CN106509780A - Chinese magnoliavine fruit soup blend for invigorating spleen-stomach and replenishing qi and preparation method of Chinese magnoliavine fruit soup blend - Google Patents
Chinese magnoliavine fruit soup blend for invigorating spleen-stomach and replenishing qi and preparation method of Chinese magnoliavine fruit soup blend Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention relates to Chinese magnoliavine fruit soup blend for invigorating spleen-stomach and replenishing qi and a preparation method of the Chinese magnoliavine fruit soup blend. The Chinese magnoliavine fruit soup blend consists of 5-7 parts by weight of a main material bag and 15-20 parts by weight of a vegetable bag, wherein the main material bag comprises the following raw materials in parts by weight: 25-35 parts of Chinese magnoliavine fruits, 15-20 parts of radix astragali, 15-20 parts of honey, 15-20 parts of geum japonicum, 8-12 parts of ginseng leaves, 8-12 parts of rhizoma kaempferiae, 8-12 parts of malaytea scurfpea fruits, 8-12 parts of tree peony bark, 6-10 parts of white mulberry root bark, 6-10 parts of American ginseng, 6-10 parts of ophiocordyceps sinensis, and 6-10 parts of deer sinew; and the vegetable bag comprises the following raw materials in parts by weight: 25-30 parts of brassica alboglabra bailey, 15-18 parts of spinach, 10-15 parts of wild cabbages, and 10-15 parts of potherb mustard. The preparation method of the Chinese magnoliavine fruit soup blend comprises the main steps of: (1) preparing the main material bag; (2) preparing the vegetable bag; and (3) performing bagging on the main material bag and the vegetable bag, and performing plastic seal. The Chinese magnoliavine fruit soup blend for invigorating spleen-stomach and replenishing qi, disclosed by the invention has the efficacies of invigorating spleen-stomach, replenishing qi, strengthening and consolidating body resistance, and promoting astriction and inducing astringency after being eaten for a long term.
Description
Technical field
The present invention relates to food technology field, particularly a kind of Fructus Schisandrae Chinensis invigorating the spleen and replenishing QI soup stock and preparation method thereof.
Background technology
The history that the mankind eat soup is of long standing and well established, and China just has the saying of " without soup not into seat " from ancient times.One bowl of good soup, not only color and luster is pure and fresh, delicious flavour, nutritious, and is also equipped with nursing one's health effect of health preserving, aesthetic health care, prophylactic treatment some diseases, our ancestors are also considered as taking soup meals " foster life is with Ying Tian, nontoxic, takes long term usage more and does not hurt sb.'s feelings; QI invigorating of making light of one's life by commiting suicide, not old macrobiosis " very early.Therefore, Tang Pin is very popular with unique glamour such as its nutritious, soft tender lubrication, nourishing and health preserving, has become a kind of current diet fashion.
Insufficiency of the spleen traditional Chinese medical term.Refer to a series of not normal pathological phenomenon of the spleen physiologic functions caused because of damage of spleen-QI and disease.Including pattern of syndrome such as deficiency of spleen-QI, deficiency of spleen-YANG, sinking of QI of middle-JIAO, failure of the spleen to keep the blood flowing within the vessels.More because caused by drinking and eating irregularly, work and rest mistake degree or weakness due to chronic disease.Spleen has the nutrient substance in transporting food and defeated cloth aqueous and has the effect such as blood under one's command.Insufficiency of the spleen then dysfunction of the spleen in transportation and transformation, and may occur in which malnutrition, aqueous lose wine expectorant wet in spreading life, or the disease such as lose blood.
Weakness of the spleen and stomach clinical manifestation：The course of disease is longer, when light when having loose bowels weight or when stop when sending out, loose stool, the light odorless of color accompany indigestion food debriss, easily rush down after food, eat it is many after see abdominal distention, defecate many, inappetence usually, shallow complexion are tired, and body is thin and weak, pale tongue, white and thin fur.Symptom：Weakness of the spleen and stomach symptom：Because slightly entering greasy food or diet is slightly more, times of defecation with regard to when it is aobvious increase, with indigestion food, half congealed when rushing down during stool, repeatedly, diet reduction, oppression sensation over the epigastrium after food, shallow complexion are tired, pale tongue with white fur, thready and weak pulse for delay.
In the market
Invigorating the spleen and replenishing QI
Medicine have a lot, but all contain toxin in most drug, with side effect, be that health buries hidden trouble, therefore, be badly in need of a kind of pure natural on market, have no toxic side effect, have
Invigorating the spleen and replenishing QI, strengthening the body resistance, the astringent or styptic treatment for spontaneous sweating effect of convergence
's
Fructus Schisandrae Chinensis invigorating the spleen and replenishing QI soup stock and preparation method thereof.
The content of the invention
It is an object of the invention to provide a kind of invigorating the spleen and replenishing QI, strengthening the body resistance, restrain it is astringent or styptic treatment for spontaneous sweating
's
Fructus Schisandrae Chinensis invigorating the spleen and replenishing QI soup stock and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions：A kind of Fructus Schisandrae Chinensis invigorating the spleen and replenishing QI soup stock, it is made up of major ingredient bag, green vegetable bag, by weight, major ingredient bag 5-7 parts, green vegetable bag 15-20 parts, in major ingredient bag, raw materials by weight portion, Fructus Schisandrae Chinensis 25-35 parts, Radix Astragali 15-20 parts, Mel 15-20 parts, Gallus Domesticuss 15-20 parts, Folium Ginseng 8-12 parts, Rhizoma Kaempferiae 8-12 parts, Fructus Psoraleae 8-12 parts, Cortex Moutan 8-12 parts, Cortex Mori 6-10 parts, Radix Panacis Quinquefolii 6-10 parts, Cordyceps 6-10 parts, Ligamentum cervi 6-10 parts；In green vegetable bag, raw materials by weight portion, cabbage mustard 25-30 parts, Herba Spinaciae 15-18 parts, Caulis et Folium Brassicae capitatae 10-15 parts, potherb mustard 10-15 parts.
A kind of described Fructus Schisandrae Chinensis invigorating the spleen and replenishing QI soup stock, in major ingredient bag, the preferred weight number of raw material is, Fructus Schisandrae Chinensis 28-32 parts, Radix Astragali 16-18 parts, Mel 16-18 parts, Gallus Domesticuss 16-18 parts, Folium Ginseng 9-11 parts, Rhizoma Kaempferiae 9-11 parts, Fructus Psoraleae 9-11 parts, Cortex Moutan 9-11 parts, Cortex Mori 7-9 parts, Radix Panacis Quinquefolii 7-9 parts, Cordyceps 7-9 parts, Ligamentum cervi 7-9 parts.
A kind of described Fructus Schisandrae Chinensis invigorating the spleen and replenishing QI soup stock, in major ingredient bag, the optimum weight number of raw material is, 30 parts of Fructus Schisandrae Chinensis, 17 parts of the Radix Astragali, 17 parts of Mel, 17 parts of Gallus Domesticuss, 10 parts of Folium Ginseng, 10 parts of Rhizoma Kaempferiae, 10 parts of Fructus Psoraleae, 10 parts of Cortex Moutan, 8 parts of Cortex Mori, 8 parts of Radix Panacis Quinquefolii, 8 parts of Cordyceps, 8 parts of Ligamentum cervi.
Described a kind of Fructus Schisandrae Chinensis invigorating the spleen and replenishing QI soup stock and preparation method thereof, its preparation method are mainly comprised the following steps：
Step
1
, prepare major ingredient bag：
a
, pretreatment of raw material：By weight, choose high-quality
Fructus Schisandrae Chinensis, the Radix Astragali, Mel, Gallus Domesticuss, Folium Ginseng, Rhizoma Kaempferiae, Fructus Psoraleae, Cortex Moutan, Cortex Mori, Radix Panacis Quinquefolii, Cordyceps, Ligamentum cervi,
3-5 hours are soaked with pure water under room temperature,
Clean and remove impurity, it is standby；
b
, parch, drying：Raw material after remove impurity being put in mixer, being mixed 35 minutes, taking-up is placed in frying pan, is used small fire parch, fragrance is given out to which, then
It is placed in drying machine and is dried, 40-50 DEG C of baking temperature, drying time, 2-2.5 hours, standby after being dried；
c
, crush：By dried raw material
Crushed using pulverizer, crossed 100 mesh sieves, it is standby；
d
, sterilizing, pack：Raw material after crushing is adopted into ultraviolet disinfection, is packed after sterilizing, major ingredient bag is obtained；
（2）Prepare green vegetable bag：
a
, by weight, choose cabbage mustard, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard, respectively with clear water rinse 3-5 time, it is standby；
b
, cabbage mustard by after flushing, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard scalded 2-4 time with 90-100 DEG C of hot water, scald 1-2 minutes every time, take out, shine under sunlight to seventy percent dry, be subsequently placed in curing container, add refined salt, crystal sugar, white sugar, under 10-15 DEG C of temperature conditionss, pickle 28-35 days, take out, it is standby；
c
, the cabbage mustard after pickling, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard be cut into it is uniform thread, first with warm water soaking 3-5 minutes, then with cold water flush 3-5 time, then it is dehydrated using lyophilization machine, sterilized by the way of ultraviolet disinfection after dehydration, packed after sterilizing, green vegetable bag is obtained；
（3）Major ingredient bag, green vegetable are packaged into into packaging bag, plastic packaging obtains a kind of Fructus Schisandrae Chinensis invigorating the spleen and replenishing QI soup stock.
The soup stock of the present invention is based on secret prescription handed down in the family from generation to generation, the raw materials such as selected Fructus Schisandrae Chinensis, the Radix Astragali, Mel, Gallus Domesticuss, Folium Ginseng, Rhizoma Kaempferiae, Fructus Psoraleae, Cortex Moutan, Cortex Mori, Radix Panacis Quinquefolii, Cordyceps, Ligamentum cervi are combined, so that the drug effect of various medicines produces synergism, so as to reach effect, long-term consumption is with the astringent or styptic treatment for spontaneous sweating effect of invigorating the spleen and replenishing QI, strengthening the body resistance, convergence.
In medicine：Fructus Schisandrae Chinensis,
Astringent or styptic treatment for spontaneous sweating, the supplementing QI for promoting the production of body fluid of convergence, kidney calming, for chronic cough dyspnea due to deficiency, emission, enuresis frequent micturition, incessant chronic diarrhea, spontaneous perspiration, night sweat, injury thirst, deficient pulse of losing heart, Heat Diabetes, palpitation and insomnia,
The Radix Astragali,
There are enhancing human body immunity function, liver protection, diuresis, defying age, anti-stress, blood pressure lowering and wide antibacterial action,
Mel,
Tonification spleen invigorating, nourishing the lung to arrest cough, laxation relieving constipation, pain relieving in delaying, removing toxic substances,
Gallus Domesticuss,
Invigorating the liver and kidney, replenishing QI and blood, reducing the asthenic fever win thin, osteopyrexia and fever for asthenia, and chronic cough is quenched one's thirst, nebulousurine of passing out semen, insufficiency of the spleen chronic diarrhea and dysentery, married woman's metrorrhagia leukorrhagia, all deficient all diseases,
Folium Ginseng,
QI invigorating, lung benefiting, driving away summer heat are promoted the production of body fluid, and for qi-asthenia cough, summer-heat is irritated, and injury thirst, the head are unclear, and extremity are tired weary,
Rhizoma Kaempferiae,
Circulation of qi promoting warming middle-JIAO, helps digestion, pain relieving, and for fullness in chest, coldness and pain in the epigastrium, diet do not disappear,
Fructus Psoraleae,
Reinforcing the kidney and supporting YANG, astringent sperm contracting urine, warm spleen antidiarrheal, helping inspiration to relieve asthma, for impotence and seminal emission, enuresis frequent micturition, chills and pain of the waist and kness, kidney deficiency are breathed heavily, Diarrhoea, external curing vitiligo, alopecia areata,
Cortex Moutan,
Containing glycine betaine, various unsaturated fatty acids, aminoacid, vitamin composition, and fat can be suppressed to deposit in hepatocyte, promote hepatocyte newborn, liver cirrhosis can be prevented,
Cortex Mori, eliminating pathogen from the lung for relieving asthma, inducing diuresis to remove edema, Radix Panacis Quinquefolii,
Boosting qi and nourishing yin, clearing away heat and promoting production of body fluid, for deficiency of vital energy yin deficiency, interior-heat, cough with asthma expectorant blood, deficiency-heat are tired of tired,
Cordyceps,
Invigorating the lung and the kidney, hemostasis and phlegm, for chronic cough dyspnea due to deficiency, chronic cough is spat blood, impotence and seminal emission, soreness of waist and knee joint,
Ligamentum cervi,
Invigorating the liver and kidney, bone and muscle strengthening, dispelling cold and dampness, for caused by liver and kidney deficiency, strain is hindered absolutely, impotence involuntary emission, infertility, wind and cold arthralgia pain, convulsion.
Two groups of clinical verifications of Jing of the present invention, one of which are the edible present invention for the treatment of group, and the edible present invention once, 7 days is a course for the treatment of daily, and another group of matched group is taken
Invigorating the spleen and replenishing QI capsule
, daily using once, being within 7 days a course for the treatment of, per group selection outpatient 100, wherein man 50, female 50, max age 75 years old, minimal ages 35 years old, clinical manifestation is
Wind and cold arthralgia pain, chronic cough dyspnea due to deficiency, kidney deficiency are breathed heavily, limbs asthenia
、
Chills and pain of the waist and kness
、
Shallow complexion, deficiency-heat are tired of tired
, table one is the contrasting data after taking a course for the treatment of：
Table 1 is taken two groups of courses for the treatment of of before and after and compares (unit:People)
There were significant differences for treatment group and matched group, it will thus be seen that present invention application clinically has significant curative effect.
The present invention technological advantage be：1st, raw material science is selected, production technology is advanced, its product not only has edible value, and health value is high, itself is also equipped with delicious flavour, the sweet refreshing net, advantage of pleasant impression is long；2nd, product pure natural, have no toxic side effect, without spice and preservative, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing.
Specific embodiment
Embodiment 1
A kind of Fructus Schisandrae Chinensis invigorating the spleen and replenishing QI soup stock, it is made up of major ingredient bag, green vegetable bag, by weight, major ingredient bag 5-7 parts, green vegetable bag 15-20 parts, in major ingredient bag, raw materials by weight portion, Fructus Schisandrae Chinensis 25-35 parts, Radix Astragali 15-20 parts, Mel 15-20 parts, Gallus Domesticuss 15-20 parts, Folium Ginseng 8-12 parts, Rhizoma Kaempferiae 8-12 parts, Fructus Psoraleae 8-12 parts, Cortex Moutan 8-12 parts, Cortex Mori 6-10 parts, Radix Panacis Quinquefolii 6-10 parts, Cordyceps 6-10 parts, Ligamentum cervi 6-10 parts；In green vegetable bag, raw materials by weight portion, cabbage mustard 25-30 parts, Herba Spinaciae 15-18 parts, Caulis et Folium Brassicae capitatae 10-15 parts, potherb mustard 10-15 parts.
Embodiment 2
A kind of Fructus Schisandrae Chinensis invigorating the spleen and replenishing QI soup stock, in major ingredient bag, the preferred weight number of raw material is, Fructus Schisandrae Chinensis 28-32 parts, Radix Astragali 16-18 parts, Mel 16-18 parts, Gallus Domesticuss 16-18 parts, Folium Ginseng 9-11 parts, Rhizoma Kaempferiae 9-11 parts, Fructus Psoraleae 9-11 parts, Cortex Moutan 9-11 parts, Cortex Mori 7-9 parts, Radix Panacis Quinquefolii 7-9 parts, Cordyceps 7-9 parts, Ligamentum cervi 7-9 parts.
Embodiment 3
A kind of Fructus Schisandrae Chinensis invigorating the spleen and replenishing QI soup stock, in major ingredient bag, the optimum weight number of raw material is, 30 parts of Fructus Schisandrae Chinensis, 17 parts of the Radix Astragali, 17 parts of Mel, 17 parts of Gallus Domesticuss, 10 parts of Folium Ginseng, 10 parts of Rhizoma Kaempferiae, 10 parts of Fructus Psoraleae, 10 parts of Cortex Moutan, 8 parts of Cortex Mori, 8 parts of Radix Panacis Quinquefolii, 8 parts of Cordyceps, 8 parts of Ligamentum cervi.
Embodiment 4
A kind of Fructus Schisandrae Chinensis invigorating the spleen and replenishing QI soup stock and preparation method thereof, its preparation method are mainly comprised the following steps：
Step
1
, prepare major ingredient bag：
a
, pretreatment of raw material：By weight, choose high-quality
Fructus Schisandrae Chinensis, the Radix Astragali, Mel, Gallus Domesticuss, Folium Ginseng, Rhizoma Kaempferiae, Fructus Psoraleae, Cortex Moutan, Cortex Mori, Radix Panacis Quinquefolii, Cordyceps, Ligamentum cervi,
3-5 hours are soaked with pure water under room temperature,
Clean and remove impurity, it is standby；
b
, parch, drying：Raw material after remove impurity being put in mixer, being mixed 35 minutes, taking-up is placed in frying pan, is used small fire parch, fragrance is given out to which, then
It is placed in drying machine and is dried, 40-50 DEG C of baking temperature, drying time, 2-2.5 hours, standby after being dried；
c
, crush：By dried raw material
Crushed using pulverizer, crossed 100 mesh sieves, it is standby；
d
, sterilizing, pack：Raw material after crushing is adopted into ultraviolet disinfection, is packed after sterilizing, major ingredient bag is obtained；
（2）Prepare green vegetable bag：
a
, by weight, choose cabbage mustard, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard, respectively with clear water rinse 3-5 time, it is standby；
b
, cabbage mustard by after flushing, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard scalded 2-4 time with 90-100 DEG C of hot water, scald 1-2 minutes every time, take out, shine under sunlight to seventy percent dry, be subsequently placed in curing container, add refined salt, crystal sugar, white sugar, under 10-15 DEG C of temperature conditionss, pickle 28-35 days, take out, it is standby；
c
, the cabbage mustard after pickling, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard be cut into it is uniform thread, first with warm water soaking 3-5 minutes, then with cold water flush 3-5 time, then it is dehydrated using lyophilization machine, sterilized by the way of ultraviolet disinfection after dehydration, packed after sterilizing, green vegetable bag is obtained；
（3）Major ingredient bag, green vegetable are packaged into into packaging bag, plastic packaging obtains a kind of Fructus Schisandrae Chinensis invigorating the spleen and replenishing QI soup stock.
Claims (4)
1. a kind of Fructus Schisandrae Chinensis invigorating the spleen and replenishing QI soup stock, it is characterised in that：It is made up of major ingredient bag, green vegetable bag, by weight, major ingredient bag 5-7 parts, green vegetable bag 15-20 parts, in major ingredient bag, raw materials by weight portion, Fructus Schisandrae Chinensis 25-35 parts, Radix Astragali 15-20 parts, Mel 15-20 parts, Gallus Domesticuss 15-20 parts, Folium Ginseng 8-12 parts, Rhizoma Kaempferiae 8-12 parts, Fructus Psoraleae 8-12 parts, Cortex Moutan 8-12 parts, Cortex Mori 6-10 parts, Radix Panacis Quinquefolii 6-10 parts, Cordyceps 6-10 parts, Ligamentum cervi 6-10 parts；In green vegetable bag, raw materials by weight portion, cabbage mustard 25-30 parts, Herba Spinaciae 15-18 parts, Caulis et Folium Brassicae capitatae 10-15 parts, potherb mustard 10-15 parts.
2. a kind of Fructus Schisandrae Chinensis invigorating the spleen and replenishing QI soup stock according to claim 1, it is characterised in that：In major ingredient bag, the preferred weight number of raw material is, Fructus Schisandrae Chinensis 28-32 parts, Radix Astragali 16-18 parts, Mel 16-18 parts, Gallus Domesticuss 16-18 parts, Folium Ginseng 9-11 parts, Rhizoma Kaempferiae 9-11 parts, Fructus Psoraleae 9-11 parts, Cortex Moutan 9-11 parts, Cortex Mori 7-9 parts, Radix Panacis Quinquefolii 7-9 parts, Cordyceps 7-9 parts, Ligamentum cervi 7-9 parts.
3. a kind of Fructus Schisandrae Chinensis invigorating the spleen and replenishing QI soup stock according to claim 1, it is characterised in that：In major ingredient bag, the optimum weight number of raw material is, 30 parts of Fructus Schisandrae Chinensis, 17 parts of the Radix Astragali, 17 parts of Mel, 17 parts of Gallus Domesticuss, 10 parts of Folium Ginseng, 10 parts of Rhizoma Kaempferiae, 10 parts of Fructus Psoraleae, 10 parts of Cortex Moutan, 8 parts of Cortex Mori, 8 parts of Radix Panacis Quinquefolii, 8 parts of Cordyceps, 8 parts of Ligamentum cervi.
4. a kind of Fructus Schisandrae Chinensis invigorating the spleen and replenishing QI soup stock according to claim 1 and preparation method thereof, it is characterised in that：Its preparation method is mainly comprised the following steps：
Step 1, prepare major ingredient bag：
A, pretreatment of raw material：By weight, the Fructus Schisandrae Chinensis of selection high-quality, the Radix Astragali, Mel, Gallus Domesticuss, Folium Ginseng, Rhizoma Kaempferiae, Fructus Psoraleae, Cortex Moutan, Cortex Mori, Radix Panacis Quinquefolii, Cordyceps, Ligamentum cervi, soak 3-5 hours with pure water under room temperature, clean and remove impurity, standby；
B, parch, drying：Raw material after remove impurity being put in mixer, being mixed 35 minutes, taking-up is placed in frying pan, is used small fire parch, fragrance is given out to which, be dried, 40-50 DEG C of baking temperature in being subsequently placed in drying machine, drying time, 2-2.5 hours, standby after being dried；
C, crushing：Dried raw material is crushed using pulverizer, 100 mesh sieves are crossed, it is standby；
D, sterilizing, pack：Raw material after crushing is adopted into ultraviolet disinfection, is packed after sterilizing, major ingredient bag is obtained；
（2）Prepare green vegetable bag：
A, by weight, chooses cabbage mustard, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard, is rinsed 3-5 time with clear water respectively, standby；
B, the cabbage mustard by after flushing, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard are scalded 2-4 time with 90-100 DEG C of hot water, scald 1-2 minutes every time, take out, shine under sunlight to seventy percent dry, be subsequently placed in curing container, add refined salt, crystal sugar, white sugar, under 10-15 DEG C of temperature conditionss, pickle 28-35 days, take out, it is standby；
C, the cabbage mustard after pickling, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard are cut into it is uniform thread, first with warm water soaking 3-5 minutes, then with cold water flush 3-5 time, then it is dehydrated using lyophilization machine, sterilized by the way of ultraviolet disinfection after dehydration, packed after sterilizing, green vegetable bag is obtained；
（3）Major ingredient bag, green vegetable are packaged into into packaging bag, plastic packaging obtains a kind of Fructus Schisandrae Chinensis invigorating the spleen and replenishing QI soup stock.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510584439.8A CN106509780A (en) | 2015-09-15 | 2015-09-15 | Chinese magnoliavine fruit soup blend for invigorating spleen-stomach and replenishing qi and preparation method of Chinese magnoliavine fruit soup blend |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510584439.8A CN106509780A (en) | 2015-09-15 | 2015-09-15 | Chinese magnoliavine fruit soup blend for invigorating spleen-stomach and replenishing qi and preparation method of Chinese magnoliavine fruit soup blend |
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| CN106509780A true CN106509780A (en) | 2017-03-22 |
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| CN104026679A (en) * | 2014-06-18 | 2014-09-10 | 哈尔滨升益生物科技开发有限公司 | Yam soup capable of invigorating Qi and nourishing Yin and production method thereof |
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2015
- 2015-09-15 CN CN201510584439.8A patent/CN106509780A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005445A (en) * | 2012-12-22 | 2013-04-03 | 北华大学 | Compound healthcare product capable of improving immunity |
| CN104026670A (en) * | 2014-06-16 | 2014-09-10 | 哈尔滨升益生物科技开发有限公司 | Manyprickle acathopanax root soup with function of strengthening tendons and bones and production method thereof |
| CN104026679A (en) * | 2014-06-18 | 2014-09-10 | 哈尔滨升益生物科技开发有限公司 | Yam soup capable of invigorating Qi and nourishing Yin and production method thereof |
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Application publication date: 20170322 |