CN1631193A - Instant balsam pear cold tea and its making method - Google Patents
Instant balsam pear cold tea and its making method Download PDFInfo
- Publication number
- CN1631193A CN1631193A CNA2004100776979A CN200410077697A CN1631193A CN 1631193 A CN1631193 A CN 1631193A CN A2004100776979 A CNA2004100776979 A CN A2004100776979A CN 200410077697 A CN200410077697 A CN 200410077697A CN 1631193 A CN1631193 A CN 1631193A
- Authority
- CN
- China
- Prior art keywords
- balsam pear
- licorice
- gained
- instant
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses an instant cool bitter gourd tea which comprises the components (by weight ratio) of bitter gourd extract 4-6%, licorice root 0.05-0.15%, glucose 45-50%, cane sugar 10-15%, maltodextrin 20-25%, Isomaltooligosaccharide 10-15%, lemon acid 0.2-0.4%. The tea has the double actions of keeping active ingredients and improving taste.
Description
Technical field
The present invention relates to a kind of instant balsam pear cold tea and preparation method thereof.
Background technology
Balsam pear is the normal food vegetables that people like, and is not only nutritious but also have unique health care, and the content that wherein contains protein, amino acid, vitamin and multiple the needed by human mineral element, particularly Vc of higher amount occupy first of the melon vegetables; Also contain Charantin with health role and bitter melon protein in the balsam pear, Charantin has the effect of the blood sugar of reduction, bitter melon protein can strengthen immunologic cellular activity, suppresses cancer cell multiplication or it is killed, and especially contains the functional component bitter melon protein MAP of AIDS resisting virus in the balsam pear
30, it can stop the synthetic of HIV DNA, suppresses infection and the growth of HIV.
Balsam pear is as medicinal with a long history in China.The tradition traditional Chinese medical science thinks that balsam pear bitter cold in nature is gone into heart taste, has clearing away summerheat, an effect of the detoxifcation that makes eye bright, kidney tonifying profit spleen, and is among the people in order to treatment heatstroke, dysentery, cute conjunctivitis pain, the pain diseases such as erysipelas of swelling.
Therefore, develop a kind of instant cold tea with balsam pear and have the theory and practice basis.Prepared a kind of instant balsam pear cold tea, also nobody carries out the research and development of relevant product in this respect at present.
Summary of the invention
The object of the present invention is to provide instant balsam pear cold tea, another object of the present invention is to provide the preparation method of this instant balsam pear cold tea.
For achieving the above object, instant balsam pear cold tea of the present invention comprises following raw materials by weight percent: Bitter Melon P.E 4～6%, licorice 0.05～0.15%, glucose 45～50%, sucrose 10～15%, maltodextrin 20～25%, isomalto-oligosaccharide 10～15%, citric acid 0.2～0.4%.
Instant balsam pear cold tea of the present invention also comprises following raw materials by weight percent: vitamin C 0.4～0.6%, salt 0.4～0.6%.
The preparation method of instant balsam pear cold tea of the present invention may further comprise the steps:
(1) respectively glucose, maltodextrin, oligoisomaltose are crossed 100 mesh sieves, obtain the above fine powder of 100 orders; Sucrose is pulverized and mistake 100 mesh sieves, obtained the above fine powder of 100 orders; According to described proportioning, the above-mentioned material fine powder of weighing, and mix, obtain support powder;
(2) according to described proportioning, take by weighing Bitter Melon P.E and licorice respectively, add above-mentioned support powder and also fully mix;
(3) measure the 50% edible ethanol solution that accounts for batching gross weight 10～15%,, citric acid, vitamin C, salt are dissolved in wherein, obtain granulation solution according to described proportioning;
(4) granulation with step (3) gained adds in the mixture of step (2) gained with solution, and fully rubbing is evenly carried out granulation by 20 mesh sieves subsequently;
(5) the resulting wet granular of step (4) is carried out drying in air dry oven.
Drying condition in the step of the present invention (5) is: 60～80 ℃ of temperature, 2～4 hours time, and step step (5) resulting granules sieved, remove following bulky grain of 20 orders and the above fine particle of 60 orders, can obtain comparatively homogeneous granules shape instant balsam pear cold tea.
The preparation process of Bitter Melon P.E of the present invention is:
(1) be raw material with the dried Frutus Momordicae Charantiae, obtain balsam pear powder through pulverizing, the balsam pear powder water carries out lixiviate, and soluble solid is wherein extracted and filters, and obtains the balsam pear leaching liquor;
(2) to the balsam pear leaching liquor of gained in the above-mentioned steps (1) 45～50 ℃ of temperature, carry out vacuum under vacuum 10～13Kpa condition and concentrate, reach 30-40% until the solid concentration of extract;
(3) balsam pear extract of gained in the step (2) is carried out the bitter substance embedding, active ingredient Charantin in the balsam pear, bitter melon protein etc. are bitter taste more, embedding by cycloheptaamylose is used for covering its bitter taste, reaches the double action that keeps active ingredient and improve mouthfeel;
(4) to the balsam pear extract of gained after step (3) embedding 190～200 ℃ of EATs, carry out spray-drying under the condition that temperature of outgoing air is 95～98 ℃, obtain the Bitter Melon P.E of water content below 5%.
The detailed process of embedding is in the above-mentioned steps of the present invention (3): add the cycloheptaamylose of balsam pear extract weight 0.5～1%, keep 50～70 ℃ and abundant the stirring 0.5～1 hour, can significantly reduce the bitter taste of Bitter Melon P.E.
The preparation process of licorice of the present invention is:
(1) be raw material with the Radix Glycyrrhizae, obtain licorice powder through pulverizing, the licorice powder water carries out lixiviate, and soluble solid is wherein extracted and filters, and obtains licorice extract;
(2) to the licorice extract of gained in the above-mentioned steps (1) 45～50 ℃ of temperature, carry out vacuum under vacuum 10～13Kpa condition and concentrate, reach 30-40% until the solid concentration of extract;
(3) to the licorice extract of step (2) gained 190～200 ℃ of EATs, carry out spray-drying under the condition that temperature of outgoing air is 95～98 ℃, obtain the licorice of water content below 5%.
The detailed process of lixiviate is in the preparation of balsam pear of the present invention, licorice: soak for 65～75 ℃ in temperature, and material water weight ratio 1: 5～8, soak time 3～5hr soaks 2～3 times, filters each time leaching liquor respectively, merges to obtain leaching liquor.
The instant balsam pear cold tea of the present invention preparation is used for covering the bitter taste of balsam pear by the embedding of cycloheptaamylose, has reached the double action that keeps active ingredient and improve mouthfeel; Employing has and improves isomalto-oligosaccharide that functions of intestines and stomach is described as " prebiotics " as main batching, has strengthened the health-care efficacy of product.In addition, the instant balsam pear cold tea of the present invention preparation has kept the nutrition and the active component of balsam pear, the sour little hardship of the fresh and sweet summary of flavour, and the heat-clearing fire of dispelling, one towards instant, is refrigerant analgesic good merchantable brand.And the path for transformation of increase balsam pear resource.
The specific embodiment
Embodiment one
The preparation of 1 Bitter Melon P.E
1.1 select dried Frutus Momordicae Charantiae fresh, that nothing is gone mouldy for use, remove impurity, take by weighing 100Kg after the pulverizing;
1.2 in bitter melon powder, add 800Kg water, kept 4 hours down at 75 ℃, filter and obtain filtrate; In filter residue, add 700Kg water, kept 4 hours down, filter and obtain filtrate at 75 ℃; In filter residue, add 500Kg water, kept 3 hours down, filter and obtain filtrate at 70 ℃.Merge above-mentioned three filtrates and obtain the balsam pear leaching liquor.
Concentrate 1.3 the balsam pear leaching liquor of step 1.2 gained is carried out vacuum, reach 35% until solid concentration wherein.
1.4 the balsam pear at step 1.3 gained extracts the cycloheptaamylose that adds its weight 0.75% in the concentrate, keeps 60 ℃ and abundant the stirring 1 hour, finishes the embedding process of bitter substance.
1.5 the balsam pear extraction concentrate to step 1.4 gained carries out spray-drying, promptly obtains Bitter Melon P.E.
The preparation of 2 licorices
2.1 select dry Radix Glycyrrhizae fresh, that nothing is gone mouldy for use, remove impurity, take by weighing 100Kg after the pulverizing;
2.2 in licorice powder, add 750Kg water, kept 5 hours down at 70 ℃, filter and obtain filtrate; In filter residue, add 500Kg water, kept 4 hours down, filter and obtain filtrate at 70 ℃; In filter residue, add 500Kg water, kept 3 hours down, filter and obtain filtrate at 70 ℃.Merge above-mentioned three filtrates and obtain licorice extract.
Concentrate 2.3 the licorice extract of step 2.2 gained is carried out vacuum, reach 35% until solid concentration wherein.
Carry out spray-drying 2.4 the Radix Glycyrrhizae of step 2.3 gained is extracted concentrate, promptly obtain licorice.
The preparation of 3 instant balsam pear cold teas
3.1 the preparation of carrier mixture: sucrose is pulverized and crossed 100 mesh sieves; Respectively glucose, maltodextrin, oligoisomaltose are crossed 100 mesh sieves.Take by weighing 100 orders above cane sugar powder 10Kg, glucose 50Kg, maltodextrin 20Kg, oligoisomaltose 13.5Kg respectively, and mix.
3.2 granulation is with the preparation of solution: take by weighing 0.4Kg citric acid, 0.5Kg vitamin C, 0.5Kg salt respectively, be dissolved in the 10Kg50% edible ethanol solution, and mix.
3.3 take by weighing 5Kg Bitter Melon P.E, 0.1Kg licorice respectively, add in the carrier mixture of step 3.1 gained, fully mix.
3.4 the granulation of 3.2 step gained is added with solution in the mixture of step 3.3 gained, and fully rubbing is evenly finished granulation by 20 mesh sieves subsequently, obtains the wet granular of instant balsam pear cold tea.
3.5 the wet granular of the instant balsam pear cold tea of step 3.4 gained is placed air dry oven, and the drying through 3 hours under 70 ℃ is handled, and obtains the dried particles of instant balsam pear cold tea.
3.6 sieve with 20 mesh sieves and 60 mesh sieves dried particles to step 3.5 gained, obtain the particle of size between 20 orders and 60 orders, promptly obtain comparatively homogeneous granules shape instant balsam pear cold tea product.
Embodiment two
The preparation of 1 Bitter Melon P.E
1.1 select dried Frutus Momordicae Charantiae fresh, that nothing is gone mouldy for use, remove impurity, take by weighing 100Kg after the pulverizing
1.2 in bitter melon powder, add 800Kg water, kept 5 hours down at 75 ℃, filter and obtain filtrate; In filter residue, add 700Kg water, kept 4 hours down, filter and obtain filtrate at 75 ℃; Merge above-mentioned secondary filtrate and obtain the balsam pear leaching liquor.
Concentrate 1.3 the balsam pear leaching liquor of step 1.2 gained is carried out vacuum, reach 38% until solid concentration wherein.
1.4 the balsam pear at step 1.3 gained extracts the cycloheptaamylose that adds its weight 1% in the concentrate, keeps 65 ℃ and abundant the stirring 50 minutes, finishes the embedding process of bitter substance.
1.5 the balsam pear extraction concentrate to step 1.4 gained carries out spray-drying, promptly obtains Bitter Melon P.E.
The preparation of 2 licorices
2.1 select dry Radix Glycyrrhizae fresh, that nothing is gone mouldy for use, remove impurity, take by weighing 100Kg after the pulverizing;
2.2 in licorice powder, add 800Kg water, kept 5 hours down at 75 ℃, filter and obtain filtrate; In filter residue, add 700Kg water, kept 4 hours down, filter and obtain filtrate at 75 ℃; Merge above-mentioned secondary filtrate and obtain licorice extract.
Concentrate 2.3 the licorice extract of step 2.2 gained is carried out vacuum, reach 38% until solid concentration wherein.
Carry out spray-drying 2.4 the Radix Glycyrrhizae of step 2.3 gained is extracted concentrate, promptly obtain licorice.
The preparation of 3 instant balsam pear cold teas
3.1 the preparation of carrier mixture: sucrose is pulverized and crossed 100 mesh sieves; Respectively glucose, maltodextrin, oligoisomaltose are crossed 100 mesh sieves.Take by weighing 100 orders above cane sugar powder 12Kg, glucose 48Kg, maltodextrin 22Kg, oligoisomaltose 10.35Kg respectively, and mix.
3.2 granulation is with the preparation of solution: take by weighing 0.3Kg citric acid, 0.6Kg vitamin C, 0.6Kg salt respectively, be dissolved in the 10Kg50% edible ethanol solution, and mix.
3.3 take by weighing 6Kg Bitter Melon P.E, 0.15Kg licorice respectively, add in the carrier mixture of step 3.1 gained, fully mix.
3.4 the granulation of 3.2 step gained is added with solution in the mixture of step 3.3 gained, and fully rubbing is evenly finished granulation by 20 mesh sieves subsequently, obtains the wet granular of instant balsam pear cold tea.
3.5 the wet granular of the instant balsam pear cold tea of step 3.4 gained is placed air dry oven, and the drying through 4 hours under 60 ℃ is handled, and obtains the dried particles of instant balsam pear cold tea.
3.6 sieve with 20 mesh sieves and 60 mesh sieves dried particles to step 3.5 gained, obtain the particle of size between 20 orders and 60 orders, promptly obtain comparatively homogeneous granules shape instant balsam pear cold tea product.
Claims (8)
1, a kind of instant balsam pear cold tea, it is characterized in that comprising following raw materials by weight percent: Bitter Melon P.E 4～6%, licorice 0.05～0.15%, glucose 45～50%, sucrose 10～15%, maltodextrin 20～25%, isomalto-oligosaccharide 10～15%, citric acid 0.2～0.4%.
2, instant balsam pear cold tea according to claim 1 is characterized in that also comprising following raw materials by weight percent: vitamin C 0.4～0.6%, salt 0.4～0.6%.
3, the preparation method of the described instant balsam pear cold tea of claim 1 is characterized in that may further comprise the steps:
(1) respectively glucose, maltodextrin, oligoisomaltose are crossed 100 mesh sieves, obtain the above fine powder of 100 orders; Sucrose is pulverized and mistake 100 mesh sieves, obtained the above fine powder of 100 orders; According to described proportioning, the above-mentioned material fine powder of weighing, and mix, obtain support powder;
(2) according to described proportioning, take by weighing Bitter Melon P.E and licorice respectively, add above-mentioned support powder and also fully mix;
(3) measure the 50% edible ethanol solution that accounts for batching gross weight 10～15%,, citric acid, vitamin C, salt are dissolved in wherein, obtain granulation solution according to described proportioning;
(4) granulation with step (3) gained adds in the mixture of step (2) gained with solution, and fully rubbing is evenly carried out granulation by 20 mesh sieves subsequently;
(5) the resulting wet granular of step (4) is carried out drying in air dry oven.
4, the preparation method of instant balsam pear cold tea according to claim 3, it is characterized in that the drying condition in the step (5) is: 60～80 ℃ of temperature, 2～4 hours time, and step (5) resulting granules sieved, remove following bulky grain of 20 orders and the above fine particle of 60 orders, can obtain comparatively homogeneous granules shape instant balsam pear cold tea.
5, the preparation method of instant balsam pear cold tea according to claim 3 is characterized in that the preparation process of described Bitter Melon P.E is:
(1) be raw material with the dried Frutus Momordicae Charantiae, obtain balsam pear powder through pulverizing, the balsam pear powder water carries out lixiviate, and soluble solid is wherein extracted and filters, and obtains the balsam pear leaching liquor;
(2) to the balsam pear leaching liquor of gained in the above-mentioned steps (1) 45～50 ℃ of temperature, carry out vacuum under vacuum 10～13Kpa condition and concentrate, reach 30-40% until the solid concentration of extract;
(3) balsam pear extract of gained in the step (2) is carried out the bitter substance embedding;
(4) to the balsam pear extract of gained after step (3) embedding 190～200 ℃ of EATs, carry out spray-drying under the condition that temperature of outgoing air is 95～98 ℃, obtain the Bitter Melon P.E of water content below 5%.
6, the preparation method of instant balsam pear cold tea according to claim 5, the detailed process that it is characterized in that embedding in the described above-mentioned steps (3) is: add the cycloheptaamylose of balsam pear extract weight 0.5～1%, keep 50～70 ℃ and abundant the stirring 0.5～1 hour.
7, the preparation method of instant balsam pear cold tea according to claim 3 is characterized in that the preparation process of described licorice is:
(1) be raw material with the Radix Glycyrrhizae, obtain licorice powder through pulverizing, the licorice powder water carries out lixiviate, and soluble solid is wherein extracted and filters, and obtains licorice extract;
(2) to the licorice extract of gained in the above-mentioned steps (1) 45～50 ℃ of temperature, carry out vacuum under vacuum 10～13Kpa condition and concentrate, reach 30-40% until the solid concentration of extract;
(3) to the licorice extract of step (2) gained 190～200 ℃ of EATs, carry out spray-drying under the condition that temperature of outgoing air is 95～98 ℃, obtain the licorice of water content below 5%.
8, according to the preparation method of claim 5 or 7 described instant balsam pear cold teas, the detailed process that it is characterized in that lixiviate in the preparation of described balsam pear, licorice is: soak for 65～75 ℃ in temperature, material water weight ratio 1: 5～8, soak time 3～5hr, soak 2～3 times, filter each time leaching liquor respectively, merging obtains leaching liquor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100776979A CN1284467C (en) | 2004-12-28 | 2004-12-28 | Instant balsam pear cold tea and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100776979A CN1284467C (en) | 2004-12-28 | 2004-12-28 | Instant balsam pear cold tea and its making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1631193A true CN1631193A (en) | 2005-06-29 |
| CN1284467C CN1284467C (en) | 2006-11-15 |
Family
ID=34847039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100776979A Expired - Fee Related CN1284467C (en) | 2004-12-28 | 2004-12-28 | Instant balsam pear cold tea and its making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1284467C (en) |
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125142A (en) * | 2010-12-31 | 2011-07-20 | 广东日之泉集团有限公司 | Heat-clearing and fire-purging type cool balsam pear tea based on medicinal and edible dual-purpose food materials and preparation method thereof |
| CN101543301B (en) * | 2009-05-11 | 2012-06-06 | 李奇峰 | Method for producing instant health care ginkgo powder |
| CN103202475A (en) * | 2013-04-27 | 2013-07-17 | 湖南希尔天然药业有限公司 | Balsam pear granules with health care effect and preparation method of balsam pear granules |
| CN103504107A (en) * | 2013-09-18 | 2014-01-15 | 华祥苑茶业股份有限公司 | Sugar-free oolong tea hard candy and preparation method thereof |
| CN104161147A (en) * | 2013-05-20 | 2014-11-26 | 缪赣杰 | Detoxication tea and preparation method thereof |
| CN104171210A (en) * | 2014-09-04 | 2014-12-03 | 亳州市永刚饮片厂有限公司 | Bitter gourd herbal tea and preparation method thereof |
| CN104305027A (en) * | 2014-09-26 | 2015-01-28 | 全国供销合作总社济南果蔬华德公司 | Warm-natured healthcare balsam pear particles and preparing method thereof |
| CN104687182A (en) * | 2015-03-27 | 2015-06-10 | 合肥工业大学 | Cool health drink with formosan lattice herb, tartary buckwheat and bitter melon as main materials and production method thereof |
| CN104720064A (en) * | 2015-04-14 | 2015-06-24 | 河南爱因糖尿病健康科学研究院股份有限公司 | Bitter gourd and mulberry leaf beverage and method for making same |
| CN104824761A (en) * | 2015-05-26 | 2015-08-12 | 齐鲁工业大学 | Making method of turbid bitter gourd juice healthcare beverage |
| CN104938979A (en) * | 2015-05-27 | 2015-09-30 | 程茂房 | Method for processing micro bitter gourd powder |
| CN105613873A (en) * | 2015-12-23 | 2016-06-01 | 广东帝氏医药生物有限公司 | Herbal tea and making method thereof |
| CN105835171A (en) * | 2016-06-18 | 2016-08-10 | 王寿南 | Operation method utilizing airing shelf, dehairing device and flattening device in pretreatment of culms and sheaths |
| CN105831318A (en) * | 2016-04-14 | 2016-08-10 | 朱从恩 | Polypeptide tea for blood glucose reduction and manufacturing method of polypeptide tea |
| CN106042102A (en) * | 2016-06-18 | 2016-10-26 | 王寿南 | System for combined pretreatment of bamboo shells by adopting steaming device and flattening device |
| CN106078959A (en) * | 2016-06-18 | 2016-11-09 | 王寿南 | A kind of depilation device, steaming plant and spreading out device of being combined processes the operational approach of stalk sheaths of bamboo shoots garbage |
| CN106173055A (en) * | 2016-07-08 | 2016-12-07 | 肇庆医学高等专科学校 | Stomach-nourishing health-care herbal tea and preparation method thereof |
| CN106798059A (en) * | 2016-12-12 | 2017-06-06 | 哈尔滨灵丹鸿运茶品有限公司 | A kind of preparation method of balsam pear banksia rose tea |
| CN106798058A (en) * | 2016-12-12 | 2017-06-06 | 哈尔滨灵丹鸿运茶品有限公司 | A kind of preparation method of balsam pear plum tea |
| CN116898911A (en) * | 2023-06-21 | 2023-10-20 | 华南理工大学 | Preparation method of pummelo peel extract and compound powder thereof |
-
2004
- 2004-12-28 CN CNB2004100776979A patent/CN1284467C/en not_active Expired - Fee Related
Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101543301B (en) * | 2009-05-11 | 2012-06-06 | 李奇峰 | Method for producing instant health care ginkgo powder |
| CN102125142A (en) * | 2010-12-31 | 2011-07-20 | 广东日之泉集团有限公司 | Heat-clearing and fire-purging type cool balsam pear tea based on medicinal and edible dual-purpose food materials and preparation method thereof |
| CN103202475A (en) * | 2013-04-27 | 2013-07-17 | 湖南希尔天然药业有限公司 | Balsam pear granules with health care effect and preparation method of balsam pear granules |
| CN103202475B (en) * | 2013-04-27 | 2015-04-29 | 湖南希尔天然药业有限公司 | Balsam pear granules with health care effect and preparation method of balsam pear granules |
| CN104161147A (en) * | 2013-05-20 | 2014-11-26 | 缪赣杰 | Detoxication tea and preparation method thereof |
| CN103504107A (en) * | 2013-09-18 | 2014-01-15 | 华祥苑茶业股份有限公司 | Sugar-free oolong tea hard candy and preparation method thereof |
| CN104171210A (en) * | 2014-09-04 | 2014-12-03 | 亳州市永刚饮片厂有限公司 | Bitter gourd herbal tea and preparation method thereof |
| CN104305027A (en) * | 2014-09-26 | 2015-01-28 | 全国供销合作总社济南果蔬华德公司 | Warm-natured healthcare balsam pear particles and preparing method thereof |
| CN104687182A (en) * | 2015-03-27 | 2015-06-10 | 合肥工业大学 | Cool health drink with formosan lattice herb, tartary buckwheat and bitter melon as main materials and production method thereof |
| CN104720064A (en) * | 2015-04-14 | 2015-06-24 | 河南爱因糖尿病健康科学研究院股份有限公司 | Bitter gourd and mulberry leaf beverage and method for making same |
| CN104824761A (en) * | 2015-05-26 | 2015-08-12 | 齐鲁工业大学 | Making method of turbid bitter gourd juice healthcare beverage |
| CN104938979A (en) * | 2015-05-27 | 2015-09-30 | 程茂房 | Method for processing micro bitter gourd powder |
| CN105613873A (en) * | 2015-12-23 | 2016-06-01 | 广东帝氏医药生物有限公司 | Herbal tea and making method thereof |
| CN105831318A (en) * | 2016-04-14 | 2016-08-10 | 朱从恩 | Polypeptide tea for blood glucose reduction and manufacturing method of polypeptide tea |
| CN105835171A (en) * | 2016-06-18 | 2016-08-10 | 王寿南 | Operation method utilizing airing shelf, dehairing device and flattening device in pretreatment of culms and sheaths |
| CN106042102A (en) * | 2016-06-18 | 2016-10-26 | 王寿南 | System for combined pretreatment of bamboo shells by adopting steaming device and flattening device |
| CN106078959A (en) * | 2016-06-18 | 2016-11-09 | 王寿南 | A kind of depilation device, steaming plant and spreading out device of being combined processes the operational approach of stalk sheaths of bamboo shoots garbage |
| CN106173055A (en) * | 2016-07-08 | 2016-12-07 | 肇庆医学高等专科学校 | Stomach-nourishing health-care herbal tea and preparation method thereof |
| CN106798059A (en) * | 2016-12-12 | 2017-06-06 | 哈尔滨灵丹鸿运茶品有限公司 | A kind of preparation method of balsam pear banksia rose tea |
| CN106798058A (en) * | 2016-12-12 | 2017-06-06 | 哈尔滨灵丹鸿运茶品有限公司 | A kind of preparation method of balsam pear plum tea |
| CN116898911A (en) * | 2023-06-21 | 2023-10-20 | 华南理工大学 | Preparation method of pummelo peel extract and compound powder thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1284467C (en) | 2006-11-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1284467C (en) | Instant balsam pear cold tea and its making method | |
| CN101099513B (en) | Cordyceps sinensis dried milk slices and producing method thereof | |
| CN108186690A (en) | A kind of Chinese medicine processing method | |
| CN105494844A (en) | Production method of Chinese wolfberry fruit tablet candy | |
| CN111264740A (en) | Solid beverage and preparation method thereof | |
| CN101040643A (en) | Method for preparing bamboo leaf green tea effervescent tablets | |
| CN101129193B (en) | Compound high calcium tablet of yak medulla and method of preparing the same | |
| CN1109100C (en) | Antilipemic haw vinegar and its production process | |
| CN107617036B (en) | Pill of six ingredients with rehmannia and preparation process thereof | |
| CN106261450A (en) | A kind of Haematococcus Pluvialis effervescent tablet of heat clearing away and internal heat reducing and preparation method thereof | |
| CN101062101A (en) | Material formula of olive fruit buccal tablet and the preparing method thereof | |
| CN1101240A (en) | bean solid beverage and production method thereof | |
| CN111557423A (en) | Royal jelly pollen tablet and preparation process thereof | |
| CN1136779C (en) | Whole-nutrient lycium Chinese tea and its preparation | |
| CN104544041A (en) | Plateau royal jelly berry buccal tablet and preparation method thereof | |
| CN1724033A (en) | Health-care food having functions of retarding-senility and regulating-immunity, and its prepn. method | |
| CN106107402A (en) | A kind of Haematococcus Pluvialis effervescent tablet of clearing away summer-heat and preparation method thereof | |
| CN1070827A (en) | Up-to-date therapeutic agent of diabetes and method for making thereof | |
| CN111990641A (en) | Alcohol-dispelling liver-protecting tablet and construction method thereof | |
| CN107361281B (en) | Momordica grosvenori effervescent tablet and preparation method thereof | |
| CN112940897A (en) | Formula and preparation method of dendrobium wine | |
| CN111567649A (en) | Brown sugar, ginger and jujube tea and preparation method thereof | |
| CN107373664B (en) | Composition with PM2.5 particle resistance effect | |
| CN1181765C (en) | Elaeagnus pungens health drink | |
| CN1543872A (en) | Corn beverage and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20061115 Termination date: 20111228 |