CN107050185A - 一种兰坪虫草酒及其制备方法 - Google Patents
一种兰坪虫草酒及其制备方法 Download PDFInfo
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- CN107050185A CN107050185A CN201710165690.XA CN201710165690A CN107050185A CN 107050185 A CN107050185 A CN 107050185A CN 201710165690 A CN201710165690 A CN 201710165690A CN 107050185 A CN107050185 A CN 107050185A
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Abstract
本发明公开了一种兰坪虫草酒,其由以下重量份的原料制成:兰坪虫草20‑30份、肉苁蓉16‑20份、杜仲16‑20份、牛膝14‑18份、山萸肉14‑18份、巴戟天12‑16份、远志12‑16份、覆盆子10‑14份、枸杞子10‑14份、续断8‑12份、何首乌8‑12份、菊花6‑10份;本发明兰坪虫草酒各组分在限定的用量范围内协同作用,具有滋补肝肾、助阳固精、补气血、调脾胃、壮精神、养心、聪耳明目、悦容颜、增强人体免疫力的功效。本发明兰坪虫草酒的制备方法,采用酿造白酒为溶媒对各原料的有效成分进行提取,在确保各原料中的有效成分得到最大限度的提取的同时,使制备的兰坪虫草酒气味芳香并有兰坪虫草独特风味,提高兰坪虫草酒的适口性。
Description
技术领域
本发明涉及一种兰坪虫草酒及其制备方法。
背景技术
虫草是我国民间惯用的一种名贵滋补药材,其营养成分高于人参,可入药,也可食用,是上乘的佳肴,具有很高的营养价值。早在1757年,吴仪洛在《本草从新》中就记载冬虫夏草可“甘平保肺,益肾止血,化痰已劳嗽”。现代科学分析,虫草中含有大量的腺苷和虫草多糖。腺苷能扩张冠状及周围血管,增加冠状动脉血流量,降低血压、减慢心率、减少去甲肾上腺素的释放,减弱儿茶萘胺类递质对心脏的兴奋作用,在心肌缺血预适应、缺血再灌注损伤中起着重要的保护作用;虫草多糖能够调节免疫细胞间的转化、分裂、再生,信息的传递与感受等活动。现代药理研究证实,冬虫夏草可以增强机体免疫力、滋补肺肾,对肺癌、肝癌等有明显的抑制作用。在临床对肺虚久咳、气喘,肺结核咯血,盗汗,肾虚腰膝酸痛,阳痿遗精,神经衰弱及化疗、放疗后的红细胞下降都有疗效。但是,由于有限的自然资源和人们的过度采挖,野生冬虫夏草资源濒临灭绝,而迄今尚无可供大规模栽培的技术问世。
兰坪虫草是冬虫夏草的近缘种,野生兰坪虫草为其适生区居民的传统食用及药用虫草,且兰坪虫草与野生冬虫夏草活性成分相似,而经过人工发酵培养得到的兰坪虫草培养物中的部分活性成分含量甚至高于野生冬虫草夏草。
药酒在我国具有悠久的历史,它不仅解决了传统中药入口苦涩,喝前需要熬制等诸多问题,而且长期适量饮用也可起到很好的养生效果。
发明内容
本发明的目的在于提供一种兰坪虫草酒,具有滋补肝肾、助阳固精、补气血、调脾胃、壮精神、养心、聪耳明目、悦容颜、增强人体免疫力的功效。
本发明兰坪虫草酒由以下重量份的原料制成:兰坪虫草20-30份、肉苁蓉16-20份、杜仲16-20份、牛膝14-18份、山萸肉14-18份、巴戟天12-16份、远志12-16份、覆盆子10-14份、枸杞子10-14份、续断8-12份、何首乌8-12份、菊花6-10份。
上述兰坪虫草酒的制备方法,其特征在于,包括以下步骤:
(1)按比例称取兰坪虫草、肉苁蓉、杜仲、牛膝、山萸肉、巴戟天、远志、覆盆子、枸杞子、续断、何首乌、菊花,混合粉碎至100-150目;
(2)将步骤(1)混合物粉末按料液比g:mL 1:10-15的比例加入到白酒中进行超声提取0.5h-1.5h后,将混合物混匀,再重复超声处理2-3次后过滤,用白酒调配至35-52度,密封贮存3-6个月即得兰坪虫草酒;本发明方法制得的兰坪虫草酒酒质透明、颜色橙黄、气味芳香并有兰坪虫草的独特风味。
本发明保健酒中各组分的药理作用如下:
兰坪虫草:性温,味甘。入肺、肾二经。补虚损,益精气,止咳化痰。治痰饮喘嗽,虚喘,痨嗽,咯血,自汗盗汗,阳痿遗精,腰膝酸痛,病后久虚不复。
所述兰坪虫草(Ophiocordyceps lanpingensis H Yu & ZH Chen)以2007年在兰坪县营盘镇采集到的虫草新鲜材料为种子,经人工栽培得到。
具体栽培方法为:将种子培养基(土豆粉20%,葡萄糖20%)经115℃灭菌30min后接入适量的兰坪虫草菌丝体,置于20℃,150r/min摇床上培养15d,得到兰坪虫草种子液。随后,将兰坪虫草种子液以8%的接种量接入50mL大米蚕蛹培养基(大米8g、蚕蛹9g、酵母1g、土豆粉0.1g、蔗糖0.1g、KH2PO4 0.025g、MgSO4 0.05g、维生素溶液 0.1mL;其中维生素溶液包含Vb1 0.002%、Vb6 0.004%、烟酸0.004%),置于16℃培养箱内避光培养10d,然后,转入20℃培养箱内每天光照12h培养12d,最后在22℃培养箱内弱光培养至兰坪虫草子实体成熟,整个培养过程在45d左右。
肉苁蓉:性温,味甘、咸。归肾、大肠经。补肾阳,益精血,润肠道。主肾阳虚衰,精血不足之阳痿、遗精、白浊、尿频余沥、腰痛脚弱、耳鸣目花、月经衍期、宫寒不孕、肠燥便秘。
杜仲:性温,味甘。归肝、肾经。具有补肝肾,治腰脊酸疼,足膝痿弱,阴下湿痒,高血压、安胎之功效。对免疫系统、内分泌系统、中枢神经系统、循环系统和泌尿系统都有不同程度的调节作用。
牛膝:性平,味苦、甘、酸。归肝、肾经。逐瘀通经,补肝肾,强筋骨,利尿通淋,引血下行。用于经闭,痛经,腰膝酸痛,筋骨无力,淋证,水肿,头痛,眩晕,牙痛,日疮,吐血,衄血。
山萸肉:性微温,味酸、涩。入肝、肾经。补肝肾,涩精气,固虚脱。治腰膝酸痛,眩晕,耳鸣,阳痿,遗精,小便频数,肝虚寒热,虚汗不止,心摇脉散。
巴戟天:性微温,味甘、辛。归肾、肝经。补肾阳,强筋骨,祛风湿。用于阳痿遗精,宫冷不孕,月经不调,少腹冷痛,风湿痹痛,筋骨痿软。
远志:性温,味苦、辛。归心、肾、肺经。具有安神益智,祛痰,消肿的功效。用于心肾不交引起的失眠多梦,健忘惊悸,神志恍惚,咳痰不爽,疮疡肿毒,乳房肿痛。
覆盆子:性温,味甘、酸。归肾、膀胱经。补肝益肾,固精缩尿,明目。主阳痿早泄,遗精滑精,宫冷不孕,带下清稀,尿频遗溺,目昏暗,须发早白。用于肾虚遗尿,小便频数,阳痿早泄,遗精滑精。
枸杞子:性平,味甘。归肝、肾经。滋肾,润肺,补肝,明目。治肝肾阴亏,腰膝酸软,头晕,目眩,目昏多泪,虚劳咳嗽,消渴,遗精。
续断:性微温,味苦、辛、甘。归肝、肾经。补肝肾,强筋骨,续折伤,止崩漏。用于腰膝酸软,风湿痹痛,崩漏,胎漏,跌扑损伤。
何首乌:性微温,味苦、甘、涩。入肝、肾经。养血滋阴,润肠通便,截疟,祛风,解毒。主血虚,头昏目眩,心悸,失眠,肝肾阴虚之腰膝酸软,须发早白,耳鸣,遗精,肠燥便秘,久疟体虚,风疹瘙痒,疮痈,瘰疬,痔疮。
菊花:性微寒,味苦、甘。归肺、肝经。散风清热,平肝明目,清热解毒。用于风热感冒,头痛眩晕,目赤肿痛,眼目昏花,疮痈肿毒。
本发明兰坪虫草酒以兰坪虫草、肉苁蓉、杜仲、牛膝、山萸肉、巴戟天、远志、覆盆子、枸杞子、续断、何首乌、菊花为原料制备而成。以兰坪虫草为主要成分,具有补虚损,益精气、止咳化痰之功效,与肉苁蓉、杜仲、牛膝、山萸肉、巴戟天、远志、覆盆子、枸杞子、续断、何首乌、菊花在限定的用量范围内协同增效作用,共奏滋补肝肾、助阳固精、补气血、调脾胃、壮精神、养心、聪耳明目、悦容颜、增强人体免疫力的功效,且各原料均为药食同源食品,无毒副作用。
为了进一步的确保兰坪虫草酒的口感和营养价值,提取用白酒为度数60-70度的市售酿造白酒。
所述酿造白酒是指以大曲为糖催化剂,利用高粱、小麦、稻壳等为原料,经常规工艺蒸煮、糖化、发酵、蒸馏、陈酿和勾兑酿造而成的白酒。
超声提取的超声频率为30-40KHz,提取温度为25℃-80℃。
本发明兰坪虫草酒的制备方法,采用酿造白酒为溶媒对各原料的有效成分进行提取,在确保各原料中的有效成分得到最大限度的提取的同时,由于酿造白酒本身含有的芳香物质的作用,使制备的兰坪虫草酒在不添加任何香精的情况下即具有独特的芳香气味,并具有兰坪虫草独特风味,提高兰坪虫草酒的适口性。
采用本发明制备方法制备的兰坪虫草酒酒质透明、颜色橙黄、气味芳香并有兰坪虫草独特风味,其中的有效成分能够被人体很好的吸收,长期适量饮用,可达到滋补肝肾、助阳固精、补气血、调脾胃、壮精神、养心、聪耳明目、悦容颜、增强人体免疫力的效果。
具体实施方式
下面给出本发明具体的实施例对本发明作进一步说明,但本发明的保护范围不限于所述内容,实施例中试剂如无特殊说明,均为常规市售试剂。
实施例1:本兰坪虫草酒由下述原料制得:兰坪虫草25g、肉苁蓉18 g、杜仲18 g、牛膝16 g、山萸肉16 g、巴戟天14 g、远志14 g、覆盆子12 g、枸杞子12 g、续断10 g、何首乌10g、菊花8g。
上述兰坪虫草酒的制备方法,具体操作步骤如下:
(1)按上述比例称取兰坪虫草、肉苁蓉、杜仲、牛膝、山萸肉、巴戟天、远志、覆盆子、枸杞子、续断、何首乌、菊花,混合粉碎至100目,备用;
(2)将步骤(1)混合物粉末按料液比g:mL 1:10的比例加入到60度酿造白酒中25℃下进行超声(超声频率为30KHz)提取1.5h后,将混合物搅拌混匀,再重复超声处理2次,过滤,滤液用白酒调配至35度,密封贮存3个月陈酿,即得兰坪虫草酒,采用精密过滤器精滤后,灌装检验合格后即得产品。
经品尝,该实施例制备的兰坪虫草酒,具有兰坪虫草的特殊风味和清爽的芳香气味,醇香,绵软,适口性强。
实施例2:本兰坪虫草酒由下述原料制得:兰坪虫草30g、肉苁蓉16g、杜仲20g、牛膝14g、山萸肉18g、巴戟天12g、远志16g、覆盆子10g、枸杞子14g、续断8g、何首乌12g、菊花6g。
本实施例兰坪虫草酒的制备方法,具体操作步骤如下:
(1)按上述比例称取兰坪虫草、肉苁蓉、杜仲、牛膝、山萸肉、巴戟天、远志、覆盆子、枸杞子、续断、何首乌、菊花,混合粉碎至150目,备用;
(2)将步骤(1)混合物粉末按料液比g:mL 1:15的比例加入到70度酿造白酒中80℃下进行超声(超声频率为35KHz)提取0.5h后,将混合物搅拌混匀,再重复超声处理3次,过滤,滤液用白酒调配至52度,密封贮存6个月陈酿,即得兰坪虫草酒,采用精密过滤器精滤后,灌装检验合格后即得产品。
经品尝,该实施例制备的兰坪虫草酒,具有兰坪虫草的独特风味和清爽的芳香气味,醇香,绵软,适口性强。
实施例3:本兰坪虫草酒由下述原料制得:兰坪虫草20g、肉苁蓉20g、杜仲16g、牛膝18g、山萸肉14g、巴戟天16g、远志12g、覆盆子14g、枸杞子10g、续断12g、何首乌8g和菊花10g。
本实施例兰坪虫草酒的制备方法,具体操作步骤如下:
(1)按上述比例称取兰坪虫草、肉苁蓉、杜仲、牛膝、山萸肉、巴戟天、远志、覆盆子、枸杞子、续断、何首乌、菊花,混合粉碎至120目,备用;
(2)将步骤(1)混合物粉末按料液比g:mL 1:12的比例加入到65度酿造白酒中60℃下进行超声(超声频率为40KHz)提取1h后,将混合物搅拌混匀,再重复超声处理3次,过滤,滤液用白酒调配至52度,密封贮存5个月陈酿,即得兰坪虫草酒,采用精密过滤器精滤后,灌装检验合格后即得产品。
经品尝,该实施例制备的兰坪虫草酒,具有兰坪虫草的独特风味和清爽的芳香气味,醇香,绵软,适口性强。
对比例1
本对比例兰坪虫草酒,其配方同实施例2,其制备方法为将体积浓度为95%的特级食用酒精稀释至体积浓度为70%后作为溶媒对原料进行提取,其他同实施例2。
该对比例制备的兰坪虫草酒经品尝,明显感到虽有兰坪虫草的特有风味,但口感不丰满、不绵软、香味淡,适口性差。
对比例2
本对比例兰坪虫草酒为取对比例1制备的兰坪虫草酒加入食用香精调香后制备而得。
该对比例制备的兰坪虫草酒经品尝,明显感到虽有兰坪虫草的独特风味和芳香气味,但口感不丰满、不绵软、香味不柔和,适口性较差。
兰坪虫草口感对比实验:对比实施例2、对比例1和对比例2制备的兰坪虫草酒的口感,实施例2制备的兰坪虫草酒在绵软性、芳香性、适口性等方面均优于对比例1和对比例2,该结果表明,相比同等浓度的酒精作为溶媒,采用酿造白酒作为溶媒,更能提高兰坪虫草酒的品质。
不同种类虫草酒动物实验结果:
在其它成分不变的情况下,更改虫草酒中所用虫草种类,所用虫草分别为人工培养兰坪虫草,冬虫夏草和蛹虫草;连续60d,每天给C57小鼠灌服10mL/kg的含有不同虫草的虫草酒、基酒(本发明所用酿造白酒)或者是生理盐水。
实验过程中,各实验组小鼠的体重较生理盐水对照组均出现减轻现象,初期实验组小鼠出现易激怒、食欲减退、嗜睡等现象,实验后期蛹虫草酒组和基酒组小鼠精神萎靡、反应迟钝、皮毛光泽度差,甚至部分小鼠出现脱毛现象;兰坪虫草酒组和冬虫夏草酒组小鼠则在灌胃结束后的前3个小时内会部分出现精神萎靡和反应迟钝的现象且随着时间的推迟,这种现象会逐渐好转;对照组小鼠则皮毛光泽、体态活泼、食欲正常,无嗜睡现象。
对照组小鼠肝脏表面光滑细润、色红、边缘锐利、质地柔软;相比之下,兰坪虫草酒组和冬虫夏草酒组小鼠肝脏色泽较正常肝脏暗淡,肝脏体积略大;基酒组小鼠肝脏色泽非常暗淡、肝脏体积膨大且部分出现硬块,包膜紧张光滑、边缘圆钝、质地很差;蛹虫草酒组小鼠的肝脏状态介于兰坪虫草酒组和基酒组的肝脏状态之间。
拿肝脏重量除以小鼠体重得到各小鼠的肝脏系数,结果显示,与对照组小鼠相比,兰坪虫草酒组小鼠的肝脏系数升高,升高幅度略小于冬虫夏草酒组,而蛹虫草酒组小鼠的肝脏系数则高于冬虫夏草酒组,低于基酒组;可以从侧面说明兰坪虫草酒对肝脏的损伤作用<冬虫夏草酒<蛹虫草酒<基酒;
。
Claims (4)
1.一种兰坪虫草酒,其特征在于,由以下重量份的原料制成:兰坪虫草20-30份、肉苁蓉16-20份、杜仲16-20份、牛膝14-18份、山萸肉14-18份、巴戟天12-16份、远志12-16份、覆盆子10-14份、枸杞子10-14份、续断8-12份、何首乌8-12份、菊花6-10份。
2.权利要求1所述的兰坪虫草酒的制备方法,其特征在于,包括以下步骤:
(1)按比例称取兰坪虫草、肉苁蓉、杜仲、牛膝、山萸肉、巴戟天、远志、覆盆子、枸杞子、续断、何首乌、菊花,混合粉碎至100-150目;
(2)将步骤(1)混合物粉末按料液比g:mL 1:10-15的比例加入到白酒中进行超声提取0.5h-1.5h后,将混合物混匀,再重复超声处理2-3次后过滤,滤液用白酒调配至35-52度,密封贮存3-6个月即得兰坪虫草酒。
3.权利要求1所述的兰坪虫草酒的制备方法,其特征在于:提取用白酒为度数60-70度的酿造白酒。
4.权利要求1所述的兰坪虫草酒的制备方法,其特征在于:超声提取的超声频率为30-40KHz,提取温度为25℃-80℃。
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