CN106172997A - A kind of Flos Camelliae sinensis Tibetan tea teabag - Google Patents
A kind of Flos Camelliae sinensis Tibetan tea teabag Download PDFInfo
- Publication number
- CN106172997A CN106172997A CN201610719366.3A CN201610719366A CN106172997A CN 106172997 A CN106172997 A CN 106172997A CN 201610719366 A CN201610719366 A CN 201610719366A CN 106172997 A CN106172997 A CN 106172997A
- Authority
- CN
- China
- Prior art keywords
- camelliae sinensis
- flos camelliae
- tibetan tea
- tea
- teabag
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The present invention provides a kind of Flos Camelliae sinensis Tibetan tea teabag, it is characterised in that it uses Flos Camelliae sinensis, Tibetan tea as solvent, and science is configured to that useful health, mouthfeel be good, the Flos Camelliae sinensis Tibetan tea teabag of bright color；The solvent of described Flos Camelliae sinensis Tibetan tea teabag includes the Tibetan tea of 60 weight portions, the Flos Camelliae sinensis of 40 weight portions, and the ratio using water, tea ratio to be 50:0.7 brews.This Flos Camelliae sinensis Tibetan tea teabag, not only bigger to the benefit of health, orange bright, the fragrance fragrance of millet paste, flavour is softer, and aftertaste is more sweet.
Description
Technical field
The present invention designs a kind of teabag, and particularly a kind of employing Flos Camelliae sinensis, Tibetan tea are formulated.
Technical background
Along with the raising of social life level, health care is gradually valued by the people.
The main component of the pharmacological action that Folium Camelliae sinensis has is tea polyphenols, caffeine, lipopolysaccharide etc., and that has tea has a lot of advantages,
As contribute to slow down aging, contribute to consistent cardiovascular disease, contribute to prevention and anticancer, contribute to prevention and treatment radiational injury
Evil, the opposing virus bacterium that contributes to making peace, contribute to beauty and skin care, contribute to refreshment, contribute to diuresis and recover from fatigue and help
In tooth protection item.
Tibetan tea, another name is again the tea of the people's livelihood, big tea, horse tea, crow tea etc., is nearly 3,000,000 Tibetan compatriot in ethnic groups
Mainly life beverage, is also called the tea of the people's livelihood of Tibetan compatriot, and effect of Tibetan tea is the abundantest, including anti-oxidation efficacy, unanimously
Arteriosclerosis effect, mutation antiviral efficacy, the intestines and stomach coordinating and improve metabolic effects, removing toxic substances and optimizing water quality effect, Quan Fang
Position trace element supplement and vitamin.
Flos Camelliae sinensis, as Folium Camelliae sinensis, also has the health maintenance effect the most useful to human body, also has removing toxic substances, blood fat reducing, fall simultaneously
Sugar, defying age, anticancer, press down the effects such as cancer, nourishing, shape body, looks improving and the skin nourishing.
But at present, people are deep to understanding and the utilization of Tibetan tea, drink Flos Camelliae sinensis and the most only rest on and it
In the drinking of his scented tea, human body is not reaching to optimal absorption state to the absorption of Flos Camelliae sinensis HEZANGCHA, and Tibetan tea and Flos Camelliae sinensis
Jointly drinking, can suitably strengthen the human body absorption to Flos Camelliae sinensis, the co-formulation for Tibetan tea and Flos Camelliae sinensis drinks this part, and one
Directly can not find when the optimal proportion of preparation i.e. brews and the optimal proportion of water, thus for Flos Camelliae sinensis HEZANGCHA drink also in
Exploratory stage.
Summary of the invention
It is an object of the invention to can't to be fully utilized for the value jointly drunk of current Flos Camelliae sinensis HEZANGCHA
Situation, it is provided that a kind of Flos Camelliae sinensis Tibetan tea teabag.
In order to solve above-mentioned prior art problem, the technical scheme is that
A kind of Flos Camelliae sinensis Tibetan tea teabag, it is characterised in that it uses Flos Camelliae sinensis, Tibetan tea to join as solvent, science
Make that useful health, mouthfeel be good, the Flos Camelliae sinensis Tibetan tea teabag of bright color；The solvent of described Flos Camelliae sinensis Tibetan tea teabag
Tibetan tea, the Flos Camelliae sinensis of 40 weight portions including 60 weight portions.
Described Tibetan tea needs to be ground into the powder of 8～10 mesh, and described Flos Camelliae sinensis needs to be ground into the powder of 8～10 mesh.
Further, when described Flos Camelliae sinensis Tibetan tea teabag brews, the ratio using water, tea ratio to be 50:0.7 brews.
Further, described solvent Flos Camelliae sinensis, Tibetan tea are granular or powdery, and powdery or granular diameter want big
Pore diameter in tea bag.
Preferably, described Flos Camelliae sinensis Tibetan tea teabag is drunk after brewing 5 minutes with boiled water.
One Flos Camelliae sinensis Ramulus et Folium Mussaendae Pubescentis teabag of the present invention, its obvious useful effectiveness has:
(1). Flos Camelliae sinensis, Tibetan tea are through science processing preparation, and to migraine, cerebral thrombosis, hypertension, hyperlipidemia, digestion are not
Good, heat-clearing and toxic substances removing has the curative effect that well keeps healthy, and adds human body absorption respective to Flos Camelliae sinensis HEZANGCHA.
(2). Tibetan tea and Flos Camelliae sinensis the most brewed, orange bright, the fragrance fragrance of millet paste, flavour is softer, aftertaste more
Add sweetness.
(3). Flos Camelliae sinensis Tibetan tea teabag so that drink convenient, health.
Detailed description of the invention
Technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described enforcement
Example is only a part of embodiment of the present invention rather than whole embodiments.Based on embodiments of the invention, this area is common
The every other embodiment that technical staff is obtained under not making creative work premise, broadly falls into the protection of the present invention
Scope.
Embodiment 1
A kind of Flos Camelliae sinensis Tibetan tea teabag, it is characterised in that it uses Flos Camelliae sinensis, Tibetan tea to join as solvent, science
Make that useful health, mouthfeel be good, the Flos Camelliae sinensis Tibetan tea teabag of bright color；
The solvent of described Flos Camelliae sinensis Tibetan tea teabag includes the Flos Camelliae sinensis of the Tibetan tea of 6g, 4g.
Described Tibetan tea needs to be ground into the powder of 8 mesh, and described Flos Camelliae sinensis needs to be ground into the powder of 8 mesh.
Further, when described Flos Camelliae sinensis Tibetan tea teabag brews, the ratio using water, tea ratio to be 50:0.7 brews.
Further, described solvent Flos Camelliae sinensis, Tibetan tea are granular or powdery, and powdery or granular diameter want big
Pore diameter in tea bag.
Preferably, described Flos Camelliae sinensis Tibetan tea teabag is drunk after brewing 5 minutes with boiled water.
Embodiment 1
A kind of Flos Camelliae sinensis Tibetan tea teabag, it is characterised in that it uses Flos Camelliae sinensis, Tibetan tea to join as solvent, science
Make that useful health, mouthfeel be good, the Flos Camelliae sinensis Tibetan tea teabag of bright color；
The solvent of described Flos Camelliae sinensis Tibetan tea teabag includes the Flos Camelliae sinensis of the Tibetan tea of 6g, 4g.
Described Tibetan tea needs to be ground into the powder of 8 mesh, and described Flos Camelliae sinensis needs to be ground into the powder of 8 mesh.
Further, when described Flos Camelliae sinensis Tibetan tea teabag brews, the ratio using water, tea ratio to be 50:0.7 brews.
Further, described solvent Flos Camelliae sinensis, Tibetan tea are granular or powdery, and powdery or granular diameter want big
Pore diameter in tea bag.
Preferably, described Flos Camelliae sinensis Tibetan tea teabag is drunk after brewing 5 minutes with boiled water.
Embodiment 2
A kind of Flos Camelliae sinensis Tibetan tea teabag, it is characterised in that it uses Flos Camelliae sinensis, Tibetan tea to join as solvent, science
Make that useful health, mouthfeel be good, the Flos Camelliae sinensis Tibetan tea teabag of bright color；
The solvent of described Flos Camelliae sinensis Tibetan tea teabag includes the Flos Camelliae sinensis of the Tibetan tea of 6g, 4g.
Described Tibetan tea needs to be ground into the powder of 10 mesh, and described Flos Camelliae sinensis needs to be ground into the powder of 10 mesh.
Further, when described Flos Camelliae sinensis Tibetan tea teabag brews, the ratio using water, tea ratio to be 50:0.7 brews.
Further, described solvent Flos Camelliae sinensis, Tibetan tea are granular or powdery, and powdery or granular diameter want big
Pore diameter in tea bag.
Preferably, described Flos Camelliae sinensis Tibetan tea teabag is drunk after brewing 5 minutes with boiled water.
Claims (3)
1. a Flos Camelliae sinensis Tibetan tea teabag, it is characterised in that it uses Flos Camelliae sinensis, Tibetan tea to prepare as solvent, science
Become that useful health, mouthfeel be good, the Flos Camelliae sinensis Tibetan tea teabag of bright color；
The solvent of described Flos Camelliae sinensis Tibetan tea teabag includes the Tibetan tea of 60 weight portions, the Flos Camelliae sinensis of 40 weight portions.
Described Tibetan tea needs to be ground into the powder of 8～10 mesh, and described Flos Camelliae sinensis needs to be ground into the powder of 8～10 mesh.
A kind of Flos Camelliae sinensis Tibetan tea teabag the most according to claim 1, it is characterised in that described Flos Camelliae sinensis Tibetan tea teabag
When brewing, the ratio using water, tea ratio to be 50:0.7 brews.
A kind of Flos Camelliae sinensis Tibetan tea teabag the most according to claim 1, it is characterised in that described solvent Flos Camelliae sinensis,
Tibetan tea is granular or powdery, and powdery or granular diameter are greater than the pore diameter of tea bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610719366.3A CN106172997A (en) | 2016-08-25 | 2016-08-25 | A kind of Flos Camelliae sinensis Tibetan tea teabag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610719366.3A CN106172997A (en) | 2016-08-25 | 2016-08-25 | A kind of Flos Camelliae sinensis Tibetan tea teabag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106172997A true CN106172997A (en) | 2016-12-07 |
Family
ID=57525254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610719366.3A Pending CN106172997A (en) | 2016-08-25 | 2016-08-25 | A kind of Flos Camelliae sinensis Tibetan tea teabag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106172997A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106804804A (en) * | 2017-01-23 | 2017-06-09 | 赵跃铎 | One kind helps digestion pleasant tea and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168872A (en) * | 2013-03-14 | 2013-06-26 | 四川蒙顶山味独珍茶业集团有限公司 | Compounding process of tea plant flowers and tea leaves |
| CN105494744A (en) * | 2015-12-22 | 2016-04-20 | 四川藏匠茶业股份有限公司 | Anti-radiation Tibetan tea with hyperglycemia, hypertension and hyperlipemia reduction function and preparation method of anti-radiation Tibetan tea |
-
2016
- 2016-08-25 CN CN201610719366.3A patent/CN106172997A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168872A (en) * | 2013-03-14 | 2013-06-26 | 四川蒙顶山味独珍茶业集团有限公司 | Compounding process of tea plant flowers and tea leaves |
| CN105494744A (en) * | 2015-12-22 | 2016-04-20 | 四川藏匠茶业股份有限公司 | Anti-radiation Tibetan tea with hyperglycemia, hypertension and hyperlipemia reduction function and preparation method of anti-radiation Tibetan tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106804804A (en) * | 2017-01-23 | 2017-06-09 | 赵跃铎 | One kind helps digestion pleasant tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161207 |