CN105077196A - Production method of seafood seasoning sauce - Google Patents
Production method of seafood seasoning sauce Download PDFInfo
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- CN105077196A CN105077196A CN201510553938.0A CN201510553938A CN105077196A CN 105077196 A CN105077196 A CN 105077196A CN 201510553938 A CN201510553938 A CN 201510553938A CN 105077196 A CN105077196 A CN 105077196A
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Abstract
The invention discloses a production method of a seafood seasoning sauce. The production method comprises the following steps: washing the following components by weight: 1000-2000 g of sea shrimps, 500-1000 g of swimming crabs and 1000-2000 g of pseudosciaena polyatis; airing moisture; uniformly stirring in the following components by weight: 20-30 g of salt, 20-30 g of pod peppers, 10-20 g of Chinese prickly ash, 50-100 g of Chinese green onion sections, 30-40 g of shredded ginger, 20-30 g of ground pepper and 10-20 g of fennel powder; putting the sea shrimps, the swimming crabs and the pseudosciaena polyatis mixed with the seasoning into a ceramic jar, covering the jar cover, and placing the ceramic jar in a dark place for 10-15 days; after mashing the product, adding oil, and stir-frying. The production method of the seafood seasoning sauce is easy and convenient to operate, and the produced seafood seasoning sauce is delicious in taste and relatively high in nutritional value, can be separately eaten, and can be used as seasoning to improve the taste of other dishes.
Description
Technical field
The present invention relates to a kind of food-processing method, be specifically related to a kind of preparation method of seafood tartar sauce.
Background technology
Hoisin sauce adjusts only product as one, and because its deliciousness is liked by people very much, but the hoisin sauce sold on the market is now all adopt chemicals to be adjusted to form mostly, has a great impact the health of people.
Summary of the invention
For above-mentioned technical problem, the object of the present invention is to provide a kind of preparation method of seafood tartar sauce, the method is simple to operation, the seafood tartar sauce delicious flavour made, nutritive value is higher, both can eat separately, also can improve the mouthfeel of other vegetable as seasoning matter.
For achieving the above object, the technical scheme that the present invention takes is: the preparation method that the invention discloses a kind of seafood tartar sauce, comprises the following steps:
1) take 1000-2000 sea shrimp, 500-1000g swimming crab, 1000-2000g little yellow croaker is rinsed well, dries moisture, then following seasoning matter is evenly admixed: 20-30g salt, 20-30g capsicum annum fasciculatum, 10-20g Chinese prickly ash, 50-100g onion parts, 30-40g shredded ginger, 20-30g pepper powder, 10-20g fennel powder;
2) by being mixed with the extra large shrimp of seasoning matter, swimming crab, little yellow croaker put into porcelain altar, cover altar lid, porcelain altar be placed on dark place and place 10-15 days;
3), after the said goods being smashed to pieces, add oil and carry out frying.
The preparation method of seafood tartar sauce of the present invention, simple to operation, the seafood tartar sauce delicious flavour of making, nutritive value is higher, both can eat separately, also can improve the mouthfeel of other vegetable as seasoning matter.
Detailed description of the invention
Embodiment 1
A preparation method for seafood tartar sauce, comprises the following steps:
1) take 1000-2000 sea shrimp, 500-1000g swimming crab, 1000-2000g little yellow croaker is rinsed well, dries moisture, then following seasoning matter is evenly admixed: 20-30g salt, 20-30g capsicum annum fasciculatum, 10-20g Chinese prickly ash, 50-100g onion parts, 30-40g shredded ginger, 20-30g pepper powder, 10-20g fennel powder;
2) by being mixed with the extra large shrimp of seasoning matter, swimming crab, little yellow croaker put into porcelain altar, cover altar lid, porcelain altar be placed on dark place and place 10-15 days;
3), after the said goods being smashed to pieces, add oil and carry out frying.
The preparation method of seafood tartar sauce of the present invention, simple to operation, the seafood tartar sauce delicious flavour of making, nutritive value is higher, both can eat separately, also can improve the mouthfeel of other vegetable as seasoning matter.
Claims (1)
1. a preparation method for seafood tartar sauce, is characterized in that, comprises the following steps:
1) take 1000-2000 sea shrimp, 500-1000g swimming crab, 1000-2000g little yellow croaker is rinsed well, dries moisture, then following seasoning matter is evenly admixed: 20-30g salt, 20-30g capsicum annum fasciculatum, 10-20g Chinese prickly ash, 50-100g onion parts, 30-40g shredded ginger, 20-30g pepper powder, 10-20g fennel powder;
2) by being mixed with the extra large shrimp of seasoning matter, swimming crab, little yellow croaker put into porcelain altar, cover altar lid, porcelain altar be placed on dark place and place 10-15 days;
3), after the said goods being smashed to pieces, add oil and carry out frying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510553938.0A CN105077196A (en) | 2015-09-02 | 2015-09-02 | Production method of seafood seasoning sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510553938.0A CN105077196A (en) | 2015-09-02 | 2015-09-02 | Production method of seafood seasoning sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105077196A true CN105077196A (en) | 2015-11-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510553938.0A Pending CN105077196A (en) | 2015-09-02 | 2015-09-02 | Production method of seafood seasoning sauce |
Country Status (1)
| Country | Link |
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| CN (1) | CN105077196A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107960640A (en) * | 2017-10-18 | 2018-04-27 | 泰州鼎煊食品有限公司 | A kind of crab taste fish meat paste and preparation method thereof |
-
2015
- 2015-09-02 CN CN201510553938.0A patent/CN105077196A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107960640A (en) * | 2017-10-18 | 2018-04-27 | 泰州鼎煊食品有限公司 | A kind of crab taste fish meat paste and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151125 |