CN106728520A - 一种清热解毒的荔枝饮料及其制备方法 - Google Patents
一种清热解毒的荔枝饮料及其制备方法 Download PDFInfo
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Abstract
本发明提供一种清热解毒的荔枝饮料及其制备方法，属于饮料制备领域，所述荔枝饮料的主要原料组成为荔枝果肉、到老嫩、齿缘草、草鞋青、波斯菊、逼血雷、八仙草、斑叶堇菜和蚌兰叶。本发明荔枝饮料通过添加中草药成分，将药性引入饮料中，使得以此方法制备出来的饮料不仅保留了荔枝中丰富的氨基酸、维生素和矿物质营养精华，而且口感细腻，味道清香，同时具有清热解毒、利水通淋、祛风除湿等功效，适宜夏天饮用，老少皆宜，具有广阔的市场前景。
Description
技术领域
本发明涉及饮料制备技术领域，尤其是一种清热解毒荔枝饮料及其制备方法。
技术背景
清热解毒是中医用语，指火热病邪郁结成毒。在西医中解释为“消炎”，是指通过抑制炎症因子的产生，使炎症得以减轻至消退，同时使炎症引起的疼痛得以缓解。目前治疗清热解毒的方法多是采用西医的消炎片，然而长期使用消炎片会导致身体的抵抗力下降。
发明内容
本发明的目的在于：提供一种清热解毒的荔枝饮料及其制备方法。本发明荔枝饮料通过添加中草药成分，将药性引入饮料中，使得以此方法制备出来的饮料不仅保留了荔枝中丰富的氨基酸、维生素和矿物质营养精华，而且口感细腻，味道清香，同时具有清热解毒、利水通淋、祛风除湿等功效，适宜夏天饮用，老少皆宜，具有广阔的市场前景。
本发明的技术方案如下：一种清热解毒的荔枝饮料，主要原料及其质量配比组成为：荔枝果肉80-100份、到老嫩10-30份、齿缘草5-25份、草鞋青15-27份、波斯菊12-24份、逼血雷8-24份、八仙草10-30份、斑叶堇菜6-18份、蚌兰叶5-25份。
较优的，一种清热解毒的荔枝饮料，其主要原料及其质量配比组成为：荔枝果肉85-95份、到老嫩15-25份、齿缘草10-20份、草鞋青18-24份、波斯菊15-21份、逼血雷12-20份、八仙草15-25份、斑叶堇菜9-15份、蚌兰叶10-20份。
较优的，一种清热解毒的荔枝饮料，其主要原料及其质量配比组成为：荔枝果肉90份、到老嫩20份、齿缘草15份、草鞋青21份、波斯菊18份、逼血雷16份、八仙草20份、斑叶堇菜12份、蚌兰叶15份。
上述清热解毒的荔枝饮料的制备方法，包括以下步骤：
（1）将新鲜的荔枝去皮、去核，然后将荔枝果肉放到搅拌机中榨汁，过滤去渣，得到荔枝汁备用；
（2）将到老嫩、齿缘草、草鞋青、波斯菊、逼血雷、八仙草、斑叶堇菜和蚌兰叶洗净，各自切成长度小于1cm的碎块，一起放入陶罐或砂罐中，加水至浸过药材表面2-5cm，浸泡3-5h，煮沸后继续用旺火熬20-30min，滤出药汁；然后再加水至刚好浸没药材表面，进行第二次熬煮，煮沸后继续用文火慢熬15-20min，然后过滤并合并两次得到的药汁；
（3）将步骤（1）与步骤（2）的混合液与蜂蜜溶液搅拌均匀，然后在300-600MPa条件下超高压杀菌5-10min，再进行无菌灌装，而后将容器中的空气抽净，充入惰性气体，即得成品荔枝饮料，其中，所述蜂蜜溶液是由市售蜂蜜与纯净水按体积比1:6-1:8配制而成；所述蜂蜜溶液与混合液的体积比为1:10-1:15；所述惰性气体为氮气或者氖气。
配方中主要原料的作用及功效：蚌兰叶：其味甘，性凉。具有清热，止血，去瘀功效。主治肺热燥咳，吐血，便血，尿血，痢疾，跌打损伤。
斑叶堇菜：其味甘，性凉。具有清热解毒；凉血止血功效。主治痈疮肿毒；创伤出血。
八仙草:其味苦、辛，性寒，入少阴、太阴经。具有清湿热，散瘀，消肿，解毒功效。主治淋浊，尿血，跌打损伤，肠痈，疖肿，中耳炎。
逼血雷：其味辛、苦，性寒。具有清热，解毒，止痛等功效。主要用于胃痛，润肺除燥。
波斯菊：其味甘，性平。具有清热，解毒，化湿功效。主治急、慢性痢疾，目赤肿痛。
草鞋青：其味甘、微涩，性凉。具有清热解毒，利咽消肿功效。主要用于急性扁桃体炎。
齿缘草：其味苦、甘，性寒，具有清热解毒功效。主治感冒，温热病，脉管炎及血热诸症。
到老嫩：其味淡，性凉，具有清热解毒，祛瘀止痛，利尿消肿功效。主治无名肿毒；跌打骨折；小便不利；浮肿。
本发明清热解毒的荔枝饮料不仅保留了荔枝中丰富的氨基酸、维生素和矿物质营养精华，而且口感细腻，味道清香。本发明荔枝饮料通过添加中草药成分，将药性引入饮料中，具有利水通淋、清热解暑等功效，适宜夏天饮用，老少皆宜，具有广阔的市场前景。
具体实施方式
以下通过具体实施例对本发明作进一步详述。
实施例1 一种清热解毒的荔枝饮料，由以下质量配比组分组成：荔枝果肉100份、到老嫩30份、齿缘草25份、草鞋青27份、波斯菊24份、逼血雷24份、八仙草30份、斑叶堇菜18份、蚌兰叶25份。
实施例2一种清热解毒的荔枝饮料，由以下质量配比组分组成：荔枝果肉90份、到老嫩20份、齿缘草15份、草鞋青21份、波斯菊18份、逼血雷16份、八仙草20份、斑叶堇菜12份、蚌兰叶15份。
实施例3一种清热解毒的荔枝饮料，由以下质量配比组分组成：荔枝果肉80份、到老嫩10份、齿缘草5份、草鞋青15份、波斯菊12份、逼血雷8份、八仙草10份、斑叶堇菜6份、蚌兰叶5份。
实施例4 制备上述实施例1-3的荔枝饮料的方法可以按照以下步骤进行：
（1）将新鲜的荔枝去皮、去核，然后将荔枝果肉放到搅拌机中榨汁，过滤去渣，得到荔枝汁备用；
（2）将到老嫩、齿缘草、草鞋青、波斯菊、逼血雷、八仙草、斑叶堇菜和蚌兰叶洗净，各自切成长度小于1cm的碎块，与一起放入陶罐或砂罐中，加水至浸过药材表面2-5cm，浸泡3h，煮沸后继续用旺火熬20min，滤出药汁；然后再加水至刚好浸没药材表面，进行第二次熬煮，煮沸后继续用文火慢熬15min，然后过滤并合并两次得到的药汁；
（3）将步骤（1）与步骤（2）的混合液与由市售蜂蜜与纯净水按体积比1:6配制而成的蜂蜜溶液按10:1的体积比混合搅拌均匀，然后在300MPa条件下超高压杀菌5min，再进行无菌灌装，而后将容器中的空气抽净，充入氮气，即得成品荔枝饮料。
实施例5 制备上述实施例1-3的荔枝饮料的方法可以按照以下步骤进行：
（1）将新鲜的荔枝去皮、去核，然后将荔枝果肉放到搅拌机中榨汁，过滤去渣，得到荔枝汁备用；
（2）将到老嫩、齿缘草、草鞋青、波斯菊、逼血雷、八仙草、斑叶堇菜和蚌兰叶洗净，各自切成长度小于1cm的碎块，一起放入陶罐或砂罐中，加水至浸过药材表面2-5cm，浸泡5h，煮沸后继续用旺火熬30min，滤出药汁；然后再加水至刚好浸没药材表面，进行第二次熬煮，煮沸后继续用文火慢熬20min，然后过滤并合并两次得到的药汁；
（3）将步骤（1）与步骤（2）的混合液与由市售蜂蜜与纯净水按体积比1:8配制而成的蜂蜜溶液按15:1的体积比混合搅拌均匀，然后在600MPa条件下超高压杀菌10min，再进行无菌灌装，而后将容器中的空气抽净，充入氖气，即得成品荔枝饮料。
Claims (7)
1.一种清热解毒的荔枝饮料，其特征在于：其主要原料及其质量配比组成为：荔枝果肉80-100份、到老嫩10-30份、齿缘草5-25份、草鞋青15-27份、波斯菊12-24份、逼血雷8-24份、八仙草10-30份、斑叶堇菜6-18份、蚌兰叶5-25份。
2.根据权利要求1所述的一种清热解毒的荔枝饮料，其特征在于：所述主要原料及其质量配比组成为：荔枝果肉85-95份、到老嫩15-25份、齿缘草10-20份、草鞋青18-24份、波斯菊15-21份、逼血雷12-20份、八仙草15-25份、斑叶堇菜9-15份、蚌兰叶10-20份。
3.根据权利要求1所述的一种清热解毒的荔枝饮料，其特征在于：所述主要原料及其质量配比组成为：荔枝果肉90份、到老嫩20份、齿缘草15份、草鞋青21份、波斯菊18份、逼血雷16份、八仙草20份、斑叶堇菜12份、蚌兰叶15份。
4.根据权利要求1-3中任一项所述的清热解毒的荔枝饮料的制备方法，其特征在于：包括以下步骤：
（1）将新鲜的荔枝去皮、去核，然后将荔枝果肉放到搅拌机中榨汁，过滤去渣，得到荔枝汁备用；
（2）将到老嫩、齿缘草、草鞋青、波斯菊、逼血雷、八仙草、斑叶堇菜和蚌兰叶洗净，各自切成长度小于1cm的碎块，一起放入陶罐或砂罐中，加水至浸过药材表面2-5cm，浸泡3-5h，煮沸后继续用旺火熬20-30min，滤出药汁；然后再加水至刚好浸没药材表面，进行第二次熬煮，煮沸后继续用文火慢熬15-20min，然后过滤并合并两次得到的药汁；
（3）将步骤（1）与步骤（2）的混合液与蜂蜜溶液搅拌均匀，然后在300-600MPa条件下超高压杀菌5-10min，再进行无菌灌装，而后将容器中的空气抽净，充入惰性气体，即得成品荔枝饮料。
5.根据权利要求4所述的一种清热解毒的荔枝饮料的制备方法，其特征在于：所述步骤（3）中蜂蜜溶液是由市售蜂蜜与纯净水按体积比1:6-1:8配制而成。
6.根据权利要求4所述的一种清热解毒的荔枝饮料的制备方法，其特征在于：所述步骤（3）中蜂蜜溶液与混合液的体积比为1:10-1:15。
7.根据权利要求4所述的一种清热解毒的荔枝饮料的制备方法，其特征在于：所述步骤（3）中充入的惰性气体为氮气或者氖气。
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