CN104938979A - Method for processing micro bitter gourd powder - Google Patents
Method for processing micro bitter gourd powder Download PDFInfo
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- CN104938979A CN104938979A CN201510274493.2A CN201510274493A CN104938979A CN 104938979 A CN104938979 A CN 104938979A CN 201510274493 A CN201510274493 A CN 201510274493A CN 104938979 A CN104938979 A CN 104938979A
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Abstract
The invention discloses a method for processing micro bitter gourd powder. The method comprises the following steps: 1) by taking fresh bitter gourd as a raw material, washing the bitter gourd, and feeding into a softening and debitterizing solution to soak for 20-30 minutes; 2) draining off moisture on the surfaces of the softened and debitterized bitter gourd, and freezing for 40 minutes at 0 DEG C; 3) juicing the frozen bitter gourd, collecting the bitter gourd juice, and continuously stirring the bitter gourd juice; 4) adding water to dilute the bitter gourd juice, feeding the juice into a stainless steel heating tank, and stirring while heating; 5) sucking and filling the heated and stirred bitter gourd juice into a stainless steel freezing bed, and sealing to freeze for 3 hours; 6) refrigerating for 24 hours at 0-2 DEG C on the freezing bed to crystallize and coagulate, subsequently feeding into the stainless steel heating tank, and stirring while heating; 7) performing spray-drying on the heated bitter gourd juice in a vacuum environment so as to obtain a solid material, and grinding the solid material to be 400 meshes by using a grinding machine, thereby obtaining a deep processed bitter gourd product, namely, the micro bitter gourd powder.
Description
Technical field
The present invention relates to development of agricultural products technical field, be specifically related to a kind of processing method of balsam pear micro mist.
Background technology
Balsam pear (Cucumber) also claim cucumber, green cucumber, and belonging to cucurbitaceous plant, is main Vegetable produce kind.In China south, there is a large amount of plantation various places, north.Balsam pear is rich in the necessary multivitamin of human body, dietary fiber and trace element, and enjoys liking of people because of its pure and fresh fragrance and low-calorie.Research in recent years shows, there is the physiological activators such as the cucurbitacin that glucide can be suppressed to change the hydroxymalonic acid of fat, the vitamin E preventing body to be oxidized into and strengthen human immunologic function, have good Functions of Physiological Health Care in balsam pear.
At present, China mainly adopts heat sterilization (as pasteurize, high temperature (HTST) and ultra high temperature short time sterilization (UHT)) to the exploitation of Bitter Melon Juice.The stable sterilization effect of heat sterilization technology, simple to operate, equipment investment is little, but heat sterilization also can bring adverse effect to the quality of food, as color and luster destroys, brown stain and nutritional labeling destruction etc. occur.And balsam pear belongs to thermal sensitivity vegetables, in balsam-pear juice drink, apply thermal sterilization can destroy the pure and fresh fragrance of script thus occur serious boiling taste, greatly reduce the quality of product.
In recent years, fresh squeezing fruit-vegetable juice beverage is more and more subject to the welcome of consumer.But the food safety affair that fresh produce causes is of common occurrence, cause extensive concern both domestic and external.2008, the salmonella epidemic situation of U.S.'s number state outburst derived from the tomato eaten raw by salmonella infection; 2011, the enterorrhagia type ETEC 0104:H4 epidemic situation of Europe outburst derived from contaminated bean sprouts.As can be seen here, the microbial safety problem eating food at present raw should not be underestimated, and equally, fresh microbial safety problem of squeezing the juice also should be given sufficient attention.
Summary of the invention
It is simple that technical problem to be solved by this invention is to provide a kind of method, the processing method of the balsam pear micro mist that quality of finished is good.
Technical problem to be solved by this invention realizes by the following technical solutions:
A processing method for balsam pear micro mist, is characterized in that, comprises the steps:
1) take fresh bitter as raw material, by balsam pear impurity elimination, clean up, then send in softening debitterize solution and soak 20-30 minute, make balsam pear soften debitterize;
Above-mentioned softening debitterize solution is made up of the component of following parts by weight: mountain spring water 100 parts, modified corn starch 5 parts, vinegar 0.5 part, curcumin 0.5 part, OPC 1.5 parts, soda ash 5 parts, Honegsukle flower P.E 2 parts, citric acid 0.5 part, salt compounded of iodine 1.5 parts, grape wine 1.5 parts, vitamin C 0.05 part, soybean protein isolate 1 part, green-tea extract 1.5 parts, borneol 1 part;
2) by step 1) in balsam pear after softening debitterize drain surface moisture, under the environment of zero DEG C, refrigerate about 40 minutes, improved the activity of balsam pear inner material by refrigeration;
3) by step 2) in balsam pear after refrigeration squeeze the juice, collect Bitter Melon Juice, and Bitter Melon Juice constantly to be stirred;
4) by step 3) in Bitter Melon Juice be watered dilution, by weight balsam pear: the ratio of water=5:3 is diluted, put into stainless steel heating tank, heat while stirring, its mixing speed controls at 120 revs/min, after being heated with stirring to 25-35 DEG C, stop heating, and continue to stir 60-65 minute;
5) will add the Bitter Melon Juice suction after thermal agitation on the freezing bed of stainless steel, close freezing 3 hours, cryogenic temperature is-5 DEG C;
6) on freezing bed, refrigerate 24 hours under keeping 0 DEG C of-2 DEG C of condition, make its crystallization retrogradation, and then send into stainless steel heating tank, heat while stirring, its mixing speed controls at 120 revs/min, after being heated with stirring to 25-35 DEG C, stop heating, and continue to stir 60-65 minute;
7) by step 6) in heating after Bitter Melon Juice carry out spraying dry under vacuum conditions, obtain solid material, utilize grinder solid material to be ground to 400 orders and namely obtain balsam pear deep processed product balsam pear micro mist.
Another object of the present invention is to provide a kind of instant containing above-mentioned balsam pear micro mist, by weight, the composition of this electuary is: balsam pear micro mist 10 parts, purple sweet potato cyanidin 1.5 parts, defatted soy flour 2 parts, white tea powder 1.5 parts, Chinese yam polysaccharide 0.5 part, Bee Pollen 2 parts, 1.5 parts, peanut sprout powder, rhodioloside 0.5 part, corn peptide 0.2 part; This instant can be taken after mixing it with water as bean powder, milk powder, and nutritious, health-care effect is good.
The invention has the beneficial effects as follows: the present invention adopts fresh bitter to be raw material, is processed into micro mist, is suitable as flavoring, and this method cost is low, and yield rate is high, the micro mist instant capacity of extraction is good, pure taste, is easy to preserve.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A processing method for balsam pear micro mist, is characterized in that, comprises the steps:
1) take fresh bitter as raw material, by balsam pear impurity elimination, clean up, then send in softening debitterize solution and soak 20-30 minute, make balsam pear soften debitterize;
Above-mentioned softening debitterize solution is made up of the component of following parts by weight: mountain spring water 100 parts, modified corn starch 5 parts, vinegar 0.5 part, curcumin 0.5 part, OPC 1.5 parts, soda ash 5 parts, Honegsukle flower P.E 2 parts, citric acid 0.5 part, salt compounded of iodine 1.5 parts, grape wine 1.5 parts, vitamin C 0.05 part, soybean protein isolate 1 part, green-tea extract 1.5 parts, borneol 1 part;
2) by step 1) in balsam pear after softening debitterize drain surface moisture, under the environment of zero DEG C, refrigerate about 40 minutes, improved the activity of balsam pear inner material by refrigeration;
3) by step 2) in balsam pear after refrigeration squeeze the juice, collect Bitter Melon Juice, and Bitter Melon Juice constantly to be stirred;
4) by step 3) in Bitter Melon Juice be watered dilution, by weight balsam pear: the ratio of water=5:3 is diluted, put into stainless steel heating tank, heat while stirring, its mixing speed controls at 120 revs/min, after being heated with stirring to 25-35 DEG C, stop heating, and continue to stir 60-65 minute;
5) will add the Bitter Melon Juice suction after thermal agitation on the freezing bed of stainless steel, close freezing 3 hours, cryogenic temperature is-5 DEG C;
6) on freezing bed, refrigerate 24 hours under keeping 0 DEG C of-2 DEG C of condition, make its crystallization retrogradation, and then send into stainless steel heating tank, heat while stirring, its mixing speed controls at 120 revs/min, after being heated with stirring to 25-35 DEG C, stop heating, and continue to stir 60-65 minute;
7) by step 6) in heating after Bitter Melon Juice carry out spraying dry under vacuum conditions, obtain solid material, utilize grinder solid material to be ground to 400 orders and namely obtain balsam pear deep processed product balsam pear micro mist.
Embodiment 2
A kind of balsam pear micro mist instant, by weight, the composition of this electuary is: balsam pear micro mist 10 parts, purple sweet potato cyanidin 1.5 parts, defatted soy flour 2 parts, white tea powder 1.5 parts, Chinese yam polysaccharide 0.5 part, Bee Pollen 2 parts, 1.5 parts, peanut sprout powder, rhodioloside 0.5 part, corn peptide 0.2 part; This instant can be taken after mixing it with water as bean powder, milk powder, and nutritious, health-care effect is good.
The processing method of above-mentioned balsam pear micro mist is:
1) take fresh bitter as raw material, by balsam pear impurity elimination, clean up, then send in softening debitterize solution and soak 20-30 minute, make balsam pear soften debitterize;
Above-mentioned softening debitterize solution is made up of the component of following parts by weight: mountain spring water 100 parts, modified corn starch 5 parts, vinegar 0.5 part, curcumin 0.5 part, OPC 1.5 parts, soda ash 5 parts, Honegsukle flower P.E 2 parts, citric acid 0.5 part, salt compounded of iodine 1.5 parts, grape wine 1.5 parts, vitamin C 0.05 part, soybean protein isolate 1 part, green-tea extract 1.5 parts, borneol 1 part;
2) by step 1) in balsam pear after softening debitterize drain surface moisture, under the environment of zero DEG C, refrigerate about 40 minutes, improved the activity of balsam pear inner material by refrigeration;
3) by step 2) in balsam pear after refrigeration squeeze the juice, collect Bitter Melon Juice, and Bitter Melon Juice constantly to be stirred;
4) by step 3) in Bitter Melon Juice be watered dilution, by weight balsam pear: the ratio of water=5:3 is diluted, put into stainless steel heating tank, heat while stirring, its mixing speed controls at 120 revs/min, after being heated with stirring to 25-35 DEG C, stop heating, and continue to stir 60-65 minute;
5) will add the Bitter Melon Juice suction after thermal agitation on the freezing bed of stainless steel, close freezing 3 hours, cryogenic temperature is-5 DEG C;
6) on freezing bed, refrigerate 24 hours under keeping 0 DEG C of-2 DEG C of condition, make its crystallization retrogradation, and then send into stainless steel heating tank, heat while stirring, its mixing speed controls at 120 revs/min, after being heated with stirring to 25-35 DEG C, stop heating, and continue to stir 60-65 minute;
7) by step 6) in heating after Bitter Melon Juice carry out spraying dry under vacuum conditions, obtain solid material, utilize grinder solid material to be ground to 400 orders and namely obtain balsam pear deep processed product balsam pear micro mist.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. a processing method for balsam pear micro mist, is characterized in that, comprises the steps:
1) take fresh bitter as raw material, by balsam pear impurity elimination, clean up, then send in softening debitterize solution and soak 20-30 minute, softening debitterize is carried out to balsam pear;
Above-mentioned softening debitterize solution is made up of the component of following parts by weight: mountain spring water 100 parts, modified corn starch 5 parts, vinegar 0.5 part, curcumin 0.5 part, OPC 1.5 parts, soda ash 5 parts, Honegsukle flower P.E 2 parts, citric acid 0.5 part, salt compounded of iodine 1.5 parts, grape wine 1.5 parts, vitamin C 0.05 part, soybean protein isolate 1 part, green-tea extract 1.5 parts, borneol 1 part;
2) by step 1) in balsam pear after softening debitterize drain surface moisture, under the environment of zero DEG C, refrigerate 40 minutes;
3) by step 2) in balsam pear after refrigeration squeeze the juice, collect Bitter Melon Juice, and Bitter Melon Juice constantly to be stirred;
4) by step 3) in Bitter Melon Juice be watered dilution, by weight balsam pear: the ratio of water=5:3 is diluted, put into stainless steel heating tank, heat while stirring, its mixing speed controls at 120 revs/min, after being heated with stirring to 25-35 DEG C, stop heating, and continue to stir 60-65 minute;
5) will add the Bitter Melon Juice suction after thermal agitation on the freezing bed of stainless steel, close freezing 3 hours, cryogenic temperature is-5 DEG C;
6) on freezing bed, refrigerate 24 hours under keeping 0 DEG C of-2 DEG C of condition, make its crystallization retrogradation, and then send into stainless steel heating tank, heat while stirring, its mixing speed controls at 120 revs/min, after being heated with stirring to 25-35 DEG C, stop heating, and continue to stir 60-65 minute;
7) by step 6) in heating after Bitter Melon Juice carry out spraying dry under vacuum conditions, obtain solid material, utilize grinder solid material to be ground to 400 orders and namely obtain balsam pear deep processed product balsam pear micro mist.
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| CN201510274493.2A CN104938979A (en) | 2015-05-27 | 2015-05-27 | Method for processing micro bitter gourd powder |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367307A (en) * | 2019-07-01 | 2019-10-25 | 佛山市欧若拉生物科技有限公司 | A kind of balsam pear biscuit and its manufacture craft |
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Cited By (1)
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Application publication date: 20150930 |