CN105410866B - A kind of longevity wheat sauce - Google Patents
A kind of longevity wheat sauce Download PDFInfo
- Publication number
- CN105410866B CN105410866B CN201510726553.XA CN201510726553A CN105410866B CN 105410866 B CN105410866 B CN 105410866B CN 201510726553 A CN201510726553 A CN 201510726553A CN 105410866 B CN105410866 B CN 105410866B
- Authority
- CN
- China
- Prior art keywords
- parts
- radix
- wheat
- container
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000209140 Triticum Species 0.000 title claims abstract description 47
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 47
- 235000015067 sauces Nutrition 0.000 title claims abstract description 21
- 235000012907 honey Nutrition 0.000 claims abstract description 22
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 17
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 17
- 235000008434 ginseng Nutrition 0.000 claims abstract description 17
- 241000756943 Codonopsis Species 0.000 claims abstract description 15
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 15
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 15
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 15
- 239000009636 Huang Qi Substances 0.000 claims abstract description 15
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 15
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 14
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims abstract description 14
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 14
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 14
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 14
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 14
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 14
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 14
- 210000003056 antler Anatomy 0.000 claims abstract description 14
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 13
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 13
- 241001165494 Rhodiola Species 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000004615 ingredient Substances 0.000 claims abstract description 8
- 241000208340 Araliaceae Species 0.000 claims description 16
- 241000218236 Cannabis Species 0.000 claims description 14
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 235000014347 soups Nutrition 0.000 claims description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 2
- 244000292697 Polygonum aviculare Species 0.000 claims 1
- 235000006386 Polygonum aviculare Nutrition 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 17
- 102000004190 Enzymes Human genes 0.000 abstract description 5
- 108090000790 Enzymes Proteins 0.000 abstract description 5
- 241000894006 Bacteria Species 0.000 abstract description 4
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000009395 breeding Methods 0.000 abstract description 3
- 230000001488 breeding effect Effects 0.000 abstract description 3
- 244000005700 microbiome Species 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 240000004308 marijuana Species 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 description 14
- 235000009508 confectionery Nutrition 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 11
- 206010011224 Cough Diseases 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 210000004072 lung Anatomy 0.000 description 9
- 210000002784 stomach Anatomy 0.000 description 8
- 239000008280 blood Substances 0.000 description 7
- 210000004369 blood Anatomy 0.000 description 7
- 230000007812 deficiency Effects 0.000 description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 description 5
- 208000026435 phlegm Diseases 0.000 description 5
- 206010010774 Constipation Diseases 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 4
- 210000000936 intestine Anatomy 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 240000008574 Capsicum frutescens Species 0.000 description 3
- 208000032843 Hemorrhage Diseases 0.000 description 3
- 208000025865 Ulcer Diseases 0.000 description 3
- 229930003451 Vitamin B1 Natural products 0.000 description 3
- 230000000740 bleeding effect Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- 229960003495 thiamine Drugs 0.000 description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 3
- 231100000397 ulcer Toxicity 0.000 description 3
- 235000010374 vitamin B1 Nutrition 0.000 description 3
- 239000011691 vitamin B1 Substances 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- 208000000059 Dyspnea Diseases 0.000 description 2
- 206010013975 Dyspnoeas Diseases 0.000 description 2
- 206010021143 Hypoxia Diseases 0.000 description 2
- 206010022998 Irritability Diseases 0.000 description 2
- 206010033557 Palpitations Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 244000000231 Sesamum indicum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 206010046788 Uterine haemorrhage Diseases 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 230000001684 chronic effect Effects 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 208000017574 dry cough Diseases 0.000 description 2
- 230000001605 fetal effect Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 201000001881 impotence Diseases 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 201000004792 malaria Diseases 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 208000013220 shortness of breath Diseases 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- PEYUIKBAABKQKQ-AFHBHXEDSA-N (+)-sesamin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-AFHBHXEDSA-N 0.000 description 1
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 206010002660 Anoxia Diseases 0.000 description 1
- 241000976983 Anoxia Species 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010011878 Deafness Diseases 0.000 description 1
- 208000020401 Depressive disease Diseases 0.000 description 1
- 208000030453 Drug-Related Side Effects and Adverse reaction Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 241001065361 Gynostemma Species 0.000 description 1
- 206010019799 Hepatitis viral Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 208000004356 Hysteria Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000012287 Prolapse Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 206010070863 Toxicity to various agents Diseases 0.000 description 1
- 241000218989 Trichosanthes Species 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000007953 anoxia Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 239000003212 astringent agent Substances 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000037237 body shape Effects 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 208000012839 conversion disease Diseases 0.000 description 1
- -1 coumarin, flavones Chemical class 0.000 description 1
- CGZZMOTZOONQIA-UHFFFAOYSA-N cycloheptanone Chemical compound O=C1CCCCCC1 CGZZMOTZOONQIA-UHFFFAOYSA-N 0.000 description 1
- 231100000895 deafness Toxicity 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- PEYUIKBAABKQKQ-UHFFFAOYSA-N epiasarinin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-UHFFFAOYSA-N 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000010643 fennel seed oil Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000027119 gastric acid secretion Effects 0.000 description 1
- 230000005176 gastrointestinal motility Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 229930186669 gynosaponin Natural products 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 208000016354 hearing loss disease Diseases 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000007954 hypoxia Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 208000021267 infertility disease Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 201000002364 leukopenia Diseases 0.000 description 1
- 231100001022 leukopenia Toxicity 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 208000013433 lightheadedness Diseases 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 201000003102 mental depression Diseases 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 235000008373 pickled product Nutrition 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 201000005404 rubella Diseases 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 description 1
- 235000021286 stilbenes Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of long-lived wheat sauce.The invention belongs to wheat sauce technical fields, are made of raw material below:Wheat, ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, honey, ganoderma lucidum, pilose antler, pollen, radix pseudostellariae, Rhizoma Atractylodis Macrocephalae, fructus cannabis, rhodiola root, gynostemma pentaphylla, Radix Glycyrrhizae, fennel, Chinese prickly ash, jujube and matrimony vine.The long-lived wheat sauce of the present invention not only looks good, smell good and taste good, and content of nitrite is low, the activity of enzyme is strong, promote beneficial microorganism growth, inhibits miscellaneous bacteria breeding, and pass through the combination of each ingredient and osmosis, equilibrium full of nutrition, have the effect of health care and promotes longevity, it is suitable for people of all ages, it can be eaten for a long time.
Description
Technical field
The present invention relates to wheat sauce fields, it is more particularly related to a kind of longevity wheat sauce.
Background technology
Wheat sauce is a kind of traditional condiment of wast rural area, and unique flavor is convenient, and family manufacture was both economical and practical,
It is convenient for storage again.But the raw material generally used is wheat, salt, capsicum, Chinese prickly ash, fennel, cassia bark and blade of grass.The making of use
Method is typically all then to take out being filled with sieve, put shady place wheat to be cooked, can cover above newspaper what
, wait wheats to send out enzyme.Then grinds are dried.Water, salt is added to modulate paste.It puts and is shone under the sun.Three days or so are shone fresh peppery
The chopping of the dispensings such as green pepper puts the inside and continues to shine.Having shone 4,5 days or so can.Existing wheat sauce is made mainly as salted vegetables class
For the flavoring agent of people's diet, and it is similar to pickled products, there are the harmful substances such as nitrite, miscellaneous bacteria be rotten,
It is unfavorable for health and long-term consumption, so affecting the industrialized development of wheat sauce.
Invention content
It is excellent it is an object of the invention to solve at least the above and/or defect, and provide at least to will be described later
Point.
A further object of the invention is just to provide a kind of long-lived wheat sauce can not only be obtained by the raw material with the present invention
To the long-lived wheat sauce to look good, smell good and taste good, and content of nitrite is low, contributes to the effect for playing enzyme, promotes beneficial microorganism
Growth inhibits miscellaneous bacteria breeding, and by the combination of each ingredient and osmosis, equilibrium full of nutrition has health care and prolongs
The effect that year lengthens one's life, it is suitable for people of all ages, it can be eaten for a long time.
In order to realize these purposes according to the present invention and other advantages, a kind of long-lived wheat sauce, the original used are provided
Material is:Wheat, ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, honey, ganoderma lucidum, pilose antler, pollen, radix pseudostellariae, Rhizoma Atractylodis Macrocephalae,
Fructus cannabis, rhodiola root, gynostemma pentaphylla, Radix Glycyrrhizae, fennel, Chinese prickly ash, jujube and matrimony vine.
Preferably, use the parts by weight of raw material for:50000 parts of wheat, 40-60 parts of ginseng, 50-70 parts of Radix Codonopsis, Radix Astragali
30-50 parts, 30-50 parts of wilsonii, 50-70 parts of the fleece-flower root, 40-65 parts of Radix Notoginseng, 2800-3300 parts of honey, 20-40 parts of ganoderma lucidum,
50-85 parts of pilose antler, 30-50 parts of pollen, 35-60 parts of radix pseudostellariae, 55-80 parts of Rhizoma Atractylodis Macrocephalae, 1500-2300 parts of fructus cannabis, rhodiola root 60-
85 parts, 60-80 parts of gynostemma pentaphylla, 50-75 parts of Radix Glycyrrhizae, 50-75 parts of fennel, 50-70 parts of Chinese prickly ash, 20-45 parts of jujube and matrimony vine 60-80
Part.
Preferably, honey is ferine honey.
The performance of each raw material and effect are as follows:
Wheat:Chinese medicine is sweet in flavor, cool in nature.It controls and has no peace of mind, have a sleepless night, women's hysteria is had the fidgets, and mental depression, sadness is intended to
It cries.
Ginseng:Sweet in flavor, slight bitter, it is warm-natured, flat.Returns spleen, lung channel, the heart channel of Hang-Shaoyin.Tonifying Qi, prevent prolapse are promoted the production of body fluid, and are calmed the nerves, intelligence development.
Radix Codonopsis:Radix Codonopsis is mild-natured, sweet in flavor, with tonifying middle-Jiao and Qi, strengthening spleen and tonifying lung, anticancer, decompression, anti anoxia, anti-aging work(
Effect, can also enhance human immunity, and improve the activity of superoxide dismutase, and the ability of free radical is eliminated in enhancing, is had and is adjusted
Save gastrointestinal motility, antiulcer, gastric acid secretion inhibiting, the effect for reducing pepsin activity.Suitable for spleen and lung weakness, the shortness of breath heart
Throb with fear, the diseases such as anorexia and loose stool, ulcer, anaemia, virtual asthma cough, Heat Diabetes.
Radix Astragali:The sweet temperature of Radix Astragali, it is distributed in lung channel, have tonifying Qi and lifting yang, invigorating qi for consolidating superficies function.Through commonly using Radix Astragali compatibility Qiong Zhenling
Sesame decoction or it is soaked on behalf of the tea, have good disease-prevention health effect.
Wilsonii:It mainly contains the carrotene of a variety of carbohydrates, amino acid, aliphatic acid, vitamin A, B1, B2 and volume;
Separately contain sesamin, sterol, coumarin, flavones, suberone, nonaro-maticity unsaturated organic acid and lot of trace minerals
Deng.It is allowed to tend to normal function with body disorder is adjusted.There is good antifatigue effect, it is notable compared with ginseng, and can be apparent
Raising hypoxia-bearing capability.Bowl spares strengthening the essence, strong will, wind-damp dispelling, strengthens the bone, blood circulation and promoting silt, the functions such as stomach invigorating diuresis.
The fleece-flower root:Nourishing the blood and yin;It relaxes bowel;Preventing malaria;Wind-dispelling;Removing toxic substances.Main deficiency of blood Light-headedness;Palpitaition;Insomnia;Liver kidney
The soreness and weakness of waist and knees of the deficiency of Yin;Poliosis;Tinnitus;Seminal emission;Dry constipation of intestines;Chronic malaria body void;Rubella itch;Sore carbuncle;Scrofula;Hemorrhoid.
Radix Notoginseng:Nature and flavor are sweet, slight bitter, temperature.Dissipate stasis of blood hemostasis, detumescence ding-tong.For spitting blood, spit blood, bleeding from five sense organs or subcutaneous tissue is had blood in stool, uterine bleeding, outside
Hinder bleeding, chest and abdomen shouting pain, tumbling and swelling.
Honey:Honey is a kind of wholefood, and honey is made of the glucose of monosaccharide and fructose, can be straight by human body
Absorption is connect, without the decomposition of enzyme.Honey is generally containing only mcg vitamin, wherein having vitamin A, vitamin B1, vitamin
B2, vitamin B6, vitamin C, vitamin D, vitamin K, niacin, pantothenic acid, folic acid, biotin, choline etc..Honey is suitable for lung
Cough caused by dryness is coughed, the people of dry cough without phlegm is edible;Suitable for dry constipation of intestines, be particularly suitable for the elderly, weakling, after being ill, puerpera's constipation when eat
With
Ganoderma lucidum:It is warm-natured, it is lightly seasoned, it cures mainly and has no peace of mind, have a sleepless night, palpitation with fear, cough and phlegm, consumptive disease.
Pilose antler:It cures mainly kidney deficiency, dizziness, deafness, mesh dark, impotence, involuntary emission, uterus cold infertile, win that thin, god is tired, chilly, spinal column are cold
Bitterly, under muscles and bones impotence, uterine bleeding band, cloudy subcutaneous ulcer is not held back and the diseases such as prolonged illness is deficient.
Pollen:For alias root of Chinese trichosanthes, property is sweet, slight bitter, is slightly cold, cures mainly pyreticosis polydipsia, lung-heat type cough, Heat Diabetes, sore
Ulcer pyogenic infections.
Radix pseudostellariae:Nature and flavor are sweet, slight bitter;It is mild-natured, returns spleen, lung channel.It is tired for spleen deficiency body, loss of appetite, eak after being ill, gas the moon
Deficiency, spontaneous perspiration is thirsty, dryness of the lung dry cough.
Rhizoma Atractylodis Macrocephalae:Bitter, it is sweet, it is warm-natured.Returns spleen, stomach.Strengthening the spleen and replenishing qi, eliminate dampness and have diuretic effect, hidroschesis, tocolysis.For spleen eating less,
Abdominal distention diarrhea, phlegm retention anti-dazzle nervous, oedema, spontaneous perspiration, fetal irritability.Rhizoma Atractylodis Macrocephalae invigorating the spleen and stomach, tocolysis.For spleen eating less, diarrhea is just
It is half congealed, fetal irritability.
Fructus cannabis:Chinese medicine claims " cannabis,fructus ", mild-natured, sweet in flavor, function:Ease constipation cures mainly dry feces.
Jujube:Also known as jujube.Feature is that vitamin content is very high, there is the good reputation of " natural complex ball ", has enriching yin
Yang-tonifying, the effect of enriching blood.
Rhodiola root:Nature and flavor:It is cold, sweet, puckery, have effects that tonifying Qi clearing lung-heat, intelligence development nourishing heart, controlling of bleeding with astringents, eliminating stasis to subdue swelling.It is main
Control deficiency of vital energy and physically weak, after being ill chilly, shortness of breath and fatigue, cough with lung heat, spitting of blood, leukorrhea diarrhea, traumatic injury etc..
Gynostemma pentaphylla:Bitter, micro-sweet is cool in nature, and the main effective ingredient of gynostemma pentaphylla is that gynosaponin, gynostemma pentaphylla glucoside are (more
Sugar), water-soluble amino acids, flavonoids, multivitamin, trace element, minerals etc..With replenishing qi to invigorate the spleen, preventing phlegm from forming and stopping coughing, clearly
The effect of thermal detoxification.For physically weak weak;Nephrasthenia emission;Leukopenia;Hyperlipidemia;Virus hepatitis;Chronic stomach and intestine
It is scorching;Chronic bronchitis.
Radix Glycyrrhizae:It invigorates the spleen and benefits qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.For weakness of the spleen and the stomach, burnout is weary
Power, palpitation, coughing with a lot of sputum, gastral cavity abdomen, four limbs contraction, carbuncle sore tumefacting virus alleviate drug toxicity, strong.
Fennel:Containing abundant vitamin B1, B2, C, PP, carrotene and cellulose, cause it that there is special perfume (or spice)
Pungent smell is fennel oil, can have effects that stomach invigorating qi-regulating with the neural blood vessel of stimulating intestine and stomach.
Chinese prickly ash:Warming spleen and stomach for dispelling cold dehumidifies, analgesic, desinsection, solution fish raw meat poison.
Matrimony vine:Nature and flavor sweet and neutral, nourishing the liver, nourshing kidney, moistening lung.
The present invention includes at least following advantageous effect:By using wheat as primary raw material, by ginseng, Radix Codonopsis is yellow
Stilbene, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, radix pseudostellariae, Rhizoma Atractylodis Macrocephalae, rhodiola root, gynostemma pentaphylla, Radix Glycyrrhizae, fennel, Chinese prickly ash
Interaction with the traditional Chinese medicine ingredients of matrimony vine and it is mixed together fermentation with wheat, adds fructus cannabis and jujube, finally plus bee
Honey sealing fermentation, you can obtain smell faint scent, sweet flavor receives consumers.And content of nitrite is low, the work of enzyme
Property it is strong, promote beneficial microorganism growth, inhibit miscellaneous bacteria breeding, to improve the hygienic index of wheat sauce, and by it is each at
The combination and osmosis, equilibrium full of nutrition divided has the effect of health care and promotes longevity, suitable for people of all ages, long-term consumption,
Long-lived effect is more notable.
Specific implementation mode
With reference to embodiment, the present invention is described in further detail, to enable those skilled in the art with reference to specification
Word can be implemented according to this.
Embodiment 1
The present invention long-lived wheat sauce use the parts by weight of raw material for:50000 parts of wheat, 40 parts of ginseng, 50 parts of Radix Codonopsis, Radix Astragali
30 parts, 30 parts of wilsonii, 50 parts of the fleece-flower root, 40- parts of Radix Notoginseng, 2800 parts of honey, 20 parts of ganoderma lucidum, 50 parts of pilose antler, 30 parts of pollen, too
35 parts of son ginseng, 55 parts of Rhizoma Atractylodis Macrocephalae, 1500 parts of fructus cannabis, 60 parts of rhodiola root, 60 parts of gynostemma pentaphylla, 50 parts of Radix Glycyrrhizae, 50 parts of fennel, Chinese prickly ash 50
Part, 60 parts of 20 parts of jujube and matrimony vine.
It can select and prepare with the following method:
It is cooling Step 1: wheat is cooked, In Shade fermentation, after then drying or dry decladding obtain wheat kernel, then
The wheat kernel is packed into container;
Step 2: by ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, radix pseudostellariae, red scape
It, gynostemma pentaphylla, Radix Glycyrrhizae, fennel, Chinese prickly ash, matrimony vine and Rhizoma Atractylodis Macrocephalae are decocted to be added in the container after obtaining the cooling of medicine soup respectively and be mixed;
Step 3: fructus cannabis is placed in 40 DEG C of water impregnate 30 seconds after dry to be added in the container and mix;
Step 4: by jujube clean dry after be added in the container be uniformly mixed;
Step 5: honey is added in the container, and it is covered in and is added in the ingredient upper surface in the container, then
The container is sealed by fermentation 20 days, fermentate is packed into separation container interior sealing, and it can be served and sale.
Embodiment 2
The present invention long-lived wheat sauce use the parts by weight of raw material for:50000 parts of wheat, 60 parts of ginseng, 70 parts of Radix Codonopsis, Radix Astragali
50 parts, 50 parts of wilsonii, 70 parts of the fleece-flower root, 65 parts of Radix Notoginseng, 3300 parts of honey, 40 parts of ganoderma lucidum, 85 parts of pilose antler, 50 parts of pollen, too
60 parts of son ginseng, 80 parts of Rhizoma Atractylodis Macrocephalae, 2300 parts of fructus cannabis, 85 parts of rhodiola root, 80 parts of gynostemma pentaphylla, 75 parts of Radix Glycyrrhizae, 75 parts of fennel, Chinese prickly ash 70
Part, 80 parts of 45 parts of jujube and matrimony vine.
It can select and prepare with the following method:
It is cooling Step 1: wheat is cooked, In Shade fermentation, after then drying or dry decladding obtain wheat kernel, then
The wheat kernel is packed into container;
Step 2: by ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, radix pseudostellariae, red scape
It, gynostemma pentaphylla, Radix Glycyrrhizae, fennel, Chinese prickly ash, matrimony vine and Rhizoma Atractylodis Macrocephalae are decocted to be added in the container after obtaining the cooling of medicine soup respectively and be mixed;
Step 3: fructus cannabis is placed in 40 DEG C of water impregnate 30 seconds after dry to be added in the container and mix;
Step 4: by jujube clean dry after be added in the container be uniformly mixed;
Step 5: honey is added in the container, and it is covered in and is added in the ingredient upper surface in the container, then
The container is sealed by fermentation 20 days, fermentate is packed into separation container interior sealing.
Embodiment 3
The present invention long-lived wheat sauce use the parts by weight of raw material for:50000 parts of wheat, 45 parts of ginseng, 60 parts of Radix Codonopsis, Radix Astragali
45 parts, 45 parts of wilsonii, 60 parts of the fleece-flower root, 55 parts of Radix Notoginseng, 3000 parts of ferine honey, 25 parts of ganoderma lucidum, 60 parts of pilose antler, pollen 35
Part, 40 parts of radix pseudostellariae, 60 parts of Rhizoma Atractylodis Macrocephalae, 1600 parts of fructus cannabis, 65 parts of rhodiola root, 70 parts of gynostemma pentaphylla, 65 parts of Radix Glycyrrhizae, 70 parts of fennel,
75 parts of 55 parts of Chinese prickly ash, 30 parts of jujube and matrimony vine.
It can select and prepare with the following method:
It is cooling Step 1: wheat is cooked, In Shade fermentation, after then drying or dry decladding obtain wheat kernel, then
The wheat kernel is packed into container;
Step 2: by ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, radix pseudostellariae, red scape
It, gynostemma pentaphylla, Radix Glycyrrhizae, fennel, Chinese prickly ash, matrimony vine and Rhizoma Atractylodis Macrocephalae are decocted to be added in the container after obtaining the cooling of medicine soup respectively and be mixed;
Step 3: fructus cannabis is placed in 40 DEG C of water impregnate 30 seconds after dry to be added in the container and mix;
Step 4: by jujube clean dry after be added in the container be uniformly mixed;
Step 5: ferine honey is added in the container, and it is covered in and is added in the ingredient upper surface in the container,
Then the container is sealed by fermentation 20 days, fermentate is packed into separation container interior sealing.
The long-lived wheat sauce being prepared by this programme is to each 1 jin of 15 families, and after eating, feedback opinion all says that taste is suitable
It is good, and demand increases, and each average requirement family's every month reaches 18 jin or more, but also introduction has friends and family
Come over to want, while their reflections can mix gruel with noodles served with soy sauce, sesame butter, etc. packet, mix the condiment of cooked rice and dish, can also be edible when snack, taste
Faint scent is palatable, oiliness, and feels that the state of mind is good after having eaten a period of time, and sleep quality is good, is emotionally stable, full of vitality,
And often edible family's average life span is long, counts natural life-span in edible family and all reaches 85-90 Sui, and body shape
Condition is good.
Although the embodiments of the present invention have been disclosed as above, but its is not only in the description and the implementation listed
With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily
Realize other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, the present invention is simultaneously unlimited
In specific details and embodiment shown here.
Claims (2)
1. a kind of longevity wheat sauce, which is characterized in that be made of raw material below:Wheat, ginseng, Radix Codonopsis, Radix Astragali, wilsonii, what
The tuber of multiflower knotweed, Radix Notoginseng, honey, ganoderma lucidum, pilose antler, pollen, radix pseudostellariae, Rhizoma Atractylodis Macrocephalae, fructus cannabis, rhodiola root, gynostemma pentaphylla, Radix Glycyrrhizae, fennel, flower
Green pepper, jujube and matrimony vine;
Wherein, the parts by weight of the raw material are:50000 parts of wheat, 40-60 parts of ginseng, 50-70 parts of Radix Codonopsis, 30-50 parts of Radix Astragali,
30-50 parts of wilsonii, 50-70 parts of the fleece-flower root, 40-65 parts of Radix Notoginseng, 2800-3300 parts of honey, 20-40 parts of ganoderma lucidum, pilose antler 50-85
Part, 30-50 parts of pollen, 35-60 parts of radix pseudostellariae, 55-80 parts of Rhizoma Atractylodis Macrocephalae, 1500-2300 parts of fructus cannabis, 60-85 parts of rhodiola root, strand
It is 60-80 parts blue, 50-75 parts of Radix Glycyrrhizae, 50-75 parts of fennel, 50-70 parts of Chinese prickly ash, 60-80 parts of 20-45 parts of jujube and matrimony vine;
The preparation method of the longevity wheat sauce is:
It is cooling Step 1: wheat is cooked, In Shade fermentation, after then drying or dry decladding obtain wheat kernel, then by institute
It states wheat kernel and is packed into container;
Step 2: by ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, radix pseudostellariae, rhodiola root,
Gynostemma pentaphylla, Radix Glycyrrhizae, fennel, Chinese prickly ash, matrimony vine and Rhizoma Atractylodis Macrocephalae are decocted to obtain to be added in the container after medicine soup cools down respectively and be mixed;
Step 3: fructus cannabis is placed in 40 DEG C of water impregnate 30 seconds after dry to be added in the container and mix;
Step 4: by jujube clean dry after be added in the container be uniformly mixed;
Step 5: honey is added in the container, and it is covered in and is added in the ingredient upper surface in the container, then by institute
It states container to be sealed by fermentation 20 days, fermentate is packed into separation container interior sealing.
2. longevity wheat sauce according to claim 1, which is characterized in that the honey is ferine honey.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510726553.XA CN105410866B (en) | 2015-10-30 | 2015-10-30 | A kind of longevity wheat sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510726553.XA CN105410866B (en) | 2015-10-30 | 2015-10-30 | A kind of longevity wheat sauce |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105410866A CN105410866A (en) | 2016-03-23 |
CN105410866B true CN105410866B (en) | 2018-09-04 |
Family
ID=55489785
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510726553.XA Expired - Fee Related CN105410866B (en) | 2015-10-30 | 2015-10-30 | A kind of longevity wheat sauce |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105410866B (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101214039B (en) * | 2007-01-01 | 2011-11-02 | 许明昊 | Fifteen-flavor wheat sauce and preparation thereof |
KR20130124872A (en) * | 2012-05-07 | 2013-11-15 | 농업회사법인 주식회사 선농 | The method for producing hot pepper sauce with ginseng |
CN103445099B (en) * | 2013-07-17 | 2015-04-15 | 当涂县黄池蔬菜产销专业合作社 | Mushroom sauce soybeans |
-
2015
- 2015-10-30 CN CN201510726553.XA patent/CN105410866B/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN105410866A (en) | 2016-03-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103141683B (en) | Composite pig feed containing Chinese medicinal herbs | |
CN103141681B (en) | Composite chicken feed containing Chinese medicinal herbs | |
CN101744312A (en) | Production method of traditional Chinese medicine marinated eggs with health care function | |
CN101695376A (en) | Health-care food for preventing diabetes | |
CN107495282B (en) | Hotpot condiment and preparation method thereof | |
CN105695258A (en) | Female health wine containing lychee seed saponin | |
CN102940153A (en) | Poultry feed for improving meat quality and egg quality | |
KR20170062755A (en) | Method of using the medicinal plants Eel Soup | |
CN104431434A (en) | Bean residue fermented formula chicken feed and preparation method thereof | |
CN105995530A (en) | Healthy glutinous rice cakes and manufacturing method thereof | |
CN109744517A (en) | Pot material and its preparation process are boiled in a covered pot over a slow fire in a kind of health | |
CN105595190A (en) | Life prolonging soybean paste | |
CN107927562A (en) | Sweet wormwood lily noodle and preparation method thereof | |
CN103392855A (en) | Spleen-tonifying and blood-controlling health-care tea paste and preparation method thereof | |
CN1647692A (en) | Chafing dish ingredient and its producing method | |
CN105410866B (en) | A kind of longevity wheat sauce | |
CN102488243A (en) | Cedrela sinensis health-preserving fish and preparation method thereof | |
CN105410865B (en) | A kind of preparation method of longevity cucurbit wheat sauce | |
CN105211763A (en) | A kind of preparation method of long-lived thick bamboo tube beans sauce | |
KR100815333B1 (en) | Healthfood using medicalherbs and method preparing thereof | |
KR20090038595A (en) | Healthy filling composite for korea tradition sausage and korea tradition sausage process using the same | |
CN105211765A (en) | A kind of long-lived soya sauce | |
CN105211841B (en) | A kind of preparation method of longevity wheat sauce | |
CN104509772A (en) | Water lily flower fermented glutinous rice | |
CN104222795A (en) | Fermented glutinous rice wine with flos sophorae |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180904 Termination date: 20211030 |
|
CF01 | Termination of patent right due to non-payment of annual fee |