CN106509573A - Rhizoma polygonati-containing solid beverage and preparation method thereof - Google Patents
Rhizoma polygonati-containing solid beverage and preparation method thereof Download PDFInfo
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- CN106509573A CN106509573A CN201610813182.3A CN201610813182A CN106509573A CN 106509573 A CN106509573 A CN 106509573A CN 201610813182 A CN201610813182 A CN 201610813182A CN 106509573 A CN106509573 A CN 106509573A
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- sealwort
- standby
- extract
- mulberry
- neotame
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- 239000007787 solid Substances 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 31
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 49
- 240000000249 Morus alba Species 0.000 claims abstract description 49
- 239000000284 extract Substances 0.000 claims description 147
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 126
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 68
- 239000000706 filtrate Substances 0.000 claims description 51
- 239000004384 Neotame Substances 0.000 claims description 48
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 claims description 48
- 235000019412 neotame Nutrition 0.000 claims description 48
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- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 44
- 239000004375 Dextrin Substances 0.000 claims description 42
- 229920001353 Dextrin Polymers 0.000 claims description 42
- 235000019425 dextrin Nutrition 0.000 claims description 42
- 238000003809 water extraction Methods 0.000 claims description 39
- 239000011812 mixed powder Substances 0.000 claims description 38
- 238000004806 packaging method and process Methods 0.000 claims description 20
- 239000000843 powder Substances 0.000 claims description 20
- 239000012141 concentrate Substances 0.000 claims description 19
- 239000012467 final product Substances 0.000 claims description 19
- 238000005469 granulation Methods 0.000 claims description 19
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- 238000007689 inspection Methods 0.000 claims description 19
- 238000002156 mixing Methods 0.000 claims description 19
- 238000005550 wet granulation Methods 0.000 claims description 19
- 235000020985 whole grains Nutrition 0.000 claims description 19
- 239000007788 liquid Substances 0.000 claims description 18
- 239000006071 cream Substances 0.000 claims description 17
- 238000001035 drying Methods 0.000 claims description 17
- 235000015165 citric acid Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
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- 229940088594 vitamin Drugs 0.000 abstract description 2
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
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- 210000004185 liver Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
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- 239000003765 sweetening agent Substances 0.000 description 2
- KSDSYIXRWHRPMN-UHFFFAOYSA-N 4'-O-beta-D-Galactopyranoside-6''-p-Coumaroylprunin-4',5,7-Trihydroxyflavanone Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C2OC3=CC(O)=CC(O)=C3C(=O)C2)C=C1 KSDSYIXRWHRPMN-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
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- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
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- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
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- 238000001816 cooling Methods 0.000 description 1
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229960002737 fructose Drugs 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 208000013403 hyperactivity Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- DEMKZLAVQYISIA-ZRWXNEIDSA-N liquiritin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C([C@H]2OC3=CC(O)=CC=C3C(=O)C2)C=C1 DEMKZLAVQYISIA-ZRWXNEIDSA-N 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- GSZUGBAEBARHAW-UHFFFAOYSA-N sophoraflavone B Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C=2OC3=CC(O)=CC=C3C(=O)C=2)C=C1 GSZUGBAEBARHAW-UHFFFAOYSA-N 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
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- 230000001629 suppression Effects 0.000 description 1
- 208000009189 tinea favosa Diseases 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a rhizoma-polygonati-containing solid beverage and a preparation method thereof. The solid beverage consists of the main components of rhizoma polygonati, mulberry leaves, and the like. Through reasonable compatibility and scientific preparation, the rhizoma-polygonati-containing solid beverage is pleasant in fragrance, moderate in sour and sweet degrees, delicious in mouth feel, well loved by vast trying crowds, and convenient to carry, reasonably complements various vitamins and trace elements, required by human bodies, and is worth of popularization and application.
Description
Technical field
The present invention relates to a kind of solid beverage and preparation method thereof, in particular to a kind of drink of the solid containing sealwort
Material prescription and preparation method thereof.
Background technology
Solid beverage referred to definite shape, such as graininess, sheet, bulk, powder, is needed Jing to rush and molten can just be drunk
Beverage.
Compared with liquid beverage, solid beverage has following features：Quality significantly mitigates, and volume significantly diminishes, carrying side
Just；Raciness, instant capacity are good, applied range, drink conveniently；It is easy to keep health；Packaging is simple, convenient transportation.
All the time, solid beverage is because of numerous in variety, unique flavor, easily stored and enjoy consumers, especially
Those solid beverages rich in nutrient contents such as vitamin, mineral matters, can supplement body metabolism desired nutritional in time, more become
The good companion be unableing to do without in many people's lives.
The content of the invention
It is to provide a kind of solid beverage containing main components such as sealwort, mulberry leaf and the solid that the purpose of the present invention is
The preparation method of beverage.Solid beverage Jing science is processed, and remains the active ingredient of raw material, and the preparation method of Jing science
Become the suitable solid beverage of not only nutrition and health care but also mouthfeel.
Solid beverage of the present invention includes the supplementary material of following weight portion：Sealwort 5-9 parts, mulberry leaf 1-5 parts, antierythrite 60-
90 parts, neotame 0.1-0.3 part, resistant dextrin 15-20 parts, citric acid 0.3-0.6 parts.
Preferably, solid beverage of the present invention includes the supplementary material of following weight portion：5 parts of sealwort, 5 parts of mulberry leaf, antierythrite
60 parts, 0.3 part of neotame, 15 parts of resistant dextrin, 0.6 part of citric acid；
Or, 9 parts of sealwort, 1 part of mulberry leaf, 90 parts of antierythrite, 0.1 part of neotame, 20 parts of resistant dextrin, 0.3 part of citric acid；
Or, 7 parts of sealwort, 3 parts of mulberry leaf, 75 parts of antierythrite, 0.125 part of neotame, 18.875 parts of resistant dextrin, 0.5 part of citric acid.
Preferably, neotame of the present invention is low power neotame.
Present invention also offers the preparation method of solid beverage, specifically includes following steps：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, water extraction, are filtered, concentration, and crushed after being dried, the powder that gets dry extract are standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is filtered, and concentration obtains concentrate standby；
C, mixing：After antierythrite, resistant dextrin, citric acid, neotame are sieved, weigh according to formula ratio, with mulberry obtained by step a
It is standby that leaf extract obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, is sieved, be dried, it is whole
Grain, obtains dry particl；
E, packaging, inspection are obtained final product.
The preferred preparation method of solid beverage of the present invention is comprised the following steps：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, and water extraction adds 12 times of amount water twice, for the first time, extracts 2 hours, mistake
Filter, filtrate are standby；Residue adds 12 times of amount water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is
After 1.2 ~ 1.3, drying under reduced pressure, temperature are 60-70 degree, and dry cream pulverizes and sieves, and the powder that gets dry extract is standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is added 8 times of amount water for the first time, is extracted 2 hours, filter, filter
Liquid is standby；Residue adds 8 times of amount water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2 ~ 1.3
Concentrate it is standby；
C, mixing：Antierythrite, resistant dextrin, citric acid, neotame are crossed after 100 mesh sieves, is weighed according to formula ratio, with step a
It is standby that gained mulberry-leaf extract obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, excessively 14 mesh sieves, 50 degree
It is dried, whole grain obtains dry particl；
E, packaging, inspection are obtained final product.
The preparation method of solid beverage of the present invention, the production environment cleanliness factor of whole preparation process is 100,000 grades.
In solid beverage of the present invention, mulberry leaf are sweet, bitter；It is cold in nature.Return lung, Liver Channel.With dispelling wind and heat from the body, clearing away the lungheat and moisturizing, put down
Suppression liver-yang, clear liver and improve vision, effect of cooling blood and hemostasis.For anemopyretic cold and red eye, swell pain；For wind fire mesh disease；For liver-yin not
Foot, dizziness that liver-yang hyperactivity causes, blurring of vision；Can be additionally used in lung-heat type cough.
In solid beverage of the present invention, sealwort is sweet, mild-natured, enters spleen, two Jing of lung, and with tonifying spleen moistening lung, nourishing Yin and promoting production of body fluid is strong
The effects such as muscles and bones.It is considered the treasure that lengthens one's life since ancient times.Can be used for deficiency of spleen-QI and stomach-QI, lassitude hypodynamia, tuberculosis hemoptysis, eak after being ill,
Muscles and bones is weak, rheumatalgia pain, wind favus disease etc..
Mulberry leaf and sealwort in solid beverage of the present invention use its extract through water extraction, be more beneficial for dissolving and be easy to by
Absorption of human body, so as to the performance effect of greater role.By rational formula, many main components together constitute this solid drink
Expect not only pleasant aroma, the unique oral sensations of sweet and sour taste, and there is the health cares such as tonifying spleen moistening lung, dispelling wind and heat from the body, nourishing Yin and promoting production of body fluid effect
Really.It is instant of the present invention, in good taste, it is readily transported, storage period is long.
Solid beverage of the present invention with Chinese medicine as raw material, due to Chinese medicine taste it is how pained, mulberry leaf taste in raw material especially of the present invention
Hardship, therefore, overcome raw material taste bitterness to be the technical problem to be solved in the invention, the sieve of sweetener species and consumption in auxiliary material
Select particularly important.With mouthfeel as index, the present invention is to various sweeteners such as saccharin, liquiritin, honey element, stevioside, fructose, wood
Sugar alcohol, maltitol, antierythrite, neotame etc. are screened, and finally found that antierythrite and neotame with the technology of the present invention side
Proportioning described in case is combined, and solid beverage mouthfeel is optimal, and without obvious bitter taste, sweet taste is agreeable to the taste, gives people pleasant feeling.
Specific embodiment
Embodiment 1
Supplementary material is constituted：Sealwort 50g, mulberry leaf 50g, antierythrite 600g, neotame 3g, resistant dextrin 150g, citric acid 6g；
Preparation method is：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, and water extraction adds 600ml water twice, for the first time, extracts 2 hours, mistake
Filter, filtrate are standby；Residue adds 600ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 DEG C, relative density is 1.2
~ 1.3, drying under reduced pressure, temperature are 60-70 degree, and dry cream pulverizes and sieves, and the powder that gets dry extract is standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is added 400ml water for the first time, is extracted 2 hours, filters, filter
Liquid is standby；Residue adds 400ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2 ~ 1.3
Concentrate, it is standby；
C, mixing：Antierythrite, resistant dextrin, citric acid, neotame are crossed after 100 mesh sieves, is weighed according to formula ratio, with step a
It is standby that gained mulberry-leaf extract obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, excessively 14 mesh sieves, 50 degree
It is dried, whole grain obtains dry particl；
E, packaging, inspection are obtained final product.
Embodiment 2
Supplementary material is constituted：Sealwort 90g, mulberry leaf 10g, antierythrite 900g, neotame 1g, resistant dextrin 200g, citric acid 3g；
Preparation method is：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, and water extraction adds 1080ml water twice, for the first time, extracts 2 hours, mistake
Filter, filtrate are standby；Residue adds 1080ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is
1.2 ~ 1.3, drying under reduced pressure, temperature are 60-70 degree, and dry cream pulverizes and sieves, and the powder that gets dry extract is standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is added 720ml water for the first time, is extracted 2 hours, filters, filter
Liquid is standby；Residue adds 720ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2 ~ 1.3
Concentrate, it is standby；
C, mixing：Antierythrite, resistant dextrin, citric acid, neotame are crossed after 100 mesh sieves, is weighed according to formula ratio, with step a
It is standby that gained mulberry-leaf extract obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, excessively 14 mesh sieves, 50 degree
It is dried, whole grain obtains dry particl；
E, packaging, inspection are obtained final product.
Embodiment 3
Sealwort 70g, mulberry leaf 30g, antierythrite 750g, low power neotame 1.25g, resistant dextrin 188.75g, citric acid 5g；
Preparation method is：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, and water extraction adds 360ml water twice, for the first time, extracts 2 hours, mistake
Filter, filtrate are standby；Residue adds 360ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2
~ 1.3, drying under reduced pressure, temperature are 60-70 degree, and dry cream pulverizes and sieves, and the powder that gets dry extract is standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is added 560ml water for the first time, is extracted 2 hours, filters, filter
Liquid is standby；Residue adds 560ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2 ~ 1.3
Concentrate it is standby；
C, mixing：Antierythrite, resistant dextrin, citric acid, low power neotame are crossed after 100 mesh sieves, is weighed according to formula ratio, with step
It is standby that mulberry-leaf extract obtained by rapid a obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, excessively 14 mesh sieves, 50 degree
It is dried, whole grain obtains dry particl；
E, packaging, inspection are obtained final product.
Embodiment 4
Sealwort 83g, mulberry leaf 33g, antierythrite 759g, low power neotame 1.9g, resistant dextrin 150g, citric acid 3.8g；
Preparation method is：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, and water extraction adds 360ml water twice, for the first time, extracts 2 hours, mistake
Filter, filtrate are standby；Residue adds 360ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2
~ 1.3, drying under reduced pressure, temperature are 60-70 degree, and dry cream pulverizes and sieves, and the powder that gets dry extract is standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is added 560ml water for the first time, is extracted 2 hours, filters, filter
Liquid is standby；Residue adds 560ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2 ~ 1.3
Concentrate it is standby；
C, mixing：Antierythrite, resistant dextrin, citric acid, low power neotame are crossed after 100 mesh sieves, is weighed according to formula ratio, with step
It is standby that mulberry-leaf extract obtained by rapid a obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, excessively 14 mesh sieves, 50 degree
It is dried, whole grain obtains dry particl；
E, packaging, inspection are obtained final product.
Embodiment 5
Sealwort 58g, mulberry leaf 44g, antierythrite 675g, low power neotame 1.2g, resistant dextrin 162g, citric acid 5.2g；
Preparation method is：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, and water extraction adds 360ml water twice, for the first time, extracts 2 hours, mistake
Filter, filtrate are standby；Residue adds 360ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2
~ 1.3, drying under reduced pressure, temperature are 60-70 degree, and dry cream pulverizes and sieves, and the powder that gets dry extract is standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is added 560ml water for the first time, is extracted 2 hours, filters, filter
Liquid is standby；Residue adds 560ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2 ~ 1.3
Concentrate it is standby；
C, mixing：Antierythrite, resistant dextrin, citric acid, low power neotame are crossed after 100 mesh sieves, is weighed according to formula ratio, with step
It is standby that mulberry-leaf extract obtained by rapid a obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, excessively 14 mesh sieves, 50 degree
It is dried, whole grain obtains dry particl；
E, packaging, inspection are obtained final product.
Embodiment 6
Sealwort 62g, mulberry leaf 25g, antierythrite 623g, low power neotame 2.0g, resistant dextrin 153g, citric acid 4.1g；
Preparation method is：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, and water extraction adds 360ml water twice, for the first time, extracts 2 hours, mistake
Filter, filtrate are standby；Residue adds 360ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2
~ 1.3, drying under reduced pressure, temperature are 60-70 degree, and dry cream pulverizes and sieves, and the powder that gets dry extract is standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is added 560ml water for the first time, is extracted 2 hours, filters, filter
Liquid is standby；Residue adds 560ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2 ~ 1.3
Concentrate it is standby；
C, mixing：Antierythrite, resistant dextrin, citric acid, low power neotame are crossed after 100 mesh sieves, is weighed according to formula ratio, with step
It is standby that mulberry-leaf extract obtained by rapid a obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, excessively 14 mesh sieves, 50 degree
It is dried, whole grain obtains dry particl；
E, packaging, inspection are obtained final product.
Embodiment 7
Sealwort 86g, mulberry leaf 13g, antierythrite 668g, low power neotame 2.5g, resistant dextrin 152g, citric acid 4.7g；
Preparation method is：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, and water extraction adds 360ml water twice, for the first time, extracts 2 hours, mistake
Filter, filtrate are standby；Residue adds 360ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2
~ 1.3, drying under reduced pressure, temperature are 60-70 degree, and dry cream pulverizes and sieves, and the powder that gets dry extract is standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is added 560ml water for the first time, is extracted 2 hours, filters, filter
Liquid is standby；Residue adds 560ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2 ~ 1.3
Concentrate it is standby；
C, mixing：Antierythrite, resistant dextrin, citric acid, low power neotame are crossed after 100 mesh sieves, is weighed according to formula ratio, with step
It is standby that mulberry-leaf extract obtained by rapid a obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, excessively 14 mesh sieves, 50 degree
It is dried, whole grain obtains dry particl；
E, packaging, inspection are obtained final product.
Embodiment 8
Sealwort 74g, mulberry leaf 15g, antierythrite 798g, low power neotame 1.1g, resistant dextrin 181g, citric acid 4.6g；
Preparation method is：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, and water extraction adds 360ml water twice, for the first time, extracts 2 hours, mistake
Filter, filtrate are standby；Residue adds 360ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2
~ 1.3, drying under reduced pressure, temperature are 60-70 degree, and dry cream pulverizes and sieves, and the powder that gets dry extract is standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is added 560ml water for the first time, is extracted 2 hours, filters, filter
Liquid is standby；Residue adds 560ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2 ~ 1.3
Concentrate it is standby；
C, mixing：Antierythrite, resistant dextrin, citric acid, low power neotame are crossed after 100 mesh sieves, is weighed according to formula ratio, with step
It is standby that mulberry-leaf extract obtained by rapid a obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, excessively 14 mesh sieves, 50 degree
It is dried, whole grain obtains dry particl；
E, packaging, inspection are obtained final product.
Embodiment 9
Sealwort 54g, mulberry leaf 38g, antierythrite 879g, low power neotame 2.7g, resistant dextrin 174g, citric acid 4.9g；
Preparation method is：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, and water extraction adds 360ml water twice, for the first time, extracts 2 hours, mistake
Filter, filtrate are standby；Residue adds 360ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2
~ 1.3, drying under reduced pressure, temperature are 60-70 degree, and dry cream pulverizes and sieves, and the powder that gets dry extract is standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is added 560ml water for the first time, is extracted 2 hours, filters, filter
Liquid is standby；Residue adds 560ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2 ~ 1.3
Concentrate it is standby；
C, mixing：Antierythrite, resistant dextrin, citric acid, low power neotame are crossed after 100 mesh sieves, is weighed according to formula ratio, with step
It is standby that mulberry-leaf extract obtained by rapid a obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, excessively 14 mesh sieves, 50 degree
It is dried, whole grain obtains dry particl；
E, packaging, inspection are obtained final product.
Embodiment 10
Sealwort 84g, mulberry leaf 12g, antierythrite 610g, low power neotame 2.6g, resistant dextrin 175g, citric acid 4.1g；
Preparation method is：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, and water extraction adds 360ml water twice, for the first time, extracts 2 hours, mistake
Filter, filtrate are standby；Residue adds 360ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2
~ 1.3, drying under reduced pressure, temperature are 60-70 degree, and dry cream pulverizes and sieves, and the powder that gets dry extract is standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is added 560ml water for the first time, is extracted 2 hours, filters, filter
Liquid is standby；Residue adds 560ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2 ~ 1.3
Concentrate it is standby；
C, mixing：Antierythrite, resistant dextrin, citric acid, low power neotame are crossed after 100 mesh sieves, is weighed according to formula ratio, with step
It is standby that mulberry-leaf extract obtained by rapid a obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, excessively 14 mesh sieves, 50 degree
It is dried, whole grain obtains dry particl；
E, packaging, inspection are obtained final product.
Embodiment 11
Sealwort 75g, mulberry leaf 38g, antierythrite 745g, low power neotame 1.4g, resistant dextrin 164g, citric acid 4.4g；
Preparation method is：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, and water extraction adds 360ml water twice, for the first time, extracts 2 hours, mistake
Filter, filtrate are standby；Residue adds 360ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2
~ 1.3, drying under reduced pressure, temperature are 60-70 degree, and dry cream pulverizes and sieves, and the powder that gets dry extract is standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is added 560ml water for the first time, is extracted 2 hours, filters, filter
Liquid is standby；Residue adds 560ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2 ~ 1.3
Concentrate it is standby；
C, mixing：Antierythrite, resistant dextrin, citric acid, low power neotame are crossed after 100 mesh sieves, is weighed according to formula ratio, with step
It is standby that mulberry-leaf extract obtained by rapid a obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, excessively 14 mesh sieves, 50 degree
It is dried, whole grain obtains dry particl；
E, packaging, inspection are obtained final product.
Embodiment 12
Sealwort 74g, mulberry leaf 28g, antierythrite 730g, low power neotame 1.4g, resistant dextrin 174g, citric acid 4.2g；
Preparation method is：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, and water extraction adds 360ml water twice, for the first time, extracts 2 hours, mistake
Filter, filtrate are standby；Residue adds 360ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2
~ 1.3, drying under reduced pressure, temperature are 60-70 degree, and dry cream pulverizes and sieves, and the powder that gets dry extract is standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is added 560ml water for the first time, is extracted 2 hours, filters, filter
Liquid is standby；Residue adds 560ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2 ~ 1.3
Concentrate it is standby；
C, mixing：Antierythrite, resistant dextrin, citric acid, low power neotame are crossed after 100 mesh sieves, is weighed according to formula ratio, with step
It is standby that mulberry-leaf extract obtained by rapid a obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, excessively 14 mesh sieves, 50 degree
It is dried, whole grain obtains dry particl；
E, packaging, inspection are obtained final product.
Embodiment 13
Sealwort 83g, mulberry leaf 44g, antierythrite 832g, low power neotame 1.2g, resistant dextrin 167g, citric acid 5.1g；
Preparation method is：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, and water extraction adds 360ml water twice, for the first time, extracts 2 hours, mistake
Filter, filtrate are standby；Residue adds 360ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2
~ 1.3, drying under reduced pressure, temperature are 60-70 degree, and dry cream pulverizes and sieves, and the powder that gets dry extract is standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is added 560ml water for the first time, is extracted 2 hours, filters, filter
Liquid is standby；Residue adds 560ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2 ~ 1.3
Concentrate it is standby；
C, mixing：Antierythrite, resistant dextrin, citric acid, low power neotame are crossed after 100 mesh sieves, is weighed according to formula ratio, with step
It is standby that mulberry-leaf extract obtained by rapid a obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, excessively 14 mesh sieves, 50 degree
It is dried, whole grain obtains dry particl；
E, packaging, inspection are obtained final product.
Embodiment 14
Sealwort 70g, mulberry leaf 30g, antierythrite 500g, low power neotame 3.5g, resistant dextrin 133g, citric acid 7.0g；
Preparation method is：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, and water extraction adds 360ml water twice, for the first time, extracts 2 hours, mistake
Filter, filtrate are standby；Residue adds 360ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2
~ 1.3, drying under reduced pressure, temperature are 60-70 degree, and dry cream pulverizes and sieves, and the powder that gets dry extract is standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is added 560ml water for the first time, is extracted 2 hours, filters, filter
Liquid is standby；Residue adds 560ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2 ~ 1.3
Concentrate it is standby；
C, mixing：Antierythrite, resistant dextrin, citric acid, low power neotame are crossed after 100 mesh sieves, is weighed according to formula ratio, with step
It is standby that mulberry-leaf extract obtained by rapid a obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, excessively 14 mesh sieves, 50 degree
It is dried, whole grain obtains dry particl；
E, packaging, inspection are obtained final product.
Embodiment 15
Sealwort 70g, mulberry leaf 30g, antierythrite 995g, low power neotame 0.7g, resistant dextrin 220g, citric acid 2.1g；
Preparation method is：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, and water extraction adds 360ml water twice, for the first time, extracts 2 hours, mistake
Filter, filtrate are standby；Residue adds 360ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2
~ 1.3, drying under reduced pressure, temperature are 60-70 degree, and dry cream pulverizes and sieves, and the powder that gets dry extract is standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is added 560ml water for the first time, is extracted 2 hours, filters, filter
Liquid is standby；Residue adds 560ml water, extracts 2 hours, filters, and filtrate merges, and when being concentrated into 60 degree, relative density is 1.2 ~ 1.3
Concentrate it is standby；
C, mixing：Antierythrite, resistant dextrin, citric acid, low power neotame are crossed after 100 mesh sieves, is weighed according to formula ratio, with step
It is standby that mulberry-leaf extract obtained by rapid a obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, excessively 14 mesh sieves, 50 degree
It is dried, whole grain obtains dry particl；
E, packaging, inspection are obtained final product.
Embodiment 16
Solid beverage prepared by above-described embodiment 1 ~ 15, projects in table 1 are scored, are averaged by 30 people of Jing tasting respectively
Value, appraisal result are shown in Table 1, have the spy of pleasant aroma, special taste by the visible solid beverage embodiment 1 ~ 13 of the present invention of table 1
Point.The scoring of embodiment 14-15 is substantially reduced, and is substantially deteriorated in fragrance, color and luster, mouthfeel.
1 solid beverage sensory effects evaluation result of table
Claims (8)
1. a kind of solid beverage containing sealwort, it is characterised in that the weight portion of each major ingredient of the beverage is as follows：Sealwort 5-9 parts,
Mulberry leaf 1-5 parts, antierythrite 60-90 parts, neotame 0.1-0.3 part, resistant dextrin 15-20 parts, citric acid 0.3-0.6 parts.
2. solid beverage according to claim 1, it is characterised in that the weight portion of each major ingredient of the beverage is as follows：Sealwort 5
Part, 5 parts of mulberry leaf, 60 parts of antierythrite, 0.3 part of neotame, 15 parts of resistant dextrin, 0.6 part of citric acid.
3. solid beverage according to claim 1, it is characterised in that the weight portion of each major ingredient of the beverage is as follows：Sealwort 9
Part, 1 part of mulberry leaf, 90 parts of antierythrite, 0.1 part of neotame, 20 parts of resistant dextrin, 0.3 part of citric acid.
4. solid beverage according to claim 1, it is characterised in that the weight portion of each major ingredient of the beverage is as follows：Sealwort 7
Part, 3 parts of mulberry leaf, 75 parts of antierythrite, 0.125 part of neotame, 18.875 parts of resistant dextrin, 0.5 part of citric acid.
5. according to the arbitrary described solid beverage of claim 1-4, it is characterised in that neotame is low power neotame.
6. the preparation method according to the arbitrary described solid beverage of claim 1-4, comprises the following steps：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, water extraction, are filtered, concentration, and crushed after being dried, the powder that gets dry extract are standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is filtered, and concentration obtains concentrate standby；
C, mixing：After antierythrite, resistant dextrin, citric acid, neotame are sieved, weigh according to formula ratio, with mulberry obtained by step a
It is standby that leaf extract obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, is sieved, be dried, it is whole
Grain, obtains dry particl；
E, packaging, inspection are obtained final product.
7. the preparation method of solid beverage according to claim 6, it is characterised in that comprise the following steps：
A, mulberry-leaf extract：Mulberry leaf are weighed according to formula ratio, and water extraction adds 12 times of amount water twice, for the first time, extracts 2 hours, mistake
Filter, filtrate are standby；Residue adds 12 times of amount water, extracts 2 hours, filters, and filtrate merges, and is concentrated into 60 degree of heat and surveys, relative density
After 1.2-1.3, drying under reduced pressure, temperature are 60-70 degree, and dry cream pulverizes and sieves, and the powder that gets dry extract is standby；
B, sealwort extract：Sealwort is weighed according to formula ratio, water extraction, is added 8 times of amount water for the first time, is extracted 2 hours, filter, filter
Liquid is standby；Residue adds 8 times of amount water, extracts 2 hours, filters, and filtrate merges, and is concentrated into 60 degree of heat and surveys, and relative density is 1.2-
1.3 concentrate is standby；
C, mixing：Antierythrite, resistant dextrin, citric acid, neotame are crossed after 100 mesh sieves, is weighed according to formula ratio, with step a
It is standby that gained mulberry-leaf extract obtains mixed powder after being well mixed；
D, granulation：By mixed powder wet granulation obtained by step c, sealwort extract obtained by step b is sprayed into, excessively 14 mesh sieves, 50 degree
It is dried, whole grain obtains dry particl；
E, packaging, inspection are obtained final product.
8. the preparation method of solid beverage according to claim 7, it is characterised in that the production environment of preparation process is clean
Spend for 100,000 grades.
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| CN109527317A (en) * | 2018-10-16 | 2019-03-29 | 恩施徕福硒业有限公司 | A kind of Selenium in Plants solid beverage and preparation method thereof |
| CN109601806A (en) * | 2019-01-03 | 2019-04-12 | 陈善堂生物制药有限责任公司 | A kind of Siberian solomonseal rhizome health-care drink and its preparation process |
| CN116210899A (en) * | 2023-04-20 | 2023-06-06 | 泰安市泰山景区无恙堂健康产业有限公司 | Polygonatum sibiricum silk pill and preparation method thereof |
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