CN106666325A - 桑叶保鲜剂 - Google Patents
桑叶保鲜剂 Download PDFInfo
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- CN106666325A CN106666325A CN201611084859.0A CN201611084859A CN106666325A CN 106666325 A CN106666325 A CN 106666325A CN 201611084859 A CN201611084859 A CN 201611084859A CN 106666325 A CN106666325 A CN 106666325A
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- 240000000249 Morus alba Species 0.000 title claims abstract description 20
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 19
- 239000003755 preservative agent Substances 0.000 title claims abstract description 14
- 230000002335 preservative effect Effects 0.000 title abstract 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 16
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 8
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims abstract description 8
- 108010053775 Nisin Proteins 0.000 claims abstract description 8
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000008367 deionised water Substances 0.000 claims abstract description 8
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 8
- 239000001630 malic acid Substances 0.000 claims abstract description 8
- 235000011090 malic acid Nutrition 0.000 claims abstract description 8
- 239000004309 nisin Substances 0.000 claims abstract description 8
- 235000010297 nisin Nutrition 0.000 claims abstract description 8
- 229940074404 sodium succinate Drugs 0.000 claims abstract description 8
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 description 2
- 241000255789 Bombyx mori Species 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
本发明提供桑叶保鲜剂，所述保鲜剂由以下质量份数的各组分组成：苹果酸10‑15份、脱脂大豆粉2‑4份、山梨糖醇0.2‑0.4份、乳酸链球菌素3‑5份、琥珀酸钠1‑2份、乙醇1‑3份、去离子水25‑35份。使用本发明的保鲜剂较使用前桑叶的保鲜期延长6‑8天，营养物质成分未发生改变。
Description
技术领域
本发明涉及桑叶保鲜剂。
背景技术
桑叶是家蚕的主要饲料，是蚕丝绸的物质基础，目前桑叶的保鲜期短，急需开发一种桑叶保鲜剂。
发明内容
为了解决现有技术中存在的问题，本发明提供了一种桑叶保鲜剂。
本发明提供桑叶保鲜剂，所述保鲜剂由以下质量份数的各组分组成：苹果酸10-15份、脱脂大豆粉2-4份、山梨糖醇0.2-0.4份、乳酸链球菌素3-5份、琥珀酸钠1-2份、乙醇1-3份、去离子水25-35份。
作为优选，所述保鲜剂由以下质量份数的各组分组成：苹果酸12份、脱脂大豆粉3份、山梨糖醇0.3份、乳酸链球菌素4份、琥珀酸钠1.5份、乙醇2份、去离子水30份。
使用时，将保鲜剂涂抹于装有桑叶的外包装上。
使用本发明的保鲜剂较使用前桑叶的保鲜期延长6-8天，营养物质成分未发生改变。
具体实施方式
以下的实施例便于更好地理解本发明，但并不限定本发明。下述实施例中的实验方法，如无特殊说明，均为常规方法。下述实施例中所用的试验材料，如无特殊说明，均为市售。
实施例1
本发明的桑叶保鲜剂由以下质量份数的各组分组成：
苹果酸12份、脱脂大豆粉3份、山梨糖醇0.3份、乳酸链球菌素4份、琥珀酸钠1.5份、乙醇2份、去离子水30份。
实施例2
本发明的桑叶保鲜剂由以下质量份数的各组分组成：
苹果酸10份、脱脂大豆粉4份、山梨糖醇0.2份、乳酸链球菌素5份、琥珀酸钠1份、乙醇3份、去离子水25份。
实施例3
本发明的桑叶保鲜剂由以下质量份数的各组分组成：
苹果酸15份、脱脂大豆粉2份、山梨糖醇0.4份、乳酸链球菌素3份、琥珀酸钠2份、乙醇1份、去离子水35份。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (2)
1.桑叶保鲜剂，其特征在于：所述保鲜剂由以下质量份数的各组分组成：苹果酸10-15份、脱脂大豆粉2-4份、山梨糖醇0.2-0.4份、乳酸链球菌素3-5份、琥珀酸钠1-2份、乙醇1-3份、去离子水25-35份。
2.根据权利要求1所述的桑叶保鲜剂，其特征在于：所述保鲜剂由以下质量份数的各组分组成：苹果酸12份、脱脂大豆粉3份、山梨糖醇0.3份、乳酸链球菌素4份、琥珀酸钠1.5份、乙醇2份、去离子水30份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611084859.0A CN106666325A (zh) | 2016-11-30 | 2016-11-30 | 桑叶保鲜剂 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611084859.0A CN106666325A (zh) | 2016-11-30 | 2016-11-30 | 桑叶保鲜剂 |
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| Publication Number | Publication Date |
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| CN106666325A true CN106666325A (zh) | 2017-05-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611084859.0A Pending CN106666325A (zh) | 2016-11-30 | 2016-11-30 | 桑叶保鲜剂 |
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| CN (1) | CN106666325A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751359A (zh) * | 2017-11-02 | 2018-03-06 | 广西吉朋投资有限公司 | 一种果蔬保鲜剂 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113552A (zh) * | 2011-03-11 | 2011-07-06 | 中国农业大学 | 一种能使果蔬常温保藏的加工方法 |
| CN103392791A (zh) * | 2013-08-14 | 2013-11-20 | 上海永通化工有限公司 | 一种复合草莓保鲜剂及其制备方法和使用方法 |
| CN104095274A (zh) * | 2013-04-09 | 2014-10-15 | 安琪酵母股份有限公司 | 复配保鲜剂组合物、应用及使用该保鲜剂的生湿面条 |
| CN105105280A (zh) * | 2015-09-10 | 2015-12-02 | 中南林业科技大学 | 一种食品保鲜剂 |
| CN105918439A (zh) * | 2016-04-23 | 2016-09-07 | 何淑琼 | 一种果蔬保鲜剂及其制备方法 |
-
2016
- 2016-11-30 CN CN201611084859.0A patent/CN106666325A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113552A (zh) * | 2011-03-11 | 2011-07-06 | 中国农业大学 | 一种能使果蔬常温保藏的加工方法 |
| CN104095274A (zh) * | 2013-04-09 | 2014-10-15 | 安琪酵母股份有限公司 | 复配保鲜剂组合物、应用及使用该保鲜剂的生湿面条 |
| CN103392791A (zh) * | 2013-08-14 | 2013-11-20 | 上海永通化工有限公司 | 一种复合草莓保鲜剂及其制备方法和使用方法 |
| CN105105280A (zh) * | 2015-09-10 | 2015-12-02 | 中南林业科技大学 | 一种食品保鲜剂 |
| CN105918439A (zh) * | 2016-04-23 | 2016-09-07 | 何淑琼 | 一种果蔬保鲜剂及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751359A (zh) * | 2017-11-02 | 2018-03-06 | 广西吉朋投资有限公司 | 一种果蔬保鲜剂 |
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