CN106880774A - 一种祛风除湿型白酒 - Google Patents

一种祛风除湿型白酒 Download PDF

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CN106880774A
CN106880774A CN201710080530.5A CN201710080530A CN106880774A CN 106880774 A CN106880774 A CN 106880774A CN 201710080530 A CN201710080530 A CN 201710080530A CN 106880774 A CN106880774 A CN 106880774A
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dispelling wind
eliminating dampness
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white wine
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赵明
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Hefei Step Trading Co Ltd
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Hefei Step Trading Co Ltd
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Abstract

本发明公开了一种祛风除湿型白酒，所述的祛风除湿型白酒由下列重量份的原料制成：牛蒡子12～17份、制附子20～25份、熟地30～40份、麦冬21～30份、仙灵脾12～17份、五加皮22～28份、虎胫骨18～22份、牛膝20～30份、草薢12～18份、桂心15～25份、当归15～25份、杜仲15～20份、茵芋15～25份、丹参15～25份、石斛15～25份、川椒22～28份、天麻15～25份、川芎15～25份、高度米酒1200～1800份和中度米酒4000～6000份。发明的目的是克服现有技术的不足，提供了一种祛风除湿型白酒，具有舒筋活血，强筋壮骨，祛风除湿，散寒止痛的效果，且具有辅助治疗治中风手足不遂，骨节疼痛，肌肉顽麻，腰膝酸痛，不能仰俯，腿脚肿胀的症状。

Description

一种祛风除湿型白酒
技术领域
本发明涉及保健白酒领域，具体是公开了一种祛风除湿型白酒。
背景技术
白酒不同于黄酒、啤酒和果酒，除了含有极少量的钠、铜、锌，几乎不含维生素和钙、磷、铁等，所含有的仅是水和乙醇(酒精)。传统认为白酒有活血通脉、助药力、增进食欲、消除疲劳，陶冶情操，使人轻快并有御寒提神的功能。饮用少量低度白酒可以扩张小血管，可使血液中的含糖量降低,促进血液循环，延缓胆固醇等脂质在血管壁的沉积，对循环系统及心脑血管有利。
发明内容
本发明的目的是克服现有技术的不足，提供一种祛风除湿型白酒，具有舒筋活血，强筋壮骨，祛风除湿，散寒止痛的效果，且具有辅助治疗治中风手足不遂，骨节疼痛，肌肉顽麻，腰膝酸痛，不能仰俯，腿脚肿胀的症状。
为了实现上述目的本发明采用如下技术方案：
一种祛风除湿型白酒，所述的祛风除湿型白酒由下列重量份的原料制成：牛蒡子12～17份、制附子20～25份、熟地30～40份、麦冬21～30份、仙灵脾12～17份、五加皮22～28份、虎胫骨18～22份、牛膝20～30份、草薢12～18份、桂心15～25份、当归15～25份、杜仲15～20份、茵芋15～25份、丹参15～25份、石斛15～25份、川椒22～28份、天麻15～25份、川芎15～25份、高度米酒1200～1800份和中度米酒4000～6000份。
进一步，所述的祛风除湿型白酒由下列重量份的原料制成：牛蒡子15份、制附子22份、熟地34份、麦冬26份、仙灵脾15份、五加皮25份、虎胫骨20份、牛膝25份、草薢15份、桂心20份、当归20份、杜仲17份、茵芋20份、丹参20份、石斛20份、川椒25份、天麻20份、川芎20份、高度米酒1500份和中度米酒5000份。
进一步，所述的高度米酒度数为为52度。
进一步，所述的中度米酒度数为为40度。
进一步，所述的祛风除湿型白酒制备方法是先将牛蒡子、制附子、熟地、麦冬、乌蛇肉、仙灵脾、五加皮、虎胫骨、牛膝、草薢、桂心、当归、杜仲、茵芋、狗脊、丹参、石斛、川椒、天麻、川芎一同捣碎后装入细纱布袋中，放入容器中，加入高度米酒浸泡，密封，且将密封容器放置在55度的恒温室内存储，15日后取出，过滤后得滤汁与中度米酒混合装瓶。
进一步，所述的恒温室内部温度为55度。
本发明与现有技术相比较，本发明的实施效果如下：
本发明所述一种祛风除湿型白酒，具有舒筋活血，强筋壮骨，祛风除湿，散寒止痛的效果，且具有辅助治疗治中风手足不遂，骨节疼痛，肌肉顽麻，腰膝酸痛，不能仰俯，腿脚肿胀的症状。
具体实施方式
下面结合实施例对本发明作进一步的描述，但本发明不仅限于这些实例，在为脱离本发明宗旨的前提下，所为任何改进均落在本发明的保护范围之内。
实施例1：
一种祛风除湿型白酒，所述的祛风除湿型白酒由下列重量份的原料制成：牛蒡子12～17份、制附子20～25份、熟地30～40份、麦冬21～30份、仙灵脾12～17份、五加皮22～28份、虎胫骨18～22份、牛膝20～30份、草薢12～18份、桂心15～25份、当归15～25份、杜仲15～20份、茵芋15～25份、丹参15～25份、石斛15～25份、川椒22～28份、天麻15～25份、川芎15～25份、高度米酒1200～1800份和中度米酒4000～6000份。
优选，所述的高度米酒度数为为52度。
优选，所述的中度米酒度数为为40度。
所述的祛风除湿型白酒制备方法是先将牛蒡子、制附子、熟地、麦冬、乌蛇肉、仙灵脾、五加皮、虎胫骨、牛膝、草薢、桂心、当归、杜仲、茵芋、狗脊、丹参、石斛、川椒、天麻、川芎一同捣碎后装入细纱布袋中，放入容器中，加入高度米酒浸泡，密封，且将密封容器放置在55度的恒温室内存储，15日后取出，过滤后得滤汁与中度米酒混合装瓶。
实施例2：
一种祛风除湿型白酒，所述的祛风除湿型白酒由下列重量份的原料制成：牛蒡子12份、制附子20份、熟地30份、麦冬21份、仙灵脾12份、五加皮22份、虎胫骨18份、牛膝20份、草薢12份、桂心15份、当归15份、杜仲15份、茵芋15份、丹参15份、石斛15份、川椒22份、天麻15份、川芎15份、高度米酒1200份和中度米酒6000份。
优选，所述的高度米酒度数为为52度。
优选，所述的中度米酒度数为为40度。
所述的祛风除湿型白酒制备方法是先将牛蒡子、制附子、熟地、麦冬、乌蛇肉、仙灵脾、五加皮、虎胫骨、牛膝、草薢、桂心、当归、杜仲、茵芋、狗脊、丹参、石斛、川椒、天麻、川芎一同捣碎后装入细纱布袋中，放入容器中，加入高度米酒浸泡，密封，且将密封容器放置在55度的恒温室内存储，15日后取出，过滤后得滤汁与中度米酒混合装瓶。
实施例3：
一种祛风除湿型白酒，所述的祛风除湿型白酒由下列重量份的原料制成：牛蒡子17份、制附子25份、熟地40份、麦冬30份、仙灵脾17份、五加皮28份、虎胫骨22份、牛膝30份、草薢18份、桂心25份、当归25份、杜仲20份、茵芋25份、丹参25份、石斛25份、川椒28份、天麻25份、川芎25份、高度米酒1800份和中度米酒4000份。
优选，所述的高度米酒度数为为52度。
优选，所述的中度米酒度数为为40度。
所述的祛风除湿型白酒制备方法是先将牛蒡子、制附子、熟地、麦冬、乌蛇肉、仙灵脾、五加皮、虎胫骨、牛膝、草薢、桂心、当归、杜仲、茵芋、狗脊、丹参、石斛、川椒、天麻、川芎一同捣碎后装入细纱布袋中，放入容器中，加入高度米酒浸泡，密封，且将密封容器放置在55度的恒温室内存储，15日后取出，过滤后得滤汁与中度米酒混合装瓶。
实施例4：
一种祛风除湿型白酒，所述的祛风除湿型白酒由下列重量份的原料制成：牛蒡子15份、制附子22份、熟地34份、麦冬26份、仙灵脾15份、五加皮25份、虎胫骨20份、牛膝25份、草薢15份、桂心20份、当归20份、杜仲17份、茵芋20份、丹参20份、石斛20份、川椒25份、天麻20份、川芎20份、高度米酒1500份和中度米酒5000份。
优选，所述的高度米酒度数为为52度。
优选，所述的中度米酒度数为为40度。
所述的祛风除湿型白酒制备方法是先将牛蒡子、制附子、熟地、麦冬、乌蛇肉、仙灵脾、五加皮、虎胫骨、牛膝、草薢、桂心、当归、杜仲、茵芋、狗脊、丹参、石斛、川椒、天麻、川芎一同捣碎后装入细纱布袋中，放入容器中，加入高度米酒浸泡，密封，且将密封容器放置在55度的恒温室内存储，15日后取出，过滤后得滤汁与中度米酒混合装瓶
以上内容仅仅是对本发明构思所作的举例和说明，所属本技术领域的技术人员对所描述的具体实施例做各种各样的修改或补充或采用类似的方式替代，只要不偏离发明的构思或者超越本权利要求书所定义的范围，均应属于本发明的保护范围。

Claims (6)

1.一种祛风除湿型白酒，其特征在于，所述的祛风除湿型白酒由下列重量份的原料制成：牛蒡子12～17份、制附子20～25份、熟地30～40份、麦冬21～30份、仙灵脾12～17份、五加皮22～28份、虎胫骨18～22份、牛膝20～30份、草薢12～18份、桂心15～25份、当归15～25份、杜仲15～20份、茵芋15～25份、丹参15～25份、石斛15～25份、川椒22～28份、天麻15～25份、川芎15～25份、高度米酒1200～1800份和中度米酒4000～6000份。
2.根据权利要求1所述的一种祛风除湿型白酒，其特征在于：所述的祛风除湿型白酒由下列重量份的原料制成：牛蒡子15份、制附子22份、熟地34份、麦冬26份、仙灵脾15份、五加皮25份、虎胫骨20份、牛膝25份、草薢15份、桂心20份、当归20份、杜仲17份、茵芋20份、丹参20份、石斛20份、川椒25份、天麻20份、川芎20份、高度米酒1500份和中度米酒5000份。
3.根据权利要求1或2所述的一种祛风除湿型白酒，其特征在于：所述的高度米酒度数为为52度。
4.根据权利要求1或2所述的一种祛风除湿型白酒，其特征在于：所述的中度米酒度数为为40度。
5.根据权利要求1或2所述的一种祛风除湿型白酒，其特征在于：所述的祛风除湿型白酒制备方法是先将牛蒡子、制附子、熟地、麦冬、乌蛇肉、仙灵脾、五加皮、虎胫骨、牛膝、草薢、桂心、当归、杜仲、茵芋、狗脊、丹参、石斛、川椒、天麻、川芎一同捣碎后装入细纱布袋中，放入容器中，加入高度米酒浸泡，密封，且将密封容器放置在55度的恒温室内存储，15日后取出，过滤后得滤汁与中度米酒混合装瓶。
6.根据权利要求5所述的一种祛风除湿型白酒，其特征在于：所述的恒温室内部温度为55度。
CN201710080530.5A 2017-02-15 2017-02-15 一种祛风除湿型白酒 Pending CN106880774A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107647317A (zh) * 2017-09-11 2018-02-02 肥西县双凤禽蛋制品厂 一种具有祛风除湿松花蛋制备方法
CN108753550A (zh) * 2018-07-03 2018-11-06 屈镝 一种保健酒

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107647317A (zh) * 2017-09-11 2018-02-02 肥西县双凤禽蛋制品厂 一种具有祛风除湿松花蛋制备方法
CN108753550A (zh) * 2018-07-03 2018-11-06 屈镝 一种保健酒

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