CN1061524C - Health care foodstuff made of fowls meat - Google Patents
Health care foodstuff made of fowls meat Download PDFInfo
- Publication number
- CN1061524C CN1061524C CN95115675A CN95115675A CN1061524C CN 1061524 C CN1061524 C CN 1061524C CN 95115675 A CN95115675 A CN 95115675A CN 95115675 A CN95115675 A CN 95115675A CN 1061524 C CN1061524 C CN 1061524C
- Authority
- CN
- China
- Prior art keywords
- meat
- health care
- present
- fowls
- wrinkle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention discloses a health care foodstuff made of a congenital ruga class The present invention adopts the meat of congenital biologic poultry, a flying poultry ruga class as a main material, auxiliary materials of a boiling material which is prepared from various natural superior herbs, a soup material, etc. are added, and the present invention is prepared by scientific processing The present invention has the characteristics of congenital and full nature. The nutrient components of the present invention are abundant. The present invention contains protein, cellulose, the trace elements of ferrite, zinc, calcium, cuprum, kalium, magnesium, iodine, etc., and eighteen kinds of amino acids. The present invention also has the advantages of high protein, high cellulose, low fat, low carbohydrate and strong edible performance. The present invention not only rare cate on a dining table, but also good medicine for treating some common disease. The health care foodstuff can be suitably canned, boxed and bagged, is convenient to eat and carry, and is a good foodstuff for being given to a relative and a friend.
Description
The invention discloses a kind of health care foodstuff made of fowls meat.
For many years, among the people during spring two, March or early summer, during with hen or a heatable brick bed room hatching chicken, usually occur " wrinkle is young " for a certain reason and end egg because of growing to end to form, be commonly called as " hair egg ".Because it contains rich in protein, cellulose, iron, zinc, calcium and copper etc. are of high nutritive value, and are delicious good to eat, people or burning or boil edible, can tonifying primordial Qi, control dizziness, become " folk prescription " and cure the disease.But it still lacks trace element and several amino acids such as potassium required in the human body, magnesium, iodine, and nutritional labeling is incomplete, influences result of use.Moreover hatching naturally among the people is difficult to control, and the hollow heart qualitative change appears in " wrinkle enemy " regular meeting, and germ grows, and is in fact strict, can not eat.
The present invention is directed to deficiency and defective that above-mentioned edible " wrinkle is young " among the people exists, adopt modern biochemical and medicine principle, utilize advanced hatching method, multiple in addition natural superior herbal medicine, tight scientific formula, be carefully dished up, and a kind of high nutrition, the congenital All Pure Nature fowl of delicious health food health food are provided.
The raw material of health care foodstuff made of fowls meat comprises major ingredient and auxiliary material, and major ingredient is young for wrinkle, and the auxiliary material branch boils material and soup stock.Boil material and contain salt, galingal, genseng, big fennel, little fennel, Chinese prickly ash, fructus lycii, cardamom, fructus amomi, cassia bark, tendril-leaved fritillary bulb, tsaoko, pseudo-ginseng etc.; Soup stock contains salt, galingal, genseng, big fennel, little fennel, Chinese prickly ash, fructus amomi, cardamom, shallot essence, maltose, sodium alginate etc., and is formulated in proportion.Gently after the fragmentation, putting into the concentration that fills 80-100 ℃ is that 5-10% boils the feed liquid container, boils 5-10 minute with the young eggshell of the wrinkle of hatching, taking-up is shelled, and keeps placenta complete, puts into jar or bottle, implantation concentration is the soup stock liquid of 5-10%, and sealing, high pressure, sterilization form.
The major ingredient wrinkle is young, adopts congenital biological poultry, birds fowl meat, and is young as wrinkles such as chicken, duck, dove, quails.
Boiling material component content proportioning in the auxiliary material is: salt 54-65%, galingal 8-10.5%, genseng 3-5%, big fennel 3-5.5%, little fennel 2-4.5%, Chinese prickly ash 2-4.5%, fructus lycii 2.5-4.5%, cardamom 1-2.5%, fructus amomi 1-3%, cassia bark 3-5%, tendril-leaved fritillary bulb 3.2-4.5%, tsaoko 1-2.5%, pseudo-ginseng 3-4.5%.
Soup stock component content proportioning is in the auxiliary material: salt 50-70%, galingal 6-9.5%, genseng 3-9%, big fennel 3-5%, little fennel 2-4.5%, Chinese prickly ash 2-5.5%, fructus amomi 1-4%, cardamom 1-3%, shallot smart 7-14%, maltose 2-6%, sodium alginate 3-7%.
Press the hatching technique flow process, with hatching 17-20 days molded " wrinkle is young ", keep its placenta perfect, fine hair is complete, the exhibition of mouth pawl desire is stretched, the incubated egg that eggshell is complete, in hatching house or case, take out, then, eggshell cracked gently fragmentate, keeping shell be one still, must guard against the injury that the overexerts young life that wrinkles, put into fill 80-100 ℃ of concentration be 5-10% boil the feed liquid container, immersion was boiled 5-10 minute, and cooling is taken out in ripe back in container, shelled through the vibration seperator, keep its placenta and inner membrance intact, hold packing and can utilize jar or bottled, box-packed, form such as packed.
Jar or bottled.Evenly put into jar or bottle by the ripe wrinkle young bird that some will be shelled rapidly, inject soup stock liquid, its concentration is 5-10%, last exhaust, sealing, high pressure, sterilization, check, warehouse-in.
Box-packed.The ripe wrinkle young bird of shelling is put into the soup stock liquid that concentration is 5-10%, soaked 30-60 minute, take out oven dry, box-packed then.
Packed.With young pulverizing of the ripe wrinkle of oven dry is planar, in the vacuum bag of the sterilization of packing into, and the honey envelope.Vacuum bag is divided into two, and the one dress is pulverized and is planar wrinkle young bird; Its two dress is converted the feed liquid that water is mixed with by raw materials such as shallot essence, genseng, maltose, sodium alginates, and the centre is separated by, seals, and the two communication is mixed into the congee shape when edible.The composition proportion of feed liquid is: shallot smart 60-75%, genseng 10-15%, maltose 5-10%, sodium alginate 10-15%, converting water, to make concentration be 5-8%
The present invention adopts congenital biological poultry, birds fowl meat, multiple in addition natural superior herbal medicine, and science is formulated.Have congenital, the characteristics of All Pure Nature, nutritional labeling is abundant, inner protein, cellulose, vitamin and iron, zinc, calcium, copper, potassium, magnesium, trace element such as iodine and 18 seed amino acids, and has high protein, high-cellulose, low fat, the advantage of low sugar, consumption is strong, be not only the hotel, rare delicacies on hotel's dining table, be again the good medicine of treatment common disease, to old and children because of insufficiency of primordial QI that malnutrition caused, mental and physical efforts are not good special efficacy, and to cerebral anemia, dizzy, deficiency of the kidney, a little less than the stomach, the liver spleen is not good the treatment function, is again the panacea of young and middle-aged men and women's nourishing and strengthening vital.This product is canned, bottled, box-packed, packed all suitable, and is edible easy to carry, also is the good merchantable brand of presenting friends.
The present invention can adopt modal poultry egg wrinkle young bird to make major ingredient usually.With salt 58%, galingal 9%, genseng 3.55%, big fennel 3.55%, little fennel 3.55%, Chinese prickly ash 3%, fructus lycii 3.5%, cardamom 1.53%, fructus amomi 1.5%, cassia bark 4.1%, tendril-leaved fritillary bulb 4.2%, tsaoko 1.32%, pseudo-ginseng 3.23% for boiling material; With salt 54%, galingal 8.22%, genseng 4.23%, big fennel 3.55%, little fennel 3.75%, Chinese prickly ash 3.54%, fructus amomi 1.36%, cardamom 1.25%, shallot essence 12%, maltose 3.45%, sodium alginate 4.65% is soup stock, it is formulated to press hatching technique processing, can adopt jar or bottled and box-packed, the packed pulverizing that contains is planar wrinkle young bird, and by the concentration that shallot essence 68.43%, genseng 12.32%, maltose 8.32%, sodium alginate 11.03% are made 8% feed liquid, the centre is separated by, and links up when edible and mixes.
Claims (6)
1. a health care foodstuff made of fowls meat is characterized in that, adopts the wrinkle young bird to make major ingredient, boils material with salt, galingal, genseng, big fennel, little fennel, Chinese prickly ash, fructus lycii, cardamom, fructus amomi, cassia bark, tendril-leaved fritillary bulb, tsaoko, pseudo-ginseng; With salt, galingal, genseng, big fennel, little fennel, Chinese prickly ash, fructus amomi, cardamom, shallot essence, maltose, sodium alginate is soup stock, with the young eggshell of the wrinkle of hatching gently after the fragmentation, putting into the concentration that fills 80-100 ℃ is that 5-10% boils the feed liquid container, boiled 5-10 minute, taking-up is shelled, and keeps placenta complete, puts into jar or bottle, implantation concentration is the soup stock liquid of 5-10%, and sealing, high pressure, sterilization form.
2. health care foodstuff made of fowls meat as claimed in claim 1 is characterized in that, the major ingredient wrinkle is young, adopts congenital poultry, birds fowl meat.
3. health care foodstuff made of fowls meat as claimed in claim 1, it is characterized in that, boil the preparation of material, soup stock, boil and expect that composition proportion is: salt 54-65%, galingal 8-10.5%, genseng 3-5%, big fennel 3-5.5%, little fennel 2-4.5%, Chinese prickly ash 2-4.5%, fructus lycii 2.5-4.5%, cardamom 1-2.5%, fructus amomi 1-3%, cassia bark 3-5%, tendril-leaved fritillary bulb 3.2-4.5%, tsaoko 1-2.5%, pseudo-ginseng 3-4.5%;
The proportioning of soup stock composition is: salt 50-70%, galingal 6-9.5%, genseng 3-9%, big fennel 3-5%, little fennel 2-4.5%, Chinese prickly ash 2-5.5%, fructus amomi 1-4%, cardamom 1-3%, shallot smart 7-14%, maltose 2-6%, sodium alginate 3-7%.
4. as claim 1 or 2 or 3 described health care foodstuff made of fowls meat, it is characterized in that, the ripe wrinkle young bird of shelling is put into the soup stock liquid that concentration is 5-10%, soaked 30-60 minute, take out oven dry, box-packed then.
5. health care foodstuff made of fowls meat as claimed in claim 4, it is characterized in that, adopt packed form, with young pulverizing of the ripe wrinkle of oven dry is planar, and in the vacuum bag of the sterilization of packing into, vacuum bag is divided into two, the planar wrinkle of one dress powder is young, the feed liquid that its two dress is mixed with by shallot essence, genseng, maltose, sodium alginate, the centre is separated by, seals, and the two is linked up and forms the congee shape when edible.
6. health care foodstuff made of fowls meat as claimed in claim 5 is characterized in that, the composition proportion of feed liquid is: shallot smart 60-75%, genseng 10-15%, maltose 5-10%, sodium alginate 10-15%, convert water and make 5-8% concentration feed liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95115675A CN1061524C (en) | 1995-10-18 | 1995-10-18 | Health care foodstuff made of fowls meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95115675A CN1061524C (en) | 1995-10-18 | 1995-10-18 | Health care foodstuff made of fowls meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1127091A CN1127091A (en) | 1996-07-24 |
| CN1061524C true CN1061524C (en) | 2001-02-07 |
Family
ID=5080603
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95115675A Expired - Fee Related CN1061524C (en) | 1995-10-18 | 1995-10-18 | Health care foodstuff made of fowls meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1061524C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100355370C (en) * | 2003-11-27 | 2007-12-19 | 曹振寿 | Callow fowl health food and its processing technology |
| CN105410900A (en) * | 2015-11-17 | 2016-03-23 | 界首市菁华科技信息咨询服务有限公司 | Oral liquid capable of relieving hair loss and prepared by utilizing unhatched egg extracts |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87101325A (en) * | 1987-04-15 | 1988-11-02 | 蒋洪超 | The processing technology of chicken embryo ginseng decoction |
| CN1069174A (en) * | 1991-08-07 | 1993-02-24 | 曾广太 | The preparation method of the root of Dahurain angelica-chicken embryo nutrition health food |
-
1995
- 1995-10-18 CN CN95115675A patent/CN1061524C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87101325A (en) * | 1987-04-15 | 1988-11-02 | 蒋洪超 | The processing technology of chicken embryo ginseng decoction |
| CN1069174A (en) * | 1991-08-07 | 1993-02-24 | 曾广太 | The preparation method of the root of Dahurain angelica-chicken embryo nutrition health food |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1127091A (en) | 1996-07-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101933611A (en) | Method for processing ready-to-use edible fungi | |
| CN102657346A (en) | Health-care soup containing amino acid polypeptide, medicated diet and food treatment particles and meat particles | |
| CN102423089A (en) | Core eel ball and preparation method thereof | |
| CN102524773A (en) | Edible bird's nest herbal cuisine can | |
| CN107927648A (en) | A kind of instant cubilose for having face-nourishing health-care effect to human body and preparation method thereof | |
| CN110122744A (en) | A kind of quinoa nutrient powder and preparation method thereof | |
| CN102823816A (en) | Rice dumpling with reasonable food structure, reasonable energy and reasonable amino acid composition and rich in VA, calcium, iron, zinc and selenium | |
| CN104770656A (en) | Nutrient food for maintaining beauty and keeping young and preparation method thereof | |
| CN106306283A (en) | Processing technology of preserved pleurotus eryngii | |
| CN101422248A (en) | Poultry embryonated egg nutrient food | |
| CN1061524C (en) | Health care foodstuff made of fowls meat | |
| CN103230035A (en) | Chinese wolfberry root bark sausage and preparation method thereof | |
| CN105104616A (en) | Vegetable tea capable of reinforcing kidneys to strengthen yang and preparation method thereof | |
| CN104705653A (en) | White sticky rice traditional Chinese rice-pudding with multiple health functions and processing method thereof | |
| KR101672540B1 (en) | The method for manufacturing packed Samgyetang using hydroponic ginseng | |
| CN104783074A (en) | Black sticky rice dumpling with multiple healthcare functions and processing method of black sticky rice dumpling | |
| CN106261030A (en) | A kind of Herba Menthae lotus leaf chicken and preparation method thereof | |
| CN101433342B (en) | Method for preparing smelly egg | |
| CN113115916A (en) | Sea cucumber flower jelly | |
| CN108514105A (en) | A kind of edible mushroom deep working method | |
| CN109170177A (en) | A kind of house pet cat nursing food of low cholesterol | |
| CN108095042A (en) | A kind of lantern jam | |
| KR20190128910A (en) | Manufacturing method of healthy foods using protaetia brevitarsis | |
| CN103610004B (en) | A kind of instant type purple perilla seasoning dish and preparation method thereof | |
| KR20130129025A (en) | The health food and method for manufacturing a health food with hair growing function |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Kefa Electronic Biochemistry Inst., Luohe City Document name: Notification of Termination of Patent Right |
|
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |