CN106912894A - A kind of thick chillic sauce with seafood - Google Patents
A kind of thick chillic sauce with seafood Download PDFInfo
- Publication number
- CN106912894A CN106912894A CN201510978663.5A CN201510978663A CN106912894A CN 106912894 A CN106912894 A CN 106912894A CN 201510978663 A CN201510978663 A CN 201510978663A CN 106912894 A CN106912894 A CN 106912894A
- Authority
- CN
- China
- Prior art keywords
- parts
- seafood
- sauce
- thick
- purple potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 16
- 235000014102 seafood Nutrition 0.000 title claims abstract description 10
- 235000004976 Solanum vernei Nutrition 0.000 claims abstract description 8
- 241000352057 Solanum vernei Species 0.000 claims abstract description 8
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 6
- 240000002234 Allium sativum Species 0.000 claims abstract description 6
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 6
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 6
- 241000287828 Gallus gallus Species 0.000 claims abstract description 6
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- 240000006677 Vicia faba Species 0.000 claims abstract description 6
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 6
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 6
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 6
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 6
- 235000004611 garlic Nutrition 0.000 claims abstract description 6
- 235000008397 ginger Nutrition 0.000 claims abstract description 6
- 239000003921 oil Substances 0.000 claims abstract description 6
- 235000019198 oils Nutrition 0.000 claims abstract description 6
- 239000004006 olive oil Substances 0.000 claims abstract description 6
- 235000008390 olive oil Nutrition 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 3
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 244000291564 Allium cepa Species 0.000 claims abstract 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 229930014669 anthocyanidin Natural products 0.000 abstract description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 abstract description 2
- 235000008758 anthocyanidins Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 229910052573 porcelain Inorganic materials 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract description 2
- 241000234282 Allium Species 0.000 description 4
- 238000010411 cooking Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Fodder In General (AREA)
Abstract
A kind of thick chillic sauce with seafood, belongs to food processing technology field.Thick chillic sauce with seafood of the present invention by following weight portion material composition：Fresh capsicum 400-500 parts, thick broad-bean sauce 250-300 parts, white sugar 5-8 parts, chickens' extract 1-3 parts, bruised ginger 5-8 parts, garlic 5-8 parts, green onion 5-8 parts, matcha powder 20-23 parts, crab oil 5-6 parts, Chinese prickly ash 4-5 parts, 50-55 parts, olive oil 3-4 parts, purple potato 20-22 parts, shelled melon seed 7-8 parts of clam meat.Invention is nutritious, wherein can strengthen immunity of organisms containing abundant vitamin C, mineral matter and anthocyanidin etc. in the purple potato added；Spicy delicious of the present invention, warming and appetizing, bright is direct-edible, or is stored in porcelain jar and eats in short term, and easy to make.
Description
Technical field
The present invention relates to a kind of thick chillic sauce with seafood, belong to food processing technology field.
Background technology
People often increase the color of dish using flavouring in daily life, promote appetite.At present, flavouring species on the market is various, but it only possesses seasoning function mostly, and nutrition is single, can not meet the growing demands of consumers.Hoisin sauce, can press down raw meat and carry fresh, be the high-quality condiment for cooking seafood, also can be used for the Cooking Seasoning of fresh meat, exceptionally aromatic.
The content of the invention
It is an object of the invention to provide a kind of thick chillic sauce with seafood.
Technical scheme includes as follows：
Thick chillic sauce with seafood of the present invention by following weight portion material composition：Fresh capsicum 400-500 parts, thick broad-bean sauce 250-300 parts, white sugar 5-8 parts, chickens' extract 1-3 parts, bruised ginger 5-8 parts, garlic 5-8 parts, green onion 5-8 parts, matcha powder 20-23 parts, crab oil 5-6 parts, Chinese prickly ash 4-5 parts, 50-55 parts, olive oil 3-4 parts, purple potato 20-22 parts, shelled melon seed 7-8 parts of clam meat.
The beneficial effects of the invention are as follows：
Invention is nutritious, wherein can strengthen immunity of organisms containing abundant vitamin C, mineral matter and anthocyanidin etc. in the purple potato added；Spicy delicious of the present invention, warming and appetizing, bright is direct-edible, or is stored in porcelain jar and eats in short term, and easy to make.
Specific embodiment
Describe specific embodiment of the invention in detail below in conjunction with technical scheme.
Embodiment 1
500 parts of fresh capsicum, 300 parts of thick broad-bean sauce, 8 parts of white sugar, 3 parts of chickens' extract, 8 parts of bruised ginger, 8 parts of garlic, 8 parts of green onion, 23 parts of matcha powder, 6 parts of crab oil, 5 parts of Chinese prickly ash, 55 parts of clam meat, 4 parts of olive oil, 22 parts of purple potato, 8 parts of shelled melon seed.
Embodiment 2
400 parts of fresh capsicum, 250 parts of thick broad-bean sauce, 5 parts of white sugar, 1 part of chickens' extract, 5 parts of bruised ginger, 5 parts of garlic, 5 parts of green onion, 20 parts of matcha powder, 5 parts of crab oil, 4 parts of Chinese prickly ash, 50 parts of clam meat, 3 parts of olive oil, 20 parts of purple potato, 7 parts of shelled melon seed.
Embodiment 3
450 parts of fresh capsicum, 280 parts of thick broad-bean sauce, 7 parts of white sugar, 2 parts of chickens' extract, 6 parts of bruised ginger, 7 parts of garlic, 7 parts of green onion, 22 parts of matcha powder, 6 parts of crab oil, 4 parts of Chinese prickly ash, 53 parts of clam meat, 4 parts of olive oil, 21 parts of purple potato, 8 parts of shelled melon seed.
Claims (1)
1. a kind of thick chillic sauce with seafood, it is characterised in that described thick chillic sauce with seafood by following weight portion material composition：Fresh capsicum 400-500 parts, thick broad-bean sauce 250-300 parts, white sugar 5-8 parts, chickens' extract 1-3 parts, bruised ginger 5-8 parts, garlic 5-8 parts, green onion 5-8 parts, matcha powder 20-23 parts, crab oil 5-6 parts, Chinese prickly ash 4-5 parts, 50-55 parts, olive oil 3-4 parts, purple potato 20-22 parts, shelled melon seed 7-8 parts of clam meat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510978663.5A CN106912894A (en) | 2015-12-24 | 2015-12-24 | A kind of thick chillic sauce with seafood |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510978663.5A CN106912894A (en) | 2015-12-24 | 2015-12-24 | A kind of thick chillic sauce with seafood |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106912894A true CN106912894A (en) | 2017-07-04 |
Family
ID=59456795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510978663.5A Pending CN106912894A (en) | 2015-12-24 | 2015-12-24 | A kind of thick chillic sauce with seafood |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106912894A (en) |
-
2015
- 2015-12-24 CN CN201510978663.5A patent/CN106912894A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170704 |