CN104996650A - Production method of salangid tea - Google Patents

Abstract

The invention discloses a production method of a salangid tea. The health-care salangid tea which is directly drunk by people as a tea is produced through the following steps: selecting salangid which is rich in nutrition and has the efficacies of nourishing kidney, strengthening yang, alleviating deficiency, promoting blood circulation, benefitting spleen and nourishing lungs, selecting common quail eggs which has the efficacies of protecting heart and blood vessels, nourishing faces and beautifying skins, adding Chinese herbal medicines with health care efficacies, and using a specific technology. Finished products of the salangid tea are prepared by cooking the Chinese herbal medicines, so that health-care ingredients are separated out; then the salangid is used as a carrier for adsorbing various health-care ingredients of the Chinese herbal medicines, so that a traditional mode that the Chinese herbal medicines and a green tea are directly mixed to be prepared into a scented tea, when the scented tea is drunk, the scented tea only needs to be stewed with boiling water without cooking, and the situation that nutrition, health-care ingredients and biological active substances cannot be sufficiently melted out in the prior art is thoroughly changed; the defect that the salangid needs to be processed for the second time before being eaten is overcome, and the salangid tea can be directly drunk as the tea after being stewed with water; the salangid tea water is salty and sweet, delicious and refreshing, and is quite nice to chew, so that the salangid tea is just like an excellent tea assistant cake, which is fundamentally unattainable when people taste other famous teas.

Description

A kind of production method of silverfish tea

The application is the divisional application of application number 201410402648.1, August 17 2014 applying date, denomination of invention " a kind of preparation method of silverfish tea ".

Technical field

The invention belongs to alternative tea technical field, is also dried through boiling by silverfish and be made into a kind of health animal tea product specifically.

Background technology

Silverfish, between cucumber fish eyes Osmeridae, silverfish belongs to freshwater fish, and because delicacy is transparent, color and luster is gained the name as silver.Silverfish is delicious in taste, and meat is fine and smooth, and pure white fresh and tender, stingless without squama, without raw meat, containing multiple nutritional components, have flavour, the silverfish before particularly laying eggs is the lushest.The protein content of dry silverfish is 72.1%, and fat content is 13%, higher than other food fish.Every hectogram silverfish also containing lysine 4820 milligrams, methionine 2308 milligrams, isoleucine 4176 milligrams, valine 4396 milligrams, threonine 6652 milligrams, so abundant amino acid, be other fingerling rare.

Modern study confirms, silverfish has the effects such as kidney tonifying increases sun, void of dispelling is invigorated blood circulation, beneficial spleen moistening lung, is first-class nourishing tonic.Silverfish because of body little, general best edible length is 3-8 centimetre, and as a kind of globality food applications (namely internal organ, head all do not remove, overall eat), the function that its health lengthens one's life is confirmed by international nutrition educational circles.Outstanding suitable to have a delicate constitution, subalimentation, indigestion person, hyperlipemia, weakness of the spleen and the stomach person, have the disease such as cough due to deficiency of the lung, consumptive disease person to eat.

Silverfish is nutritious, but at present mainly drying after make dish and eat, need secondary operations be carried out, limit its sales volume.Yet there are no in the market with silverfish is raw material, directly produces the health animal alternative tea for tea-drinking, domesticly also has no relevant report.

Quail egg, is considered to " ginseng in animal ", should normal food be nourishing dietotherapy product.Subcircular, individuality is very little, generally only has about 5g, and there is sepia spot on surface.Quail egg nutritionally has unique distinction, therefore has the title of " in ovum good merchantable brand ", and its nutritive value, not second to egg, has better skin care, skin makeup effect.

Through domestic and international clinical confirmation, quail egg can the various diseases such as supplemental treatment edema, obesity-related hypertension, diabetes, anaemia, hepatomegaly, cirrhosis, ascites.Contained abundant lecithin and cephalin in quail egg, so be more easily absorbed and used than egg nutrient, the nutrient content of general 3 quail eggs is equivalent to 1 egg.Quail egg also contains the materials such as the hypotensive rutin of energy.Therefore, quail egg is the desirable invigorant of cardiovascular patient.Have patients such as anaemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, vascular sclerosis and adjust benefit effect; To the women having anaemia, irregular menstruation, it adjusts benefit, beauty treatment, skin makeup function particularly remarkable.

Yet there are no the health quail egg containing silverfish flavour in the market, domesticly also have no relevant report.

Summary of the invention

The object of the invention is to select that tool is nutritious, kidney tonifying increases sun, void of dispelling is invigorated blood circulation, the silverfish of beneficial spleen moistening lung; tool protection is cardiovascular, the quail egg of beauty treatment skin makeup; by adding the Chinese herbal medicine of tool health-care efficacy, through special process, produce a kind of for people directly when the health silverfish tea of tea-drinking.

A preparation method for silverfish tea, adopts following steps to be achieved:

A, silverfish pretreatment: get high-quality yellow rice wine, add high-quality pure water purification, alcoholic strength adjusted to 1-3% volume ratio; Get fresh and alive grunion, put in clean water and cultivate 12-36 hour, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1-3% volume ratio, cultivation 2-15 minute, to accelerate to live, silverfish discharges impurity in body;

B, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enter pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 3-5 minute, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

C, produce tea liquid: get matrimony vine 2-5 weight portion, prepared fleece flower root 1-3 weight portion, the tuber of dwarf lilyturf 1-2 weight portion, green tea 1-5 weight portion, fennel 1-2 weight portion, enter in cloth bag, obtained material bag; Get without shell ripe quail egg 10-15 weight portion, salt 1-4 weight portion, white sugar 1-2 weight portion again, put into 50-100 weight parts water together with wrapping with material, boil rear maintenance 1-2 hour, obtained tea liquid;

D, boiling: the grunion alives that completing steps A is discharged impurity in body, in the tea liquid entering to boil, boil to boiling, keeps the 3-10 minute that seethes with excitement, after pull silverfish out, drain silverfish body surface water;

E, oven dry: by draining the silverfish of body surface water, entering in drying plant and drying, after taking-up, be cooled to room temperature, obtained silverfish tea;

F, packaging, inspection, storage: by silverfish tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.

Silver-colored fish length of the present invention is 3-5 centimetre.

The moisture of finished product silverfish tea of the present invention should control at 18-23%.

The present invention adopts and silverfish is carried out the cultivation process of low concentration yellow rice wine short time, drop into that tool is nourishing liver and kidney, the matrimony vine of benefiting shrewd head again, the prepared fleece flower root of tool filling liver kidney, benefiting essence-blood, black beard and hair, the tuber of dwarf lilyturf of tool Yin nourishing and lung moistening, reinforcing stomach reg fluid, and green tea, the infusion of spice fennel tea liquid in, through boiling, oven dry, packaging, inspection, obtained finished product silverfish tea.Finished product silverfish tea adopts Chinese herbal medicine through infusion, health-care components is separated out, use silverfish as carrier again, the various health-care components of absorption Chinese herbal medicine, revolutionize jasmine tea that is in prior art, Chinese herbal medicine is direct and green tea mixing manufacture, only brew with boiling water time edible, without infusion, nutrition and health care composition, bioactivator can not fully melt the traditional mode; Because with the addition of matrimony vine, prepared fleece flower root, the tuber of dwarf lilyturf, make finished product tool liver-kidney tonifying, reinforcing stomach reg fluid, the black health-care efficacy sent out of improving eyesight, overcome the defect needing to carry out secondary operations before silverfish eats completely simultaneously, can directly for tea-drinking after brewing with water, its salty middle band is sweet, delicious tasty and refreshing, enjoys endless aftertastes, just like excellent assistant tea food, this tastes other well-known tea and does not reach at all.

Silverfish is carried out short time cultivation by the present invention in low concentration yellow rice wine, and the silverfish that can accelerate on the one hand to live discharges impurity in body, can remove the fishy smell of silverfish self on the other hand, can also strengthen the toughness of silverfish in boiling process and boiling fastness.

The brewing method of silverfish tea of the present invention: get silverfish tea 5-10 gram, puts into clean teacup, to add after boiling and to be cooled to clean high quality mineral water (or running water of the purified treatment) 150-200 gram of 85-90 DEG C, cover bowl cover, leave standstill 3-5 minute, after uncapping, the silverfish tea after rehydration in cup head-up, tail fitly arranges down, as played with water, have much sight, after water temperature drop, can soup be savored, can repeatedly brew 3-5 time, after the silverfish tea immediate access after brewed can be chewed.

In the manufacturing process of silverfish tea of the present invention, pull out after silverfish immersed with material bag and without the tea liquid of the ripe quail egg of shell, adopt following steps, produce health local flavor quail egg:

Pull out after silverfish immersed with material bag and without the tea liquid of the ripe quail egg of shell, slow fire should be used again instead and boil 30-60 minute, after be cooled to room temperature, make it leave standstill brewed 3-4 hour, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.

The present invention is in the process making silverfish tea, first quail egg is first carried out boiling together with middle cartridge bag, after give silverfish tasty while, quail egg has been drawn silverfish and has been dissolved in nutriment, peat-reek and bioactivator in tea liquid, the local flavor of quail egg is improved greatly, defines other techniques and to be beyond one's reach flavour; Meanwhile, because containing matrimony vine, prepared fleece flower root, the tuber of dwarf lilyturf, silverfish in the tea liquid of boiling, the nutritive value of quail egg is significantly improved, the health-care effect that tool liver-kidney tonifying, reinforcing stomach reg fluid, improving eyesight crow are sent out.After vacuum packaging, can accomplish namely to open instant, instant.

While trial test silverfish tea, the local flavor quail egg produced with the present invention can be helped, become perfect match good merchantable brand, fine taste, lips and teeth lasting, long times of aftertaste.

Below in conjunction with embodiment, the present invention is described in further detail.

Detailed description of the invention

Embodiment 1, a kind of preparation method of silverfish tea, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.5% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 12 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.5% volume ratio, cultivate 3 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, tea liquid is produced: get matrimony vine 2 kilograms, prepared fleece flower root 1 kilogram, the tuber of dwarf lilyturf 1 kilogram, green tea 2 kilograms, 1 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 12 kilograms, salt 2 kilograms, white sugar 2 kilograms again, put into 100 kg of water together with wrapping with material, boil rear maintenance 2 hours, obtained tea liquid;

4, boiling: clean grunion 15 kilograms of living, in the tea liquid entering to boil, boils to boiling, keeps boiling 5 minutes, after pull silverfish out, drain silverfish body surface water;

5, dry: will the silverfish of body surface water be drained, enter in drying plant and dry to moisture 18%, after taking-up, be cooled to room temperature, obtained silverfish tea;

6, pack, check, store: by silverfish tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.

Embodiment 2, in the silverfish tea manufacturing process of embodiment 1, after during boiling, silverfish is pulled out, quail egg should be processed into further health local flavor quail egg, concrete technology is:

A preparation method for health local flavor quail egg, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.5% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 12 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.5% volume ratio, cultivate 3 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, tea liquid is produced: get matrimony vine 2 kilograms, prepared fleece flower root 1 kilogram, the tuber of dwarf lilyturf 1 kilogram, green tea 2 kilograms, 1 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 12 kilograms, salt 2 kilograms, white sugar 2 kilograms again, put into 100 kg of water together with wrapping with material, boil rear maintenance 2 hours, obtained tea liquid;

4, boiling: clean grunion 15 kilograms of living, in the tea liquid entering to boil, boils to boiling, keep boiling 5 minutes, after pull silverfish out, then use slow fire instead and boil 30 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.

Embodiment 3, a kind of preparation method of silverfish tea, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.5% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 14 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.5% volume ratio, cultivate 3 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, tea liquid is produced: get ginseng 2 kilograms, 1 kilogram, the fruit of Chinese magnoliavine, the tuber of dwarf lilyturf 1 kilogram, HERBA DENDROBII 0.8 kilogram, green tea 2.5 kilograms, 1 kilogram, fennel, enter in cloth bag, obtained material bag; Get again and put into the chain type blanching machine having 100 kg of water without the ripe quail egg of shell 12 kilograms, salt 2 kilograms, white sugar 2 kilograms together with expecting to wrap, boil rear maintenance 2 hours, obtained tea liquid;

4, boiling: clean grunion 20 kilograms of living, in the tea liquid entering to boil, boils to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keep silverfish seethe with excitement 6 minutes in tea liquid, after transfer out silverfish, drain silverfish body surface water;

5, dry: will the silverfish of body surface water be drained, enter in drying plant and dry to moisture 18%, after taking-up, be cooled to room temperature, obtained silverfish tea;

6, pack, check, store: by silverfish tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.

In embodiments of the invention 3, with the addition of the ginseng that tool reinforces vital energy, promotes the production of body fluid to quench thirst, the tuber of dwarf lilyturf of the sweet cold yin-nourishing of tool, clearing heat and promoting fluid, tool reinforcing stomach reg fluid, nourishing Yin and clearing heat HERBA DENDROBII, the acid being aided with the fruit of Chinese magnoliavine is received, become supplementing qi and nourishing yin altogether, promote the production of body fluid to quench thirst, the merit of heat-clearing nourishing the stomach, can be used as that the many god of sweat is tired, the daily drink of the physique person of fatigue and asthenia, dry throat and mouth.

Embodiment 4, in the silverfish tea manufacturing process of embodiment 3, after during boiling, silverfish is passed out, quail egg should be processed into further health local flavor quail egg, concrete technology is:

A preparation method for health local flavor quail egg, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.5% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 14 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.5% volume ratio, cultivate 3 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, tea liquid is produced: get ginseng 2 kilograms, 1 kilogram, the fruit of Chinese magnoliavine, the tuber of dwarf lilyturf 1 kilogram, HERBA DENDROBII 0.8 kilogram, green tea 2.5 kilograms, 1 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 12 kilograms, salt 2 kilograms, white sugar 2 kilograms again, put into the chain type blanching machine having 100 kg of water together with wrapping with material, boil rear maintenance 2 hours, obtained tea liquid;

4, boiling: clean grunion 20 kilograms of living, in the tea liquid entering to boil, boils to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), silverfish is kept to seethe with excitement 6 minutes in tea liquid, after transfer out silverfish, then use slow fire instead and boil 30 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.

In embodiments of the invention 4, with the addition of the ginseng that tool reinforces vital energy, promotes the production of body fluid to quench thirst, the tuber of dwarf lilyturf of the sweet cold yin-nourishing of tool, clearing heat and promoting fluid, tool reinforcing stomach reg fluid, nourishing Yin and clearing heat HERBA DENDROBII, the acid being aided with the fruit of Chinese magnoliavine is received, become supplementing qi and nourishing yin altogether, promote the production of body fluid to quench thirst, the merit of heat-clearing nourishing the stomach, can be used as that the many god of sweat is tired, the daily leisure pot foods of the physique person of fatigue and asthenia, dry throat and mouth.

Embodiment 5, a kind of preparation method of silverfish tea, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 2% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 15 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 2% volume ratio, cultivate 3 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, tea liquid is produced: get Radix Angelicae Sinensis 2 kilograms, Chinese herbaceous peony 1.5 kilograms, HERBA DENDROBII 0.9 kilogram, green tea 2.5 kilograms, 0.9 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 13 kilograms, salt 2.2 kilograms, white sugar 2.5 kilograms again, put into the chain type blanching machine having 120 kg water together with wrapping with material, boil rear maintenance 2.5 hours, obtained tea liquid;

4, boiling: clean grunion 25 kilograms of living, in the tea liquid entering to boil, boils to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keep silverfish seethe with excitement 6 minutes in tea liquid, after transfer out silverfish, drain silverfish body surface water;

5, dry: will the silverfish of body surface water be drained, enter in drying plant and dry to moisture 19%, after taking-up, be cooled to room temperature, obtained silverfish tea;

6, pack, check, store: by silverfish tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.

In embodiments of the invention 5, with the addition of and lead blood system, power can be enriched blood, bowl spares has capable Radix Angelicae Sinensis, tool nourishes blood the Chinese herbaceous peony of astringe yin, soft liver and battalion, tool reinforcing stomach reg fluid, nourishing Yin and clearing heat HERBA DENDROBII, become to enrich blood altogether and adjust the merit of blood, reinforcing stomach reg fluid, can be used as that dizziness must be throbbed with fear, the daily drink of the physique person of lusterless complexion.

Embodiment 6, in the silverfish tea manufacturing process of embodiment 5, after during boiling, silverfish is passed out, quail egg should be processed into further health local flavor quail egg, concrete technology is:

A preparation method for health local flavor quail egg, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 2% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 15 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 2% volume ratio, cultivate 3 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, tea liquid is produced: get Radix Angelicae Sinensis 2 kilograms, Chinese herbaceous peony 1.5 kilograms, HERBA DENDROBII 0.9 kilogram, green tea 2.5 kilograms, 0.9 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 13 kilograms, salt 2.2 kilograms, white sugar 2.5 kilograms again, put into the chain type blanching machine having 120 kg water together with wrapping with material, boil rear maintenance 2.5 hours, obtained tea liquid;

4, boiling: clean grunion 25 kilograms of living, in the tea liquid entering to boil, boils to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), silverfish is kept to seethe with excitement 6 minutes in tea liquid, after transfer out silverfish, then use slow fire instead and boil 30 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.

In embodiments of the invention 6, with the addition of and lead blood system, power can be enriched blood, bowl spares has capable Radix Angelicae Sinensis, tool nourishes blood the Chinese herbaceous peony of astringe yin, soft liver and battalion, tool reinforcing stomach reg fluid, nourishing Yin and clearing heat HERBA DENDROBII, become to enrich blood altogether and adjust the merit of blood, reinforcing stomach reg fluid, can be used as that dizziness must be throbbed with fear, the daily leisure pot foods of the physique person of lusterless complexion.

Embodiment 7, a kind of preparation method of silverfish tea, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 2.2% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 17 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 2.2% volume ratio, cultivate 8 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, tea liquid is produced: get Fructus Corni 2 kilograms, Chinese yam 3 kilograms, 1.5 kilograms, Poria cocos, moutan bark 0.7 kilogram, cassia twig 0.7 kilogram, green tea 3 kilograms, 1.2 kilograms, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 16 kilograms, salt 2.3 kilograms, white sugar 2.4 kilograms again, put into the chain type blanching machine having 100 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;

4, boiling: clean grunion 20 kilograms of living, in the tea liquid entering to boil, boils to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keep silverfish seethe with excitement 6 minutes in tea liquid, after transfer out silverfish, drain silverfish body surface water;

5, dry: will the silverfish of body surface water be drained, enter in drying plant and dry to moisture 21%, after taking-up, be cooled to room temperature, obtained silverfish tea;

6, pack, check, store: by silverfish tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.

In embodiments of the invention 7, with the addition of the Fructus Corni of filling liver kidney, puckery vital essence, the Chinese yam of tool invigorating the spleen gas, essence of reinforcing the kidney, be aided with the cassia twig of warming kidney and enhancing yang, assistant is let out turbid with Poria cocos tonifying speen and tonifying kidney, excreting dampness, and moutan bark falls fiery mutually and the empty sun of system floats, and bowl spares is let out, tonify without causing stagnation, become to tonify the kidney and support yang, change the merit of raw kidney qi altogether, can be used as the daily drink of physique person of soreness and weakness of waist and knees, kidney essence deficiency.

Embodiment 8, in the silverfish tea manufacturing process of embodiment 7, after during boiling, silverfish is passed out, quail egg should be processed into further health local flavor quail egg, concrete technology is:

A preparation method for health local flavor quail egg, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 2.2% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 17 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 2.2% volume ratio, cultivate 8 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, tea liquid is produced: get Fructus Corni 2 kilograms, Chinese yam 3 kilograms, 1.5 kilograms, Poria cocos, moutan bark 0.7 kilogram, cassia twig 0.7 kilogram, green tea 3 kilograms, 1.2 kilograms, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 16 kilograms, salt 2.3 kilograms, white sugar 2.4 kilograms again, put into the chain type blanching machine having 100 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;

4, boiling: clean grunion 20 kilograms of living, in the tea liquid entering to boil, boils to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), silverfish is kept to seethe with excitement 6 minutes in tea liquid, after transfer out silverfish, then use slow fire instead and boil 30 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.

In embodiments of the invention 8, with the addition of the Fructus Corni of filling liver kidney, puckery vital essence, the Chinese yam of tool invigorating the spleen gas, essence of reinforcing the kidney, be aided with the cassia twig of warming kidney and enhancing yang, assistant is let out turbid with Poria cocos tonifying speen and tonifying kidney, excreting dampness, and moutan bark falls fiery mutually and the empty sun of system floats, and bowl spares is let out, tonify without causing stagnation, become to tonify the kidney and support yang, change the merit of raw kidney qi altogether, can be used as the daily leisure pot foods of physique person of soreness and weakness of waist and knees, kidney essence deficiency.

Embodiment 9, a kind of preparation method of silverfish tea, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 2.6% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 20 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 2.6% volume ratio, cultivate 10 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, tea liquid is produced: get ginseng 1.5 kilograms, the bighead atractylodes rhizome 1 kilogram, hawthorn 2 kilograms, dried orange peel 2.5 kilograms, honeysuckle 1.1 kilograms, mother chrysanthemum 0.8 kilogram, green tea 3.3 kilograms, 1.1 kilograms, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 20 kilograms, salt 2.7 kilograms, white sugar 3 kilograms again, put into the chain type blanching machine having 110 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;

4, boiling: clean grunion 25 kilograms of living, in the tea liquid entering to boil, boils to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keep silverfish seethe with excitement 8 minutes in tea liquid, after transfer out silverfish, drain silverfish body surface water;

5, dry: will the silverfish of body surface water be drained, enter in drying plant and dry to moisture 20%, after taking-up, be cooled to room temperature, obtained silverfish tea;

6, pack, check, store: by silverfish tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.

In embodiments of the invention 9, with the addition of the ginseng of air making-up and spleen enlivening, the bighead atractylodes rhizome, help to help digestion and the hawthorn of stomach, the dried orange peel of appetizing of regulating the flow of vital energy, incorporate clearing heat and detoxicating honeysuckle and mother chrysanthemum, become air making-up and spleen enlivening, digesting and appetizing, clearing heat and detoxicating effect altogether, can be used as weakness of the spleen and the stomach, to throw off restraint the hot physique person of the food daily drink.

Embodiment 10, in the silverfish tea manufacturing process of embodiment 9, after during boiling, silverfish is passed out, quail egg should be processed into further health local flavor quail egg, concrete technology is:

A preparation method for health local flavor quail egg, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 2.6% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 20 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 2.6% volume ratio, cultivate 10 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, tea liquid is produced: get ginseng 1.5 kilograms, the bighead atractylodes rhizome 1 kilogram, hawthorn 2 kilograms, dried orange peel 2.5 kilograms, honeysuckle 1.1 kilograms, mother chrysanthemum 0.8 kilogram, green tea 3.3 kilograms, 1.1 kilograms, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 20 kilograms, salt 2.7 kilograms, white sugar 3 kilograms again, put into the chain type blanching machine having 110 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;

4, boiling: clean grunion 25 kilograms of living, in the tea liquid entering to boil, boils to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), silverfish is kept to seethe with excitement 8 minutes in tea liquid, after transfer out silverfish, then use slow fire instead and boil 30 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.

In embodiments of the invention 10, with the addition of the ginseng of air making-up and spleen enlivening, the bighead atractylodes rhizome, help to help digestion and the hawthorn of stomach, the dried orange peel of appetizing of regulating the flow of vital energy, incorporate clearing heat and detoxicating honeysuckle and mother chrysanthemum, become air making-up and spleen enlivening, digesting and appetizing, clearing heat and detoxicating effect altogether, can be used as weakness of the spleen and the stomach, to throw off restraint the hot physique person of the food daily leisure pot foods.

Embodiment 11, a kind of preparation method of silverfish tea, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 2.5% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 20 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 2.5% volume ratio, cultivate 10 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, produce tea liquid: get the Radix Astragali 1.5 kilograms, Radix Angelicae Sinensis 1.1 kilograms, Chinese herbaceous peony 0.8 kilogram, 1.2 kilograms, safflower, 1.5 kilograms, peach kernel, honeysuckle 0.9 kilogram, mother chrysanthemum 0.7 kilogram, green tea 3.2 kilograms, 1 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 22 kilograms, salt 2.5 kilograms, 2.8 kilograms, brown sugar again, put into the chain type blanching machine having 110 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;

4, boiling: clean grunion 25 kilograms of living, in the tea liquid entering to boil, boils to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keep silverfish seethe with excitement 8 minutes in tea liquid, after transfer out silverfish, drain silverfish body surface water;

5, dry: will the silverfish of body surface water be drained, enter in drying plant and dry to moisture 21%, after taking-up, be cooled to room temperature, obtained silverfish tea;

6, pack, check, store: by silverfish tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.

In embodiments of the invention 11, with the addition of the Radix Astragali reinforced vital energy, promoting blood circulation and removing obstruction in channels and Radix Angelicae Sinensis that is not blood trouble, help with the Chinese herbaceous peony helping Radix Angelicae Sinensis promoting blood circulation, peach kernel and safflower, incorporate clearing heat and detoxicating honeysuckle and mother chrysanthemum, close and with it, become collaterals, clearing heat and detoxicating effect altogether, can be used as qi deficiency to blood stasis, throwing off restraint the daily drink of the hot physique person of food.

Embodiment 12, in the silverfish tea manufacturing process of embodiment 11, after during boiling, silverfish is passed out, quail egg should be processed into further health local flavor quail egg, concrete technology is:

A preparation method for health local flavor quail egg, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 2.5% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 20 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 2.5% volume ratio, cultivate 10 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, produce tea liquid: get the Radix Astragali 1.5 kilograms, Radix Angelicae Sinensis 1.1 kilograms, Chinese herbaceous peony 0.8 kilogram, 1.2 kilograms, safflower, 1.5 kilograms, peach kernel, honeysuckle 0.9 kilogram, mother chrysanthemum 0.7 kilogram, green tea 3.2 kilograms, 1 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 22 kilograms, salt 2.5 kilograms, 2.8 kilograms, brown sugar again, put into the chain type blanching machine having 110 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;

4, boiling: clean grunion 25 kilograms of living, in the tea liquid entering to boil, boils to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), silverfish is kept to seethe with excitement 8 minutes in tea liquid, after transfer out silverfish, then use slow fire instead and boil 30 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.

In embodiments of the invention 12, with the addition of the Radix Astragali reinforced vital energy, promoting blood circulation and removing obstruction in channels and Radix Angelicae Sinensis that is not blood trouble, help with the Chinese herbaceous peony helping Radix Angelicae Sinensis promoting blood circulation, peach kernel and safflower, incorporate clearing heat and detoxicating honeysuckle and mother chrysanthemum, close and with it, become collaterals, clearing heat and detoxicating effect altogether, can be used as qi deficiency to blood stasis, throwing off restraint the daily leisure pot foods of the hot physique person of food.

Embodiment 13, a kind of preparation method of silverfish tea, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.5% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 22 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.5% volume ratio, cultivate 8 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, tea liquid is produced: get 1.5 kilograms, mulberry leaf, chrysanthemum 0.8 kilogram, 1.2 kilograms, almond, peppermint 0.5 kilogram, balloonflower root 1 kilogram, 0.5 kilogram, Radix Glycyrrhizae, green tea 3.1 kilograms, 0.9 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 25 kilograms, salt 2.5 kilograms, 2.7 kilograms, brown sugar again, put into the chain type blanching machine having 120 kg water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;

4, boiling: clean grunion 25 kilograms of living, in the tea liquid entering to boil, boils to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keep silverfish seethe with excitement 7 minutes in tea liquid, after transfer out silverfish, drain silverfish body surface water;

5, dry: will the silverfish of body surface water be drained, enter in drying plant and dry to moisture 20%, after taking-up, be cooled to room temperature, obtained silverfish tea;

6, pack, check, store: by silverfish tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.

In embodiments of the invention 13, with the addition of the mulberry leaf of being apt to away lung network, dispelling wind and heat from the body, the cough-relieving of a surname's lung; Mutual reinforcement between also directly walks the part of the body cavity above the diaphragm housing the heart and lungs in the chrysanthemum of dispelling wind and heat from the body, the clear sharp head; By means of peppermint, respectful almond, the balloonflower root of opening a surname's lung qi falling lung qi of relieving the exterior syndrome with drugs pungent in flavor and cool in property; Radix Glycyrrhizae is in harmonious proportion all tastes in addition; All taste compatibilities make part of the body cavity above the diaphragm housing the heart and lungs wind-heat be evacuated, and lung qi is able to a surname and falls, and become effect of wind and heat dispersing, a surname's lung cough-relieving altogether, can be used as the daily drink of physique person of chronic pharyngitis, chronic cough.

Embodiment 14, in the silverfish tea manufacturing process of embodiment 13, after during boiling, silverfish is passed out, quail egg should be processed into further health local flavor quail egg, concrete technology is:

A preparation method for health local flavor quail egg, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.5% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 22 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.5% volume ratio, cultivate 8 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, tea liquid is produced: get 1.5 kilograms, mulberry leaf, chrysanthemum 0.8 kilogram, 1.2 kilograms, almond, peppermint 0.5 kilogram, balloonflower root 1 kilogram, 0.5 kilogram, Radix Glycyrrhizae, green tea 3.1 kilograms, 0.9 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 25 kilograms, salt 2.5 kilograms, 2.7 kilograms, brown sugar again, put into the chain type blanching machine having 120 kg water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;

4, boiling: clean grunion 25 kilograms of living, in the tea liquid entering to boil, boils to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), silverfish is kept to seethe with excitement 7 minutes in tea liquid, after transfer out silverfish, then use slow fire instead and boil 40 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.

In embodiments of the invention 14, with the addition of the mulberry leaf of being apt to away lung network, dispelling wind and heat from the body, the cough-relieving of a surname's lung; Mutual reinforcement between also directly walks the part of the body cavity above the diaphragm housing the heart and lungs in the chrysanthemum of dispelling wind and heat from the body, the clear sharp head; By means of peppermint, respectful almond, the balloonflower root of opening a surname's lung qi falling lung qi of relieving the exterior syndrome with drugs pungent in flavor and cool in property; Radix Glycyrrhizae is in harmonious proportion all tastes in addition; All taste compatibilities make part of the body cavity above the diaphragm housing the heart and lungs wind-heat be evacuated, and lung qi is able to a surname and falls, and become effect of wind and heat dispersing, a surname's lung cough-relieving altogether, can be used as the daily leisure pot foods of physique person of chronic pharyngitis, chronic cough.

Embodiment 15, a kind of preparation method of silverfish tea, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.4% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 16 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.4% volume ratio, cultivate 12 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, tea liquid is produced: get 1.2 kilograms, ginger, the root bark of white mulberry 1.4 kilograms, dried orange peel 1.1 kilograms, 1.5 kilograms, Poria cocos, green tea 3.2 kilograms, 0.8 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 25 kilograms, salt 2.1 kilograms, 2.4 kilograms, brown sugar again, put into the chain type blanching machine having 100 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;

4, boiling: clean grunion 25 kilograms of living, in the tea liquid entering to boil, boils to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keep silverfish seethe with excitement 8 minutes in tea liquid, after transfer out silverfish, drain silverfish body surface water;

5, dry: will the silverfish of body surface water be drained, enter in drying plant and dry to moisture 19%, after taking-up, be cooled to room temperature, obtained silverfish tea;

6, pack, check, store: by silverfish tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.

In embodiments of the invention 15, with the addition of invigorating the spleen excreting dampness, inducing diuresis for removing edema and Poria cocos; Be aided with regulating qi-flowing for harmonizing stomach, the dried orange peel of dampness elimination of being amusing; Assistant is with the ginger of warming spleen and stomach for dispelling cold, spleen benefiting and stimulating the appetite; Be equipped with the respectful lung qi that falls with the root bark of white mulberry of regulating fluid apssage; Become effect of regulating qi-flowing for strengthening spleen, inducing diuresis for removing edema altogether, can be used as the daily drink of the physique person of weakness of the spleen and the stomach, do not feel like eating.

Embodiment 16, in the silverfish tea manufacturing process of embodiment 15, after during boiling, silverfish is passed out, quail egg should be processed into further health local flavor quail egg, concrete technology is:

A preparation method for health local flavor quail egg, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.4% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 16 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.4% volume ratio, cultivate 12 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, tea liquid is produced: get 1.2 kilograms, ginger, the root bark of white mulberry 1.4 kilograms, dried orange peel 1.1 kilograms, 1.5 kilograms, Poria cocos, green tea 3.2 kilograms, 0.8 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 25 kilograms, salt 2.1 kilograms, 2.4 kilograms, brown sugar again, put into the chain type blanching machine having 100 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;

4, boiling: clean grunion 25 kilograms of living, in the tea liquid entering to boil, boils to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), silverfish is kept to seethe with excitement 8 minutes in tea liquid, after transfer out silverfish, then use slow fire instead and boil 40 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.

In embodiments of the invention 16, with the addition of invigorating the spleen excreting dampness, inducing diuresis for removing edema and Poria cocos; Be aided with regulating qi-flowing for harmonizing stomach, the dried orange peel of dampness elimination of being amusing; Assistant is with the ginger of warming spleen and stomach for dispelling cold, spleen benefiting and stimulating the appetite; Be equipped with the respectful lung qi that falls with the root bark of white mulberry of regulating fluid apssage; Become effect of regulating qi-flowing for strengthening spleen, inducing diuresis for removing edema altogether, can be used as the daily leisure pot foods of the physique person of weakness of the spleen and the stomach, do not feel like eating.

Embodiment 17, a kind of preparation method of silverfish tea, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.2% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 19 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.2% volume ratio, cultivate 10 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, tea liquid is produced: get American Ginseng 0.9 kilogram, Exocarpium Citri Rubrum 1.2 kilograms, Radix Isatidis 0.8 kilogram, balloonflower root 1.1 kilograms, Chinese violet 1.1 kilograms, green tea 2.8 kilograms, 1 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 25 kilograms, salt 2.2 kilograms, 2.6 kilograms, brown sugar again, put into the chain type blanching machine having 100 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;

4, boiling: clean grunion 25 kilograms of living, in the tea liquid entering to boil, boils to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keep silverfish seethe with excitement 8 minutes in tea liquid, after transfer out silverfish, drain silverfish body surface water;

5, dry: will the silverfish of body surface water be drained, enter in drying plant and dry to moisture 18%, after taking-up, be cooled to room temperature, obtained silverfish tea;

6, pack, check, store: by silverfish tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.

In embodiments of the invention 17, with the addition of the American Ginseng of tool boosting qi and nourishing yin, clearing heat and promoting fluid effect; Help and strengthen clearing heat and detoxicating merit with Radix Isatidis, Chinese violet; Be equipped with balloonflower root with clearing throat; Exocarpium Citri Rubrum is regulated the flow of vital energy to dredge and is stopped up, with loose heat symptoms caused by an exopathgen pent-up; All taste compatibilities, receive merit that is clearing heat and detoxicating, the loose heresy of dispelling wind altogether, can be the daily drink often feeling mouth parched and tongue scorched, long-term smoking crowd.

Embodiment 18, in the silverfish tea manufacturing process of embodiment 17, after during boiling, silverfish is passed out, quail egg should be processed into further health local flavor quail egg, concrete technology is:

A preparation method for health local flavor quail egg, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.2% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 19 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.2% volume ratio, cultivate 10 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, tea liquid is produced: get American Ginseng 0.9 kilogram, Exocarpium Citri Rubrum 1.2 kilograms, Radix Isatidis 0.8 kilogram, balloonflower root 1.1 kilograms, Chinese violet 1.1 kilograms, green tea 2.8 kilograms, 1 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 25 kilograms, salt 2.2 kilograms, 2.6 kilograms, brown sugar again, put into the chain type blanching machine having 100 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;

4, boiling: clean grunion 25 kilograms of living, in the tea liquid entering to boil, boils to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), silverfish is kept to seethe with excitement 8 minutes in tea liquid, after transfer out silverfish, then use slow fire instead and boil 40 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.

In embodiments of the invention 18, with the addition of the American Ginseng of tool boosting qi and nourishing yin, clearing heat and promoting fluid effect; Help and strengthen clearing heat and detoxicating merit with Radix Isatidis, Chinese violet; Be equipped with balloonflower root with clearing throat; Exocarpium Citri Rubrum is regulated the flow of vital energy to dredge and is stopped up, with loose heat symptoms caused by an exopathgen pent-up; All taste compatibilities, receive merit that is clearing heat and detoxicating, the loose heresy of dispelling wind altogether, can be the daily leisure pot foods often feeling mouth parched and tongue scorched, long-term smoking crowd.

Embodiment 19, a kind of preparation method of silverfish tea, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.2% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 24 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.2% volume ratio, cultivate 15 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, tea liquid is produced: get Chinese yam 1.8 kilograms, Gorgon fruit 1.2 kilograms, golden cypress 0.8 kilogram, ginkgo leaf 0.4 kilogram, dandelion 0.5 kilogram, green tea 2.7 kilograms, 0.7 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 25 kilograms, salt 2.3 kilograms, 2.9 kilograms, brown sugar again, put into the chain type blanching machine having 100 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;

4, boiling: clean grunion 23 kilograms of living, in the tea liquid entering to boil, boils to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keep silverfish seethe with excitement 7 minutes in tea liquid, after transfer out silverfish, drain silverfish body surface water;

5, dry: will the silverfish of body surface water be drained, enter in drying plant and dry to moisture 19%, after taking-up, be cooled to room temperature, obtained silverfish tea;

6, pack, check, store: by silverfish tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.

In embodiments of the invention 19, with the addition of Chinese yam and the Gorgon fruit of reinforcing spleen and kidney, be aided with the ginkgo leaf of astringing lung for relieving asthma; Assistant is with the golden cypress of heat-clearing and damp-drying drug; Be equipped with clearing heat and detoxicating dandelion; The five tastes share, and play the merit of invigorating spleen and kidney, clearing heat and expelling damp altogether, can be the daily drink of the cough crowd that weakness of the spleen and the stomach, long-term smoking causes.

Embodiment 20, in the silverfish tea manufacturing process of embodiment 19, after during boiling, silverfish is passed out, quail egg should be processed into further health local flavor quail egg, concrete technology is:

A preparation method for health local flavor quail egg, adopts following steps to make:

1, silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 1.2% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 24 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 1.2% volume ratio, cultivate 15 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

2, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enters pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

3, tea liquid is produced: get Chinese yam 1.8 kilograms, Gorgon fruit 1.2 kilograms, golden cypress 0.8 kilogram, ginkgo leaf 0.4 kilogram, dandelion 0.5 kilogram, green tea 2.7 kilograms, 0.7 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 25 kilograms, salt 2.3 kilograms, 2.9 kilograms, brown sugar again, put into the chain type blanching machine having 100 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;

4, boiling: clean grunion 23 kilograms of living, in the tea liquid entering to boil, boils to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), silverfish is kept to seethe with excitement 7 minutes in tea liquid, after transfer out silverfish, then use slow fire instead and boil 40 minutes, after be cooled to room temperature, it is made to leave standstill brewed 3.5 hours, take out quail egg, carry out vacuum packaging, adopt microwave disinfection, through after the assay was approved, obtained health local flavor quail egg.

In embodiments of the invention 20, with the addition of Chinese yam and the Gorgon fruit of reinforcing spleen and kidney, be aided with the ginkgo leaf of astringing lung for relieving asthma; Assistant is with the golden cypress of heat-clearing and damp-drying drug; Be equipped with clearing heat and detoxicating dandelion; The five tastes share, and play the merit of invigorating spleen and kidney, clearing heat and expelling damp altogether, can be the daily leisure pot foods of the cough crowd that weakness of the spleen and the stomach, long-term smoking causes.

Embodiment 21, the brewing method of silverfish tea of the present invention:

Get silverfish tea 5-10 gram, put into clean teacup, to add after boiling and to be cooled to clean high quality mineral water (or running water of the purified treatment) 150-200 gram of 85-90 DEG C, cover bowl cover, leave standstill 3-5 minute, after uncapping, the silverfish tea after rehydration in cup head-up, tail fitly arranges down, as played with water, have much sight, after water temperature drop, can soup be savored, can repeatedly brew 3-5 time, after the silverfish tea immediate access after brewed can be chewed.

While trial test silverfish tea, the local flavor quail egg produced with the present invention can be helped, become perfect match good merchantable brand, fine taste, lips and teeth lasting, long times of aftertaste.

Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (3)

1. a production method for silverfish tea, is characterized in that: adopt following steps:

A silverfish pretreatment: get high-quality yellow rice wine, adds high-quality pure water purification, alcoholic strength is adjusted to 2.5% volume ratio; Get the long fresh and alive grunion for 3-5 centimetre of body, put in clean water and cultivate 20 hours, to discharge impurity in body, after to be put into alcoholic strength be in the yellow rice wine of 2.5% volume ratio, cultivate 10 minutes, to accelerate to live, silverfish discharges impurity in body, obtained clean grunion alive;

B, quail egg pretreatment: get new fresh quail egg, enter in clear water and rinse well, enter pot together with cold water, a small amount of salt, cool water quantity with do not have quail egg for degree, boil rear maintenance 5 minutes, after pull out, put in cold water rapidly and cool, and shell, obtained without the ripe quail egg of shell;

C, produce tea liquid: get the Radix Astragali 1.5 kilograms, Radix Angelicae Sinensis 1.1 kilograms, Chinese herbaceous peony 0.8 kilogram, 1.2 kilograms, safflower, 1.5 kilograms, peach kernel, honeysuckle 0.9 kilogram, mother chrysanthemum 0.7 kilogram, green tea 3.2 kilograms, 1 kilogram, fennel, enter in cloth bag, obtained material bag; Get without the ripe quail egg of shell 22 kilograms, salt 2.5 kilograms, 2.8 kilograms, brown sugar again, put into the chain type blanching machine having 110 kg of water together with wrapping with material, boil rear maintenance 3 hours, obtained tea liquid;

D, boiling: clean grunion 25 kilograms of living, in the tea liquid entering to boil, boil to boiling by chain type transmission means (being positioned on the chain of chain type blanching machine), keep silverfish seethe with excitement 8 minutes in tea liquid, after transfer out silverfish, drain silverfish body surface water;

E, oven dry: can will drain the silverfish of body surface water, enter in drying plant and dry to moisture 21%, after taking-up, be cooled to room temperature, obtained silverfish tea;

F, packaging, inspection, storage: by silverfish tea food-grade wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and store.

2. the production method of a kind of silverfish tea according to claim 1, is characterized in that: the moisture of finished product silverfish tea should control at 18-23%.

3. the production method of a kind of silverfish tea according to claim 1, is characterized in that: described silver-colored fish length is 3-5 centimetre.