JP2003339346A - Health food preparation and method for producing the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To obtain a health food preparation in which a silky fowl egg and a mature silky fowl including parts which are not usually eaten are readily and collectively taken in a state extremely close to a living state and to provide a method for producing the same. <P>SOLUTION: The health food preparation comprises a base composed of the freeze-dried pulverized powder of the whole egg of silky fowl and the freeze-dried pulverized powder of a mature silky fowl-derived component which is ingestible even without being heated. The whole egg of the silky fowl comprises egg yolk, egg white, eggshell and shell membrane and the mature silky fowl-derived component comprises meat, internal organs, an epidermis, bones, blood and a crest. The freeze-dried pulverized powder of the mature silky fowl-derived component is prepared by collecting the mature silky fowl-derived component from the mature silky fowl after slaughter, freezing the mature silky fowl-derived component with liquid nitrogen and then freeze-drying and grinding the mature silky fowl-derived component. The health food preparation is produced by separately preparing the pulverized powder of the egg yolk/the egg white, the pulverized powder of the eggshell/the shell membrane, the pulverized powder of the crest and the pulverized powder of main mature silky fowl component (the mature silky fowl-derived component except the crest), respectively and mixing the pulverized powders in a desired ratio. <P>COPYRIGHT: (C)2004,JPO

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention contains whole eggs of healthy cow bones and components derived from adult chickens of cow bones that can be ingested without heating, and is configured to exert a high health promoting effect. Health food preparation and a method for producing the same. More specifically, by containing almost all the ingredients that can be consumed without heating among cow bone eggs and adult chicken, and processing them into a shape that makes them easy to eat without heating, the health promotion effect inherent in cow bone chicken is improved. TECHNICAL FIELD The present invention relates to a health food preparation configured to be able to ingest whole and a manufacturing method thereof.

[0002]

2. Description of the Related Art Crow bone chicken has long appeared in Chinese literature as a court medicinal dish for longevity, treatment of diseases and beauty and health. Due to their medicinal effects, natural selection cannot be tolerated. Despite this, the species has been preserved and loved by many for thousands of years. It has been known for a long time that various eggs have a variety of pharmacological actions, and some of them are cooked in various forms.
It has been processed and ingested.

[0003]

However, in the above-mentioned court medicinal dish, by properly cooking and processing, it can be easily and deliciously consumed, and digestion and absorption and some nutritional values are improved. While having the advantage, it is highly possible that some of the pharmacological effects retained in the living eggs and adult chickens are lost. Furthermore, in these Yakuzen dishes,
It was easy to ingest delicious and easy-to-eat parts such as egg yolk, egg white, and meat, and the extract extracted by cooking in soup, etc., but bones with hardness exceeding chewing power I rarely ingested unfavorable eggshell, epidermis, internal organs, etc.

The present invention has been made by paying attention to the problems existing in the prior art as described above. Its purpose is to allow easy and convenient ingestion of cow bone eggs and adult chickens, including the areas that are rarely eaten normally, and to take them in an extremely close to living state. It is intended to provide a health food preparation and a method for producing the same, which are configured so as to be able to be manufactured.

[0005]

In order to achieve the above-mentioned object, the health food preparation of the present invention according to claim 1 is a health food preparation manufactured from raw chicken. And a freeze-dried crushed product of whole eggs and a lyophilized crushed product of components derived from adult chickens of non-heated chickens, and both freeze-dried crushed products have a production temperature of 60 ° C or lower. It is characterized by being treated at temperature.

The health food preparation of the invention according to claim 2 is
In the invention according to claim 1, the whole egg of the hen is composed of egg yolk, egg white, eggshell and eggshell membrane, and the adult chicken-derived component contains meat, viscera, epidermis, bone, blood and crown. It is characterized by being present.

The health food preparation of the invention according to claim 3 is
In the invention according to claim 2, the components derived from the chicken crown are contained in a dry weight of 10 to 20% by weight based on the total weight of the whole egg of the cow bone chicken and the components derived from the adult chicken. It is characterized by.

The health food preparation of the present invention according to claim 4 is
In the invention according to any one of claims 1 to 3, the freeze-dried pulverized product of the adult chicken-derived component was collected from the adult chicken after slaughter and frozen in liquid nitrogen. After that, it is characterized by being freeze-dried and pulverized.

The method for producing the health food preparation according to the fifth aspect of the present invention is the method for producing the health food preparation according to any one of the second to fourth aspects, wherein the outer surface of the eggshell of the hen's egg is Prepare a freeze-dried pulverized product of whole eggs by lyophilization and pulverization after sterilization, slaughter adult chickens of cow bone chicken, collect the adult chicken-derived components after sterilizing the outer surface of the epidermis and corolla, It is characterized in that a freeze-dried pulverized product of an adult chicken-derived component is prepared by crushing those components, and further freeze-drying and pulverizing the mixture, and then both freeze-dried pulverized products are mixed.

In the method for producing a health food preparation of the invention described in claim 6, in the invention described in claim 5, the freeze-dried pulverized product of whole eggs is prepared by breaking up the sterilized cow bone hen eggs. The egg yolk and egg white are freeze-dried and pulverized in a mixed state, and the egg shell and the eggshell membrane are freeze-dried and pulverized in a mixed state, and then both pulverized products are prepared by mixing at a predetermined ratio. The freeze-dried pulverized product of the adult chicken-derived component is lyophilized and pulverized after the sterilization, the adult chicken-derived components other than the chicken crow are crushed in a mixed state, and further lyophilized and pulverized, and then both pulverized products It is characterized by being prepared by mixing at a predetermined ratio.

[0011]

BEST MODE FOR CARRYING OUT THE INVENTION Embodiments embodying the present invention will be described in detail below. The health food preparation of the embodiment is manufactured by using cow bone chicken as a raw material. The cow bone chicken is a kind of chicken, and looks a little smaller than the chicken, but looks elegant. This cow bone chicken has skin, meat, bones,
The internal organs are black purple, and in English, silky (silk
It is a bird whose whole body is wrapped in silky, thin feathers, called y), the earlobe is cobalt blue, the male head has a walnut crown, and the female has a fine crown. .

This health food preparation contains a base consisting of freeze-dried pulverized product of whole egg of cow bone chicken and freeze-dried pulverized product of adult chicken-derived ingredient which can be ingested without heating. There is. Both of the above freeze-dried pulverized products are freeze-dried powders which have been subjected to all processing steps at a temperature of 60 ° C. or lower, more preferably 40 ° C. or lower. This health food preparation may be configured to ingest the above base as it is, or to be ingested in the form of tablets, capsules, drinks, etc. which are processed according to a conventional method. It may have been done. However, when processing the base, it is necessary to prevent the temperature of the base from exceeding 60 ° C.
It is preferable not to exceed ℃.

The above-mentioned base contains almost all of the roe chicken eggs and almost all of the adult chickens, and most of the components (vitamins, minerals, proteins, etc.) having a health promoting effect retained in the eggs and the adult chickens are almost all contained. All can be ingested. Furthermore, since this base is treated at a temperature of 60 ° C. or lower, the medicinal ingredients having a health-promoting effect, which are retained in eggs and adult chickens in a living state, are retained without being denatured or inactivated. Therefore, it is possible to obtain an extremely high health promotion effect.

[0014] Whole eggs of cow bone chicken are composed of egg yolk, egg white, eggshell and eggshell membrane (thin skin of egg). The freeze-dried pulverized product of whole eggs of cow bone is a bone chicken egg (preferably fertilized egg).
It is produced by sterilizing the outer surface of the eggshell at a temperature of 60 ° C. or lower, followed by freeze-drying and pulverization. The sterilization of the outer surface of the eggshell is performed by washing the uncrowded chicken eggs with water and then immersing the eggs in a disinfecting solution such as alcohol for disinfection or an aqueous solution of hypochlorite for disinfecting or impregnating them with the disinfecting solution. It is performed by applying an antiseptic solution to the outer surface of the eggshell before breaking eggs using a cotton cloth or the like. The sterilization treatment is preferably performed at room temperature from the economical point of view.

[0015] This cow bone egg may be lyophilized and crushed after crushing and mixing whole eggs as they are or as a whole, but since the workability is good, the egg bone eggs should be broken. It is preferred that the two components that are easily separated by, namely egg yolk and egg white, and the eggshell and eggshell membranes be separately lyophilized and ground. That is, after aseptically breaking up the sterilized crow bone egg, the yolk and egg white are prepared by lyophilizing and pulverizing the yolk and egg white after mixing them sufficiently, while the egg shell and the egg shell are prepared. The eggshell / eggshell membrane pulverized product may be prepared by freeze-drying and pulverizing the membrane in a mixed state (preferably crushing and then pulverizing). In addition, before freeze-drying the cow bone egg or the component thereof, in order to effectively suppress the inactivation of the medicinal component having the health-promoting effect, the cow bone egg or the component thereof is momentarily dried with liquid nitrogen. It is preferable to configure it to be frozen.

On the other hand, the adult-derived component of the cow bone chicken contains almost all the edible portion of the adult chicken in a living state. The edible portion is a portion which is not mixed with food poisoning bacteria such as Escherichia coli and Salmonella or bacteria which may cause food poisoning, and represents a portion which can be eaten without heating (raw). As the edible portion, meat that is an ingredient that can be ingested without cooking and processing such as heating, a part of internal organs, epidermis,
Examples include bone, blood, and chicken crest. Examples of the meat include peach meat, breast meat, chicken meat and wing meat, and examples of the internal organs include at least the heart and liver, and other reproductive organs (testis, ovary) and the like. In addition, rooster crowns and testes may be used to enhance the anti-cancer effect. Further, it is preferable that these adult chicken-derived components are not subjected to any treatment for causing protein denaturation (protein denaturation treatment) such as acid, alkali or high salt concentration treatment.

The freeze-dried pulverized product of the adult chicken-derived component is produced by rapidly freeze-drying and pulverizing the adult chicken-derived component which is in an unheated and undenatured state very close to a living state immediately after slaughter. That is, the freeze-dried pulverized product of the adult chicken-derived component was used to slaughter adult crow chickens, and
After sterilizing at a temperature of 0 ° C or less, the adult chicken-derived component is collected,
It is preferably produced by finely crushing the components, freeze-drying and crushing.

[0018] As the adult crow bone chicken, an adult (adult) individual over 180 days old is used, and the medicinal ingredients are highly accumulated as they grow and are thus preferably contained. Is 250 days or older, and more preferably 30
Those aged 0 days or older are used. In addition, either male or female may be used, but males are preferably used because of high anticancer activity. Further, it is preferable that the animal be raised in a healthy environment in which stress is reduced as much as possible. Examples of the environment in which the stress is reduced include, for example, an environment in which an organic feed or water containing no pesticides, antibiotics or sulfa drugs is given,
Examples include an environment in which seaweed containing a large amount of alginic acid or iodine is fed to the diet, or an environment in which environmental pollution, noise, and interference from other species are small. In addition, pure-breasted chickens are used instead of hybrids.

The sterilization treatment of the epidermis and the chicken comb is carried out by applying a disinfecting solution to the outer surfaces of the epidermis and the chicken comb using a cotton cloth impregnated with a disinfecting solution such as alcohol for disinfection. This sterilization treatment is preferably performed at room temperature from the economical point of view. The adult chicken-derived component may be collected by removing components that cannot be ingested without heating from the adult chickens after slaughter. For example, after removing the feathers, legs and head of the slaughtered adult chicken, sterilize the epidermis and the chicken crown, and aseptically dissect part of the internal organs such as intestines and gizzards that cannot be taken without heating without cutting the abdomen. You should remove it.

Crushing of the collected adult chicken-derived components is carried out by dividing the minced meat into a suitable size, if necessary, and then using a crusher such as a food processor or a chopper (a machine for mincing meat). It is carried out by crushing finely until it becomes a state. Freeze-drying and pulverization of the adult chicken-derived component are carried out according to a conventional method. In order to effectively suppress the denaturation and inactivation of the medicinal component having the health-promoting effect, it is configured to be instantly frozen with liquid nitrogen before finely crushing or crushing the adult chicken-derived component. Is most preferred.

In the crushing, freeze-drying and crushing of the adult chicken-derived components, all the adult chicken-derived components may be treated together, but the components derived from the chicken crown in the base are desired. Since it is easy to adjust the content, it is preferable that the rooster crown and other components derived from adult chicken are separately treated. In addition, in the base material in this case, the components derived from chicken comb (ground product of chicken comb) are preferably 5 to 30% by weight, more preferably 10 to 10% by dry weight.
20% by weight is contained.

When the content of the crushed poultry product in this base is less than 5% by weight, collagen and hyaluronic acid, which are highly contained in the corolla, are not highly contained in the health food preparation, so that gynecological and physiological diseases It becomes impossible to exert an excellent effect for improving pain, menopause, etc., and it becomes difficult to exert a high cosmetic effect such as giving tension to the skin. Conversely 3
If it exceeds 0% by weight, the base material becomes cotton-like due to the high content of the cotton-like crushed chicken cob, and it becomes extremely difficult to process it into a shape such as a tablet or a capsule.

Further, it is preferable that this base contains 5 to 15% by dry weight of the crushed eggshell / eggshell membrane. At this time, calcium, which is highly contained in the egg shell, can be highly contained in the health food preparation. In addition, the content (dry weight) of the ground egg yolk / egg white crushed product or the components derived from adult chicken (ground adult crushed product) other than the chicken crown (dry weight)
Is preferably about 20 to 40% by weight.

The action of the above-mentioned health food preparation will be described below. The base as a health food formulation is a cousin egg and 1
After preparing a predetermined amount of healthy cow bone chickens (adults) over 80 days old, crushed egg yolk and egg white, crushed eggshell and eggshell membrane, crushed chicken crown and crushed main adult chicken ingredients separately After the preparation, it may be produced by mixing the pulverized products in predetermined amounts.

The crushed egg yolk / egg white is sterilized with an antiseptic solution on the outer surface of the above-mentioned egg-bone chicken, and then aseptically split into eggs, and the yolk and egg white are thoroughly mixed and lyophilized, and then at 60 ° C. It is prepared by crushing, taking care not to exceed it. The egg shell / egg shell membrane crushed product is prepared by roughly crushing the egg shell and egg shell membrane after the breaking and freeze-drying, and then crushing while paying attention not to exceed 60 ° C.

The crushed chicken crown is prepared by slaughtering the adult chicken to sterilize the outer surface of the chicken crown, and then separating the chicken crown from the head of the adult chicken.
It is prepared by crushing into minced form with a crusher, preferably by freezing with liquid nitrogen, and further by freeze-drying and crushing. For the crushed main adult chicken component, the feathers, legs and head were removed from the slaughtered adult chicken, the outer surface of the epidermis was sterilized, and the abdomen was incised to aseptically remove the intestines, gizzards, etc. After that, after crushing into mince shape with a crusher,
It is preferably prepared by freezing in liquid nitrogen, and further freeze-drying and grinding.

This base is processed into various forms such as tablets, capsules, drinks, etc., if necessary, and then stored at room temperature or below, preferably in a refrigerator, more preferably in a freezer, and orally ingested at an appropriate time. . In addition, PTP (press thro
It is advisable to store the product so that it is not exposed to oxygen by wrapping it in a chemical package such as a ugh package. In particular, this base is preferably structured so that the entire surface thereof is shellac-coated in order to effectively suppress the deterioration of the medicinal component having the health promoting activity over time. In addition, the following Table 1
An example of the formulation of tablets (250 mg per tablet) processed by shellac coating is shown below.

[0028]

[Table 1] This health food preparation may be taken such that the amount of the above-mentioned base (on a dry weight basis) per adult is preferably 500 to 1500 mg, more preferably 650 to 1200 mg once a day. In the case of tablets, about 5 to 10 tablets are orally taken once daily per adult. And, by taking this health food formulation, for example, the skin has become smooth and tight, the gastrointestinal condition has improved, physical strength and energy have improved, the body and feet have become lighter, coldness, and physiology. Irregularity, reduction of menstrual pain, loss of irritability, improvement of concentration, relief of neck and shoulder stiffness, backache, joint pain, allergy,
Improvement of symptoms such as atopy and hay fever, less blurred vision, less likely to catch cold, less sputum, better urine output, less nocturnal enuresis of children and nocturia of the elderly, etc. Various health promotion effects can be exerted.

The effects exhibited by the above embodiment will be described below. The health food preparation of the embodiment contains a base consisting of freeze-dried pulverized product of whole egg of cow bone chicken and freeze-dried pulverized product of adult chicken-derived ingredient which can be ingested without heating. There is. Further, both of the above freeze-dried pulverized products are obtained by treating all the production steps at a temperature of 60 ° C. or lower.

Therefore, this health food preparation (base) is
As it contains whole cow bone eggs and almost all adult chickens, including the parts that are rarely eaten normally, vitamins and minerals that have a health-promoting effect retained in eggs and adult chickens. , Amino acids (essential amino acids), etc. can be taken almost entirely.
In addition, examples of the part that is hardly eaten from usual times include an egg shell, an eggshell membrane, an internal organ, an epidermis, a bone, blood, a chicken cob, and the like.

That is, this health food preparation is, for example, the same as when ingesting the whole of a small fish from its head to its tail.
It has the same dietary effect as ingesting the whole cow bone chicken (one living organism). Therefore, this health food preparation contains all (comprehensive) components necessary for the survival of the individual. You can certainly make up for it. Further, since this health food preparation is made of healthy cow eggs and adult chickens, it is possible to easily and surely ingest the components necessary for the individual to become healthy.

In addition, since this health food preparation (base) is not heat-treated, the denaturation and deactivation of the medicinal component having a health-promoting effect, which is retained in eggs and adult chickens in a living state, is not affected. Almost never caused. In particular, by preparing by the freeze-drying method, water in cells and tissues can be rapidly eliminated from the frozen state by sublimation, and thus biochemical or biological processes such as denaturation or decomposition of the medicinal component are performed. Effects are rarely triggered. Therefore, this health food preparation can exert a dietary effect and a pharmacological effect that are very similar to eating raw chickens as they are, and thus it is possible to obtain an extremely high health promoting effect.

In particular, since this health food preparation is designed to simultaneously ingest both eggs and adult chickens, vitamins, minerals and amino acids can be compared to the case where only one of them is ingested. The nutritional balance has been dramatically improved. In addition, a synergistic health-promoting effect can be exerted by the synergistic action of the medicinal component held in the egg and another medicinal component held in the adult chicken.

Furthermore, since this health food preparation is formed into a powdery, granular or liquid form which is easily ingested, it can be ingested remarkably easily as compared with the case of eating raw. . In addition, since this healthy food preparation is made from healthy cow bone chicken, there is no risk of side effects such as phytotoxicity even if it is taken too much. On the other hand, by treating both the freeze-dried pulverized products at a temperature of 40 ° C. or lower, it becomes possible to extremely effectively suppress the denaturation of the protein that is considered to constitute a part or the majority of the medicinal components, and it is possible to obtain a health food. It becomes easier to further enhance the health promotion effect of the preparation.

The freeze-dried pulverized product of the adult chicken-derived component of the embodiment is configured to be frozen in liquid nitrogen immediately after collecting the adult chicken-derived component from the slaughtered adult chicken, and then freeze-dried and pulverized. Has been done. Therefore, by instantly freezing the raw adult chicken components immediately after slaughter with liquid nitrogen, it becomes easy to minimize the destruction of the tissues and cells that make up the adult chicken raw components, resulting in extremely high survival. The adult-derived ingredient in a state close to the state can be contained in the health food preparation. In particular, it is possible to remarkably easily reduce the inactivation and denaturation of medicinal components and proteins retained in a living state, so that even ancient Chinese aristocrats could not obtain such a high health. It is possible to easily obtain the promotion effect.

This health food preparation is prepared by separately preparing crushed egg yolk / egg white, crushed egg shell / egg shell membrane, crushed poultry and crushed main adult chicken components, and then crushing each crushed product at a desired ratio. It is configured so that it can be blended. Therefore, since it is extremely easy to adjust the content of each pulverized product in the health food preparation to a desired content, for example, a nutritional supplement for supplementing specific nutrition such as minerals, hyaluronic acid It is possible to easily produce a preparation specialized for a specific use, such as a cosmetic preparation containing a large amount of a product or a preparation containing a large amount of a high-quality animal protein. Further, by separately preparing each of these pulverized products, the workability of the preparation work (particularly freeze-drying treatment) can be dramatically improved.

The embodiment can be modified and embodied as follows.・ It is not necessary to dry it in a frozen state when preparing a crushed egg shell / egg shell membrane, and a temperature of 60 ° C or lower (for example, room temperature)
It may be dried in. Even with such a constitution, since the eggshell and the eggshell membrane contain almost no water, the drying time is extremely short, and the denaturation and deactivation of the medicinal component hardly poses a problem.

-The stomach, intestines, trachea, lungs, etc. of adult chickens may be contained in the health food preparation as adult chicken-derived components. That is,
After thoroughly cleaning the surface (mucosa) of the stomach, intestines, trachea, lungs, etc. of adult chicken, sterilize it with disinfectant such as alcohol for disinfection or hypochlorite aqueous solution for disinfection, acidic water of about pH 3 etc. Alternatively, the product may be thoroughly washed as needed, and then freeze-dried and pulverized to obtain a freeze-dried pulverized product of the adult chicken-derived component.

Feathers, legs or heads may be included as the components derived from the adult chicken. -The intestines such as intestines and gizzards that cannot be ingested without heating may be heat-treated and then contained in the health food preparation. With such a configuration, in addition to the effects of the above-described embodiment, it is possible to further ingest nutrients derived from heat-cooked intestines, gizzards, etc., and the health promotion effect can be further enhanced.

In the health food preparation, plant additives collected from terrestrial plants (medicinal herbs, herbs, etc.) or aquatic plants (seaweeds, seaweeds, etc.), mineral additives such as dolomite, montmorillonite, bentonite, and fossil shells Additives or microbial additives such as yeast, lactic acid bacteria and chlorella may be contained.

[0041]

As described in detail above, the present invention has the following effects. According to the health food preparations of the inventions of claims 1 to 4, it is possible to easily ingest a bone-cooked egg and an adult chicken together, including a part that is rarely eaten normally. , It can be taken in an extremely close to a living state. According to the method for producing a health food preparation of the present invention as set forth in claims 5 and 6, it is possible to easily ingest cow bone eggs and adult chickens collectively, including the portions that are rarely eaten from usual times. In addition, it is possible to easily produce a health food preparation configured so that it can be taken in an extremely close to a living state.

Claims (6)

[Claims] 1. A health food preparation produced from cow bone chicken as a raw material, comprising freeze-dried crushed whole eggs of cow bone chicken and freezing of ingredients derived from adult chicken of cow bone chicken that can be consumed without heating. And a freeze-dried pulverized product, both freeze-dried pulverized products being processed at a temperature of 60 ° C. or less in all production steps. 2. The whole egg of the cow bone chicken consists of egg yolk, egg white, eggshell and eggshell membrane, and the adult chicken-derived component is meat, viscera,
The health food preparation according to claim 1, which contains epidermis, bone, blood and chicken comb. 3. The composition derived from the rooster comb is contained in a dry weight of 10 to 20% by weight with respect to the total weight of the whole egg and the adult chicken-derived component. The health food preparation according to claim 2. 4. A freeze-dried pulverized product of the adult chicken-derived component,
4. The adult chicken-derived component is collected from a slaughtered adult chicken, frozen in liquid nitrogen, and then freeze-dried and pulverized, The method according to claim 1. Health food formulation. 5. The method for producing a health food preparation according to any one of claims 2 to 4, wherein whole eggs are frozen by sterilizing the outer surface of the eggshell of eggs and lyophilization and pulverization. By preparing a dry pulverized product, slaughtering an adult cow bone chicken, sterilizing the outer surface of the epidermis and the chicken crown, collecting adult chicken-derived components, crushing those components, and further freeze-drying and pulverizing A method for producing a health food preparation, which comprises preparing a lyophilized pulverized product of a component derived from an adult chicken and further mixing both lyophilized pulverized products. 6. The freeze-dried pulverized product of whole eggs is prepared by breaking up the sterilized cow bone egg, freeze-drying and pulverizing the yolk and egg white in a mixed state, and mixing the egg shell and the eggshell membrane. After being freeze-dried and pulverized in, it was prepared by mixing both of the pulverized products in a predetermined ratio, the freeze-dried pulverized product of the adult chicken-derived component is lyophilized and pulverized the sterilized chicken crown 6. The ingredient obtained by crushing adult chicken-derived components other than chicken crown in a mixed state, further freeze-drying and crushing, and then mixing the crushed materials in a predetermined ratio. Of manufacturing health food formulations of.