CN107041450A - 一种菊苣黄精压片糖果及其制备方法 - Google Patents
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Abstract
本发明公开了一种菊苣黄精压片糖果及其制备方法,属于糖果生产领域,其组成及重量百分比为:菊苣30‑45%、黄精30‑45%、生姜10‑40%;制备方法包括下述步骤:将原料粉碎后按处方进行配料,经制软材后制粒、干燥、整粒,再加入适量的润滑剂、崩解剂后进行压片制得。本发明生产的产品不仅具有收敛止痢、活血化瘀,扩张血管及降压作用,还能够增强心肌、抗心律不齐,发挥调节血脂及胆固醇含量的功效。
Description
技术领域
本发明涉及糖果领域,具体地说,涉及一种菊苣黄精压片糖果及其制备方法。
背景技术
糖果可分为硬质糖果、硬质夹心糖果、乳脂糖果、凝胶糖果、抛光糖果、胶基糖果、充气糖果和压片糖果等。传统的糖果类食品只能满足人们补充营养以及食物多样化方面的需求,通常只注重色、香、味等方面的要求,其包含的营养物质往往只注重人体补充能量的需要,导致传统的糖果类食品功效单一,缺乏保健的食疗功能。随着社会的进步,人们的生活水平逐渐提高,生活压力的也逐渐增大,人们越来越注重饮食对自身身体健康的影响,因此具有保健功效的产品越来越受人们的青睐,具有保健功能的糖果类食品成了糖果类食品发展的新潮流。
菊苣原生于欧洲,为药食两用植物,《中国民族药志》:“清热解毒,利水消肿,健胃,用于肝火食少,肾炎水肿,胃脘湿热胀痛,食欲不振,菊苣酸作为一种天然的抗生素,一般主要从菊苣及紫锥菊中提取获得,它是菊苣中极为重要的免疫活性成分之一,具有增强免疫功能和抗炎作用,并能抑制透明质酸酶,保护胶原蛋白免受可导致降解的自由基的影响;黄精又名老虎姜、鸡头参,自古以来一直被视为延年益寿的珍贵中药,黄精具有抗病原微生物、养阴润肺、补脾益气,滋肾填精的作用,《本草纲目》论及:“黄精补诸虚,填精髓,”可“使五脏调和,肌肉充盛,骨髓坚强,其力倍增,多年不老,颜色鲜明,发白更黑,齿落更生”,由此可见,长期服食黄精,有延年益寿、葆春养颜的功效;生姜性味辛温,有散寒发汗、化痰止咳、和胃、止呕等多种功效,生姜还可用于治疗肠炎、痢疾等。
发明内容
本发明的目的旨在提供一种具有收敛止痢、活血化瘀,扩张血管及降压作用,能够增强心肌、抗心律不齐,发挥调节血脂及胆固醇含量功效的压片糖果。具体地说,具体地说,本发明的目的是提供一种菊苣黄精压片糖果及其制备方法。
为了实现上述目的,本发明采用如下技术方案:本发明的黄精玉竹压片糖果,其组成及重量百分比为:
菊苣 30-45%
黄精 30-45%
生姜 10-40%
作为一种优选方案,本发明的黄精玉竹压片糖果,其组成及重量百分比为::
菊苣 38.5%
黄精 38.5%
生姜 23%。
本发明的制备方法,包括如下步骤:
(1)分别称取原料菊苣、黄精、生姜,经粉碎后过80目筛;
(2)按比例配备原料;
(3)再将配备好的原料加入搅拌机里,并向搅拌机里加入粘合剂,搅拌使其混合均匀,制得软材,并将软材过15~20目筛网进行造粒,制得湿颗粒;
(4)将湿颗粒进行干燥,得到干物料;
(5)待冷却后将干物料进行破碎处理,过14目筛进行整粒;
(6)将干颗粒加入搅拌机里,并将润滑剂、崩解剂加入搅拌机里,高速搅拌使其混合均匀,得到粉料;
(7)对粉料进行压片,制得压片糖果。
本发明的有益效果:
本发明制备简单,携带方便,且具有收敛止痢、活血化瘀,扩张血管及降压作用,能够增强心肌、抗心律不齐,发挥调节血脂及胆固醇含量的功效。
具体实施方式
下列通过实施例对本发明进行说明。实施例仅限于对本发明作进一步说明,不代表本发明的保护范围,依据本发明做出的非本质的修改和调整均属于本发明的保护范围。
实施例1:
一种菊苣黄精压片糖果,由下述重量份的原料制得:菊苣38.5、黄精38.5、生姜23。
菊苣黄精压片糖果,制备方法包括以下步骤:
(1)分别称取原料菊苣、黄精、生姜,经粉碎后过80目筛;
(2)按百分比配备原料;
(3)再将配备好的原料加入搅拌机里,并向搅拌机里加入粘合剂,搅拌使其混合均匀,制得软材,并将软材过15~20目筛网进行造粒,制得湿颗粒;
(4)将湿颗粒进行干燥,干燥温度为70℃,干燥时间为180分钟,得到干物料;
(5)待冷却后将干物料进行破碎处理,过14目筛进行整粒;
(6)将干颗粒加入搅拌机里,并将润滑剂、崩解剂加入搅拌机里,高速搅拌5分钟使其混合均匀,得到粉料;
(7)对粉料进行压片,制得压片糖果。
实施例2:
一种菊苣黄精压片糖果,由下述重量份的原料制得:菊苣30、黄精30、生姜40。
菊苣黄精压片糖果,制备方法包括以下步骤:
(1)分别称取原料菊苣、黄精、生姜,经粉碎后过80目筛;
(2)按百分比配备原料;
(3)再将配备好的原料加入搅拌机里,并向搅拌机里加入粘合剂,搅拌使其混合均匀,制得软材,并将软材过15~20目筛网进行造粒,制得湿颗粒;
(4)将湿颗粒进行干燥,干燥温度为65℃,干燥时间为165分钟,得到干物料;
(5)待冷却后将干物料进行破碎处理,过14目筛进行整粒;
(6)将干颗粒加入搅拌机里,并将润滑剂、崩解剂加入搅拌机里,高速搅拌5分钟使其混合均匀,得到粉料;
(7)对粉料进行压片,制得压片糖果。
实施例3:
一种菊苣黄精压片糖果,由下述重量份的原料制得:菊苣45、黄精45、生姜10。
菊苣黄精压片糖果,制备方法包括以下步骤:
(1)分别称取原料菊苣、黄精、生姜,经粉碎后过80目筛;
(2)按百分比配备原料;
(3)再将配备好的原料加入搅拌机里,并向搅拌机里加入粘合剂,搅拌使其混合均匀,制得软材,并将软材过15~20目筛网进行造粒,制得湿颗粒;
(4)将湿颗粒进行干燥,干燥温度为75℃,干燥时间为195分钟,得到干物料;
(5)待冷却后将干物料进行破碎处理,过14目筛进行整粒;
(6)将干颗粒加入搅拌机里,并将润滑剂、崩解剂加入搅拌机里,高速搅拌5分钟使其混合均匀,得到粉料;
(7)对粉料进行压片,制得压片糖果。
实施例4:
一种菊苣黄精压片糖果,由下述重量份的原料制得:菊苣35、黄精35、生姜30。
菊苣黄精压片糖果,制备方法包括以下步骤:
(1)分别称取原料菊苣、黄精、生姜,经粉碎后过80目筛;
(2)按百分比配备原料;
(3)再将配备好的原料加入搅拌机里,并向搅拌机里加入粘合剂,搅拌使其混合均匀,制得软材,并将软材过15~20目筛网进行造粒,制得湿颗粒;
(4)将湿颗粒进行干燥,干燥温度为70℃,干燥时间为180分钟,得到干物料;
(5)待冷却后将干物料进行破碎处理,过14目筛进行整粒;
(6)将干颗粒加入搅拌机里,并将润滑剂、崩解剂加入搅拌机里,高速搅拌5分钟使其混合均匀,得到粉料;
(7)对粉料进行压片,制得压片糖果。
实施例5:
一种菊苣黄精压片糖果,由下述重量份的原料制得:菊苣40、黄精40、生姜20。
菊苣黄精压片糖果,制备方法包括以下步骤:
(1)分别称取原料菊苣、黄精、生姜,经粉碎后过80目筛;
(2)按百分比配备原料;
(3)再将配备好的原料加入搅拌机里,并向搅拌机里加入粘合剂,搅拌使其混合均匀,制得软材,并将软材过15~20目筛网进行造粒,制得湿颗粒;
(4)将湿颗粒进行干燥,干燥温度为75℃,干燥时间为165分钟,得到干物料;
(5)待冷却后将干物料进行破碎处理,过14目筛进行整粒;
(6)将干颗粒加入搅拌机里,并将润滑剂、崩解剂加入搅拌机里,高速搅拌5分钟使其混合均匀,得到粉料;
(7)对粉料进行压片,制得压片糖果。
实施例6:
一种菊苣黄精压片糖果,由下述重量份的原料制得:菊苣30、黄精40、生姜30。
菊苣黄精压片糖果,制备方法包括以下步骤:
(1)分别称取原料菊苣、黄精、生姜,经粉碎后过80目筛;
(2)按百分比配备原料;
(3)再将配备好的原料加入搅拌机里,并向搅拌机里加入粘合剂,搅拌使其混合均匀,制得软材,并将软材过15~20目筛网进行造粒,制得湿颗粒;
(4)将湿颗粒进行干燥,干燥温度为65℃,干燥时间为195分钟,得到干物料;
(5)待冷却后将干物料进行破碎处理,过14目筛进行整粒;
(6)将干颗粒加入搅拌机里,并将润滑剂、崩解剂加入搅拌机里,高速搅拌5分钟使其混合均匀,得到粉料;
(7)对粉料进行压片,制得压片糖果。
Claims (4)
1.一种菊苣黄精压片糖果及其制备方法,其特征在于,本发明的组成及重量百分比:菊苣30-45%、黄精30-45%、生姜10-40%。
2.根据权利要求1所述的一种菊苣黄精压片糖果,其特征在于,其组成及重量百分比为:菊苣38.5%、黄精38.5%、生姜23%。
3.根据权利要求1或2所述的一种菊苣黄精压片糖果及其制备方法,其特征在于:
(1)分别称取原料菊苣、黄精、生姜,经粉碎后过80目筛;
(2)按百分比配备原料;
(3)再将配备好的原料加入搅拌机里,并向搅拌机里加入粘合剂,搅拌使其混合均匀,制得软材,并将软材过15~20目筛网进行造粒,制得湿颗粒;
(4)将湿颗粒进行干燥,得到干物料;
(5)待冷却后将干物料进行破碎处理,过14目筛进行整粒;
(6)将干颗粒加入搅拌机里,并将润滑剂、崩解剂加入搅拌机里,高速搅拌使其混合均匀,得到粉料;
(7)对粉料进行压片,制得压片糖果。
4.根据权利要求3所述的一种菊苣黄精压片糖果及其制备方法,其特征在于:步骤(4)中,干燥温度为65~75℃,干燥时间为165~195分钟。
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