CN101095527B - Chinese traditional medicine composition for medicinal whole duck food and the method for making the medicinal whole duck food - Google Patents

Chinese traditional medicine composition for medicinal whole duck food and the method for making the medicinal whole duck food Download PDF

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Publication number
CN101095527B
CN101095527B CN2007100152894A CN200710015289A CN101095527B CN 101095527 B CN101095527 B CN 101095527B CN 2007100152894 A CN2007100152894 A CN 2007100152894A CN 200710015289 A CN200710015289 A CN 200710015289A CN 101095527 B CN101095527 B CN 101095527B
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duck
chinese
parts
food
medicinal
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Expired - Fee Related
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CN2007100152894A
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CN101095527A (en
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于洪文
于风雷
于春雷
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于洪文
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Abstract

The invention discloses a Chinese traditional medicine compound for medical duck and the method for preparing said medical duck, which comprises following steps: preparing Chinese traditional medicine bag with Chinese yam, haw, Arillus longan, boxthorn fruit, lily, Siberian solomonseal rhizome, cassia seed, Chinese date and cloth, feeding said medicine bag and flavoring agents into clean duck belly; boiling, drying, coating the surface with a layer of starch paste, frying in oil, and vacuum packing. The product possesses following functions: enlivening the spleen, blood-nourishing, kidney tonifying, reducing fat and blood pressure, inhibiting hyperglycemia, and anti-aging.

Description

The Chinese medicine composition that medicinal whole duck food is used and the preparation method of this medicinal whole duck food
Technical field
The application relates to food processing, especially medicinal whole duck food.
Background technology
Duck is the higher meat of nutritive value in the poultry meat, it has the effect of enriching yin qi-restoratives, inducing diuresis to reduce edema, can control deficiency of Yin oedema, consumptive disease food less, the empty diseases such as weak, invigorating the spleen, qi-restoratives, clear heat yin-nourishing, constipation, anaemia, edema, pulmonary tuberculosis, the bad oedema of trophism, chronic nephritis of winning.The eating method of duck has a lot, and as beer duck, roast duck, the salty duck of poach and herbal cuisine duck, relevant with the application is the herbal cuisine duck.
Medicinal whole duck food in the market mainly contains the full duck of Chinese caterpillar fungus, the full duck of ginkgo etc., and these medicinal whole duck foods all are that Cordyceps sinensis (or ginkgo), green onion, ginger, condiment etc. are filled out in handling clean duck abdomen, and getting angry cooks.These herbal cuisine ducks are owing to batching is single, lack of standardization, and health-care effect is poor, does not have strengthening spleen and nourishing blood, nourishing kidney essence, the effect of blood fat-reducing blood pressure-decreasing and inhibition blood sugar.And the time of guaranteeing the quality is short, can't large tracts of land promote.
Summary of the invention
The present invention is for solving poor, the short problem of time of guaranteeing the quality of existing medicinal whole duck food health-care effect, and the Chinese medicine composition that a kind of medicinal whole duck food uses and the processing method of this medicinal whole duck food are provided.
For achieving the above object, the Chinese medicine composition used of medicinal whole duck food of the present invention is made up of the raw material of following weight portion:
10 parts of Chinese yams, 10 parts of hawthorn, 10 parts of arillus longans, 10 parts of the fruits of Chinese wolfberry, 10 parts of lilies, 10 parts of sealworts, 10 parts of cassia seeds, 15 parts in date.
A medicinal whole duck food 85g Chinese medicine composition.
The preparation method of medicinal whole duck food of the present invention is:
1, makes Chinese herbal medicine bag.
Above-mentioned Chinese medicine composition is dressed up Chinese herbal medicine bag with bundle, the packed 85g of Chinese medicine;
2, make sachet
With fennel seeds, anise, Chinese prickly ash, cassia bark, the root of Dahurain angelica, Amomum cardamomum, tsaoko, each 20g of cloves, dress up sachet with bundle.
3, sachet and Chinese herbal medicine bag are filled in boiling water and quick-boiled in the clean full duck abdomen that sees through;
4, the full duck of poach
Full duck is put into the water that is added with green onion, ginger, soy sauce and salt boil, pull out, dry;
5, be evenly coated on one's body the duck of drying with pale blue, flour and sugared furnishing pasty state;
6, will scribbling full duck that starch adhesive sticks with paste, to go into oil cauldron fried saturating, pulls out, dries vacuum packaging.
Chinese medicine composition of the present invention all be national regulation be food be again the Chinese medicine of medicine
Chinese yam, nature and flavor are sweet flat, go into spleen, lung, kidney channel, have reinforcing spleen and kidney, the boosting qi and nourishing yin effect;
Hawthorn, nature and flavor acid is sweet, goes into spleen, stomach, Liver Channel, has promoting digestion and removing indigestion, and the stasis of blood row that looses stagnates, and helps spleen to be good for the stomach.Promote the digestion effect;
Arillus longan, nature and flavor are sweet flat, go into the heart, the spleen channel, have strengthening spleen and nourishing blood, the effect of calming the nerves meticulously;
The fruit of Chinese wolfberry, nature and flavor are sweet flat, go into liver, kidney channel, have enriching yin liver kidney, benefiting shrewd head effect, the key medicine that stomach tonifies the liver and kidney;
Lily, nature and flavor sweetness and bitterness is gone into the heart, lung channel, has moistening lung, clearing away the heart fire and tranquillizing effect;
Sealwort, nature and flavor are sweet flat, go into spleen, kidney channel, have the tonifying spleen nourshing kidney, are traditional simply medicine food good merchantable brands;
Cassia seed, nature and flavor sweetness and bitterness is gone into Liver Channel, has the effect of lipopenicillinase, step-down, defaecation;
Date, nature and flavor are sweet flat, go into the heart, the spleen channel, have blood-supplementing blood-nourishing, the strengthening spleen and nourishing stomach effect.
Above-mentioned Chinese medicine composition, have strengthening spleen and nourishing blood, nourishing yin for tranquillization, effect for reducing fat, the full duck that processes with this composition is the tender fiber crops of crisp-fried not only, and with said medicine and the sweet cold of nature and flavor, the duck with nourishing yin and supplementing blood effect combines, by cooking processing, become be medicine be again the delicious food of food, medicine is borrowed duck, duck borrows the efficacy of a drug to bring into play strengthening spleen and nourishing blood jointly, nourishing kidney essence, the acting in conjunction of lipopenicillinase, step-down and inhibition hyperglycaemia.Because of this medicated food formula energy regulate yin-yang five viscera settling, so nourshing kidney intensive culture qi and blood is for a long time with preventing inferior health and reaching antidotal effect.
The specific embodiment
The specific embodiment of the present invention is not described in detail in this as described in the summary of the invention.

Claims (2)

1. Chinese medicine composition that medicinal whole duck food is used, it is made up of the raw material of following weight portion:
10 parts of Chinese yams, 10 parts of hawthorn, 10 parts of arillus longans, 10 parts of the fruits of Chinese wolfberry, 10 parts of lilies, 10 parts of sealworts, 10 parts of cassia seeds, 15 parts in date.
2. the preparation method of a medicinal whole duck food, it may further comprise the steps:
(1) makes Chinese herbal medicine bag
Take by weighing Chinese yam 10g, hawthorn 10g, arillus longan 10g, fruit of Chinese wolfberry 10g, lily 10g, sealwort 10g, cassia seed 10g, date 15g, dress up Chinese herbal medicine bag with bundle;
(2) make sachet
With fennel seeds, anise, Chinese prickly ash, cassia bark, the root of Dahurain angelica, Amomum cardamomum, tsaoko, each 20g of cloves, dress up sachet with bundle;
(3) sachet and Chinese herbal medicine bag are filled in boiling water and quick-boiled in the clean full duck abdomen that sees through;
(4) the full duck of poach
Full duck is put into the water that is added with green onion, ginger, soy sauce and salt boil, pull out, dry;
(5) be evenly coated on one's body the duck of drying with egg white, flour and sugared furnishing pasty state;
(6) will scribbling full duck that starch adhesive sticks with paste, to go into oil cauldron fried saturating, pulls out, dries vacuum packaging.
CN2007100152894A 2007-07-13 2007-07-13 Chinese traditional medicine composition for medicinal whole duck food and the method for making the medicinal whole duck food Expired - Fee Related CN101095527B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2007100152894A CN101095527B (en) 2007-07-13 2007-07-13 Chinese traditional medicine composition for medicinal whole duck food and the method for making the medicinal whole duck food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2007100152894A CN101095527B (en) 2007-07-13 2007-07-13 Chinese traditional medicine composition for medicinal whole duck food and the method for making the medicinal whole duck food

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CN101095527A CN101095527A (en) 2008-01-02
CN101095527B true CN101095527B (en) 2010-10-06

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Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102204691B (en) * 2011-05-05 2013-04-17 湖南省浏阳河生态农业科技开发集团有限公司 Miscellaneous-grain nourished pressed salted duck and preparation method thereof
CN102511822B (en) * 2012-01-09 2013-07-03 金景华 Herbal cuisine composite for moistening and nourishing viscera, and herbal cuisine duck for moistening and nourishing viscera
CN102511823B (en) * 2012-01-09 2013-07-24 金景华 Spleen-warming and stomach-benefiting food therapy traditional Chinese medicine composition, spleen-warming and stomach-benefiting food therapy grilled chicken or food therapy meat and manufacture method thereof
CN102813227B (en) * 2012-08-09 2013-11-06 安徽香泉湖禽业有限公司 Lipid-lowering healthcare duck crisp and processing method thereof
CN102885323B (en) * 2012-10-11 2014-01-22 宁波大学 Functional duck meat pie or pill and preparation method thereof
CN103211238A (en) * 2013-03-15 2013-07-24 安徽香泉湖禽业有限公司 Qi and blood tonifying health care duck and making method thereof
CN104605390A (en) * 2014-12-19 2015-05-13 蚌埠市蚌山养殖协会 A kidney-tonifying yang-invigorating medicinal diet and a preparing method thereof
CN104783210A (en) * 2015-04-30 2015-07-22 重庆市康泽科技开发有限责任公司 Lucid ganoderma medicated-diet duck and production method thereof
CN107467531A (en) * 2016-06-08 2017-12-15 南宁市生润科技有限公司 A kind of processing technology for solving autumn-dryness disease duck
CN106490610A (en) * 2016-10-19 2017-03-15 袁艳君 Without cold and instant five tastes dip duck processing technology
CN106728868A (en) * 2016-12-28 2017-05-31 陕西红顶名医堂药业有限公司 Chinese medicine composition and preparation method thereof for treating diabetes
CN108157829A (en) * 2017-12-27 2018-06-15 安徽苁蓉延生生物科技有限公司 A kind of old duck of herbal cuisine and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1260140A (en) * 1999-11-29 2000-07-19 徐胜达 Preparation method for health-care salt-solution duck
CN1330890A (en) * 2000-06-26 2002-01-16 刘祖国 Fried chicken as medicinal food and its preparing process
CN1381196A (en) * 2001-04-13 2002-11-27 余敏兰 Bag duck and its cooking method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1260140A (en) * 1999-11-29 2000-07-19 徐胜达 Preparation method for health-care salt-solution duck
CN1330890A (en) * 2000-06-26 2002-01-16 刘祖国 Fried chicken as medicinal food and its preparing process
CN1381196A (en) * 2001-04-13 2002-11-27 余敏兰 Bag duck and its cooking method

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