CN106509622A - 一种黑米红曲及其制备方法和用途 - Google Patents
一种黑米红曲及其制备方法和用途 Download PDFInfo
- Publication number
- CN106509622A CN106509622A CN201610963901.XA CN201610963901A CN106509622A CN 106509622 A CN106509622 A CN 106509622A CN 201610963901 A CN201610963901 A CN 201610963901A CN 106509622 A CN106509622 A CN 106509622A
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- black rice
- rice
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- red yeast
- nutrient solution
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- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
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- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Description
洛伐他汀 | 矢车菊素-3-葡萄糖苷 | |
实施例1 | 20.9mg/g | 0.022mg/g |
实施例2 | 22.3mg/g | 0.021mg/g |
实施例3 | 19.8mg/g | 0.019mg/g |
实施例4 | 21.6mg/g | 0.022mg/g |
实施例5 | 23.5mg/g | 0.022mg/g |
实施例6 | 22.3mg/g | 0.021mg/g |
实施例7 | 20.8mg/g | 0.020mg/g |
实施例8 | 22.9mg/g | 0.021mg/g |
实施例9 | 21.7mg/g | 0.019mg/g |
Claims (10)
Priority Applications (1)
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CN201610963901.XA CN106509622A (zh) | 2016-11-04 | 2016-11-04 | 一种黑米红曲及其制备方法和用途 |
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CN201610963901.XA CN106509622A (zh) | 2016-11-04 | 2016-11-04 | 一种黑米红曲及其制备方法和用途 |
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CN106509622A true CN106509622A (zh) | 2017-03-22 |
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CN201610963901.XA Pending CN106509622A (zh) | 2016-11-04 | 2016-11-04 | 一种黑米红曲及其制备方法和用途 |
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1448503A (zh) * | 2003-04-30 | 2003-10-15 | 江南大学 | 一种无桔霉素高色价功能性红曲粉的制备方法 |
CN101731617A (zh) * | 2009-12-22 | 2010-06-16 | 晨光生物科技集团股份有限公司 | 一种由提色素后黑米制备功能性红曲的方法 |
CN102429163A (zh) * | 2011-11-02 | 2012-05-02 | 杭州双马生物工程有限公司 | 一种苦荞麦红曲的制作方法及其应用 |
CN105211752A (zh) * | 2015-09-18 | 2016-01-06 | 福建农林大学 | 一种富含gaba的红曲米及其制备方法 |
CN105695514A (zh) * | 2015-08-26 | 2016-06-22 | 泸州老窖集团养生酒业有限责任公司 | 一种紫米红曲及其制备方法和应用 |
-
2016
- 2016-11-04 CN CN201610963901.XA patent/CN106509622A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1448503A (zh) * | 2003-04-30 | 2003-10-15 | 江南大学 | 一种无桔霉素高色价功能性红曲粉的制备方法 |
CN101731617A (zh) * | 2009-12-22 | 2010-06-16 | 晨光生物科技集团股份有限公司 | 一种由提色素后黑米制备功能性红曲的方法 |
CN102429163A (zh) * | 2011-11-02 | 2012-05-02 | 杭州双马生物工程有限公司 | 一种苦荞麦红曲的制作方法及其应用 |
CN105695514A (zh) * | 2015-08-26 | 2016-06-22 | 泸州老窖集团养生酒业有限责任公司 | 一种紫米红曲及其制备方法和应用 |
CN105211752A (zh) * | 2015-09-18 | 2016-01-06 | 福建农林大学 | 一种富含gaba的红曲米及其制备方法 |
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Effective date of registration: 20190416 Address after: 610000 No. 88 South Keyuan Road, Chengdu High-tech Zone, Sichuan Province, 10 buildings, 6 floors, 602 Applicant after: Chengdu Benoko Chengdu Biological Technology Co., Ltd. Applicant after: Tang Zhengwei Address before: 610000 No. 97 Ziwei East Road, Chengdu High-tech Zone, Sichuan Province Applicant before: CHENGDU YISHAN BIOTECHNOLOGY CO., LTD. Applicant before: Tang Zhengwei |
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