CN104720064A - Bitter gourd and mulberry leaf beverage and method for making same - Google Patents
Bitter gourd and mulberry leaf beverage and method for making same Download PDFInfo
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- CN104720064A CN104720064A CN201510175213.2A CN201510175213A CN104720064A CN 104720064 A CN104720064 A CN 104720064A CN 201510175213 A CN201510175213 A CN 201510175213A CN 104720064 A CN104720064 A CN 104720064A
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- mulberry leaf
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- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 64
- 240000000249 Morus alba Species 0.000 title claims abstract description 64
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 64
- 235000013361 beverage Nutrition 0.000 title claims abstract description 50
- 238000000034 method Methods 0.000 title claims abstract description 29
- 244000302512 Momordica charantia Species 0.000 title claims description 58
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 title abstract 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 50
- 239000000284 extract Substances 0.000 claims abstract description 37
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 36
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 36
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 36
- 229940010454 licorice Drugs 0.000 claims abstract description 36
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 11
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 11
- 238000000605 extraction Methods 0.000 claims description 59
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 57
- 235000018365 Momordica dioica Nutrition 0.000 claims description 57
- 239000002994 raw material Substances 0.000 claims description 48
- 238000001914 filtration Methods 0.000 claims description 46
- 238000010992 reflux Methods 0.000 claims description 41
- 241000202807 Glycyrrhiza Species 0.000 claims description 35
- 238000010298 pulverizing process Methods 0.000 claims description 30
- 239000000706 filtrate Substances 0.000 claims description 18
- 239000002245 particle Substances 0.000 claims description 18
- 238000005507 spraying Methods 0.000 claims description 18
- 235000003599 food sweetener Nutrition 0.000 claims description 16
- 239000003765 sweetening agent Substances 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000011049 filling Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 239000008280 blood Substances 0.000 abstract description 20
- 210000004369 blood Anatomy 0.000 abstract description 20
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 abstract description 18
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 16
- 238000004140 cleaning Methods 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 11
- 239000000126 substance Substances 0.000 abstract description 10
- 102000004877 Insulin Human genes 0.000 abstract description 9
- 108090001061 Insulin Proteins 0.000 abstract description 9
- 229940125396 insulin Drugs 0.000 abstract description 9
- 230000003247 decreasing effect Effects 0.000 abstract description 8
- 229930003935 flavonoid Natural products 0.000 abstract description 8
- 150000002215 flavonoids Chemical class 0.000 abstract description 8
- 235000017173 flavonoids Nutrition 0.000 abstract description 8
- 230000036772 blood pressure Effects 0.000 abstract description 4
- 229930185803 charantin Natural products 0.000 abstract description 4
- 210000000496 pancreas Anatomy 0.000 abstract description 4
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 6
- 239000004386 Erythritol Substances 0.000 abstract 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 206010061218 Inflammation Diseases 0.000 abstract 1
- LXBIFEVIBLOUGU-JGWLITMVSA-N duvoglustat Chemical compound OC[C@H]1NC[C@H](O)[C@@H](O)[C@@H]1O LXBIFEVIBLOUGU-JGWLITMVSA-N 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 229940009714 erythritol Drugs 0.000 abstract 1
- 235000019414 erythritol Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 description 12
- 230000002218 hypoglycaemic effect Effects 0.000 description 12
- 238000012216 screening Methods 0.000 description 12
- 150000002632 lipids Chemical class 0.000 description 6
- 230000001603 reducing effect Effects 0.000 description 6
- LXBIFEVIBLOUGU-UHFFFAOYSA-N Deoxymannojirimycin Natural products OCC1NCC(O)C(O)C1O LXBIFEVIBLOUGU-UHFFFAOYSA-N 0.000 description 3
- 230000003110 anti-inflammatory effect Effects 0.000 description 3
- 230000001934 delay Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000003643 water by type Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 229940123208 Biguanide Drugs 0.000 description 1
- 206010065559 Cerebral arteriosclerosis Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229940100389 Sulfonylurea Drugs 0.000 description 1
- 210000002469 basement membrane Anatomy 0.000 description 1
- 150000004283 biguanides Chemical class 0.000 description 1
- 201000002676 cerebral atherosclerosis Diseases 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
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- 229940079593 drug Drugs 0.000 description 1
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- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
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- 230000031891 intestinal absorption Effects 0.000 description 1
- 201000005851 intracranial arteriosclerosis Diseases 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses bitter gourd and mulberry leaf beverage and a method for making the same. The bitter gourd and mulberry leaf beverage comprises bitter gourd extracts, mulberry leaf extracts, licorice extracts, erythritol and water. The bitter gourd extracts in the beverage contain charantin, flavonoid substances and substances similar to insulin, and accordingly excellent blood sugar decreasing effects can be realized; sleep promoting, blood pressure regulating, blood sugar and blood fat decreasing, senility delaying, insulin enhancing effects and the like can be realized by the mulberry leaf extracts; 1-deoxynojirimycin (DNJ) in the mulberry leaf extracts and the flavonoid substances in the bitter gourd extracts are combined with one another to form a novel substance, namely a pancreas cleaning and sugar clearing element (cics), excellent blood sugar and blood fat decreasing and anti-inflammation effects and the like can be realized, accordingly, the bitter gourd and mulberry leaf beverage is quite suitable to be drunk by populations who suffer from diabetes mellitus, and is free of side effects for the bodies of the populations, and the obvious blood sugar decreasing effects can be realized.
Description
Technical field
The invention belongs to food technology field, relate to a kind of balsam pear Mulberry leaf beverage and preparation method thereof, be specifically related to a kind ofly be suitable for a kind of balsam pear Mulberry leaf beverage that diabetic population takes and preparation method thereof.
Background technology
Diabetes are one of difficult and complicated illness of generally acknowledging in the world, and according to recent statistics, current China diabetes prevalence is in the second in the world, and quantity just constantly increases with the speed of every day at least 3000.Diabetes can cause fatefulue cardiovascular and cerebrovascular complication.This class harm main manifestations is in sustainer, coronary artery, cerebral atherosclerosis, and the extensive capilary diabetes pathology that thickens of thin vessels endotheliosis and capillary basement membrane.The methods for the treatment of of current diabetes is mainly insulin injection and oral biguanides and sulfonylureas drugs for diabetes, but these two kinds of method Long-Time Service all can bring side effect to health, affect the function of the organs such as kidney, liver, the heart, spleen.Therefore, it is possible to research and develop a kind of can be hypoglycemic and be problem demanding prompt solution to the hypoglycemic drink that health is free from side effects.
Summary of the invention
For this reason, the present invention proposes a kind of new invention at least partially that can solve the problem.
According to an aspect of the present invention, provide a kind of balsam pear Mulberry leaf beverage, described balsam pear Mulberry leaf beverage is grouped into by the one-tenth of following weight proportion: Bitter Melon P.E 20-40 part, mulberry-leaf extract 5-30 part, licorice 5-30 part, sweetener 500-700 part and water 8000-12000 part.
Alternatively, according to a kind of balsam pear Mulberry leaf beverage of the present invention, described balsam pear Mulberry leaf beverage is grouped into by the one-tenth of following weight proportion: Bitter Melon P.E 25-30 part, mulberry-leaf extract 8-20 part, licorice 10-20 part, sweetener 550-650 part and water 9000-11000 part.
Alternatively, according to a kind of balsam pear Mulberry leaf beverage of the present invention, described sweetener is antierythrite.
Alternatively, according to a kind of balsam pear Mulberry leaf beverage of the present invention, described Bitter Melon P.E is prepared by following methods:
Be the water adding described balsam pear raw material weight 6-10 times amount in 20-40 object balsam pear raw material at particle diameter, refluxing extraction 0.5-2 hour, filters;
The filter residue that filtration obtains is added the water of filter residue weight 4-8 times amount, refluxing extraction 0.5-2 hour, filters again;
Repeating to extract according to second time extraction step by again filtering the filter residue obtained, filtering;
Merge three filtrates, at 50-80 DEG C, be evaporated to Baume degrees is 8-12 ° of B é, and then spraying dry to moisture content is 4-7%, crosses 80 mesh sieves after pulverizing.
Alternatively, according to a kind of balsam pear Mulberry leaf beverage of the present invention, described refluxing extraction temperature is 60-80 DEG C.
Alternatively, according to a kind of balsam pear Mulberry leaf beverage of the present invention, described mulberry-leaf extract is prepared by following methods:
Be the water adding described mulberry leaf raw material weight 6-10 times amount in 20-40 object mulberry leaf raw material at particle diameter, refluxing extraction 0.5-2 hour, filters;
The filter residue that filtration obtains is added the water of filter residue weight 4-8 times amount, refluxing extraction 0.5-2 hour, filters again;
Repeating to extract according to second time extraction step by again filtering the filter residue obtained, filtering;
Merge three filtrates, at 50-80 DEG C, be evaporated to Baume degrees is 8-12 ° of B é, and then spraying dry to moisture content is 4-7%, crosses 80 mesh sieves after pulverizing.
Described licorice is prepared by following methods:
Be the water adding described licorice raw material weight 6-10 times amount in 20-40 object licorice raw material at particle diameter, refluxing extraction 0.5-2 hour, filters;
The filter residue that filtration obtains is added the water of filter residue weight 4-8 times amount, refluxing extraction 0.5-2 hour, filters again;
Repeating to extract according to second time extraction step by again filtering the filter residue obtained, filtering;
Merge three filtrates, at 50-80 DEG C, be evaporated to Baume degrees is 8-12 ° of B é, and then spraying dry to moisture content is 4-7%, crosses 80 mesh sieves after pulverizing.
Alternatively, according to a kind of balsam pear Mulberry leaf beverage of the present invention, described refluxing extraction temperature is 60-80 DEG C.
According to another aspect of the present invention, provide a kind of preparation method of balsam pear Mulberry leaf beverage, described method comprises the steps:
Bitter Melon P.E 20-40 weight portion, mulberry-leaf extract 5-30 weight portion and licorice 5-30 weight portion are dissolved in 8000-12000 weight parts water at normal temperatures, add sweetener 500-700 weight portion, stir, filter, filling, sterilizing.
In balsam pear Mulberry leaf beverage of the present invention, containing Charantin in described Bitter Melon P.E, the material of flavonoid substances and similar insulin, has good hypoglycemic activity.Described mulberry-leaf extract can promote sleep, regulates blood pressure, hypoglycemic, reducing blood lipid, delays senility, strengthen insulin etc.And the 1-DNJ contained in mulberry-leaf extract (DNJ) flavonoid substances in Bitter Melon P.E is combined and forms clear sugar element (c i cs) of a kind of novel substance-wash pancreas, there is the effects such as good hypoglycemic, reducing blood lipid, anti-inflammatory, therefore be very suitable for diabetic population to drink, blood sugar decreasing effect is fairly obvious, and is free from side effects.
Detailed description of the invention
Below in conjunction with concrete embodiment, the invention will be further described.
On the one hand, the invention provides a kind of balsam pear Mulberry leaf beverage, wherein, described balsam pear Mulberry leaf beverage is grouped into by the one-tenth of following weight proportion: Bitter Melon P.E 20-40 part, mulberry-leaf extract 5-30 part, licorice 5-30 part, sweetener 500-700 part and water 8000-12000 part.
Preferably, described balsam pear Mulberry leaf beverage is grouped into by the one-tenth of following weight proportion: Bitter Melon P.E 25-30 part, mulberry-leaf extract 8-20 part, licorice 10-20 part, sweetener 550-650 part and water 9000-11000 part, wherein, described sweetener is any low calorie sweetener being suitable for diabetes patient, is antierythrite in one embodiment of the present of invention.
In above-mentioned balsam pear Mulberry leaf beverage, described Bitter Melon P.E is prepared by following methods:
By balsam pear raw material through screening, cleaning, after drying, being crushed to particle diameter is 20-40 order, adds in extractor by the raw material of pulverizing, adds the water of described balsam pear raw material weight 6-10 times amount, at 60-80 DEG C of refluxing extraction 0.5-2 hour, filters;
The filter residue that filtration obtains is added the water of filter residue weight 4-8 times amount, at 60-80 DEG C of refluxing extraction 0.5-2 hour, again filter;
Repeating to extract according to second time extraction step by again filtering the filter residue obtained, filtering;
Merge three filtrates, at 50-80 DEG C, be evaporated to Baume degrees is 8-12 ° of B é, and carrying out spraying dry to moisture content when EAT is 150 DEG C is 4-7%, crosses 80 mesh sieves after pulverizing.
In above-mentioned balsam pear Mulberry leaf beverage, described mulberry-leaf extract is prepared by following methods:
By mulberry leaf raw material through screening, cleaning, after drying, being crushed to particle diameter is 20-40 order, adds in extractor by the raw material of pulverizing, adds the water of described mulberry leaf raw material weight 6-10 times amount, at 60-80 DEG C of refluxing extraction 0.5-2 hour, filters;
The filter residue that filtration obtains is added the water of filter residue weight 4-8 times amount, at 60-80 DEG C of refluxing extraction 0.5-2 hour, again filter;
Repeating to extract according to second time extraction step by again filtering the filter residue obtained, filtering;
Merge three filtrates, at 50-80 DEG C, be evaporated to Baume degrees is 8-12 ° of B é, and carrying out spraying dry to moisture content when EAT is 150 DEG C is 4-7%, crosses 80 mesh sieves after pulverizing.
In above-mentioned balsam pear Mulberry leaf beverage, described licorice is prepared by following methods:
By licorice raw material through screening, cleaning, after drying, being crushed to particle diameter is 20-40 order, adds in extractor by the raw material of pulverizing, adds the water of described licorice raw material weight 6-10 times amount, at 60-80 DEG C of refluxing extraction 0.5-2 hour, filters;
The filter residue that filtration obtains is added the water of filter residue weight 4-8 times amount, at 60-80 DEG C of refluxing extraction 0.5-2 hour, again filter;
Repeating to extract according to second time extraction step by again filtering the filter residue obtained, filtering;
Merge three filtrates, at 50-80 DEG C, be evaporated to Baume degrees is 8-12 ° of B é, and carrying out spraying dry to moisture content when EAT is 150 DEG C is 4-7%, crosses 80 mesh sieves after pulverizing.
In above-mentioned balsam pear Mulberry leaf beverage, described licorice and Bitter Melon P.E and mulberry-leaf extract mating reaction, contribute to the performance of effect of Bitter Melon P.E and mulberry-leaf extract; Described sweetener is lower calorific value sweetener antierythrite, this sweetener not degrade by enzyme, can only drain in urine from blood through kidney (easily by intestinal absorption) and discharge, not involved in sugar metabolism and change of blood sugar, therefore be suitable for patients with diabetes mellitus.
In above-mentioned balsam pear Mulberry leaf beverage, containing Charantin in described Bitter Melon P.E, the material of flavonoid substances and similar insulin, has good hypoglycemic activity; Described mulberry-leaf extract can promote sleep, regulates blood pressure, hypoglycemic, reducing blood lipid, delays senility, strengthen insulin etc.And the 1-DNJ contained in mulberry-leaf extract (DNJ) flavonoid substances in Bitter Melon P.E is combined and forms clear sugar element (cics) of a kind of novel substance-wash pancreas, there is the effects such as good hypoglycemic, reducing blood lipid, anti-inflammatory, therefore be very suitable for diabetic population to drink, blood sugar decreasing effect is fairly obvious, and is free from side effects to health.
On the other hand, present invention also offers the preparation method of above-mentioned balsam pear Mulberry leaf beverage, wherein said preparation method comprises the steps:
Bitter Melon P.E 20-40 weight portion, mulberry-leaf extract 5-30 weight portion and licorice 5-30 weight portion are dissolved in 8000-12000 weight parts water at normal temperatures, add sweetener 500-700 weight portion, stir, filter, filling, sterilizing.
Preferably, Bitter Melon P.E 25-30 weight portion, mulberry-leaf extract 8-20 weight portion, licorice 10-20 weight portion are dissolved in 9000-11000 weight parts water at normal temperatures, add sweetener 550-650 weight portion, stir, filter, filling, sterilizing.Wherein, any routine techniques during described filtration, canned and sterilization steps can adopt existing drink to process, concrete operation step and parameter do not repeat at this.
More according to the optional element of the balsam pear Mulberry leaf beverage that the present invention proposes and preparation method thereof, can design various embodiments, therefore specific embodiment is only as the exemplary illustration of specific implementation of the present invention, and does not form limitation of the scope of the invention.In order to concrete description the present invention, following examples are selected to carry out exemplary illustration.
Embodiment 1
Balsam pear Mulberry leaf beverage in the present embodiment is grouped into by the one-tenth of following weight proportion: Bitter Melon P.E 28 parts, mulberry-leaf extract 10 parts, licorice 12 parts, antierythrite 600 parts and 10000 parts, water.
Wherein, above-mentioned Bitter Melon P.E is prepared by following methods:
By balsam pear raw material through screening, cleaning, after drying, being crushed to particle diameter is 20 orders, adds in extractor by the raw material of pulverizing, adds the water of described balsam pear raw material weight 8 times amount, 70 DEG C of refluxing extraction 1 hour, filters;
To the filter residue that obtains be filtered add the water of filter residue weight 6 times amount, 70 DEG C of refluxing extraction 1 hour, again filter;
Repeating to extract according to second time extraction step by again filtering the filter residue obtained, filtering;
Merge three filtrates, at 60 DEG C, be evaporated to Baume degrees is 8 ° of B é, and carrying out spraying dry to moisture content when EAT is 150 DEG C is 5%, crosses 80 mesh sieves after pulverizing.
Wherein, above-mentioned mulberry-leaf extract is prepared by following methods:
By mulberry leaf raw material through screening, cleaning, after drying, being crushed to particle diameter is 20 orders, adds in extractor by the raw material of pulverizing, adds the water of described mulberry leaf raw material weight 8 times amount, 70 DEG C of refluxing extraction 1 hour, filters;
To the filter residue that obtains be filtered add the water of filter residue weight 6 times amount, 70 DEG C of refluxing extraction 1 hour, again filter;
Repeating to extract according to second time extraction step by again filtering the filter residue obtained, filtering;
Merge three filtrates, at 60 DEG C, be evaporated to Baume degrees is 8 ° of B é, and carrying out spraying dry to moisture content when EAT is 150 DEG C is 5%, crosses 80 mesh sieves after pulverizing.
Wherein above-mentioned licorice is prepared by following methods:
By licorice raw material through screening, cleaning, after drying, being crushed to particle diameter is 20 orders, adds in extractor by the raw material of pulverizing, adds the water of described licorice raw material weight 8 times amount, 70 DEG C of refluxing extraction 1 hour, filters;
To the filter residue that obtains be filtered add the water of filter residue weight 6 times amount, 70 DEG C of refluxing extraction 1 hour, again filter;
Repeating to extract according to second time extraction step by again filtering the filter residue obtained, filtering;
Merge three filtrates, at 60 DEG C, be evaporated to Baume degrees is 8 ° of B é, and carrying out spraying dry to moisture content when EAT is 150 DEG C is 5%, crosses 80 mesh sieves after pulverizing.
Above-mentioned balsam pear Mulberry leaf beverage prepares by the following method:
Bitter Melon P.E 28 weight portion, mulberry-leaf extract 10 weight portion and licorice 12 weight portion are dissolved in 10000 weight parts waters at normal temperatures, add antierythrite 600 weight portion, stir, filter, filling, sterilizing.
Embodiment 2
Balsam pear Mulberry leaf beverage in the present embodiment is grouped into by the one-tenth of following weight proportion: Bitter Melon P.E 20 parts, mulberry-leaf extract 30 parts, licorice 5 parts, antierythrite 500 parts and 8000 parts, water.
Wherein above-mentioned Bitter Melon P.E is prepared by following methods:
By balsam pear raw material through screening, cleaning, after drying, being crushed to particle diameter is 30 orders, adds in extractor by the raw material of pulverizing, adds the water of described balsam pear raw material weight 6 times amount, 60 DEG C of refluxing extraction 2 hours, filters;
To the filter residue that obtains be filtered add the water of filter residue weight 4 times amount, 60 DEG C of refluxing extraction 2 hours, again filter;
Repeating to extract according to second time extraction step by again filtering the filter residue obtained, filtering;
Merge three filtrates, at 50 DEG C, be evaporated to Baume degrees is 12 ° of B é, and carrying out spraying dry to moisture content when EAT is 150 DEG C is 4%, crosses 80 mesh sieves after pulverizing.
Wherein, above-mentioned mulberry-leaf extract is prepared by following methods:
By mulberry leaf raw material through screening, cleaning, after drying, being crushed to particle diameter is 30 orders, adds in extractor by the raw material of pulverizing, adds the water of described mulberry leaf raw material weight 6 times amount, 60 DEG C of refluxing extraction 2 hours, filters;
To the filter residue that obtains be filtered add the water of filter residue weight 4 times amount, 60 DEG C of refluxing extraction 2 hours, again filter;
Repeating to extract according to second time extraction step by again filtering the filter residue obtained, filtering;
Merge three filtrates, at 50 DEG C, be evaporated to Baume degrees is 12 ° of B é, and carrying out spraying dry to moisture content when EAT is 150 DEG C is 4%, crosses 80 mesh sieves after pulverizing.
Wherein, above-mentioned licorice is prepared by following methods:
By licorice raw material through screening, cleaning, after drying, being crushed to particle diameter is 30 orders, adds in extractor by the raw material of pulverizing, adds the water of described licorice raw material weight 6 times amount, 60 DEG C of refluxing extraction 2 hours, filters;
To the filter residue that obtains be filtered add the water of filter residue weight 4 times amount, 60 DEG C of refluxing extraction 2 hours, again filter;
Repeating to extract according to second time extraction step by again filtering the filter residue obtained, filtering;
Merge three filtrates, at 50 DEG C, be evaporated to Baume degrees is 12 ° of B é, and carrying out spraying dry to moisture content when EAT is 150 DEG C is 4%, crosses 80 mesh sieves after pulverizing.
Above-mentioned balsam pear Mulberry leaf beverage prepares by the following method:
Bitter Melon P.E 20 weight portion, mulberry-leaf extract 30 weight portion and licorice 5 weight portion are dissolved in 8000 weight parts waters at normal temperatures, add antierythrite 500 weight portion, stir, filter, filling, sterilizing.
Embodiment 3
Balsam pear Mulberry leaf beverage in the present embodiment is grouped into by the one-tenth of following weight proportion: Bitter Melon P.E 40 parts, mulberry-leaf extract 5 parts, licorice 30 parts, antierythrite 700 parts and 12000 parts, water.
Wherein, above-mentioned Bitter Melon P.E is prepared by following methods:
By balsam pear raw material through screening, cleaning, after drying, being crushed to particle diameter is 40 orders, adds in extractor by the raw material of pulverizing, adds the water of described balsam pear raw material weight 10 times amount, 80 DEG C of refluxing extraction 0.5 hour, filters;
To the filter residue that obtains be filtered add the water of filter residue weight 8 times amount, 80 DEG C of refluxing extraction 0.5 hour, again filter;
Repeating to extract according to second time extraction step by again filtering the filter residue obtained, filtering;
Merge three filtrates, at 80 DEG C, be evaporated to Baume degrees is 10 ° of B é, and carrying out spraying dry to moisture content when EAT is 150 DEG C is 7%, crosses 80 mesh sieves after pulverizing.
Wherein, above-mentioned mulberry-leaf extract is prepared by following methods:
By mulberry leaf raw material through screening, cleaning, after drying, being crushed to particle diameter is 40 orders, adds in extractor by the raw material of pulverizing, adds the water of described mulberry leaf raw material weight 10 times amount, 80 DEG C of refluxing extraction 0.5 hour, filters;
To the filter residue that obtains be filtered add the water of filter residue weight 8 times amount, 80 DEG C of refluxing extraction 0.5 hour, again filter;
Repeating to extract according to second time extraction step by again filtering the filter residue obtained, filtering;
Merge three filtrates, at 80 DEG C, be evaporated to Baume degrees is 10 ° of B é, and carrying out spraying dry to moisture content when EAT is 150 DEG C is 7%, crosses 80 mesh sieves after pulverizing.
Wherein, above-mentioned licorice is prepared by following methods:
By licorice raw material through screening, cleaning, after drying, being crushed to particle diameter is 40 orders, adds in extractor by the raw material of pulverizing, adds the water of described licorice raw material weight 10 times amount, 80 DEG C of refluxing extraction 0.5 hour, filters;
To the filter residue that obtains be filtered add the water of filter residue weight 8 times amount, 80 DEG C of refluxing extraction 0.5 hour, again filter;
Repeating to extract according to second time extraction step by again filtering the filter residue obtained, filtering;
Merge three filtrates, at 80 DEG C, be evaporated to Baume degrees is 10 ° of B é, and carrying out spraying dry to moisture content when EAT is 150 DEG C is 7%, crosses 80 mesh sieves after pulverizing.
Above-mentioned balsam pear Mulberry leaf beverage prepares by the following method:
Bitter Melon P.E 40 weight portion, mulberry-leaf extract 5 weight portion and licorice 30 weight portion are dissolved in 12000 weight parts waters at normal temperatures, add antierythrite 700 weight portion, stir, filter, filling, sterilizing.
The described balsam pear Mulberry leaf beverage prepared in the above embodiment of the present invention 1-3, wherein contain Charantin in Bitter Melon P.E, the material of flavonoid substances and similar insulin, has good hypoglycemic activity.Described mulberry-leaf extract can promote sleep, regulates blood pressure, hypoglycemic, reducing blood lipid, delays senility, strengthen insulin etc.And the 1-DNJ contained in mulberry-leaf extract (DNJ) flavonoid substances in Bitter Melon P.E is combined and forms clear sugar element (c i cs) of a kind of novel substance-wash pancreas, there is the effects such as good hypoglycemic, reducing blood lipid, anti-inflammatory, therefore be very suitable for diabetic population to drink, blood sugar decreasing effect is fairly obvious, and is free from side effects to health.In order to the hypoglycemic effect of balsam pear Mulberry leaf beverage of the present invention is better described, applicant will be specifically described by following embody rule case:
Diabetic 50 between random selecting 50-60 year, each diabetic takes balsam pear Mulberry leaf beverage 100m l of the present invention after meal respectively every morning and evening, after taking 20 days continuously, the obvious reduction that had the blood sugar level of 40 people to have in above-mentioned 50 diabetics, and wherein the blood sugar level of 10 patients controls in plateau, no longer rise.The blood sugar decreasing effect of drink of the present invention is comparatively remarkable, is suitable for diabetic to take.
It should be noted, the present invention will be described instead of limit the invention for above-described embodiment, and those skilled in the art can design alternative embodiment when not departing from the scope of claims.In the claims, any reference symbol between bracket should be configured to limitations on claims.Word " comprises " not to be got rid of existence and does not arrange element in the claims or step.Word "a" or "an" before being positioned at element is not got rid of and be there is multiple such element.The present invention can by means of including the hardware of some different elements and realizing by means of the computer of suitably programming.In the unit claim listing some devices, several in these devices can be carry out imbody by same hardware branch.Word first, second and third-class use do not represent any order.Can be title by these word explanations.
Claims (10)
1. a balsam pear Mulberry leaf beverage, is characterized in that: described balsam pear Mulberry leaf beverage is grouped into by the one-tenth of following weight proportion: Bitter Melon P.E 20-40 part, mulberry-leaf extract 5-30 part, licorice 5-30 part, sweetener 500-700 part and water 8000-12000 part.
2. a kind of balsam pear Mulberry leaf beverage according to claim 1, is characterized in that: described balsam pear Mulberry leaf beverage is grouped into by the one-tenth of following weight proportion: Bitter Melon P.E 25-30 part, mulberry-leaf extract 8-20 part, licorice 10-20 part, sweetener 550-650 part and water 9000-11000 part.
3. a kind of balsam pear Mulberry leaf beverage according to claim 1, is characterized in that: described sweetener is antierythrite.
4. a kind of balsam pear Mulberry leaf beverage according to claim 1, is characterized in that: described Bitter Melon P.E is prepared by following methods:
Be the water adding described balsam pear raw material weight 6-10 times amount in 20-40 object balsam pear raw material at particle diameter, refluxing extraction 0.5-2 hour, filters;
The filter residue that filtration obtains is added the water of filter residue weight 4-8 times amount, refluxing extraction 0.5-2 hour, filters again;
Repeating to extract according to second time extraction step by again filtering the filter residue obtained, filtering;
Merge three filtrates, at 50-80 DEG C, be evaporated to Baume degrees is 8-12 ° of B é, and then spraying dry to moisture content is 4-7%, crosses 80 mesh sieves after pulverizing.
5. a kind of balsam pear Mulberry leaf beverage according to claim 4, is characterized in that: described refluxing extraction temperature is 60-80 DEG C.
6. a kind of balsam pear Mulberry leaf beverage according to claim 1, is characterized in that: described mulberry-leaf extract is prepared by following methods:
Be the water adding described mulberry leaf raw material weight 6-10 times amount in 20-40 object mulberry leaf raw material at particle diameter, refluxing extraction 0.5-2 hour, filters;
The filter residue that filtration obtains is added the water of filter residue weight 4-8 times amount, refluxing extraction 0.5-2 hour, filters again;
Repeating to extract according to second time extraction step by again filtering the filter residue obtained, filtering;
Merge three filtrates, at 50-80 DEG C, be evaporated to Baume degrees is 8-12 ° of B é, and then spraying dry to moisture content is 4-7%, crosses 80 mesh sieves after pulverizing.
7. a kind of balsam pear Mulberry leaf beverage according to claim 6, is characterized in that: described refluxing extraction temperature is 60-80 DEG C.
8. a kind of balsam pear Mulberry leaf beverage according to claim 1, is characterized in that: described licorice is prepared by following methods:
Be the water adding described licorice raw material weight 6-10 times amount in 20-40 object licorice raw material at particle diameter, refluxing extraction 0.5-2 hour, filters;
The filter residue that filtration obtains is added the water of filter residue weight 4-8 times amount, refluxing extraction 0.5-2 hour, filters again;
Repeating to extract according to second time extraction step by again filtering the filter residue obtained, filtering;
Merge three filtrates, at 50-80 DEG C, be evaporated to Baume degrees is 8-12 ° of B é, and then spraying dry to moisture content is 4-7%, crosses 80 mesh sieves after pulverizing.
9. a kind of balsam pear Mulberry leaf beverage according to claim 8, is characterized in that: described refluxing extraction temperature is 60-80 DEG C.
10. the preparation method of a kind of balsam pear Mulberry leaf beverage according to any one of claim 1-9, described method comprises the steps:
Bitter Melon P.E 20-40 weight portion, mulberry-leaf extract 5-30 weight portion and licorice 5-30 weight portion are dissolved in 8000-12000 weight parts water at normal temperatures, add sweetener 500-700 weight portion, stir, filter, filling, sterilizing.
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| CN116350679A (en) * | 2023-03-23 | 2023-06-30 | 湖南希尔天然药业有限公司 | Preparation method of mulberry leaf extract-enriched sugar-control product |
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