CN101422248A - Poultry embryonated egg nutrient food - Google Patents
Poultry embryonated egg nutrient food Download PDFInfo
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- CN101422248A CN101422248A CNA2007101800184A CN200710180018A CN101422248A CN 101422248 A CN101422248 A CN 101422248A CN A2007101800184 A CNA2007101800184 A CN A2007101800184A CN 200710180018 A CN200710180018 A CN 200710180018A CN 101422248 A CN101422248 A CN 101422248A
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Abstract
The invention discloses a nourishing food made from avian embryo eggs, relating to a health food prepared with the avian embryo eggs to be hatched as main raw materials and a production technique thereof. The finished product is prepared by taking the avian embryo eggs to be hatched as the main raw materials through purification and slaking. As the avian embryo eggs to be hatched are taken as the raw materials for processing and utilization, the nourishing food of the avian embryo eggs pertains to a green natural food, with multiple effective ingredients and multifunctions of nourishing, health care and the like, and is easily absorbed by human body. The nourishing food of the avian embryo eggs contains more than ten kinds of amino acids required by human body, calcium of high content, multiplex vitamins, digestive enzymes, hormone, and the like, in particular, the content of the vitamin A can be higher by 15 percent than the grown poultry. The nourishing food made from the avian embryo eggs can improve health condition and human immunity, with relatively good health-care effect, simple and convenient processing technique, low equipment investment, low loss of effective ingredients in raw materials and relatively long quality preservation period of the product.
Description
Technical field
The present invention relates to a kind of fowl embryo egg with hatching soon is health food and production technology thereof, the especially poultry embryonated egg nutrient food that primary raw material is made.
Background technology
The fertilization fowl kind time of egg from beginning to begin to emerge into incubating, the general incubation period is 18 to 25 days, is 21 days as fowl.The hair birds, beasts and eggs are the stillborn foetus egg again, be that birds, beasts and eggs are subjected to the influence of temperature, humidity or some germ improperly in hatching process, cause the fowl embryonic development to stop, still immature little fowl in eggshell extremely, protein that is contained in the birds, beasts and eggs and fat have all consumed, most nutritional labeling has also run off, and obviously its nutritive value can not be compared with birds, beasts and eggs.Contain multiple germs such as Escherichia coli, salmonella in the addled egg simultaneously, so hair birds, beasts and eggs not only are of low nutritive value, and if before edible, heat not thorough, perhaps eater's resistance is relatively poor, occurs the symptom of gastrointestinal discomforts such as nausea,vomiting,diarrhea after eating easily.Therefore, the optimum temperature of going into to incubate kind of egg is 37.8 ℃, and humidity is set in 55%.And the fowl embryo egg that continues hatching is the organism of an alternating temperature, but is a kind of healthy food material that is rich in nutrition, and put down in writing in the Compendium of Material Medica: " fowl embryo egg has the function of the headache of controlling, antimigraine, a crazy disease and the crazy miasma of four limbs.”
At present, fowl embryo egg also contains a certain amount of sex hormone as low fat, high-protein food, is to contain than beef more to many outstanding food of essential amino acid, has been food to weak adult especially, and can have prevented obesity, the prevention adult diseases.And the related content to the development and use of fowl embryo egg is less in the prior art.
Summary of the invention
The objective of the invention is to, propose a kind of and with the hatching fowl embryo egg be health food and the production technology thereof that primary raw material is made, i.e. poultry embryonated egg nutrient food.
Technical scheme of the present invention is: with the fowl embryo egg with hatching is primary raw material, and finished product is made in purification, slaking.
The fowl embryo egg that the present invention gets hatching is the raw material processing and utilization, belongs to green natural food, and contained effective ingredient is many, has multiple functions such as nutrition, health care, and easily is absorbed by the body.Contain ten several amino acids of needed by human body, higher calcium content, multivitamin, digestive ferment and hormone or the like, especially the content of tieing up A is high by 15% than poultry, can build up health, improve body immunity, health-care effect is preferable, and processing technology is easy, and equipment investment is few, the effective ingredient loss is lacked in the raw material, and shelf life of products is longer.
The specific embodiment
Embodiment 1: with the fertilization chicken embryo egg in normal hatching 5-18 days is raw material, cleans, preliminary heat treatment sterilization, slaking, floats cold, and the seasoning stew in soy sauce drenches dry and cold postpone, vacuum packaging.
The embryo was through death in 2~3 hours when incubation temperature surpassed 42 ℃; 47 ℃ of incubation temperatures, the chicken embryo in 5 embryo ages 2 hours is all dead, chicken embryo death half an hour in 16 embryo ages.On the low side as temperature, embryonic development is slow, the hatching time-lag, and death increases.If incubation temperature rests on 35.6 ℃ for a long time, then most of embryos can not go out shell.If to depart from optimum temperature amplitude less, the chicken embryo influence of 10 embryos especially being hatched the later stage after age is less, this moment the fowl embryo the temperature adjustment ability and resistance to external world strengthen gradually, and still influence bigger to the embryo in 1~10 embryo age.
Fowl embryo egg during incubation, constantly the growing of fowl embryo, the various nutriments in the egg body under the effect of enzyme, carry out a series of metabolism.Studies show that; the material favourable to human body increasing; increase more than 1% as protein, amino acid; taurine increases nearly 20 times; calcium in the inorganic salts increases more than 6 times; phosphorus increases by 80%; iron increases by 40%, and vitamin A increases by 1 times, and vitamin B1 increases by 3 times; vitamin E increases by 100 times; lysozyme activity with antibacterial action increases by 1 times, and the linoleic acid in the essential fatty acid increases by 1 times, and the disadvantageous fat content of human body is descended 50%; cholesterol descends 5.5 times, and this is to the human nutrition health care and the important function of having prevented and cured diseases.
The complete small and exquisite uniqueness of present embodiment external form, nutritious, good to eat, but the long period in bag, seal up for safekeeping, never degenerate, it is pleasant to be still color and luster when eating, the cunning of existing egg is tough, and the exquisiteness of meat is arranged again, also has the crisp of cartilage, unique flavor.
Embodiment 2: select normal hatching fertilization in 10-18 days fowl embryo egg raw material for use, clean the whole egg fragmentation of band shell, homogeneous, spray-drying powder process, and further meticulous pulverizing, sterilization packaging.
The present embodiment characteristics are, protein, calcium, zinc, vitamin equal size all increase substantially, its nutritional labeling ratio is formed rationally, need and the absorptivity height near Human Physiology, and be unfavorable for that healthy saturated fatty acid content is few, then reducing approximately 30% as: myristic acid, palmitic acid etc., is pregnant and lying-in women, infant, the elderly, weak patient's desirable natural enhancement food.Be rich in calcareous, the mouthfeel uniqueness, nutritious, easy to use, be the natural green nutrient excellent product.
Embodiment 3: with the fertilization fowl embryo egg in normal hatching 5-18 days is raw material, cleans, after the preliminary heat treatment sterilization, and complex salt is pickled, or alkali lye fires, or rough infusion.
The embodiment of the invention deactivation such as pickles simultaneously, forms multiple local flavor, and is easy to use.
Embodiment 4: with normal fertilization fowl embryo egg of hatching in 5-18 days is raw material, cleans, shells, and shell content material is distilled extraction juice, filters, and collect the sterilization back.
In the present embodiment, extract all is a raw material with the fowl embryo, and its contained effective ingredient is many, has multiple functions such as nutrition, health care, and easily is absorbed by the body.Contain ten several amino acids, multivitamin, digestive ferment and hormone of needed by human body or the like, the big fowl of content of especially tieing up A is high by 15%, can build up health, and improves body immunity; Multiple medical function is arranged, as: regulate human body gastrointestinal function, cholagogic, enhancing digestive system absorption function etc., take in back 4 hours, choleresis increases about 1/3rd; It is preferable to prevent and treat effects such as stomach cold, diarrhoea, constipation, abdominal distension; Processing technology is easy, and equipment investment is few; The effective ingredient loss is few in the raw material; Shelf life of products is longer.
Claims (5)
1, poultry embryonated egg nutrient food is characterized in that, is primary raw material with the fowl embryo egg with hatching, and finished product is made in purification, slaking.
2, poultry embryonated egg nutrient food as claimed in claim 1 is characterized in that, is raw material with the fertilization chicken embryo egg in normal hatching 5-18 days, cleans, preliminary heat treatment sterilization, slaking, floats cold, and the seasoning stew in soy sauce drenches dry and cold postpone, vacuum packaging.
3, poultry embryonated egg nutrient food as claimed in claim 1 is characterized in that, selects normal hatching fertilization in 10-18 days fowl embryo egg raw material for use, cleans the whole egg fragmentation of band shell, homogeneous, spray-drying powder process, and further meticulous pulverizing, sterilization packaging.
4, poultry embryonated egg nutrient food as claimed in claim 1 is characterized in that, is raw material with the fertilization fowl embryo egg in normal hatching 5-18 days, cleans, after the preliminary heat treatment sterilization, and complex salt is pickled, or alkali lye fires, or rough infusion.
5, poultry embryonated egg nutrient food as claimed in claim 1 is characterized in that, is raw material with normal fertilization fowl embryo egg of hatching in 5-18 days, cleans, shells, and shell content material is distilled extraction juice, filters, and collect the sterilization back.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CNA2007101800184A CN101422248A (en) | 2007-11-01 | 2007-11-01 | Poultry embryonated egg nutrient food |
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CNA2007101800184A CN101422248A (en) | 2007-11-01 | 2007-11-01 | Poultry embryonated egg nutrient food |
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CN101422248A true CN101422248A (en) | 2009-05-06 |
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CNA2007101800184A Pending CN101422248A (en) | 2007-11-01 | 2007-11-01 | Poultry embryonated egg nutrient food |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102871146A (en) * | 2012-10-22 | 2013-01-16 | 江南大学 | Production process of digestible chick-embryo egg health product |
CN102987411A (en) * | 2012-12-28 | 2013-03-27 | 黑龙江新曙光牧业集团有限公司 | Preparation method for fast and efficient absorption early-stage high-activity life source essence powder |
CN103766947A (en) * | 2014-02-17 | 2014-05-07 | 雷正新 | Preparation process of young poultry food |
CN106489835A (en) * | 2016-10-25 | 2017-03-15 | 桂林淮安天然保健品开发有限公司 | The hatching technique of embryo egg |
EP3771345A1 (en) * | 2019-07-29 | 2021-02-03 | HatchTech Group B.V. | Use of chicken embryo meat |
-
2007
- 2007-11-01 CN CNA2007101800184A patent/CN101422248A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102871146A (en) * | 2012-10-22 | 2013-01-16 | 江南大学 | Production process of digestible chick-embryo egg health product |
CN102987411A (en) * | 2012-12-28 | 2013-03-27 | 黑龙江新曙光牧业集团有限公司 | Preparation method for fast and efficient absorption early-stage high-activity life source essence powder |
CN103766947A (en) * | 2014-02-17 | 2014-05-07 | 雷正新 | Preparation process of young poultry food |
CN103766947B (en) * | 2014-02-17 | 2015-10-07 | 雷正新 | A kind of preparation technology of young fowl food |
CN106489835A (en) * | 2016-10-25 | 2017-03-15 | 桂林淮安天然保健品开发有限公司 | The hatching technique of embryo egg |
EP3771345A1 (en) * | 2019-07-29 | 2021-02-03 | HatchTech Group B.V. | Use of chicken embryo meat |
NL2023582B1 (en) * | 2019-07-29 | 2021-02-22 | Hatchtech Group Bv | Use of chicken embryo meat |
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Open date: 20090506 |