CN104026557B - A kind of spicy mushroom sauce - Google Patents
A kind of spicy mushroom sauce Download PDFInfo
- Publication number
- CN104026557B CN104026557B CN201410201983.5A CN201410201983A CN104026557B CN 104026557 B CN104026557 B CN 104026557B CN 201410201983 A CN201410201983 A CN 201410201983A CN 104026557 B CN104026557 B CN 104026557B
- Authority
- CN
- China
- Prior art keywords
- parts
- mushroom
- mushroom sauce
- powder
- spicy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 24
- 235000015067 sauces Nutrition 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 16
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 9
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 9
- 241000425037 Toona sinensis Species 0.000 claims abstract description 9
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 8
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 8
- 239000006002 Pepper Substances 0.000 claims abstract description 8
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 8
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 8
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 8
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 8
- 240000006677 Vicia faba Species 0.000 claims abstract description 8
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 8
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 8
- 239000010495 camellia oil Substances 0.000 claims abstract description 8
- 235000019991 rice wine Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 235000008216 herbs Nutrition 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 241000722363 Piper Species 0.000 description 5
- 230000029087 digestion Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 241001124553 Lepismatidae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
Abstract
A kind of spicy mushroom sauce, relate to food technology field, be made up of the component of following mass parts: mushroom 9-15 part, gristle powder 3-9 part, peach kernel 11-17 part, tea-seed oil 21-27 part, broad bean paste 1-3 part, edible salt 0.5-1 part, yellow rice wine 0.5-1.5 part, pepper 0.5-1.5 part, chilli powder 2.5-3.5 part, brown sugar 0.5-1.5 part, Chinese toon head 1-3 part, purslane 1-3 part.The present invention changes the composition of traditional mushroom sauce, adds part edible wild herbs, delicious flavour, unique flavor; Can body immunity be improved simultaneously, reduce blood pressure, reduce cholesterol level, be applicable to kind crowd and eat.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of spicy mushroom sauce.
Background technology
Sauce can improve people's interest, but the overwhelming majority is all difficult to digestion after edible, because current sauce is all very single on batching, only considers interest when people eat, but does not consider nutrition, health etc.Mushroom is a kind of food of nutritious delicious flavour, and also has very high medical value.It can improve body immunity, reduces blood pressure, reduces cholesterol level, has prevention and therapy various diseases, the effect of promoting longevity; And silverfish contributes to being that the physique of high people, nutrition, digestion, taste are empty etc.
Summary of the invention
Technical problem to be solved by this invention is to provide one to be of high nutritive value, delicious spicy mushroom sauce.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of spicy mushroom sauce, is made up of the component of following mass parts:
Mushroom 9-15 part, gristle powder 3-9 part, peach kernel 11-17 part, tea-seed oil 21-27 part, broad bean paste 1-3 part, edible salt 0.5-1 part, yellow rice wine 0.5-1.5 part, pepper 0.5-1.5 part, chilli powder 2.5-3.5 part, brown sugar 0.5-1.5 part, Chinese toon head 1-3 part, purslane 1-3 part.
The best in quality number of each component is:
12 parts, mushroom, 6 parts, gristle powder, 14 parts, peach kernel, tea-seed oil 24 parts, broad bean paste 2 parts, edible salt 1 part, yellow rice wine 1 part, 1 part, pepper, chilli powder 3 parts, 1 part, brown sugar, Chinese toon head 2 parts, purslane 2 parts.
Wherein mushroom, Chinese toon head and purslane are dried product, and during preparation, traditionally the preparation method of mushroom sauce pickles.
The invention has the beneficial effects as follows: the present invention changes the composition of traditional mushroom sauce, add part edible wild herbs, delicious flavour, unique flavor; Can body immunity be improved simultaneously, reduce blood pressure, reduce cholesterol level, be applicable to kind crowd and eat.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A kind of spicy mushroom sauce, is made up of the component of following mass parts:
9 parts, mushroom, 3 parts, gristle powder, 11 parts, peach kernel, tea-seed oil 21 parts, broad bean paste 1 part, edible salt 0.5 part, yellow rice wine 0.5 part, 0.5 part, pepper, chilli powder 2.5 parts, 0.5 part, brown sugar, Chinese toon head 1 part, purslane 1 part.
Embodiment 2
A kind of spicy mushroom sauce, is made up of the component of following mass parts:
15 parts, mushroom, 9 parts, gristle powder, 17 parts, peach kernel, tea-seed oil 27 parts, broad bean paste 3 parts, edible salt 1 part, yellow rice wine 1.5 parts, 1.5 parts, pepper, chilli powder 3.5 parts, 1.5 parts, brown sugar, Chinese toon head 3 parts, purslane 3 parts.
Embodiment 3
A kind of spicy mushroom sauce, is made up of the component of following mass parts:
12 parts, mushroom, 6 parts, gristle powder, 14 parts, peach kernel, tea-seed oil 24 parts, broad bean paste 2 parts, edible salt 1 part, yellow rice wine 1 part, 1 part, pepper, chilli powder 3 parts, 1 part, brown sugar, Chinese toon head 2 parts, purslane 2 parts.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a spicy mushroom sauce, is characterized in that: be made up of the component of following mass parts,
Mushroom 9-15 part, gristle powder 3-9 part, peach kernel 11-17 part, tea-seed oil 21-27 part, broad bean paste 1-3 part, edible salt 0.5-1 part, yellow rice wine 0.5-1.5 part, pepper 0.5-1.5 part, chilli powder 2.5-3.5 part, brown sugar 0.5-1.5 part, Chinese toon head 1-3 part, purslane 1-3 part.
2. the spicy mushroom sauce of one according to claim 1, is characterized in that: be made up of the component of following mass parts,
12 parts, mushroom, 6 parts, gristle powder, 14 parts, peach kernel, tea-seed oil 24 parts, broad bean paste 2 parts, edible salt 1 part, yellow rice wine 1 part, 1 part, pepper, chilli powder 3 parts, 1 part, brown sugar, Chinese toon head 2 parts, purslane 2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410201983.5A CN104026557B (en) | 2014-05-13 | 2014-05-13 | A kind of spicy mushroom sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410201983.5A CN104026557B (en) | 2014-05-13 | 2014-05-13 | A kind of spicy mushroom sauce |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104026557A CN104026557A (en) | 2014-09-10 |
| CN104026557B true CN104026557B (en) | 2015-07-29 |
Family
ID=51457725
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410201983.5A Expired - Fee Related CN104026557B (en) | 2014-05-13 | 2014-05-13 | A kind of spicy mushroom sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104026557B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029355A (en) * | 2015-06-10 | 2015-11-11 | 李春燕 | Flavored lentinula edodes paste and preparation method thereof |
| CN105146489B (en) * | 2015-09-21 | 2018-01-23 | 河北美客多食品集团股份有限公司 | A kind of chicken cartilage mushroom sauce and preparation method thereof |
| CN105146490B (en) * | 2015-09-21 | 2018-01-23 | 河北美客多食品集团股份有限公司 | A kind of chicken cartilage Auricularia auricula sauce and preparation method thereof |
| CN106616895A (en) * | 2017-01-18 | 2017-05-10 | 安徽鸡笼山食品有限公司 | Flavor mushroom sauce and preparation method thereof |
| CN109418686A (en) * | 2017-08-29 | 2019-03-05 | 许昌神飞航天生物科技有限公司 | A kind of processing technology of space breeding Se-rich xianggu pickles |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826968A (en) * | 2006-02-14 | 2006-09-06 | 上海大山合集团有限公司 | Straw mushroom sauce and preparation method thereof |
-
2014
- 2014-05-13 CN CN201410201983.5A patent/CN104026557B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826968A (en) * | 2006-02-14 | 2006-09-06 | 上海大山合集团有限公司 | Straw mushroom sauce and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 王莹钰 等.麻辣香菇酱制作工艺和配方的研究.《青岛农业大学学报(自然科学版)》.2013,第30卷(第1期),第46-52页. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104026557A (en) | 2014-09-10 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150729 Termination date: 20210513 |
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| CF01 | Termination of patent right due to non-payment of annual fee |