CN106798330A - A kind of astaxanthin collagen Gly-His-Lys and preparation method thereof - Google Patents
A kind of astaxanthin collagen Gly-His-Lys and preparation method thereof Download PDFInfo
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- CN106798330A CN106798330A CN201710011776.7A CN201710011776A CN106798330A CN 106798330 A CN106798330 A CN 106798330A CN 201710011776 A CN201710011776 A CN 201710011776A CN 106798330 A CN106798330 A CN 106798330A
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- astaxanthin
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Abstract
The present invention relates to a kind of astaxanthin collagen Gly-His-Lys and preparation method thereof, astaxanthin microcapsule powder and pure fish collagen protein powder are taken, ratio of weight and number is 1: 832;It it is 16 DEG C 20 DEG C in temperature, humidity is well mixed under the surrounding environment of 30%RH 35%RH, is made astaxanthin collagen Gly-His-Lys;Packaging is vacuumized to astaxanthin collagen Gly-His-Lys using packaging machine after weighing, every bag of astaxanthin collagen Gly-His-Lys are 5 grams, packaging bag direct warm boiled water is torn when taking, astaxanthin and collagen are combined, be of high nutritive value, instant.
Description
Technical field
The present invention relates to food technology field, and in particular to a kind of astaxanthin collagen Gly-His-Lys.
Background technology
Astaxanthin (astaxanthin) is 3,3 '-dihydroxy -4,4 '-diketo-β, β '-carrotene, be terpenes not
Saturated compounds, chemical molecular formula is C40H5204, there is two alpha, beta-lonone rings, 11 conjugated double bonds in molecular structure.Shrimp
Blue or green element is widely present in nature, and such as in most of shellfish and salmon fishes body, the leaf of plant, flower, fruit, and fire are strong
The feather of bird is medium.Astaxanthin has various physiological functions, such as inoxidizability, antitumor, pre- anti-cancer, strengthen immunity,
Improving the aspects such as eyesight has certain effect, and its biology oxidation resistance is stronger than vitamin E 100-500 times, compares carrotene
It is strong more than 10 times, with edibility very high, new resource food catalogue is listed in by the Ministry of Public Health in 2010.
Collagen is the important component of human body skin, and medical field thinks to increase with the age of people, human immunity
System attack ultraviolet, air pollution and the reduction of interior free yl oxidability, cause collagen to be more and more quickly lost in,
Cause the loose aging phenomenon of skin.
But existing health food does not combine astaxanthin and collagen, separately takes, and nutritive value less, takes
With trouble.
The content of the invention
The present invention provides a kind of astaxanthin collagen Gly-His-Lys, and astaxanthin and collagen are combined, are of high nutritive value, eat
It is convenient.
The technical scheme that the present invention solves above-mentioned technical problem is as follows:
A kind of astaxanthin collagen Gly-His-Lys, it is characterised in that including astaxanthin microcapsule powder and pure fish collagen protein powder, institute
The ratio of weight and number for stating astaxanthin microcapsule powder and pure fish collagen protein powder is 1: 600-1000.
Beneficial effect:The astaxanthin collagen Gly-His-Lys, astaxanthin microcapsule powder and the collocation of pure fish collagen protein powder are reasonable, both
Disclosure satisfy that human body protein demand provides astaxanthin regulation various physiological effects of human body again.
Further, the ratio of weight and number of the astaxanthin microcapsule powder and pure fish collagen protein powder is 1: 832.
Using the beneficial effect of further technical scheme:Astaxanthin microcapsule powder: pure Isin glue collagen=1: 832, per 5g shrimps
Blue or green element collagen Gly-His-Lys astaxanthin-containing content 6mg, meets the demand of needed by human body astaxanthin and protein by taking on a small quantity,
Reasonable nutritional arrangment.
Further, the astaxanthin microcapsule powder is prepared from by haematococcus pluvialis.
Using the beneficial effect of further technical scheme:The content astaxanthin of haematococcus pluvialis is high, is the natural of astaxanthin
Concentrate, is suitable to the making of the astaxanthin collagen Gly-His-Lys and eats.
A kind of preparation method of astaxanthin collagen Gly-His-Lys, it is characterised in that
In accordance with the following steps:
S1:Take the weight of astaxanthin microcapsule powder and pure fish collagen protein powder, astaxanthin microcapsule powder and pure fish collagen protein powder
Portion rate is 1: 600-1000;
S2:In temperature it is 16 DEG C -20 DEG C by astaxanthin microcapsule powder and pure fish collagen protein powder, humidity is in 30%RH-35%
It is well mixed under the surrounding environment of RH, as astaxanthin collagen Gly-His-Lys;
S3:Well mixed astaxanthin collagen Gly-His-Lys are weighed, is packed.
Remarkable result:It is 16 DEG C -20 DEG C in temperature to use astaxanthin microcapsule powder and pure fish collagen protein powder, and humidity is 30%
It is well mixed under the surrounding environment of RH-35%RH, is well mixed, be packaged into bag, every bag 5-8 grams, warm water is taken after mixing it with water, instant-drink,
Nutrition is balanced abundant, instant.
Further, the ratio of weight and number of the astaxanthin microcapsule powder and pure fish collagen protein powder is 1: 832.
Using the beneficial effect of further technical scheme:Astaxanthin microcapsule powder: pure Isin glue collagen=1: 832, per 5g shrimps
Blue or green element collagen Gly-His-Lys astaxanthin-containing content 6mg, meets the demand of needed by human body astaxanthin and protein by taking on a small quantity,
Reasonable nutritional arrangment.
With pure fish collagen protein powder it is 18 DEG C, week of the humidity in 32%RH in temperature by astaxanthin microcapsule powder as optimization
It is well mixed under collarette border.
Further, step S3 vacuumizes packaging using packaging machine to astaxanthin collagen Gly-His-Lys.
Using the beneficial effect of further technical scheme:Vacuumize and be easy to preserve for a long time.
Further, the water content of packaged astaxanthin collagen Gly-His-Lys is less than 7%.
Using the beneficial effect of further technical scheme:Control water content is less than 7%, is easy to keep astaxanthin collagen
Gly-His-Lys are dried and extended the shelf life.
Further, 5 grams every bag of the packaged astaxanthin collagen Gly-His-Lys, total shrimp in astaxanthin collagen Gly-His-Lys
Blue or green cellulose content is more than 60mg/100g, and protein content is more than 30g/100g.
Using the beneficial effect of further technical scheme:Protein content is high, and astaxanthin collocation is reasonable, 5 grams every bag, daily
2 morning and evenings are each once.
Specific embodiment
Principle of the invention and feature are described below, example is served only for explaining the present invention, is not intended to limit
Determine the scope of the present invention.
Embodiment:
A kind of astaxanthin collagen Gly-His-Lys, are uniformly mixed by astaxanthin microcapsule powder and pure fish collagen protein powder, its
Middle astaxanthin microcapsule powder is prepared from by haematococcus pluvialis.The ratio of weight and number of astaxanthin microcapsule powder and pure fish collagen protein powder is
1∶832。
By astaxanthin collagen Gly-His-Lys pouch-packaged, 5 grams every bag, total content astaxanthin in astaxanthin collagen Gly-His-Lys
More than 60mg/100g, protein content is more than 30g/100g, daily 5-10g, each 5g.Suggestion is early daily, evening each one
It is secondary.Morning is on an empty stomach or sleep preceding half an hour and take in the evening, and sleep the preceding warm milk of half an hour addition and take more preferably in the evening.Nutritive value
Height, also supplements astaxanthin while replenishing collagen, with good edibility.
The preparation method of above-mentioned astaxanthin collagen Gly-His-Lys, in accordance with the following steps:
Step 1:Take the weight of astaxanthin microcapsule powder and pure fish collagen protein powder, astaxanthin microcapsule powder and pure fish collagen protein powder
Amount portion rate is 1: 832;
Step 2:In temperature it is 16 DEG C -20 DEG C by astaxanthin microcapsule powder and pure fish collagen protein powder, humidity is in 30%RH-
It is well mixed under the surrounding environment of 35%RH, as astaxanthin collagen Gly-His-Lys;Preferably astaxanthin microcapsule powder and pure collagen
Albumen powder is 18 DEG C in temperature, and humidity is well mixed under the surrounding environment of 32%RH.
Step 3:Weigh, packaging, 5 grams every bag are vacuumized to astaxanthin collagen Gly-His-Lys using packaging machine.
The water content in pouch astaxanthin collagen Gly-His-Lys after packaging is less than 7%, astaxanthin collagen Gly-His-Lys
In total content astaxanthin be more than 60mg/100g, protein content is more than 30g/100g.
Presently preferred embodiments of the present invention is these are only, protection domain is not intended to limit the invention, it is all in essence of the invention
Within god and principle, any modification, equivalent substitution and improvements made etc. should be included within the scope of the present invention.
Claims (9)
1. a kind of astaxanthin collagen Gly-His-Lys, it is characterised in that described including astaxanthin microcapsule powder and pure fish collagen protein powder
The ratio of weight and number of astaxanthin microcapsule powder and pure fish collagen protein powder is 1: 600-1000.
2. astaxanthin collagen Gly-His-Lys according to claim 1, it is characterised in that the astaxanthin microcapsule powder and pure fish
The ratio of weight and number of collagen protein powder is 1: 832.
3. astaxanthin collagen Gly-His-Lys according to claim 1, it is characterised in that the astaxanthin microcapsule powder is given birth to by rain
Haematococcus are prepared from.
4. a kind of preparation method of astaxanthin collagen Gly-His-Lys, it is characterised in that
In accordance with the following steps:
S1:Take the parts by weight of astaxanthin microcapsule powder and pure fish collagen protein powder, astaxanthin microcapsule powder and pure fish collagen protein powder
Than being 1: 600-1000;
S2:In temperature it is 16 DEG C -20 DEG C by astaxanthin microcapsule powder and pure fish collagen protein powder, humidity is 30%RH-35%RH's
It is well mixed under surrounding environment, as astaxanthin collagen Gly-His-Lys;
S3:Well mixed astaxanthin collagen Gly-His-Lys are weighed, is packed.
5. the preparation method of astaxanthin collagen Gly-His-Lys according to claim 4, it is characterised in that the astaxanthin is micro-
The ratio of weight and number of capsule powder and pure fish collagen protein powder is 1: 832.
6. the preparation method of astaxanthin collagen Gly-His-Lys according to claim 4, it is characterised in that by astaxanthin micro-capsule
Powder is 18 DEG C in temperature with pure fish collagen protein powder, and humidity is well mixed under the surrounding environment of 32%RH.
7. the preparation method of astaxanthin collagen Gly-His-Lys according to claim 4, it is characterised in that step S3 is using envelope
Installation vacuumizes packaging to astaxanthin collagen Gly-His-Lys.
8. the preparation method of astaxanthin collagen Gly-His-Lys according to claim 4, it is characterised in that packaged shrimp is blue or green
The water content of plain collagen Gly-His-Lys is less than 7%.
9. the preparation method of astaxanthin collagen Gly-His-Lys according to claim 4, it is characterised in that described packaged
5 grams every bag of astaxanthin collagen Gly-His-Lys, total content astaxanthin is more than 60mg/100g, albumen in astaxanthin collagen Gly-His-Lys
Matter content is more than 30g/100g.
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Cited By (5)
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CN108543079A (en) * | 2018-05-22 | 2018-09-18 | 广东药科大学 | A kind of astaxanthin-collagen couplings and its preparation method and application |
CN110140958A (en) * | 2019-04-19 | 2019-08-20 | 浙江清荣生物科技发展有限公司 | A kind of astaxanthin oral solution and preparation method thereof |
CN112841660A (en) * | 2021-02-04 | 2021-05-28 | 海南华研胶原科技股份有限公司 | Collagen peptide composition with immunity enhancing and fatigue resisting functions |
CN113261634A (en) * | 2021-06-16 | 2021-08-17 | 江苏格局生物医药科技有限公司 | Beverage process containing natural astaxanthin |
CN113349373A (en) * | 2021-07-01 | 2021-09-07 | 海南三元星生物科技股份有限公司 | Astaxanthin-collagen peptide oral liquid and preparation method thereof |
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CN102793184A (en) * | 2012-09-04 | 2012-11-28 | 郭威 | Compound antioxidant nutrition supplement and processing method thereof |
CN103110115A (en) * | 2012-12-03 | 2013-05-22 | 郭威 | Composite collagen nutritional food and processing method thereof |
CN103110116A (en) * | 2012-12-03 | 2013-05-22 | 郭威 | Composite collagen nutritional food and processing method thereof |
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JP2011004640A (en) * | 2009-06-24 | 2011-01-13 | Kaneka Corp | Method for purifying seafood extract |
CN102783653A (en) * | 2012-09-04 | 2012-11-21 | 郭威 | Collagen peptide nutritional supplement containing astaxanthin and processing method thereof |
CN102793184A (en) * | 2012-09-04 | 2012-11-28 | 郭威 | Compound antioxidant nutrition supplement and processing method thereof |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
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CN108543079A (en) * | 2018-05-22 | 2018-09-18 | 广东药科大学 | A kind of astaxanthin-collagen couplings and its preparation method and application |
CN110140958A (en) * | 2019-04-19 | 2019-08-20 | 浙江清荣生物科技发展有限公司 | A kind of astaxanthin oral solution and preparation method thereof |
CN112841660A (en) * | 2021-02-04 | 2021-05-28 | 海南华研胶原科技股份有限公司 | Collagen peptide composition with immunity enhancing and fatigue resisting functions |
CN113261634A (en) * | 2021-06-16 | 2021-08-17 | 江苏格局生物医药科技有限公司 | Beverage process containing natural astaxanthin |
CN113349373A (en) * | 2021-07-01 | 2021-09-07 | 海南三元星生物科技股份有限公司 | Astaxanthin-collagen peptide oral liquid and preparation method thereof |
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Application publication date: 20170606 |