CN105211841B - A kind of preparation method of longevity wheat sauce - Google Patents
A kind of preparation method of longevity wheat sauce Download PDFInfo
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- CN105211841B CN105211841B CN201510725615.5A CN201510725615A CN105211841B CN 105211841 B CN105211841 B CN 105211841B CN 201510725615 A CN201510725615 A CN 201510725615A CN 105211841 B CN105211841 B CN 105211841B
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation methods of long-lived wheat sauce.It is as follows that the method comprising the steps of：Step 1: weigh the parts by weight of raw material；Step 2: wheat is cooked, cool down, In Shade fermentation, decladding obtains wheat kernel after then drying or dry, then the wheat kernel is packed into container；Step 3: by ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, radix pseudostellariae, American Ginseng and Rhizoma Atractylodis Macrocephalae are decocted to obtain to add in container after medicine soup cools down respectively and be mixed；It is mixed Step 4: drying decladding after fiery fiber crops are impregnated and adding in container；It is uniformly mixed Step 5: drying and being added in container after walnut kernel is impregnated；Step 6: honey is added in container, and it is covered in and adds in the ingredient upper surface in container, sealing container fermentation is then charged into thick bamboo tube interior sealing.This method promotes the combination and infiltration of each ingredient so that long-lived wheat sauce equilibrium full of nutrition has health care and the effect promoted longevity.
Description
Technical field
The present invention relates to wheat sauce field, it is more particularly related to a kind of preparation method of longevity wheat sauce.
Background technology
Wheat sauce is a kind of traditional condiment of wast rural area, and unique flavor is convenient, and family manufacture was both economical and practical,
Again convenient for storage.But the raw material generally used is wheat, salt, capsicum, Chinese prickly ash, fennel, cassia bark and blade of grass.The making of use
Method is typically all wheat is cooked, and then takes out being filled with sieve, puts shady place, can cover above newspaper what
, wheats is waited to send out enzyme.Then grinds are dried.Add water, salt modulation paste.It puts and is shone under the sun.Three days or so are shone fresh peppery
The chopping of the dispensings such as green pepper puts the inside and continues to shine.Having shone 4,5 days or so can.Existing wheat sauce is made mainly as salted vegetables class
For the flavoring agent of people's diet, and it is similar to pickled products, the harmful substances such as goes bad there are nitrite, miscellaneous bacteria,
It is unfavorable for health and long-term consumption, so affecting the industrialized development of wheat sauce.
Invention content
It is excellent it is an object of the invention to solve at least the above and/or defect, and provide at least to will be described later
Point.
A further object of the invention is just to provide a kind of preparation method of long-lived wheat sauce, passes through this method, effectively profit
With raw material beneficiating ingredient, the long-lived wheat sauce to look good, smell good and taste good can not only be prepared, and content of nitrite is low, improve
The activity of enzyme promotes beneficial microorganism growth, inhibits miscellaneous bacteria breeding, and this method promotes the combination and infiltration of each ingredient,
So that the equilibrium full of nutrition of long-lived wheat sauce, has health care and the effect promoted longevity, and it is suitable for people of all ages, it can be eaten for a long time.
In order to realize these purposes according to the present invention and other advantages, a kind of preparation side of long-lived wheat sauce is provided
Method is as follows including step：
Step 1: the parts by weight for weighing raw material are：50000 parts of wheat, 40-60 parts of ginseng, 50-70 parts of Radix Codonopsis, Radix Astragali 30-
50 parts, 30-50 parts of wilsonii, 50-70 parts of the fleece-flower root, 40-65 parts of Radix Notoginseng, 2800-3300 parts of honey, 20-40 parts of ganoderma lucidum, pilose antler
50-85 parts, 30-50 parts of pollen, 35-60 parts of radix pseudostellariae, 40-60 parts of American Ginseng, 55-80 parts of Rhizoma Atractylodis Macrocephalae, 1500-2300 parts of fiery fiber crops with
1000-1500 parts of walnut kernel；
Step 2: wheat is cooked, cool down, In Shade fermentation, after then drying or dry decladding obtain wheat kernel, then
The wheat kernel is packed into container；
Step 3: by ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, radix pseudostellariae, the West
Ginseng and Rhizoma Atractylodis Macrocephalae are decocted to obtain to add in the container after medicine soup cools down respectively and be mixed；
Fructus cannabis is obtained Step 4: fiery fiber crops are placed in and dry decladding after immersion in 40-60 DEG C of water, the fructus cannabis is added
Enter and mixed in the container；
It is dried Step 5: walnut kernel is placed in 70-85 DEG C of water after immersion, and adds in the container and be uniformly mixed；
Step 6: honey is added in the container, and it is covered in and adds in the ingredient upper surface in the container, then
The container is sealed by fermentation 20-40 days, fermentate is packed into thick bamboo tube interior sealing.
Preferably, the honey is ferine honey.
Preferably, the container is ceramic vessel.
Preferably, the fermentation time in the step 2 is 8-15 days.
Preferably, the bubble for addition being decocted in the step 3 crosses raw material, boils rolling 3-8 minutes up to medicine soup.
Preferably, the step 4 moderate heat fiber crops soaking time is 20-60 seconds.
Preferably, walnut kernel soaking time is 3-8 seconds in the step 5.
Preferably, the thick bamboo tube impregnates 18-25 hour by limewash.
The performance of each raw material and effect are as follows：
Wheat：Chinese medicine is sweet in flavor, cool in nature.It controls and has no peace of mind, have a sleepless night, women's hysteria is had the fidgets, and mental depression, sadness is intended to
It cries.
Ginseng：Sweet in flavor, slight bitter, it is warm-natured, flat.Returns spleen, lung channel, the heart channel of Hang-Shaoyin.Tonifying Qi, prevent prolapse are promoted the production of body fluid, and are calmed the nerves, intelligence development.
Radix Codonopsis：Radix Codonopsis is mild-natured, sweet in flavor, have tonifying middle-Jiao and Qi, strengthening spleen and tonifying lung, anticancer, decompression, anti anoxia, anti-aging work(
Effect, can also enhance body immunity, improve the activity of superoxide dismutase, and the ability of free radical is eliminated in enhancing, is had and is adjusted
Save gastrointestinal motility, antiulcer, gastric acid secretion inhibiting, the effect for reducing pepsin activity.Suitable for spleen and lung weakness, the shortness of breath heart
Throb with fear, the diseases such as anorexia and loose stool, ulcer, anaemia, virtual asthma cough, Heat Diabetes.
Radix Astragali：The sweet temperature of Radix Astragali, it is distributed in lung channel, have tonifying Qi and lifting yang, invigorating qi for consolidating superficies function.Through commonly using Radix Astragali compatibility Qiong Zhenling
Sesame decoction or it is soaked on behalf of the tea, have good disease-prevention health effect.
Wilsonii：It mainly contains the carrotene of a variety of carbohydrates, amino acid, aliphatic acid, vitamin A, B1, B2 and volume；
Separately contain sesamin, sterol, coumarin, flavones, suberone, nonaro-maticity unsaturated organic acid and lot of trace minerals
Deng.It is allowed to tend to normal function with body disorder is adjusted.There is good antifatigue effect, it is notable compared with ginseng, and can be apparent
Raising hypoxia-bearing capability.Bowl spares strengthening the essence, strong will, wind-damp dispelling, strengthens the bone, blood circulation and promoting silt, the functions such as stomach invigorating diuresis.
The fleece-flower root：Nourishing the blood and yin；It relaxes bowel；Preventing malaria；Wind-dispelling；Removing toxic substances.Main deficiency of blood Light-headedness；Palpitaition；Insomnia；Liver kidney
The soreness and weakness of waist and knees of the deficiency of Yin；Poliosis；Tinnitus；Seminal emission；Dry constipation of intestines；Chronic malaria body void；Rubella itch；Sore carbuncle；Scrofula；Hemorrhoid.
Radix Notoginseng：Nature and flavor are sweet, slight bitter, temperature.Dissipate stasis of blood hemostasis, detumescence ding-tong.For spitting blood, spit blood, bleeding from five sense organs or subcutaneous tissue is had blood in stool, uterine bleeding, outside
Hinder bleeding, chest and abdomen shouting pain, tumbling and swelling.
Honey：Honey is a kind of wholefood, and honey is made of the glucose and fructose of monosaccharide, can be straight by human body
Absorption is connect, without the decomposition of enzyme.Honey is generally containing only mcg vitamin, wherein having vitamin A, vitamin B1, vitamin
B2, vitamin B6, vitamin C, vitamin D, vitamin K, niacin, pantothenic acid, folic acid, biotin, choline etc..Honey is suitable for lung
Cough caused by dryness is coughed, the people of dry cough without phlegm eats；Suitable for dry constipation of intestines, be particularly suitable for the elderly, weakling, after being ill, puerpera's constipation when eat
With
Ganoderma lucidum：It is warm-natured, it is lightly seasoned, it cures mainly and has no peace of mind, have a sleepless night, palpitation with fear, cough and phlegm, consumptive disease.
Pilose antler：Cure mainly kidney deficiency, dizziness, deafness, mesh dark, impotence, involuntary emission, uterus cold infertile, it is thin it is thin, god is tired, chilly, spinal column are cold
Bitterly, under muscles and bones impotence, uterine bleeding band, cloudy subcutaneous ulcer is not held back and the diseases such as prolonged illness is deficient.
Pollen：For alias root of Chinese trichosanthes, property is sweet, slight bitter, is slightly cold, and cures mainly pyreticosis polydipsia, lung-heat type cough, Heat Diabetes, sore
Ulcer pyogenic infections.
Radix pseudostellariae：Nature and flavor are sweet, slight bitter；It is mild-natured, returns spleen, lung channel.It is tired for spleen deficiency body, loss of appetite, eak after being ill, gas the moon
Deficiency, spontaneous perspiration is thirsty, dryness of the lung dry cough.
American Ginseng：It is cool in nature, sweet in flavor, slight bitter.Boosting qi and nourishing yin, clearing heat and promoting fluid.For deficiency of vital energy yin deficiency, interior heat, cough and asthma phlegm blood, void
Heat is tired tired, quenches one's thirst, the dry larynx of mouth is done.Beneficial lung yin, the clear fire of deficiency type, promotes the production of body fluid to quench thirst.It controls the deficiency syndrome of the lung to cough long, lose blood, dry throat and mouth, abnormal heat is tired of
It is tired.
Rhizoma Atractylodis Macrocephalae：Bitter, it is sweet, it is warm-natured.Returns spleen, stomach.Strengthening the spleen and replenishing qi, eliminate dampness and have diuretic effect, hidroschesis, tocolysis.For spleen eating less,
Abdominal distention diarrhea, phlegm retention anti-dazzle nervous, oedema, spontaneous perspiration, fetal irritability.Rhizoma Atractylodis Macrocephalae invigorating the spleen and stomach, tocolysis.For spleen eating less, diarrhea is just
It is half congealed, fetal irritability.
Fiery fiber crops：Its fruit traditional Chinese medical science claims " fructus cannabis " or " cannabis,fructus " to be used as medicine, mild-natured, sweet in flavor, function：Ease constipation cures mainly stool
Constipation.
Walnut kernel：Property sweet, warm.Return kidney channel, lung, large intestine channel.Kidney tonifying warm lung, relaxes bowel.
The present invention includes at least following advantageous effect：It is full of nutrition by the way that wheat progress belt leather fermentation is obtained, conducive to dividing
Solution absorbs, and the small wheat kernel of enzymatic activity enhancing, then by ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, deer
Young pilose antler, pollen, radix pseudostellariae, American Ginseng and Rhizoma Atractylodis Macrocephalae decoct to obtain medicine soup respectively to be mixed together with wheat, adds fructus cannabis and walnut
Benevolence, finally plus honey sealing is fermented, and is made its ferment effect good, is conducive to beneficial microorganism growth, while miscellaneous bacteria is inhibited to breed,
Security guard's index is improved, it is made fully to ferment and react, and can effectively reduce the content of nitrite, finally fermentation comes out
Wheat sauce is packed into thick bamboo tube and is sealed the effect that can effectively improve longevity for a period of time, and smell more faint scent, and taste is more
Add sweetness, receive consumers.Be conducive to industrialized development, it is suitable for people of all ages, it is eaten for a long time, long-lived effect is more notable.
Specific embodiment
With reference to embodiment, the present invention is described in further detail, to enable those skilled in the art with reference to specification
Word can be implemented according to this.
Embodiment 1
The method that this programme prepares long-lived wheat sauce is as follows including step：
Step 1: the parts by weight for weighing raw material are：50000 parts of wheat, 45 parts of ginseng, 55 parts of Radix Codonopsis, 45 parts of Radix Astragali, thorn five
Add 40 parts, 65 parts of the fleece-flower root, 50 parts of Radix Notoginseng, 3000 parts of honey, 30 parts of ganoderma lucidum, 60 parts of pilose antler, 35 parts of pollen, 40 parts of radix pseudostellariae,
1200 parts of 45 parts of American Ginseng, 60 parts of Rhizoma Atractylodis Macrocephalae, 2000 parts of fire fiber crops and walnut kernel；
Step 2: wheat is cooked, cool down, In Shade fermentation, after then drying or dry decladding obtain wheat kernel, then
The wheat kernel is packed into container；
Step 3: by ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, radix pseudostellariae, the West
Ginseng and Rhizoma Atractylodis Macrocephalae are decocted to obtain to add in the container after medicine soup cools down respectively and be mixed；
Fructus cannabis is obtained Step 4: fiery fiber crops are placed in and dry decladding after immersion in 55 DEG C of water, the fructus cannabis is added in
It is mixed in the container；
It is dried Step 5: walnut kernel is placed in 75 DEG C of water after immersion, and adds in the container and be uniformly mixed；
Step 6: honey is added in the container, and it is covered in and adds in the ingredient upper surface in the container, then
The container is sealed by fermentation 25 days, fermentate is packed into thick bamboo tube interior sealing.
Embodiment 2
The method that this programme prepares long-lived wheat sauce is as follows including step：
Step 1: the parts by weight for weighing raw material are：50000 parts of wheat, 40 parts of ginseng, 50 parts of Radix Codonopsis, 30 parts of Radix Astragali, thorn five
Add 30 parts, 50 parts of the fleece-flower root, 40 parts of Radix Notoginseng, 2800 parts of ferine honey, 20 parts of ganoderma lucidum, 50 parts of pilose antler, 30 parts of pollen, radix pseudostellariae 35
Part, 40 parts of American Ginseng, 55 parts of Rhizoma Atractylodis Macrocephalae, fire numb 1500 parts and 1000 parts of walnut kernel；
Step 2: wheat is cooked, cool down, In Shade fermentation 8 days, after then drying or dry decladding obtain wheat
Benevolence, then the wheat kernel is packed into ceramic vessel；
Step 3: plus bubble cross ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, crown prince
Ginseng, American Ginseng and Rhizoma Atractylodis Macrocephalae decoct 3 minutes respectively, add in the ceramic vessel and mix after the soup cooling of acquisition medicine；
Step 4: fiery fiber crops are placed in 40 DEG C of water impregnate 20 seconds after dry decladding and obtain fructus cannabis, will the fire fiber crops
Benevolence is added in the ceramic vessel and is mixed；
Step 5: walnut kernel is placed in 70 DEG C of water impregnate 3 seconds after dry, and add in the ceramic vessel mix it is equal
It is even；
Step 6: ferine honey is added in the ceramic vessel, and it is covered in the raw material added in the ceramic vessel
On upper surface, then the ceramic vessel is sealed by fermentation 20 days, fermentate is packed into thick bamboo tube interior sealing, and thick bamboo tube passes through lime
Water impregnates 18 hours.
Embodiment 3
The method that this programme prepares long-lived wheat sauce is as follows including step：
Step 1: the parts by weight for weighing raw material are：50000 parts of wheat, 60 parts of ginseng, 70 parts of Radix Codonopsis, 50 parts of Radix Astragali, thorn five
Add 50 parts, 70 parts of the fleece-flower root, 65 parts of Radix Notoginseng, 3300 parts of ferine honey, 40 parts of ganoderma lucidum, 85 parts of pilose antler, 50 parts of pollen, radix pseudostellariae 60
Part, 60 parts of American Ginseng, 80 parts of Rhizoma Atractylodis Macrocephalae, fire numb 2300 parts and 1500 parts of walnut kernel；
Step 2: wheat is cooked, cool down, In Shade fermentation 15 days, after then drying or dry decladding obtain wheat
Benevolence, then the wheat kernel is packed into ceramic vessel；
Step 3: plus bubble cross ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, crown prince
Ginseng, American Ginseng and Rhizoma Atractylodis Macrocephalae decoct 8 minutes respectively, add in the ceramic vessel and mix after the soup cooling of acquisition medicine；
Step 4: fiery fiber crops are placed in 60 DEG C of water impregnate 60 seconds after dry decladding and obtain fructus cannabis, will the fire fiber crops
Benevolence is added in the ceramic vessel and is mixed；
Step 5: walnut kernel is placed in 85 DEG C of water impregnate 8 seconds after dry, and add in the ceramic vessel mix it is equal
It is even；
Step 6: ferine honey is added in the ceramic vessel, and it is covered in the raw material added in the ceramic vessel
On upper surface, then the ceramic vessel is sealed by fermentation 40 days, fermentate is packed into thick bamboo tube interior sealing, and thick bamboo tube passes through lime
Water impregnates 25 hours.
Embodiment 4
The method that this programme prepares long-lived wheat sauce is as follows including step：
Step 1: the parts by weight for weighing raw material are：50000 parts of wheat, 55 parts of ginseng, 65 parts of Radix Codonopsis, 40 parts of Radix Astragali, thorn five
Add 40 parts, 65 parts of the fleece-flower root, 45 parts of Radix Notoginseng, 2900 parts of ferine honey, 35 parts of ganoderma lucidum, 80 parts of pilose antler, 35 parts of pollen, radix pseudostellariae 40
Part, 45 parts of American Ginseng, 60 parts of Rhizoma Atractylodis Macrocephalae, fire numb 2200 parts and 1400 parts of walnut kernel；
Step 2: wheat is cooked, cool down, In Shade fermentation 10 days, after then drying or dry decladding obtain wheat
Benevolence, then the wheat kernel is packed into ceramic vessel；
Step 3: plus bubble cross ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, crown prince
Ginseng, American Ginseng and Rhizoma Atractylodis Macrocephalae decoct 5 minutes respectively, add in the ceramic vessel and mix after the soup cooling of acquisition medicine；
Step 4: fiery fiber crops are placed in 55 DEG C of water impregnate 40 seconds after dry decladding and obtain fructus cannabis, will the fire fiber crops
Benevolence is added in the ceramic vessel and is mixed；
Step 5: walnut kernel is placed in 75 DEG C of water impregnate 4 seconds after dry, and add in the ceramic vessel mix it is equal
It is even；
Step 6: ferine honey is added in the ceramic vessel, and it is covered in the raw material added in the ceramic vessel
On upper surface, then the ceramic vessel is sealed by fermentation 35 days, fermentate is packed into thick bamboo tube interior sealing, and thick bamboo tube passes through lime
Water impregnates 24 hours, and being packed into can sell edible or so thick bamboo tube half a day, and smell faint scent is pleasant, and sweet flavor is tasty and refreshing.
By the long-lived wheat sauce that this programme is prepared into each 1 thick bamboo tube of 15 families, after eating, feedback opinion is all preferably
It comments, taste is fairly good, and demand increases, and each average requirement family's every month reaches more than 15 thick bamboo tubes, but also
Introduction have friends and family come will, while they reflect and can be mixed gruel with noodles served with soy sauce, sesame butter, etc. packet, mixed the condiment of cooked rice and dish, can be with
When snack is eaten, fragrant taste is tasty, oiliness, and feels that the state of mind is good after having eaten a period of time, and sleep quality is good, mood
Stablize, full of vitality, and often edible family's average life span is long, counting natural life-span in edible family all reaches 85-
90 years old, and physical condition is good.
Although the embodiments of the present invention have been disclosed as above, but its be not restricted in specification and embodiment it is listed
With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily
Realize other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, it is of the invention and unlimited
In specific details and embodiment shown here.
Claims (7)
1. a kind of preparation method of longevity wheat sauce, which is characterized in that as follows including step：
Step 1: the parts by weight for weighing raw material are：50000 parts of wheat, 40-60 parts of ginseng, 50-70 parts of Radix Codonopsis, Radix Astragali 30-50
Part, 30-50 parts of wilsonii, 50-70 parts of the fleece-flower root, 40-65 parts of Radix Notoginseng, 2800-3300 parts of honey, 20-40 parts of ganoderma lucidum, pilose antler
50-85 parts, 30-50 parts of pollen, 35-60 parts of radix pseudostellariae, 40-60 parts of American Ginseng, 55-80 parts of Rhizoma Atractylodis Macrocephalae, 1500-2300 parts of fiery fiber crops with
1000-1500 parts of walnut kernel；
Step 2: wheat is cooked, cool down, In Shade fermentation 8-15 days, after then drying or dry decladding obtain wheat kernel,
The wheat kernel is packed into container again；
Step 3: by ginseng, Radix Codonopsis, Radix Astragali, wilsonii, the fleece-flower root, Radix Notoginseng, ganoderma lucidum, pilose antler, pollen, radix pseudostellariae, American Ginseng and
Rhizoma Atractylodis Macrocephalae is decocted to obtain to add in the container after medicine soup cools down respectively and be mixed；
Fructus cannabis is obtained Step 4: fiery fiber crops are placed in and dry decladding after immersion in 40-60 DEG C of water, the fructus cannabis is added in into institute
It states in container and mixes；
It is dried Step 5: walnut kernel is placed in 70-85 DEG C of water after immersion, and adds in the container and be uniformly mixed；
Step 6: honey is added in the container, and it is covered in and adds in the ingredient upper surface in the container, then by institute
It states container to be sealed by fermentation 20-40 days, fermentate is packed into thick bamboo tube interior sealing.
2. the preparation method of longevity wheat sauce according to claim 1, which is characterized in that the honey is ferine honey.
3. the preparation method of longevity wheat sauce according to claim 1, which is characterized in that the container is ceramic vessel.
4. the preparation method of longevity wheat sauce according to claim 1, which is characterized in that decoct and add in the step 3
Bubble cross raw material, boil rolling 3-8 minute to obtain the final product medicine soup.
5. the preparation method of longevity wheat sauce according to claim 1, which is characterized in that the step 4 moderate heat fiber crops are impregnated
Time is 20-60 seconds.
6. the preparation method of longevity wheat sauce according to claim 1, which is characterized in that walnut kernel soaks in the step 5
It is 3-8 seconds to steep the time.
7. the preparation method of longevity wheat sauce according to claim 1, which is characterized in that the thick bamboo tube passes through lime water logging
Steep 18-25 hour.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101214039A (en) * | 2007-01-01 | 2008-07-09 | 许明昊 | Fifteen-flavor wheat sauce and preparation thereof |
| CN101313747A (en) * | 2008-07-17 | 2008-12-03 | 王大国 | Multipotential nutrition dietary cure health care ganodermataceae wheat sauce |
| CN102871103A (en) * | 2012-09-11 | 2013-01-16 | 吴光忠 | Local sauce and preparation process thereof |
| CN104431982A (en) * | 2015-01-18 | 2015-03-25 | 麻城市白果镇花山小麦酱厂 | Wheat paste production technology and wheat paste |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011067184A (en) * | 2009-09-24 | 2011-04-07 | Nagasato Mitsuo | Combined dry powder seasoning and method for housing combined dry powder seasoning |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101214039A (en) * | 2007-01-01 | 2008-07-09 | 许明昊 | Fifteen-flavor wheat sauce and preparation thereof |
| CN101313747A (en) * | 2008-07-17 | 2008-12-03 | 王大国 | Multipotential nutrition dietary cure health care ganodermataceae wheat sauce |
| CN102871103A (en) * | 2012-09-11 | 2013-01-16 | 吴光忠 | Local sauce and preparation process thereof |
| CN104431982A (en) * | 2015-01-18 | 2015-03-25 | 麻城市白果镇花山小麦酱厂 | Wheat paste production technology and wheat paste |
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