CN106734070A - A kind of poultry corpse processing method - Google Patents
A kind of poultry corpse processing method Download PDFInfo
- Publication number
- CN106734070A CN106734070A CN201611123495.2A CN201611123495A CN106734070A CN 106734070 A CN106734070 A CN 106734070A CN 201611123495 A CN201611123495 A CN 201611123495A CN 106734070 A CN106734070 A CN 106734070A
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- China
- Prior art keywords
- processing method
- poultry
- fermentation
- added
- poultry corpse
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 244000144977 poultry Species 0.000 title claims abstract description 30
- 238000003672 processing method Methods 0.000 title claims abstract description 23
- 239000000463 material Substances 0.000 claims abstract description 68
- 238000000855 fermentation Methods 0.000 claims abstract description 27
- 230000004151 fermentation Effects 0.000 claims abstract description 27
- 241000894006 Bacteria Species 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 244000063299 Bacillus subtilis Species 0.000 claims abstract description 12
- 235000014469 Bacillus subtilis Nutrition 0.000 claims abstract description 12
- 102000004882 Lipase Human genes 0.000 claims abstract description 12
- 239000004367 Lipase Substances 0.000 claims abstract description 12
- 108090001060 Lipase Proteins 0.000 claims abstract description 12
- 108091005804 Peptidases Proteins 0.000 claims abstract description 12
- 239000004365 Protease Substances 0.000 claims abstract description 12
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 12
- 235000019421 lipase Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 10
- 239000010902 straw Substances 0.000 claims abstract description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims description 27
- 239000008367 deionised water Substances 0.000 claims description 14
- 229910021641 deionized water Inorganic materials 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims 2
- 230000008901 benefit Effects 0.000 abstract description 3
- 238000003912 environmental pollution Methods 0.000 abstract description 3
- 241000287828 Gallus gallus Species 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 238000006065 biodegradation reaction Methods 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000009933 burial Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B09—DISPOSAL OF SOLID WASTE; RECLAMATION OF CONTAMINATED SOIL
- B09B—DISPOSAL OF SOLID WASTE NOT OTHERWISE PROVIDED FOR
- B09B3/00—Destroying solid waste or transforming solid waste into something useful or harmless
- B09B3/40—Destroying solid waste or transforming solid waste into something useful or harmless involving thermal treatment, e.g. evaporation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B09—DISPOSAL OF SOLID WASTE; RECLAMATION OF CONTAMINATED SOIL
- B09B—DISPOSAL OF SOLID WASTE NOT OTHERWISE PROVIDED FOR
- B09B5/00—Operations not covered by a single other subclass or by a single other group in this subclass
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- Engineering & Computer Science (AREA)
- Environmental & Geological Engineering (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention discloses a kind of poultry corpse processing method, comprise the following steps：(1) in poultry of dying of illness plus mushroom residue or powder of straw；(2) bacillus subtilis is added to be fermented in resulting material, then lipase or protease；(3) to water and EM bacterium solutions is added in the material after fermentation, secondary fermentation is carried out；(4) material after secondary fermentation is stirred.The processing method is simple, and low cost can realize poultry harmless treatment of dying of illness.While resource reutilization, environmental pollution influence is eliminated, with good social benefit.
Description
Technical field
The invention belongs to resource reutilization technical field, and in particular to a kind of poultry corpse processing method.
Background technology
As cultivation scale goes from strength to strength, the poultry size of animal of the annual natural death of aquaculture is also increasing year by year.Mesh
Preceding common processing method has burning, burial, biodegradation etc..These processing mode generally existing processing costs are high, take up an area face
Product is big, there is a problem of secondary pollution.It is worth noting that, if these poultry corpse are dealt carefully with, triggering therewith
Environmental pollution, transmission problem, potential danger will be caused to human health and ecological environment.
The content of the invention
It is an object of the invention to provide a kind of poultry corpse processing method.Instant invention overcomes existing poultry treatment of dying of illness
The utilization of resources present in technology is insufficient, be also easy to produce secondary pollution, take up an area the defect such as big.
The present invention seeks to what is be achieved through the following technical solutions：
Poultry corpse processing method of the present invention is comprised the following steps：
(1) in poultry of dying of illness plus mushroom residue or powder of straw；
(2) bacillus subtilis is added to be fermented in step (1) resulting material, then lipase or protease；
(3) to water and EM bacterium solutions is added in the material after fermentation, secondary fermentation is carried out；
(4) material after secondary fermentation is stirred.
Further, the addition of step (1) mushroom residue or powder of straw is the 80-85% of material gross mass, makes material water
Divide and be more than 45%.
Further, the consumption of step (2) bacillus subtilis is in every 1 ton of material plus 10-20kg；Fermentation temperature is
80-90℃；
The consumption of the lipase or protease is in every 1 ton of material plus 2-3kg.
Further, the preparation method of step (3) the EM bacterium solutions is：EM bacterium are with deionized water according to 1:1-3 mixes, so
200-500g brown sugar is added afterwards, and wherein deionized water is exposed to the sun prepared by running water through natural light.
Further, the step of step (4) is stirred be：
The 3rd day after second fermentation of material, stir once；
After fermenting the 8th day, then stir once；
It is later every to stir once within 8-10 days.
Further, the concentration of step (3) the EM bacterium solutions is 0.1-0.5%, and consumption is 1-5%.
The poultry corpse processing method that the present invention is provided, has the advantages that：
(1) processing method is simple, low cost, realizes poultry harmless treatment of dying of illness；
(2) be conducive to resource reutilization, environmental pollution influence eliminated, with good social benefit；
(3) added value of product is improved.
Specific embodiment
The present invention is further described below by the mode of specific embodiment, but the scope of the present invention does not limit to
In these embodiments.It is all based on above-mentioned technological thought, the modification made using ordinary skill knowledge and customary means, replace
Change, change and belong to the scope of protection of present invention.
Embodiment 1
Poultry corpse processing method of the present invention is comprised the following steps：
(1) to 80% mushroom residue is added in poultry of dying of illness, material moisture is made to be more than 45%；
(2) bacillus subtilis (adding 10kg in every 1 ton of material) is added to be fermented in step (1) resulting material, temperature
It is 80 DEG C, then lipase or protease (in every 1 ton of material plus 2kg)；
(3) to the EM bacterium solutions that concentration is 0.5% are added in the material after fermentation, consumption is the 2% of material gross mass, is carried out
Secondary fermentation；
(4) the 3rd day after material ferments for second, stir once；
After fermenting the 8th day, then stir once；
Stir once within every 10 days later.
The preparation method of the EM bacterium solutions is：EM bacterium are with deionized water according to 1:1 mixing, is subsequently adding 200g brown sugar, its
Middle deionized water is exposed to the sun prepared by running water through natural light.
Embodiment 2
Poultry corpse processing method of the present invention is comprised the following steps：
(1) to 85% powder of straw is added in poultry of dying of illness, material moisture is made to be more than 45%；
(2) bacillus subtilis (adding 20kg in every 1 ton of material) is added to be fermented in step (1) resulting material, temperature
It is 90 DEG C, then lipase or protease (in every 1 ton of material plus 3kg)；
(3) to the EM bacterium solutions that concentration is 0.1% are added in the material after fermentation, consumption is the 3% of material gross mass, is carried out
Secondary fermentation；
(4) the 3rd day after material ferments for second, stir once；
After fermenting the 8th day, then stir once；
Stir once within every 8 days later.
The preparation method of the EM bacterium solutions is：EM bacterium are with deionized water according to 1:2 mixing, are subsequently adding 300g brown sugar, its
Middle deionized water is exposed to the sun prepared by running water through natural light.
Embodiment 3
Poultry corpse processing method of the present invention is comprised the following steps：
(1) to 85% mushroom residue is added in the chicken for dying of illness, material moisture is made to be more than 45%；
(2) bacillus subtilis (adding 15kg in every 1 ton of material) is added to be fermented in step (1) resulting material, temperature
It is 85 DEG C, then lipase or protease (in every 1 ton of material plus 2.5kg)；
(3) to the EM bacterium solutions that concentration is 0.3% are added in the material after fermentation, consumption is the 3% of material gross mass, is carried out
Secondary fermentation；
(4) the 3rd day after material ferments for second, stir once；
After fermenting the 8th day, then stir once；
Stir once within every 10 days later.
The preparation method of the EM bacterium solutions is：EM bacterium are with deionized water according to 1:3 mixing, are subsequently adding 500g brown sugar, its
Middle deionized water is exposed to the sun prepared by running water through natural light.
Embodiment 4
Poultry corpse processing method of the present invention is comprised the following steps：
(1) to 85% powder of straw is added in the chicken for dying of illness, material moisture is made to be more than 45%；
(2) bacillus subtilis (adding 15kg in every 1 ton of material) is added to be fermented in step (1) resulting material, temperature
It is 85 DEG C, then lipase or protease (in every 1 ton of material plus 3kg)；
(3) to the EM bacterium solutions that concentration is 0.3% are added in the material after fermentation, consumption is the 3% of material gross mass, is carried out
Secondary fermentation；
(4) the 3rd day after material ferments for second, stir once；
After fermenting the 8th day, then stir once；
Stir once within every 9 days later.
The preparation method of the EM bacterium solutions is：EM bacterium are with deionized water according to 1:2 mixing, are subsequently adding 250g brown sugar, its
Middle deionized water is exposed to the sun prepared by running water through natural light.
Embodiment 5
Poultry corpse processing method of the present invention is comprised the following steps：
(1) to 85% powder of straw is added in the chicken for dying of illness, material moisture is made to be more than 45%；
(2) bacillus subtilis (adding 20kg in every 1 ton of material) is added to be fermented in step (1) resulting material, temperature
It is 85 DEG C, then lipase or protease (in every 1 ton of material plus 3kg)；
(3) to the EM bacterium solutions that concentration is 0.3% are added in the material after fermentation, consumption is the 1% of material gross mass, is carried out
Secondary fermentation；
(4) the 3rd day after material ferments for second, stir once；
After fermenting the 8th day, then stir once；
Stir once within every 8 days later.
The preparation method of the EM bacterium solutions is：EM bacterium are with deionized water according to 1:3 mixing, are subsequently adding 500g brown sugar, its
Middle deionized water is exposed to the sun prepared by running water through natural light.
Embodiment 6
Poultry corpse processing method of the present invention is comprised the following steps：
(1) to 80% powder of straw is added in the chicken for dying of illness, material moisture is made to be more than 45%；
(2) bacillus subtilis (adding 20kg in every 1 ton of material) is added to be fermented in step (1) resulting material, temperature
It is 90 DEG C, then lipase or protease (in every 1 ton of material plus 3kg)；
(3) to the EM bacterium solutions that concentration is 0.3% are added in the material after fermentation, consumption is the 3% of material gross mass, is carried out
Secondary fermentation；
(4) the 3rd day after material ferments for second, stir once；
After fermenting the 8th day, then stir once；
Stir once within every 9 days later.
Embodiment 7
Poultry corpse processing method of the present invention is comprised the following steps：
(1) to 80% powder of straw is added in the chicken for dying of illness, material moisture is made to be more than 45%；
(2) bacillus subtilis (adding 20kg in every 1 ton of material) is added to be fermented in step (1) resulting material, temperature
It is 90 DEG C, then lipase or protease (in every 1 ton of material plus 3kg)；
(3) to the EM bacterium solutions that concentration is 0.4% are added in the material after fermentation, consumption is the 3.5% of material gross mass, is entered
Row secondary fermentation；
(4) the 3rd day after material ferments for second, stir once；
After fermenting the 8th day, then stir once；
Stir once within every 9 days later.
Claims (6)
1. a kind of poultry corpse processing method, it is characterised in that the described method comprises the following steps：
(1) in poultry of dying of illness plus mushroom residue or powder of straw；
(2) bacillus subtilis is added to be fermented in step (1) resulting material, then lipase or protease；
(3) to water and EM bacterium solutions is added in the material after fermentation, secondary fermentation is carried out；
(4) material after secondary fermentation is stirred.
2. poultry corpse processing method according to claim 1, it is characterised in that step (1) mushroom residue or powder of straw
Addition is the 80-85% of material gross mass, material moisture is more than 45%.
3. poultry corpse processing method according to claim 1, it is characterised in that the use of step (2) bacillus subtilis
Amount is in every 1 ton of material plus 10-20kg；Fermentation temperature is 80-90 DEG C；
The consumption of the lipase or protease is in every 1 ton of material plus 2-3kg.
4. poultry corpse processing method according to claim 1, it is characterised in that the preparation of step (3) the EM bacterium solutions
Method is：EM bacterium are with deionized water according to 1:1-3 mixes, and is subsequently adding 200-500g brown sugar, and wherein deionized water is by running water
It is exposed to the sun through natural light prepared.
5. poultry corpse processing method according to claim 1, it is characterised in that the step of step (4) is stirred be：
The 3rd day after second fermentation of material, stir once；
After fermenting the 8th day, then stir once；
It is later every to stir once within 8-10 days.
6. poultry corpse processing method according to claim 1, it is characterised in that the concentration of step (3) the EM bacterium solutions
It is 0.1-0.5%, consumption is 1-5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611123495.2A CN106734070A (en) | 2016-12-08 | 2016-12-08 | A kind of poultry corpse processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611123495.2A CN106734070A (en) | 2016-12-08 | 2016-12-08 | A kind of poultry corpse processing method |
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| Publication Number | Publication Date |
|---|---|
| CN106734070A true CN106734070A (en) | 2017-05-31 |
Family
ID=58877324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611123495.2A Pending CN106734070A (en) | 2016-12-08 | 2016-12-08 | A kind of poultry corpse processing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN106734070A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107988112A (en) * | 2017-12-26 | 2018-05-04 | 河南新仰韶生物微生态有限公司 | For handling the inorganic agent and preparation method and sick dead pig processing method of sick dead pig |
| CN113046085A (en) * | 2021-03-29 | 2021-06-29 | 山东百德生物科技有限公司 | Animal enzyme for saline-alkali soil improvement and preparation method thereof |
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|---|---|---|---|---|
| JP2001232329A (en) * | 2000-02-21 | 2001-08-28 | Toshiaki Aranaka | Fast fermentation treating method of animal dead body |
| KR20130119823A (en) * | 2012-04-24 | 2013-11-01 | 이창호 | Method for treatment organic waste using effective microorganisms |
| CN103396180A (en) * | 2013-08-07 | 2013-11-20 | 山东省农业科学院畜牧兽医研究所 | Method for treating animals died from illness by using flammulina velutipes dreg |
| CN103588513A (en) * | 2013-11-13 | 2014-02-19 | 成都巨星农牧科技有限公司 | Composting method of dead live stock |
| CN104211458A (en) * | 2014-08-31 | 2014-12-17 | 高国峰 | Novel preparation method of organic fertilizer |
| CN104496586A (en) * | 2014-12-30 | 2015-04-08 | 福建省春景农牧有限公司 | Stacking composting method based on livestock bodies |
| CN105016797A (en) * | 2015-08-07 | 2015-11-04 | 霍英军 | Livestock carcase harmless disposal technology and biological organic fertilizer processing method |
| CN105084958A (en) * | 2014-05-14 | 2015-11-25 | 高安宝迪生态农业科技有限公司 | Method for treating sick and dead poultry |
-
2016
- 2016-12-08 CN CN201611123495.2A patent/CN106734070A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001232329A (en) * | 2000-02-21 | 2001-08-28 | Toshiaki Aranaka | Fast fermentation treating method of animal dead body |
| KR20130119823A (en) * | 2012-04-24 | 2013-11-01 | 이창호 | Method for treatment organic waste using effective microorganisms |
| CN103396180A (en) * | 2013-08-07 | 2013-11-20 | 山东省农业科学院畜牧兽医研究所 | Method for treating animals died from illness by using flammulina velutipes dreg |
| CN103588513A (en) * | 2013-11-13 | 2014-02-19 | 成都巨星农牧科技有限公司 | Composting method of dead live stock |
| CN105084958A (en) * | 2014-05-14 | 2015-11-25 | 高安宝迪生态农业科技有限公司 | Method for treating sick and dead poultry |
| CN104211458A (en) * | 2014-08-31 | 2014-12-17 | 高国峰 | Novel preparation method of organic fertilizer |
| CN104496586A (en) * | 2014-12-30 | 2015-04-08 | 福建省春景农牧有限公司 | Stacking composting method based on livestock bodies |
| CN105016797A (en) * | 2015-08-07 | 2015-11-04 | 霍英军 | Livestock carcase harmless disposal technology and biological organic fertilizer processing method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107988112A (en) * | 2017-12-26 | 2018-05-04 | 河南新仰韶生物微生态有限公司 | For handling the inorganic agent and preparation method and sick dead pig processing method of sick dead pig |
| CN113046085A (en) * | 2021-03-29 | 2021-06-29 | 山东百德生物科技有限公司 | Animal enzyme for saline-alkali soil improvement and preparation method thereof |
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |
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| RJ01 | Rejection of invention patent application after publication |