CN114246233A

CN114246233A - Herbal Tibetan tea composition and preparation and use methods thereof

Info

Publication number: CN114246233A
Application number: CN202111641938.8A
Authority: CN
Inventors: 雷波
Original assignee: Tongfu Hanfang Guangzhou Culture Co ltd
Current assignee: Tongfu Hanfang Guangzhou Culture Co ltd
Priority date: 2021-12-29
Filing date: 2021-12-29
Publication date: 2022-03-29

Abstract

The invention discloses a herbal Tibetan tea composition which comprises the following components in parts by weight: 100-125 parts of Tibetan tea, 3-5 parts of radix astragali, 4-6 parts of pummelo peel tablets, 2-3 parts of radix astragali, 3-4 parts of rhizoma polygonati, 10-15 parts of golden dew plum, 3-5 parts of coral ginger and 7.5-12 parts of powder composition, wherein the powder composition comprises moxa leaf powder, agilawood powder, ampelopsis grossedentata extract powder, valerian extract powder and ganoderma lucidum wall-broken spore powder. By adopting the formula of the composition, the Tibetan tea and the Jinlumei are mixed and then added into the herbaceous plants with corresponding effects, so that the effects of the Tibetan tea and the Jinlumei can be obtained, and the effects of the Tibetan tea and the Jinlumei and the herbaceous plants can be enhanced and obtained.

Description

Herbal Tibetan tea composition and preparation and use methods thereof

Technical Field

The invention relates to the technical field of Chinese herbal medicine Tibetan tea compositions, and in particular relates to a Chinese herbal medicine Tibetan tea composition and a preparation method and a use method thereof.

Background

The Tibetan tea is a main drink of Tibetan nationality, and is also called as a Tibetan sibling ethnic tea. The Tibetan tea belongs to typical dark tea, is dark brown in color and is post-fermented tea. The existing Tibetan tea processing technology comprises the following steps: picking fresh leaves, rinsing and sorting, selecting stems after enzyme deactivation, drying, fumigating and rolling, fermenting (the fermentation time usually needs more than 30 days), turning, sorting, checking, pressing, baking, airing, packaging and warehousing. The Tibetan tea has good health-care effects of reducing fat, losing weight, resisting oxidation, improving metabolism and the like. With the continuous improvement of the living standard of people, the traditional Chinese medicine health preservation is gradually favored by people, so more and more people can drink the herbal medicine by brewing with hot water or directly decocting a proper amount of herbal plants to obtain corresponding effects. Sometimes, various herbaceous plants are combined into a whole to be brewed, so that the corresponding health-care efficacy is enhanced or obtained.

It is well known that the essential theory of traditional Chinese medicine is yin-yang harmonization, i.e. traditional Chinese medicine is mainly used for coordinating yin-yang balance, and traditional Chinese medicine considers that yin and yang are out of balance and the balance needs to be adjusted slowly for a long time. Meanwhile, the traditional Chinese medicine is usually used for regulating the body in a traditional Chinese medicine conditioning or acupoint ventilation (such as acupuncture, massage and the like), wherein the traditional Chinese medicine conditioning usually needs to use corresponding herbaceous plants, most of effective ingredients in the corresponding herbaceous plants need to be obtained by decoction, and the mode often causes the problem of slow effect due to the fact that the effective ingredients are extracted for a short time or for a long time.

In the prior art, a technology for simultaneously mixing various herbaceous plants based on the Tibetan tea health preservation and obtaining corresponding effects while realizing the health preservation is not provided. Meanwhile, a technology for enhancing the efficacy of herbaceous plants by mixing the Jinlumei and the Tibetan tea does not exist.

Disclosure of Invention

In order to overcome the defects of the prior art, the invention aims to provide the herbal Tibetan tea composition, the Tibetan tea and the Jinlumei are mixed and added with herbs with corresponding effects, and the effects of the Tibetan tea and the Jinlumei can be obtained, and meanwhile, the effects of the Tibetan tea and the Jinlumei and the herbs can be enhanced and obtained.

The invention also aims to provide a preparation and use method of the herbal Tibetan tea composition, the fermentation time of the Tibetan tea is shortened in the preparation process so as to accelerate the processing efficiency, and different herbal compositions can be specifically selected for use according to the taste requirement so as to enhance the use purpose.

The purpose of the invention is realized by the following technical scheme:

the herbal Tibetan tea composition comprises the following components in parts by weight: 100-125 parts of Tibetan tea, 3-5 parts of radix astragali, 4-6 parts of pummelo peel tablets, 2-3 parts of radix astragali, 3-4 parts of rhizoma polygonati, 10-15 parts of golden dew plum, 3-5 parts of coral ginger and 7.5-12 parts of powder composition, wherein the powder composition comprises moxa leaf powder, agilawood powder, ampelopsis grossedentata extract powder, valerian extract powder and ganoderma lucidum wall-broken spore powder.

Further, the powder composition comprises the following components in parts by weight: 0.5-0.8 part of tabellae Blumeae Preparatum powder, 0.4-0.7 part of lignum Aquilariae Resinatum powder, 2-3 parts of Ampelopsis Grossdentata extract powder, 1.6-2.5 parts of valerian powder, and 3-5 parts of Ganoderma spore powder with broken wall.

A preparation method of the herbal Tibetan tea composition comprises the following preparation steps:

the method comprises the following steps: weighing the components in proportion, and then carrying out primary treatment on the raw materials: after rinsing and sorting out the fresh leaves of the Tibetan tea, putting the fresh leaves into a red pan for fixation, and drying the fixation Tibetan tea for 1 hour; cleaning radix astragali, rhizoma Polygonati and rhizoma Zingiberis Corallini, cutting into powder, and oven drying in sand bag for 0.5 hr; cleaning exocarpium Citri Grandis tablet and radix astragali, slicing and oven drying for 0.5 hr; picking fresh leaves of the Jinlumei, cleaning, putting the Jinlumei into a red pot for enzyme deactivation in the same way, and then kneading the enzyme-deactivated Jinlumei for 20 minutes; grinding folium Artemisiae Argyi and lignum Aquilariae Resinatum into powder, respectively, placing lignum Aquilariae Resinatum powder, folium Artemisiae Argyi powder and Ganoderma wall-broken spore powder into a container, mixing, and placing Ampelopsis grossedentata powder and Valeriana officinalis powder into another container;

step two: and (3) fermenting Tibetan tea: mixing dried Tibetan tea and the rolled Jinlu plum, then carrying out first rolling for 5 minutes, then simultaneously putting the mixture of the Tibetan tea and the Jinlu plum into a fumigation barrel, adjusting the fumigation time to 15 minutes, then carrying out next rolling on the mixture of the Tibetan tea and the Jinlu plum after fumigation, wherein the rolling time is 25 minutes, further carrying out stacking fermentation on the mixture of the Tibetan tea and the Jinlu plum after the fumigation and rolling, wherein the fermentation time is 15-20 days, and turning over the tea once every 5 days during the fermentation period;

step three: equally dividing the fermented Tibetan tea and Jinlumei mixture into four groups, mixing the Tibetan tea and Jinlumei mixture with dried radix astragali, rhizoma polygonati and coral ginger, and twisting to form a first component; mixing a group of Tibetan tea and Jinlumei mixture with dried pummelo peel tablets and radix astragali, and twisting to form a second component; mixing a group of Tibetan tea and Jinlumei mixture, 1.5-2.5 parts of water and a mixed mixture of agilawood powder, blumea balsamifera powder and ganoderma lucidum wall-broken spore powder, and kneading to form a third component; mixing a group of Tibetan tea and Jinlumei mixture, 1.5-2.5 parts of water and a mixed ampelopsin and valerianin mixture with each other, and kneading to form a fourth component;

and step four, forming the herbal Tibetan tea composition by pressing the first component, the second component, the third component and the fourth component in the step three.

Further, in the step one, after the Tibetan tea is subjected to water removing, picking out light stalks and big stalks after leaf removing; cutting radix astragali, rhizoma Polygonati and rhizoma Zingiberis Corallini into pieces with particle size of 3-5 mm; the thickness of the pummelo peel tablet and the astragalus root tablet is in the range of 0.5-1.2 mm.

Further, in the second step, before the mixture of the Tibetan tea and the golden dew plum is subjected to stacking fermentation, the mixture of the Tibetan tea and the golden dew plum needs to be continuously fumigated for 15 minutes for 3 to 5 times and twisted for 25 minutes.

Further, in the process of rolling to form a third component, 1.5-2.5 parts of water is splashed on the surface of the mixture of the Tibetan tea and the Jinlu plum to be mixed, and then the mixture of the agilawood powder, the blumea balsamifera powder and the ganoderma lucidum wall-broken spore powder which are mixed with each other is simultaneously sprinkled on the surface of the mixture of the Tibetan tea and the Jinlu plum to be mixed and rolled; similarly, in the process of rolling to form the fourth component, 1.2-2.5 parts of water is sprinkled on the surface of the group of the mixture of the Tibetan tea and the golden dew plum to be mixed, and then the intermixed mixture of the kadsura pepper extract and the valerian extract is sprinkled on the surface of the group of the mixture of the Tibetan tea and the golden dew plum simultaneously, and further the mixing and rolling are carried out simultaneously.

Further, before performing step four, the first component, the second component, the third component and the fourth component need to be placed in a drying oven for drying, and the drying time is 0.5 hour.

Further, in the fourth step, the first component, the second component, the third component and the fourth component are respectively placed in four separating grooves of a circular mold cavity on a mold base of a forming mold, then the pressure mold of the forming mold is utilized to perform downward preliminary extrusion, a partition plate between the separating grooves is drawn out, the pressure mold is continuously utilized to perform downward extrusion to form the whole herbal tea-hiding composition, and meanwhile, a plurality of pressure strips arranged in a staggered mode on the pressure mold are used for pressing the surface of the herbal tea-hiding composition to form a plurality of indentations arranged in a staggered mode.

Further, the specific structure of the forming mould used for forming the herbal Tibetan tea composition by pressing is as follows: the forming die comprises a die holder and a pressure die which are opposite to each other, the die holder is connected with a fixed platform, the pressure die is connected with a driving end of a power cylinder, the driving end of the power cylinder faces the die holder, a circular die cavity is formed in the top surface of the die holder, four strip-shaped grooves penetrate through the end surface of the power die facing the die holder, the four strip-shaped grooves are distributed and arranged at intervals in the circumferential direction around the circle center of the circular die cavity, partition plates are inserted into the strip-shaped grooves and are arranged in a strip shape, the length direction of each partition plate is consistent with the vertical direction, the bottom end of each partition plate is abutted to the inner bottom surface of the circular die cavity, and a separation groove is formed between each adjacent partition plate and the circular die cavity; the end face, facing the die holder, of the pressure die is fixedly connected with a plurality of pressure strips which are arranged in a staggered mode.

A method for using herbal Tibetan tea composition comprises the steps of pressing a plurality of staggered indentations formed on the surface of the herbal Tibetan tea composition formed by pressing, wherein the indentations divide the herbal Tibetan tea composition into a plurality of region blocks, and simultaneously divide a first component, a second component, a third component and a fourth component in the herbal Tibetan tea composition into a plurality of region blocks, so that a user can break one or more region blocks with corresponding effects according to one or more effects for use; when the user breaks the corresponding area block, the corresponding area block can be broken along the adjacent indentation position of the corresponding area block.

The invention has the following beneficial effects:

a herbal Tibetan tea composition is prepared by adding Tibetan tea and Jinlumei into the composition, so that the effects of other components in the composition are enhanced, meanwhile, the effect enhancement effect of the Tibetan tea on the other components is more obvious, and the Jinlumei has the effect of reducing cough symptoms or cough frequency.

The preparation method of the herbal Tibetan tea composition can accelerate the fermentation speed of the Tibetan tea by adding the Jinlumei into the composition, thereby accelerating the working efficiency. Meanwhile, by utilizing the preparation method, the Tibetan tea and a plurality of Tibetan tea and the composition can be combined into an integral structure, and the herbal Tibetan tea composition with a plurality of staggered indentations can be prepared and obtained simultaneously, so that the flexibility in use is improved.

A method for using herbal Tibetan tea composition depends on a forming die for preparing the Tibetan tea composition, a plurality of mutually staggered indentations are formed on the herbal Tibetan tea composition formed by pressing, so that the effect of dividing the herbal Tibetan tea composition into a plurality of areas by utilizing the indentations is realized, the use flexibility is improved, and a user can open one or more corresponding area blocks for use according to own taste or efficacy preference.

Detailed Description

In order to clearly understand the technical solutions adopted by the present invention, the following description is made on the preferred embodiments of the present invention, and it should be understood that the embodiments described herein are only used for illustrating and explaining the present invention, and are not used to limit the present invention.

Example 1

The herbal Tibetan tea composition comprises the following components in parts by weight: 100 parts of Tibetan tea, 3 parts of radix astragali, 4 parts of pummelo peel tablets, 2 parts of radix astragali, 3 parts of rhizoma polygonati, 10 parts of golden dew plum, 3 parts of coral ginger and 7.5 parts of powder composition, wherein the powder composition comprises moxa tablet powder, agilawood powder, ampelopsis grossedentata powder, valerian powder and ganoderma lucidum wall-broken spore powder. Wherein the powder composition comprises the following components in parts by weight: 0.5 part of blumea balsamifera powder, 0.4 part of agilawood powder, 2 parts of ampelopsis grossedentata powder, 1.6 parts of valerian powder and 3 parts of ganoderma lucidum wall-broken spore powder.

The preparation method of herbal Tibetan tea composition of this example 1 includes the following preparation steps:

the method comprises the following steps: weighing the components in the embodiment 1 in proportion, and then carrying out primary treatment on the raw materials: after rinsing and sorting out the fresh leaves of the Tibetan tea, putting the fresh leaves into a red pan for fixation, and drying the fixation Tibetan tea for 1 hour; cleaning radix astragali, rhizoma Polygonati and rhizoma Zingiberis Corallini, cutting into powder, and oven drying in sand bag for 0.5 hr; cleaning exocarpium Citri Grandis tablet and radix astragali, slicing and oven drying for 0.5 hr; picking fresh leaves of the Jinlumei, cleaning, putting the Jinlumei into a red pan for enzyme deactivation, and then rolling the enzyme-deactivated Jinlumei for 20 minutes so as to primarily separate a tissue membrane on the surface of the Jinlumei, thereby leading the internal tissue of the Jinlumei to better leak and further facilitating the subsequent mixing operation; grinding folium Artemisiae Argyi and lignum Aquilariae Resinatum into powder, respectively, placing lignum Aquilariae Resinatum powder, folium Artemisiae Argyi powder and Ganoderma wall-broken spore powder into a container, mixing, and placing Ampelopsis grossedentata powder and Valeriana officinalis powder into another container;

in the first step, after the Tibetan tea is subjected to water removing, picking out the light stalks and the big stalks after the leaves are removed, thereby reducing the problem that the light stalks or the big stalks are pricked in the subsequent rolling process; the particle size of the chopped powder of the radix astragali, the rhizoma polygonati and the rhizoma zingiberis corallini is in the range of 3-5 mm. The thickness of the pummelo peel tablets and the astragalus root tablets is in the range of 0.5-1.2 mm. The sizes of the radix astragali, the rhizoma polygonati and the rhizoma zingiberis corallini and the thicknesses of the pummelo peel tablets and the radix astragali are limited, so that the subsequent mixing operation is facilitated, and the mutual separation condition is reduced.

Step two: and (3) fermenting Tibetan tea: mixing the dried Tibetan tea and the rolled Jinlumei, and then carrying out first rolling for 5 minutes. In the process, the Jinlu plum is cleaned and then often preliminarily kneaded, the preliminarily kneaded Jinlu plum is kneaded after being mixed with the Tibetan tea, the moisture on the surface of the Jinlu plum can play a role in wetting the Tibetan tea, and meanwhile, the mixing and kneading process can ensure that the internal tissues of the Jinlu plum are preliminarily attached to the surface of the Tibetan tea. Then the mixture of the Tibetan tea and the Jinlu plum is put into a fumigation barrel at the same time, the fumigation time is adjusted to be 15 minutes, then the mixture of the Tibetan tea and the Jinlu plum after fumigation is kneaded for the next time, the kneading time is 25 minutes, and then the mixture of the Tibetan tea and the Jinlu plum after fumigation and kneading is subjected to stacking fermentation, wherein before the mixture of the Tibetan tea and the Jinlu plum is subjected to stacking fermentation, the mixture of the Tibetan tea and the Jinlu plum needs to be continuously fumigated for 15 minutes and kneaded for 25 minutes for 3-5 times, so that the kneading of the Tibetan tea and the Jinlu plum is more sufficient, meanwhile, the internal tissues of the Jinlu plum can be better mixed with the Tibetan tea, the effect of uniform mixing can be realized by multiple times of kneading and mixing, the fermentation time is 15-20 days, and the tea is turned once every 5 days during the fermentation period.

wherein, in the process of rolling to form a third component, 1.5-2.5 parts of water is splashed on the surface of the mixture of the Tibetan tea and the Jinlu plum to be mixed, and then the mixture of the agilawood powder, the blumea balsamifera powder and the ganoderma lucidum wall-broken spore powder which are mixed with each other is simultaneously sprinkled on the surface of the mixture of the Tibetan tea and the Jinlu plum to be mixed, and then the mixing and rolling are simultaneously carried out; similarly, in the process of rolling to form the fourth component, 1.2-2.5 parts of water is sprinkled on the surface of the group of the mixture of the Tibetan tea and the golden dew plum to be mixed, and then the intermixed mixture of the kadsura pepper extract and the valerian extract is sprinkled on the surface of the group of the mixture of the Tibetan tea and the golden dew plum simultaneously, and further the mixing and rolling are carried out simultaneously. Through the mode of firstly sprinkling water on the surfaces of the mixture of the Tibetan tea and the Jinlumei and then sprinkling corresponding powder for rolling, the powder can be well attached to the surfaces of the mixture of the Tibetan tea and the Jinlumei by utilizing the adhesion effect of water, so that the convenience is provided by mixing the Tibetan tea and the Jinlumei into a whole.

Before the fourth step, the first component, the second component, the third component and the fourth component are required to be placed in a drying box for drying, and the drying time is 0.5 hour, so that the problem that the composition is too wet in the pressing process, so that the composition becomes lumpy or broken in the pressing process is reduced.

And step four, forming the herbal Tibetan tea composition by pressing the first component, the second component, the third component and the fourth component in the step three. Specifically, the first component, the second component, the third component and the fourth component are respectively placed in four separation grooves of a circular die cavity of a die holder of a forming die, then the pressure die of the forming die is used for downwards performing preliminary extrusion, a partition plate between the separation grooves is pulled out, the pressure die is continuously used for downwards extruding to form the whole herbal tea-hiding composition, meanwhile, a plurality of pressure strips arranged in a staggered mode on the pressure die press the surface of the herbal tea-hiding composition to form a plurality of indentations arranged in a staggered mode, the width of each indentation in the pressed herbal tea-hiding composition is found to be 5 mm through measurement, the thickness of the herbal tea-hiding composition at the indentation position is 2 mm, and therefore, manual opening operation is easily performed at the indentation position of the edge of a corresponding herbal block in the herbal tea-hiding composition.

As can be seen from the above preparation method, the step four in the process of preparing the herbal Tibetan tea composition relates to a special forming mold for compression molding, and the specific structure of the forming mold is disclosed as follows: forming die includes mutual just right die holder and pressure mould, and the pressure mould is located the top of die holder, the die holder passes through the bolt and attaches with the fixed platform lock and be connected, the pressure mould passes through the bolt and attaches with the drive end lock of power cylinder, the drive end of power cylinder sets up towards the die holder, circular die cavity has been seted up to the top surface of die holder, power mould has four bar grooves towards the terminal surface of die holder through, four bar grooves set up along circumferencial direction interval distribution about the centre of a circle of circular die cavity, the bar groove is pegged graft and is had the baffle, the baffle is the setting of bar form, the length direction and the vertical direction of baffle are unanimous, the bottom of baffle and the interior bottom surface butt of circular die cavity, form the separation groove between adjacent baffle and the circular die cavity. Therefore, the four partition grooves formed by the four partition plates are mainly used for placing the first component, the second component, the third component or the fourth component. The end face of the pressure die facing the die holder is fixedly connected with a plurality of pressure strips which are arranged in a staggered mode, and the pressure strips are arranged in a staggered mode, so that the space formed by the pressure strips in a staggered mode corresponds to the area block formed by pressing the herbal tea hiding composition through the indentation, and the effect of dividing the herbal tea hiding composition into a plurality of area blocks is achieved.

Specifically, through adopting above-mentioned structure, its main innovation point lies in the setting of bar groove and baffle, utilizes baffle and bar groove to peg graft to cut apart into four separating grooves with circular die cavity, so that correspond four separating grooves respectively with four components and put into the back and suppress, after first pre-compaction, can tentatively carry out preliminary design to the shape and the position of four components, be favorable to reducing the condition of the mutual coincidence of different components. Then the partition board is drawn out for final compression molding, so that the adjacent components are close to each other and abut against each other, and after compression molding, the adjacent components are extruded and abut against each other to form an integrated structure. In addition, because the staggered pressure strips are arranged on the pressure die, the herbal tea-storing composition formed by pressing is provided with a plurality of staggered press marks, so that the effect of dividing the herbal tea-storing composition into a plurality of areas by utilizing the press marks is realized, the use flexibility is improved, and a user can open one or more corresponding area blocks for use according to the taste or efficacy preference of the user.

Based on the preparation method of the herbal Tibetan tea, the following corresponding use method of the herbal Tibetan tea is realized:

a method for using herbal Tibetan tea composition comprises the steps of pressing a plurality of staggered indentations formed on the surface of the herbal Tibetan tea composition formed by pressing, wherein the indentations divide the herbal Tibetan tea composition into a plurality of region blocks, and simultaneously divide a first component, a second component, a third component and a fourth component in the herbal Tibetan tea composition into a plurality of region blocks, so that a user can break one or more region blocks with corresponding effects according to one or more effects for use; when the corresponding region block is broken by the user, the corresponding region block can be broken along the adjacent indentation position of the corresponding region block, so that the function of improving the use flexibility is achieved.

Example 2

The herbal Tibetan tea composition comprises the following components in parts by weight: 125 parts of Tibetan tea, 5 parts of radix astragali, 6 parts of pummelo peel tablets, 3 parts of radix astragali, 4 parts of rhizoma polygonati, 15 parts of golden dew plum, 5 parts of coral ginger and 12 parts of powder composition, wherein the powder composition comprises moxa tablet powder, agilawood powder, ampelopsin powder, valerian powder and ganoderma lucidum wall-broken spore powder. Wherein the powder composition comprises the following components in parts by weight: 0.8 part of blumea balsamifera powder, 0.7 part of agilawood powder, 3 parts of ampelopsis grossedentata powder, 2.5 parts of valerian powder and 5 parts of ganoderma wall-broken spore powder.

The preparation of the herbal Tibetan tea composition of this example 2 was identical to the preparation of the herbal Tibetan tea composition of example 1.

Example 3

The herbal Tibetan tea composition comprises the following components in parts by weight: 113 parts of Tibetan tea, 4 parts of radix astragali, 5 parts of pummelo peel tablets, 2.5 parts of radix astragali, 3.5 parts of rhizoma polygonati, 13 parts of chrysosporium odorum, 4 parts of coral ginger and 9.8 parts of powder composition, wherein the powder composition comprises blumea balsamifera powder, agilawood powder, ampelopsis grossedentata powder, valerian powder and ganoderma lucidum wall-broken spore powder. Wherein the powder composition comprises the following components in parts by weight: 0.65 part of blumea balsamifera powder, 0.6 part of agilawood powder, 2.55 parts of ampelopsis grossedentata powder, 2 parts of valerian powder and 4 parts of ganoderma lucidum wall-broken spore powder.

The preparation of the herbal Tibetan tea composition of this example 3 was identical to the preparation of the herbal Tibetan tea composition of example 1.

Comparative example 1 (with Tibetan tea, without Jinlu plum)

The herbal Tibetan tea composition comprises the following components in parts by weight: 113 parts of Tibetan tea, 4 parts of radix astragali, 5 parts of pummelo peel tablets, 2.5 parts of radix astragali, 3.5 parts of rhizoma polygonati, 4 parts of coral ginger and 9.8 parts of powder composition, wherein the powder composition comprises blumea balsamifera powder, agilawood powder, ampelopsis grossedentata powder, valerian powder and ganoderma lucidum wall-broken spore powder. Wherein the powder composition comprises the following components in parts by weight: 0.65 part of blumea balsamifera powder, 0.6 part of agilawood powder, 2.55 parts of ampelopsis grossedentata powder, 2 parts of valerian powder and 4 parts of ganoderma lucidum wall-broken spore powder.

The preparation method of the herbal Tibetan tea composition of the comparative example 1 comprises the following preparation steps:

the method comprises the following steps: weighing the components of the comparative example 1 in proportion, and then carrying out primary treatment on the raw materials: after rinsing and sorting out the fresh leaves of the Tibetan tea, putting the fresh leaves into a red pan for fixation, and drying the fixation Tibetan tea for 1 hour; cleaning radix astragali, rhizoma Polygonati and rhizoma Zingiberis Corallini, cutting into powder, and oven drying in sand bag for 0.5 hr; cleaning exocarpium Citri Grandis tablet and radix astragali, slicing and oven drying for 0.5 hr; grinding folium Artemisiae Argyi and lignum Aquilariae Resinatum into powder, respectively, placing lignum Aquilariae Resinatum powder, folium Artemisiae Argyi powder and Ganoderma wall-broken spore powder into a container, mixing, and placing Ampelopsis grossedentata powder and Valeriana officinalis powder into another container; in the first step, picking out the light stalks and big stalks after removing leaves from the Tibetan tea after the Tibetan tea is subjected to water removing; the particle size of the chopped powder of the radix astragali, the rhizoma polygonati and the rhizoma zingiberis corallini is in the range of 3-5 mm. The thickness of the pummelo peel tablets and the astragalus root tablets is in the range of 0.5-1.2 mm.

Step two: and (3) fermenting Tibetan tea: the Tibetan tea is put into a fumigation barrel, the fumigation time is adjusted to be 15 minutes, then the fumigated Tibetan tea is rolled for the next time, the rolling time is 25 minutes, and then the fumigated and rolled Tibetan tea is subjected to stacking fermentation, wherein before the Tibetan tea is subjected to stacking fermentation, the operation of continuously carrying out 3-5 times of fumigation for 15 minutes and rolling for 25 minutes on the Tibetan tea is required, so that the Tibetan tea can be rolled more fully, the fermentation time is 15-20 days, and the Tibetan tea is turned once every 5 days during the fermentation period.

Step three: dividing the fermented Tibetan tea into four groups in equal amount, mixing the Tibetan tea with dried radix astragali, rhizoma Polygonati and rhizoma Zingiberis Corallini to knead to form a first component; mixing and twisting a group of Tibetan tea, dried pummelo peel tablets and radix astragali to form a second component; mixing a group of Tibetan tea, 1.5-2.5 parts of water and a mixture of mixed agilawood powder, tabellae argyi powder and wall-broken ganoderma spore powder, and kneading to form a third component; mixing a group of Tibetan tea, 1.5-2.5 parts of water and a mixture of the mixed ampelopsin and the valerian with each other and rolling to form a fourth component;

wherein, in the process of rolling to form a third component, 1.5 to 2.5 parts of water is splashed on the surface of the Tibetan tea to be mixed, and then a mixture of agilawood powder, tabellae argyi powder and ganoderma lucidum wall-broken spore powder which are mixed with each other is simultaneously splashed on the surface of the Tibetan tea, and further, mixing and rolling are simultaneously carried out; similarly, in the process of rolling to form the fourth component, 1.2-2.5 parts of water is sprinkled on the surface of the group of Tibetan tea to be mixed, and then the mutually mixed ampelopsin and valerian mixture is sprinkled on the surface of the group of Tibetan tea and Jinlumei mixture at the same time, and further the mixing and rolling are carried out at the same time.

Before the fourth step, the first component, the second component, the third component and the fourth component are required to be placed in a drying box for drying, and the drying time is 0.5 hour. And step four, pressing the first, second, third and fourth components of the step three using the molding die of example 1 to form the herbal Tibetan tea composition.

Comparative example 2 (containing no Tibetan tea, containing Jinlumei)

The herbal composition comprises the following components in parts by weight: 4 parts of radix astragali, 5 parts of pummelo peel tablets, 2.5 parts of radix astragali, 3.5 parts of rhizoma polygonati, 13 parts of golden dew plum, 4 parts of coral ginger and 9.8 parts of powder composition, wherein the powder composition comprises blumea balsamifera powder, agilawood powder, ampelopsis grossedentata powder, valerian powder and ganoderma lucidum wall-broken spore powder. Wherein the powder composition comprises the following components in parts by weight: 0.65 part of blumea balsamifera powder, 0.6 part of agilawood powder, 2.55 parts of ampelopsis grossedentata powder, 2 parts of valerian powder and 4 parts of ganoderma lucidum wall-broken spore powder.

The preparation method of the herbal composition of comparative example 2 comprises the following preparation steps:

the method comprises the following steps: weighing the components of the comparative example 2 in proportion, and then carrying out primary treatment on the raw materials: cleaning radix astragali, rhizoma Polygonati and rhizoma Zingiberis Corallini, cutting into powder, and oven drying in sand bag for 0.5 hr; cleaning exocarpium Citri Grandis tablet and radix astragali, slicing and oven drying for 0.5 hr; picking fresh leaves of the Jinlumei, cleaning, putting the Jinlumei into a red pot for enzyme deactivation in the same way, and then kneading the enzyme-deactivated Jinlumei for 25 minutes; grinding folium Artemisiae Argyi and lignum Aquilariae Resinatum into powder, respectively, placing lignum Aquilariae Resinatum powder, folium Artemisiae Argyi powder and Ganoderma wall-broken spore powder into a container, mixing, and placing Ampelopsis grossedentata powder and Valeriana officinalis powder into another container;

in the first step, the size of the particles of the chopped powder of the radix astragali, the rhizoma polygonati and the rhizoma zingiberis corallini is in the range of 3-5 mm. The thickness of the pummelo peel tablets and the astragalus root tablets is in the range of 0.5-1.2 mm. The sizes of the radix astragali, the rhizoma polygonati and the rhizoma zingiberis corallini and the thicknesses of the pummelo peel tablets and the radix astragali are limited, so that the subsequent mixing operation is facilitated, and the mutual separation condition is reduced.

Step two: fermentation treatment: putting the Jinlu plum into a fumigation barrel at the same time, adjusting the fumigation time to be 15 minutes, then rolling the fumigated Jinlu plum for the next time, wherein the rolling time is 25 minutes, and further performing stacking fermentation on the fumigated and rolled Jinlu plum, wherein before the stacking fermentation of the Jinlu plum, the Jinlu plum needs to be continuously fumigated for 15 minutes and rolled for 25 minutes for 3-5 times, the fermentation time is 15-20 days, and the stirring is performed every 5 days during the fermentation period.

Step three: dividing the fermented Jinlumei into four groups in equal amount, mixing and twisting a group of Jinlumei with dried radix astragali, rhizoma Polygonati and rhizoma Zingiberis Coralli Corallini to form a first component; mixing and twisting a group of Jinlumei, dried pummelo peel slices and radix astragali to form a second component; mixing a group of JINLUMEI, 1.5-2.5 parts of water, and a mixture of lignum Aquilariae Resinatum powder, folium Artemisiae Argyi powder and Ganoderma wall-broken spore powder, kneading to obtain a third component; mixing a group of flos Rosae Davuricae, water 1.5-2.5 parts, and mixed tea leaf extract and valerian extract, and kneading to obtain a fourth component; wherein, in the process of rolling to form a third component, 1.5-2.5 parts of water is splashed on the surface of the set of Jinlu plum to be mixed, and then a mixture of mutually mixed agilawood powder, blumea balsamifera powder and ganoderma lucidum wall-broken spore powder is simultaneously sprinkled on the surface of the set of Jinlu plum, and further, mixing and rolling are simultaneously carried out; similarly, in the process of rolling to form the fourth component, 1.2-2.5 parts of water is sprinkled on the surface of the group of the dewplums to be mixed, and then the mutually mixed ampelopsin and valerian mixture is sprinkled on the surface of the group of the dewplums simultaneously, and further the mixing and rolling are carried out simultaneously.

Before the fourth step, the first component, the second component, the third component and the fourth component are required to be placed in a drying box for drying, and the drying time is 0.5 hour. And step four, pressing the first component, the second component, the third component and the fourth component in the step three by using the forming mold of the example 1 to form the herbal composition.

Comparative example 3 (not containing Tibetan tea, not containing Jinlu plum)

The herbal composition comprises the following components in parts by weight: 4 parts of radix astragali, 5 parts of pummelo peel tablets, 2.5 parts of radix astragali, 3.5 parts of rhizoma polygonati, 4 parts of coral ginger and 9.8 parts of powder composition, wherein the powder composition comprises blumea balsamifera powder, agilawood powder, ampelopsis grossedentata powder, valerian powder and ganoderma lucidum wall-broken spore powder. Wherein the powder composition comprises the following components in parts by weight: 0.65 part of blumea balsamifera powder, 0.6 part of agilawood powder, 2.55 parts of ampelopsis grossedentata powder, 2 parts of valerian powder and 4 parts of ganoderma lucidum wall-broken spore powder.

The preparation method of the herbal Tibetan tea composition of the comparative example 3 comprises the following preparation steps:

the method comprises the following steps: weighing the components of the comparative example 3 in proportion, and then carrying out primary treatment on the raw materials: cleaning radix astragali, rhizoma Polygonati and rhizoma Zingiberis Corallini, cutting into powder, and oven drying in sand bag for 0.5 hr; cleaning exocarpium Citri Grandis tablet and radix astragali, slicing and oven drying for 0.5 hr; grinding folium Artemisiae Argyi and lignum Aquilariae Resinatum into powder, respectively, placing lignum Aquilariae Resinatum powder, folium Artemisiae Argyi powder and Ganoderma wall-broken spore powder into a container, mixing, and placing Ampelopsis grossedentata powder and Valeriana officinalis powder into another container; in the first step, the size of the particles of the chopped powder of the radix astragali, the rhizoma polygonati and the rhizoma zingiberis corallini is in the range of 3-5 mm. The thickness of the pummelo peel tablets and the astragalus root tablets is in the range of 0.5-1.2 mm.

Step two: mixing the dried radix astragali, rhizoma Polygonati and rhizoma Zingiberis Corallini, and placing into the same sand bag to form a first component; mixing the dried pummelo peel slices and the radix astragali and putting the mixture into the same sand bag to form a second component; mixing 1.5-2.5 parts of water and the mixture of lignum Aquilariae Resinatum powder, tabellae Blumeae Preparatum powder and Ganoderma wall-broken spore powder, kneading to obtain a third component; mixing water 1.5-2.5 parts and the mixture of ampelopsin and valerian with each other, and kneading to form the fourth component.

And step three, putting the first component, the second component, the third component and the fourth component into the same sand bag to form the herbal composition.

Based on the above examples 1 to 3, the following descriptions are made with respect to the main ingredients involved in the herbal tea-hiding composition, the herbal composition containing only the tea-hiding, and the herbal composition containing neither the tea-hiding nor the dewy plum in comparative examples 1 to 3:

the Tibetan tea is one of black tea, and has the effects of reducing blood fat, losing weight, resisting oxidation and improving metabolism.

The Jinlumei is a shrub plant of Potentilla of Rosaceae, also called Jinwintersweet, and has the effects of invigorating spleen, eliminating dampness, clearing summer heat, regulating menstruation and regulating blood sugar. In particular, the Jinlumei adopted by the invention is a Jinlumei planted in the plateau and is positioned in the Tibet plateau area.

Radix astragali, also called Ficus simplicissima lour, has the effects of invigorating spleen and tonifying lung, promoting qi circulation and removing dampness, and dredging channels and activating collaterals;

radix astragali, also called as radix astragali, has effects of invigorating qi and invigorating yang, invigorating defensive system and consolidating superficial resistance, removing toxic substance and promoting granulation, and inducing diuresis and relieving swelling;

the pummelo peel tablet mainly comprises naringin and the like, and has the effects of regulating qi, relieving epigastric distention, reducing phlegm and relieving cough;

rhizoma Polygonati, also called tiger ginger, has effects of invigorating qi and nourishing yin, invigorating spleen and moistening lung, and invigorating kidney;

zingiber corallinum Hance of Zingiberaceae has effects of warming stomach and uterus, and clearing heat and detoxicating;

blumea balsamifera tablet, a traditional Chinese medicine, is a crystal prepared by extracting and processing fresh leaves of blumea balsamifera of Compositae, and has the effects of inducing resuscitation, refreshing, clearing heat and relieving pain;

agilawood, a name of traditional Chinese medicine, has the effects of relieving chest stuffiness, regulating qi, harmonizing stomach, descending turbid, promoting diuresis and dredging heart and cerebral vessels;

ampelopsis grossedentata extract, powder extracted from herbal Ampelopsis grossedentata, has effects of nourishing and protecting liver;

valerianin, powder extracted from rhizoma et radix Valerianae, has effects of tranquilizing, relieving spasm, promoting sleep, and relaxing muscles and tendons;

ganoderma spore powder with cell wall broken effect is prepared by grinding Ganoderma to obtain powder, and has effects of inhibiting tumor, protecting liver, and enhancing immunity.

Test example 1: comparison of Pre-and post-treatment Effect

In the same region, 60 volunteers with bad blood and qi, excessive phlegm, insomnia and chest distress are collected, the 60 volunteers are divided into 6 groups, the age average value of the volunteers in each group is within the range of 5 years old, each volunteer fills out a questionnaire, and the questionnaire relates to information (such as mobile phone tail numbers or names) capable of distinguishing the volunteers, body state information and the like. Six groups of volunteers were assigned to 6 herbal compositions according to examples 1 to 3 and comparative examples 1 to 3, respectively, and then the groups of the six groups of volunteers were distinguished by the first group, the second group, the third group, the fourth group, the fifth group and the sixth group, respectively, while the following schematic table was made for the herbaceous plants to be used for each group of volunteers, so as to facilitate the distinction of use, as shown in table 1 in detail.

Table 1 volunteer group protocol for herbal composition use

Meanwhile, the unified taking time is set to be 15-16 pm, the test period is ten days, corresponding questionnaires are filled in before and after treatment respectively, and the physical state information of the volunteers is recorded. Test data are recorded and sorted by Excel2013, and data statistics are analyzed by using SPSS 22.0 software.

The therapeutic effect determination standard refers to the therapeutic effect formulated in 2010 by the scientific and technical publishing agency, clinical disease diagnosis and therapeutic effect determination standard [5] and the traditional Chinese medicine disease diagnosis therapeutic effect standard [6] published by the national traditional Chinese medicine administration 1994. Calculating the formula: the efficacy index is (pre-treatment symptom score-post-treatment symptom score)/pre-treatment symptom score × 100%. The specific curative effect is graded as follows: and (3) curing: the curative effect index is more than or equal to 90 percent; the effect is shown: the curative effect index is more than or equal to 60 percent and less than 90 percent; the method has the following advantages: the curative effect index is more than or equal to 30 percent and less than 60 percent; and (4) invalidation: the curative effect index is less than 30%. The use efficacy of the herbal Tibetan tea composition is shown in the following scoring table 2.

TABLE 2 evaluation chart of physical symptoms

Specifically, the questionnaires filled in 60 selected volunteers before the experiment using the herbal composition all show that the selected volunteers have dark yellow complexion, expectoration more than 20 times per day, sleep at 00: 00-2: 00 pm every morning, normal sleep time less than or equal to 6 hours, and phenomena of intermittent chest distress and moderate mental state, so that the sum of the symptom scores of the 60 volunteers before the experiment using the herbal composition is 30 minutes. The symptoms of the six volunteer members after 10 days of administration of the corresponding herbal composition were shown in tables 3 to 4, respectively, in the following population distribution table and efficacy index table of the corresponding symptoms before and after administration.

TABLE 3 LIVE GROUP OF volunteers the distribution of the number of symptoms after treatment (Unit/person)

TABLE 4 comparison table of mean scores of therapeutic indexes of six groups of volunteers

After using the treatment according to the relevant requirements for the compositions corresponding to example 1, example 2, example 3, comparative example 1, comparative example 2, comparative example 3 by table 3 to table 4 of this experimental example 1 for six groups of volunteers, respectively, the following information can be obtained:

comparing the first, second and third groups of volunteers with the compositions of examples 1, 2 and 3, wherein the weights of the compositions are consistent, the adopted compositions are consistent, but the proportions of the parts of the corresponding compositions are different, and comparing the scores of the relevant symptoms and the average value of the treatment indexes of the first, second and third groups of volunteers after using the corresponding compositions. It can be seen that the third group had an overall symptom score of 17 points corresponding to a therapeutic index average of 43% after 10 days using the herbal Tibetan tea composition of example 3; while the second group corresponded to a 20.3 point overall symptom score after 10 days of use of the herbal Tibetan tea composition of example 2, corresponding to a 31.3% mean therapeutic index; while the first group corresponded to 19.3 points for overall symptoms and 35.7% for mean value of therapeutic index after 10 days of use of the herbal Tibetan tea composition of example 1. As can be seen from the therapeutic index, three groups of volunteers were effectively treated after the treatment, wherein the third group had the best therapeutic effect in the ratio used according to example 3.

② by comparing the third, fourth, fifth and sixth volunteers with the compositions of example 3, comparative example 1, comparative example 2 and comparative example 3, the compositions adopted by them are mainly distinguished in the presence or absence of the components of Tibetan tea and Jinlumei, while the weights of other components are consistent, and the weights of the corresponding Tibetan tea and Jinlumei are also consistent when they are added into the compositions of the examples or comparative examples of Tibetan tea or Jinlumei. Therefore, after the corresponding compositions are used by the volunteers in the third group, the fourth group, the fifth group and the sixth group, corresponding symptom scores and average values of treatment indexes are compared, and corresponding information can be obtained: the third group corresponded to a symptom score of 17 points after 10 days using the herbal Tibetan tea composition of example 3, wherein the frequency of coughing was 7.6 points after treatment, and the corresponding mean value of the therapeutic index was 43%; the fourth group corresponded to the herbal Tibetan tea composition of comparative example 1 for 10 days, which had an overall symptom score of 25 points, wherein the symptom score of the cough frequency after treatment was 9.4 points, and the corresponding treatment index mean value was 16.7%; the fifth group corresponded to a symptom score of 27.5 points for 10 days after the herbal composition of comparative example 2 was used, wherein the symptom score of the cough frequency after treatment was 9.1 points, and the corresponding therapeutic index averaged 8.3%; the sixth group corresponded to 28.5 points in overall symptom score after 10 days using the herbal Tibetan tea composition of comparative example 3, wherein the frequency of coughing was 9.7 points in symptom score after treatment, and corresponded to 5% in average value of therapeutic index.

It can be seen that the therapeutic effects of the remaining ingredients can be effectively enhanced when the Tibetan tea and the Jinlu plum (corresponding to examples 1-3) are added to the composition, and the therapeutic effect of the composition to which only the Tibetan tea is added (corresponding to comparative example 1) is stronger than that of the composition to which only the Jinlu plum is added (corresponding to comparative example 2). Meanwhile, the Tibetan tea or the Jinlumei can have good enhancement effect on the treatment efficacy of the herbal composition after being added. In addition, comparing the fourth and fifth groups to the compositions of comparative examples 1 and 2, it can be found that the volunteers of the fifth group had a lower score average for the frequency of cough than the corresponding score average of the fourth group, and thus it can be concluded that the composition, when having added with chrysanthemums, had good efficacy in treating cough and reducing the frequency of cough.

Test example 2: comparison test of Tibetan tea fermentation

According to experimental example 1, it was found that, although the treatment effect of the remaining ingredients can be effectively enhanced when the Tibetan tea and the Jinlu plum (corresponding to examples 1 to 3) are added to the composition, the treatment effect of the composition to which only the Tibetan tea is added (corresponding to comparative example 1) is stronger than that of the composition to which only the Jinlu is added (corresponding to comparative example 2). Meanwhile, the Tibetan tea or the Jinlumei can have good enhancement effect on the treatment efficacy of the herbal composition after being added. However, it was found that the average of the sum of the use symptom scores of the fifth and sixth groups was substantially similar to the average of the therapeutic index after the fifth and sixth groups of volunteers used the combination corresponding to comparative examples 2 and 3, but the treatment effect after the use of the fifth and sixth groups of volunteers was compared with the treatment effect after the use of the third and fourth groups of volunteers, it was found that the treatment effect of the composition containing Tibetan tea was comparable to the treatment effect of the human body, and particularly, the use and treatment effects were more significant when Tibetan tea and gynura were simultaneously added. Therefore, whether the Jinlumei accelerates the fermentation of the Tibetan tea or not is inferred, so that the effect of enhancing the efficacy is achieved.

According to the national standard GB/T32719.1-2016, the corresponding preparation process of Tibetan tea (dark tea) is known, and the principle of tea fermentation is known to be that after the cell wall is broken and damaged, oxidases existing in the cell wall promote a series of oxidation processes of catechins. In the cells of tea, catechin exists in cell sap, and oxidase exists in cell walls, so that the tea fermentation can be carried out only by breaking the cell walls, and rolling is required in the fermentation process. After the wall of the tea cell wall is broken, a series of oxidation processes of promoting catechins to be carried out by oxidases in the cell wall are the principle of tea fermentation. Because the oxidation degree of the polyphenols is different, different types of fermented tea are formed, so that the fermentation degree of the tea can be judged according to the oxidation degree of the polyphenols.

According to the national standard GB/T30988-2014, regarding the extraction, purification and test method of polyphenol plant genome DNA, by adopting the national standard method, 10mg of the herbal Tibetan tea composition of the example 1 and the comparative example 1 fermented under the same environmental conditions are selected respectively on the 10 th day, the 15 th day, the 20 th day, the 25 th day, the 30 th day and the 35 th day of the fermentation, the ratio of polyphenols in the corresponding herbal Tibetan tea composition to the total weight of the herbal Tibetan tea composition is tested, so that the content of the polyphenols which are not oxidized in the herbal Tibetan tea composition is obtained, and the corresponding fermentation degree is deduced, namely the larger the ratio is, the lower the fermentation degree is, and the results are shown in the following table 5.

Table 5 polyphenol ratio in herbal Tibetan tea composition of example 3 and comparative example 5

As can be seen from table 5, in example 3 where the Tibetan tea and the phloroglucium were simultaneously added and the fermentation was performed under the same conditions, the ratio of polyphenols to the total weight thereof was 0.01% at day 20, while in the comparative example, only Tibetan tea was added and the ratio of polyphenols to the total weight thereof was 0.01% at day 30, and thus, it can be concluded that the phloroglucium had the effect of accelerating the fermentation of Tibetan tea.

The embodiments of the present invention are not limited thereto, and according to the above-mentioned contents of the present invention, the present invention can be modified, substituted or combined in other various forms without departing from the basic technical idea of the present invention.

Claims

1. The herbal Tibetan tea composition is characterized by comprising the following components in parts by weight: 100-125 parts of Tibetan tea, 3-5 parts of radix astragali, 4-6 parts of pummelo peel tablets, 2-3 parts of radix astragali, 3-4 parts of rhizoma polygonati, 10-15 parts of golden dew plum, 3-5 parts of coral ginger and 7.5-12 parts of powder composition, wherein the powder composition comprises moxa leaf powder, agilawood powder, ampelopsis grossedentata extract powder, valerian extract powder and ganoderma lucidum wall-broken spore powder.

2. The herbal Tibetan tea composition as claimed in claim 1, wherein: the powder composition comprises the following components in parts by weight: 0.5-0.8 part of tabellae Blumeae Preparatum powder, 0.4-0.7 part of lignum Aquilariae Resinatum powder, 2-3 parts of Ampelopsis Grossdentata extract powder, 1.6-2.5 parts of valerian powder, and 3-5 parts of Ganoderma spore powder with broken wall.

3. A process for preparing the herbal Tibetan tea composition as claimed in claim 1 or 2, comprising the steps of:

4. The method for preparing herbal Tibetan tea composition as claimed in claim 3, wherein the method comprises the following steps: in the first step, picking out the light stalks and big stalks after removing leaves from the Tibetan tea after the Tibetan tea is subjected to water removing; cutting radix astragali, rhizoma Polygonati and rhizoma Zingiberis Corallini into pieces with particle size of 3-5 mm; the thickness of the pummelo peel tablet and the astragalus root tablet is in the range of 0.5-1.2 mm.

5. The method for preparing herbal Tibetan tea composition as claimed in claim 3, wherein the method comprises the following steps: in the second step, before the mixture of the Tibetan tea and the golden dew plum is subjected to stacking fermentation, the mixture of the Tibetan tea and the golden dew plum needs to be continuously fumigated for 15 minutes for 3 to 5 times and twisted for 25 minutes.

6. The method for preparing herbal Tibetan tea composition as claimed in claim 3, wherein the method comprises the following steps: in the process of rolling to form a third component, 1.5-2.5 parts of water is splashed on the surface of the mixture of the Tibetan tea and the Jinlu plum to be mixed, and then the mixture of the agilawood powder, the blumea balsamifera powder and the ganoderma lucidum wall-broken spore powder which are mixed with each other is simultaneously sprinkled on the surface of the mixture of the Tibetan tea and the Jinlu plum to be mixed, and further, the mixing and rolling are simultaneously carried out; similarly, in the process of rolling to form the fourth component, 1.2-2.5 parts of water is sprinkled on the surface of the group of the mixture of the Tibetan tea and the golden dew plum to be mixed, and then the intermixed mixture of the kadsura pepper extract and the valerian extract is sprinkled on the surface of the group of the mixture of the Tibetan tea and the golden dew plum simultaneously, and further the mixing and rolling are carried out simultaneously.

7. The method for preparing herbal Tibetan tea composition as claimed in claim 3, wherein the method comprises the following steps: before the fourth step, the first component, the second component, the third component and the fourth component are required to be placed in a drying box for drying, and the drying time is 0.5 hour.

8. The method for preparing herbal Tibetan tea composition as claimed in claim 7, wherein the steps of: in the fourth step, the first component, the second component, the third component and the fourth component are respectively placed in four separation grooves of a circular die cavity on a die holder of a forming die, then the pressure die of the forming die is utilized to perform downward preliminary extrusion, a partition plate between the separation grooves is pulled out, the pressure die is continuously utilized to perform downward extrusion to form the whole herbal tea-storing composition, and meanwhile, a plurality of pressure strips arranged in a staggered mode on the pressure die are used for pressing the surface of the herbal tea-storing composition to form a plurality of indentations arranged in a staggered mode.

9. The method for preparing herbal Tibetan tea composition as claimed in claim 8, wherein the steps of: the forming die structure adopted for forming the herbal Tibetan tea composition by pressing is as follows: the forming die comprises a die holder and a pressure die which are opposite to each other, the die holder is connected with a fixed platform, the pressure die is connected with a driving end of a power cylinder, the driving end of the power cylinder faces the die holder, a circular die cavity is formed in the top surface of the die holder, four strip-shaped grooves penetrate through the end surface of the power die facing the die holder, the four strip-shaped grooves are distributed and arranged at intervals in the circumferential direction around the circle center of the circular die cavity, partition plates are inserted into the strip-shaped grooves and are arranged in a strip shape, the length direction of each partition plate is consistent with the vertical direction, the bottom end of each partition plate is abutted to the inner bottom surface of the circular die cavity, and a separation groove is formed between each adjacent partition plate and the circular die cavity; the end face, facing the die holder, of the pressure die is fixedly connected with a plurality of pressure strips which are arranged in a staggered mode.

10. A method of using the herbal Tibetan tea composition as claimed in claim 1 or claim 2 wherein: according to a plurality of staggered indentations formed on the surface of the herbal Tibetan tea composition formed by pressing, the indentations divide the herbal Tibetan tea composition into a plurality of area blocks, and simultaneously divide the first component, the second component, the third component and the fourth component in the herbal Tibetan tea composition into a plurality of area blocks, so that a user can break one or more area blocks with corresponding effects according to one or more effects for use; when the user breaks the corresponding area block, the corresponding area block can be broken along the adjacent indentation position of the corresponding area block.