CN106551340A - A kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock and preparation method thereof - Google Patents
A kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock and preparation method thereof Download PDFInfo
- Publication number
- CN106551340A CN106551340A CN201510585193.6A CN201510585193A CN106551340A CN 106551340 A CN106551340 A CN 106551340A CN 201510585193 A CN201510585193 A CN 201510585193A CN 106551340 A CN106551340 A CN 106551340A
- Authority
- CN
- China
- Prior art keywords
- parts
- bag
- herb gynostemmae
- gynostemmae pentaphylli
- major ingredient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000000952 spleen Anatomy 0.000 title claims abstract description 31
- 235000014347 soups Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 30
- 239000004615 ingredient Substances 0.000 claims abstract description 29
- 235000013311 vegetables Nutrition 0.000 claims abstract description 23
- 241001517310 Eria Species 0.000 claims abstract description 15
- 241000628997 Flos Species 0.000 claims abstract description 15
- 210000000582 semen Anatomy 0.000 claims abstract description 15
- 244000026811 Brassica nipposinica Species 0.000 claims abstract description 13
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 13
- 238000004806 packaging method and process Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 239000012535 impurity Substances 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 206010053615 Thermal burn Diseases 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 235000021551 crystal sugar Nutrition 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 238000011010 flushing procedure Methods 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 210000004185 liver Anatomy 0.000 abstract description 7
- 210000005036 nerve Anatomy 0.000 abstract description 5
- 231100000614 poison Toxicity 0.000 abstract description 5
- 239000003440 toxic substance Substances 0.000 abstract description 5
- 230000007774 longterm Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 8
- 238000011282 treatment Methods 0.000 description 6
- 208000004880 Polyuria Diseases 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- 208000002193 Pain Diseases 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000035619 diuresis Effects 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000036407 pain Effects 0.000 description 4
- 208000026435 phlegm Diseases 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 4
- 208000001431 Psychomotor Agitation Diseases 0.000 description 3
- 206010038743 Restlessness Diseases 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 201000000736 Amenorrhea Diseases 0.000 description 2
- 206010001928 Amenorrhoea Diseases 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 2
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 2
- 206010010726 Conjunctival oedema Diseases 0.000 description 2
- 208000005171 Dysmenorrhea Diseases 0.000 description 2
- 206010013935 Dysmenorrhoea Diseases 0.000 description 2
- 208000005577 Gastroenteritis Diseases 0.000 description 2
- 206010023126 Jaundice Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 206010043458 Thirst Diseases 0.000 description 2
- 206010044302 Tracheitis Diseases 0.000 description 2
- 231100000540 amenorrhea Toxicity 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000001914 calming effect Effects 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 201000005577 familial hyperlipidemia Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 201000002364 leukopenia Diseases 0.000 description 2
- 231100001022 leukopenia Toxicity 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 244000052769 pathogen Species 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010000077 Abdominal mass Diseases 0.000 description 1
- 208000002310 Achlorhydria Diseases 0.000 description 1
- 206010003011 Appendicitis Diseases 0.000 description 1
- 201000004569 Blindness Diseases 0.000 description 1
- 206010009168 Chyluria Diseases 0.000 description 1
- 206010010071 Coma Diseases 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010012335 Dependence Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 208000010201 Exanthema Diseases 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 206010019799 Hepatitis viral Diseases 0.000 description 1
- 206010025421 Macule Diseases 0.000 description 1
- 241000475481 Nebula Species 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 206010034960 Photophobia Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 208000005946 Xerostomia Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 239000003908 antipruritic agent Substances 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 206010013781 dry mouth Diseases 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 201000005884 exanthem Diseases 0.000 description 1
- 230000001605 fetal effect Effects 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 201000003453 lung abscess Diseases 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 206010037844 rash Diseases 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 201000001862 viral hepatitis Diseases 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock, it is made up of major ingredient bag, green vegetable bag, by weight, 57 parts of major ingredient bag, 15 20 parts of green vegetable bag, in major ingredient bag, raw materials by weight portion, 25 35 parts of Herb Gynostemmae Pentaphylli, 15 20 parts of Rhizoma Polygonati Odorati, 15 20 parts of cowry shell, 15 20 parts of river Herba Menthae, 8 12 parts of Herba Menthae, 8 12 parts of Semen Benincasae, 8 12 parts of Radix Oryzae Glutinosae, 8 12 parts of Folium bambusae omeiensiss, 6 10 parts of Eria graminifolia Lindl., 6 10 parts of Flos Buddlejae, 6 10 parts of the Rhizoma Atractylodis Macrocephalae, 6 10 parts of Radix Paeoniae Rubra;In green vegetable bag, raw materials by weight portion, 25 30 parts of cabbage mustard, 15 18 parts of Herba Spinaciae, 10 15 parts of Caulis et Folium Brassicae capitatae, 10 15 parts of potherb mustard;Its preparation method is mainly comprised the following steps:(1), prepare major ingredient bag;(2)Prepare green vegetable bag;(3)By major ingredient bag, green vegetable packaging bag plastic packaging.The Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock of the present invention, long-term consumption have functions that replenishing QI to invigorate the spleen, heat-clearing and toxic substances removing, suppressing the hyperactive liver are calmed the nerves.
Description
Technical field
The present invention relates to food technology field, particularly a kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock and preparation method thereof.
Background technology
The history that the mankind eat soup is of long standing and well established, and China just has the saying of " without soup not into seat " from ancient times.One bowl of good soup, not only color and luster is pure and fresh, delicious flavour, nutritious, and is also equipped with nursing one's health effect of health preserving, aesthetic health care, prophylactic treatment some diseases, our ancestors are also considered as taking soup meals " foster life is with Ying Tian, nontoxic, takes long term usage more and does not hurt sb.'s feelings; QI invigorating of making light of one's life by commiting suicide, not old macrobiosis " very early.Therefore, Tang Pin is very popular with unique glamour such as its nutritious, soft tender lubrication, nourishing and health preserving, has become a kind of current diet fashion.
The medicine of replenishing QI to invigorate the spleen has much in the market, but all contain toxin in most drug, with side effect, hidden trouble is buried for health, therefore, it is badly in need of a kind of pure natural on market, has no toxic side effect, Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock of effect of calming the nerves with replenishing QI to invigorate the spleen, heat-clearing and toxic substances removing, suppressing the hyperactive liver and preparation method thereof.
The content of the invention
It is an object of the invention to provide Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock for calming the nerves of a kind of replenishing QI to invigorate the spleen, heat-clearing and toxic substances removing, suppressing the hyperactive liver and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions:
A kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock, is made up of major ingredient bag, green vegetable bag, by weight, major ingredient bag
5-7
Part, green vegetable bag
15-20
Part, in major ingredient bag, raw materials by weight portion, Herb Gynostemmae Pentaphylli
25-35
Part, Rhizoma Polygonati Odorati
15-20
Part, cowry shell
15-20
Part, river Herba Menthae
15-20
Part, Herba Menthae
8-12
Part, Semen Benincasae
8-12
Part, Radix Oryzae Glutinosae
8-12
Part, Folium bambusae omeiensiss
8-12
Part, Eria graminifolia Lindl.
6-10
Part, Flos Buddlejae
6-10
Part, the Rhizoma Atractylodis Macrocephalae
6-10
Part, Radix Paeoniae Rubra
6-10
Part;In green vegetable bag, raw materials by weight portion, cabbage mustard
25-30
Part, Herba Spinaciae
15-18
Part, Caulis et Folium Brassicae capitatae
10-15
Part, potherb mustard
10-15
Part.
A kind of described Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock, in major ingredient bag, the preferred weight number of raw material is, Herb Gynostemmae Pentaphylli
28-32
Part, Rhizoma Polygonati Odorati
16-18
Part, cowry shell
16-18
Part, river Herba Menthae
16-18
Part, Herba Menthae
9-11
Part, Semen Benincasae
9-11
Part, Radix Oryzae Glutinosae
9-11
Part, Folium bambusae omeiensiss
9-11
Part, Eria graminifolia Lindl.
7-9
Part, Flos Buddlejae
7-9
Part, the Rhizoma Atractylodis Macrocephalae
7-9
Part, Radix Paeoniae Rubra
7-9
Part.
A kind of described Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock, in major ingredient bag, the optimum weight number of raw material is, Herb Gynostemmae Pentaphylli
30
Part, Rhizoma Polygonati Odorati
17
Part, cowry shell
17
Part, river Herba Menthae
17
Part, Herba Menthae
10
Part, Semen Benincasae
10
Part, Radix Oryzae Glutinosae
10
Part, Folium bambusae omeiensiss
10
Part, Eria graminifolia Lindl.
8
Part, Flos Buddlejae
8
Part, the Rhizoma Atractylodis Macrocephalae
8
Part, Radix Paeoniae Rubra
8
Part.
Described a kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock and preparation method thereof, its preparation method are mainly comprised the following steps:
Step
1
, prepare major ingredient bag:
a
, pretreatment of raw material:By weight, the Herb Gynostemmae Pentaphylli of selection high-quality, Rhizoma Polygonati Odorati, cowry shell, river Herba Menthae, Herba Menthae, Semen Benincasae, Radix Oryzae Glutinosae, Folium bambusae omeiensiss, Eria graminifolia Lindl., Flos Buddlejae, the Rhizoma Atractylodis Macrocephalae, Radix Paeoniae Rubra, are soaked with pure water under room temperature
3-5
Hour, clean and remove impurity, it is standby;
b
, parch, drying:Raw material after remove impurity is put in mixer, is mixed
35
Minute, taking-up is placed in frying pan, is used small fire parch, is given out fragrance to which, is dried, baking temperature in being subsequently placed in drying machine
40-50
DEG C, drying time
2-2.5
Hour, it is standby after being dried;
c
, crush:Dried raw material is crushed using pulverizer, mistake
100
Mesh sieve, it is standby;
d
, sterilizing, pack:Raw material after crushing is adopted into ultraviolet disinfection, is packed after sterilizing, major ingredient bag is obtained;
(
2
)Prepare green vegetable bag:
a
, by weight, choose cabbage mustard, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard, rinsed with clear water respectively
3-5
Time, it is standby;
b
, cabbage mustard by after flushing, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard use
90-100
DEG C hot water scald
2-4
It is secondary, scald every time
1-2
Minute, take out, shine under sunlight to seventy percent dry, be subsequently placed in curing container, add refined salt, crystal sugar, white sugar, in
10-15
DEG C temperature conditionss under, pickle
28-35
My god, take out, it is standby;
c
, the cabbage mustard after pickling, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard be cut into uniform thread, first use warm water soaking
3-5
Minute, then use cold water flush
3-5
Time, then it is dehydrated using lyophilization machine, is sterilized by the way of ultraviolet disinfection after dehydration, packed after sterilizing, green vegetable bag is obtained;
(
3
)Major ingredient bag, green vegetable are packaged into into packaging bag, plastic packaging obtains a kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock.
The soup stock of the present invention is based on secret prescription handed down in the family from generation to generation, the raw materials such as selected Herb Gynostemmae Pentaphylli, Rhizoma Polygonati Odorati, cowry shell, RADIX CURCUMAE from Sichuan of China, Herba Menthae, Semen Benincasae, Radix Oryzae Glutinosae, Folium bambusae omeiensiss, Eria graminifolia Lindl., Flos Buddlejae, the Rhizoma Atractylodis Macrocephalae, Radix Paeoniae Rubra are combined, so that the drug effect of various medicines produces synergism, so as to reach effect, long-term consumption has functions that replenishing QI to invigorate the spleen, heat-clearing and toxic substances removing, suppressing the hyperactive liver are calmed the nerves.
In medicine:Herb Gynostemmae Pentaphylli, replenishing QI to invigorate the spleen, preventing phlegm from forming and stopping coughing, heat-clearing and toxic substances removing cure mainly:Body void is weak, nephrasthenia emission, leukopenia, hyperlipemia, viral hepatitis, chronic gastroenteritiss, chronic tracheitiss, Rhizoma Polygonati Odorati, yin nourishing, moisturize, relieving restlessness, quench the thirst, control calentura impairment of yin, cough excessive thirst, deficient fever, rapid digestion of food is easily hungry, frequent micturition, cowry shell, clearing away heat to improve acuity of vision, suppressing the hyperactive liver is calmed the nerves, the function of diuresis, for palpitating with fear, dysphoria and insomnia, dizzy dizziness, macule, the diseases such as corneal nebula, RADIX CURCUMAE from Sichuan of China, regulating qi to disperse stagnation, heart fire-clearing upset-relieving, promoting the function of the gallbladder to alleviate jaundice, for amenorrhea dysmenorrhea, chest and abdomen swelling and pain, twinge, calentura coma, epilepsy is gone mad, jaundice urine is red, Herba Menthae, dispelling wind and heat pathogens, antiinflammatory, analgesia, stomach invigorating wind-dispelling, it is antipruritic, head clearing, sore-throat relieving rash, soothing the liver circulation of qi promoting, Semen Benincasae, diuresis, antiinflammatory, removing damp-heat, the malicious carbuncle of radiating, eliminating the phlegm, cough-relieving, cure mainly:Acute appendicitis、Lung abscess,Oedema turgor,Phlegm-heat cough,The diseases such as nebulousurine leucorrhea,Radix Oryzae Glutinosae,Yin nourishing,Hidroschesis,Stomach invigorating,For spontaneous perspiration,Night sweat,Hepatitis,Chyluria,Folium bambusae omeiensiss,Clear away heart-fire diuresis,Relieving restlessness is quenched the thirst,Cure mainly pyreticosis polydipsia,Oliguria with reddish urine,Aphtha of the mouth and tongue,Eria graminifolia Lindl.,Stomach reinforcing,Promote the production of body fluid,For consumption of body fluid caused by febrile disease,Xerostomia excessive thirst,Deficiency-heat after being ill,Achlorhydria,Flos Buddlejae,There is wind-dispelling、Removing heat from blood、Profit liver、The effect of improving eyesight,Conjunctival congestion and swelling pain can be controlled,Many tear photophobia,Optic atrohic blindness cataracta,The rotten eye of wind string,The Rhizoma Atractylodis Macrocephalae,With invigorating the spleen and benefiting QI,Eliminate dampness and have diuretic effect,Hidroschesis,Antiabortive effect,For spleen eating less,Abdominal distention diarrhea,Phlegm retention anti-dazzle nervous,Edema,Spontaneous perspiration,Frequent fetal movement,Rhizoma Phragmitiss,Clearing away heat-fire,Promoting the production of body fluid to quench thirst,Relieving restlessness,Preventing or arresting vomiting,Diuresis,Radix Paeoniae Rubra,Clearing away heat and cooling blood,Blood circulation promoting and blood stasis dispelling,For thermal man's nutrient blood,Maculae caused by violent heat pathogen,Hematemesis and epistaxiss,Conjunctival congestion and swelling pain,Hypochondriac pain due to stagnation of liverQI,Amenorrhea dysmenorrhea,Addiction abdominal mass is suffered from abdominal pain,Injury from falling down,Carbuncle swells sore.
Two groups of clinical verifications of Jing of the present invention, one of which are the edible present invention for the treatment of group, eat the present invention once daily,
7
It is a course for the treatment of, and another group of matched group takes replenishing QI to invigorate the spleen capsule, daily to use once,
7
It is a course for the treatment of, per group selection outpatient
120
Example, wherein man
60
Example, female
60
Example, max age
75
Year, minimal ages
35
Year, clinical manifestation are weak body void, nephrasthenia emission, leukopenia, hyperlipemia, chronic gastroenteritiss, chronic tracheitiss, deficient fever, and table one is the contrasting data after taking a course for the treatment of:
Table
1
Take two groups of courses for the treatment of of before and after to compare
(
Unit
:
People
)
There were significant differences for treatment group and matched group, it will thus be seen that present invention application clinically has significant curative effect.
The present invention technological advantage be:
1
, select raw material science, production technology is advanced, and its product not only has edible value, and health value is high, itself is also equipped with delicious flavour, the sweet refreshing net, advantage of pleasant impression is long;
2
, product pure natural, have no toxic side effect, without spice and preservative, keep the local flavor and nutrition of raw material itself, be easily absorbed by the body;
3
, raw material sources extensively, plus process line is short, the manufacture of product easy processing.
Specific embodiment
Embodiment
1
A kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock, is made up of major ingredient bag, green vegetable bag, by weight, major ingredient bag
5-7
Part, green vegetable bag
15-20
Part, in major ingredient bag, raw materials by weight portion, Herb Gynostemmae Pentaphylli
25-35
Part, Rhizoma Polygonati Odorati
15-20
Part, cowry shell
15-20
Part, river Herba Menthae
15-20
Part, Herba Menthae
8-12
Part, Semen Benincasae
8-12
Part, Radix Oryzae Glutinosae
8-12
Part, Folium bambusae omeiensiss
8-12
Part, Eria graminifolia Lindl.
6-10
Part, Flos Buddlejae
6-10
Part, the Rhizoma Atractylodis Macrocephalae
6-10
Part, Radix Paeoniae Rubra
6-10
Part;In green vegetable bag, raw materials by weight portion, cabbage mustard
25-30
Part, Herba Spinaciae
15-18
Part, Caulis et Folium Brassicae capitatae
10-15
Part, potherb mustard
10-15
Part.
Embodiment
2
A kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock, in major ingredient bag, the preferred weight number of raw material is, Herb Gynostemmae Pentaphylli
28-32
Part, Rhizoma Polygonati Odorati
16-18
Part, cowry shell
16-18
Part, river Herba Menthae
16-18
Part, Herba Menthae
9-11
Part, Semen Benincasae
9-11
Part, Radix Oryzae Glutinosae
9-11
Part, Folium bambusae omeiensiss
9-11
Part, Eria graminifolia Lindl.
7-9
Part, Flos Buddlejae
7-9
Part, the Rhizoma Atractylodis Macrocephalae
7-9
Part, Radix Paeoniae Rubra
7-9
Part.
Embodiment
3
A kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock, in major ingredient bag, the optimum weight number of raw material is, Herb Gynostemmae Pentaphylli
30
Part, Rhizoma Polygonati Odorati
17
Part, cowry shell
17
Part, river Herba Menthae
17
Part, Herba Menthae
10
Part, Semen Benincasae
10
Part, Radix Oryzae Glutinosae
10
Part, Folium bambusae omeiensiss
10
Part, Eria graminifolia Lindl.
8
Part, Flos Buddlejae
8
Part, the Rhizoma Atractylodis Macrocephalae
8
Part, Radix Paeoniae Rubra
8
Part.
Embodiment
4
A kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock and preparation method thereof, its preparation method are mainly comprised the following steps:
Step
1
, prepare major ingredient bag:
a
, pretreatment of raw material:By weight, the Herb Gynostemmae Pentaphylli of selection high-quality, Rhizoma Polygonati Odorati, cowry shell, river Herba Menthae, Herba Menthae, Semen Benincasae, Radix Oryzae Glutinosae, Folium bambusae omeiensiss, Eria graminifolia Lindl., Flos Buddlejae, the Rhizoma Atractylodis Macrocephalae, Radix Paeoniae Rubra, are soaked with pure water under room temperature
3-5
Hour, clean and remove impurity, it is standby;
b
, parch, drying:Raw material after remove impurity is put in mixer, is mixed
35
Minute, taking-up is placed in frying pan, is used small fire parch, is given out fragrance to which, is dried, baking temperature in being subsequently placed in drying machine
40-50
DEG C, drying time
2-2.5
Hour, it is standby after being dried;
c
, crush:Dried raw material is crushed using pulverizer, mistake
100
Mesh sieve, it is standby;
d
, sterilizing, pack:Raw material after crushing is adopted into ultraviolet disinfection, is packed after sterilizing, major ingredient bag is obtained;
(
2
)Prepare green vegetable bag:
a
, by weight, choose cabbage mustard, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard, rinsed with clear water respectively
3-5
Time, it is standby;
b
, cabbage mustard by after flushing, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard use
90-100
DEG C hot water scald
2-4
It is secondary, scald every time
1-2
Minute, take out, shine under sunlight to seventy percent dry, be subsequently placed in curing container, add refined salt, crystal sugar, white sugar, in
10-15
DEG C temperature conditionss under, pickle
28-35
My god, take out, it is standby;
c
, the cabbage mustard after pickling, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard be cut into uniform thread, first use warm water soaking
3-5
Minute, then use cold water flush
3-5
Time, then it is dehydrated using lyophilization machine, is sterilized by the way of ultraviolet disinfection after dehydration, packed after sterilizing, green vegetable bag is obtained;
(
3
)Major ingredient bag, green vegetable are packaged into into packaging bag, plastic packaging obtains a kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock.
Claims (4)
1. a kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock, it is characterised in that:It is made up of major ingredient bag, green vegetable bag, by weight, major ingredient bag 5-7 parts, green vegetable bag 15-20 parts, in major ingredient bag, raw materials by weight portion, Herb Gynostemmae Pentaphylli 25-35 parts, Rhizoma Polygonati Odorati 15-20 parts, cowry shell 15-20 parts, river Herba Menthae 15-20 parts, Herba Menthae 8-12 parts, Semen Benincasae 8-12 parts, Radix Oryzae Glutinosae 8-12 parts, Folium bambusae omeiensiss 8-12 parts, Eria graminifolia Lindl. 6-10 part, Flos Buddlejae 6-10 parts, Rhizoma Atractylodis Macrocephalae 6-10 parts, Radix Paeoniae Rubra 6-10 parts;In green vegetable bag, raw materials by weight portion, cabbage mustard 25-30 parts, Herba Spinaciae 15-18 parts, Caulis et Folium Brassicae capitatae 10-15 parts, potherb mustard 10-15 parts.
2. a kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock according to claim 1, it is characterised in that:In major ingredient bag, the preferred weight number of raw material is, Herb Gynostemmae Pentaphylli 28-32 parts, Rhizoma Polygonati Odorati 16-18 parts, cowry shell 16-18 parts, river Herba Menthae 16-18 parts, Herba Menthae 9-11 parts, Semen Benincasae 9-11 parts, Radix Oryzae Glutinosae 9-11 parts, Folium bambusae omeiensiss 9-11 parts, Eria graminifolia Lindl. 7-9 part, Flos Buddlejae 7-9 parts, Rhizoma Atractylodis Macrocephalae 7-9 parts, Radix Paeoniae Rubra 7-9 parts.
3. a kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock according to claim 1, it is characterised in that:In major ingredient bag, the optimum weight number of raw material is, 30 parts of Herb Gynostemmae Pentaphylli, 17 parts of Rhizoma Polygonati Odorati, 17 parts of cowry shell, 17 parts of river Herba Menthae, 10 parts of Herba Menthae, 10 parts of Semen Benincasae, 10 parts of Radix Oryzae Glutinosae, 10 parts of Folium bambusae omeiensiss, 8 parts of Eria graminifolia Lindl., 8 parts of Flos Buddlejae, 8 parts of the Rhizoma Atractylodis Macrocephalae, 8 parts of Radix Paeoniae Rubra.
4. a kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock according to claim 1 and preparation method thereof, it is characterised in that:Its preparation method is mainly comprised the following steps:
Step 1, prepare major ingredient bag:
A, pretreatment of raw material:By weight, the Herb Gynostemmae Pentaphylli of selection high-quality, Rhizoma Polygonati Odorati, cowry shell, river Herba Menthae, Herba Menthae, Semen Benincasae, Radix Oryzae Glutinosae, Folium bambusae omeiensiss, Eria graminifolia Lindl., Flos Buddlejae, the Rhizoma Atractylodis Macrocephalae, Radix Paeoniae Rubra, soak 3-5 hours with pure water under room temperature, clean and remove impurity, standby;
B, parch, drying:Raw material after remove impurity being put in mixer, being mixed 35 minutes, taking-up is placed in frying pan, is used small fire parch, fragrance is given out to which, be dried, 40-50 DEG C of baking temperature in being subsequently placed in drying machine, drying time, 2-2.5 hours, standby after being dried;
C, crushing:Dried raw material is crushed using pulverizer, 100 mesh sieves are crossed, it is standby;
D, sterilizing, pack:Raw material after crushing is adopted into ultraviolet disinfection, is packed after sterilizing, major ingredient bag is obtained;
(2)Prepare green vegetable bag:
A, by weight, chooses cabbage mustard, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard, is rinsed 3-5 time with clear water respectively, standby;
B, the cabbage mustard by after flushing, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard are scalded 2-4 time with 90-100 DEG C of hot water, scald 1-2 minutes every time, take out, shine under sunlight to seventy percent dry, be subsequently placed in curing container, add refined salt, crystal sugar, white sugar, under 10-15 DEG C of temperature conditionss, pickle 28-35 days, take out, it is standby;
C, the cabbage mustard after pickling, Herba Spinaciae, Caulis et Folium Brassicae capitatae, potherb mustard are cut into it is uniform thread, first with warm water soaking 3-5 minutes, then with cold water flush 3-5 time, then it is dehydrated using lyophilization machine, sterilized by the way of ultraviolet disinfection after dehydration, packed after sterilizing, green vegetable bag is obtained;
(3)Major ingredient bag, green vegetable are packaged into into packaging bag, plastic packaging obtains a kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510585193.6A CN106551340A (en) | 2015-09-16 | 2015-09-16 | A kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510585193.6A CN106551340A (en) | 2015-09-16 | 2015-09-16 | A kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106551340A true CN106551340A (en) | 2017-04-05 |
Family
ID=58413314
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510585193.6A Pending CN106551340A (en) | 2015-09-16 | 2015-09-16 | A kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106551340A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1116070A (en) * | 1994-07-30 | 1996-02-07 | 湖南省绥宁县绞股蓝综合制品厂 | Gynostemma Pentaphyllum nutrient juice and preparing method thereof |
CN102362668A (en) * | 2011-10-20 | 2012-02-29 | 董燕花 | Fiveleaf gynostemma herb tortoise herb jelly |
CN104026663A (en) * | 2014-06-16 | 2014-09-10 | 哈尔滨升益生物科技开发有限公司 | Rhizoma nardostachyos soup with functions of enlivening spleen and strengthening stomach and production method thereof |
-
2015
- 2015-09-16 CN CN201510585193.6A patent/CN106551340A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1116070A (en) * | 1994-07-30 | 1996-02-07 | 湖南省绥宁县绞股蓝综合制品厂 | Gynostemma Pentaphyllum nutrient juice and preparing method thereof |
CN102362668A (en) * | 2011-10-20 | 2012-02-29 | 董燕花 | Fiveleaf gynostemma herb tortoise herb jelly |
CN104026663A (en) * | 2014-06-16 | 2014-09-10 | 哈尔滨升益生物科技开发有限公司 | Rhizoma nardostachyos soup with functions of enlivening spleen and strengthening stomach and production method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106551340A (en) | A kind of Herb Gynostemmae Pentaphylli replenishing QI to invigorate the spleen soup stock and preparation method thereof | |
CN104509772A (en) | Water lily flower fermented glutinous rice | |
CN106465896A (en) | A kind of Colla Corii Asini nourishing blood skin care soup stock and preparation method thereof | |
CN106465879A (en) | A kind of Tricholoma mongolicum Imai spleen invigorating qi-restoratives soup stock and preparation method thereof | |
CN106465883A (en) | A kind of Folium Pleioblasti clearing away heat to improve acuity of vision soup stock and preparation method thereof | |
CN106509773A (en) | Heat-clearing and dampness-removing changium smyrnioides soup stock and preparation method thereof | |
CN106465890A (en) | A kind of Herba Maianthemi Bifolii cooling blood for hemostasis soup stock and preparation method thereof | |
CN106509772A (en) | Liver-soothing and Qi-regulating sanchi flower soup base and preparation method thereof | |
CN106509775A (en) | Plum flower bud distillate soup blend for quenching thirst and promoting fluid production and preparation method of plum flower bud distillate soup blend | |
CN106509780A (en) | Chinese magnoliavine fruit soup blend for invigorating spleen-stomach and replenishing qi and preparation method of Chinese magnoliavine fruit soup blend | |
CN106465892A (en) | A kind of Fructus Jujubae invigorating the spleen and replenishing QI soup stock and preparation method thereof | |
CN106465891A (en) | A kind of Caulis Caryophylli qi-regulating cold expelling soup stock and preparation method thereof | |
CN106551343A (en) | A kind of Radix Rubiae cooling blood for hemostasis soup stock and preparation method thereof | |
CN106465885A (en) | A kind of Rhizoma Tulotidis ussuriensiss removing toxic substances and promoting subsidence of swelling soup stock and preparation method thereof | |
CN106474408A (en) | A kind of Os Draconis spleen invigorating mind calming soup stock and preparation method thereof | |
CN106474326A (en) | A kind of Semen Nelumbinis helping inspiration to relieve asthma soup stock and preparation method thereof | |
CN106465886A (en) | A kind of shellfish tooth clearing away heart-fire for tranquillization soup stock and preparation method thereof | |
CN106509777A (en) | Eyesight-improving and nebula-eliminating edgeworthia chrysantha soup stock and preparation method thereof | |
CN106551338A (en) | A kind of Rhizoma Panacis Japonici heat-clearing and toxic substances removing soup stock and preparation method thereof | |
CN106465878A (en) | A kind of Cortex Phellodendri heat-clearing and toxic substances removing soup stock and preparation method thereof | |
CN106465898A (en) | A kind of Radix Heraclei Rapulae expelling wind and removing dampness soup stock and preparation method thereof | |
CN106551339A (en) | A kind of Poria spleen invigorating mind calming soup stock and preparation method thereof | |
CN106465894A (en) | A kind of Folium Artemisiae Argyi warming the meridian for stopping bleeding soup stock and preparation method thereof | |
CN106465884A (en) | A kind of Poria cum Radix Pini's mind tranquilizing and the heart calming soup stock and preparation method thereof | |
CN106465889A (en) | A kind of Pinellia leaven helps digestion and middle soup stock and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170405 |