1-0.3, garlic sprouts seedling 3-4, honeycomb 40-43, sticky konjaku flour 13-15, hyaluronic acid 0.8-1, phosphatidyl choline 0.21-0.23, vitamin B1 solution 0.17-0.19, microbial fermenters 3.6-3.8, probiotics are frozen Dry powder 2.6-3, perilla seed crushed material 2.3-2.5, chitosan graft gelatinized starch 16-18, appropriate concentration for 0.8% salt solution, clear Hot Titian powder 20-30, appropriate water;
The heat-clearing Titian powder is made of following raw material:Asiatic plantain 2-3, camellia 4-5, folium artemisiae argyi 6-7, ethanol 10- 12nd, mung bean 3-4, peach kernel 5-6, pine nut dregs of rice 3-5, Chinese cassia tree 3-7, cellulase 1.3-1.5, acetic acid bacteria 2.3-2.5, saccharomycete 1-2, Lysine preparations 0.2-0.3, DL- METHIONINE preparation 0.15-0.18, L-threonine preparation 0.01-0.021;Preparation method is:Will Asiatic plantain, camellia, folium artemisiae argyi are soaked 24 hours after being mixed with ethanol and suitable quantity of water, then microwave treatment 40 minutes, then add green Beans, peach kernel, the pine nut dregs of rice, Chinese cassia tree are well mixed to be put into steamer to heat to steam and poured out for 20-25 minutes, and slurries are smashed into taking-up to pieces;2、 Enter to pass through again supercritical carbon dioxide ungrease treatment, add cellulase and handle 2-3 hour, add acetic acid bacteria, saccharomycete mixed Close fermentation 20-24 hours;3rd, homogeneous is put into after taking out addition lysine preparations, DL- METHIONINE preparation, the mixing of L-threonine preparation Handled 15-20 minutes in machine, taking-up is put into baking 8-9 minutes in baking box, take out grinds and produce.
2. the preparation method of the feed of flesh of fish nutritive value is improved according to claim 1, it is characterised in that including following step Suddenly:
(1)Honeycomb is cleaned out, rinsed well in the salt solution for placing into 2 times of gross weight, taking-up is dried, honeycomb filler mould is obtained, Garlic sprouts seedling, vitamin B1 solution, phosphatidyl choline, hyaluronic acid and weight 0.7-0.9 water are mixed evenly and must mixed Material is closed, compound is filled into the space of honeycomb, by populated honeycomb natural air drying, the material solidification in gap is treated, then Tap the cured granulate in honeycomb and obtain vitamin cured granulate, then coating processing is carried out using sticky konjaku flour, obtain coating dimension Raw element cured granulate;
(2)Rice chaff micro mist, silkworm cocoon powder, banana dry powder, sweet potato, mung bean shell co-grinding is standby, the root of kudzu vine is added 10 afterwards Times water is stewed soup, and both foregoing mixing addition microbial fermenters are stirred, are put into sealed fermenter, in 20-24 degree temperature Lower fermentation 30-32 days are spent, addition sodium Diacetate, cod-liver oil, composite trace element is taken out and is well mixed, by step(1)Gained Coating vitamin cured granulate, which is put into fermentation material, to be impregnated, and after wrapping up in full fermentation material after coating vitamin cured granulate surface, then is dragged for Go out to carry out air dry cure standby into particle;
(3)Bone meal, fresh apricot abalone mushroom, shrimp powder are doubled into water stirring, mannase well mixed standing is added 8-9 hours, after Addition Freeze-dry Powder of Probioctics ferments 11-13 days under 26-28 DEG C of sealed environment, takes out and is fried with perilla seed crushed material mixing big fire Perfume (or spice), then input in expanded quenched chamber, is that the .4Mpa of 0.30- 0, humidity are that 25-30%, temperature are 131-135 DEG C in steam pressure Under the conditions of it is quenched 200-220 seconds, obtain homogeneous material, then by step(2)Middle gained air dry cure particle is put into mixing, then pull out wrap up in it is full The particle air dry cure of homogeneous material is standby;
(4)Using in step(3)Gained particle surface spraying chitosan graft gelatinized starch carries out coating, re-dry processing 20- Produced with heat-clearing Titian powder within 24 minutes.
CN201710279533.1A 2017-04-26 2017-04-26 A kind of feed for improving flesh of fish nutritive value and preparation method thereof Withdrawn CN107136347A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710279533.1A CN107136347A (en) 2017-04-26 2017-04-26 A kind of feed for improving flesh of fish nutritive value and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710279533.1A CN107136347A (en) 2017-04-26 2017-04-26 A kind of feed for improving flesh of fish nutritive value and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107136347A true CN107136347A (en) 2017-09-08

Family

ID=59773857

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710279533.1A Withdrawn CN107136347A (en) 2017-04-26 2017-04-26 A kind of feed for improving flesh of fish nutritive value and preparation method thereof

Country Status (1)

Country Link
CN (1) CN107136347A (en)

Similar Documents

Publication Publication Date Title
CN105614143A (en) Fodder for breeding organic local chicken and preparation method thereof
CN105309820A (en) Holly leaf feed capable of preventing and treating respiratory diseases of chickens and preparation method of holly leaf feed
CN104957430A (en) Epinephelus akaara compound feed and preparation method thereof
CN107173632A (en) A kind of antibacterial improves fish meal of fish crop and preparation method thereof
CN106962690A (en) A kind of feed for improving the fish speed of growth and preparation method thereof
CN107136345A (en) It is a kind of to promote feed of anchovies larval growth development and preparation method thereof
CN107211925A (en) The method of pond high-density breeding Pelteobagrus fulvidraco
CN106962686A (en) Mould breeding improves fish meal of security performance and preparation method thereof in a kind of suppression feed
CN105433016A (en) High-nutrition feed for breeding wild geese before egg laying and preparation method of high-nutrition feed
CN106942528A (en) It is a kind of to promote feed of fish body growing and fattening and preparation method thereof
CN105053504A (en) Method for manufacturing edible fly maggot active protein raw powder
CN104187038A (en) Easily digestible piglet feed and preparation method thereof
CN108936085A (en) A kind of cray son shrimp feed
CN104222552A (en) High-protein pelteobagrus fulvidraco feed and preparation method thereof
CN107279607A (en) A kind of feed for improving fish body digestive function and preparation method thereof
CN107136347A (en) A kind of feed for improving flesh of fish nutritive value and preparation method thereof
CN107691772A (en) Swimming crab feed and preparation method thereof
CN106666243A (en) Chinese sturgeon feed prepared from shrimp meal
CN107410669A (en) A kind of feeding efficiency that improves accelerates fish meal of fish weightening and preparation method thereof
CN105494939A (en) Full nutritional feed for wild gooses in fattening period and preparation method thereof
CN106942527A (en) A kind of fish meal for reducing water environment pollution and preparation method thereof
CN107048084A (en) A kind of meat for improving the flesh of fish and the feed of mouthfeel and preparation method thereof
CN107223814A (en) A kind of feed for improving fish body immunity and preparation method thereof
CN107136346A (en) A kind of feed for promoting fish body form to grow and preparation method thereof
CN107080059A (en) A kind of feed for improving fish survival rate of seedling and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20170908