CN106858257A - A kind of jujube health solid beverage and preparation method thereof - Google Patents

A kind of jujube health solid beverage and preparation method thereof Download PDF

Info

Publication number
CN106858257A
CN106858257A CN201610456016.2A CN201610456016A CN106858257A CN 106858257 A CN106858257 A CN 106858257A CN 201610456016 A CN201610456016 A CN 201610456016A CN 106858257 A CN106858257 A CN 106858257A
Authority
CN
China
Prior art keywords
jujube
blood
deficiency
radix
solid beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610456016.2A
Other languages
Chinese (zh)
Inventor
陈家胜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI MINGZHENTANG HEALTH ARTICLE Co Ltd
Original Assignee
ANHUI MINGZHENTANG HEALTH ARTICLE Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHUI MINGZHENTANG HEALTH ARTICLE Co Ltd filed Critical ANHUI MINGZHENTANG HEALTH ARTICLE Co Ltd
Priority to CN201610456016.2A priority Critical patent/CN106858257A/en
Publication of CN106858257A publication Critical patent/CN106858257A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • A23L2/395Dry compositions in a particular shape or form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention relates to a kind of jujube health solid beverage and preparation method thereof, the raw material for mainly taking following weight proportions is prepared from:Radix Codonopsis 3 6%, Radix Angelicae Sinensis 2 5%, sea-buckthorn 5 7%, matrimony vine 5 7%, Herba Lycopi 4 6%, the Radix Astragali 3 6%, cumquat 5 10%, jujube 30 50%, brown sugar 5 10%, hawthorn 5 10%, Chinese chestnut Seed 5 12%.Present component is equipped with various medicinal herb componentses based on jujube, and health care effect is good, addition hawthorn, cumquat, etc. auxiliary material, taste more preferably, can more meet consumer demand;Jujube health solid beverage of the present invention has blood-supplementing blood-nourishing, promoting digestion, the clearing heat and detoxicating, effect that moistens the lung and relieve the cough, reduce cholesterol, blood pressure.Can treat caused by the deficiency of blood, the deficiency of vital energy, qi-blood deficiency, qi deficiency to blood stasis pale complexion, have a dizzy spell, weak, deficiency of QI with disinclination to talk illness tired out.Can YIN and YANG balance regulating, may also function as the effect of disease-prevention health.It is a kind of drink of safely and effectively benefiting qi and nourishing blood.

Description

A kind of jujube health solid beverage and preparation method thereof
Technical field
The present invention relates to solid beverage processing technique field, and in particular to a kind of jujube health solid beverage and its preparation side Method.
Background technology
Solid beverage be moisture within 5%, with definite shape, such as graininess, sheet, bulk, powdered, Need to be through overshooting the molten beverage that can just drink;Dewatered purpose is prevented due to the change that the enzyme of itself or microorganism cause Matter or corruption, are easy to store and transport.Compared with liquid beverage, solid beverage has following features:Quality significantly mitigates, volume Significantly diminish, it is easy to carry;Raciness, instant capacity is good, has a wide range of application, and drinks conveniently;It is easy to keep clean hygiene;Packaging letter Easily, convenient transportation.But most solid drink variety is single, of low quality present on market, nutrition mechanism is unreasonable, no The demand of many tastes of people, feature and nutrition and health care can be met.
Jujube is also referred to as date, Chinese date etc., containing rich in protein, fat, sugared part, carrotene, vitamin B, C, P and phosphorus, calcium, iron etc., the laudatory title for having vitamin pill.Jujube is contained within CAMP, can strengthen muscular strength, dispelling fatigue, expansion Blood vessel, increase myocardial contractive power, improvement myocardial nutrition, have good action to prevention and cure of cardiovascular disease.Jujube can also qi-restoratives benefit Gas, nourishing blood and tranquilization, strengthening the spleen and stomach etc., are the good health products of the patient such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia;Together When have good efficacy to diseases such as acute, chronic hepatitis, cirrhosis, anaemias.《Compendium of Materia Medica》Carry:" jujube is sweet warm in nature ... ..., and sweet energy is mended In, temperature energy QI invigorating ".《This warp》Claim:" jujube supports spleen in pacifying, and helps 12 warps, flat stomach gas, leads to nine orifices, the few gas of benefit, few Tianjin, and hundred Medicine ".Clinically be applied to that treatment is weakness of the spleen and the stomach, the deficiency of vital energy is not enough, anaemia is sallow, cough due to deficiency of the lung, insomnia, lassitude hypodynamia, hypertension, The diseases such as hepatitis.
The content of the invention
It is an object of the invention to provide a kind of jujube health solid beverage and preparation method thereof, obtained jujube solid drink Material nutrient ingredients from lossing is few, while can well discharge its active ingredient when edible for absorption of human body;Present component is with jujube Based on, be equipped with various medicinal herb componentses, health care effect is good, addition hawthorn, cumquat, etc. auxiliary material, taste more preferably, can more meet Consumer demand.
The present invention is achieved by the following technical solutions:
It is characterized in that comprising the following components in percentage by weight:Radix Codonopsis 3-6%, Radix Angelicae Sinensis 2-5%, sea-buckthorn 5-7%, matrimony vine 5-7%, Herba Lycopi 4-6%, Radix Astragali 3-6%, cumquat 5-10%, jujube 30-50%, brown sugar 5-10%, hawthorn 5-10%, Chinese chestnut Seed 5-12%.
Its preparation process is as follows:
(1)The treatment of jujube:Jujube is placed in 40-60 DEG C of water and is cleaned, stoning, section after drying, then microwave baking The burnt systems of 10-20min to jujube piece is coffee color, jujube is obtained after sterilization and is done;
(2)Medicinal herb componentses treatment:Radix Codonopsis, Radix Angelicae Sinensis, sea-buckthorn, matrimony vine, Herba Lycopi, the Radix Astragali are cleaned up, the water extraction measured with 6-9 times Take, extract solution is spray-dried, obtain traditional Chinese medicine powder standby;
(3)After cumquat is removed the peel into remove seed, it is put into container, adds 5-10 times to measure after water boils, continues stewing 30-50 minutes, then Filtering, obtains filtrate standby;
(4)By hawthorn clean stoning after together with clean Chinese chestnut Seed, be put into pot, add the 5-10 times of water measured, simmer 40-60 Minute, filtering obtains filtrate standby;
(5)By jujube it is dry with(3)(4)The filtrate mixing obtained in step is put into pot, is simmered 50-60 minutes, after cooked Jujube breaks into slurry, then is spray dried to red date powder;
(6)After red date powder is well mixed with traditional Chinese medicine powder, granulator granulation is put into, then encapsulated.
Specific embodiment mode
The present invention is described in further detail below by specific embodiment, to help understanding present disclosure.
Embodiment 1
According to inventive formulation ratio sorting:Radix Codonopsis 30g, Radix Angelicae Sinensis 50g, sea-buckthorn 70g, matrimony vine 50g, Herba Lycopi 40g, Radix Astragali 60g, gold Tangerine 100g, jujube 400g, brown sugar 70g, hawthorn 50g, Chinese chestnut Seed 80g.
Preparation process is as follows:
(1)The unification of selection color, free from insect pests in the same size, mildew and rot red date as raw materials, are promoted in 40 DEG C of hot water by elevator Scrubbed;It is subsequently placed in vibratory sieve after draining and pushes 40 DEG C of a heatable brick bed room and dry 6h, moisture is controlled below 25%;Pick again Choosing, the same jujube of the unification of selection color, in the same size, mass dryness fraction is used as raw material, while requiring without rotten jujube, slurry jujube.Secondary selection It is enucleated afterwards, cuts into slices, wherein the rate containing core for ensureing jujube after stoning is 0;600Kw microwaves are baked twice of 20min and are all reached to jujube piece To coffee color, each jujube piece color is uniform, jujube is obtained after sterilization processing and is done;
(2)Medicinal herb componentses treatment:Radix Codonopsis, Radix Angelicae Sinensis, sea-buckthorn, matrimony vine, Herba Lycopi, the Radix Astragali are cleaned up, with 6 times of water extractions of amount Take, extract solution is spray-dried, obtain traditional Chinese medicine powder standby;
(3)After cumquat is removed the peel into remove seed, it is put into container, after adding 5 times of amount water to boil, continues stewing 30 minutes, then filters, Obtain filtrate standby;
(4)By hawthorn clean stoning after together with clean Chinese chestnut Seed, be put into pot, add 5 times amount water, simmer 40 minutes, Filtering, obtains filtrate standby;
(5)By jujube it is dry with(3)(4)Obtained in step filtrate mixing be put into pot, simmer 50 minutes, will be cooked after jujube Slurry is broken into, then is spray dried to red date powder;
(6)After red date powder is well mixed with traditional Chinese medicine powder, swing granulator granulation is put into, is then beaten by full automatic packing machine Packaging bag, per packed 5g.
Embodiment 2
According to inventive formulation ratio sorting:Radix Codonopsis 60g, Radix Angelicae Sinensis 20g, sea-buckthorn 50g, matrimony vine 50g, Herba Lycopi 40g, Radix Astragali 30g, gold Tangerine 50g, jujube 500g, brown sugar 50g, hawthorn 70g, Chinese chestnut Seed 80g.
Preparation process is as follows:
(1) unification of selection color, free from insect pests in the same size, mildew and rot red date as raw materials, are promoted in 60 DEG C of hot water by elevator Scrubbed;It is subsequently placed in vibratory sieve after draining and pushes 60 DEG C of a heatable brick bed room and dry 3h, moisture is controlled below 25%;Pick again Choosing, the same jujube of the unification of selection color, in the same size, mass dryness fraction is used as raw material, while requiring without rotten jujube, slurry jujube.Secondary selection It is enucleated afterwards, cuts into slices, wherein the rate containing core for ensureing jujube after stoning is 0;800Kw microwaves are baked twice of 13min and are all reached to jujube piece To coffee color, each jujube piece color is uniform, jujube is obtained after sterilization processing and is done;
(2) medicinal herb componentses treatment:Radix Codonopsis, Radix Angelicae Sinensis, sea-buckthorn, matrimony vine, Herba Lycopi, the Radix Astragali are cleaned up, with 8 times of water extractions of amount Take, extract solution is spray-dried, obtain traditional Chinese medicine powder standby;
(3) after cumquat being removed the peel into remove seed, it is put into container, after adding 8 times of amount water to boil, continues stewing 50 minutes, then filters, Obtain filtrate standby;
(4) by hawthorn clean stoning after together with clean Chinese chestnut Seed, be put into pot, add 8 times amount water, simmer 60 minutes, Filtering, obtains filtrate standby;
(5) by jujube it is dry with(3)(4)Obtained in step filtrate mixing be put into pot, simmer 60 minutes, will be cooked after jujube Slurry is broken into, then is spray dried to red date powder;
(6) after red date powder is well mixed with traditional Chinese medicine powder, swing granulator granulation is put into, is then beaten by full automatic packing machine Packaging bag, per packed 5g.
Embodiment 3
According to inventive formulation ratio sorting:Radix Codonopsis 40g, Radix Angelicae Sinensis 40g, sea-buckthorn 60g, matrimony vine 60g, Herba Lycopi 50g, Radix Astragali 40g, gold Tangerine 80g, jujube 400g, brown sugar 70g, hawthorn 80g, Chinese chestnut Seed 80g.
Preparation process is as follows:
(1)The unification of selection color, free from insect pests in the same size, mildew and rot red date as raw materials, are promoted in 60 DEG C of hot water by elevator Scrubbed;It is subsequently placed in vibratory sieve after draining and pushes 50 DEG C of a heatable brick bed room and dry 5h, moisture is controlled below 25%;Pick again Choosing, the same jujube of the unification of selection color, in the same size, mass dryness fraction is used as raw material, while requiring without rotten jujube, slurry jujube.Secondary selection It is enucleated afterwards, cuts into slices, wherein the rate containing core for ensureing jujube after stoning is 0;700Kw microwaves are baked twice of 16min and are all reached to jujube piece To coffee color, each jujube piece color is uniform, jujube is obtained after sterilization processing and is done;
(2)Medicinal herb componentses treatment:Radix Codonopsis, Radix Angelicae Sinensis, sea-buckthorn, matrimony vine, Herba Lycopi, the Radix Astragali are cleaned up, with 8 times of water extractions of amount Take, extract solution is spray-dried, obtain traditional Chinese medicine powder standby;
(3)After cumquat is removed the peel into remove seed, it is put into container, after adding 6 times of amount water to boil, continues stewing 40 minutes, then filters, Obtain filtrate standby;
(4)By hawthorn clean stoning after together with clean Chinese chestnut Seed, be put into pot, add 6 times amount water, simmer 50 minutes, Filtering, obtains filtrate standby;
(5)By jujube it is dry with(3)(4)Obtained in step filtrate mixing be put into pot, simmer 50 minutes, will be cooked after jujube Slurry is broken into, then is spray dried to red date powder;
(6)After red date powder is well mixed with traditional Chinese medicine powder, swing granulator granulation is put into, is then beaten by full automatic packing machine Packaging bag, per packed 5g.
Embodiment described above is several forms of expression of the invention, and any formal limitation is not made to the present invention, There are other changes on the premise of without departing from the technical scheme described in claim.

Claims (2)

1. a kind of jujube health solid beverage, it is characterised in that comprise the following components in percentage by weight:Radix Codonopsis 3-6%, Radix Angelicae Sinensis 2-5%, sea-buckthorn 5-7%, matrimony vine 5-7%, Herba Lycopi 4-6%, Radix Astragali 3-6%, cumquat 5-10%, jujube 30-50%, brown sugar 5-10%, hawthorn 5-10%, Chinese chestnut Seed 5-12%.
2. a kind of jujube health solid beverage as claimed in claim 1, its preparation method is comprised the following steps:
(1)The treatment of jujube:Jujube is placed in 40-60 DEG C of water and is cleaned, stoning, section after drying, then microwave baking The burnt systems of 10-20min to jujube piece is coffee color, jujube is obtained after sterilization and is done;
(2)Medicinal herb componentses treatment:Radix Codonopsis, Radix Angelicae Sinensis, sea-buckthorn, matrimony vine, Herba Lycopi, the Radix Astragali are cleaned up, the water extraction measured with 6-9 times Take, extract solution is spray-dried, obtain traditional Chinese medicine powder standby;
(3)After cumquat is removed the peel into remove seed, it is put into container, adds 5-10 times to measure after water boils, continues stewing 30-50 minutes, then Filtering, obtains filtrate standby;
(4)By hawthorn clean stoning after together with clean Chinese chestnut Seed, be put into pot, add the 5-10 times of water measured, simmer 40-60 Minute, filtering obtains filtrate standby;
(5)By jujube it is dry with(3)(4)The filtrate mixing obtained in step is put into pot, is simmered 50-60 minutes, after cooked Jujube breaks into slurry, then is spray dried to red date powder;
(6)After red date powder is well mixed with traditional Chinese medicine powder, granulator granulation is put into, then encapsulated.
CN201610456016.2A 2016-06-22 2016-06-22 A kind of jujube health solid beverage and preparation method thereof Pending CN106858257A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610456016.2A CN106858257A (en) 2016-06-22 2016-06-22 A kind of jujube health solid beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610456016.2A CN106858257A (en) 2016-06-22 2016-06-22 A kind of jujube health solid beverage and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106858257A true CN106858257A (en) 2017-06-20

Family

ID=59239618

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610456016.2A Pending CN106858257A (en) 2016-06-22 2016-06-22 A kind of jujube health solid beverage and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106858257A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111011690A (en) * 2019-12-31 2020-04-17 亿利耐雀生物科技有限公司 Extract, Shaxiagangan solid beverage and preparation method

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102048210A (en) * 2010-09-30 2011-05-11 太原市汉波食品工业有限公司 Red-date health protection beverage with function of alleviating fatigue
CN102907674A (en) * 2012-10-30 2013-02-06 郑州瑞龙制药股份有限公司 Solid beverage for tonifying Qi and strengthening heart and preparation method thereof
CN102987506A (en) * 2012-12-18 2013-03-27 陈思远 Red-date health drink
CN103767040A (en) * 2014-01-23 2014-05-07 河南省永传医药科技有限公司 Ginseng-medlar solid beverage
CN103891954A (en) * 2014-04-03 2014-07-02 安徽源和堂药业股份有限公司 Crataegus pinnatifida bunge and red date tea
CN104323391A (en) * 2014-11-04 2015-02-04 翁松宜 Plant health solid drink and preparation method thereof
CN104799390A (en) * 2015-04-26 2015-07-29 青岛拓联信息技术有限公司 Solid drink

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102048210A (en) * 2010-09-30 2011-05-11 太原市汉波食品工业有限公司 Red-date health protection beverage with function of alleviating fatigue
CN102907674A (en) * 2012-10-30 2013-02-06 郑州瑞龙制药股份有限公司 Solid beverage for tonifying Qi and strengthening heart and preparation method thereof
CN102987506A (en) * 2012-12-18 2013-03-27 陈思远 Red-date health drink
CN103767040A (en) * 2014-01-23 2014-05-07 河南省永传医药科技有限公司 Ginseng-medlar solid beverage
CN103891954A (en) * 2014-04-03 2014-07-02 安徽源和堂药业股份有限公司 Crataegus pinnatifida bunge and red date tea
CN104323391A (en) * 2014-11-04 2015-02-04 翁松宜 Plant health solid drink and preparation method thereof
CN104799390A (en) * 2015-04-26 2015-07-29 青岛拓联信息技术有限公司 Solid drink

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
吕朝霞等: "红枣加工产品的研究进展", 《农产品加工》 *
柴成香: "红枣固体饮料的设计及三废处理", 《山西食品工业》 *
罗仓学等: "红枣固体饮料的研制与开发", 《食品工业科技》 *
黄永文等: "圆杞果珍茶的研制", 《广西轻工业》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111011690A (en) * 2019-12-31 2020-04-17 亿利耐雀生物科技有限公司 Extract, Shaxiagangan solid beverage and preparation method

Similar Documents

Publication Publication Date Title
CN101095527B (en) Chinese traditional medicine composition for medicinal whole duck food and the method for making the medicinal whole duck food
CN1227728A (en) Flavouring nutritive health food capable of refreshing oneself, relieving summer heat and curing disease
CN103609951B (en) Tortoise and tuckahoe medical rice gruel with effects of tonifying spleen and clearing damp and preparation method thereof
CN107811249A (en) A kind of preparation method of jujube Jinseng health-care jelly
CN105145761A (en) Method for processing black fungus wafer biscuits
CN104824741B (en) A kind of preparation method of tree peony bacterium soup
CN111758874A (en) Health-preserving solid beverage for conditioning qi and blood states and preparation method thereof
CN103082240B (en) Carrot-ginseng processing method
CN106858257A (en) A kind of jujube health solid beverage and preparation method thereof
CN106135533A (en) A kind of teabag being applicable to drink puerperal and preparation method thereof
CN105707393A (en) Candy for relieving woman menstrual period symptom and making method thereof
CN109744517A (en) Pot material and its preparation process are boiled in a covered pot over a slow fire in a kind of health
CN107551208A (en) A kind of Chinese medicine and preparation method thereof of logical Liver Channel, detoxifying and descending turbid
CN113693230A (en) Edible silkworm product and its production process
CN104031805B (en) Be in harmonious proportion health preserving wine and preparation method thereof a kind of autumn
CN104770649A (en) Aloe beauty nutritious rice flour and preparation method thereof
CN108740722A (en) A kind of health-care effect food and preparation method thereof
CN107821899A (en) A kind of fig solid drink preparation method of stomach strengthening and digestion promoting
CN110037155B (en) Grape-sandwiched lollipop, packaging shell of grape-sandwiched lollipop and preparation method of grape-sandwiched lollipop
CN106689538A (en) Schefflera arboricola fruity tea cream capable of inducing diuresis and promoting subsidence of swelling and preparation method thereof
CN106165747A (en) One treats deficiency-cold in middle-JIAO food stagnation gastritis medicated tea and preparation processing method
CN106417757A (en) Red date tea bag with effect of tonifying spleen and preparation method thereof
CN106173655A (en) The preparation method of compound coarse grain cereal beverage
CN105770172A (en) Traditional Chinese medicine composition for treating lumbago
CN104996650A (en) Production method of salangid tea

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170620

WD01 Invention patent application deemed withdrawn after publication