CN106722144A - 核桃花生糯米饼 - Google Patents
核桃花生糯米饼 Download PDFInfo
- Publication number
- CN106722144A CN106722144A CN201611165591.3A CN201611165591A CN106722144A CN 106722144 A CN106722144 A CN 106722144A CN 201611165591 A CN201611165591 A CN 201611165591A CN 106722144 A CN106722144 A CN 106722144A
- Authority
- CN
- China
- Prior art keywords
- kernel
- peanut
- glutinous rice
- walnut
- grams
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 21
- 235000009566 rice Nutrition 0.000 title claims abstract description 21
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 20
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 11
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 11
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 11
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 11
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 11
- 235000020232 peanut Nutrition 0.000 claims abstract description 11
- 235000020234 walnut Nutrition 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 235000013339 cereals Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 5
- 239000008158 vegetable oil Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000008188 pellet Substances 0.000 claims abstract description 3
- 240000007049 Juglans regia Species 0.000 claims 2
- 241000758789 Juglans Species 0.000 abstract description 9
- 241000519695 Ilex integra Species 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 238000002791 soaking Methods 0.000 abstract description 2
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Edible Oils And Fats (AREA)
Abstract
本发明公开了一种核桃花生糯米饼，其原料为：核桃仁、花生粒、糯米粉、植物油、蜂蜜和水。比例：核桃仁20克，花生粒为大米颗粒大小的30克，蜂蜜5克，糯米粉200克。制作方法：将核桃仁浸泡在蜂蜜中5个小时，将花生粒和糯米粉加水混合成面粉团状物，然后将花生糯米团将用蜂蜜浸泡的核桃仁包裹在其中压成圆饼状，最后在平锅上用植物油煎熟即可。
Description
技术领域
本发明涉及一种糯米饼，尤其涉及一种核桃花生糯米饼。
背景技术
核桃补脑，花生补血，糯米是老少皆宜的米糕饼的可口的原料。
发明内容
本发明所要解决的问题在于提供一种核桃花生糯米饼。其营养丰富，可口，易消化。
一种核桃花生糯米饼，其原料为：核桃仁、花生粒、糯米粉、植物油、蜂蜜和水。比例：核桃仁20克，花生粒为大米颗粒大小的30克，蜂蜜5克，糯米粉200克。制作方法：将核桃仁浸泡在蜂蜜中5个小时，将花生粒和糯米粉加水混合成面粉团状物，然后将花生糯米团将用蜂蜜浸泡的核桃仁包裹在其中压成圆饼状，最后在平锅上用植物油煎熟即可。
Claims (2)
1.一种核桃花生糯米饼，其原料特征在于：核桃仁、花生粒、糯米粉、植物油、蜂蜜和水。
2.比例：核桃仁20克，花生粒为大米颗粒大小的30克，蜂蜜5克，糯米粉200克。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611165591.3A CN106722144A (zh) | 2016-12-16 | 2016-12-16 | 核桃花生糯米饼 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611165591.3A CN106722144A (zh) | 2016-12-16 | 2016-12-16 | 核桃花生糯米饼 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722144A true CN106722144A (zh) | 2017-05-31 |
Family
ID=58892914
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611165591.3A Pending CN106722144A (zh) | 2016-12-16 | 2016-12-16 | 核桃花生糯米饼 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106722144A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115137051A (zh) * | 2022-05-27 | 2022-10-04 | 苏选仓 | 蜜糖核桃、核桃花生汁及其制备方法 |
-
2016
- 2016-12-16 CN CN201611165591.3A patent/CN106722144A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115137051A (zh) * | 2022-05-27 | 2022-10-04 | 苏选仓 | 蜜糖核桃、核桃花生汁及其制备方法 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |