CN106509776A - Chinese yam soup blend for benefiting qi and nourishing vigour and preparation method of Chinese yam soup blend - Google Patents
Chinese yam soup blend for benefiting qi and nourishing vigour and preparation method of Chinese yam soup blend Download PDFInfo
- Publication number
- CN106509776A CN106509776A CN201510584290.3A CN201510584290A CN106509776A CN 106509776 A CN106509776 A CN 106509776A CN 201510584290 A CN201510584290 A CN 201510584290A CN 106509776 A CN106509776 A CN 106509776A
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese yam
- bag
- weight
- major ingredient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 41
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 41
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 41
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 41
- 235000014347 soups Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000000203 mixture Substances 0.000 title abstract description 8
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 30
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 30
- 239000002994 raw material Substances 0.000 claims abstract description 30
- 235000013311 vegetables Nutrition 0.000 claims abstract description 22
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 15
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 15
- 235000008397 ginger Nutrition 0.000 claims abstract description 15
- 235000008434 ginseng Nutrition 0.000 claims abstract description 15
- 235000006008 Brassica napus var napus Nutrition 0.000 claims abstract description 13
- 244000026811 Brassica nipposinica Species 0.000 claims abstract description 13
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 13
- 241001674939 Caulanthus Species 0.000 claims abstract description 13
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 13
- 244000300264 Spinacia oleracea Species 0.000 claims abstract 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract 5
- 239000004615 ingredient Substances 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 241000227129 Aconitum Species 0.000 claims description 14
- 241000132012 Atractylodes Species 0.000 claims description 14
- 241000522254 Cassia Species 0.000 claims description 14
- 241000207901 Cuscuta Species 0.000 claims description 14
- 240000007124 Brassica oleracea Species 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 239000012535 impurity Substances 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 206010053615 Thermal burn Diseases 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 238000011010 flushing procedure Methods 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 239000011435 rock Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 11
- 210000004369 blood Anatomy 0.000 abstract description 11
- 230000007774 longterm Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract 4
- 241000173529 Aconitum napellus Species 0.000 abstract 1
- 235000011303 Brassica alboglabra Nutrition 0.000 abstract 1
- 241000220240 Brassica oleracea var. alboglabra Species 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 241000110637 Cuscuta chinensis Species 0.000 abstract 1
- 241000244365 Ligusticum sinense Species 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 229940023019 aconite Drugs 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 description 17
- 241000234314 Zingiber Species 0.000 description 10
- 241000219315 Spinacia Species 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 210000003734 kidney Anatomy 0.000 description 8
- 210000000952 spleen Anatomy 0.000 description 8
- 206010012735 Diarrhoea Diseases 0.000 description 7
- 238000011282 treatment Methods 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 208000002193 Pain Diseases 0.000 description 4
- 206010047700 Vomiting Diseases 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 210000003414 extremity Anatomy 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 230000027939 micturition Effects 0.000 description 4
- 230000002269 spontaneous effect Effects 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 206010030113 Oedema Diseases 0.000 description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 3
- 208000009205 Tinnitus Diseases 0.000 description 3
- 206010046788 Uterine haemorrhage Diseases 0.000 description 3
- 230000002159 abnormal effect Effects 0.000 description 3
- 208000002173 dizziness Diseases 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 201000001881 impotence Diseases 0.000 description 3
- 206010022437 insomnia Diseases 0.000 description 3
- 231100000886 tinnitus Toxicity 0.000 description 3
- 230000008673 vomiting Effects 0.000 description 3
- 206010000087 Abdominal pain upper Diseases 0.000 description 2
- 201000000736 Amenorrhea Diseases 0.000 description 2
- 206010001928 Amenorrhoea Diseases 0.000 description 2
- 206010063659 Aversion Diseases 0.000 description 2
- 206010013935 Dysmenorrhoea Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 206010022998 Irritability Diseases 0.000 description 2
- 206010033557 Palpitations Diseases 0.000 description 2
- 206010047513 Vision blurred Diseases 0.000 description 2
- 231100000540 amenorrhea Toxicity 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000001605 fetal effect Effects 0.000 description 2
- 230000008717 functional decline Effects 0.000 description 2
- 210000004392 genitalia Anatomy 0.000 description 2
- 210000003127 knee Anatomy 0.000 description 2
- 210000005229 liver cell Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010057315 Daydreaming Diseases 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 208000008967 Enuresis Diseases 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241001627955 Tetraodon lineatus Species 0.000 description 1
- 206010046910 Vaginal haemorrhage Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 208000031975 Yang Deficiency Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000005714 functional activity Effects 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to Chinese yam soup blend for benefiting qi and nourishing vigour and a preparation method of the Chinese yam soup blend. The Chinese yam soup blend consists of 5-7 parts by weight of a main material bag and 15-20 parts by weight of a vegetable bag, wherein the main material bag comprises the following raw materials in parts by weight: 25-35 parts of Chinese yam, 15-20 parts of ginseng, 15-20 parts of dried cuscuta chinensis herb without roots, 15-20 parts of rhizoma atractylodis macrocephalae, 8-12 parts of fructus tsaoko, 8-12 parts of American ginseng, 8-12 parts of baked ginger, 8-12 parts of cinnamon, 6-10 parts of prepared aconite roots, 6-10 parts of Chinese jujubes, 6-10 parts of sichuan lovage rhizomes, and 6-10 parts of cortex albiziae; and the vegetable bag comprises the following raw materials in parts by weight: 25-30 parts of brassica alboglabra bailey, 15-18 parts of spinach, 10-15 parts of wild cabbages, and 10-15 parts of potherb mustard. The preparation method of the Chinese yam soup blend comprises the main steps of: (1) preparing the main material bag; (2) preparing the vegetable bag; and (3) performing bagging on the main material bag and the vegetable bag, and performing plastic seal. The Chinese yam soup blend for benefiting qi and nourishing vigour, disclosed by the invention has the efficacies of benefiting qi, nourishing vigour, strengthening and consolidating body resistance, and nourishing blood for tranquillization after being eaten for a long term.
Description
Technical field
The present invention relates to food technology field, particularly a kind of Chinese yam Yiqiyangyuan soup stock and preparation method thereof.
Background technology
The history that the mankind eat soup is of long standing and well established, and China just has the saying of " without soup not into seat " from ancient times.One bowl of good soup, not only color and luster is pure and fresh, delicious flavour, nutritious, and is also equipped with nursing one's health effect of health, beauty and health care, prophylactic treatment some diseases, our ancestors are also considered as taking soup meals " foster life is with Ying Tian, nontoxic, takes long term usage more and does not hurt sb.'s feelings; beneficial gas of making light of one's life by commiting suicide, not old macrobiosis " very early.Therefore, Tang Pin is very popular with unique glamour such as its nutritious, soft tender lubrication, nourishing and health preserving, has become a kind of current diet fashion.
During insufficiency of vital energy and blood is traditional Chinese medicine
The deficiency of vital energy
With
The deficiency of blood
.The result of insufficiency of vital energy and blood can cause going down for function, cause the pathology of early ageing.The deficiency of vital energy：That is function decline resistance against diseases is poor.The deficiency of vital energy then aversion to cold and cold limbs, spontaneous perspiration, dizziness and tinnitus, One's spirits are drooping, tired powerless, palpitation, hypoevolutism.The deficiency of blood：Lusterless complexion
It is sallow
, dry skin, hair withered, dry and cracked nail, blurring of vision, numb in every limb, insomnia and dreamful sleep, forgetful palpitaition,
It is absent-minded
。
Prior art
Gas is to operate in a kind of cereal nutrient in human body.Energy with extremely strong energy, excites and promotes the functional activity of biological organs, thus also represent QI of five ZANG-organs and
Passages through which vital energy circulates
Gas.The effect of gas is mainly the foster body of temperature and resists
Exopathogen
Invasion, simultaneously participate in the metabolism of function.The deficiency of vital energy：That is function decline resistance against diseases is poor.The deficiency of vital energy then aversion to cold and cold limbs,
Spontaneous perspiration
、
Dizziness and tinnitus
, tired powerless, palpitation, hypoevolutism.
In the market
Yiqiyangyuan
Medicine have a lot, but all contain toxin in most drug, with side effect, be that health buries hidden trouble, therefore, be badly in need of on market it is a kind of it is pure natural, have no toxic side effect, have
Yiqiyangyuan, strengthen the body resistance to consolidate the constitution, nourishing blood and tranquilization effect
's
Chinese yam Yiqiyangyuan soup stock and preparation method thereof.
The content of the invention
It is an object of the invention to provide a kind of Yiqiyangyuan, strengthen the body resistance to consolidate the constitution, nourishing blood and tranquilization
's
Chinese yam Yiqiyangyuan soup stock and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions：A kind of Chinese yam Yiqiyangyuan soup stock, it is made up of major ingredient bag, green vegetables bag, by weight, major ingredient bag 5-7 parts, green vegetables bag 15-20 parts, in major ingredient bag, raw materials by weight portion, Chinese yam 25-35 parts, ginseng 15-20 parts, Cuscuta 15-20 parts, bighead atractylodes rhizome 15-20 parts, tsaoko 8-12 parts, American Ginseng 8-12 parts, baked ginger 8-12 parts, Chinese cassia tree 8-12 parts, monkshood 6-10 parts, date 6-10 parts, rhizome of chuanxiong 6-10 parts, cortex albiziae 6-10 parts；In green vegetables bag, raw materials by weight portion, cabbage mustard 25-30 parts, spinach 15-18 parts, wild cabbage 10-15 parts, potherb mustard 10-15 parts.
A kind of described Chinese yam Yiqiyangyuan soup stock, in major ingredient bag, the preferred weight number of raw material is, Chinese yam 28-32 parts, ginseng 16-18 parts, Cuscuta 16-18 parts, bighead atractylodes rhizome 16-18 parts, tsaoko 9-11 parts, American Ginseng 9-11 parts, baked ginger 9-11 parts, Chinese cassia tree 9-11 parts, monkshood 7-9 parts, date 7-9 parts, rhizome of chuanxiong 7-9 parts, cortex albiziae 7-9 parts.
A kind of described Chinese yam Yiqiyangyuan soup stock, in major ingredient bag, the optimum weight number of raw material is, 30 parts of Chinese yam, 17 parts of ginseng, 17 parts of Cuscuta, 17 parts of the bighead atractylodes rhizome, 10 parts of tsaoko, 10 parts of American Ginseng, 10 parts of baked ginger, 10 parts of Chinese cassia tree, 8 parts of monkshood, 8 parts of date, 8 parts of rhizome of chuanxiong, 8 parts of cortex albiziae.
Described a kind of Chinese yam Yiqiyangyuan soup stock and preparation method thereof, its preparation method are mainly comprised the following steps：
Step
1
, prepare major ingredient bag：
a
, pretreatment of raw material：By weight, choose high-quality
Chinese yam, ginseng, Cuscuta, the bighead atractylodes rhizome, tsaoko, American Ginseng, baked ginger, Chinese cassia tree, monkshood, date, rhizome of chuanxiong, cortex albiziae,
3-5 hours are soaked with pure water under normal temperature,
Clean and removal of impurities, it is standby；
b
, parch, drying：Raw material after removal of impurities being put in mixer, being mixed 35 minutes, taking-up is placed in frying pan, is used small fire parch, fragrance is given out to which, then
It is placed in drying machine and is dried, 40-50 DEG C of baking temperature, drying time 2-2.5 hour is standby after being dried；
c
, crush：By dried raw material
Crushed using pulverizer, crossed 100 mesh sieves, it is standby；
d
, sterilizing, pack：Raw material after crushing is adopted into ultraviolet disinfection, is packed after sterilizing, major ingredient bag is obtained；
（2）Prepare green vegetables bag：
a
, by weight, choose cabbage mustard, spinach, wild cabbage, potherb mustard, respectively with clear water rinse 3-5 time, it is standby；
b
, cabbage mustard by after flushing, spinach, wild cabbage, potherb mustard scalded 2-4 time with 90-100 DEG C of hot water, scald 1-2 minutes every time, take out, shine under sunlight to seventy percent dry, be subsequently placed in curing container, add refined salt, rock sugar, white granulated sugar, under 10-15 DEG C of temperature conditionss, pickle 28-35 days, take out, it is standby；
c
, the cabbage mustard after pickling, spinach, wild cabbage, potherb mustard be cut into uniform thread, first soaked 3-5 minutes with warm water, then with cold water flush 3-5 time, then it is dehydrated using lyophilization machine, sterilized by the way of ultraviolet disinfection after dehydration, packed after sterilizing, green vegetables bag is obtained；
（3）Major ingredient bag, green vegetables are packaged into into packaging bag, plastic packaging obtains a kind of Chinese yam Yiqiyangyuan soup stock.
The soup stock of the present invention is based on secret prescription handed down in the family from generation to generation, the raw materials such as selected Chinese yam, ginseng, Cuscuta, the bighead atractylodes rhizome, tsaoko, American Ginseng, baked ginger, Chinese cassia tree, monkshood, date, rhizome of chuanxiong, cortex albiziae are combined, so that the drug effect of various medicines produces synergy, so as to reach effect, long-term consumption have functions that Yiqiyangyuan, strengthen the body resistance to consolidate the constitution, nourishing blood and tranquilization.
In medicine：Chinese yam,
Supplementing qi and nourishing yin, tonifying spleen lung kidney, treating spontaneous emission and leukorrhagia, for spleen eating less, endless diarrhea, the deficiency syndrome of the lung are breathed with cough, and emission due to the kidney deficiency, under band, frequent micturition, abnormal heat are quenched one's thirst, and frequent micturition is quenched one's thirst, and woman uterine bleeding, children are shied slowly, and not multiple, the card of all qi-blood-body fluid deficiencies empty long,
Ginseng,
Containing glycine betaine, various unrighted acids, amino acid, vitamin composition, and fat can be suppressed to deposit in liver cell, promote liver cell newborn, cirrhosis can be prevented,
Cuscuta,
It is nourishing liver and kidney, antiabortive, improving eyesight, antidiarrheal.For impotence and seminal emission, dripping urination, enuresis frequent micturition, soreness and weakness of waist and knees, blurred vision tinnitus, vaginal bleeding due to deficiency of the kidney during pregnancy, fetal irritability, spleen kidney deficiency rush down, externally treating leucoderma,
The bighead atractylodes rhizome,
Air making-up and spleen enlivening, eliminate dampness and have diuretic effect, hidroschesis are antiabortive, for spleen eating less, abdominal distention diarrhea, and phlegm retention anti-dazzle nervous, oedema, spontaneous perspiration, fetal irritability,
Tsaoko,
Temperature compensation lung kidney, Dingchuan ease constipation, for lumbago due to the kidney deficiency, pin is soft, the cold of insufficiency type is breathed with cough, dry feces,
American Ginseng,
Boosting qi and nourishing yin, clearing heat and promoting fluid, for deficiency of vital energy yin deficiency, interior heat, cough and asthma phlegm blood, abnormal heat are tired of tired,
Baked ginger,
Warming spleen and stomach for dispelling cold, warming channel for arresting bleeding, for deficiency-cold in spleen and stomach, stomachache is vomited and diarrhoea, and tells nosebleed uterine bleeding, and the deficiency of yang is lost blood,
Chinese cassia tree,
Mends fire supporing yang, let the fire back to its origin, eliminating cold to stop pain, invigorate blood circulation, for impotence, Gong Leng, waist and knee crymodynia, kidney deficiency are breathed heavily, dizziness due to yang deficiency, hot eyes pharyngalgia, trusted subordinate's crymodynia, cold of insufficiency type vomiting and diarrhea, cold hernia, run quickly globefish, Amenorrhea, dysmenorrhoea,
Monkshood, recuperating depleted yang, mends fire supporing yang, by wind-cold damp pathogen, are collapsed for yang depletion and are collapsed for yang depletion, cold weak pulse of limb, impotence, Gong Leng, trusted subordinate's crymodynia, cold of insufficiency type vomiting and diarrhea, cold sensation of the genitalia oedema, deficiency of yang diseases caused by external factors, numbness and ache of cold dampness, date,
Tonifying middle-Jiao and Qi, nourishing blood and tranquilization, for spleen eating less, weak loose stool, married woman are dirty dry,
Rhizome of chuanxiong,
Blood-activating and qi-promoting, wind-expelling pain-stopping, for irregular menstruation, Amenorrhea dysmenorrhoea, stomachache, sternal rib shouting pain, tumbling and swelling, headache, arthralgia due to wind-dampness wait effect,
Cortex albiziae,
Resolving stagnation for tranquilization, activating blood circulation and reducing swelling, for confused and worried, melancholy insomnia, lung carbuncle sore swells, the pain of injury caused by falling and tumbling.
Two groups of clinical verifications of Jing of the present invention, one of which are the edible present invention for the treatment of group, and the edible present invention once, 7 days is a course for the treatment of daily, and another group of control group is taken
Yiqiyangyuan capsule
, daily using once, being within 7 days a course for the treatment of, per group selection outpatient 120, wherein man 40, female 80, max age 75 years old, minimal ages 35 years old, clinical manifestation is
Confused and worried, vexed insomnia, lassitude, long void are multiple
、
Cold sensation of the genitalia oedema
、
Cold of insufficiency type vomiting and diarrhea, abnormal heat are tired of tired
, table one is the contrasting data after taking a course for the treatment of：
Table 1 is taken two groups of courses for the treatment of of before and after and compares (unit:People)
There were significant differences for treatment group and control group, it will thus be seen that present invention application clinically has significant curative effect.
The present invention technological advantage be：1st, raw material science is selected, production technology is advanced, its product not only has edible value, and health value is high, itself is also equipped with delicious flavour, the sweet refreshing net, advantage of pleasant impression is long；2nd, product is pure natural, have no toxic side effect, and without spices and preservative, keeps local flavor and the nutrition of raw material itself, is easily absorbed by the body；3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing.
Specific embodiment
Embodiment 1
A kind of Chinese yam Yiqiyangyuan soup stock, it is made up of major ingredient bag, green vegetables bag, by weight, major ingredient bag 5-7 parts, green vegetables bag 15-20 parts, in major ingredient bag, raw materials by weight portion, Chinese yam 25-35 parts, ginseng 15-20 parts, Cuscuta 15-20 parts, bighead atractylodes rhizome 15-20 parts, tsaoko 8-12 parts, American Ginseng 8-12 parts, baked ginger 8-12 parts, Chinese cassia tree 8-12 parts, monkshood 6-10 parts, date 6-10 parts, rhizome of chuanxiong 6-10 parts, cortex albiziae 6-10 parts；In green vegetables bag, raw materials by weight portion, cabbage mustard 25-30 parts, spinach 15-18 parts, wild cabbage 10-15 parts, potherb mustard 10-15 parts.
Embodiment 2
A kind of Chinese yam Yiqiyangyuan soup stock, in major ingredient bag, the preferred weight number of raw material is, Chinese yam 28-32 parts, ginseng 16-18 parts, Cuscuta 16-18 parts, bighead atractylodes rhizome 16-18 parts, tsaoko 9-11 parts, American Ginseng 9-11 parts, baked ginger 9-11 parts, Chinese cassia tree 9-11 parts, monkshood 7-9 parts, date 7-9 parts, rhizome of chuanxiong 7-9 parts, cortex albiziae 7-9 parts.
Embodiment 3
A kind of Chinese yam Yiqiyangyuan soup stock, in major ingredient bag, the optimum weight number of raw material is, 30 parts of Chinese yam, 17 parts of ginseng, 17 parts of Cuscuta, 17 parts of the bighead atractylodes rhizome, 10 parts of tsaoko, 10 parts of American Ginseng, 10 parts of baked ginger, 10 parts of Chinese cassia tree, 8 parts of monkshood, 8 parts of date, 8 parts of rhizome of chuanxiong, 8 parts of cortex albiziae.
Embodiment 4
A kind of Chinese yam Yiqiyangyuan soup stock and preparation method thereof, its preparation method are mainly comprised the following steps：
Step
1
, prepare major ingredient bag：
a
, pretreatment of raw material：By weight, choose high-quality
Chinese yam, ginseng, Cuscuta, the bighead atractylodes rhizome, tsaoko, American Ginseng, baked ginger, Chinese cassia tree, monkshood, date, rhizome of chuanxiong, cortex albiziae,
3-5 hours are soaked with pure water under normal temperature,
Clean and removal of impurities, it is standby；
b
, parch, drying：Raw material after removal of impurities being put in mixer, being mixed 35 minutes, taking-up is placed in frying pan, is used small fire parch, fragrance is given out to which, then
It is placed in drying machine and is dried, 40-50 DEG C of baking temperature, drying time 2-2.5 hour is standby after being dried；
c
, crush：By dried raw material
Crushed using pulverizer, crossed 100 mesh sieves, it is standby；
d
, sterilizing, pack：Raw material after crushing is adopted into ultraviolet disinfection, is packed after sterilizing, major ingredient bag is obtained；
（2）Prepare green vegetables bag：
a
, by weight, choose cabbage mustard, spinach, wild cabbage, potherb mustard, respectively with clear water rinse 3-5 time, it is standby；
b
, cabbage mustard by after flushing, spinach, wild cabbage, potherb mustard scalded 2-4 time with 90-100 DEG C of hot water, scald 1-2 minutes every time, take out, shine under sunlight to seventy percent dry, be subsequently placed in curing container, add refined salt, rock sugar, white granulated sugar, under 10-15 DEG C of temperature conditionss, pickle 28-35 days, take out, it is standby；
c
, the cabbage mustard after pickling, spinach, wild cabbage, potherb mustard be cut into uniform thread, first soaked 3-5 minutes with warm water, then with cold water flush 3-5 time, then it is dehydrated using lyophilization machine, sterilized by the way of ultraviolet disinfection after dehydration, packed after sterilizing, green vegetables bag is obtained；
（3）Major ingredient bag, green vegetables are packaged into into packaging bag, plastic packaging obtains a kind of Chinese yam Yiqiyangyuan soup stock.
Claims (4)
1. a kind of Chinese yam Yiqiyangyuan soup stock, it is characterised in that：It is made up of major ingredient bag, green vegetables bag, by weight, major ingredient bag 5-7 parts, green vegetables bag 15-20 parts, in major ingredient bag, raw materials by weight portion, Chinese yam 25-35 parts, ginseng 15-20 parts, Cuscuta 15-20 parts, bighead atractylodes rhizome 15-20 parts, tsaoko 8-12 parts, American Ginseng 8-12 parts, baked ginger 8-12 parts, Chinese cassia tree 8-12 parts, monkshood 6-10 parts, date 6-10 parts, rhizome of chuanxiong 6-10 parts, cortex albiziae 6-10 parts；In green vegetables bag, raw materials by weight portion, cabbage mustard 25-30 parts, spinach 15-18 parts, wild cabbage 10-15 parts, potherb mustard 10-15 parts.
2. a kind of Chinese yam Yiqiyangyuan soup stock according to claim 1, it is characterised in that：In major ingredient bag, the preferred weight number of raw material is, Chinese yam 28-32 parts, ginseng 16-18 parts, Cuscuta 16-18 parts, bighead atractylodes rhizome 16-18 parts, tsaoko 9-11 parts, American Ginseng 9-11 parts, baked ginger 9-11 parts, Chinese cassia tree 9-11 parts, monkshood 7-9 parts, date 7-9 parts, rhizome of chuanxiong 7-9 parts, cortex albiziae 7-9 parts.
3. a kind of Chinese yam Yiqiyangyuan soup stock according to claim 1, it is characterised in that：In major ingredient bag, the optimum weight number of raw material is, 30 parts of Chinese yam, 17 parts of ginseng, 17 parts of Cuscuta, 17 parts of the bighead atractylodes rhizome, 10 parts of tsaoko, 10 parts of American Ginseng, 10 parts of baked ginger, 10 parts of Chinese cassia tree, 8 parts of monkshood, 8 parts of date, 8 parts of rhizome of chuanxiong, 8 parts of cortex albiziae.
4. a kind of Chinese yam Yiqiyangyuan soup stock according to claim 1 and preparation method thereof, it is characterised in that：Its preparation method is mainly comprised the following steps：
Step 1, prepare major ingredient bag：
A, pretreatment of raw material：By weight, the Chinese yam of selection high-quality, ginseng, Cuscuta, the bighead atractylodes rhizome, tsaoko, American Ginseng, baked ginger, Chinese cassia tree, monkshood, date, rhizome of chuanxiong, cortex albiziae, soak 3-5 hours with pure water under normal temperature, clean and removal of impurities, standby；
B, parch, drying：Raw material after removal of impurities being put in mixer, being mixed 35 minutes, taking-up is placed in frying pan, is used small fire parch, fragrance is given out to which, be dried, 40-50 DEG C of baking temperature in being subsequently placed in drying machine, drying time 2-2.5 hour is standby after being dried；
C, crushing：Dried raw material is crushed using pulverizer, 100 mesh sieves are crossed, it is standby；
D, sterilizing, pack：Raw material after crushing is adopted into ultraviolet disinfection, is packed after sterilizing, major ingredient bag is obtained；
（2）Prepare green vegetables bag：
A, by weight, chooses cabbage mustard, spinach, wild cabbage, potherb mustard, is rinsed 3-5 time with clear water respectively, standby；
B, the cabbage mustard by after flushing, spinach, wild cabbage, potherb mustard are scalded 2-4 time with 90-100 DEG C of hot water, scald 1-2 minutes every time, take out, shine under sunlight to seventy percent dry, be subsequently placed in curing container, add refined salt, rock sugar, white granulated sugar, under 10-15 DEG C of temperature conditionss, pickle 28-35 days, take out, it is standby；
C, the cabbage mustard after pickling, spinach, wild cabbage, potherb mustard are cut into uniform thread, are first soaked 3-5 minutes with warm water, then with cold water flush 3-5 time, then it is dehydrated using lyophilization machine, sterilized by the way of ultraviolet disinfection after dehydration, packed after sterilizing, green vegetables bag is obtained；
（3）Major ingredient bag, green vegetables are packaged into into packaging bag, plastic packaging obtains a kind of Chinese yam Yiqiyangyuan soup stock.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510584290.3A CN106509776A (en) | 2015-09-15 | 2015-09-15 | Chinese yam soup blend for benefiting qi and nourishing vigour and preparation method of Chinese yam soup blend |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510584290.3A CN106509776A (en) | 2015-09-15 | 2015-09-15 | Chinese yam soup blend for benefiting qi and nourishing vigour and preparation method of Chinese yam soup blend |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106509776A true CN106509776A (en) | 2017-03-22 |
Family
ID=58348534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510584290.3A Pending CN106509776A (en) | 2015-09-15 | 2015-09-15 | Chinese yam soup blend for benefiting qi and nourishing vigour and preparation method of Chinese yam soup blend |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106509776A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1270047A (en) * | 1999-04-14 | 2000-10-18 | 陈江辉 | Tonic tea and preparing process thereof |
| CN104026679A (en) * | 2014-06-18 | 2014-09-10 | 哈尔滨升益生物科技开发有限公司 | Yam soup capable of invigorating Qi and nourishing Yin and production method thereof |
| CN104383482A (en) * | 2014-11-03 | 2015-03-04 | 吉亚宁 | Traditional Chinese medicine ointment for replenishing qi, dispelling cold and treating physical weakness symptom and production process of traditional Chinese medicine ointment |
-
2015
- 2015-09-15 CN CN201510584290.3A patent/CN106509776A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1270047A (en) * | 1999-04-14 | 2000-10-18 | 陈江辉 | Tonic tea and preparing process thereof |
| CN104026679A (en) * | 2014-06-18 | 2014-09-10 | 哈尔滨升益生物科技开发有限公司 | Yam soup capable of invigorating Qi and nourishing Yin and production method thereof |
| CN104383482A (en) * | 2014-11-03 | 2015-03-04 | 吉亚宁 | Traditional Chinese medicine ointment for replenishing qi, dispelling cold and treating physical weakness symptom and production process of traditional Chinese medicine ointment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103609951B (en) | Tortoise and tuckahoe medical rice gruel with effects of tonifying spleen and clearing damp and preparation method thereof | |
| CN104432051A (en) | Health paste product with functions of tonifying kidney and invigorating hair | |
| CN105685836A (en) | Production method of nutrient health dried beef | |
| CN105942233A (en) | Beef jerky with pickled pepper and making method thereof | |
| CN103525648A (en) | Formula and production method of ginseng wine for puzzling and tonifying brain | |
| CN106509776A (en) | Chinese yam soup blend for benefiting qi and nourishing vigour and preparation method of Chinese yam soup blend | |
| CN106465879A (en) | A kind of Tricholoma mongolicum Imai spleen invigorating qi-restoratives soup stock and preparation method thereof | |
| CN106465896A (en) | A kind of Colla Corii Asini nourishing blood skin care soup stock and preparation method thereof | |
| CN105410619A (en) | Gordon euryale seed health-care pastries | |
| CN105410865B (en) | A kind of preparation method of longevity cucurbit wheat sauce | |
| CN105410866B (en) | A kind of longevity wheat sauce | |
| CN105211765A (en) | A kind of long-lived soya sauce | |
| CN103815366A (en) | Essence-enriching and marrow-supplementing hotpot seasoning containing radix polygoni multiflori and production method | |
| CN104222841A (en) | Longevity eight-treasure porridge | |
| CN103859342A (en) | Rosa davurica chafing dish seasoning for tonifying qi and promoting essence and production method of chafing dish seasoning | |
| CN106509778A (en) | Middle-warmer-warming-up and pathogenic-cold-dispelling black-bone chicken soup stock and preparation method thereof | |
| CN106509780A (en) | Chinese magnoliavine fruit soup blend for invigorating spleen-stomach and replenishing qi and preparation method of Chinese magnoliavine fruit soup blend | |
| CN106668677A (en) | Caterpillar fungus nourishing and invigorating soup and preparation method thereof | |
| CN106465893A (en) | A kind of Strobilus Cupressi wind-dispelling and middle soup stock and preparation method thereof | |
| CN106551339A (en) | A kind of Poria spleen invigorating mind calming soup stock and preparation method thereof | |
| CN106465884A (en) | A kind of Poria cum Radix Pini's mind tranquilizing and the heart calming soup stock and preparation method thereof | |
| CN106509772A (en) | Liver-soothing and Qi-regulating sanchi flower soup base and preparation method thereof | |
| CN106474408A (en) | A kind of Os Draconis spleen invigorating mind calming soup stock and preparation method thereof | |
| CN106465888A (en) | A kind of Ramulus et Folium Bauhiniae Faberi removing dampness through diuresis and relieving itching soup stock and preparation method thereof | |
| CN106465894A (en) | A kind of Folium Artemisiae Argyi warming the meridian for stopping bleeding soup stock and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170322 |