CN106804804A - One kind helps digestion pleasant tea and preparation method thereof - Google Patents
One kind helps digestion pleasant tea and preparation method thereof Download PDFInfo
- Publication number
- CN106804804A CN106804804A CN201710049954.5A CN201710049954A CN106804804A CN 106804804 A CN106804804 A CN 106804804A CN 201710049954 A CN201710049954 A CN 201710049954A CN 106804804 A CN106804804 A CN 106804804A
- Authority
- CN
- China
- Prior art keywords
- tea
- mass parts
- tealeaves
- pleasant
- orange peel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides one kind and helps digestion pleasant tea and preparation method thereof, and the pleasant tea bag that helps digestion includes Tibetan tea 65 to 70 mass parts, the mass parts of dried orange peel 20, the mass parts of Tea Flower 10 to 15, and the Tibetan tea, dried orange peel and Tea Flower uniformly mix.The pleasant tea and preparation method thereof that helps digestion of the invention contains abundant tea polyphenols material, and its oxide, abundant Tea Pigment, tea polysaccharide etc., also natural selenium, zinc, germanium, manganese etc. is various the trace element of important health-care effect to human body, vitamin, and various amino acid needed by human, with promoting digestion and removing indigestion, regulating qi-flowing for eliminating phlegm and stomach, the effect such as anti-aging, reduction cholesterol, reducing blood lipid, hypoglycemic, enhancing immunologic function.
Description
Technical field
The present invention relates to Tea manufacture technical field, particularly relate to one kind and help digestion pleasant tea and preparation method thereof.
Background technology
Tea is perennial, woody, aithullium, and Theales, Theaceae, Camellia, tea kind are belonged in Plant Taxonomy.According to
Tree-shaped point has arbor type, shrub type, dungarunga type, has middle leaflet kind, large leaf, special large leaf according to leaf blade size point.Growth
Region west from 94 ° of Chayus of Tibet Autonomous Region of east longitude, east from the Taiwan Province east coast of 122 ° of east longitude, south from 18 ° Hainan of north latitude
Province Yulin and Sanya（Tongzha Tea Farm）, the Shandong Province Rong Cheng near north to 37 ° of north latitude has the distribution plantation of tea.According to preparation method and
The systematicness of quality, and the classification in application habit, according to the how many order of flavanol compound content, can be divided into green tea, yellow tea,
Black tea, white tea, blue or green tea, the major class of black tea six.General Tibetan tea is to make milk tea, buttered tea as Tibetan compatriot to drink, mouthfeel wind
Be not suitable for the clear drink custom of the vast crowd that drinks tea of China on taste, health-care efficacy is low.
The content of the invention
The technical problem to be solved in the present invention is to provide one kind and helps digestion pleasant tea and preparation method thereof so that tealeaves has and disappears
Foodization product, regulating qi-flowing for eliminating phlegm and stomach, anti-aging, reduction cholesterol, reducing blood lipid, hypoglycemic, enhancing immunity function.
In order to solve the above technical problems, embodiments of the invention provide one kind helping digestion pleasant tea, the pleasant tea bag that helps digestion
Include and hide the mass parts of tea 65 to 70, the mass parts of dried orange peel 20, the mass parts of Tea Flower 10 to 15, the Tibetan tea, dried orange peel and Tea Flower are uniform
Mixing.
Preferably, the pleasant tea bag that helps digestion is included and hides the mass parts of tea 67.5, the mass parts of dried orange peel 20, the mass of Tea Flower 12.5
Part, the Tibetan tea, dried orange peel and Tea Flower uniformly mix.
Preferably, the Tibetan tea moisture content is less than 9%, and the dried orange peel moisture content is less than 13%, and the aurantiamarin of the dried orange peel is big
In 2.5%, the Tea Flower moisture content is less than 6%.
Preferably, the Tibetan tea is that tealeaves is hidden in Yaan.
Preferably, the Tibetan tea, dried orange peel and Tea Flower are uniformly mixed and made into tea bag in proportion after crushing.
The present invention also provides one kind and helps digestion pleasant tea preparation method, and the pleasant tea preparation method that helps digestion includes：Hide tea
Preparation, the preparation of dried orange peel, the preparation of Tea Flower and assorted processing；
The preparation for hiding tea includes：
Tea fresh leaves feeding green-keeping machine will be hidden to be finished, 240-260 DEG C of pot temperature, vexed stir-fry 7-8 minutes, when tealeaves is in dark green is controlled
Color, the food value of leaf softens, and stalk folding is continuous, and when having tea perfume to distribute, reduces pot temperature to 200 DEG C, carries out losing moisture, when Measuring Moisture Content of Tea is
When 35%, take out tealeaves and radiated；
Tealeaves feeding kneading machine after de-enzyme is kneaded, the time is kneaded for 1 to 2 minute, is carried out when tea stalks leaf is separated
Just dry, the water content just done to tealeaves is 25%, enters every trade and rubs again, and the time is rubbed again at 5-6 minutes；
Tealeaves pile-fermentation after kneading, 5000 jin~10000 jin tealeaves are used as a fermentation heap, a height of 1- of fermentation heap heap
1.5 meters, turning is carried out when heap temperature reaches 65 DEG C, the turning makes inside and outside to exchange up and down, turning 3-4 times in fermentation process；
Tealeaves after pile-fermentation is dried, the time that spontaneously dries is 20 days, turning 3-4 times；
Dried tealeaves is carried out into Titian using dryer, between 135-150 degree, the water content of tealeaves is less than temperature control
9%；
The preparation of the dried orange peel includes：
Impurity is removed to dried orange peel, shower water is run through, and chopping is dried in the shade, the water content of dried orange peel is less than 13%, and content of hesperidin is more than
2.5%；
The preparation of the Tea Flower includes：
Tea Flower is picked and picks out field trash, thickness 1-2cm spreads 6 hours, and loss of weight 6%-10% is then fed into drying machine drying, temperature
90 °C of degree, time 2 h, after drying, water content is 6%；
The assorted mass parts of Tibetan tea 65 to 70 that will prepare, the mass parts of dried orange peel 20, the mass parts of Tea Flower 10 to 15 of processing are equal
Even mixing, obtains the pleasant tea that helps digestion.
Preferably, the assorted processing will be prepared the mass parts of Tibetan tea 65 to 70, the mass parts of dried orange peel 20, Tea Flower
10 to 15 mass parts uniformly mix, and obtain the pleasant tea bag that helps digestion and include：
The assorted mass parts of Tibetan tea 67.5 that will prepare, the mass parts of dried orange peel 20, the mass parts of Tea Flower 12.5 of processing uniformly are mixed
Close, obtain the pleasant tea that helps digestion.
Preferably, the tea fresh leaves feeding green-keeping machine that will hide is finished, and controls 240-260 DEG C of pot temperature, vexed stir-fry 7-8 points
Clock, when tealeaves is in dirty-green, the food value of leaf softens, and stalk folding is continuous, and when having tea perfume to distribute, reduces pot temperature to 200 DEG C, carries out losing water
Point, when Measuring Moisture Content of Tea is 35%, takes out tealeaves and radiated, include before：
Tibetan tea is plucked and picked, the Tibetan fresh tea leaf raw material within the leaf of a bud five is chosen, pick picking to hiding tea fresh leaves, chosen
Go out disease pest rotten leaf and old leaf；
The tealeaves by after pile-fermentation is dried, and the time that spontaneously dries is 20 days, and turning 3-4 times includes afterwards:
Long excessive tea stalk is picked from tealeaves；
It is described that dried tealeaves is carried out into Titian using dryer, temperature control between 135-150 degree, the water content of tealeaves
Less than 9%, include before：
The tealeaves that drying is completed carries out sorting and refines using plane screen-dividing machine, separates different brackets.
Preferably, the pressure method kneaded is first light, rear weight, method light again, and with tealeaves, into bar, blade does not break
Broken is appropriateness.
Preferably, the assorted processing will be prepared the mass parts of Tibetan tea 65 to 70, the mass parts of dried orange peel 20, Tea Flower
10 to 15 mass parts uniformly mix, and obtain the pleasant tea that helps digestion, including：
The mass parts of Tibetan tea 65 to 70, the mass parts of dried orange peel 20, the mass parts powder of Tea Flower 10 to 15 that the assorted processing will be prepared
Uniform hybrid process obtains the pleasant tea that helps digestion into tea bag after broken.
Above-mentioned technical proposal of the invention has the beneficial effect that：
In such scheme, the pleasant tea that helps digestion contains abundant tea polyphenols material, and its oxide, and abundant Tea Pigment, tea are more
Sugar etc., also natural selenium, zinc, germanium, manganese etc. is various the trace element of important health-care effect to human body, vitamin, and various
Amino acid needed by human, with promoting digestion and removing indigestion, regulating qi-flowing for eliminating phlegm and stomach, anti-aging, reduce cholesterol, reducing blood lipid, it is hypoglycemic, increase
The effects such as strong immunologic function.
Brief description of the drawings
Fig. 1 is the pleasant tea preparation method flow chart that helps digestion of the embodiment of the present invention.
Specific embodiment
To make the technical problem to be solved in the present invention, technical scheme and advantage clearer, below in conjunction with accompanying drawing and tool
Body embodiment is described in detail.
Embodiments of the invention one kind helps digestion pleasant tea, and the pleasant tea bag that helps digestion includes Tibetan tea 65 to 70 mass parts, dried orange peel
20 mass parts, the mass parts of Tea Flower 10 to 15, the Tibetan tea, dried orange peel and Tea Flower uniformly mix.
Wherein, the Tibetan tea moisture content is less than 9%, and the dried orange peel moisture content is less than 13%, and the aurantiamarin of the dried orange peel is more than
2.5%, the Tea Flower moisture content is less than 6%.The Tibetan tea can hide tealeaves for Yaan.
Preferably, the pleasant tea bag that helps digestion is included and hides the mass parts of tea 67.5, the mass parts of dried orange peel 20, the mass of Tea Flower 12.5
Part, the Tibetan tea, dried orange peel and Tea Flower uniformly mix.The Tibetan tea, dried orange peel and Tea Flower are uniform mixed in proportion after can crushing
Conjunction is made tea bag.
The pleasant tea that helps digestion of the embodiment of the present invention, the pleasant tea bag that helps digestion include Tibetan tea 65 mass parts, the mass parts of dried orange peel 20,
The mass parts of Tea Flower 15, the Tibetan tea, dried orange peel and Tea Flower uniformly mix.Or,
The pleasant tea bag that helps digestion is included hides the mass parts of tea 70, the mass parts of dried orange peel 20, the mass parts of Tea Flower 10, the Tibetan tea, dried orange peel
Uniformly mix with Tea Flower.Or,
The pleasant tea bag that helps digestion is included hides the mass parts of tea 67.5, the mass parts of dried orange peel 20, the mass parts of Tea Flower 12.5, the Tibetan tea,
Dried orange peel and Tea Flower being uniformly mixed and made into tea bag in proportion after crushing.
The pleasant tea that helps digestion of the embodiment of the present invention contains abundant tea polyphenols material, and its oxide, and abundant is dark brown
Element, tea polysaccharide etc., also natural selenium, zinc, germanium, manganese etc. is various the trace element of important health-care effect to human body, vitamin, with
And various amino acid needed by human, with promoting digestion and removing indigestion, regulating qi-flowing for eliminating phlegm and stomach, reduce cholesterol, reducing blood lipid, drop at anti-aging
The effects such as blood sugar, enhancing immunologic function, add the purpose of Tea Flower, are exactly Tea Flower both beneficiating ingredients containing tealeaves, but
Content of caffeine is again extremely low, and the ratio of caffeine in tea is so reduced on the whole, lowers to sleep effect.And it is old
Skin qi-regulating, the effect of resolving sputum makes that the nutritive value of this tea is higher, and pharmacological effect is more notable.
The pleasant tea preparation method as shown in figure 1, one kind of the embodiment of the present invention helps digestion, the pleasant tea preparation method that helps digestion
Including：Hide preparation, the preparation of dried orange peel, the preparation of Tea Flower and the assorted processing of tea；
The preparation for hiding tea includes：
Step 101：Tea tealeaves feeding green-keeping machine will be hidden to be finished, 240-260 DEG C of pot temperature is controlled, tealeaves is worked as in vexed stir-fry 7-8 minutes
In dirty-green, the food value of leaf softens, and stalk folding is continuous, and when having tea perfume to distribute, reduces pot temperature to 200 DEG C, carries out losing moisture, works as tealeaves
When moisture is 35%, takes out tealeaves and radiated；
Wherein it is possible to using the type green-keeping machine of river -90,240-260 °C of pot temperature throws 20-25 kilograms of leaf, and vexed stir-fry 7-8 minutes treats that leaf is in
Dirty-green, the food value of leaf softens, and stalk folding is continuous, and when having tea perfume to distribute, pot temperature should be reduced within 200 DEG C, into losing moisture rank
Section.Measuring Moisture Content of Tea grasps 35% or so, you can take the dish out of the pot, in time radiating.During de-enzyme, it should be noted that pot temperature is too high, time mistake
It is long, easy to paste tealeaves stir-bake to brown；Fixation time is not enough or pot temperature is too low is also easy to produce blue or green odor and stewing pot taste, easily causes soup look not
Vivid, mouthfeel smell is poor or has burnt smoke.
Step 102：Tealeaves feeding kneading machine after de-enzyme is kneaded, the time is kneaded for 1 to 2 minute, is worked as tea stalks
Leaf carries out just dry when separating, the water content just done to tealeaves is 25%, enters every trade and rubs again, and the time is rubbed again at 5-6 minutes；Preferably,
The pressure method kneaded is first light, rear weight, method light again, and with tealeaves, into bar, blade is not broken for appropriateness.
Wherein it is possible to using 55 types or the medium-sized kneading machine of 65 types, can not be pressurizeed during kneading.Knead time 1-2 minutes
After should moderately pressurize, the effect kneaded is to allow tealeaves to produce the phase mutual friction to separate stalk leaf, and is carried out in time just dry.Contain after just dry
Water 25% or so is rubbed again, and the time is rubbed again at 5-6 minutes or so, is kneaded pressurization and is noted first light, rear weight, method light again, with
Into bar, blade is not broken for appropriateness to tealeaves, after flock together sizing, pile-fermentation operation is entered after 2 days.
Step 103：Tealeaves pile-fermentation after kneading, 5000 jin~10000 jin tealeaves are used as a fermentation heap, fermentation
Heap heap is a height of 1-1.5 meters, and turning is carried out when heap temperature reaches 65 DEG C, and the turning makes inside and outside to exchange up and down, turned in fermentation process
Heap 3-4 times；
Wherein, pile fermentation be critical process in process in raw material manufacturing process, pile-fermentation is its core point, and pile fermentation is made
With being tealeaves is removed astringent taste, old tea smell, soup look glow, mellow in taste are produced.The tealeaves turning after sizing will be kneaded, makes tea
There is abundant oxygen to penetrate in leaf heap, general 5000 jin~10000 jin or so are advisable for a fermentation heap, fermentation heap heap 1-1.5 high
Rice, ground periphery can not have fallen leaves, and side is neat, and tea heap will draw in after turning, and ground periphery can not have fallen leaves, and side is whole
Together.Moisture after steaming is rubbed can not be too high, controls 25% or so, therefore in whole machining process, just do operation it is noted that
The control of water content of tea.In fermentation process, heap temperature reaches more than 65 degree（It must not be higher than 70 degree）Turning radiating is accomplished by, in making
Exchange up and down outward, general turning 3-4 times.To check transforming degree at any time during the fermentation, brown, tea fragrant are reached in tealeaves
Taste is strong, millet paste by it is greenish-yellow have been converted into red soup when be fermentation complete.Purpose is to make water-removing leaves moisture again equal by pile fermentation
Even distribution, and under the conditions of certain epidemic disaster, promote polyphenol compound to obtain more sufficient oxidative condensation, form millet paste
With the main color and luster feature at leaf bottom.
Step 104：Tealeaves after pile-fermentation is dried, the time that spontaneously dries is 20 days, turning 3-4 times；
Wherein, after the completion of fermentation, can be dried using turning natural drying or dryer, about be needed using natural drying process
20 days or so are taken, turning 3-4 times checked that moisture rises to the situation on Cha Dui surfaces every 2-3 days, and crawl rises to Cha Dui surfaces
Dew tea.
Step 105：Dried tealeaves is carried out into Titian using dryer, temperature control between 135-150 degree, tealeaves
Water content be less than 9%；
The preparation of the dried orange peel includes：
Step 106：Impurity is removed to dried orange peel, shower water is run through, and chopping is dried in the shade, the water content of dried orange peel is less than 13%, and aurantiamarin contains
Amount is more than 2.5%；
The preparation of the Tea Flower includes：
Step 107：Tea Flower is picked and picks out field trash, thickness 1-2cm spreads 6 hours, loss of weight 6%-10%, be then fed into drying
Machine is dried, 90 °C of temperature, time 2 h, and after drying, water content is 6%；
Step 108：The mass parts of Tibetan tea 65 to 70, the mass parts of dried orange peel 20, Tea Flower 10 to 15 that the assorted processing will be prepared
Mass parts uniformly mix, and obtain the pleasant tea that helps digestion.
Preferably, the assorted processing will be prepared the mass parts of Tibetan tea 65 to 70, the mass parts of dried orange peel 20, Tea Flower
10 to 15 mass parts uniformly mix, and obtain the pleasant tea bag that helps digestion and include：
The assorted mass parts of Tibetan tea 67.5 that will prepare, the mass parts of dried orange peel 20, the mass parts of Tea Flower 12.5 of processing uniformly are mixed
Close, obtain the pleasant tea that helps digestion.
Preferably, the tea tealeaves feeding green-keeping machine that will hide is finished, and controls 240-260 DEG C of pot temperature, vexed stir-fry 7-8 points
Clock, when tealeaves is in dirty-green, the food value of leaf softens, and stalk folding is continuous, and when having tea perfume to distribute, reduces pot temperature to 200 DEG C, carries out losing water
Point, when Measuring Moisture Content of Tea is 35%, takes out tealeaves and radiated, include before：
Tibetan tea is plucked and picked, the Tibetan fresh tea leaf raw material within the leaf of a bud five is chosen, pick picking to hiding tea fresh leaves, chosen
Go out disease pest rotten leaf and old leaf；
The tealeaves by after pile-fermentation is dried, and the time that spontaneously dries is 20 days, and turning 3-4 times includes afterwards:
Long excessive tea stalk is picked from tealeaves；
It is described that dried tealeaves is carried out into Titian using dryer, temperature control between 135-150 degree, the water content of tealeaves
Less than 9%, include before：
The tealeaves that drying is completed carries out sorting and refines using plane screen-dividing machine, separates different brackets.
Packed after the completion of tealeaves preparation, from drying, cleaning, without different odor, do not influence the packaging of tea leaf quality
Material.Packaging is firm, moistureproof, clean and tidy, can protect tea leaf quality, is easy to load and unload, store in a warehouse and transport.Tealeaves is protected not to be damaged
It is bad, do not make moist, not taint of odour, do not go bad, using vesicle bag packaging it is best.
Preferably, the assorted processing will be prepared the mass parts of Tibetan tea 65 to 70, the mass parts of dried orange peel 20, Tea Flower
10 to 15 mass parts uniformly mix, and obtain the pleasant tea that helps digestion, including：
The mass parts of Tibetan tea 65 to 70, the mass parts of dried orange peel 20, the mass parts powder of Tea Flower 10 to 15 that the assorted processing will be prepared
Uniform hybrid process obtains the pleasant tea that helps digestion into tea bag after broken.
The pleasant tea and preparation method thereof that helps digestion of the embodiment of the present invention, is a kind of as a kind of strong tea-drinking of new palatability
Fashion, environmental protection, the pollution-free food beverage of health care.In manufacturing process, kneaded repeatedly (evaporate) by multiple high temp pile-fermentation, heating
Deng Particular craft, multiple beneficial material is fully converted, aoxidized, decomposing, being polymerized, breeding, stablizing in promoting tealeaves, promotes catechu
The beneficials such as element, caffeine, vitamin, protein, organic acid and various Mycophyta materials increase.Add the mesh of Tea Flower
, it is exactly Tea Flower both beneficiating ingredients containing tealeaves, but content of caffeine is again extremely low, in so reducing tea on the whole
The ratio of caffeine, lowers to sleep effect.And dried orange peel qi-regulating, the effect of resolving sputum makes the nutritive value of this tea higher,
Pharmacological effect is more notable.
The pleasant tea that helps digestion is not added with any artificial synthesized chemical addition agent in manufacturing process, is that one kind can drink for a long time
Green health teabag drink, is a kind of nuisanceless, high-grade, high-quality health drink.This tea contains abundant Tea Polyphenols
Class material, and its oxide, abundant Tea Pigment, tea polysaccharide etc., also natural selenium, zinc, germanium, manganese etc. are various to have important to human body
The trace element of health-care effect, vitamin, and various amino acid needed by human, with promoting digestion and removing indigestion, regulating qi-flowing for eliminating phlegm and stomach,
The effect such as anti-aging, reduction cholesterol, reducing blood lipid, hypoglycemic, enhancing immunologic function.
The above is the preferred embodiment of the present invention, it is noted that for those skilled in the art
For, on the premise of principle of the present invention is not departed from, some improvements and modifications can also be made, these improvements and modifications
Should be regarded as protection scope of the present invention.
Claims (10)
1. one kind helps digestion pleasant tea, it is characterised in that the pleasant tea bag that helps digestion includes Tibetan tea 65 to 70 mass parts, the mass of dried orange peel 20
Part, the mass parts of Tea Flower 10 to 15, the Tibetan tea, dried orange peel and Tea Flower uniformly mix.
2. the pleasant tea that helps digestion according to claim 1, it is characterised in that the pleasant tea bag that helps digestion includes the Tibetan mass of tea 67.5
Part, the mass parts of dried orange peel 20, the mass parts of Tea Flower 12.5, the Tibetan tea, dried orange peel and Tea Flower uniformly mix.
3. the pleasant tea that helps digestion according to claim 1, it is characterised in that the Tibetan tea moisture content is less than 9%, the dried orange peel
Moisture content is less than 13%, and the aurantiamarin of the dried orange peel is more than 2.5%, and the Tea Flower water rate is less than 6%.
4. the pleasant tea that helps digestion according to claim 1, it is characterised in that the Tibetan tea is that tealeaves is hidden in Yaan.
5. the pleasant tea that helps digestion according to Claims 1-4 any one, it is characterised in that the Tibetan tea, dried orange peel and tea tree
Tea bag is uniformly mixed and made into proportion after pollen is broken.
6. one kind helps digestion pleasant tea preparation method, it is characterised in that the pleasant tea preparation method that helps digestion includes：Hide the system of tea
Standby, dried orange peel preparation, the preparation of Tea Flower and assorted processing；
The preparation for hiding tea includes：
Fresh tea leaf raw material feeding green-keeping machine will be hidden to be finished, 240-260 DEG C of pot temperature, vexed stir-fry 7-8 minutes, when tealeaves is in dark is controlled
Green, the food value of leaf softens, and stalk folding is continuous, and when having tea perfume to distribute, reduces pot temperature to 200 DEG C, carries out losing moisture, works as Measuring Moisture Content of Tea
For 35% when, take out tealeaves simultaneously radiated；
Tealeaves feeding kneading machine after de-enzyme is kneaded, the time is kneaded for 1 to 2 minute, is carried out when tea stalks leaf is separated
Just dry, the moisture content just done to tealeaves is 25%, enters every trade and rubs again, and the time is rubbed again at 5-6 minutes；
Tealeaves pile-fermentation after kneading, 5000 jin~10000 jin tealeaves are used as a fermentation heap, a height of 1- of fermentation heap heap
1.5 meters, turning is carried out when heap temperature reaches 65 DEG C, the turning makes inside and outside to exchange up and down, turning 3-4 times in fermentation process；
Tealeaves after pile-fermentation is dried, the time that spontaneously dries is 20 days, turning 3-4 times；
Dried tealeaves is carried out into Titian using dryer, between 135-150 degree, the water content of tealeaves is less than temperature control
9%；
The preparation of the dried orange peel includes：
Impurity is removed to dried orange peel, shower water is run through, and chopping is dried in the shade, the water content of dried orange peel is less than 13%, and content of hesperidin is more than
2.5%；
The preparation of the Tea Flower includes：
Tea Flower is picked and picks out field trash, thickness 1-2cm spreads 6 hours, and loss of weight 6%-10% is then fed into drying machine drying, temperature
90 °C of degree, time 2 h, after drying, water content is 6%；
The assorted mass parts of Tibetan tea 65 to 70 that will prepare, the mass parts of dried orange peel 20, the mass parts of Tea Flower 10 to 15 of processing are equal
Even mixing, obtains the pleasant tea that helps digestion.
7. the pleasant tea preparation method that helps digestion according to claim 6, it is characterised in that the assorted processing will be prepared
Hide the mass parts of tea 65 to 70, the mass parts of dried orange peel 20, the mass parts of Tea Flower 10 to 15 uniformly to mix, obtain the pleasant tea bag that helps digestion
Include：
The assorted mass parts of Tibetan tea 67.5 that will prepare, the mass parts of dried orange peel 20, the mass parts of Tea Flower 12.5 of processing uniformly are mixed
Close, obtain the pleasant tea that helps digestion.
8. the pleasant tea preparation method that helps digestion according to claim 6, it is characterised in that described to hide tea tealeaves feeding de-enzyme
Machine is finished, 240-260 DEG C of pot temperature of control, vexed stir-fry 7-8 minutes, and when tealeaves is in dirty-green, the food value of leaf softens, and stalk is rolled over constantly, and
When having tea perfume to distribute, pot temperature is reduced to 200 DEG C, carry out losing moisture, when Measuring Moisture Content of Tea is 35%, takes out tealeaves and dissipated
Heat, includes before：
Tibetan tea is plucked and picked, the Tibetan fresh tea leaf raw material within the leaf of a bud five is chosen, pick picking to hiding tea fresh leaves, chosen
Go out disease pest rotten leaf and old leaf；
The tealeaves by after pile-fermentation is dried, and the time that spontaneously dries is 20 days, and turning 3-4 times includes afterwards:
Long excessive tea stalk is picked from tealeaves；
It is described that dried tealeaves is carried out into Titian using dryer, temperature control between 135-150 degree, the water content of tealeaves
Less than 9%, include before：
The tealeaves that drying is completed carries out sorting and refines using plane screen-dividing machine, separates different brackets.
9. the pleasant tea preparation method that helps digestion according to claim 6, it is characterised in that the pressure method kneaded is for first
Gently, rear weight, method light again, with tealeaves, into bar, blade is not broken for appropriateness.
10. the pleasant tea preparation method that helps digestion according to claim 6, it is characterised in that the assorted processing will be prepared
The mass parts of Tibetan tea 65 to 70, the mass parts of dried orange peel 20, the mass parts of Tea Flower 10 to 15 uniformly mix, obtain it is described help digestion it is pleasant
Tea, including：
The mass parts of Tibetan tea 65 to 70, the mass parts of dried orange peel 20, the mass parts powder of Tea Flower 10 to 15 that the assorted processing will be prepared
Uniform hybrid process obtains the pleasant tea that helps digestion into tea bag after broken.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710049954.5A CN106804804A (en) | 2017-01-23 | 2017-01-23 | One kind helps digestion pleasant tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710049954.5A CN106804804A (en) | 2017-01-23 | 2017-01-23 | One kind helps digestion pleasant tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106804804A true CN106804804A (en) | 2017-06-09 |
Family
ID=59111514
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710049954.5A Pending CN106804804A (en) | 2017-01-23 | 2017-01-23 | One kind helps digestion pleasant tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106804804A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109757762A (en) * | 2019-02-01 | 2019-05-17 | 福建绿色黄金生物科技有限公司 | One grows tea the preparation method and applications of silk |
| CN110898130A (en) * | 2018-09-17 | 2020-03-24 | 常国生 | Traditional Chinese medicine composition with function of treating diabetes and preparation method thereof |
| CN111097005A (en) * | 2018-10-26 | 2020-05-05 | 常国生 | Traditional Chinese medicine composition with function of treating diabetes and preparation method thereof |
| CN111110757A (en) * | 2018-10-30 | 2020-05-08 | 常国生 | Traditional Chinese medicine composition with function of treating diabetes and preparation method thereof |
| CN111227068A (en) * | 2020-01-10 | 2020-06-05 | 四川荥泰茶业有限责任公司 | Health tea and preparation method thereof |
| CN114246233A (en) * | 2021-12-29 | 2022-03-29 | 通福汉方(广州)文化有限责任公司 | Herbal Tibetan tea composition and preparation and use methods thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285197A (en) * | 2015-10-09 | 2016-02-03 | 贵州湄潭沁园春茶业有限公司 | Method for blending tea tree flowers and green tea |
| CN105875921A (en) * | 2016-04-13 | 2016-08-24 | 柳州山亘草耳食品有限公司 | Weight losing tea and preparation method thereof |
| CN106172997A (en) * | 2016-08-25 | 2016-12-07 | 张全义 | A kind of Flos Camelliae sinensis Tibetan tea teabag |
-
2017
- 2017-01-23 CN CN201710049954.5A patent/CN106804804A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285197A (en) * | 2015-10-09 | 2016-02-03 | 贵州湄潭沁园春茶业有限公司 | Method for blending tea tree flowers and green tea |
| CN105875921A (en) * | 2016-04-13 | 2016-08-24 | 柳州山亘草耳食品有限公司 | Weight losing tea and preparation method thereof |
| CN106172997A (en) * | 2016-08-25 | 2016-12-07 | 张全义 | A kind of Flos Camelliae sinensis Tibetan tea teabag |
Non-Patent Citations (2)
| Title |
|---|
| 维岑: "《茶坊全话》", 30 April 2013, 山东科学技术出版社 * |
| 陈士林 等: "《中药饮片标准图鉴》", 31 July 2013, 福建科学技术出版社 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110898130A (en) * | 2018-09-17 | 2020-03-24 | 常国生 | Traditional Chinese medicine composition with function of treating diabetes and preparation method thereof |
| CN111097005A (en) * | 2018-10-26 | 2020-05-05 | 常国生 | Traditional Chinese medicine composition with function of treating diabetes and preparation method thereof |
| CN111110757A (en) * | 2018-10-30 | 2020-05-08 | 常国生 | Traditional Chinese medicine composition with function of treating diabetes and preparation method thereof |
| CN109757762A (en) * | 2019-02-01 | 2019-05-17 | 福建绿色黄金生物科技有限公司 | One grows tea the preparation method and applications of silk |
| CN111227068A (en) * | 2020-01-10 | 2020-06-05 | 四川荥泰茶业有限责任公司 | Health tea and preparation method thereof |
| CN114246233A (en) * | 2021-12-29 | 2022-03-29 | 通福汉方(广州)文化有限责任公司 | Herbal Tibetan tea composition and preparation and use methods thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106804804A (en) | One kind helps digestion pleasant tea and preparation method thereof | |
| JP5119343B2 (en) | Wine and its manufacturing method | |
| CN103262920B (en) | Method for processing seasoning golden camellia tea leaves | |
| CN101507461B (en) | Tea bag production technique by integrated utilization of asparagus root leaf | |
| CN102550766A (en) | Fig/Artemisia tea and preparation method thereof | |
| CN107319148A (en) | A kind of growth promotion ecological immunity type sika deer special feed and preparation method thereof | |
| CN103222555B (en) | Smoked chicken feed and preparation method thereof | |
| CN104256162A (en) | Caprine feed prepared from crop straws | |
| CN106721635A (en) | Fish meal being made as raw material with Jasmine slag and preparation method thereof | |
| CN103960741A (en) | Method for preparing burdock solid drink | |
| CN103222543B (en) | Chicken feed containing peanut shell and preparation method thereof | |
| CN102187916A (en) | Taiqing Shuangshang green bud tea and method for preparing same | |
| CN103229906B (en) | Seasoned chicken feed and preparation method thereof | |
| CN102599579A (en) | Preparation method of faint-scented rice paste | |
| CN107136270B (en) | Active quinoa whole plant tea bag and preparation method thereof | |
| KR101890042B1 (en) | Red Ginseng and Coffee Pill as fermented and functional Food and its manufacturing Method | |
| CN105325740A (en) | Young peacock fodder and making method thereof | |
| CN107836571A (en) | It is a kind of to utilize feed of sweet potato waste production and preparation method thereof | |
| CN100407934C (en) | Wild rose hip leaf tea and method for preparing same | |
| CN105747165A (en) | Skin-moistening face-beautifying tomato jam | |
| CN101433263A (en) | Method for preparing Caragana microphylla protein | |
| CN106689655A (en) | Feed for young grass carp and preparation method thereof | |
| KR20030072168A (en) | Manufacturing method of dropwort liquid | |
| CN109880727A (en) | A kind of preparation method of bamboo branch leaf flavoring agent | |
| CN110036822A (en) | The method of mango twig powder cultivation of selenium-rich mushroom |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170609 |
|
| RJ01 | Rejection of invention patent application after publication |