CN109717458A

CN109717458A - A kind of delicate flavour chilli sauce

Info

Publication number: CN109717458A
Application number: CN201711047897.3A
Authority: CN
Inventors: 麻永强
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-10-31
Filing date: 2017-10-31
Publication date: 2019-05-07

Abstract

The present invention relates to a kind of delicate flavour chilli sauce with sea food flavor.This delicate flavour chilli sauce, it is characterized in that, being prepared by the Raw material processing of following parts by weight: chicken powder 30-50,40~60 parts of Kelp Powder, 90~110 parts of mussel meat, 30~50 parts of soy meal, 30~50 parts of salt, 2~8 parts of Chinese prickly ash, 5~7 parts of pepper, 8~12 parts of sesame, 5~15 parts of white sugar, 20~25 parts of maltodextrin, 80~120 parts of capsicum, 8~12 parts of fructus amomi, 20~30 parts of Hui Xiang, 20~30 parts of water, 5~10 parts of sesame oil.According to a kind of delicate flavour chilli sauce provided by the invention, due to greatly improving the delicate flavour degree of chilli sauce with chicken powder, Kelp Powder and mussel meat, so that chilli sauce be made more to meet the taste of coastal area people.

Description

A kind of delicate flavour chilli sauce

Technical field

The present invention relates to a kind of food auxiliary materials, and in particular to a kind of delicate flavour chilli sauce.

Background technique

Chilli sauce is typically based on spicy, however the people of coastal area have a preference for seafood, that is, like tasty Taste, therefore common chilli sauce is unable to satisfy the taste of coastal area people.

Summary of the invention

In view of the shortcomings of the prior art, present invention innovation provides a kind of delicate flavour chilli sauce with sea food flavor.This Kind delicate flavour chilli sauce, which is characterized in that be prepared by the Raw material processing of following parts by weight: chicken powder 30-50, Kelp Powder 40~60 Part, 90~110 parts of mussel meat, 30~50 parts of soy meal, 30~50 parts of salt, 2~8 parts of Chinese prickly ash, 5~7 parts of pepper, sesame 8~ 12 parts, 5~15 parts of white sugar, 20~25 parts of maltodextrin, 80~120 parts of capsicum, 8~12 parts of fructus amomi, 20~30 parts of Hui Xiang, water 20 ~30 parts, 5~10 parts of sesame oil.

Chicken powder 40,50 parts of Kelp Powder, 100 parts of mussel meat, 40 parts of soy meal, 40 parts of salt, 6 parts of Chinese prickly ash, 6 parts of pepper, sesame Numb 10 parts, 10 parts of white sugar, 22 parts of maltodextrin, 90 parts of capsicum, 10 parts of fructus amomi, 25 parts of Hui Xiang, 25 parts of water, 8 parts of sesame oil.

Chicken powder 35,55 parts of Kelp Powder, 95 parts of mussel meat, 45 parts of soy meal, 30 parts of salt, 2 parts of Chinese prickly ash, 7 parts of pepper, sesame 8 parts, 13 parts of white sugar, 22 parts of maltodextrin, 90 parts of capsicum, 10 parts of fructus amomi, 25 parts of Hui Xiang, 25 parts of water, 8 parts of sesame oil.

According to a kind of delicate flavour chilli sauce provided by the invention, due to greatly promoting with chicken powder, Kelp Powder and mussel meat The delicate flavour degree of chilli sauce, so that chilli sauce be made more to meet the taste of coastal area people.

Specific embodiment

Embodiment 1: chicken powder 40,50 parts of Kelp Powder, 100 parts of mussel meat, 40 parts of soy meal, 40 parts of salt, 6 parts of Chinese prickly ash, Hu 6 parts of green pepper, 10 parts of sesame, 10 parts of white sugar, 22 parts of maltodextrin, 90 parts of capsicum, 10 parts of fructus amomi, 25 parts of Hui Xiang, 25 parts of water, sesame oil 8 parts.

Embodiment 1: chicken powder 35,55 parts of Kelp Powder, 95 parts of mussel meat, 45 parts of soy meal, 30 parts of salt, 2 parts of Chinese prickly ash, pepper 7 parts, 8 parts of sesame, 13 parts of white sugar, 22 parts of maltodextrin, 90 parts of capsicum, 10 parts of fructus amomi, 25 parts of Hui Xiang, 25 parts of water, sesame oil 8 Part.

This delicate flavour chilli sauce has chicken powder, Kelp Powder and mussel meat, on common spicy taste, is obviously improved Delicate flavour degree, to cater to the taste of coastal area people.

Claims

1. a kind of delicate flavour chilli sauce, which is characterized in that be prepared by the Raw material processing of following parts by weight: chicken powder 30-50, kelp 40~60 parts of powder, 90~110 parts of mussel meat, 30~50 parts of soy meal, 30~50 parts of salt, 2~8 parts of Chinese prickly ash, 5~7 parts of pepper, 8~12 parts of sesame, 5~15 parts of white sugar, 20~25 parts of maltodextrin, 80~120 parts of capsicum, 8~12 parts of fructus amomi, Hui Xiang 20~30 Part, 20~30 parts of water, 5~10 parts of sesame oil.

2. a kind of delicate flavour chilli sauce according to claim 1, it is characterised in that: chicken powder 40,50 parts of Kelp Powder, mussel meat 100 parts, 40 parts of soy meal, 40 parts of salt, 6 parts of Chinese prickly ash, 6 parts of pepper, 10 parts of sesame, 10 parts of white sugar, 22 parts of maltodextrin, capsicum 90 parts, 10 parts of fructus amomi, 25 parts of Hui Xiang, 25 parts of water, 8 parts of sesame oil.

3. a kind of delicate flavour chilli sauce according to claim 1, it is characterised in that: chicken powder 35,55 parts of Kelp Powder, mussel meat 95 Part, 45 parts of soy meal, 30 parts of salt, 2 parts of Chinese prickly ash, 7 parts of pepper, 8 parts of sesame, 13 parts of white sugar, 22 parts of maltodextrin, capsicum 90 Part, 10 parts of fructus amomi, 25 parts of Hui Xiang, 25 parts of water, 8 parts of sesame oil.