CN106465890A - A kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock and preparation method thereof - Google Patents
A kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock and preparation method thereof, it is made up of major ingredient bag, green vegetable bag, by weight, 57 parts of major ingredient bag, 15 20 parts of green vegetable bag, in major ingredient bag, raw materials by weight portion, 25 35 parts of Herba Maianthemi Bifolii, attached column spend 15 20 parts, 15 20 parts of Radix Salviae Miltiorrhizae, 15 20 parts of Radix Paeoniae Rubra, 8 12 parts of Radix Curcumae, 8 12 parts of Radix Glycyrrhizae, 8 12 parts of Rhizoma Corydalis, 8 12 parts of Herba Saussuseae Japonicae, 6 10 parts of Herba Plantaginiss, 6 10 parts of Herba Ecliptae, 6 10 parts of Flos Lonicerae, 6 10 parts of Cacumen Platycladi；In green vegetable bag, raw materials by weight portion, 25 30 parts of cabbage mustard, 15 18 parts of Herba Spinaciae, 10 15 parts of Caulis et Folium Brassicae capitatae, 10 15 parts of potherb mustard；The mainly comprising the following steps of its preparation method：（1）, prepare major ingredient bag；（2）Prepare green vegetable bag；（3）By major ingredient bag, green vegetable packaging bag plastic packaging.The Herba Maianthemi Bifolii cooling blood for hemostasis soup stock of the present invention, is eaten for a long time and has functions that cooling blood for hemostasis, heat-clearing and toxic substances removing, blood circulation promoting and blood stasis dispelling.
Description
Technical field
The present invention relates to food technology field, particularly a kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock and preparation method thereof.
Background technology
The history that the mankind eat soup is of long standing and well established, and just there is the saying of " no soup does not become seat " in China from ancient times.One bowl of good soup, not only color and luster is pure and fresh, delicious flavour, nutritious, and is also equipped with nursing one's health health preserving, aesthetic health care, effect of some diseases of prophylactic treatment, our ancestors are also considered as taking soup meals " foster life is with Ying Tian, nontoxic, takes long term usage more and does not hurt sb.'s feelings; QI invigorating of making light of one's life by commiting suicide, not old macrobiosis " very early.Therefore, Tang Pin is very popular with unique glamour such as its nutritious, soft tender lubrication, nourishing and health preserving, has become as a kind of diet fashion now.
Heat in blood refers to that internal yang-energy crosses Sheng, endogenous fire formation, and blood is accelerated or blood strength is excessive, leads to venation injured, a kind of phenomenon outside blood vessel for the blood stream.Heat in blood how caused by pathogenic heat enter blood, also can due to feelings will pent-up, fire syndrome caused by overaction of the five emotions and lead to heat in blood, also known as blood system heat, that is, blood system has heat.Clinical with abnormal circulation of blood, fever in the afternoon, notably then coma, tell nosebleed, cough cough up, hematuria, woman's menses in advance, stringy and rapid pulse, method is cardinal symptom when removing heat from blood.One of fever of children pattern of syndrome.
Intense heat in the blood pathogenesis,
Main performance
At following four aspects：First, thermal image：Belong to reality, hot pathogenesis and the disease of excess of YANG bringing about heat syndrome more heat in blood and show thermal image.2nd, blood accelerates：Blood obtains hot, OK, blood flow can be made to accelerate, and so that sering is expanded, channels is congested, therefore visible flushing conjunctival congestion, and colour of the tongue is dark red（I.e. crimson tongue）Deng disease.3rd, move blood：On the basis of blood accelerates to expand with sering, blood system has heat, venation of can burning, and causes bleeding, referred to as
“
The absurd row of hot forcing blood
”
, or claim dynamic blood.4th, upset the mind：The intense heat in the blood then disturbance mind, heart governing blood and vesselses and house mind, blood vessels are communicated with the heart, therefore heat in blood then makes irritability, and see vexed, or the disease such as mania.
In the market
Cooling blood for hemostasis
Medicine have a lot, but all contain toxin in most drug, with side effect, be that health buries hidden trouble, therefore, market be badly in need of a kind of pure natural, have no toxic side effect, have
Cooling blood for hemostasis, heat-clearing and toxic substances removing, blood circulation invigorating efficacies
's
Herba Maianthemi Bifolii cooling blood for hemostasis soup stock and preparation method thereof.
Content of the invention
It is an object of the invention to provide a kind of cooling blood for hemostasis, heat-clearing and toxic substances removing, blood circulation promoting and blood stasis dispelling
's
Herba Maianthemi Bifolii cooling blood for hemostasis soup stock and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions：A kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock, it is made up of major ingredient bag, green vegetable bag, by weight, major ingredient bag 5-7 part, green vegetable bag 15-20 part, in major ingredient bag, raw materials by weight portion, Herba Maianthemi Bifolii 25-35 part, attached column spend 15-20 part, Radix Salviae Miltiorrhizae 15-20 part, Radix Paeoniae Rubra 15-20 part, Radix Curcumae 8-12 part, Radix Glycyrrhizae 8-12 part, Rhizoma Corydalis 8-12 part, Herba Saussuseae Japonicae 8-12 part, Herba Plantaginiss 6-10 part, Herba Ecliptae 6-10 part, Flos Lonicerae 6-10 part, Cacumen Platycladi 6-10 part；In green vegetable bag, raw materials by weight portion, cabbage mustard 25-30 part, Herba Spinaciae 15-18 part, Caulis et Folium Brassicae capitatae 10-15 part, potherb mustard 10-15 part.
A kind of described Herba Maianthemi Bifolii cooling blood for hemostasis soup stock, in major ingredient bag, the preferred weight number of raw material is, Herba Maianthemi Bifolii 28-32 part, attached column spend 16-18 part, Radix Salviae Miltiorrhizae 16-18 part, Radix Paeoniae Rubra 16-18 part, Radix Curcumae 9-11 part, Radix Glycyrrhizae 9-11 part, Rhizoma Corydalis 9-11 part, Herba Saussuseae Japonicae 9-11 part, Herba Plantaginiss 7-9 part, Herba Ecliptae 7-9 part, Flos Lonicerae 7-9 part, Cacumen Platycladi 7-9 part.
A kind of described Herba Maianthemi Bifolii cooling blood for hemostasis soup stock, in major ingredient bag, the optimum weight number of raw material is, 30 parts of Herba Maianthemi Bifolii, attached column spend 17 parts, 17 parts of Radix Salviae Miltiorrhizae, 17 parts of Radix Paeoniae Rubra, 10 parts of Radix Curcumae, 10 parts of Radix Glycyrrhizae, 10 parts of Rhizoma Corydalis, 10 parts of Herba Saussuseae Japonicae, 8 parts of Herba Plantaginiss, 8 parts of Herba Ecliptae, 8 parts of Flos Lonicerae, 8 parts of Cacumen Platycladi.
Described a kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock and preparation method thereof, the mainly comprising the following steps of its preparation method：
Step
1
, prepare major ingredient bag：
a
, pretreatment of raw material：By weight, choose high-quality
Herba Maianthemi Bifolii, attached column flower, Radix Salviae Miltiorrhizae, Radix Paeoniae Rubra, Radix Curcumae, Radix Glycyrrhizae, Rhizoma Corydalis, Herba Saussuseae Japonicae, Herba Plantaginiss, Herba Ecliptae, Flos Lonicerae, Cacumen Platycladi,
Soak 3-5 hour with pure water under room temperature,
Clean and remove impurity, standby；
b
, parch, drying：Raw material after remove impurity is put in mixer, mixes 35 minutes, take out and be placed in frying pan, use small fire parch, give out fragrance to it, then
It is placed in drying machine and be dried, 40-50 DEG C of baking temperature, drying time, 2-2.5 hour, standby after being dried；
c
, pulverize：By dried raw material
Pulverized using pulverizer, crossed 100 mesh sieves, standby；
d
, sterilizing, pack：Raw material after pulverizing is adopted ultraviolet disinfection, packs after sterilizing, prepared major ingredient bag；
（2）Prepare green vegetable bag：
a
, by weight, choose cabbage mustard, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard, respectively with clear water rinse 3-5 time, standby；
b
, the cabbage mustard after rinsing, Herba Spinaciae, Caulis et Folium Brassicae capitatae, 90-100 DEG C of hot water of potherb mustard are scalded 2-4 time, scald 1-2 minute every time, take out, shine under sunlight to seventy percent dry, be subsequently placed in curing container, add refined salt, crystal sugar, white sugar, under 10-15 DEG C of temperature conditionss, pickle 28-35 days, take out, standby；
c
, the cabbage mustard after pickling, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard are cut into uniformly thread, first use warm water soaking 3-5 minute, then with cold water flush 3-5 time, then it is dehydrated using lyophilization machine, sterilized by the way of ultraviolet disinfection after dehydration, pack after sterilizing, prepared green vegetable bag；
（3）Major ingredient bag, green vegetable are packaged into packaging bag, plastic packaging, obtain a kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock.
The soup stock of the present invention is based on secret prescription handed down in the family from generation to generation, the raw materials such as selected Herba Maianthemi Bifolii, attached column flower, Radix Salviae Miltiorrhizae, Radix Paeoniae Rubra, Radix Curcumae, Radix Glycyrrhizae, Rhizoma Corydalis, Herba Saussuseae Japonicae, Herba Plantaginiss, Herba Ecliptae, Flos Lonicerae, Cacumen Platycladi are combined, the drug effect making various medicines produces synergism, so as to reach effect, it is eaten for a long time and there is cooling blood for hemostasis, heat-clearing and toxic substances removing, blood circulation promoting and blood stasis dispelling.
In medicine：Herba Maianthemi Bifolii,
Cooling blood for hemostasis, heat-clearing and toxic substances removing, main haematemesis, hematuria, menorrhagia, traumatic hemorrhage, sore, carbuncle and painful swelling,
Attached column is spent,
Removing pathogenic heat from blood and toxic substance from the body, reducing swelling and alleviating pain,
Radix Salviae Miltiorrhizae,
There is the effect of stasis-dispelling and pain-killing, promoting blood circulation to restore menstrual flow, relieving restlessness that clears away heart-fire, for menoxenia, closed dysmenorrhea, lump in the abdomen, chest and abdomen shouting pain, hot numbness pain, sore swell and ache curative, dysphoria and insomnia, hepatosplenomegaly, angina pectoriss,
Radix Paeoniae Rubra,
Clearing away heat and cooling blood, blood circulation promoting and blood stasis dispelling, for thermal man's nutrient blood, maculae caused by violent heat pathogen, hematemesis and epistaxiss, conjunctival congestion and swelling pain, hypochondriac pain due to stagnation of liverQI, closed dysmenorrhea, addiction abdominal mass is suffered from abdominal pain, injury from falling down, carbuncle swells sore,
Radix Curcumae,
There is regulating qi to disperse stagnation, heart fire-clearing upset-relieving, promoting the function of the gallbladder to alleviate jaundice, promoting blood circulation and stopping pain, promoting QI circulation for relieving depression, the removing heat from blood that clears away heart-fire are used,
Radix Glycyrrhizae,
Heat-clearing and toxic substances removing, expelling phlegm for arresting cough,
Rhizoma Corydalis,
Promoting blood circulation, dissipating blood stasis, qi-regulating, pain relieving, all pains of main trusted subordinate's waist and knee, menoxenia, lump in the abdomen, metrorrhagia, puerperal blood faintss, lochiorrhea, traumatic injury,
Herba Saussuseae Japonicae,
Expelling wind and activating blood circulation, dispelling the wind and dampness pathogens arthralgia pain, traumatic injury, leprosy,
Herba Plantaginiss, clearing away heat and promoting diuresis, eliminating the phlegm, removing heat from blood, removing toxic substances, for edema oliguria, puckery pain of heat gonorrhea, heat-damp in summer dysentery, phlegm-heat cough, hematemesis and epistaxiss, carbuncle sore tumefacting virus, Herba Ecliptae,
Nourishing the liver and kidney, cooling blood for hemostasis.For odontoseisiies, early whitening of beard and hair, vertigo and tinnitus, soreness of the waist and knees, YinXuXueRe, haematemesis, epistaxis, hematuria, dysentery, metrostaxiss, traumatic hemorrhage,
Flos Lonicerae,
Heat-clearing and toxic substances removing, wind-heat dissipating, for carbuncle treat skin ulcer, sore throat, erysipelas, toxic-heat and blood stasis, anemopyretic cold, warm disease heating,
Cacumen Platycladi,
Cooling blood for hemostasis, growing and blacking hair, for hematemesis and epistaxiss, spit blood, have blood in stool, jump blood, blood-head alopecia, early whitening of beard and hair.
The present invention eats the present invention through two groups of clinical verifications, one of which for treatment group, eats the present invention once daily, is within 7 days a course for the treatment of, and another group of matched group is taken
Cooling blood for hemostasis capsule
, daily using once, being within 7 days a course for the treatment of, every group selection outpatient 110, wherein man 70, female 40, max age 75 years old, minimal ages 35 years old, clinical manifestation is
Warm disease heating, hematemesis and epistaxiss, blood-head alopecia, toxic-heat and blood stasis
、
YinXuXueRe
、
Puckery pain of heat gonorrhea
、
Edema oliguria
, table one is the contrasting data after taking a course for the treatment of：
Table 1 is taken two groups of courses for the treatment of of before and after and is compared (unit:People)
There were significant differences for treatment group and matched group, it will thus be seen that present invention application clinically has significant curative effect.
The technological advantage of the present invention is：1st, select raw material science, production technology is advanced, and its product not only has edible value, and health value is high, itself be also equipped with delicious flavour, the sweet refreshing net, advantage of pleasant impression is long；2nd, product pure natural, have no toxic side effect, without spice and preservative, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；3rd, raw material sources are extensive, plus process line is short, and product easy processing manufactures.
Specific embodiment
Embodiment 1
A kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock, it is made up of major ingredient bag, green vegetable bag, by weight, major ingredient bag 5-7 part, green vegetable bag 15-20 part, in major ingredient bag, raw materials by weight portion, Herba Maianthemi Bifolii 25-35 part, attached column spend 15-20 part, Radix Salviae Miltiorrhizae 15-20 part, Radix Paeoniae Rubra 15-20 part, Radix Curcumae 8-12 part, Radix Glycyrrhizae 8-12 part, Rhizoma Corydalis 8-12 part, Herba Saussuseae Japonicae 8-12 part, Herba Plantaginiss 6-10 part, Herba Ecliptae 6-10 part, Flos Lonicerae 6-10 part, Cacumen Platycladi 6-10 part；In green vegetable bag, raw materials by weight portion, cabbage mustard 25-30 part, Herba Spinaciae 15-18 part, Caulis et Folium Brassicae capitatae 10-15 part, potherb mustard 10-15 part.
Embodiment 2
A kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock, in major ingredient bag, the preferred weight number of raw material is, Herba Maianthemi Bifolii 28-32 part, attached column spend 16-18 part, Radix Salviae Miltiorrhizae 16-18 part, Radix Paeoniae Rubra 16-18 part, Radix Curcumae 9-11 part, Radix Glycyrrhizae 9-11 part, Rhizoma Corydalis 9-11 part, Herba Saussuseae Japonicae 9-11 part, Herba Plantaginiss 7-9 part, Herba Ecliptae 7-9 part, Flos Lonicerae 7-9 part, Cacumen Platycladi 7-9 part.
Embodiment 3
A kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock, in major ingredient bag, the optimum weight number of raw material is, 30 parts of Herba Maianthemi Bifolii, attached column spend 17 parts, 17 parts of Radix Salviae Miltiorrhizae, 17 parts of Radix Paeoniae Rubra, 10 parts of Radix Curcumae, 10 parts of Radix Glycyrrhizae, 10 parts of Rhizoma Corydalis, 10 parts of Herba Saussuseae Japonicae, 8 parts of Herba Plantaginiss, 8 parts of Herba Ecliptae, 8 parts of Flos Lonicerae, 8 parts of Cacumen Platycladi.
Embodiment 4
A kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock and preparation method thereof, the mainly comprising the following steps of its preparation method：
Step
1
, prepare major ingredient bag：
a
, pretreatment of raw material：By weight, choose high-quality
Herba Maianthemi Bifolii, attached column flower, Radix Salviae Miltiorrhizae, Radix Paeoniae Rubra, Radix Curcumae, Radix Glycyrrhizae, Rhizoma Corydalis, Herba Saussuseae Japonicae, Herba Plantaginiss, Herba Ecliptae, Flos Lonicerae, Cacumen Platycladi,
Soak 3-5 hour with pure water under room temperature,
Clean and remove impurity, standby；
b
, parch, drying：Raw material after remove impurity is put in mixer, mixes 35 minutes, take out and be placed in frying pan, use small fire parch, give out fragrance to it, then
It is placed in drying machine and be dried, 40-50 DEG C of baking temperature, drying time, 2-2.5 hour, standby after being dried；
c
, pulverize：By dried raw material
Pulverized using pulverizer, crossed 100 mesh sieves, standby；
d
, sterilizing, pack：Raw material after pulverizing is adopted ultraviolet disinfection, packs after sterilizing, prepared major ingredient bag；
（2）Prepare green vegetable bag：
a
, by weight, choose cabbage mustard, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard, respectively with clear water rinse 3-5 time, standby；
b
, the cabbage mustard after rinsing, Herba Spinaciae, Caulis et Folium Brassicae capitatae, 90-100 DEG C of hot water of potherb mustard are scalded 2-4 time, scald 1-2 minute every time, take out, shine under sunlight to seventy percent dry, be subsequently placed in curing container, add refined salt, crystal sugar, white sugar, under 10-15 DEG C of temperature conditionss, pickle 28-35 days, take out, standby；
c
, the cabbage mustard after pickling, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard are cut into uniformly thread, first use warm water soaking 3-5 minute, then with cold water flush 3-5 time, then it is dehydrated using lyophilization machine, sterilized by the way of ultraviolet disinfection after dehydration, pack after sterilizing, prepared green vegetable bag；
（3）Major ingredient bag, green vegetable are packaged into packaging bag, plastic packaging, obtain a kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock.
Claims (4)
1. a kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock it is characterised in that：It is made up of major ingredient bag, green vegetable bag, by weight, major ingredient bag 5-7 part, green vegetable bag 15-20 part, in major ingredient bag, raw materials by weight portion, Herba Maianthemi Bifolii 25-35 part, attached column spend 15-20 part, Radix Salviae Miltiorrhizae 15-20 part, Radix Paeoniae Rubra 15-20 part, Radix Curcumae 8-12 part, Radix Glycyrrhizae 8-12 part, Rhizoma Corydalis 8-12 part, Herba Saussuseae Japonicae 8-12 part, Herba Plantaginiss 6-10 part, Herba Ecliptae 6-10 part, Flos Lonicerae 6-10 part, Cacumen Platycladi 6-10 part；In green vegetable bag, raw materials by weight portion, cabbage mustard 25-30 part, Herba Spinaciae 15-18 part, Caulis et Folium Brassicae capitatae 10-15 part, potherb mustard 10-15 part.
2. a kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock according to claim 1 it is characterised in that：In major ingredient bag, the preferred weight number of raw material is, Herba Maianthemi Bifolii 28-32 part, attached column spend 16-18 part, Radix Salviae Miltiorrhizae 16-18 part, Radix Paeoniae Rubra 16-18 part, Radix Curcumae 9-11 part, Radix Glycyrrhizae 9-11 part, Rhizoma Corydalis 9-11 part, Herba Saussuseae Japonicae 9-11 part, Herba Plantaginiss 7-9 part, Herba Ecliptae 7-9 part, Flos Lonicerae 7-9 part, Cacumen Platycladi 7-9 part.
3. a kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock according to claim 1 it is characterised in that：In major ingredient bag, the optimum weight number of raw material is, 30 parts of Herba Maianthemi Bifolii, attached column spend 17 parts, 17 parts of Radix Salviae Miltiorrhizae, 17 parts of Radix Paeoniae Rubra, 10 parts of Radix Curcumae, 10 parts of Radix Glycyrrhizae, 10 parts of Rhizoma Corydalis, 10 parts of Herba Saussuseae Japonicae, 8 parts of Herba Plantaginiss, 8 parts of Herba Ecliptae, 8 parts of Flos Lonicerae, 8 parts of Cacumen Platycladi.
4. a kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock according to claim 1 and preparation method thereof it is characterised in that：The mainly comprising the following steps of its preparation method：
Step 1, prepare major ingredient bag：
A, pretreatment of raw material：By weight, the Herba Maianthemi Bifolii of selection high-quality, attached column flower, Radix Salviae Miltiorrhizae, Radix Paeoniae Rubra, Radix Curcumae, Radix Glycyrrhizae, Rhizoma Corydalis, Herba Saussuseae Japonicae, Herba Plantaginiss, Herba Ecliptae, Flos Lonicerae, Cacumen Platycladi, soaks 3-5 hour with pure water under room temperature, cleans and remove impurity, standby；
B, parch, drying：Raw material after remove impurity is put in mixer, mixes 35 minutes, take out and be placed in frying pan, use small fire parch, give out fragrance to it, be subsequently placed in drying machine and be dried, 40-50 DEG C of baking temperature, drying time, 2-2.5 hour, standby after being dried；
C, pulverizing：Dried raw material is pulverized using pulverizer, is crossed 100 mesh sieves, standby；
D, sterilizing, pack：Raw material after pulverizing is adopted ultraviolet disinfection, packs after sterilizing, prepared major ingredient bag；
（2）Prepare green vegetable bag：
A, by weight, chooses cabbage mustard, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard, is rinsed 3-5 time with clear water respectively, standby；
B, the cabbage mustard by after flushing, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard are scalded 2-4 time with 90-100 DEG C of hot water, scald 1-2 minute every time, take out, shine under sunlight to seventy percent dry, be subsequently placed in curing container, add refined salt, crystal sugar, white sugar, under 10-15 DEG C of temperature conditionss, pickle 28-35 days, take out, standby；
C, the cabbage mustard after pickling, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard are cut into uniformly thread, first use warm water soaking 3-5 minute, then with cold water flush 3-5 time, then it is dehydrated using lyophilization machine, sterilized by the way of ultraviolet disinfection after dehydration, pack after sterilizing, prepared green vegetable bag；
（3）Major ingredient bag, green vegetable are packaged into packaging bag, plastic packaging, obtain a kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510503815.6A CN106465890A (en) | 2015-08-18 | 2015-08-18 | A kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510503815.6A CN106465890A (en) | 2015-08-18 | 2015-08-18 | A kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock and preparation method thereof |
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| CN106465890A true CN106465890A (en) | 2017-03-01 |
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| CN201510503815.6A Pending CN106465890A (en) | 2015-08-18 | 2015-08-18 | A kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106465890A (en) |
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Application publication date: 20170301 |