CN106509778A - Middle-warmer-warming-up and pathogenic-cold-dispelling black-bone chicken soup stock and preparation method thereof - Google Patents
Middle-warmer-warming-up and pathogenic-cold-dispelling black-bone chicken soup stock and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention discloses middle-warmer-warming-up and pathogenic-cold-dispelling black-bone chicken soup stock and a preparation method thereof. The middle-warmer-warming-up and pathogenic-cold-dispelling black-bone chicken soup stock is composed of a main material bag and a green vegetable bag; and the soup stock is especially composed of the main material bag and the green vegetable bag in the following parts by weight: 5-7 parts of the main material bag and 15-20 parts of the green vegetable bag. The main material bag comprises the following raw materials in parts by weight: 25-35 parts of black-bone chicken, 15-20 parts of sea turtle plates, 15-20 parts of inula helenium, 15-20 parts of ginseng leaves, 8-12 parts of Chinese caterpillar fungi, 8-12 parts of baked gingers, 8-12 parts of ganoderma lucidum, 8-12 parts of lotus seeds, 6-10 parts of cloves, 6-10 parts of radix astragali, 6-10 parts of liquorice roots, and 6-10 parts of semen raphani. The green vegetable bag comprises the following raw materials in parts by weight: 25-30 parts of cabbage mustards, 15-18 parts of spinaches, 10-15 parts of cabbages, and 10-15 parts of potherb mustard. The preparation method of the middle-warmer-warming-up and pathogenic-cold-dispelling black-bone chicken soup stock comprises the following main steps: (1), preparing the main material bag; (2), preparing the green vegetable bag; and (3), bagging the main material bag and the green vegetable bag, and carrying out plastic packaging. Being frequently eaten, the middle-warmer-warming-up and pathogenic-cold-dispelling black-bone chicken soup stock disclosed by the invention has the functions of tonifying the spleen, benefiting Qi, mildly nourishing the liver and the kidney, nourishing Yin, and checking exuberance of Yang.
Description
Technical field
The present invention relates to food technology field, particularly a kind of black-bone chicken warming spleen and stomach for dispelling cold soup stock and preparation method thereof.
Background technology
The history that the mankind eat soup is of long standing and well established, and China just has the saying of " without soup not into seat " from ancient times.One bowl of good soup, not only color and luster is pure and fresh, delicious flavour, nutritious, and is also equipped with nursing one's health effect of health, beauty and health care, prophylactic treatment some diseases, our ancestors are also considered as taking soup meals " foster life is with Ying Tian, nontoxic, takes long term usage more and does not hurt sb.'s feelings; beneficial gas of making light of one's life by commiting suicide, not old macrobiosis " very early.Therefore, Tang Pin is very popular with unique glamour such as its nutritious, soft tender lubrication, nourishing and health preserving, has become a kind of current diet fashion.
Deficiency-cold in spleen and stomach, with insufficiency of the spleen-yang, because caused by feeding desorder, eating cold and uncooked food excessively, overstrain or prolonged illness or melancholy,anxiety and spleen etc..The stomach cold of insufficiency type, traditional chinese medical term, with insufficiency of the spleen-yang, because caused by feeding desorder, eating cold and uncooked food excessively, overstrain or prolonged illness or melancholy,anxiety and spleen etc..Symptoms include indigestion and loss of appetite abdominal distension, abdominal pain and like temperature happiness press, tastelessness and no thirst, not warm four limbs, loose watery stool or four limbs edema, aversion to cold and preference for warmth, clear abundant urine or unfavorable, women's clear and thin leucorrhea and it is many, tongue is weak is fat tender, and tongue fur is white and moist, slow and sunken pulse etc..Symptoms obtain warm symptom mitigation for often causing pain because weather turns cold, feels the cold product of cold food with the cold and cool sense of stomach during pain.
Stomachache is indistinct, and continuous crymodynia is uncomfortable endlessly, and the warm cream of happiness is pressed, and pain of empty stomach very, must eat, delay, and tired or food is cold or panic attacks or increases after suffering from cold, and general hydroptysis, deficiency of food, spiritlessness and weakness, hands and feet being not warm, big loose stool are thin, pale tongue with white fur, deficient and weak pulse.
The stomach cold of insufficiency type, traditional chinese medical term, with insufficiency of the spleen-yang, because caused by feeding desorder, eating cold and uncooked food excessively, overstrain or prolonged illness or melancholy,anxiety and spleen etc..Symptoms include indigestion and loss of appetite abdominal distension, abdominal pain and like temperature happiness press, tastelessness and no thirst, not warm four limbs, loose watery stool or four limbs edema, aversion to cold and preference for warmth, clear abundant urine or unfavorable, women's clear and thin leucorrhea and it is many, tongue is weak is fat tender, and tongue fur is white and moist, slow and sunken pulse etc..Symptoms obtain warm symptom mitigation for often causing pain because weather turns cold, feels the cold product of cold food with the cold and cool sense of stomach during pain.Stomachache is indistinct, and continuous crymodynia is uncomfortable endlessly, and the warm cream of happiness is pressed, and pain of empty stomach very, must eat, delay, and tired or food is cold or panic attacks or increases after suffering from cold, and general hydroptysis, deficiency of food, spiritlessness and weakness, hands and feet being not warm, big loose stool are thin, pale tongue with white fur, deficient and weak pulse.
In the market
Warming spleen and stomach for dispelling cold
Medicine have a lot, but all contain toxin in most drug, with side effect, be that health buries hidden trouble, therefore, be badly in need of on market it is a kind of it is pure natural, have no toxic side effect, have
Warming spleen and stomach for dispelling cold, soft filling liver kidney, nourishing and suppressing Yang effect
's
Black-bone chicken warming spleen and stomach for dispelling cold soup stock and preparation method thereof.
The content of the invention
It is an object of the invention to provide a kind of warming spleen and stomach for dispelling cold, soft filling liver kidney, nourishing and suppressing Yang
's
Black-bone chicken warming spleen and stomach for dispelling cold soup stock and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions：A kind of black-bone chicken warming spleen and stomach for dispelling cold soup stock, it is made up of major ingredient bag, green vegetables bag, by weight, major ingredient bag 5-7 parts, green vegetables bag 15-20 parts, in major ingredient bag, raw materials by weight portion, black-bone chicken 25-35 parts, green turtle version 15-20 part, elecampane 15-20 parts, folium panacis japonici cum caule's 15-20 parts, Cordyceps sinensis 8-12 parts, baked ginger 8-12 parts, glossy ganoderma 8-12 parts, lotus seeds 8-12 parts, cloves 6-10 parts, Radix Astragali 6-10 parts, Radix Glycyrrhizae 6-10 parts, radish seed 6-10 parts；In green vegetables bag, raw materials by weight portion, cabbage mustard 25-30 parts, spinach 15-18 parts, wild cabbage 10-15 parts, potherb mustard 10-15 parts.
A kind of described black-bone chicken warming spleen and stomach for dispelling cold soup stock, in major ingredient bag, the preferred weight number of raw material is, black-bone chicken 28-32 parts, green turtle version 16-18 part, elecampane 16-18 parts, folium panacis japonici cum caule's 16-18 parts, Cordyceps sinensis 9-11 parts, baked ginger 9-11 parts, glossy ganoderma 9-11 parts, lotus seeds 9-11 parts, cloves 7-9 parts, Radix Astragali 7-9 parts, Radix Glycyrrhizae 7-9 parts, radish seed 7-9 parts.
A kind of described black-bone chicken warming spleen and stomach for dispelling cold soup stock, in major ingredient bag, the optimum weight number of raw material is, 30 parts of black-bone chicken, 17 parts of green turtle version, 17 parts of elecampane, 17 parts of folium panacis japonici cum caule, 10 parts of Cordyceps sinensis, 10 parts of baked ginger, 10 parts of glossy ganoderma, 10 parts of lotus seeds, 8 parts of cloves, 8 parts of the Radix Astragali, 8 parts of Radix Glycyrrhizae, 8 parts of radish seed.
Described a kind of black-bone chicken warming spleen and stomach for dispelling cold soup stock and preparation method thereof, its preparation method are mainly comprised the following steps：
Step
1
, prepare major ingredient bag：
a
, pretreatment of raw material：By weight, choose high-quality
Black-bone chicken, green turtle version, elecampane, folium panacis japonici cum caule, Cordyceps sinensis, baked ginger, glossy ganoderma, lotus seeds, cloves, the Radix Astragali, Radix Glycyrrhizae, radish seed,
3-5 hours are soaked with pure water under normal temperature,
Clean and removal of impurities, it is standby；
b
, parch, drying：Raw material after removal of impurities being put in mixer, being mixed 35 minutes, taking-up is placed in frying pan, is used small fire parch, fragrance is given out to which, then
It is placed in drying machine and is dried, 40-50 DEG C of baking temperature, drying time 2-2.5 hour is standby after being dried；
c
, crush：By dried raw material
Crushed using pulverizer, crossed 100 mesh sieves, it is standby；
d
, sterilizing, pack：Raw material after crushing is adopted into ultraviolet disinfection, is packed after sterilizing, major ingredient bag is obtained；
（2）Prepare green vegetables bag：
a
, by weight, choose cabbage mustard, spinach, wild cabbage, potherb mustard, respectively with clear water rinse 3-5 time, it is standby；
b
, cabbage mustard by after flushing, spinach, wild cabbage, potherb mustard scalded 2-4 time with 90-100 DEG C of hot water, scald 1-2 minutes every time, take out, shine under sunlight to seventy percent dry, be subsequently placed in curing container, add refined salt, rock sugar, white granulated sugar, under 10-15 DEG C of temperature conditionss, pickle 28-35 days, take out, it is standby；
c
, the cabbage mustard after pickling, spinach, wild cabbage, potherb mustard be cut into uniform thread, first soaked 3-5 minutes with warm water, then with cold water flush 3-5 time, then it is dehydrated using lyophilization machine, sterilized by the way of ultraviolet disinfection after dehydration, packed after sterilizing, green vegetables bag is obtained；
（3）Major ingredient bag, green vegetables are packaged into into packaging bag, plastic packaging obtains a kind of black-bone chicken warming spleen and stomach for dispelling cold soup stock.
The soup stock of the present invention is based on secret prescription handed down in the family from generation to generation, the raw materials such as selected black-bone chicken, green turtle version, elecampane, folium panacis japonici cum caule, Cordyceps sinensis, baked ginger, glossy ganoderma, lotus seeds, cloves, the Radix Astragali, Radix Glycyrrhizae, radish seed are combined, so that the drug effect of various medicines produces synergy, so as to reach effect, long-term consumption has functions that warming spleen and stomach for dispelling cold, soft filling liver kidney, nourishing and suppressing Yang.
In medicine：Black-bone chicken,
Filling liver kidney, replenishing qi and blood, reducing the asthenic fever win thin for consumptive disease, and osteopyrexia and fever, labor are coughed, and quench one's thirst, gonorrhoea of passing out semen, insufficiency of the spleen chronic diarrhea and dysentery, married woman's metrorrhagia under band, all deficient all diseases,
Green turtle version,
Nourishing and suppressing Yang, soft liver kidney tonifying, improving eyesight of relieving inflammation or internal heat, dispelling wind and eliminating dampness is relieving cough and reducing sputum, for hyperactivity of yang due to yin deficiency, yin asthenia generating intrinsic heat, arthralgia due to wind-dampness, cough with dyspnea,
Elecampane,
Strengthening the spleen and stomach, promoting the flow of qi and relieving stagnancy, analgesic tocolysis, for chest side of body, abdominal distention, vomiting dysentery, chest side of body are dampened, feel a pain in the chest when breathing and have a pain, fetal irritability,
Folium panacis japonici cum caule,
Tonifying Qi, beneficial lung, driving away summer heat are promoted the production of body fluid, and for qi-asthenia cough, hot summer weather is irritated, and injury thirst, the head are unclear, and four limbs are tired weary,
Cordyceps sinensis,
Invigorate the lung and the kidney, hemostasis and phlegm is breathed heavily for chronic cough void, labor is coughed spitting of blood, impotence and seminal emission, soreness of waist and knee joint,
Baked ginger,
Warming spleen and stomach for dispelling cold, warming channel for arresting bleeding.For deficiency-cold in spleen and stomach, stomachache is vomited and diarrhoea, and tells nosebleed uterine bleeding, and the deficiency of yang is lost blood,
Glossy ganoderma,
Invigorating qi for tranquilization, it is relieving cough and asthma, for dizziness egersis, palpitation, consumptive disease cough and asthma,
Lotus seeds,
Tonifying spleen and stopping diarrhea, the puckery essence of kidney-nourishing, mental-tranquilization, for insufficiency of the spleen chronic diarrhea, under band of passing out semen, palpitation and insomnia,
Cloves, middle benefit gas drop are inverse, tonify the kidney and support yang, and for deficiency-cold in spleen and stomach, hiccup vomiting, deficiency of food are vomited and diarrhoea, trusted subordinate's crymodynia, impotence due to deficiency of the kidney, the Radix Astragali,
Invigorating qi for strengthening superficies, diuretic and maintain drug, apocenosis, expelling pus and promoting granulation, for treatment deficiency of vital energy weak, anorexia and loose stool, the sinking of qi of middle-jiao, rush down prolapse of the anus for a long time, uterine bleeding of having blood in stool, exterior deficiency spontaneous perspiration, deficiency of vital energy oedema, ulcer is difficult to burst, bursts for a long time and does not holds back, flaccidity of limbs due to deficiency of blood is yellow, Heat Diabetes, chronic rephrilis protinuria, diabetes,
Radix Glycyrrhizae,
Invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription, for weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, gastral cavity abdomen, four limbs contraction, carbuncle sore tumefacting virus alleviate drug toxicity, strong,
Radish seed,
Help digestion de-swelling, lowering the adverse-rising QI to resolve phlegm, cures mainly stagnation of QI due to dyspepsia, abdominal fullness and distention, belch.
Two groups of clinical verifications of Jing of the present invention, one of which are the edible present invention for the treatment of group, and the edible present invention once, 7 days is a course for the treatment of daily, and another group of control group is taken
Warming spleen and stomach for dispelling cold capsule
, daily using once, being within 7 days a course for the treatment of, per group selection outpatient 100, wherein man 40, female 60, max age 75 years old, minimal ages 35 years old, clinical manifestation is
Abdominal fullness and distention, treatment deficiency of vital energy weak, weakness of the spleen and the stomach, limbs burnout
、
Deficiency of QI with disinclination to talk, palpitation, consumptive disease cough and asthma
, table one is the contrasting data after taking a course for the treatment of：
Table 1 is taken two groups of courses for the treatment of of before and after and compares (unit:People)
There were significant differences for treatment group and control group, it will thus be seen that present invention application clinically has significant curative effect.
The present invention technological advantage be：1st, raw material science is selected, production technology is advanced, its product not only has edible value, and health value is high, itself is also equipped with delicious flavour, the sweet refreshing net, advantage of pleasant impression is long；2nd, product is pure natural, have no toxic side effect, and without spices and preservative, keeps local flavor and the nutrition of raw material itself, is easily absorbed by the body；3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing.
Specific embodiment
Embodiment 1
A kind of black-bone chicken warming spleen and stomach for dispelling cold soup stock, it is made up of major ingredient bag, green vegetables bag, by weight, major ingredient bag 5-7 parts, green vegetables bag 15-20 parts, in major ingredient bag, raw materials by weight portion, black-bone chicken 25-35 parts, green turtle version 15-20 part, elecampane 15-20 parts, folium panacis japonici cum caule's 15-20 parts, Cordyceps sinensis 8-12 parts, baked ginger 8-12 parts, glossy ganoderma 8-12 parts, lotus seeds 8-12 parts, cloves 6-10 parts, Radix Astragali 6-10 parts, Radix Glycyrrhizae 6-10 parts, radish seed 6-10 parts；In green vegetables bag, raw materials by weight portion, cabbage mustard 25-30 parts, spinach 15-18 parts, wild cabbage 10-15 parts, potherb mustard 10-15 parts.
Embodiment 2
A kind of black-bone chicken warming spleen and stomach for dispelling cold soup stock, in major ingredient bag, the preferred weight number of raw material is, black-bone chicken 28-32 parts, green turtle version 16-18 part, elecampane 16-18 parts, folium panacis japonici cum caule's 16-18 parts, Cordyceps sinensis 9-11 parts, baked ginger 9-11 parts, glossy ganoderma 9-11 parts, lotus seeds 9-11 parts, cloves 7-9 parts, Radix Astragali 7-9 parts, Radix Glycyrrhizae 7-9 parts, radish seed 7-9 parts.
Embodiment 3
A kind of black-bone chicken warming spleen and stomach for dispelling cold soup stock, in major ingredient bag, the optimum weight number of raw material is, 30 parts of black-bone chicken, 17 parts of green turtle version, 17 parts of elecampane, 17 parts of folium panacis japonici cum caule, 10 parts of Cordyceps sinensis, 10 parts of baked ginger, 10 parts of glossy ganoderma, 10 parts of lotus seeds, 8 parts of cloves, 8 parts of the Radix Astragali, 8 parts of Radix Glycyrrhizae, 8 parts of radish seed.
Embodiment 4
A kind of black-bone chicken warming spleen and stomach for dispelling cold soup stock and preparation method thereof, its preparation method are mainly comprised the following steps：
Step
1
, prepare major ingredient bag：
a
, pretreatment of raw material：By weight, choose high-quality
Black-bone chicken, green turtle version, elecampane, folium panacis japonici cum caule, Cordyceps sinensis, baked ginger, glossy ganoderma, lotus seeds, cloves, the Radix Astragali, Radix Glycyrrhizae, radish seed,
3-5 hours are soaked with pure water under normal temperature,
Clean and removal of impurities, it is standby；
b
, parch, drying：Raw material after removal of impurities being put in mixer, being mixed 35 minutes, taking-up is placed in frying pan, is used small fire parch, fragrance is given out to which, then
It is placed in drying machine and is dried, 40-50 DEG C of baking temperature, drying time 2-2.5 hour is standby after being dried；
c
, crush：By dried raw material
Crushed using pulverizer, crossed 100 mesh sieves, it is standby；
d
, sterilizing, pack：Raw material after crushing is adopted into ultraviolet disinfection, is packed after sterilizing, major ingredient bag is obtained；
（2）Prepare green vegetables bag：
a
, by weight, choose cabbage mustard, spinach, wild cabbage, potherb mustard, respectively with clear water rinse 3-5 time, it is standby；
b
, cabbage mustard by after flushing, spinach, wild cabbage, potherb mustard scalded 2-4 time with 90-100 DEG C of hot water, scald 1-2 minutes every time, take out, shine under sunlight to seventy percent dry, be subsequently placed in curing container, add refined salt, rock sugar, white granulated sugar, under 10-15 DEG C of temperature conditionss, pickle 28-35 days, take out, it is standby；
c
, the cabbage mustard after pickling, spinach, wild cabbage, potherb mustard be cut into uniform thread, first soaked 3-5 minutes with warm water, then with cold water flush 3-5 time, then it is dehydrated using lyophilization machine, sterilized by the way of ultraviolet disinfection after dehydration, packed after sterilizing, green vegetables bag is obtained；
（3）Major ingredient bag, green vegetables are packaged into into packaging bag, plastic packaging obtains a kind of black-bone chicken warming spleen and stomach for dispelling cold soup stock.
Claims (4)
1. a kind of black-bone chicken is invigorated the spleen and benefited qi soup stock, it is characterised in that：It is made up of major ingredient bag, green vegetables bag, by weight, major ingredient bag 5-7 parts, green vegetables bag 15-20 parts, in major ingredient bag, raw materials by weight portion, black-bone chicken 25-35 parts, green turtle version 15-20 part, elecampane 15-20 parts, folium panacis japonici cum caule's 15-20 parts, Cordyceps sinensis 8-12 parts, baked ginger 8-12 parts, glossy ganoderma 8-12 parts, lotus seeds 8-12 parts, cloves 6-10 parts, Radix Astragali 6-10 parts, Radix Glycyrrhizae 6-10 parts, radish seed 6-10 parts；In green vegetables bag, raw materials by weight portion, cabbage mustard 25-30 parts, spinach 15-18 parts, wild cabbage 10-15 parts, potherb mustard 10-15 parts.
2. a kind of black-bone chicken according to claim 1 is invigorated the spleen and benefited qi soup stock, it is characterised in that：In major ingredient bag, the preferred weight number of raw material is, black-bone chicken 28-32 parts, green turtle version 16-18 part, elecampane 16-18 parts, folium panacis japonici cum caule's 16-18 parts, Cordyceps sinensis 9-11 parts, baked ginger 9-11 parts, glossy ganoderma 9-11 parts, lotus seeds 9-11 parts, cloves 7-9 parts, Radix Astragali 7-9 parts, Radix Glycyrrhizae 7-9 parts, radish seed 7-9 parts.
3. a kind of black-bone chicken according to claim 1 is invigorated the spleen and benefited qi soup stock, it is characterised in that：In major ingredient bag, the optimum weight number of raw material is, 30 parts of black-bone chicken, 17 parts of green turtle version, 17 parts of elecampane, 17 parts of folium panacis japonici cum caule, 10 parts of Cordyceps sinensis, 10 parts of baked ginger, 10 parts of glossy ganoderma, 10 parts of lotus seeds, 8 parts of cloves, 8 parts of the Radix Astragali, 8 parts of Radix Glycyrrhizae, 8 parts of radish seed.
4. a kind of black-bone chicken according to claim 1 is invigorated the spleen and benefited qi soup stock and preparation method thereof, it is characterised in that：Its preparation method is mainly comprised the following steps：
Step 1, prepare major ingredient bag：
A, pretreatment of raw material：By weight, the black-bone chicken of selection high-quality, green turtle version, elecampane, folium panacis japonici cum caule, Cordyceps sinensis, baked ginger, glossy ganoderma, lotus seeds, cloves, the Radix Astragali, Radix Glycyrrhizae, radish seed, soak 3-5 hours with pure water under normal temperature, clean and removal of impurities, standby；
B, parch, drying：Raw material after removal of impurities being put in mixer, being mixed 35 minutes, taking-up is placed in frying pan, is used small fire parch, fragrance is given out to which, be dried, 40-50 DEG C of baking temperature in being subsequently placed in drying machine, drying time 2-2.5 hour is standby after being dried；
C, crushing：Dried raw material is crushed using pulverizer, 100 mesh sieves are crossed, it is standby；
D, sterilizing, pack：Raw material after crushing is adopted into ultraviolet disinfection, is packed after sterilizing, major ingredient bag is obtained；
（2）Prepare green vegetables bag：
A, by weight, chooses cabbage mustard, spinach, wild cabbage, potherb mustard, is rinsed 3-5 time with clear water respectively, standby；
B, the cabbage mustard by after flushing, spinach, wild cabbage, potherb mustard are scalded 2-4 time with 90-100 DEG C of hot water, scald 1-2 minutes every time, take out, shine under sunlight to seventy percent dry, be subsequently placed in curing container, add refined salt, rock sugar, white granulated sugar, under 10-15 DEG C of temperature conditionss, pickle 28-35 days, take out, it is standby；
C, the cabbage mustard after pickling, spinach, wild cabbage, potherb mustard are cut into uniform thread, are first soaked 3-5 minutes with warm water, then with cold water flush 3-5 time, then it is dehydrated using lyophilization machine, sterilized by the way of ultraviolet disinfection after dehydration, packed after sterilizing, green vegetables bag is obtained；
（3）Major ingredient bag, green vegetables are packaged into into packaging bag, plastic packaging obtains a kind of black-bone chicken and invigorates the spleen and benefits qi soup stock.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510584347.XA CN106509778A (en) | 2015-09-15 | 2015-09-15 | Middle-warmer-warming-up and pathogenic-cold-dispelling black-bone chicken soup stock and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510584347.XA CN106509778A (en) | 2015-09-15 | 2015-09-15 | Middle-warmer-warming-up and pathogenic-cold-dispelling black-bone chicken soup stock and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1266713A (en) * | 1999-03-12 | 2000-09-20 | 苗延陆 | Health-care glossy ganoderma tea and its preparing process |
| CN102362681A (en) * | 2011-06-29 | 2012-02-29 | 江苏兴野食品有限公司 | Black-bone chicken soup bases |
| CN104026663A (en) * | 2014-06-16 | 2014-09-10 | 哈尔滨升益生物科技开发有限公司 | Rhizoma nardostachyos soup with functions of enlivening spleen and strengthening stomach and production method thereof |
-
2015
- 2015-09-15 CN CN201510584347.XA patent/CN106509778A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1266713A (en) * | 1999-03-12 | 2000-09-20 | 苗延陆 | Health-care glossy ganoderma tea and its preparing process |
| CN102362681A (en) * | 2011-06-29 | 2012-02-29 | 江苏兴野食品有限公司 | Black-bone chicken soup bases |
| CN104026663A (en) * | 2014-06-16 | 2014-09-10 | 哈尔滨升益生物科技开发有限公司 | Rhizoma nardostachyos soup with functions of enlivening spleen and strengthening stomach and production method thereof |
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