CN106889232A - A kind of milk tea with beauty functions and preparation method thereof - Google Patents
A kind of milk tea with beauty functions and preparation method thereof Download PDFInfo
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- CN106889232A CN106889232A CN201710164466.9A CN201710164466A CN106889232A CN 106889232 A CN106889232 A CN 106889232A CN 201710164466 A CN201710164466 A CN 201710164466A CN 106889232 A CN106889232 A CN 106889232A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to solid beverage technical field, a kind of milk tea with beauty functions is specifically disclosed, it is mixed to prepare by the component of following mass ratio：36~44 parts of vegetable fat powder, 22~27 parts of white granulated sugar, 25~30 parts of maltodextrin, 5~8 parts of whole milk powder, 1.5~2.5 parts of black tea powder, edible 0.05~0.15 part of milk-taste essence, edible 0.20~0.30 part of fruity flavor, 0.005~0.015 part of Sucralose, Vc0.3~0.6 part, water-soluble Ve0.1~0.15 part, 0.002~0.003 part of lycopene, milk tea of the present invention can for human body supplement antioxidant vitamins, with anti-aging, radioresistance, smoothing wrinkle, eliminate color spot, skin whitening the effects such as, also have the advantages that instant capacity is good, absorptivity is high, in good taste.
Description
Technical field
The present invention relates to solid beverage technical field, and in particular to a kind of milk tea of cosmetology function and preparation method thereof.
Background technology
With the raising of people's living standard, people increasingly pay close attention to the health problem that food is brought, and milk tea is made
It is a kind of common beverage, extensively, particularly female group is in the majority for market sale, but the milk tea of existing market sale is more with change
Learn based on formula for raw stock, merely in order to meet the demand of taste, there is no other any trophic functions, drink for a long time easily to body
Body causes obesity, diabetes etc. to endanger, and causes internal rubbish to increase, and the women for particularly liking to be beautiful is easily caused some physiologically
Problem.
In order to solve the above problems, the demand of female consumer is met in the urgent need to a kind of Novel milky tea.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of milk tea with beauty functions, can for Ms in daily life
At any time with quarter nutritional ingredient of the supplement with cosmetic result in work.
In order to solve the above technical problems, the technical solution used in the present invention is：
A kind of milk tea with beauty functions, it is characterised in that be made up of the component of following parts by weight：Vegetable fat powder 36~
44 parts, 22~27 parts of white granulated sugar, 25~30 parts of maltodextrin, 5~8 parts of whole milk powder, 1.5~2.5 parts of tea powder eats milk taste fragrant
0.05~0.15 part of essence, edible 0.20~0.30 part of fruity flavor, 0.005~0.015 part of sweetener, VC0.3~0.6 part,
VE0.1~0.15 part.
Described a kind of milk tea with beauty functions, it is characterised in that also including 0.002~0.003 part of lycopene.
Described a kind of milk tea with beauty functions, it is characterised in that described tea powder is black tea powder.
Described a kind of milk tea with beauty functions, it is characterised in that 36~44 parts of vegetable fat powder, white granulated sugar 21~25
Part, 25~30 parts of maltodextrin, 5~8 parts of whole milk powder, 1.6~2.4 parts of black tea powder eats 0.05~0.15 part of milk-taste essence,
Edible 0.20~0.30 part of fruity flavor, 0.005~0.015 part of sweetener, VC0.4~0.6 part, VE0.1~0.15 part, tomato
0.0022~0.003 part of red pigment.
Described a kind of milk tea with beauty functions, it is characterised in that 38~43 parts of vegetable fat powder, white granulated sugar 22~24
Part, 25~30 parts of maltodextrin, 5~8 parts of whole milk powder, 1.6~2.4 parts of black tea powder eats 0.05~0.15 part of milk-taste essence,
Edible 0.20~0.30 part of fruity flavor, 0.005~0.015 part of sweetener, VC0.4~0.6 part, VE0.3~0.15 part, tomato
0.0025~0.0028 part of red pigment.
Described a kind of milk tea with beauty functions, it is characterised in that 38~43 parts of vegetable fat powder, white granulated sugar 22~24
Part, 26~30 parts of maltodextrin, 6~8 parts of whole milk powder, 1.6~2.4 parts of black tea powder eats 0.08~0.14 part of milk-taste essence,
Edible 0.20~0.30 part of fruity flavor, 0.005~0.015 part of sweetener, VC0.4~0.6 part, VE0.3~0.15 part, tomato
0.002~0.003 part of red pigment.
Described a kind of milk tea with beauty functions, it is characterised in that described sweetener is Sucralose.
Described a kind of milk tea with beauty functions, it is characterised in that its step is as follows：
(1) weigh：By raw material according to above-mentioned ratio of weight and number precise；
(2) mix：Raw material after weighing is added into three-dimensional mixer, incorporation time is 25-35 minutes, is obtained final product into after mixing
Product.
It is using the beneficial effect produced by above-mentioned technical proposal：Lycopene be nature plant in be found
Most one of powerful antioxidant, science proves that the singlet oxygen and oxygen radical in human body are infringement human body self immune systems
Arch-criminal, lycopene removes free radical, can be with effectively preventing aging, the various diseases that immunity degradation causes；Dimension life
Plain C is the necessary nutrient of human body, and body can be protected from the threat of free radical, decomposes the melanin in skin, can be with U.S.
White light spot, prevents pigmentation, skin is kept pure white delicacy, can also promote the healing of wound；VE and VC are both very
Strong antioxidant, both take in collocation, can cooperate with the free radical removed in body fat and moisture environment, enhancing human body and
Cutaneous immunisation power, resists the various inferior health problems of skin, and collaboration plays more preferably nti-freckle, whitening, nourishing and anti-aging function.
Milk tea of the present invention can be human body supplement needed for Vc, water-soluble Ve, lycopene, it has high-selenium corn in human body
Rate, and enteron aisle easily absorbs, and has the advantages that instant capacity is good, in good taste.Milk tea of the present invention is drunk for a long time, with Whitening, spot, grows
Support anti-ageing, strengthen effect of body immunity.
Specific embodiment
Embodiment
The technical scheme in the embodiment of the present invention is clearly and completely described below, it is clear that described embodiment
Only a part of embodiment of the invention, rather than whole embodiments.Based on the embodiment in the present invention, this area is common
The every other embodiment that technical staff is obtained under the premise of creative work is not made, belongs to the model of present invention protection
Enclose.
Many details are elaborated in the following description in order to fully understand the present invention, but the present invention can be with
Other manner described here is different from using other to implement, those skilled in the art can be without prejudice to intension of the present invention
In the case of do similar popularization, therefore the present invention is not limited by following public specific embodiment.
Embodiment one
1) according to each component parts by weight nominal amount 1kg：Vegetable fat powder 360g, white granulated sugar 220g, maltodextrin 250g are full-cream
Milk powder 50g, tea powder 150g, eat milk-taste essence 50g, eat fruity flavor 20g, sweetener 5g, VC300g, VE100g%, kind
Lycopene 2g.
2) it is added to suitable component is weighed in three-dimensional mixer according to each component quality size, is thoroughly mixed
40min。
3) milk tea powder obtained by is packed, and obtains the solid milk tea with beauty functions.
Embodiment two
1) according to each component percentage by weight nominal amount 1kg：Vegetable fat powder 36%, white granulated sugar 22%, maltodextrin 25%, entirely
Fat milk powder 5%, tea powder 1.5%, edible milk-taste essence 0.05%, edible fruity flavor 0.20%, sweetener 0.005%,
VC0.3%, VE0.1%, lycopene 0.002%.
2) it is added to suitable component is weighed in three-dimensional mixer according to each component quality size, is thoroughly mixed
40min。
3) milk tea powder obtained by is packed, and obtains the solid milk tea with beauty functions.
Embodiment three
1) according to each component percentage by weight nominal amount 1kg：Vegetable fat powder 36%, white granulated sugar 22%, maltodextrin 25%, entirely
Fat milk powder 5%, tea powder 1.5%, edible milk-taste essence 0.05%, edible fruity flavor 0.20%, sweetener 0.005%,
VC0.3%, VE0.1%, lycopene 0.002%.
2) it is added to suitable component is weighed in three-dimensional mixer according to each component quality size, is thoroughly mixed
40min。
3) milk tea powder obtained by is packed, and obtains the solid milk tea with beauty functions.
Example IV
1) according to each component percentage by weight nominal amount 1kg：Vegetable fat powder 36%, white granulated sugar 22%, maltodextrin 25%, entirely
Fat milk powder 5%, tea powder 1.5%, edible milk-taste essence 0.05%, edible fruity flavor 0.20%, sweetener 0.005%,
VC0.3%, VE0.1%, lycopene 0.002%.
2) it is added to suitable component is weighed in three-dimensional mixer according to each component quality size, is thoroughly mixed
40min。
3) milk tea powder obtained by is packed, and obtains the solid milk tea with beauty functions.
Embodiment five
1) weighed according to each component ratio of weight and number：38.45 parts of vegetable fat powder, 23.47 parts of white granulated sugar, maltodextrin 26.68
Part, 78 parts of whole milk powder, 2 parts of tea powder, edible 0.08 part of milk-taste essence, edible 0.25 part of fruity flavor, 0.009 part of sweetener,
VC0.5 parts, VE0.13 parts, 0.0029 part of lycopene.
2) it is added to suitable component is weighed in three-dimensional mixer according to each component quality size, is thoroughly mixed
28min。
3) milk tea powder obtained by is packed, and obtains the solid milk tea with beauty functions.
Experimental data：
It is below Efficacy experiments situation：
1st, effective standard：
It is effective：Subjective symptoms disappears or basic disappearance, and sign is aobvious to take a turn for the better；
Take a turn for the better：Subjective symptoms mitigates, and sign takes a turn for the better；
It is invalid：Symptom, sign is without improvement.
2nd, the result
According to embodiment 4-8, milk tea is prepared respectively, same patient with sympotoms is observed for 20 points 5 groups, each group of correspondence
A kind of milk tea in embodiment 4-8, is quoted, sooner or later each daily once continuously to drink one week, wherein effective 15, improvement 5
Example.
Control group, 5 people drink common milk tea, daily sooner or later after an experimental result, improvement 1；Invalid 3.
Pharmacology analysis：
Black tea is a kind of tea being made by full fermentation (attenuation degree is more than 80%), and black tea is rich in carrotene, vitamin
Various battalion such as A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, asparatate
Support element, caffeine in black tea by stimulating cerebral cortex to carry out excitor nerve maincenter, facilitate refresh oneself, the power to think is concentrated, and then
Thinking is set to react more shape acumen, hypermnesia；It also to vascular system and heart tool excitation, strengthens heartbeat, so that plus
Fast blood circulation is with sharp metabolism, while promoting sweating and diuresis again, acceleration excretion lactic acid of thus working along both lines (makes muscle sense
Feel the material of fatigue) and other internal old wastes, reach the effect of dispelling fatigue；More there is replenishing body fluid and clearing away heat pathogen, anti-inflammation and sterilization, strong
The healthcare functions such as bone, nourishing the stomach are protected stomach.
VC
Vitamin C is called ascorbic acid, is a kind of water soluble vitamin, can strengthen blood vessel tissue and reduce blood in
The content of cholesterol, has pre- well for the adult diseases of the cardiovascular disease of arteriosclerotic and hypertension, apoplexy etc.
Anti- and therapeutic effect.Kind anti-oxidant extremely strong material, (lipid peroxide, takes out in being chronically exposed to bad environment for human body
Cigarette, drink, worm snake bite and many chemical toxicants) produced by free radical material, can effectively remove, while having U.S.
In vain, tender skin, effect of anti-aging.
Lycopene
Lycopene is one kind of carotenoid, is a kind of very strong antioxidant, with extremely strong removing free radical
Ability, has remarkable result to preventing and treating prostate cancer, lung cancer, breast cancer, cancer of the uterus etc., effectively suppresses the diffusion of cancer cell and answers
System, also prevents cardiovascular and cerebrovascular disease, enhance immunity, protects cell DNA from free radical damage, prevents cytopathy, dashes forward
Change, canceration；The active material of antioxidation biology containing strength, can promote the growth and regeneration of cell, and beautifying wrinkle-removing maintains skin health,
The effects such as anti-aging.
Milk tea of the present invention can be human body supplement needed for Vc, water-soluble Ve, lycopene, it has high-selenium corn in human body
Rate, and enteron aisle easily absorbs, and has the advantages that instant capacity is good, in good taste.
The milk tea simple production process, cost is relatively low, drinks for a long time, can Whitening, spot, enhancing body resistivity, fit
With each age group, crowd drinks, with certain healthcare function.
Claims (8)
1. a kind of milk tea with beauty functions, it is characterised in that be made up of the component of following parts by weight：Vegetable fat powder 36~44
Part, 22~27 parts of white granulated sugar, 25~30 parts of maltodextrin, 5~8 parts of whole milk powder, 1.5~2.5 parts of tea powder eats milk-taste essence
0.05~0.15 part, eat 0.20~0.30 part of fruity flavor, 0.005~0.015 part of sweetener, VC0.3~0.6 part, VE0.1
~0.15 part.
2. a kind of milk tea with beauty functions according to claim 1, it is characterised in that also including lycopene
0.002~0.003 part.
3. a kind of milk tea with beauty functions according to claim 1 and 2, it is characterised in that described tea powder is red
Tea powder.
4. a kind of milk tea with beauty functions according to claim 1 and 2, it is characterised in that by following parts by weight
Component composition：36~44 parts of vegetable fat powder, 21~25 parts of white granulated sugar, 25~30 parts of maltodextrin, 5~8 parts of whole milk powder, black tea
1.6~2.4 parts of powder, edible 0.05~0.15 part of milk-taste essence, edible 0.20~0.30 part of fruity flavor, sweetener 0.005~
0.015 part, VC0.4~0.6 part, VE0.1~0.15 part, 0.0022~0.003 part of lycopene.
5. a kind of milk tea with beauty functions according to claim 1 and 2, it is characterised in that by following parts by weight
Component composition：38~43 parts of vegetable fat powder, 22~24 parts of white granulated sugar, 25~30 parts of maltodextrin, 5~8 parts of whole milk powder, black tea
1.6~2.4 parts of powder, edible 0.05~0.15 part of milk-taste essence, edible 0.20~0.30 part of fruity flavor, sweetener 0.005~
0.015 part, VC0.4~0.6 part, VE0.3~0.15 part, 0.0025~0.0028 part of lycopene.
6. a kind of milk tea with beauty functions according to claim 1 and 2, it is characterised in that by following parts by weight
Component composition：38~43 parts of vegetable fat powder, 22~24 parts of white granulated sugar, 26~30 parts of maltodextrin, 6~8 parts of whole milk powder, black tea
1.6~2.4 parts of powder, edible 0.08~0.14 part of milk-taste essence, edible 0.20~0.30 part of fruity flavor, sweetener 0.005~
0.015 part, VC0.4~0.6 part, VE0.3~0.15 part, 0.002~0.003 part of lycopene.
7. a kind of milk tea with beauty functions according to claim 1, it is characterised in that described sweetener is trichlorine
Sucrose.
8. a kind of milk tea with beauty functions according to claim 1 or 2 or 7, it is characterised in that its step is as follows：
(1) weigh：By raw material according to above-mentioned ratio of weight and number precise；
(2) mix：Raw material after weighing is added into three-dimensional mixer, incorporation time is 25-35 minutes, is got product after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710164466.9A CN106889232A (en) | 2017-03-19 | 2017-03-19 | A kind of milk tea with beauty functions and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710164466.9A CN106889232A (en) | 2017-03-19 | 2017-03-19 | A kind of milk tea with beauty functions and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106889232A true CN106889232A (en) | 2017-06-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710164466.9A Pending CN106889232A (en) | 2017-03-19 | 2017-03-19 | A kind of milk tea with beauty functions and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101707862A (en) * | 2007-06-22 | 2010-05-12 | 星巴克公司，贸易用名星巴克咖啡公司 | Beverage and preparation method thereof |
| CN105660864A (en) * | 2016-01-18 | 2016-06-15 | 河北邯兆生物科技有限公司 | Lutein ester-containing milk tea |
| CN106070806A (en) * | 2016-06-28 | 2016-11-09 | 河北邯兆生物科技有限公司 | A kind of milk tea containing selenium and preparation method thereof |
-
2017
- 2017-03-19 CN CN201710164466.9A patent/CN106889232A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101707862A (en) * | 2007-06-22 | 2010-05-12 | 星巴克公司，贸易用名星巴克咖啡公司 | Beverage and preparation method thereof |
| CN105660864A (en) * | 2016-01-18 | 2016-06-15 | 河北邯兆生物科技有限公司 | Lutein ester-containing milk tea |
| CN106070806A (en) * | 2016-06-28 | 2016-11-09 | 河北邯兆生物科技有限公司 | A kind of milk tea containing selenium and preparation method thereof |
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Application publication date: 20170627 |
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