CN105211841B - A kind of preparation method of longevity wheat sauce - Google Patents
A kind of preparation method of longevity wheat sauce Download PDFInfo
- Publication number
- CN105211841B CN105211841B CN201510725615.5A CN201510725615A CN105211841B CN 105211841 B CN105211841 B CN 105211841B CN 201510725615 A CN201510725615 A CN 201510725615A CN 105211841 B CN105211841 B CN 105211841B
- Authority
- CN
- China
- Prior art keywords
- parts
- container
- wheat
- radix
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000209140 Triticum Species 0.000 title claims abstract description 60
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 60
- 235000015067 sauces Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 34
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 34
- 235000012907 honey Nutrition 0.000 claims abstract description 23
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 21
- 235000008434 ginseng Nutrition 0.000 claims abstract description 21
- 239000009636 Huang Qi Substances 0.000 claims abstract description 17
- 240000007049 Juglans regia Species 0.000 claims abstract description 17
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 17
- 238000000855 fermentation Methods 0.000 claims abstract description 17
- 230000004151 fermentation Effects 0.000 claims abstract description 17
- 235000020234 walnut Nutrition 0.000 claims abstract description 17
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 16
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 16
- 241000756943 Codonopsis Species 0.000 claims abstract description 16
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 16
- 239000011425 bamboo Substances 0.000 claims abstract description 16
- 239000000835 fiber Substances 0.000 claims abstract description 16
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 15
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims abstract description 15
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 15
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 15
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 15
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 15
- 210000003056 antler Anatomy 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 239000003814 drug Substances 0.000 claims abstract description 12
- 235000014347 soups Nutrition 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 9
- 238000007789 sealing Methods 0.000 claims abstract description 9
- 239000004615 ingredient Substances 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 3
- 239000000919 ceramic Substances 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 241000218236 Cannabis Species 0.000 claims description 12
- 238000007654 immersion Methods 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 4
- 238000005096 rolling process Methods 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 13
- 238000000034 method Methods 0.000 abstract description 10
- 230000036541 health Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000008595 infiltration Effects 0.000 abstract description 2
- 238000001764 infiltration Methods 0.000 abstract description 2
- 241001330002 Bambuseae Species 0.000 description 13
- 235000009508 confectionery Nutrition 0.000 description 12
- 210000004072 lung Anatomy 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 10
- 210000000952 spleen Anatomy 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 9
- 206010011224 Cough Diseases 0.000 description 8
- 230000007812 deficiency Effects 0.000 description 8
- 239000008280 blood Substances 0.000 description 7
- 210000004369 blood Anatomy 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 206010010774 Constipation Diseases 0.000 description 5
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 4
- 208000026435 phlegm Diseases 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 3
- 208000025865 Ulcer Diseases 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- 231100000397 ulcer Toxicity 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 240000008574 Capsicum frutescens Species 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- 208000032843 Hemorrhage Diseases 0.000 description 2
- 206010021143 Hypoxia Diseases 0.000 description 2
- 206010022998 Irritability Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 244000000231 Sesamum indicum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 206010046788 Uterine haemorrhage Diseases 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000000740 bleeding effect Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 208000017574 dry cough Diseases 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 230000001605 fetal effect Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 201000001881 impotence Diseases 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 201000004792 malaria Diseases 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- PEYUIKBAABKQKQ-AFHBHXEDSA-N (+)-sesamin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-AFHBHXEDSA-N 0.000 description 1
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 206010002660 Anoxia Diseases 0.000 description 1
- 241000976983 Anoxia Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 241000282994 Cervidae Species 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010011878 Deafness Diseases 0.000 description 1
- 208000020401 Depressive disease Diseases 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 208000004356 Hysteria Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 208000012287 Prolapse Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 241000218989 Trichosanthes Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000007953 anoxia Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 208000012839 conversion disease Diseases 0.000 description 1
- -1 coumarin, flavones Chemical class 0.000 description 1
- CGZZMOTZOONQIA-UHFFFAOYSA-N cycloheptanone Chemical compound O=C1CCCCCC1 CGZZMOTZOONQIA-UHFFFAOYSA-N 0.000 description 1
- 231100000895 deafness Toxicity 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- PEYUIKBAABKQKQ-UHFFFAOYSA-N epiasarinin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-UHFFFAOYSA-N 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000027119 gastric acid secretion Effects 0.000 description 1
- 230000005176 gastrointestinal motility Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 208000016354 hearing loss disease Diseases 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000007954 hypoxia Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 208000021267 infertility disease Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 208000013433 lightheadedness Diseases 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 201000003102 mental depression Diseases 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 235000008373 pickled product Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 201000005404 rubella Diseases 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation methods of long-lived wheat sauce.It is as follows that the method comprising the steps of：Step 1: weigh the parts by weight of raw material；Step 2: wheat is cooked, cool down, In Shade fermentation, decladding obtains wheat kernel after then drying or dry, then the wheat kernel is packed into container；Step 3: by ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, radix pseudostellariae, American Ginseng and Rhizoma Atractylodis Macrocephalae are decocted to obtain to add in container after medicine soup cools down respectively and be mixed；It is mixed Step 4: drying decladding after fiery fiber crops are impregnated and adding in container；It is uniformly mixed Step 5: drying and being added in container after walnut kernel is impregnated；Step 6: honey is added in container, and it is covered in and adds in the ingredient upper surface in container, sealing container fermentation is then charged into thick bamboo tube interior sealing.This method promotes the combination and infiltration of each ingredient so that long-lived wheat sauce equilibrium full of nutrition has health care and the effect promoted longevity.
Description
Technical field
The present invention relates to wheat sauce field, it is more particularly related to a kind of preparation method of longevity wheat sauce.
Background technology
Wheat sauce is a kind of traditional condiment of wast rural area, and unique flavor is convenient, and family manufacture was both economical and practical,
Again convenient for storage.But the raw material generally used is wheat, salt, capsicum, Chinese prickly ash, fennel, cassia bark and blade of grass.The making of use
Method is typically all wheat is cooked, and then takes out being filled with sieve, puts shady place, can cover above newspaper what
, wheats is waited to send out enzyme.Then grinds are dried.Add water, salt modulation paste.It puts and is shone under the sun.Three days or so are shone fresh peppery
The chopping of the dispensings such as green pepper puts the inside and continues to shine.Having shone 4,5 days or so can.Existing wheat sauce is made mainly as salted vegetables class
For the flavoring agent of people's diet, and it is similar to pickled products, the harmful substances such as goes bad there are nitrite, miscellaneous bacteria,
It is unfavorable for health and long-term consumption, so affecting the industrialized development of wheat sauce.
Invention content
It is excellent it is an object of the invention to solve at least the above and/or defect, and provide at least to will be described later
Point.
A further object of the invention is just to provide a kind of preparation method of long-lived wheat sauce, passes through this method, effectively profit
With raw material beneficiating ingredient, the long-lived wheat sauce to look good, smell good and taste good can not only be prepared, and content of nitrite is low, improve
The activity of enzyme promotes beneficial microorganism growth, inhibits miscellaneous bacteria breeding, and this method promotes the combination and infiltration of each ingredient,
So that the equilibrium full of nutrition of long-lived wheat sauce, has health care and the effect promoted longevity, and it is suitable for people of all ages, it can be eaten for a long time.
In order to realize these purposes according to the present invention and other advantages, a kind of preparation side of long-lived wheat sauce is provided
Method is as follows including step：
Step 1: the parts by weight for weighing raw material are：50000 parts of wheat, 40-60 parts of ginseng, 50-70 parts of Radix Codonopsis, Radix Astragali 30-
50 parts, 30-50 parts of wilsonii, 50-70 parts of the fleece-flower root, 40-65 parts of Radix Notoginseng, 2800-3300 parts of honey, 20-40 parts of ganoderma lucidum, pilose antler
50-85 parts, 30-50 parts of pollen, 35-60 parts of radix pseudostellariae, 40-60 parts of American Ginseng, 55-80 parts of Rhizoma Atractylodis Macrocephalae, 1500-2300 parts of fiery fiber crops with
1000-1500 parts of walnut kernel；
Step 2: wheat is cooked, cool down, In Shade fermentation, after then drying or dry decladding obtain wheat kernel, then
The wheat kernel is packed into container；
Step 3: by ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, radix pseudostellariae, the West
Ginseng and Rhizoma Atractylodis Macrocephalae are decocted to obtain to add in the container after medicine soup cools down respectively and be mixed；
Fructus cannabis is obtained Step 4: fiery fiber crops are placed in and dry decladding after immersion in 40-60 DEG C of water, the fructus cannabis is added
Enter and mixed in the container；
It is dried Step 5: walnut kernel is placed in 70-85 DEG C of water after immersion, and adds in the container and be uniformly mixed；
Step 6: honey is added in the container, and it is covered in and adds in the ingredient upper surface in the container, then
The container is sealed by fermentation 20-40 days, fermentate is packed into thick bamboo tube interior sealing.
Preferably, the honey is ferine honey.
Preferably, the container is ceramic vessel.
Preferably, the fermentation time in the step 2 is 8-15 days.
Preferably, the bubble for addition being decocted in the step 3 crosses raw material, boils rolling 3-8 minutes up to medicine soup.
Preferably, the step 4 moderate heat fiber crops soaking time is 20-60 seconds.
Preferably, walnut kernel soaking time is 3-8 seconds in the step 5.
Preferably, the thick bamboo tube impregnates 18-25 hour by limewash.
The performance of each raw material and effect are as follows：
Wheat：Chinese medicine is sweet in flavor, cool in nature.It controls and has no peace of mind, have a sleepless night, women's hysteria is had the fidgets, and mental depression, sadness is intended to
It cries.
Ginseng：Sweet in flavor, slight bitter, it is warm-natured, flat.Returns spleen, lung channel, the heart channel of Hang-Shaoyin.Tonifying Qi, prevent prolapse are promoted the production of body fluid, and are calmed the nerves, intelligence development.
Radix Codonopsis：Radix Codonopsis is mild-natured, sweet in flavor, have tonifying middle-Jiao and Qi, strengthening spleen and tonifying lung, anticancer, decompression, anti anoxia, anti-aging work(
Effect, can also enhance body immunity, improve the activity of superoxide dismutase, and the ability of free radical is eliminated in enhancing, is had and is adjusted
Save gastrointestinal motility, antiulcer, gastric acid secretion inhibiting, the effect for reducing pepsin activity.Suitable for spleen and lung weakness, the shortness of breath heart
Throb with fear, the diseases such as anorexia and loose stool, ulcer, anaemia, virtual asthma cough, Heat Diabetes.
Radix Astragali：The sweet temperature of Radix Astragali, it is distributed in lung channel, have tonifying Qi and lifting yang, invigorating qi for consolidating superficies function.Through commonly using Radix Astragali compatibility Qiong Zhenling
Sesame decoction or it is soaked on behalf of the tea, have good disease-prevention health effect.
Wilsonii：It mainly contains the carrotene of a variety of carbohydrates, amino acid, aliphatic acid, vitamin A, B1, B2 and volume；
Separately contain sesamin, sterol, coumarin, flavones, suberone, nonaro-maticity unsaturated organic acid and lot of trace minerals
Deng.It is allowed to tend to normal function with body disorder is adjusted.There is good antifatigue effect, it is notable compared with ginseng, and can be apparent
Raising hypoxia-bearing capability.Bowl spares strengthening the essence, strong will, wind-damp dispelling, strengthens the bone, blood circulation and promoting silt, the functions such as stomach invigorating diuresis.
The fleece-flower root：Nourishing the blood and yin；It relaxes bowel；Preventing malaria；Wind-dispelling；Removing toxic substances.Main deficiency of blood Light-headedness；Palpitaition；Insomnia；Liver kidney
The soreness and weakness of waist and knees of the deficiency of Yin；Poliosis；Tinnitus；Seminal emission；Dry constipation of intestines；Chronic malaria body void；Rubella itch；Sore carbuncle；Scrofula；Hemorrhoid.
Radix Notoginseng：Nature and flavor are sweet, slight bitter, temperature.Dissipate stasis of blood hemostasis, detumescence ding-tong.For spitting blood, spit blood, bleeding from five sense organs or subcutaneous tissue is had blood in stool, uterine bleeding, outside
Hinder bleeding, chest and abdomen shouting pain, tumbling and swelling.
Honey：Honey is a kind of wholefood, and honey is made of the glucose and fructose of monosaccharide, can be straight by human body
Absorption is connect, without the decomposition of enzyme.Honey is generally containing only mcg vitamin, wherein having vitamin A, vitamin B1, vitamin
B2, vitamin B6, vitamin C, vitamin D, vitamin K, niacin, pantothenic acid, folic acid, biotin, choline etc..Honey is suitable for lung
Cough caused by dryness is coughed, the people of dry cough without phlegm eats；Suitable for dry constipation of intestines, be particularly suitable for the elderly, weakling, after being ill, puerpera's constipation when eat
With
Ganoderma lucidum：It is warm-natured, it is lightly seasoned, it cures mainly and has no peace of mind, have a sleepless night, palpitation with fear, cough and phlegm, consumptive disease.
Pilose antler：Cure mainly kidney deficiency, dizziness, deafness, mesh dark, impotence, involuntary emission, uterus cold infertile, it is thin it is thin, god is tired, chilly, spinal column are cold
Bitterly, under muscles and bones impotence, uterine bleeding band, cloudy subcutaneous ulcer is not held back and the diseases such as prolonged illness is deficient.
Pollen：For alias root of Chinese trichosanthes, property is sweet, slight bitter, is slightly cold, and cures mainly pyreticosis polydipsia, lung-heat type cough, Heat Diabetes, sore
Ulcer pyogenic infections.
Radix pseudostellariae：Nature and flavor are sweet, slight bitter；It is mild-natured, returns spleen, lung channel.It is tired for spleen deficiency body, loss of appetite, eak after being ill, gas the moon
Deficiency, spontaneous perspiration is thirsty, dryness of the lung dry cough.
American Ginseng：It is cool in nature, sweet in flavor, slight bitter.Boosting qi and nourishing yin, clearing heat and promoting fluid.For deficiency of vital energy yin deficiency, interior heat, cough and asthma phlegm blood, void
Heat is tired tired, quenches one's thirst, the dry larynx of mouth is done.Beneficial lung yin, the clear fire of deficiency type, promotes the production of body fluid to quench thirst.It controls the deficiency syndrome of the lung to cough long, lose blood, dry throat and mouth, abnormal heat is tired of
It is tired.
Rhizoma Atractylodis Macrocephalae：Bitter, it is sweet, it is warm-natured.Returns spleen, stomach.Strengthening the spleen and replenishing qi, eliminate dampness and have diuretic effect, hidroschesis, tocolysis.For spleen eating less,
Abdominal distention diarrhea, phlegm retention anti-dazzle nervous, oedema, spontaneous perspiration, fetal irritability.Rhizoma Atractylodis Macrocephalae invigorating the spleen and stomach, tocolysis.For spleen eating less, diarrhea is just
It is half congealed, fetal irritability.
Fiery fiber crops：Its fruit traditional Chinese medical science claims " fructus cannabis " or " cannabis,fructus " to be used as medicine, mild-natured, sweet in flavor, function：Ease constipation cures mainly stool
Constipation.
Walnut kernel：Property sweet, warm.Return kidney channel, lung, large intestine channel.Kidney tonifying warm lung, relaxes bowel.
The present invention includes at least following advantageous effect：It is full of nutrition by the way that wheat progress belt leather fermentation is obtained, conducive to dividing
Solution absorbs, and the small wheat kernel of enzymatic activity enhancing, then by ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, deer
Young pilose antler, pollen, radix pseudostellariae, American Ginseng and Rhizoma Atractylodis Macrocephalae decoct to obtain medicine soup respectively to be mixed together with wheat, adds fructus cannabis and walnut
Benevolence, finally plus honey sealing is fermented, and is made its ferment effect good, is conducive to beneficial microorganism growth, while miscellaneous bacteria is inhibited to breed,
Security guard's index is improved, it is made fully to ferment and react, and can effectively reduce the content of nitrite, finally fermentation comes out
Wheat sauce is packed into thick bamboo tube and is sealed the effect that can effectively improve longevity for a period of time, and smell more faint scent, and taste is more
Add sweetness, receive consumers.Be conducive to industrialized development, it is suitable for people of all ages, it is eaten for a long time, long-lived effect is more notable.
Specific embodiment
With reference to embodiment, the present invention is described in further detail, to enable those skilled in the art with reference to specification
Word can be implemented according to this.
Embodiment 1
The method that this programme prepares long-lived wheat sauce is as follows including step：
Step 1: the parts by weight for weighing raw material are：50000 parts of wheat, 45 parts of ginseng, 55 parts of Radix Codonopsis, 45 parts of Radix Astragali, thorn five
Add 40 parts, 65 parts of the fleece-flower root, 50 parts of Radix Notoginseng, 3000 parts of honey, 30 parts of ganoderma lucidum, 60 parts of pilose antler, 35 parts of pollen, 40 parts of radix pseudostellariae,
1200 parts of 45 parts of American Ginseng, 60 parts of Rhizoma Atractylodis Macrocephalae, 2000 parts of fire fiber crops and walnut kernel；
Step 2: wheat is cooked, cool down, In Shade fermentation, after then drying or dry decladding obtain wheat kernel, then
The wheat kernel is packed into container；
Step 3: by ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, radix pseudostellariae, the West
Ginseng and Rhizoma Atractylodis Macrocephalae are decocted to obtain to add in the container after medicine soup cools down respectively and be mixed；
Fructus cannabis is obtained Step 4: fiery fiber crops are placed in and dry decladding after immersion in 55 DEG C of water, the fructus cannabis is added in
It is mixed in the container；
It is dried Step 5: walnut kernel is placed in 75 DEG C of water after immersion, and adds in the container and be uniformly mixed；
Step 6: honey is added in the container, and it is covered in and adds in the ingredient upper surface in the container, then
The container is sealed by fermentation 25 days, fermentate is packed into thick bamboo tube interior sealing.
Embodiment 2
The method that this programme prepares long-lived wheat sauce is as follows including step：
Step 1: the parts by weight for weighing raw material are：50000 parts of wheat, 40 parts of ginseng, 50 parts of Radix Codonopsis, 30 parts of Radix Astragali, thorn five
Add 30 parts, 50 parts of the fleece-flower root, 40 parts of Radix Notoginseng, 2800 parts of ferine honey, 20 parts of ganoderma lucidum, 50 parts of pilose antler, 30 parts of pollen, radix pseudostellariae 35
Part, 40 parts of American Ginseng, 55 parts of Rhizoma Atractylodis Macrocephalae, fire numb 1500 parts and 1000 parts of walnut kernel；
Step 2: wheat is cooked, cool down, In Shade fermentation 8 days, after then drying or dry decladding obtain wheat
Benevolence, then the wheat kernel is packed into ceramic vessel；
Step 3: plus bubble cross ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, crown prince
Ginseng, American Ginseng and Rhizoma Atractylodis Macrocephalae decoct 3 minutes respectively, add in the ceramic vessel and mix after the soup cooling of acquisition medicine；
Step 4: fiery fiber crops are placed in 40 DEG C of water impregnate 20 seconds after dry decladding and obtain fructus cannabis, will the fire fiber crops
Benevolence is added in the ceramic vessel and is mixed；
Step 5: walnut kernel is placed in 70 DEG C of water impregnate 3 seconds after dry, and add in the ceramic vessel mix it is equal
It is even；
Step 6: ferine honey is added in the ceramic vessel, and it is covered in the raw material added in the ceramic vessel
On upper surface, then the ceramic vessel is sealed by fermentation 20 days, fermentate is packed into thick bamboo tube interior sealing, and thick bamboo tube passes through lime
Water impregnates 18 hours.
Embodiment 3
The method that this programme prepares long-lived wheat sauce is as follows including step：
Step 1: the parts by weight for weighing raw material are：50000 parts of wheat, 60 parts of ginseng, 70 parts of Radix Codonopsis, 50 parts of Radix Astragali, thorn five
Add 50 parts, 70 parts of the fleece-flower root, 65 parts of Radix Notoginseng, 3300 parts of ferine honey, 40 parts of ganoderma lucidum, 85 parts of pilose antler, 50 parts of pollen, radix pseudostellariae 60
Part, 60 parts of American Ginseng, 80 parts of Rhizoma Atractylodis Macrocephalae, fire numb 2300 parts and 1500 parts of walnut kernel；
Step 2: wheat is cooked, cool down, In Shade fermentation 15 days, after then drying or dry decladding obtain wheat
Benevolence, then the wheat kernel is packed into ceramic vessel；
Step 3: plus bubble cross ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, crown prince
Ginseng, American Ginseng and Rhizoma Atractylodis Macrocephalae decoct 8 minutes respectively, add in the ceramic vessel and mix after the soup cooling of acquisition medicine；
Step 4: fiery fiber crops are placed in 60 DEG C of water impregnate 60 seconds after dry decladding and obtain fructus cannabis, will the fire fiber crops
Benevolence is added in the ceramic vessel and is mixed；
Step 5: walnut kernel is placed in 85 DEG C of water impregnate 8 seconds after dry, and add in the ceramic vessel mix it is equal
It is even；
Step 6: ferine honey is added in the ceramic vessel, and it is covered in the raw material added in the ceramic vessel
On upper surface, then the ceramic vessel is sealed by fermentation 40 days, fermentate is packed into thick bamboo tube interior sealing, and thick bamboo tube passes through lime
Water impregnates 25 hours.
Embodiment 4
The method that this programme prepares long-lived wheat sauce is as follows including step：
Step 1: the parts by weight for weighing raw material are：50000 parts of wheat, 55 parts of ginseng, 65 parts of Radix Codonopsis, 40 parts of Radix Astragali, thorn five
Add 40 parts, 65 parts of the fleece-flower root, 45 parts of Radix Notoginseng, 2900 parts of ferine honey, 35 parts of ganoderma lucidum, 80 parts of pilose antler, 35 parts of pollen, radix pseudostellariae 40
Part, 45 parts of American Ginseng, 60 parts of Rhizoma Atractylodis Macrocephalae, fire numb 2200 parts and 1400 parts of walnut kernel；
Step 2: wheat is cooked, cool down, In Shade fermentation 10 days, after then drying or dry decladding obtain wheat
Benevolence, then the wheat kernel is packed into ceramic vessel；
Step 3: plus bubble cross ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, crown prince
Ginseng, American Ginseng and Rhizoma Atractylodis Macrocephalae decoct 5 minutes respectively, add in the ceramic vessel and mix after the soup cooling of acquisition medicine；
Step 4: fiery fiber crops are placed in 55 DEG C of water impregnate 40 seconds after dry decladding and obtain fructus cannabis, will the fire fiber crops
Benevolence is added in the ceramic vessel and is mixed；
Step 5: walnut kernel is placed in 75 DEG C of water impregnate 4 seconds after dry, and add in the ceramic vessel mix it is equal
It is even；
Step 6: ferine honey is added in the ceramic vessel, and it is covered in the raw material added in the ceramic vessel
On upper surface, then the ceramic vessel is sealed by fermentation 35 days, fermentate is packed into thick bamboo tube interior sealing, and thick bamboo tube passes through lime
Water impregnates 24 hours, and being packed into can sell edible or so thick bamboo tube half a day, and smell faint scent is pleasant, and sweet flavor is tasty and refreshing.
By the long-lived wheat sauce that this programme is prepared into each 1 thick bamboo tube of 15 families, after eating, feedback opinion is all preferably
It comments, taste is fairly good, and demand increases, and each average requirement family's every month reaches more than 15 thick bamboo tubes, but also
Introduction have friends and family come will, while they reflect and can be mixed gruel with noodles served with soy sauce, sesame butter, etc. packet, mixed the condiment of cooked rice and dish, can be with
When snack is eaten, fragrant taste is tasty, oiliness, and feels that the state of mind is good after having eaten a period of time, and sleep quality is good, mood
Stablize, full of vitality, and often edible family's average life span is long, counting natural life-span in edible family all reaches 85-
90 years old, and physical condition is good.
Although the embodiments of the present invention have been disclosed as above, but its be not restricted in specification and embodiment it is listed
With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily
Realize other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, it is of the invention and unlimited
In specific details and embodiment shown here.
Claims (7)
1. a kind of preparation method of longevity wheat sauce, which is characterized in that as follows including step：
Step 1: the parts by weight for weighing raw material are：50000 parts of wheat, 40-60 parts of ginseng, 50-70 parts of Radix Codonopsis, Radix Astragali 30-50
Part, 30-50 parts of wilsonii, 50-70 parts of the fleece-flower root, 40-65 parts of Radix Notoginseng, 2800-3300 parts of honey, 20-40 parts of ganoderma lucidum, pilose antler
50-85 parts, 30-50 parts of pollen, 35-60 parts of radix pseudostellariae, 40-60 parts of American Ginseng, 55-80 parts of Rhizoma Atractylodis Macrocephalae, 1500-2300 parts of fiery fiber crops with
1000-1500 parts of walnut kernel；
Step 2: wheat is cooked, cool down, In Shade fermentation 8-15 days, after then drying or dry decladding obtain wheat kernel,
The wheat kernel is packed into container again；
Step 3: by ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, radix pseudostellariae, American Ginseng and
Rhizoma Atractylodis Macrocephalae is decocted to obtain to add in the container after medicine soup cools down respectively and be mixed；
Fructus cannabis is obtained Step 4: fiery fiber crops are placed in and dry decladding after immersion in 40-60 DEG C of water, the fructus cannabis is added in into institute
It states in container and mixes；
It is dried Step 5: walnut kernel is placed in 70-85 DEG C of water after immersion, and adds in the container and be uniformly mixed；
Step 6: honey is added in the container, and it is covered in and adds in the ingredient upper surface in the container, then by institute
It states container to be sealed by fermentation 20-40 days, fermentate is packed into thick bamboo tube interior sealing.
2. the preparation method of longevity wheat sauce according to claim 1, which is characterized in that the honey is ferine honey.
3. the preparation method of longevity wheat sauce according to claim 1, which is characterized in that the container is ceramic vessel.
4. the preparation method of longevity wheat sauce according to claim 1, which is characterized in that decoct and add in the step 3
Bubble cross raw material, boil rolling 3-8 minute to obtain the final product medicine soup.
5. the preparation method of longevity wheat sauce according to claim 1, which is characterized in that the step 4 moderate heat fiber crops are impregnated
Time is 20-60 seconds.
6. the preparation method of longevity wheat sauce according to claim 1, which is characterized in that walnut kernel soaks in the step 5
It is 3-8 seconds to steep the time.
7. the preparation method of longevity wheat sauce according to claim 1, which is characterized in that the thick bamboo tube passes through lime water logging
Steep 18-25 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510725615.5A CN105211841B (en) | 2015-10-30 | 2015-10-30 | A kind of preparation method of longevity wheat sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510725615.5A CN105211841B (en) | 2015-10-30 | 2015-10-30 | A kind of preparation method of longevity wheat sauce |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105211841A CN105211841A (en) | 2016-01-06 |
| CN105211841B true CN105211841B (en) | 2018-07-06 |
Family
ID=54981454
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510725615.5A Expired - Fee Related CN105211841B (en) | 2015-10-30 | 2015-10-30 | A kind of preparation method of longevity wheat sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211841B (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101214039A (en) * | 2007-01-01 | 2008-07-09 | 许明昊 | Fifteen-flavor wheat sauce and preparation thereof |
| CN101313747A (en) * | 2008-07-17 | 2008-12-03 | 王大国 | Multipotential nutrition dietary cure health care ganodermataceae wheat sauce |
| CN102871103A (en) * | 2012-09-11 | 2013-01-16 | 吴光忠 | Local sauce and preparation process thereof |
| CN104431982A (en) * | 2015-01-18 | 2015-03-25 | 麻城市白果镇花山小麦酱厂 | Wheat paste production technology and wheat paste |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011067184A (en) * | 2009-09-24 | 2011-04-07 | Nagasato Mitsuo | Combined dry powder seasoning and method for housing combined dry powder seasoning |
-
2015
- 2015-10-30 CN CN201510725615.5A patent/CN105211841B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101214039A (en) * | 2007-01-01 | 2008-07-09 | 许明昊 | Fifteen-flavor wheat sauce and preparation thereof |
| CN101313747A (en) * | 2008-07-17 | 2008-12-03 | 王大国 | Multipotential nutrition dietary cure health care ganodermataceae wheat sauce |
| CN102871103A (en) * | 2012-09-11 | 2013-01-16 | 吴光忠 | Local sauce and preparation process thereof |
| CN104431982A (en) * | 2015-01-18 | 2015-03-25 | 麻城市白果镇花山小麦酱厂 | Wheat paste production technology and wheat paste |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105211841A (en) | 2016-01-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101090284B1 (en) | Tonic comprising red ginseng and deer antlers extracts and manufacturing method thereof | |
| CN102450664B (en) | Uncooked Sichuan-flavored shashlik and preparation method thereof | |
| CN104531477A (en) | Peony kidney-nourishing wine and preparation method thereof | |
| CN104630010A (en) | Nourishing healthcare wine and preparation method thereof | |
| CN103320304B (en) | Production method of dogwood vinegar | |
| CN103444935B (en) | Noon tea bag for preserving health in autumn | |
| KR102202852B1 (en) | Method for producing ssangwha tee and ssangwha tee produced by using same | |
| CN104232428A (en) | Wild chrysanthemum flower and glutinous rice wine as well as preparation method thereof | |
| CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
| CN105211841B (en) | A kind of preparation method of longevity wheat sauce | |
| CN105595190A (en) | Life prolonging soybean paste | |
| CN107927562A (en) | Sweet wormwood lily noodle and preparation method thereof | |
| CN103349107B (en) | Spleen-tonifying heart-nourishing health-care tea cream and preparation method thereof | |
| CN106666021A (en) | Diou preserves with healthcare efficacies | |
| CN105505707A (en) | Health care drink based on oyster rice wine and preparation method thereof | |
| CN105410866B (en) | A kind of longevity wheat sauce | |
| CN105211765A (en) | A kind of long-lived soya sauce | |
| CN105410865B (en) | A kind of preparation method of longevity cucurbit wheat sauce | |
| CN104509772A (en) | Water lily flower fermented glutinous rice | |
| CN110915967A (en) | Composite burdock tea and preparation method thereof | |
| CN108142912A (en) | A kind of longevity wheat sauce | |
| CN105211763A (en) | A kind of preparation method of long-lived thick bamboo tube beans sauce | |
| CN104222795A (en) | Fermented glutinous rice wine with flos sophorae | |
| KR102233135B1 (en) | Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same | |
| CN108244486A (en) | A kind of dietotherapy noodles and its manufacturing process |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180706 Termination date: 20211030 |