CN109846849A - A kind of masticable nutritional supplement soft capsule and preparation method thereof - Google Patents

A kind of masticable nutritional supplement soft capsule and preparation method thereof Download PDF

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Publication number
CN109846849A
CN109846849A CN201910179459.5A CN201910179459A CN109846849A CN 109846849 A CN109846849 A CN 109846849A CN 201910179459 A CN201910179459 A CN 201910179459A CN 109846849 A CN109846849 A CN 109846849A
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China
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parts
powder
soft capsule
capsule
glue
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张伟
肖水水
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WEIHAI BAIHE BIOLOGY TECHNOLOGICAL Co Ltd
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WEIHAI BAIHE BIOLOGY TECHNOLOGICAL Co Ltd
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Abstract

The present invention relates to a kind of masticable nutritional supplement soft capsules and preparation method thereof, it solves the prior art gelatin soft capsule solution rate is slow in water, be also easy to produce to unite and delay solution rate, disintegration delays phenomenon obvious, production efficiency is low, and security risk is big, the technical problem of external form ball easy to stick, chewable property difference.The present invention provides a kind of masticable nutritional supplement soft capsule, according to parts by weight, capsule shells inner stuffing raw material include following components: 10-20 part of seawood meal, 1-10 part of mushroom powder, 1-2 parts of spinach powder, cream 1-10 parts of mineral salt, 1-2 parts of malt flour, 1-2 parts of milk powder, 2-6 parts of lactitol, 0.1-6 parts of mangosteen powder, remaining be olive oil 40-82.9 parts;Capsule shells raw material include gelling agent and plasticizer, and gelling agent is hydroxypropul starch, and plasticizer is lactose, microcrystalline cellulose, glucose any of which or several;Preparation method is also provided simultaneously.The present invention is widely used in field of health care food.

Description

A kind of masticable nutritional supplement soft capsule and preparation method thereof
Technical field
The invention belongs to field of health care food, and in particular to a kind of masticable nutritional supplement soft capsule and its system Preparation Method.
Background technique
Soft capsule is to be sealed in liquid charging stock or juicy fruit body mixture in soft capsule material and a kind of manufactured glue through processing Wafer.Capsule is widely used, and is one of widest dosage form of the industrial applications such as medicine, health care product.Soft capsule shell be with gelatin, Glycerol or other suitable pharmaceutic adjuvants individually or are mixed, and have the characteristics that covering peculiar smell, domestic soft capsule is mainly with bright Glue is that raw material is produced, and gelatin is a kind of excellent thermoreversible gels agent, but the usually presence of the soft capsule of gelatin preparation is collapsed Solution delays phenomenon obvious, and analysis reason is that the substances such as low molecule aldehydes and gelatin oxidation process can make amino acid in gelatin The aging that crosslinking causes gelatin is generated between side-chain radical, the phenomenon that changing the dissolution properties of capsule shells, disintegration is caused to delay.
Gelatin is mainly made of raw materials such as Animal Bone, skins, belongs to animal derived capsule.On the one hand for Islamic or vegetarian diet master For justice, the application of animal source capsule is limited, and gelatin product does not indicate its animal origin, therefore does not meet certain religious belief people And vegetarian eating habit, limit the use of gelatin.On the other hand, the supervision of food auxiliary material also tends to be stringent, at Originally it gradually rises, the zoonosis such as rabid ox disease, aftosa take place frequently, and gelatin soft capsule easily causes animal sources infectious disease, bright There is security risk in glue, these all promote people to study autonomic soft capsules to substitute traditional gelatin glue to a certain extent Capsule, and existing soft capsule softgel shell uses xanthan gum, carragheen and Arabic gum etc. more, these natural plant gum dissolve speed in water Degree is slow, is also easy to produce to unite and delays solution rate, and production efficiency is low, is unfavorable for the practical operation of mass production.These make soft-gelatin The production and sales of capsule are very limited.Therefore before replacing gelatin that there is good market using safe and healthy vegetable material Scape.
Plant capsule becomes development trend, and the annual growth of plant capsule is 25 parts in the world at present.It is soft with traditional gelatin Capsule is compared, and the thermal stability of soft capsule is more outstanding, even more than 50 DEG C of environment, can also remain complete outer Type, it is indeformable, ball is not glued, the requirement to summer transport and storage is reduced and transparency is higher.
Summary of the invention
The object of the invention is in order to overcome the above-mentioned deficiencies of the prior art, provide a kind of nutrition of raw material composition comprehensively, Ratio science, disintegration rate are fast, are easily absorbed by the body, securely and reliably, stable in physicochemical property, external form high to temperature and humidity stability Not viscous ball, good toughness and the high grade of transparency, masticable nutritional supplement soft capsule of free from extraneous odour and preparation method thereof.
The technical proposal for solving the technical problem of the invention is:
A kind of masticable nutritional supplement soft capsule, according to parts by weight, capsule shells inner stuffing raw material includes Following components: 10-20 parts of seawood meal, 1-10 parts of mushroom powder, 1-2 parts of spinach powder, newborn 1-10 parts of mineral salt, 1-2 parts of malt flour, cream 1-2 parts of powder, 2-6 parts of lactitol, 0.1-6 parts of mangosteen powder, remaining be olive oil 40-82.9 parts;Capsule shells raw material include glue Solidifying agent and plasticizer, gelling agent are hydroxypropul starch, plasticizer be lactose, microcrystalline cellulose, glucose any of which or It is several.
Preferably, seawood meal, mushroom powder and spinach powder are respectively seaweed super-micro wall-broken powder, mushroom super-micro wall-broken powder and spinach Super-micro wall-broken powder, and be new fresh seaweed, mushroom and the spinach for being picked up choosing, it first arranges, clean respectively, after water blancing curing, Using under vacuum condition freeze-drying again at water content is to be crushed to and be averaged using micronizer after 5% dehydration below is dry Partial size is to 2 microns hereinafter, obtained seaweed super-micro wall-broken powder, mushroom super-micro wall-broken powder and spinach super-micro wall-broken powder.
Preferably, according to parts by weight, capsule shells inner stuffing raw material includes following components: 12-18 parts of seawood meal, mushroom 3-8 parts of powder, 1.5 parts of spinach powder, newborn 3-8 parts of mineral salt, 1-2 parts of malt flour, 1-2 parts of milk powder, 2-6 parts of lactitol, mangosteen powder 0.1-6 parts, remaining be olive oil 60-82.9 parts.
Preferably, according to parts by weight, capsule shell material includes 40-80 parts of hydroxypropul starch, 10-40 parts of lactose, crystallite 1-20 parts of cellulose, 1-10 parts of glucose, remaining be water 100-120 parts and 10-30 parts of glycerol.
Preferably, capsule shells are with a thickness of 0.35~1.00mm.
A kind of production method of masticable nutritional supplement soft capsule of above-mentioned any one, including following step It is rapid:
Step 1: ingredient and weighing: number weighs according to the required weight: seawood meal, mushroom powder, spinach powder, newborn mineral salt, wheat Bud powder, milk powder, lactitol, mangosteen powder, olive oil;Number weighs capsule shells raw material: hydroxypropul starch, cream according to the required weight Sugar, microcrystalline cellulose, glucose, remaining be water and glycerol;
Step 2: the preparation of capsule shells inner stuffing: by the weighed seawood meal of step 1, mushroom powder, spinach powder, newborn mineral Salt, malt flour, milk powder, lactitol, mangosteen powder, olive oil are uniformly mixed, and capsule shells inner stuffing is made;
Step 3: the preparation (changing glue) of capsule shells glue: the weighed part water of step 1 and glycerol are first pumped into glue pot, Stirring is opened, after being first warming up to 35-45 DEG C, then hydroxypropul starch is added in glue pot, lactose, micro- is then added while stirring It after crystalline cellulose, glucose addition completely, is further continued for heating and collosol temperature is raised between 95-105 DEG C, stop heating, heat preservation Afterwards, stirring is closed, deaeration obtains glue;
Step 4: compacting soft capsule: glue made from step 3 being delivered to and has been kept the temperature into 60~95 DEG C of glue box, so Soft capsule host is opened afterwards, so that glue is flowed out to 15~25 DEG C of temperature of cooling drum from glue box, rubber is made, rubber thickness exists 0.35~1.00mm, while capsule shells inner stuffing made from step 2 being added into the hopper of encapsulating machine, adjust sprinkler body temperature 35~70 DEG C of degree makes capsule crack healing thickness meet the requirements, and can be suppressed after adjustment filling loading amount, plant flexible glue is made Capsule semi-finished product;
Step 5: obtaining the masticable battalion of the present invention after soft capsule semi-finished product made from step 4 are dried Support replenishers soft capsule.
Preferably, in step 2, the form for being uniformly mixed to capsule shells inner stuffing is solid gel.
Preferably, in step 3, after being first warming up to 40 DEG C, then will be in hydroxypropul starch addition glue pot.
Preferably, in step 3, soaking time is after twenty minutes, to close stirring, deaeration step are as follows: it vacuumizes 3 minutes, until Air pressure is -0.02MPa, keeps the temperature standing and defoaming 4-5 hours.
It preferably, further include Step 5: dry: the soft capsule semi-finished product of step 4 compression moulding are dry to rubber Moisture 7~15%.
Beneficial effects of the present invention:
(1) masticable nutritional supplement soft capsule prepared by the present invention, nutrition is comprehensive, ratio is scientific, function because The bioavailability of son is high, and stable in physicochemical property, securely and reliably, and materials are simple, and efficacy exertion ability is strong compared with common product, It is significant in efficacy, it is easily absorbed by the body, absorption rate is high;Production cost is low, and production method is continuously uninterrupted, greatly improves production Efficiency has great economic benefit.
(2) the masticable nutritional supplement soft capsule of the method for the present invention preparation, to temperature and humidity stability height, toughness The good and high grade of transparency.This product uses hydroxypropul starch for softgel shell raw material, with lactose, microcrystalline cellulose, edible glucose etc. help with Auxiliary material forms softgel shell, and with natural nutrient replenishers raw material, assistant forms content with auxiliary material, avoids anti-with content generation crosslinking Answer, enhance sensitive to temperature and humidity, stability improves, and chewiness is preferable, can cover bad smell, the high grade of transparency, and to it is damp and hot compared with Stable soft capsule product.(3) seawood meal, mushroom powder or mushroom oil, spinach powder, newborn mineral salt, malt flour, milk powder, olive As capsule 's content, lactose, microcrystalline cellulose, glucose make capsule more as rubber powder ingredient for olive oil, lactitol, mangosteen powder Q bullet;Lactose, microcrystalline cellulose, glucose, which are added to, on the basis of original natural plant gum (hydroxypropul starch) significantly increases capsule nozzle Chewing property hides bad smell.
Seawood meal, mushroom powder, spinach powder, milk powder and mangosteen powder synergistic effect, cover respective bad smell, simultaneously The form of capsule shells inner stuffing is set to become solid gel shape, it is further synergistic with capsule shells, it is chewable to improve the present invention Nutritional supplement soft capsule appearance good toughness, transparency is high, no bad smell, and Q bullet sense significantly improves in mouthfeel, full The mouthfeel demand of sufficient people.
(4) the masticable nutritional supplement soft capsule of the method for the present invention preparation, seawood meal, newborn mineral salt add together Adding makes capsule have effects that high calcium.
Specific embodiment
The present invention is further explained in the light of specific embodiments, to help the contents of the present invention are understood.The present invention Used in method unless otherwise required, be conventional production method;Used raw material is unless otherwise required Conventional commercial product.
Embodiment 1
Prepare a kind of masticable nutritional supplement soft capsule, comprising the following steps:
Step 1: ingredient and weighing:
Number weighs according to the required weight: 10 parts of seawood meal, 1 part of mushroom powder, 1 part of spinach powder, newborn 1 part of mineral salt, malt flour 1 Part, 1 part of milk powder, 2 parts of lactitol, 0.1 part of mangosteen powder, 82.9 parts of olive oil, seawood meal, mushroom powder and spinach powder are respectively sea Algae super-micro wall-broken powder, mushroom super-micro wall-broken powder and spinach super-micro wall-broken powder, and be new fresh seaweed, mushroom and the spinach for being picked up choosing Dish is first arranged respectively, is cleaned, after water blancing curing, then using freeze-drying under vacuum condition below for 5% at water content After dehydration is dry, average grain diameter is crushed to 2 microns using micronizer hereinafter, obtained seaweed super-micro wall-broken powder, mushroom are super Micro- wall cell disruption powder and spinach super-micro wall-broken powder;
Number weighs capsule shells raw material: 40 parts of gelling agent hydroxypropul starch, 10 parts of lactose, microcrystalline cellulose according to the required weight Element 1 part, 1 part of glucose, remaining be 120 parts of water and 30 parts of glycerol;
Step 2: the preparation of capsule shells inner stuffing: by the weighed seawood meal of step 1, mushroom powder, spinach powder, newborn mineral The form that salt, malt flour, milk powder, lactitol, mangosteen powder, olive oil are uniformly mixed to capsule shells inner stuffing is solid-state Capsule shells inner stuffing is made in gel;
Step 3: the preparation (changing glue) of capsule shells glue: the weighed part water of step 1 and glycerol are first pumped into glue pot, Stirring is opened, after being first warming up to 35 DEG C, then by hydroxypropul starch addition glue pot, lactose, crystallite are then added while stirring After cellulose, glucose addition completely, it is further continued for heating and collosol temperature is raised between 95 DEG C, stop heating, keep the temperature 20 minutes Afterwards, stirring is closed, deaeration: vacuumizing 3 minutes, until air pressure is -0.02MPa, keeps the temperature standing and defoaming 4 hours, obtains glue;
Step 4: compacting soft capsule: glue made from step 3 being delivered to and has been kept the temperature into 60 DEG C of glue box, is then opened Soft capsule host is opened, so that glue is flowed out to 15~25 DEG C of temperature of cooling drum from glue box, rubber is made, rubber thickness exists 0.35mm, while capsule shells inner stuffing made from step 2 being added into the hopper of encapsulating machine, adjust 35 DEG C of sprinkler body temperature So that capsule crack healing thickness is met the requirements, can be suppressed after adjustment filling loading amount, soft capsule semi-finished product are made;
Step 5: being dried soft capsule semi-finished product made from step 4 to rubber moisture 7%, this hair is obtained Bright masticable nutritional supplement soft capsule.
Embodiment 2
Prepare a kind of masticable nutritional supplement soft capsule, comprising the following steps:
Step 1: ingredient and weighing:
Number weighs according to the required weight: 20 parts of seawood meal, 10 parts of mushroom powder, 2 parts of spinach powder, newborn 10 parts of mineral salt, malt 2 parts of powder, 2 parts of milk powder, 6 parts of lactitol, 6 parts of mangosteen powder, 40 parts of olive oil, seawood meal, mushroom powder and spinach powder are respectively sea Algae super-micro wall-broken powder, mushroom super-micro wall-broken powder and spinach super-micro wall-broken powder, and be new fresh seaweed, mushroom and the spinach for being picked up choosing Dish is first arranged respectively, is cleaned, after water blancing curing, then using freeze-drying under vacuum condition below for 5% at water content After dehydration is dry, average grain diameter is crushed to 2 microns using micronizer hereinafter, obtained seaweed super-micro wall-broken powder, mushroom are super Micro- wall cell disruption powder and spinach super-micro wall-broken powder;
Number weighs capsule shells raw material: 80 parts of gelling agent hydroxypropul starch, 40 parts of lactose, microcrystalline cellulose according to the required weight Element 20 parts, 10 parts of glucose, remaining be 100 parts of water and 10 parts of glycerol;
Step 2: the preparation of capsule shells inner stuffing: by the weighed seawood meal of step 1, mushroom powder, spinach powder, newborn mineral The form that salt, malt flour, milk powder, lactitol, mangosteen powder, olive oil are uniformly mixed to capsule shells inner stuffing is solid-state Capsule shells inner stuffing is made in gel;
Step 3: the preparation (changing glue) of capsule shells glue: the weighed part water of step 1 and glycerol are first pumped into glue pot, Stirring is opened, after being first warming up to 45 DEG C, then by hydroxypropul starch addition glue pot, lactose, crystallite are then added while stirring After cellulose, glucose addition completely, it is further continued for heating and collosol temperature is raised between 105 DEG C, stop heating, keep the temperature 20 minutes Afterwards, stirring is closed, deaeration: vacuumizing 3 minutes, until air pressure is -0.02MPa, keeps the temperature standing and defoaming 5 hours, obtains glue;
Step 4: compacting soft capsule: glue made from step 3 being delivered to and has been kept the temperature into 95 DEG C of glue box, is then opened Open soft capsule host, glue made to flow out to 25 DEG C of temperature of cooling drum from glue box, be made rubber, rubber thickness in 1.00mm, Capsule shells inner stuffing made from step 2 is added into the hopper of encapsulating machine simultaneously, adjustment sprinkler body temperature 70 C makes capsule clamping Seam healing thickness meets the requirements, and can be suppressed after adjustment filling loading amount, soft capsule semi-finished product are made;
Step 5: being dried soft capsule semi-finished product made from step 4 to rubber moisture 15%, this is obtained Invent masticable nutritional supplement soft capsule.
Embodiment 3
Prepare a kind of masticable nutritional supplement soft capsule, comprising the following steps:
Step 1: ingredient and weighing:
Number weighs according to the required weight: 12 parts of seawood meal, 3 parts of mushroom powder, 1.5 parts of spinach powder, newborn 3 parts of mineral salt, malt 1 part of powder, 1 part of milk powder, 2 parts of lactitol, 0.1 part of mangosteen powder, remaining be 60 parts of olive oil, seawood meal, mushroom powder and spinach powder Respectively seaweed super-micro wall-broken powder, mushroom super-micro wall-broken powder and spinach super-micro wall-broken powder, and be the new fresh seaweed for being picked up choosing, mushroom Mushroom and spinach first arrange respectively, clean, after water blancing curing, then use and be freeze-dried into water content under vacuum condition as 5% After dehydration below is dry, average grain diameter is crushed to 2 microns using micronizer hereinafter, obtain seaweed super-micro wall-broken powder, Mushroom super-micro wall-broken powder and spinach super-micro wall-broken powder;
Number weighs capsule shells raw material: 45 parts of gelling agent hydroxypropul starch, 15 parts of lactose, microcrystalline cellulose according to the required weight Element 5 parts, 8 parts of glucose, remaining be 110 parts of water and 20 parts of glycerol;
Step 2: the preparation of capsule shells inner stuffing: by the weighed seawood meal of step 1, mushroom powder, spinach powder, newborn mineral The form that salt, malt flour, milk powder, lactitol, mangosteen powder, olive oil are uniformly mixed to capsule shells inner stuffing is solid-state Capsule shells inner stuffing is made in gel;
Step 3: the preparation (changing glue) of capsule shells glue: the weighed part water of step 1 and glycerol are first pumped into glue pot, Stirring is opened, after being first warming up to 40 DEG C, then by hydroxypropul starch addition glue pot, lactose, crystallite are then added while stirring After cellulose, glucose addition completely, it is further continued for heating and collosol temperature is raised between 100 DEG C, stop heating, keep the temperature 20 minutes Afterwards, stirring is closed, deaeration: vacuumizing 3 minutes, until air pressure is -0.02MPa, keeps the temperature standing and defoaming 4 hours, obtains glue;
Step 4: compacting soft capsule: glue made from step 3 being delivered to and has been kept the temperature into 75 DEG C of glue box, is then opened Open soft capsule host, glue made to flow out to 20 DEG C of temperature of cooling drum from glue box, be made rubber, rubber thickness in 0.65mm, Capsule shells inner stuffing made from step 2 is added into the hopper of encapsulating machine simultaneously, adjustment sprinkler body temperature 45 C makes capsule clamping Seam healing thickness meets the requirements, and can be suppressed after adjustment filling loading amount, soft capsule semi-finished product are made;
Step 5: being dried soft capsule semi-finished product made from step 4 to rubber moisture 8%, this hair is obtained Bright masticable nutritional supplement soft capsule.
Embodiment 4
Prepare a kind of masticable nutritional supplement soft capsule, comprising the following steps:
Step 1: ingredient and weighing:
Number weighs according to the required weight: 18 parts of seawood meal, 8 parts of mushroom powder, 1.5 parts of spinach powder, newborn 8 parts of mineral salt, malt 2 parts of powder, 2 parts of milk powder, 6 parts of lactitol, 6 parts of mangosteen powder, remaining be 82.9 parts of olive oil, seawood meal, mushroom powder and spinach powder Respectively seaweed super-micro wall-broken powder, mushroom super-micro wall-broken powder and spinach super-micro wall-broken powder, and be the new fresh seaweed for being picked up choosing, mushroom Mushroom and spinach first arrange respectively, clean, after water blancing curing, then use and be freeze-dried into water content under vacuum condition as 5% After dehydration below is dry, average grain diameter is crushed to 2 microns using micronizer hereinafter, obtain seaweed super-micro wall-broken powder, Mushroom super-micro wall-broken powder and spinach super-micro wall-broken powder;
Number weighs capsule shells raw material: 70 parts of gelling agent hydroxypropul starch, 30 parts of lactose, microcrystalline cellulose according to the required weight Element 15 parts, 8 parts of glucose, remaining be 110 parts of water and 20 parts of glycerol;
Step 2: the preparation of capsule shells inner stuffing: by the weighed seawood meal of step 1, mushroom powder, spinach powder, newborn mineral The form that salt, malt flour, milk powder, lactitol, mangosteen powder, olive oil are uniformly mixed to capsule shells inner stuffing is solid-state Capsule shells inner stuffing is made in gel;
Step 3: the preparation (changing glue) of capsule shells glue: the weighed part water of step 1 and glycerol are first pumped into glue pot, Stirring is opened, after being first warming up to 40 DEG C, then by hydroxypropul starch addition glue pot, lactose, crystallite are then added while stirring After cellulose, glucose addition completely, it is further continued for heating and collosol temperature is raised between 100 DEG C, stop heating, keep the temperature 20 minutes Afterwards, stirring is closed, deaeration: vacuumizing 3 minutes, until air pressure is -0.02MPa, keeps the temperature standing and defoaming 5 hours, obtains glue;
Step 4: compacting soft capsule: glue made from step 3 being delivered to and has been kept the temperature into 85 DEG C of glue box, is then opened Open soft capsule host, glue made to flow out to 20 DEG C of temperature of cooling drum from glue box, be made rubber, rubber thickness in 0.85mm, Capsule shells inner stuffing made from step 2 is added into the hopper of encapsulating machine simultaneously, 65 DEG C of sprinkler body temperature of adjustment makes capsule clamping Seam healing thickness meets the requirements, and can be suppressed after adjustment filling loading amount, soft capsule semi-finished product are made;
Step 5: being dried soft capsule semi-finished product made from step 4 to rubber moisture 12%, this is obtained Invent masticable nutritional supplement soft capsule.
Embodiment 5
Prepare a kind of masticable nutritional supplement soft capsule, comprising the following steps:
Step 1: ingredient and weighing:
Number weighs according to the required weight: 15 parts of seawood meal, 5.5 parts of mushroom powder, 1.5 parts of spinach powder, newborn 5.5 parts of mineral salt, 1.5 parts of malt flour, 1.5 parts of milk powder, 4 parts of lactitol, 3.5 parts of mangosteen powder, remaining be 78 parts of olive oil, seawood meal, mushroom powder It is respectively seaweed super-micro wall-broken powder, mushroom super-micro wall-broken powder and spinach super-micro wall-broken powder with spinach powder, and is picked up choosing new Fresh seaweed, mushroom and spinach first arrange, clean, respectively after water blancing curing, then using freeze-drying under vacuum condition at containing Water is to be crushed to average grain diameter to 2 microns using micronizer hereinafter, obtained seaweed is super after 5% dehydration below is dry Micro- wall cell disruption powder, mushroom super-micro wall-broken powder and spinach super-micro wall-broken powder;
Number weighs capsule shells raw material: 60 parts of gelling agent hydroxypropul starch, 25 parts of lactose, microcrystalline cellulose according to the required weight Element 11 parts, 6 parts of glucose, remaining be 110 parts of water and 20 parts of glycerol;
Step 2: the preparation of capsule shells inner stuffing: by the weighed seawood meal of step 1, mushroom powder, spinach powder, newborn mineral The form that salt, malt flour, milk powder, lactitol, mangosteen powder, olive oil are uniformly mixed to capsule shells inner stuffing is solid-state Capsule shells inner stuffing is made in gel;
Step 3: the preparation (changing glue) of capsule shells glue: the weighed part water of step 1 and glycerol are first pumped into glue pot, Stirring is opened, after being first warming up to 40 DEG C, then by hydroxypropul starch addition glue pot, lactose, crystallite are then added while stirring After cellulose, glucose addition completely, it is further continued for heating and collosol temperature is raised between 100 DEG C, stop heating, keep the temperature 20 minutes Afterwards, stirring is closed, deaeration: vacuumizing 3 minutes, until air pressure is -0.02MPa, keeps the temperature standing and defoaming 4.5 hours, obtains glue;
Step 4: compacting soft capsule: glue made from step 3 being delivered to and has been kept the temperature into 75 DEG C of glue box, is then opened Open soft capsule host, glue made to flow out to 20 DEG C of temperature of cooling drum from glue box, be made rubber, rubber thickness in 0.75mm, Capsule shells inner stuffing made from step 2 is added into the hopper of encapsulating machine simultaneously, adjustment sprinkler body temperature 60 C makes capsule clamping Seam healing thickness meets the requirements, and can be suppressed after adjustment filling loading amount, soft capsule semi-finished product are made;
Step 5: being dried soft capsule semi-finished product made from step 4 to rubber moisture 11%, this is obtained Invent masticable nutritional supplement soft capsule.
Control group 1
Prepare a kind of masticable nutritional supplement soft capsule, comprising the following steps:
Step 1: ingredient and weighing:
Number weighs according to the required weight: 5.5 parts of mushroom powder, 1.5 parts of spinach powder, newborn 5.5 parts of mineral salt, 1.5 parts of malt flour, 1.5 parts of milk powder, 4 parts of lactitol, 3.5 parts of mangosteen powder, remaining be 78 parts of olive oil, mushroom powder and spinach powder are respectively that mushroom is super Micro- wall cell disruption powder and spinach super-micro wall-broken powder, and be new fresh mushroom and the spinach for being picked up choosing, it first arranges, clean respectively, boiling water heat After cooking by scalding, then using under vacuum condition freeze-drying at water content is after 5% dehydration below is done, using micronizer powder Average grain diameter is broken to 2 microns hereinafter, obtained mushroom super-micro wall-broken powder and spinach super-micro wall-broken powder;
Number weighs capsule shells raw material: 60 parts of gelling agent hydroxypropul starch, 25 parts of lactose, microcrystalline cellulose according to the required weight Element 11 parts, 6 parts of glucose, remaining be 110 parts of water and 20 parts of glycerol;
Step 2: the preparation of capsule shells inner stuffing: by the weighed mushroom powder of step 1, spinach powder, newborn mineral salt, malt The form that powder, milk powder, lactitol, mangosteen powder, olive oil are uniformly mixed to capsule shells inner stuffing is solid gel, system Obtain capsule shells inner stuffing;
Step 3: the preparation (changing glue) of capsule shells glue: the weighed part water of step 1 and glycerol are first pumped into glue pot, Stirring is opened, after being first warming up to 40 DEG C, then by hydroxypropul starch addition glue pot, lactose, crystallite are then added while stirring After cellulose, glucose addition completely, it is further continued for heating and collosol temperature is raised between 100 DEG C, stop heating, keep the temperature 20 minutes Afterwards, stirring is closed, deaeration: vacuumizing 3 minutes, until air pressure is -0.02MPa, keeps the temperature standing and defoaming 4.5 hours, obtains glue;
Step 4: compacting soft capsule: glue made from step 3 being delivered to and has been kept the temperature into 75 DEG C of glue box, is then opened Open soft capsule host, glue made to flow out to 20 DEG C of temperature of cooling drum from glue box, be made rubber, rubber thickness in 0.75mm, Capsule shells inner stuffing made from step 2 is added into the hopper of encapsulating machine simultaneously, adjustment sprinkler body temperature 60 C makes capsule clamping Seam healing thickness meets the requirements, and can be suppressed after adjustment filling loading amount, soft capsule semi-finished product are made;
Step 5: being dried soft capsule semi-finished product made from step 4 to rubber moisture 11%, sought Support replenishers soft capsule.
Control group 2
Prepare a kind of masticable nutritional supplement soft capsule, comprising the following steps:
Step 1: ingredient and weighing:
Number weighs according to the required weight: 15 parts of seawood meal, 1.5 parts of spinach powder, newborn 5.5 parts of mineral salt, 1.5 parts of malt flour, 1.5 parts of milk powder, 4 parts of lactitol, 3.5 parts of mangosteen powder, remaining be 78 parts of olive oil, seawood meal and spinach powder are respectively that seaweed is super Micro- wall cell disruption powder and spinach super-micro wall-broken powder, and be new fresh seaweed and the spinach for being picked up choosing, it first arranges, clean respectively, boiling water heat After cooking by scalding, then using under vacuum condition freeze-drying at water content is after 5% dehydration below is done, using micronizer powder Average grain diameter is broken to 2 microns hereinafter, obtained seaweed super-micro wall-broken powder and spinach super-micro wall-broken powder;
Number weighs capsule shells raw material: 60 parts of gelling agent hydroxypropul starch, 25 parts of lactose, microcrystalline cellulose according to the required weight Element 11 parts, 6 parts of glucose, remaining be 110 parts of water and 20 parts of glycerol;
Step 2: the preparation of capsule shells inner stuffing: by the weighed seawood meal of step 1, spinach powder, newborn mineral salt, malt The form that powder, milk powder, lactitol, mangosteen powder, olive oil are uniformly mixed to capsule shells inner stuffing is solid gel, system Obtain capsule shells inner stuffing;
Step 3: the preparation (changing glue) of capsule shells glue: the weighed part water of step 1 and glycerol are first pumped into glue pot, Stirring is opened, after being first warming up to 40 DEG C, then by hydroxypropul starch addition glue pot, lactose, crystallite are then added while stirring After cellulose, glucose addition completely, it is further continued for heating and collosol temperature is raised between 100 DEG C, stop heating, keep the temperature 20 minutes Afterwards, stirring is closed, deaeration: vacuumizing 3 minutes, until air pressure is -0.02MPa, keeps the temperature standing and defoaming 4.5 hours, obtains glue;
Step 4: compacting soft capsule: glue made from step 3 being delivered to and has been kept the temperature into 75 DEG C of glue box, is then opened Open soft capsule host, glue made to flow out to 20 DEG C of temperature of cooling drum from glue box, be made rubber, rubber thickness in 0.75mm, Capsule shells inner stuffing made from step 2 is added into the hopper of encapsulating machine simultaneously, adjustment sprinkler body temperature 60 C makes capsule clamping Seam healing thickness meets the requirements, and can be suppressed after adjustment filling loading amount, soft capsule semi-finished product are made;
Step 5: being dried soft capsule semi-finished product made from step 4 to rubber moisture 11%, sought Support replenishers soft capsule.
Control group 3
Prepare a kind of masticable nutritional supplement soft capsule, comprising the following steps:
Step 1: ingredient and weighing:
Number weighs according to the required weight: 15 parts of seawood meal, 5.5 parts of mushroom powder, newborn 5.5 parts of mineral salt, 1.5 parts of malt flour, 1.5 parts of milk powder, 4 parts of lactitol, 3.5 parts of mangosteen powder, remaining be 78 parts of olive oil, seawood meal and mushroom powder are respectively that seaweed is super Micro- wall cell disruption powder and mushroom super-micro wall-broken powder, and be new fresh seaweed and the mushroom for being picked up choosing, it first arranges, clean respectively, boiling water heat After cooking by scalding, then using under vacuum condition freeze-drying at water content is after 5% dehydration below is done, using micronizer powder Average grain diameter is broken to 2 microns hereinafter, obtained seaweed super-micro wall-broken powder and mushroom super-micro wall-broken powder;
Number weighs capsule shells raw material: 60 parts of gelling agent hydroxypropul starch, 25 parts of lactose, microcrystalline cellulose according to the required weight Element 11 parts, 6 parts of glucose, remaining be 110 parts of water and 20 parts of glycerol;
Step 2: the preparation of capsule shells inner stuffing: by the weighed seawood meal of step 1, mushroom powder, newborn mineral salt, malt The form that powder, milk powder, lactitol, mangosteen powder, olive oil are uniformly mixed to capsule shells inner stuffing is solid gel, system Obtain capsule shells inner stuffing;
Step 3: the preparation (changing glue) of capsule shells glue: the weighed part water of step 1 and glycerol are first pumped into glue pot, Stirring is opened, after being first warming up to 40 DEG C, then by hydroxypropul starch addition glue pot, lactose, crystallite are then added while stirring After cellulose, glucose addition completely, it is further continued for heating and collosol temperature is raised between 100 DEG C, stop heating, keep the temperature 20 minutes Afterwards, stirring is closed, deaeration: vacuumizing 3 minutes, until air pressure is -0.02MPa, keeps the temperature standing and defoaming 4.5 hours, obtains glue;
Step 4: compacting soft capsule: glue made from step 3 being delivered to and has been kept the temperature into 75 DEG C of glue box, is then opened Open soft capsule host, glue made to flow out to 20 DEG C of temperature of cooling drum from glue box, be made rubber, rubber thickness in 0.75mm, Capsule shells inner stuffing made from step 2 is added into the hopper of encapsulating machine simultaneously, adjustment sprinkler body temperature 60 C makes capsule clamping Seam healing thickness meets the requirements, and can be suppressed after adjustment filling loading amount, soft capsule semi-finished product are made;
Step 5: being dried soft capsule semi-finished product made from step 4 to rubber moisture 11%, sought Support replenishers soft capsule.
Control group 4
Prepare a kind of masticable nutritional supplement soft capsule, comprising the following steps:
Step 1: ingredient and weighing:
Number weighs according to the required weight: 15 parts of seawood meal, 5.5 parts of mushroom powder, 1.5 parts of spinach powder, newborn 5.5 parts of mineral salt, 1.5 parts of malt flour, 1.5 parts of milk powder, 4 parts of lactitol, remaining be 78 parts of olive oil, seawood meal, mushroom powder and spinach powder are respectively Seaweed super-micro wall-broken powder, mushroom super-micro wall-broken powder and spinach super-micro wall-broken powder, and be new fresh seaweed, mushroom and the spinach for being picked up choosing Dish is first arranged respectively, is cleaned, after water blancing curing, then using freeze-drying under vacuum condition below for 5% at water content After dehydration is dry, average grain diameter is crushed to 2 microns using micronizer hereinafter, obtained seaweed super-micro wall-broken powder, mushroom are super Micro- wall cell disruption powder and spinach super-micro wall-broken powder;
Number weighs capsule shells raw material: 60 parts of gelling agent hydroxypropul starch, 25 parts of lactose, microcrystalline cellulose according to the required weight Element 11 parts, 6 parts of glucose, remaining be 110 parts of water and 20 parts of glycerol;
Step 2: the preparation of capsule shells inner stuffing: by the weighed seawood meal of step 1, mushroom powder, spinach powder, newborn mineral The form that salt, malt flour, milk powder, lactitol, olive oil are uniformly mixed to capsule shells inner stuffing is solid gel, is made Capsule shells inner stuffing;
Step 3: the preparation (changing glue) of capsule shells glue: the weighed part water of step 1 and glycerol are first pumped into glue pot, Stirring is opened, after being first warming up to 40 DEG C, then by hydroxypropul starch addition glue pot, lactose, crystallite are then added while stirring After cellulose, glucose addition completely, it is further continued for heating and collosol temperature is raised between 100 DEG C, stop heating, keep the temperature 20 minutes Afterwards, stirring is closed, deaeration: vacuumizing 3 minutes, until air pressure is -0.02MPa, keeps the temperature standing and defoaming 4.5 hours, obtains glue;
Step 4: compacting soft capsule: glue made from step 3 being delivered to and has been kept the temperature into 75 DEG C of glue box, is then opened Open soft capsule host, glue made to flow out to 20 DEG C of temperature of cooling drum from glue box, be made rubber, rubber thickness in 0.75mm, Capsule shells inner stuffing made from step 2 is added into the hopper of encapsulating machine simultaneously, adjustment sprinkler body temperature 60 C makes capsule clamping Seam healing thickness meets the requirements, and can be suppressed after adjustment filling loading amount, soft capsule semi-finished product are made;
Step 5: being dried soft capsule semi-finished product made from step 4 to rubber moisture 11%, sought Support replenishers soft capsule.
Control group 5
Prepare a kind of masticable nutritional supplement soft capsule, comprising the following steps:
Step 1: ingredient and weighing:
Number weighs according to the required weight: 15 parts of seawood meal, 5.5 parts of mushroom powder, 1.5 parts of spinach powder, newborn 5.5 parts of mineral salt, 1.5 parts of malt flour, 4 parts of lactitol, 3.5 parts of mangosteen powder, remaining be 78 parts of olive oil, seawood meal, mushroom powder and spinach powder point Not Wei seaweed super-micro wall-broken powder, mushroom super-micro wall-broken powder and spinach super-micro wall-broken powder, and be the new fresh seaweed for being picked up choosing, mushroom And spinach, first arrange, clean respectively, after water blancing curing, then use under vacuum condition freeze-drying at water content for 5% with Under dehydration it is dry after, average grain diameter is crushed to 2 microns using micronizer hereinafter, obtain seaweed super-micro wall-broken powder, mushroom Mushroom super-micro wall-broken powder and spinach super-micro wall-broken powder;
Number weighs capsule shells raw material: 60 parts of gelling agent hydroxypropul starch, 25 parts of lactose, microcrystalline cellulose according to the required weight Element 11 parts, 6 parts of glucose, remaining be 110 parts of water and 20 parts of glycerol;
Step 2: the preparation of capsule shells inner stuffing: by the weighed seawood meal of step 1, mushroom powder, spinach powder, newborn mineral The form that salt, malt flour, lactitol, mangosteen powder, olive oil are uniformly mixed to capsule shells inner stuffing is solid gel, Capsule shells inner stuffing is made;
Step 3: the preparation (changing glue) of capsule shells glue: the weighed part water of step 1 and glycerol are first pumped into glue pot, Stirring is opened, after being first warming up to 40 DEG C, then by hydroxypropul starch addition glue pot, lactose, crystallite are then added while stirring After cellulose, glucose addition completely, it is further continued for heating and collosol temperature is raised between 100 DEG C, stop heating, keep the temperature 20 minutes Afterwards, stirring is closed, deaeration: vacuumizing 3 minutes, until air pressure is -0.02MPa, keeps the temperature standing and defoaming 4.5 hours, obtains glue;
Step 4: compacting soft capsule: glue made from step 3 being delivered to and has been kept the temperature into 75 DEG C of glue box, is then opened Open soft capsule host, glue made to flow out to 20 DEG C of temperature of cooling drum from glue box, be made rubber, rubber thickness in 0.75mm, Capsule shells inner stuffing made from step 2 is added into the hopper of encapsulating machine simultaneously, adjustment sprinkler body temperature 60 C makes capsule clamping Seam healing thickness meets the requirements, and can be suppressed after adjustment filling loading amount, soft capsule semi-finished product are made;
Step 5: being dried soft capsule semi-finished product made from step 4 to rubber moisture 11%, sought Support replenishers soft capsule.
Masticable nutritional supplement plant soft of the invention is further illustrated below by human experiment laboratory report The mouthfeel and effect of capsule.
1. tested material and study subject
(1) tested material: by 1~embodiment of the embodiment of the present invention 5 the masticable nutrition produced to preparation method mend Filling agent soft capsule is laboratory sample, 1~control group of control group 5 the nutritional supplement plant soft produced to preparation method Capsule sample as a control group, wherein the given preparation method parameter of 1~control group of control group 5 and the given preparation method of embodiment 5 Parameter is identical, compared with Example 5 its only raw material components are different, be not added seawood meal in control group 1 wherein, in control group 2 not Mushroom powder is added, spinach powder is not added in control group 3, mangosteen powder is not added in control group 4, milk powder is not added in control group 5.
(2) study subject: subject 220 for randomly choosing 12-52 years old by the principle of voluntariness are used as the person of foretasting.
2. test method and result
(1) test method
The masticable nutritional supplement soft capsule of the present invention, through detecting lead content, total arsenic, copper, benzoic acid, sunset Huang, lemon yellow, dehydroactic acid, Sucralose, saccharin sodium, honey element (in terms of cyclohexylsulfamic), acetyl para-aminobenzenesulfonic acid potassium (peace Match honey), amaranth, brilliant blue items testing result be be not detected;Total plate count, coliform, mould, yeast, pathogenic bacteria are (husky Door Salmonella, staphylococcus aureus etc.) every testing result meets the requirements of the standard;Its nutrition content, which complies with standard, to be wanted It asks, edible safety.
Stochastic averagina is divided into 11 groups, and every group of difference daily sooner or later each 1 particle test sample after 1 month time, is mended each nutrition The appearance smell and oral situation for filling agent soft capsule are given a mark,
Standard is as follows:
8~10 points: it is in good taste, it easily swallows, no disagreeable taste;
4~7 points: mouthfeel can receive, and can swallow, and disagreeable taste can receive;
1~3 point: poor taste, it is difficult to swallow, disagreeable taste is serious;
It the results are shown in Table 1.
The pilot project and result of 1 nutritional supplement soft capsule performance of table
By pilot project and the result of 1 nutritional supplement soft capsule performance of table it is found that pressing the embodiment of the present invention 1~reality Apply example 5 the masticable nutritional supplement soft capsule produced to preparation method be laboratory sample, overall appearance feel Good toughness, transparency is high, no bad smell, and whole storage investigates result and knows that its corrosion-resistant stability is good;It is in good taste, easily gulp down Pharynx, no disagreeable taste, seawood meal, mushroom powder, spinach powder, newborn mineral salt, malt flour, milk powder, olive oil, lactitol, Siraitia grosvenorii Powder makes as capsule shells content, gelling agent hydroxypropul starch, lactose, microcrystalline cellulose, glucose as rubber powder ingredient Capsule shells, capsule shells content and capsule shells mutually act synergistically, and make capsule more Q bullet obtained, and glittering and translucent, high transparency Degree.Long-term use can supplement, a variety of nutriments of needed by human body.
1~control group of control group 5 the nutritional supplement soft capsule produced to preparation method sample as a control group Product, wherein the given preparation method parameter of 1~control group of control group 5 is identical as the given preparation method parameter of embodiment 5, with embodiment 5 compare it, and only raw material components are different, and seawood meal is not added in control group 1 wherein, mushroom powder, control group 3 is not added in control group 2 In spinach powder is not added, mangosteen powder is not added in control group 4, milk powder is not added in control group 5, by 1 data result of table it is found that Seawood meal, mushroom powder, spinach powder, milk powder and mangosteen powder synergistic effect, cover respective bad smell, while making capsule shells The form of inner stuffing becomes solid gel shape, further synergistic with capsule shells, improves the masticable nutrition of the present invention and mends The appearance good toughness of agent soft capsule is filled, transparency is high, no bad smell, and Q bullet sense significantly improves in mouthfeel, meets people's Mouthfeel demand.
3. conclusion
Masticable nutritional supplement soft capsule prepared by the present invention, to temperature and humidity stability height, good toughness and height The product of transparency.Seawood meal, mushroom powder, spinach powder, newborn mineral salt, malt flour, milk powder, olive oil, lactitol, mangosteen powder As capsule 's content, it is added on the basis of original natural plant gum hydroxypropul starch after lactose, microcrystalline cellulose, glucose significantly Enhance capsule chewiness, makes capsule more Q bullet, hide bad smell;Seawood meal, newborn mineral salt adds that have capsule high together The effect of calcium, remarkably promotes the calcareous absorption of human body, needed for supplementing body, and it is not excessive.Hydroxypropyl used in the present invention forms sediment Powder is one of most commonly used converted starch of Applications in Food Industry;Due to introducing a certain number of hydroxyls on starch molecule Group, destroys the surface texture of starch granules, so that hydroxypropul starch particle is compared with ative starch with being easy by salivaryα-amylase water Solution, increases degree of substitution, accelerates digestion rate, and the digestic property of particle improves;It is effectively improved the property of gelatinized corn starch simultaneously, increases The hydrophily and water retention property of strong gelatinized corn starch, increase the transparency of gelatinized corn starch and stability, are not easy to precipitate, good film-forming property has Toughness;There is the above advantageous property based on hydroxypropul starch, the present invention is used for the raw material of soft capsule.
The method of masticable nutritional supplement soft capsule prepared by the present invention, is handled, more preferably using distinct temperature Dissolve rubber powder, can reach transparency and significantly improve, and further cover content itself peculiar smell effect.Seaweed Powder is to be aided with a small amount of marine microalgae retrofit using marine natural seaweed as major ingredient and form.Natural seaweed powder rich in algal polysaccharides, The microelements such as mannitol, amino acid, protein, vitamin and potassium, iron, calcium, phosphorus, iodine, selenium, cobalt.The surface of seaweed has one layer Extremely wet mucus protects seaweed surface after being mainly used for ebb, prevents solarization from excessively causing death.According to this original Reason, people study this layer of mucus, it is found that it is a kind of polysaccharose substance, have fabulous ductility, super oxygen Object mutase can prevent the activation of the skin surface oxidation factor as caused by excessive solarization, can also extract in seaweed This enzyme out.The a large number of nutrients such as protein, amino acid, carbohydrate, vitamin and mineral can in natural seaweed powder Immune system is improved, strong bone is reinforced physical efficiency and endurance, resisted the disease.Mushroom is full of nutrition, is selenium, copper, potassium, phosphorus, color ammonia The excellent food source of acid and vitamin B2, B3, B5.Zinc, manganese, magnesium, iron, calcium and protein and vitamin B1 are also rich in mushroom With B6, folic acid, dietary fiber etc..Mushroom powder is exactly by the finished product of dried mushrooms processing powdering.(1) immunity of organisms, mushroom are improved The effective component of mushroom can enhance T lymphocyte function, to improve the immunity that body resists various diseases.(2) analgesia, town It is quiet.(3) relieving cough and reducing sputum said mushroom extract zoopery finds that it plays the role of apparent antibechic, desaturation sputum.(4) defaecation It is difficult to the crude fibre digested, half crude fibre and lignin containing human body in toxin expelling mushroom, enteral water balance can be kept, can also be inhaled Remaining cholesterol, sugar are received, is discharged it in vitro, it is all highly beneficial to prevent constipation, intestinal cancer, artery sclerosis, diabetes etc.. (5) promote appetite mushroom that can also control and accompany the diseases such as leukopenia, digestive disorder;To promote appetite, restore cerebral function, Galactosis is promoted to have certain booster action.Spinach has the title of " nutrition model student ", it rich in carotenoid, vitamin C, The various nutrients such as vitamin K, minerals (calcareous, irony etc.), Co-Q10.In soft capsule shell content of the invention It is after spinach to be cooked by scalding to life, after oxalic acid therein is destroyed, while retaining its ingredient, by the green of spinach using spinach powder Color is mixed with milk powder, then is combined with the nutritional ingredient of seawood meal and mushroom powder with mouthfeel elasticity etc., is acted synergistically, is made Masticable nutritional supplement soft capsule produced by the present invention not only free from extraneous odour, hides bad smell, while significantly mentioning Its high chewiness, Q bullet is tasty and refreshing, in good taste, easily swallows, and no disagreeable taste is easy to be accepted, convenient, when in need Supplement multivitamin and nutriment crowd can masticable nutritional supplement soft capsule through the invention, both Meet mouthfeel, and supplements nutriment.
Seawood meal, mushroom powder and spinach powder are respectively that seaweed super-micro wall-broken powder, mushroom super-micro wall-broken powder and spinach ultra micro are broken Wall powder can further be such that the synergistic effect of seawood meal, mushroom powder, spinach powder, milk powder and mangosteen powder further shows Come, further increase the smooth and fine and smooth sense of mouthfeel, meets the mouth feeling experience of people's pursuit.
In summary, the present invention prepares masticable nutritional supplement soft capsule, and nutrition is comprehensive, ratio is scientific, function The bioavailability of the energy factor is high, and stable in physicochemical property, securely and reliably, and materials are simple, and efficacy exertion ability more generally produces Product are strong, significant in efficacy, are easily absorbed by the body, and absorption rate is high;Production cost is low, and production method is continuously uninterrupted, mentions significantly High efficiency has great economic benefit.With common gelatin soft capsule shell phase ratio, common soft-gelatin softgel shell main component For protein, microorganism easy to breed, soft capsule after the shell dries moisture, it is easier to save not cooperating microorganisms;This hair Light adaptation is wide, high without cross-linking reaction risk, stability, can take together with many drugs, high safety and reliability, in human body It being easily absorbed after disintegration, accelerates digestion rate, the digestic property of particle improves, under high humidity condition of storage, present invention preparation The indices of masticable nutritional supplement soft capsule are more advantageous compared to common gelatin soft capsule.
Only as described above, only specific embodiments of the present invention, when the model that cannot be limited the present invention with this and implement It encloses, it is all according to equivalent changes and modifications within the scope of the patent application of the present invention, it is all covered by the present invention.

Claims (10)

1. a kind of masticable nutritional supplement soft capsule, which is characterized in that according to parts by weight, capsule shells inner stuffing Raw material includes following components: 10-20 parts of seawood meal, 1-10 parts of mushroom powder, 1-2 parts of spinach powder, newborn 1-10 parts of mineral salt, malt flour 1-2 parts, 1-2 parts of milk powder, 2-6 parts of lactitol, 0.1-6 parts of mangosteen powder, remaining be olive oil 40-82.9 parts;The capsule shells Raw material include gelling agent and plasticizer, and the gelling agent is hydroxypropul starch, the plasticizer be lactose, microcrystalline cellulose, Glucose any of which is several.
2. a kind of masticable nutritional supplement soft capsule according to claim 1, which is characterized in that the seaweed Powder, mushroom powder and spinach powder are respectively seaweed super-micro wall-broken powder, mushroom super-micro wall-broken powder and spinach super-micro wall-broken powder, and be through New fresh seaweed, mushroom and the spinach of choosing are picked up, first arranges, clean respectively, after water blancing curing, then using and freezed under vacuum condition Being dried to water content is to be crushed to average grain diameter to 2 microns hereinafter, obtaining using micronizer after 5% dehydration below is dry Seaweed super-micro wall-broken powder, mushroom super-micro wall-broken powder and spinach super-micro wall-broken powder.
3. a kind of masticable nutritional supplement soft capsule according to claim 1, which is characterized in that by weight Number meter, the capsule shells inner stuffing raw material include following components: 12-18 parts of seawood meal, 3-8 parts of mushroom powder, spinach powder 1.5 Part, newborn 3-8 part of mineral salt, 1-2 parts of malt flour, 1-2 parts of milk powder, 2-6 parts of lactitol, 0.1-6 parts of mangosteen powder, remaining be olive It is 60-82.9 parts oily.
4. a kind of masticable nutritional supplement soft capsule according to claim 1, which is characterized in that by weight Number meter, the capsule shell material includes 40-80 parts of hydroxypropul starch, 10-40 parts of lactose, 1-20 parts of microcrystalline cellulose, glucose 1-10 parts, remaining be water 100-120 parts and 10-30 parts of glycerol.
5. a kind of masticable nutritional supplement soft capsule according to claim 1, which is characterized in that the capsule Thickness of the shell is 0.35~1.00mm.
6. a kind of production side of masticable nutritional supplement soft capsule described in -5 any one according to claim 1 Method, which comprises the following steps:
Step 1: ingredient and weighing: number weighs according to the required weight: seawood meal, mushroom powder, spinach powder, newborn mineral salt, malt Powder, milk powder, lactitol, mangosteen powder, olive oil;Number weighs capsule shells raw material: hydroxypropul starch, cream according to the required weight Sugar, microcrystalline cellulose, glucose, remaining be water and glycerol;
Step 2: the preparation of capsule shells inner stuffing: by the weighed seawood meal of step 1, mushroom powder, spinach powder, newborn mineral salt, Malt flour, milk powder, lactitol, mangosteen powder, olive oil are uniformly mixed, and capsule shells inner stuffing is made;
Step 3: the preparation (changing glue) of capsule shells glue: the weighed part water of step 1 and glycerol being first pumped into glue pot, opened After being first warming up to 35-45 DEG C, then by hydroxypropul starch addition glue pot, it is fine that lactose, crystallite is then added in stirring while stirring It after dimension element, glucose addition completely, is further continued for heating and collosol temperature is raised between 95-105 DEG C, stop heating, after heat preservation, close Stirring is closed, deaeration obtains glue;
Step 4: compacting soft capsule: glue made from step 3 being delivered to and has been kept the temperature into 60~95 DEG C of glue box, is then opened Soft capsule host is opened, so that glue is flowed out to 15~25 DEG C of temperature of cooling drum from glue box, rubber is made, rubber thickness is 0.35 ~1.00mm, while capsule shells inner stuffing made from step 2 being added into the hopper of encapsulating machine, adjust sprinkler body temperature 35 ~70 DEG C make capsule crack healing thickness meet the requirements, and can be suppressed after adjustment filling loading amount, soft capsule half is made Finished product;
Step 5: obtaining the masticable nutrition of the present invention after soft capsule semi-finished product made from step 4 are dried and mending Fill agent soft capsule.
7. a kind of production method of masticable nutritional supplement soft capsule according to claim 6, feature exist In in step 2, the form for being uniformly mixed to the capsule shells inner stuffing is solid gel.
8. a kind of production method of masticable nutritional supplement soft capsule according to claim 6, feature exist In, in step 3, it is described be first warming up to 40 DEG C after, then will hydroxypropul starch be added glue pot in.
9. a kind of production method of masticable nutritional supplement soft capsule according to claim 6, feature exist In in step 3, the soaking time is after twenty minutes, to close stirring, the deaeration step are as follows: vacuumize 3 minutes, until air pressure For -0.02MPa, standing and defoaming 4-5 hours is kept the temperature.
10. a kind of production method of masticable nutritional supplement soft capsule according to claim 6, feature exist In further including Step 5: dry: the soft capsule semi-finished product of step 4 compression moulding are dry to rubber moisture 7~15%.
CN201910179459.5A 2019-03-11 2019-03-11 A kind of masticable nutritional supplement soft capsule and preparation method thereof Pending CN109846849A (en)

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Application publication date: 20190607