CN106666078A - Method for producing fermented feed for pigs by utilizing rotten vegetable leaves and straws - Google Patents
Method for producing fermented feed for pigs by utilizing rotten vegetable leaves and straws Download PDFInfo
- Publication number
- CN106666078A CN106666078A CN201710001781.XA CN201710001781A CN106666078A CN 106666078 A CN106666078 A CN 106666078A CN 201710001781 A CN201710001781 A CN 201710001781A CN 106666078 A CN106666078 A CN 106666078A
- Authority
- CN
- China
- Prior art keywords
- straw
- raw material
- fermented feed
- waste dish
- bag
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000010902 straw Substances 0.000 title claims abstract description 44
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title abstract description 9
- 241000282887 Suidae Species 0.000 title abstract 3
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 238000000034 method Methods 0.000 claims abstract description 18
- 241000894006 Bacteria Species 0.000 claims abstract description 15
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims abstract description 6
- 239000002699 waste material Substances 0.000 claims description 45
- 239000002131 composite material Substances 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 13
- 239000012467 final product Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 210000000582 semen Anatomy 0.000 claims description 7
- 241001465754 Metazoa Species 0.000 claims description 6
- 229920003023 plastic Polymers 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 241000186000 Bifidobacterium Species 0.000 claims description 3
- 241000235646 Cyberlindnera jadinii Species 0.000 claims description 3
- 244000168141 Geotrichum candidum Species 0.000 claims description 3
- 235000017388 Geotrichum candidum Nutrition 0.000 claims description 3
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 3
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 3
- 239000004698 Polyethylene Substances 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 3
- 230000003321 amplification Effects 0.000 claims description 3
- 238000003306 harvesting Methods 0.000 claims description 3
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 3
- 239000002068 microbial inoculum Substances 0.000 claims description 3
- 238000003199 nucleic acid amplification method Methods 0.000 claims description 3
- 239000004033 plastic Substances 0.000 claims description 3
- -1 polyethylene Polymers 0.000 claims description 3
- 229920000573 polyethylene Polymers 0.000 claims description 3
- 238000009395 breeding Methods 0.000 abstract description 2
- 230000001488 breeding effect Effects 0.000 abstract description 2
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000282849 Ruminantia Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000007230 Sorghum bicolor Nutrition 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 244000005709 gut microbiome Species 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/515—Animalis
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention relates to a method for producing a fermented feed for pigs by utilizing rotten vegetable leaves and straws. The method comprises the following steps: (1) pre-treating raw materials: crushing the straws till the grain size is 2-4mm, thereby acquiring the pretreated straws; sorting the rotten vegetable leaves and then crushing till the grain size is 2-4mm, thereby acquiring the pretreated rotten vegetable leaves; (2) uniformly mixing the pretreated straws, the pretreated rotten vegetable leaves and the corn powder in proportion, thereby acquiring a raw material A with the water content of 50%-70%; (3) adding a compound bacteria fluid, the weight of which is 2%-4% of the weight of the raw material A, into the raw material A, and then uniformly mixing, thereby acquiring a raw material B; and (4) packaging the raw material B into a package bag, sealing an opening and fermenting for 20-30 days under normal temperature, thereby acquiring the fermented feed for pigs. According to the invention, the process is simple and the breeding cost can be reduced.
Description
Technical field
The present invention relates to a kind of feed production method, more particularly to one kind is using waste dish and straw production pig fermented feed
Method.
Background technology
In recent years, Gansu Development of Vegetable Industry is rapid, it has also become the whole nation " adjusting in western food east ", the five big commodity of " Bei Cainan fortune "
One of Vegetable Base and Northwest inland export vegetable emphasis producing region.However, with the fast development of vegetables industry, vegetable is being adopted
The a large amount of waste dish produced during receipts, marketing fresh and preliminary working（Waste dish is vegetable castoff, mainly baby cabbage, Caulis et Folium Brassicae capitatae, flower coconut palm
The discarded root of the vegetables such as dish, Herba Apii graveolentis, Caulis et Folium Lactucae sativae, stem, leaf）.The whole province's growing vegetables area reaches 8,000,000 mu within 2016, and waste dish amount surpasses
Cross 11,000,000 tons.China is large agricultural country, and substantial amounts of agricultural byproducts do not make full use of, and causes and greatly waste and environment dirt
Dye, only agricultural crop straw are annual up to 5.7 hundred million tons.China is again pig industry big country, and as pig industry is fast-developing, feedstuff is provided
Source shortage phenomenon is more highlighted, and has become the bottleneck of restriction pig industry development.
The patent of the A of Publication No. CN 103518957 and CN105325689A, with waste dish and straw as raw material, uses for reference blue or green
The ruminant ensilages such as the principle of storage technique, production cattle and sheep, are had in agriculture waste Resources as Animal Feedstuffs using aspect
The exploration of effect.The present invention has not only widened pig feed source using waste dish and straw production pig fermented feed, and expands
Agriculture waste Resources as Animal Feedstuffs utilization ways, with wide market prospect and using value.At present, still lack using waste dish and
The mature technology of crop straws for producing pig fermented feed.
The content of the invention
The technical problem to be solved be to provide a kind of process is simple, aquaculture cost can be reduced utilization waste dish and
The method that straw produces pig fermented feed.
To solve the above problems, the method that a kind of utilization waste dish of the present invention and straw produce pig fermented feed,
Comprise the following steps：
(1) pretreatment of raw material：
It is 2 ~ 4mm by crushed stalk to particle diameter, obtains final product pretreated straw；Waste dish is crushed to after sorting granularity for 2 ~
4cm, obtains final product pretreated waste dish；
(2) the pretreated straw, the pretreated waste dish, Semen Maydis powder are pressed into 30% ~ 50%：20%~60%：10%~30%
Weight than mix homogeneously after, obtain moisture be 50% ~ 70% raw material A；
(3) in the raw material A, composite bacteria liquid is added by the 2% ~ 4% of its weight, raw material B is obtained after mixing；
(4) the raw material B is fitted in packaging bag, and sealing, normal temperature fermentation 20 ~ 30 days obtains pig fermented feed.
(1) middle straw refers to the mixture of one or more straw that can be in feeding agricultural crop straw to the step.
(1) middle waste dish refers to discarded root, stem, the leaf that must be removed from when vegetable harvesting, processing, transport, sale to the step,
And Market Reasons are unsalable or natural disaster causes inferior Herb vegetable.
(3) middle composite bacteria liquid is referred to Candida utilis the step（CICC 1314）, geotrichum candidum（CICC 1315）、
Saccharomyces cerevisiae（CICC1421）, Lactobacillus plantarum（CICC6026）, animal bifidobacteria（CICC 21717）Five strains, pass through
After amplification cultivation, by 1:1:1:1:1 weight ratio is mixed.
(3) middle composite bacteria liquid refers to commercially available microbial inoculum to the step.
(4) intermediate package bag refers to the plastic bag of overcoat woven bag to the step, is made up of inner bag and outer bag；The inner bag is
Dinger thickness degree is the polyethylene film plane bag of more than 0.10mm；The outer bag refers to common plasticses woven bag.
The present invention has compared with prior art advantages below：
1st, the suitable mechanization production of the present invention, process is simple is easy to operate, improves production efficiency, reduces low production cost,
Prepared feed quality is good, beneficial to long-term preservation.
2nd, the fermented feed produced using the present invention, meets national feeding quality standard, and fermented feed color is in yellowish-brown
Color, nutritious, aromatic flavor, sour and sweet palatability can improve the feed intake of pig, and gaining effect is obvious.
3rd, the fermented feed produced using the present invention, rich in various probiotic bacterias, can improve intestinal microflora, reduce intestinal
Tract disease occurs, and strengthens the premunition of pig.
4th, the present invention simultaneously utilizes waste dish and the class agriculture waste Resources as Animal Feedstuffs of straw two, significantly reduces pig feed
Cost of material, increased the nutritional labeling of feedstuff.
5th, it is breeding enterprise and raiser present invention achieves the comprehensive utilization of waste resource, meets national industrial policies
Save feed cost, economic benefit, social benefit and obvious environment benefit.
Specific embodiment
The method that a kind of utilization waste dish of embodiment 1 and straw produce pig fermented feed, comprises the following steps：
(1) pretreatment of raw material：
It is 2 ~ 4mm by crushed stalk to particle diameter, obtains final product pretreated straw；Waste dish is crushed to after sorting granularity for 2 ~
4cm, obtains final product pretreated waste dish.
Wherein：Straw is referred in Semen Tritici aestivi, Oryza sativa L., Semen Maydiss, Sorghum vulgare Pers., potato class, oil plant, Caulis Sacchari sinensis, beans, Fructus Lycopersici esculenti, Chinese crude drug etc.
The mixture of one or more straw that can be in feeding agricultural crop straw.
Waste dish refers to discarded root, stem, the leaf that must be removed from when vegetable harvesting, processing, transport, sale, and Market Reasons
Unsalable or natural disaster causes inferior Herb vegetable.
(2) pretreated straw, pretreated waste dish, Semen Maydis powder are pressed into 30%：60%：10% weight ratio（kg/kg）
After mix homogeneously, the raw material A that moisture is 50% ~ 70% is obtained.
(3) in raw material A, composite bacteria liquid is added by the 2% of its weight, raw material B is obtained after mixing.
Wherein：Composite bacteria liquid is referred to Candida utilis（CICC 1314）, geotrichum candidum（CICC 1315）, saccharomyces cerevisiae
（CICC1421）, Lactobacillus plantarum（CICC6026）, animal bifidobacteria（CICC 21717）Five strains, by amplification cultivation
Afterwards, by 1:1:1:1:1 weight ratio is mixed.Or using commercially available microbial inoculum as composite bacteria liquid.
(4) raw material B is fitted in packaging bag, and sealing, normal temperature fermentation 20 ~ 30 days obtains pig fermented feed.
Wherein：Packaging bag refers to the plastic bag of overcoat woven bag, is made up of inner bag and outer bag；The inner bag refers to that thickness is
The polyethylene film plane bag of more than 0.10mm；The outer bag refers to common plasticses woven bag.
The method that a kind of utilization waste dish of embodiment 2 and straw produce pig fermented feed, comprises the following steps：
(1) pretreatment of raw material：
It is 2 ~ 4mm by crushed stalk to particle diameter, obtains final product pretreated straw；Waste dish is crushed to after sorting granularity for 2 ~
4cm, obtains final product pretreated waste dish.
Wherein：Straw, waste dish are with embodiment 1.
(2) pretreated straw, pretreated waste dish, Semen Maydis powder are pressed into 50%：20%：30% weight ratio（kg/kg）
After mix homogeneously, the raw material A that moisture is 50% ~ 70% is obtained.
(3) in raw material A, composite bacteria liquid is added by the 4% of its weight, raw material B is obtained after mixing.
Wherein：Composite bacteria liquid is with embodiment 1.
(4) raw material B is fitted in packaging bag, and sealing, normal temperature fermentation 20 ~ 30 days obtains pig fermented feed.
Wherein：Packaging bag is with embodiment 1.
The method that a kind of utilization waste dish of embodiment 3 and straw produce pig fermented feed, comprises the following steps：
(1) pretreatment of raw material：
It is 2 ~ 4mm by crushed stalk to particle diameter, obtains final product pretreated straw；Waste dish is crushed to after sorting granularity for 2 ~
4cm, obtains final product pretreated waste dish.
Wherein：Straw, waste dish are with embodiment 1.
(2) pretreated straw, pretreated waste dish, Semen Maydis powder are pressed into 40%：40%：20% weight ratio（kg/kg）
After mix homogeneously, the raw material A that moisture is 50% ~ 70% is obtained.
(3) in raw material A, composite bacteria liquid is added by the 3% of its weight, raw material B is obtained after mixing.
Wherein：Composite bacteria liquid is with embodiment 1.
(4) raw material B is fitted in packaging bag, and sealing, normal temperature fermentation 20 ~ 30 days obtains pig fermented feed.
Wherein：Packaging bag is with embodiment 1.
According to the feed formula of different growth phases pig, add in the pig fermented feed of the gained of above-described embodiment 1 ~ 3
The other compositions such as albumen feedstuff, premix material, become complete feed after mix homogeneously, then are fed.
Claims (6)
1. a kind of method that utilization waste dish and straw produce pig fermented feed, comprises the following steps：
(1) pretreatment of raw material：
It is 2 ~ 4mm by crushed stalk to particle diameter, obtains final product pretreated straw；Waste dish is crushed to after sorting granularity for 2 ~
4cm, obtains final product pretreated waste dish；
(2) the pretreated straw, the pretreated waste dish, Semen Maydis powder are pressed into 30% ~ 50%：20%~60%：10%~30%
Weight than mix homogeneously after, obtain moisture be 50% ~ 70% raw material A；
(3) in the raw material A, composite bacteria liquid is added by the 2% ~ 4% of its weight, raw material B is obtained after mixing；
(4) the raw material B is fitted in packaging bag, and sealing, normal temperature fermentation 20 ~ 30 days obtains pig fermented feed.
2. the method that a kind of utilization waste dish as claimed in claim 1 and straw produce pig fermented feed, it is characterised in that：Institute
(1) middle straw refers to the mixture of one or more straw that can be in feeding agricultural crop straw to state step.
3. the method that a kind of utilization waste dish as claimed in claim 1 and straw produce pig fermented feed, it is characterised in that：Institute
(1) middle waste dish refers to discarded root, stem, the leaf that must be removed from when vegetable harvesting, processing, transport, sale, and market original to state step
Because unsalable or natural disaster causes inferior Herb vegetable.
4. the method that a kind of utilization waste dish as claimed in claim 1 and straw produce pig fermented feed, it is characterised in that：Institute
(3) middle composite bacteria liquid is referred to Candida utilis, geotrichum candidum, saccharomyces cerevisiae, Lactobacillus plantarum, animal bifidobacteria to state step
Five strains, after amplification cultivation, by 1:1:1:1:1 weight ratio is mixed.
5. the method that a kind of utilization waste dish as claimed in claim 1 and straw produce pig fermented feed, it is characterised in that：Institute
(3) middle composite bacteria liquid refers to commercially available microbial inoculum to state step.
6. the method that a kind of utilization waste dish as claimed in claim 1 and straw produce pig fermented feed, it is characterised in that：Institute
(4) intermediate package bag refers to the plastic bag of overcoat woven bag to state step, is made up of inner bag and outer bag；The inner bag refers to that thickness is
The polyethylene film plane bag of more than 0.10mm；The outer bag refers to common plasticses woven bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710001781.XA CN106666078A (en) | 2017-01-03 | 2017-01-03 | Method for producing fermented feed for pigs by utilizing rotten vegetable leaves and straws |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710001781.XA CN106666078A (en) | 2017-01-03 | 2017-01-03 | Method for producing fermented feed for pigs by utilizing rotten vegetable leaves and straws |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666078A true CN106666078A (en) | 2017-05-17 |
Family
ID=58848965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710001781.XA Pending CN106666078A (en) | 2017-01-03 | 2017-01-03 | Method for producing fermented feed for pigs by utilizing rotten vegetable leaves and straws |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106666078A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107980680A (en) * | 2017-12-22 | 2018-05-04 | 上海海洋大学 | Higher value application method of the haematococcus pluvialis algae-residue in economic crab fattening feed |
| CN109198166A (en) * | 2018-11-27 | 2019-01-15 | 甘肃省农业科学院农产品贮藏加工研究所 | A method of fermented feed is prepared using waste dish |
| CN111616274A (en) * | 2020-06-16 | 2020-09-04 | 西北民族大学 | Piglet cabbage fermented feed, preparation method thereof and piglet nursing feed prepared by using piglet cabbage fermented feed |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356813A (en) * | 2011-09-16 | 2012-02-22 | 南开大学 | Preparation method for cornstalk-bagasse mixed fermented feed |
| CN102715350A (en) * | 2012-06-18 | 2012-10-10 | 南开大学 | Production method of straw feed |
| CN103518957A (en) * | 2013-10-21 | 2014-01-22 | 西北民族大学 | Technology for producing silage by utilizing smilax riparia and wheat straws |
| CN104472865A (en) * | 2014-11-29 | 2015-04-01 | 吴成文 | Method for preparing silage |
| CN105379971A (en) * | 2015-10-22 | 2016-03-09 | 付千祥 | Method for manufacturing silage corn |
-
2017
- 2017-01-03 CN CN201710001781.XA patent/CN106666078A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356813A (en) * | 2011-09-16 | 2012-02-22 | 南开大学 | Preparation method for cornstalk-bagasse mixed fermented feed |
| CN102715350A (en) * | 2012-06-18 | 2012-10-10 | 南开大学 | Production method of straw feed |
| CN103518957A (en) * | 2013-10-21 | 2014-01-22 | 西北民族大学 | Technology for producing silage by utilizing smilax riparia and wheat straws |
| CN104472865A (en) * | 2014-11-29 | 2015-04-01 | 吴成文 | Method for preparing silage |
| CN105379971A (en) * | 2015-10-22 | 2016-03-09 | 付千祥 | Method for manufacturing silage corn |
Non-Patent Citations (1)
| Title |
|---|
| 齐景伟等: "《反刍动物生物饲料开发与应用》", 31 March 2014, 呼和浩特：内蒙古大学出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107980680A (en) * | 2017-12-22 | 2018-05-04 | 上海海洋大学 | Higher value application method of the haematococcus pluvialis algae-residue in economic crab fattening feed |
| CN107980680B (en) * | 2017-12-22 | 2020-08-04 | 上海海洋大学 | High-value utilization method of haematococcus pluvialis residues in economic crab fattening feed |
| CN109198166A (en) * | 2018-11-27 | 2019-01-15 | 甘肃省农业科学院农产品贮藏加工研究所 | A method of fermented feed is prepared using waste dish |
| CN111616274A (en) * | 2020-06-16 | 2020-09-04 | 西北民族大学 | Piglet cabbage fermented feed, preparation method thereof and piglet nursing feed prepared by using piglet cabbage fermented feed |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103229896B (en) | Mutton sheep forage and preparation method thereof | |
| CN103229904B (en) | Goat forage and preparation method thereof | |
| CN103250874B (en) | Preparation method of apple pomace fermented feed | |
| CN101401616B (en) | Fermented abandoned vegetable feedstuff and preparation method thereof | |
| CN104054966B (en) | Pig is fattened with biological fodder and its preparation method in a kind of Wuzhi Mountain | |
| CN106615613B (en) | Whole-plant silage method for rape | |
| CN101971764A (en) | Industrial energy-saving and low-carbon method for cultivating cordyceps militaris | |
| CN102987140A (en) | Method for preparing novel ruminant feed by using beneficial bacteria and plant fiber | |
| CN101948355A (en) | Preparation method of culture medium of edible fungi | |
| CN102150557A (en) | Method for culturing pleurotus geesteranus uniformly rich in selenium by using selenium-enriched crop stalks | |
| CN101142966A (en) | Compound feed for cow and its production technology | |
| CN102224881A (en) | Ammonified straw and distillers' grains mixed fermented feed and production method thereof | |
| CN104817369A (en) | Preparation method of biological organic fertilizer for improving fresh juice quality of Fuji apples | |
| CN107156444A (en) | Pleurotus eryngii mushroom bran and uncommercialized mushroom body feedstuff and its preparation method and application | |
| CN103229897A (en) | Beef cattle forage and preparation method thereof | |
| CN106578479A (en) | Special silage feed for mutton sheep and preparation method of special silage feed | |
| CN106417915A (en) | Bream parent fish feed additive | |
| CN103976147B (en) | Lactobacillus acidophilus pomace fermented feed and production technology thereof | |
| CN108378200A (en) | A kind of earthworm feedstuff base and preparation method thereof | |
| CN106666078A (en) | Method for producing fermented feed for pigs by utilizing rotten vegetable leaves and straws | |
| CN104472869A (en) | Mushroom bran protein biological feed additive and preparation method thereof | |
| CN106035990B (en) | Method for preparing biological feed by solid-state enzymolysis fermentation of citrus pulp, product and application thereof | |
| CN106666112A (en) | Fattening feed for donkeys | |
| CN103960479B (en) | High protein orange residue fermented feed and preparation technology thereof | |
| CN103960463B (en) | Ensiling tangerine dregs of rice feed and preparation technology thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170517 |
|
| RJ01 | Rejection of invention patent application after publication |