CN104305027A - Warm-natured healthcare balsam pear particles and preparing method thereof - Google Patents
Warm-natured healthcare balsam pear particles and preparing method thereof Download PDFInfo
- Publication number
- CN104305027A CN104305027A CN201410502948.7A CN201410502948A CN104305027A CN 104305027 A CN104305027 A CN 104305027A CN 201410502948 A CN201410502948 A CN 201410502948A CN 104305027 A CN104305027 A CN 104305027A
- Authority
- CN
- China
- Prior art keywords
- balsam pear
- twin
- screw
- extruding
- screw extruder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/38—Puffing or expanding by heating
Abstract
The invention relates to warm-natured healthcare balsam pear particles. Raw materials of the balsam pear particles comprise balsam pear freeze-dried powder, konjac fine powder, maltodextrin, cordyceps militaris ultramicro powder, microcrystalline cellulose and stevioside. The balsam pear particles are prepared by: mixing the raw materials according to a ratio; adding deionized water; stirring to obtain a wet material; heating and extruding the wet material by a twin-screw extrusion-expansion machine for 5-20 s to cure the wet material, with the screw speed being 10-360 r/min, the extruding pressure being 0.15-0.3 MPa, the temperature of the twin-screw extrusion-expansion machine being 105-135 DEG C, and the feeding speed of the wet material into the twin-screw extrusion-expansion machine being 80-150 kg/h; and subjecting the cured material to microwave expansion, granulation, hot-wind drying, pelletizing, and packaging. The twin-screw extrusion-expansion machine is adopted to expand the wet balsam pear material. By mechanical extrusion and generation of heat by friction, the temperature in a machine cavity is increased, the pressure is increased, and water in medicine materials is in a superheat state. By high-temperature heating, the cold nature of the balsam pear is turned to a warm nature and the bitter cold nature is reduced. By extrusion and expansion through twin screws, taste of a product is improved, and the prepared balsam pear particles are uniform in dissolution and dispersion and are free of astringent taste.
Description
Technical field
The present invention relates to a kind of health care balsam pear particle warm in nature and preparation method thereof, belong to health food processing technique field.
Background technology
Balsam pear (Momordica charantia) is cucurbitaceous plant, is a kind of vegetables that all there is extensively cultivation tropical various countries, has another name called bright and beautiful lichee, leprosy grape, balsam pear, balsam pear, red Miss, Bodhisattva reach, red sheep, are annual climbing herb.Stem, branch, petiole and bennet have draped over one's shoulders pubescence, the raw tendril of armpit.The diameter of leaf reaches 3 to 12 centimetres, and have 5 to 7 road palmate drastic cracks, sliver ovalize, there is sawtooth outer.At the end of spring and the beginning of summer bloom, monoecism, yellow.Fruit oblong, surface has most irregular strumae.Seed is hidden among Fleshy fruits, has red capsule to wrap up in time ripe.Balsam pear bitter, cold in nature, the thoughts of returning home, spleen, lung channel, cure mainly hot summer weather polydipsia, quench one's thirst, cute conjunctivitis pain etc." the southern regions of the Yunnan Province book on Chinese herbal medicine " note " rushes down the six channels excess fire, the beneficial gas of clear administration, only polydipsia ".Modern study shows, in balsam pear, a lot of composition such as Charantin, glucokinin, total dietary fiber etc. all have good blood sugar reducing function, and its mechanism of action is tentatively summarized as para-insulin effect and the effect of stimulating activity β cells secrete insulin etc.Long-term clinical practice shows, bitter gourd sugar-reducing effect is definite, certainly, high-efficiency low-toxicity, can long-term taking, is a kind of desirable antihypelipidemic foodstuff.1981, KhannaL2 adopts organic acid, alcohol extracting, thin-layer chromatography method isolates Polypeptide-k one P (P-polypeptide) from balsam pear fruit and seed of bitter gourd, the blood sugar of animal used as test can be reduced after this peptide hypodermic injection. bitter gourd polypeptide one P has 166 amino acid residues, relative molecular mass be about 11000. because of extracting mode similar to animal insulin, and thin-layer chromatography relative mobility is consistent with animal insulin, therefore polypeptide one P is also known as glucokinin (P-insulin).The antidiabetic effect of balsam pear is one of its most important function, the main component of its antidiabetic effect is Charantin, bitter gourd polypeptide and dietary fiber, wherein Charantin i.e. " glucokinin ", can safety, steadily reduce blood sugar, importantly improve pancreas islet gland function and repair B cell, complication is improved significantly, the effect there is adjusting blood lipid simultaneously, reducing blood pressure, insulin cell increased activity can also be made, the ability ground of self-regulation blood sugar strengthens, accelerate glucose oxidation, meet the natural law of body metabolism.
Konjaku is the stem tuber of Araeceae (Araceae) Amorphophallus (Amorphophallus Bl.ex Decne.) herbaceos perennial, have 18 konjaku kinds in China, what wherein have medical value only has 5 kinds: konjaku A.rivieri Durieu, thin hair konjaku A.sinensis Belval, southern snake konjaku A.dunnii Tutcher, Dongchuan konjaku A.mairei Levl., wart handle konjaku A.rirosus.Konjaku functional component is the poly-essence (KGM) of heteroglycan konjac mannan of extracting from konjac tuber.Because KGM has the edible characteristic of water imbibition, gelation, low-heat, be all widely used in food processing, health food and medicine.
Konjaku taste is pungent, warm in nature, described in all having in Ancient Times in China medical science ancient books and records Compendium of Material Medica, " ternary is lengthened the life ", " Kaibao Bencao " etc.Modern study has then had the understanding of more renewals to konjaku: konjaku main component is glucomannans, and this material belongs to soluble polysaccharide, from the angle of nutrition, is a kind of desirable soluble dietary fiber.Food fiber expands after stomach absorbs moisture, and volume increases, and strengthens satiety.Soluble Fiber defines colloidal state, has delayed the absorption of glucose and fat, makes blood sugar and blood lipid level decline gradually, thus effectively can prevent and treat the generation of hyperglycaemia and high fat of blood class disease.The konjaku powder (main component is KGM) such as Mao Caiping is tested alloxan diabetes rats model, and result significantly reduces the fasting blood sugar of rat model at two weeks end, and sugar tolerance ability obviously increases.Konjaku powder can make the Pancreas Islet Structure of alloxan diabetes rats progressively recover and improve, and hypoglycemic activity is certain dose-effect relationship within the scope of certain administration concentration.Liu Hong has carried out the research of KGM to the therapeutic action of fat and diabetic mice, and test shows that KGM obviously can reduce the blood sugar of alloxan diabetes mouse.The food-intake of tested mouse, appetite and urine volume close to normal mouse, " more than three " symptom be improved significantly.Konjaku powder, without the effect of obvious stimulation excreting insulin, produces blood sugar reducing function by improving glycometabolism environment.The damage of alloxan to islet cells can be alleviated, improve the function of damaged cell, the symptom of diabetes is eased.
As Chinese patent literature CN102224912A discloses a kind of preparation method of dietary fiber of bitter melon, comprise the following steps: 1. fresh bitter is cleaned, segment, add the water making beating of 4 ~ 10 times amount; 2. step 1. slurries cross colloid mill, and high-pressure homogeneous; 3. slurries are heated to 80 ~ 100 DEG C and maintain more than 30min, are down to room temperature; 4. step 3. slurries through ultrasonic wave process, adjust pH to 6.5 ~ 7.5, the protease that every kg balsam pear adds 0.1 ~ 2.0 million international units Rate activity carries out enzymolysis; 5., after enzymolysis, the amylase of 0.1 ~ 2.0 million international units Rate activity is added by every kg balsam pear; Carry out enzyme-deactivating after enzymolysis terminates, be cooled to room temperature; 6. filtration step 5. enzymolysis liquid, obtains filtrate and filter residue; Add in filtrate 95% and above ethanol to final concentration be 60% ~ 85%, hold over night, centrifugal filtration, obtains sediment; 7. combining step 6. in filter residue and sediment, be dietary fiber of bitter melon.Dietary fiber of bitter melon purity of the present invention reaches more than 95%, has good adjustment blood sugar function.
China's onset diabetes rate in 1981 is reach 9.7% in 0.67%, 2008, the same period prediabetes, namely the illness rate of IGT (IGT) is up to 15.5%.At present, China increases diabetic about 3, more than 000 example every day newly, and annual approximately increase by 1,200,000 routine diabetics, adult diabetic 9,2,400,000 people, prediabetes number is up to 1.48 hundred million people.China exceedes India, becomes the country that diabetes number of patients is maximum.Diabetic complication is changed by diabetes pathology, and consequence is quite serious.Hypertension (atherosclerotic causes), pedopathy (foot gangrene, the ulcer of lower limb), ephrosis (renal failure, uremia), illness in eye (smudgy, blind), encephalopathic (cerebrovascular disease), heart disease, skin disease, venereal disease etc. are the modal complication of diabetes.
Balsam pear Great Cold, eat more and have spread effect to intestines and stomach, particularly at ordinary times physique poor or be afraid of cold, the people of the cold physique such as deficiency-cold in spleen and stomach, melon of bearing hardships in a large number may add weight condition, causes having a stomach-ache, suffering from abdominal pain, even suffers from diarrhoea, therefore the crowd of deficiency-cold in spleen and stomach should not eat more, and can not eat everyday.
CN1135340A highly finished sugar-reduced powder of two melons discloses pumpkin, balsam pear and pumpkin, balsam pear, konjaku two formula, by pumpkin, balsam pear, konjaku low temperature drying, mix by a certain percentage after pulverizing, nutritious complete, good mouthfeel, having hypoglycemic significantly, promote the effect of insulin secretion, is the good dietotherapy product of diabetic, old body void person.
Summary of the invention
Not enough for prior art, the invention provides a kind of health care balsam pear particle warm in nature and preparation method thereof.
Technical scheme of the present invention is as follows:
A kind of health care balsam pear particle warm in nature, material quality part is composed as follows:
Described balsam pear freeze-dried powder be by balsam pear through biology extract, freezing in-35 DEG C after again in 30-40 DEG C of drying, obtain after circulating frozen drying,
Mixed in proportion by above-mentioned raw materials, add deionized water and stirring wet feed, wet feed carries out slaking through twin-screw extruder heating, extruding 5-20 second, and described screw speed is 10-360 rev/min; Squeeze pressure 0.15MPa-0.3MPa, the temperature of twin-screw extruder is 105 DEG C ~ 135 DEG C, and wet feed is 80-150 kg/hour to the charging rate of twin-screw extruder; Material after slaking is packed and be get final product after microwave bulking, granulation, heated-air drying, whole grain.
Preferred further, a kind of health care balsam pear particle warm in nature, material quality part is composed as follows:
The present invention is preferred, and above-mentioned wet feed can be undertaken by following two schemes through twin-screw extruder extruding, heating: first rotate forward extruding 5 ~ 6s with the screw speed of 200 ~ 360 revs/min, described squeeze pressure 0.18MPa ~ 0.2MPa; And then reversely rotate extruding 3 ~ 4s with the screw speed of 80-120 rev/min, described squeeze pressure 0.18MPa ~ 0.2MPa, two screw rods of twin-screw extruder operate in the same way, and speed is consistent, in temperature 105 DEG C ~ 135 DEG C heating 5 ~ 6s after above-mentioned extruding.
Another kind extrudes, heat protocol is as follows:
Rotate wet stock extruding 10 ~ 15s with the screw speed of 10 ~ 360 revs/min, described squeeze pressure 0.15MPa-~ 0.3MPa, wet stock is in temperature 105 DEG C ~ 135 DEG C heating 5-10s after extruding, and two screw rod direction of rotation of twin-screw extruder are contrary, and speed is consistent.
The present invention is preferred, described balsam pear freeze-dried powder is through squeezing obtained Bitter Melon Juice by balsam pear, Bitter Melon Juice ultrafiltration after the enzyme that goes out instantaneously, enzymolysis, centrifugation, reverse osmosis concentration, Vacuum Concentration, freezing in-35 DEG C after again in 30-40 DEG C of drying, obtain after circulating frozen drying.
The present invention is preferred, when raw material adds deionized water and stirring wet feed, and raw material: mass ratio=1:0.2 ~ 0.6 of deionized water.
The preparation method of above-mentioned health care balsam pear particle warm in nature, step is as follows:
(1) preparation of balsam pear freeze-dried powder: by obtained for balsam pear squeezing Bitter Melon Juice, Bitter Melon Juice is cooled to 50 DEG C of enzymes that go out instantaneously with the cooling rate of 10 ~ 20 DEG C/min, then the fruit juice enzyme enzymolysis 2 hours of 0.005% is added, ceramic membrane ultrafitration is carried out after Bitter Melon Juice Separation of Solid and Liquid after enzymolysis, ceramic membrane aperture is 200nm, and crossing film pressure is 0.13 × 10
5pa, carries out reverse osmosis concentration after ultrafiltration under normal temperature, then carries out Vacuum Concentration, freezing in-35 DEG C after Vacuum Concentration, 30-40 DEG C of drying, and circulating frozen drying is obtained balsam pear freeze-dried powder afterwards;
(2) obtained balsam pear freeze-dried powder and konjaku powder, maltodextrin, microcrystalline cellulose, steviol glycoside, northern CORDYCEPS Ultramicro-powder are put into mixer by proportioning, stir, then deionized water and stirring is added even, obtain wet stock, described raw material: mass ratio=1:0.2 ~ 0.6 of deionized water; The wet stock stirred is added in the feeding machine in twin-screw extruder;
(3) twin-screw extruder cavity temperature is heated to 105 DEG C ~ 135 DEG C, open feeding machine and twin-screw extruder switch, make the singe screw of feeding machine and the twin-screw synchronous rotary of extruder, the wet stock stirred evenly enters twin-screw extruder charging aperture under the promotion of the singe screw of feeding machine, again by entering high temperature cabin after the twin-screw extruder of extruder, 5-10 second is heated, obtained grog in high temperature cabin;
Slaking raw material is output in continuously again in the food plastic case outside machine under the promotion of extruder twin screw helical motive force.Slaking material comparatively raw material is compared, and darkens, smaller volume, and mouthfeel is better.
(4) granulated by grog obtained for step (3), then at 70 ~ 80 DEG C, heated-air drying is dried, 4 ~ 6 hours drying times, product moisture≤6% after dry, and hot blast wind speed 6 ~ 8m/s, carries out whole grain after drying;
(5) particle after dry, whole grain carries out packing, namely sterilizing obtains health care balsam pear particle warm in nature.
The present invention is preferred, and said method also comprises, and the balsam pear freeze-dried powder that step (1) obtains carries out microwave pre-puffed, and the microwave power of microwave pre-puffed is 680 ~ 750W, microwave treatment time 5 ~ 8 minutes.After microwave bulking, balsam pear freeze-dried powder internal structure is loosened, by microwave bulking, the moisture of balsam pear freeze-dried powder inside also outwards transmits a part simultaneously, microwave bulking makes the cold preliminary reduction of balsam pear freeze-dried powder, and obtained balsam pear particle is fluffy, do not send out and extremely, not harden, and dissolves homogeneous, dispersion, and dissolve appearance precipitation, do not lump after water-soluble, reunite.
The present invention is preferred, and in described konjaku powder, the content of Glucomannan is more than or equal to 70wt%.Described konjaku powder is commercial products, food-grade.
The present invention is preferred, and the twin-screw of step (3) extruder first rotates forward wet stock extruding 5-6s with the screw speed of 200-360 rev/min, and described squeeze pressure is 0.18MPa-0.2MPa; And then reversely rotate wet stock extruding 3-4s with the screw speed of 80-120 rev/min, described squeeze pressure 0.18MPa-0.2MPa, two screw rods of twin-screw extruder operate in the same way, and speed is consistent, and wet stock heats 5-10s in temperature 105 DEG C ~ 135 DEG C after above-mentioned extruding.Wet feed is under two spiral shell torsion of bars, shearing force effect, and internal batch molecular motion aggravates, and makes the cold further reduction of balsam pear, and the aggravation of molecular motion simultaneously makes volume of material expand, and increases dissolubility and the volume of material.
Preferred further, when rotating forward, the rotating speed of twin-screw is 250 revs/min, and squeeze pressure is 0.2MPa, and during reverse rotation, the rotating speed of twin-screw is 100 revs/min, and squeeze pressure is 0.18MPa, and the heating-up temperature after extruding is 120 DEG C.
The present invention is preferred, and wet stock is 110-120 kg/hour to the charging rate of twin-screw extruder.Charging rate of the present invention ensure that wet feed fully extrudes, expands, and avoids too fast the causing of charging rate and extrudes insufficient and Dead Core Problems.
The twin-screw extruder that the present invention uses, model: SX65-III A is that Shandong Saixin Inflating Machinery Co., Ltd. produces, and mixer, feeding machine are the auxiliary device of twin-screw extruder.
The present invention is preferred, and step (4) is granulated and adopted oscillating granulator to carry out, and the sieve number of granulator is 16 ~ 20 orders.Granulator of the present invention adopts granulator to be the YK60 type oscillating granulator that Guangzhou Lei Mai plant equipment Co., Ltd produces.
The present invention is preferred, and step (4) hot blast temperature is 80 DEG C, and drying time is 6 hours, hot blast wind speed 6.5m/s, and heated-air drying adopts heated-air circulation oven to carry out, and crosses 16 ~ 20 mesh sieves and carry out whole grain after heated-air drying.Described heated-air circulation oven is produced by Jiangyin Hongda Breaking Equipment Co., Ltd., model: RXH-B-I.
Preferred according to the present invention, the sterilizing in step (5) carries out irradiation sterilization for adopting lower than 10Me V electron beam.Through Canadian Lanfu Medical Technology (Shandong) Co., Ltd. Jinan Radiation Center electron accelerator produce lower than 10Me V electron beam irradiation sterilization.
In preparation method's balsam pear extrusion process of the present invention, the starch gelatinization in balsam pear powder, protein denaturation, the active passivation of various enzyme, the more raw balsam pear powder of solubility functional component improves more than 15%, and digestive utilization ratio improves, constant product quality, extended shelf-life.
Compared with prior art, its main advantage is in the present invention:
1) the present invention adopts the expanded balsam pear wet feed of screw extruder, wet feed is placed in bulking machine, due to mechanical presses and frictional heat, machine cavity temperature raises, pressure increase, and the moisture in medicinal material presents superheat state, when being down to suddenly normal pressure by certain high pressure, medicine internal steam instantaneous expansion, makes cell membrane broken, forms open-textured hollow network structure.By high-temperature heating, realize balsam pear do as one likes and to tremble with fear transformation warm in nature, reduce the property of its bitter cold.Meanwhile, the expanded result of study display of the medicinal material such as the root of herbaceous peony, the fleece-flower root, after Chinese medicine is expanded, because specific area increases, porosity increases, and is more conducive to the stripping of active ingredient, improves medicine usefulness, not only can reduce taking dose, and without the need to decocting, only can take with hot-water soak, easy to use.
2) the present invention with the balsam pear powder bought in the market, konjaku powder and maltodextrin for raw material, by extruding-puffing technique process.Traditional medicine is thought, balsam pear bitter, raw then cold in nature, ripe then warm in nature.So the balsam pear after slaking is become " warm in nature " from original " cold in nature ".Both the crowd's needs because balsam pear " cold in nature " can not eat had been met, give full play to again the effect of balsam pear functional component, therefore balsam pear particle of the present invention not only has auxiliary hyperglycemic, the function such as to lose weight, relax bowel, but also there is nourishing liver of nourishing blood, profit spleen kidney tonifying, can remove heat symptoms caused by an exopathgen, separate tired, the improving eyesight that clears away heart-fire, the function such as beneficial gas establishing-Yang.
3) balsam pear has and steadily reduces blood sugar, improve pancreas islet gland function and repair B cell, the effect there is adjusting blood lipid simultaneously, reducing blood pressure, insulin cell increased activity can also be made, the ability ground of self-regulation blood sugar strengthens, accelerate glucose oxidation, konjaku powder, without the effect of obvious stimulation excreting insulin, is produce blood sugar reducing function by improving glycometabolism environment.Cordyceps sinensis has invigorates the lung and the kidney, effect of hemostasis and phlegm, breathe heavily for chronic cough void, conditioner body immunity function, relieving asthma, protection renal function, increase hematopoiesis function, the effect such as delay senility, health care balsam pear particle warm in nature of the present invention is by balsam pear freeze-dried powder, konjaku powder, the compatibility of Cordyceps sinensis science exists, not only maintain balsam pear, konjaku, the effect of the original single composition of Cordyceps sinensis, scientific compatibility makes the cold of balsam pear greatly reduce, enhance resultant effect, by the extrusion of twin-screw, improve the mouthfeel of product, make the balsam pear grain dissolution that obtains homogeneous, dispersion, without puckery mouthfeel.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention will be further described, but institute of the present invention protection domain is not limited thereto.
Raw material in embodiment is that market is bought.
Wherein balsam pear powder is purchased from Wei Ye Food Co., Ltd of Xinghua County;
Glucomannan is purchased from Hubei Qiang Sen konjaku Science and Technology Ltd.;
Maltodextrin is purchased from Zouping dextrin branch company of Shandong Xiwang Sugar Co., Ltd.
Packaging material aluminium plastic bag is purchased from synthetic plastic packing factory, Licheng District, Jinan City.
Twin-screw extruder, oscillating granulator, heated-air circulation oven, automatic particle packing machine are conventional equipment, and market is buied.
Embodiment 1
A preparation method for health care balsam pear particle warm in nature,
1) material quality part is composed as follows:
Preparation method is as follows:
2) preparation of balsam pear freeze-dried powder: by obtained for balsam pear squeezing Bitter Melon Juice, Bitter Melon Juice is cooled to 50 DEG C of enzymes that go out instantaneously with the cooling rate of 15 DEG C/min, then the fruit juice enzyme enzymolysis 2 hours of 0.005% is added, ceramic membrane ultrafitration is carried out after Bitter Melon Juice Separation of Solid and Liquid after enzymolysis, ceramic membrane aperture is 200nm, and crossing film pressure is 0.13 × 10
5pa, carries out reverse osmosis concentration after ultrafiltration under normal temperature, then carries out Vacuum Concentration, freezing in-35 DEG C after Vacuum Concentration, 30 DEG C of dryings, and circulating frozen drying is obtained balsam pear freeze-dried powder afterwards;
3) obtained balsam pear freeze-dried powder is carried out microwave pre-puffed, the microwave power of microwave pre-puffed is 700W, microwave treatment time 6 minutes.Balsam pear freeze-dried powder after microwave bulking and konjaku powder, maltodextrin, microcrystalline cellulose, steviol glycoside, northern CORDYCEPS Ultramicro-powder put into mixer by proportioning, stir, and then add deionized water and stirring evenly, obtain wet stock; Described raw material: the mass ratio=1:0.3 of deionized water; The wet feed stirred is added in the feeding machine in twin-screw extruder;
4) wet stock stirred evenly enters twin-screw extruder charging aperture under the promotion of the singe screw of feeding machine, open feeding machine and twin-screw extruder switch, make the singe screw of feeding machine and the twin-screw synchronous rotary of extruder, the twin-screw of extruder first rotates forward wet stock extruding 5s with the screw speed of 250 revs/min, and squeeze pressure is 0.2MPa; And then reversely rotate wet stock extruding 4s, described squeeze pressure 0.18MPa with the screw speed of 100 revs/min, two screw rods of twin-screw extruder operate in the same way, and speed is consistent, in temperature 120 DEG C heating 8s after above-mentioned extruding, and obtained grog; Wet feed is 110 kgs/hour to the charging rate of twin-screw extruder.
5) granulated by grog obtained for step (3), granulate and adopt oscillating granulator to carry out, the sieve number of granulator is 18 orders.Then at 80 DEG C, heated-air drying is dried, 6 hours drying times, product moisture≤6% after dry, hot blast wind speed 6.5m/s, crosses 16 mesh sieves and carry out whole grain after dry;
6) particle after dry, whole grain is packed, and makes hopper width be the plastic-aluminum packaging material of 140mm, adopts particles packing machine the balsam pear particle after whole grain to be carried out packing, three side sealing mouth, 4.0 grams every bag.Adopt and carry out irradiation sterilization lower than 10Me V electron beam.Namely what produce through Canadian Lanfu Medical Technology (Shandong) Co., Ltd. Jinan Radiation Center electron accelerator obtains health care balsam pear particle warm in nature lower than 10Me V electron beam irradiation sterilization.
During test, 106 routine hyperglycaemia examination trenchermans are divided into test-meal group and control group at random, often organize 53 examples, viewing duration is former take hypoglycemic medicine kind and dosage constant, test-meal group takes this product, and control group is with food placebo.After taking 30 days, this product test-meal group fasting blood-glucose decline 1.00 ± 0.40mmol/L, rate of descent is 12.37 ± 3.16% (>=10%); 2 hours blood glucoses decline 1.81 ± 0.95mmol/L after the meal, rate of descent is 14.94 ± 6.29% (>=10%).Control group fasting blood-glucose, after the meal 2 hours blood glucoses decline not obvious.Illustrate that this product has auxiliary hyperglycemic function.Every clinical examination index such as before and after test-meal group examination trencherman test-meal hemoglobin, red blood cell, leucocyte, total serum protein, albumin, glutamic-oxalacetic transaminease, glutamic-pyruvic transaminase, urea nitrogen, creatinine and urine and stool be conventional, all in normal range (NR), illustrate that product of the present invention is healthy without obvious harmful effect to trying trencherman.Product of the present invention does not observe allergy and other bad reaction in test-meal process.
Embodiment 2
A preparation method for health care balsam pear particle warm in nature,
1) material quality part is composed as follows:
Preparation method is as follows:
2) preparation of balsam pear freeze-dried powder: by obtained for balsam pear squeezing Bitter Melon Juice, Bitter Melon Juice is cooled to 50 DEG C of enzymes that go out instantaneously with the cooling rate of 15 DEG C/min, then the fruit juice enzyme enzymolysis 2 hours of 0.005% is added, ceramic membrane ultrafitration is carried out after Bitter Melon Juice Separation of Solid and Liquid after enzymolysis, ceramic membrane aperture is 200nm, and crossing film pressure is 0.13 × 10
5pa, carries out reverse osmosis concentration after ultrafiltration under normal temperature, then carries out Vacuum Concentration, freezing in-35 DEG C after Vacuum Concentration, 30 DEG C of dryings, and circulating frozen drying is obtained balsam pear freeze-dried powder afterwards;
3) obtained balsam pear freeze-dried powder is carried out microwave pre-puffed, the microwave power of microwave pre-puffed is 680W, microwave treatment time 8 minutes.Balsam pear freeze-dried powder after microwave bulking and konjaku powder, maltodextrin, microcrystalline cellulose, steviol glycoside, northern CORDYCEPS Ultramicro-powder put into mixer by proportioning, stir, then add deionized water and stirring even, obtain wet stock, described raw material: the mass ratio=1:0.4 of deionized water;
4) wet stock stirred evenly enters twin-screw extruder charging aperture under the promotion of the singe screw of feeding machine, open feeding machine and twin-screw extruder switch, make the singe screw of feeding machine and the twin-screw synchronous rotary of extruder, rotate wet stock extruding 10s with the screw speed of 240 revs/min, described squeeze pressure 0.18MPa, two screw rod direction of rotation of twin-screw extruder are contrary, speed is consistent, wet stock heats 7s in temperature 125 DEG C after extruding
5) granulated by grog obtained for step (3), granulate and adopt oscillating granulator to carry out, the sieve number of granulator is 16 orders.Then at 75 DEG C, heated-air drying is dried, 5 hours drying times, product moisture≤6% after dry, hot blast wind speed 8m/s, crosses 16 mesh sieves and carry out whole grain after dry;
6) particle after dry, whole grain is packed, and makes hopper width be the plastic-aluminum packaging material of 140mm, adopts particles packing machine the balsam pear particle after whole grain to be carried out packing, three side sealing mouth, 4.0 grams every bag.Adopt and carry out irradiation sterilization lower than 10Me V electron beam.Namely what produce through Canadian Lanfu Medical Technology (Shandong) Co., Ltd. Jinan Radiation Center electron accelerator obtains health care balsam pear particle warm in nature lower than 10Me V electron beam irradiation sterilization.
Embodiment 3
A preparation method for health care balsam pear particle warm in nature,
1) material quality part is composed as follows:
Preparation method is as follows:
2) preparation of balsam pear freeze-dried powder: by obtained for balsam pear squeezing Bitter Melon Juice, Bitter Melon Juice is cooled to 50 DEG C of enzymes that go out instantaneously with the cooling rate of 20 DEG C/min, then the fruit juice enzyme enzymolysis 2 hours of 0.005% is added, ceramic membrane ultrafitration is carried out after Bitter Melon Juice Separation of Solid and Liquid after enzymolysis, ceramic membrane aperture is 200nm, and crossing film pressure is 0.13 × 10
5pa, carries out reverse osmosis concentration after ultrafiltration under normal temperature, then carries out Vacuum Concentration, freezing in-35 DEG C after Vacuum Concentration, 35 DEG C of dryings, and circulating frozen drying is obtained balsam pear freeze-dried powder afterwards;
3) obtained balsam pear freeze-dried powder is carried out microwave pre-puffed, the microwave power of microwave pre-puffed is 750W, microwave treatment time 5 minutes.Balsam pear freeze-dried powder after microwave bulking and konjaku powder, maltodextrin, microcrystalline cellulose, steviol glycoside, northern CORDYCEPS Ultramicro-powder put into mixer by proportioning, stir, then add deionized water and stirring even, obtain wet stock, described raw material: the mass ratio=1:0.35 of deionized water;
4) wet stock stirred evenly enters twin-screw extruder charging aperture under the promotion of the singe screw of feeding machine, open feeding machine and twin-screw extruder switch, make the singe screw of feeding machine and the twin-screw synchronous rotary of extruder, the twin-screw of extruder first rotates forward wet stock extruding 6s with the screw speed of 220 revs/min, and squeeze pressure is 0.18MPa; And then reversely rotate wet stock extruding 3s with the screw speed of 120 revs/min, described squeeze pressure 0.20MPa, two screw rods of twin-screw extruder operate in the same way, and speed is consistent, in temperature 115 DEG C heating 10s after above-mentioned extruding, obtained grog; Wet feed is 115 kgs/hour to the charging rate of twin-screw extruder.
5) granulated by grog obtained for step (3), granulate and adopt oscillating granulator to carry out, the sieve number of granulator is 16 orders.Then at 70 DEG C, heated-air drying is dried, 6 hours drying times, product moisture≤6% after dry, hot blast wind speed 7m/s, crosses 16 mesh sieves and carry out whole grain after dry;
6) particle after dry, whole grain is packed, and makes hopper width be the plastic-aluminum packaging material of 140mm, adopts particles packing machine the balsam pear particle after whole grain to be carried out packing, three side sealing mouth, 4.0 grams every bag.Adopt and carry out irradiation sterilization lower than 10Me V electron beam.Namely what produce through Canadian Lanfu Medical Technology (Shandong) Co., Ltd. Jinan Radiation Center electron accelerator obtains health care balsam pear particle warm in nature lower than 10Me V electron beam irradiation sterilization.
Claims (10)
1. a health care balsam pear particle warm in nature, material quality part is composed as follows:
Described balsam pear freeze-dried powder be by balsam pear through biology extract, freezing in-35 DEG C after again in 30-40 DEG C of drying, obtain after circulating frozen drying,
Mixed in proportion by above-mentioned raw materials, add deionized water and stirring wet feed, wet feed carries out slaking through twin-screw extruder heating, extruding 5-20 second, and described screw speed is 10-360 rev/min; Squeeze pressure 0.15MPa-0.3MPa, the temperature of twin-screw extruder is 105 DEG C ~ 135 DEG C, and wet feed is 80-150 kg/hour to the charging rate of twin-screw extruder; Material after slaking is packed and be get final product after microwave bulking, granulation, heated-air drying, whole grain.
2. health care balsam pear particle warm in nature according to claim 1, it is characterized in that, material quality part is composed as follows:
3. health care balsam pear particle warm in nature according to claim 1, it is characterized in that, above-mentioned wet feed extrudes through twin-screw extruder, heats and undertaken by following two schemes: first rotate forward extruding 5 ~ 6s with the screw speed of 200 ~ 360 revs/min, described squeeze pressure 0.18MPa ~ 0.2MPa; And then reversely rotate extruding 3 ~ 4s with the screw speed of 80-120 rev/min, described squeeze pressure 0.18MPa ~ 0.2MPa, two screw rods of twin-screw extruder operate in the same way, and speed is consistent, in temperature 105 DEG C ~ 135 DEG C heating 5 ~ 6s after above-mentioned extruding;
Or: rotate wet stock extruding 10 ~ 15s with the screw speed of 10 ~ 360 revs/min, described squeeze pressure 0.15MPa-~ 0.3MPa, wet stock is in temperature 105 DEG C ~ 135 DEG C heating 5-10s after extruding, and two screw rod direction of rotation of twin-screw extruder are contrary, and speed is consistent.
4. health care balsam pear particle warm in nature according to claim 1, it is characterized in that, described balsam pear freeze-dried powder is through squeezing obtained Bitter Melon Juice by balsam pear, Bitter Melon Juice ultrafiltration after the enzyme that goes out instantaneously, enzymolysis, centrifugation, reverse osmosis concentration, Vacuum Concentration, freezing in-35 DEG C after again in 30-40 DEG C of drying, obtain after circulating frozen drying.
5. health care balsam pear particle warm in nature according to claim 1, is characterized in that, when raw material adds deionized water and stirring wet feed, and raw material: mass ratio=1:0.2 ~ 0.6 of deionized water.
6. the preparation method of health care balsam pear particle warm in nature according to claim 1, step is as follows:
(1) preparation of balsam pear freeze-dried powder: by obtained for balsam pear squeezing Bitter Melon Juice, Bitter Melon Juice is cooled to 50 DEG C of enzymes that go out instantaneously with the cooling rate of 10 ~ 20 DEG C/min, then the fruit juice enzyme enzymolysis 2 hours of 0.005% is added, ceramic membrane ultrafitration is carried out after Bitter Melon Juice Separation of Solid and Liquid after enzymolysis, ceramic membrane aperture is 200nm, and crossing film pressure is 0.13 × 10
5pa, carries out reverse osmosis concentration after ultrafiltration under normal temperature, then carries out Vacuum Concentration, freezing in-35 DEG C after Vacuum Concentration, 30-40 DEG C of drying, and circulating frozen drying is obtained balsam pear freeze-dried powder afterwards;
(2) obtained balsam pear freeze-dried powder and konjaku powder, maltodextrin, microcrystalline cellulose, steviol glycoside, northern CORDYCEPS Ultramicro-powder are put into mixer by proportioning, stir, then deionized water and stirring is added even, obtain wet stock, described raw material: mass ratio=1:0.2 ~ 0.6 of deionized water; The wet stock stirred is added in the feeding machine in twin-screw extruder;
(3) twin-screw extruder cavity temperature is heated to 105 DEG C ~ 135 DEG C, open feeding machine and twin-screw extruder switch, make the singe screw of feeding machine and the twin-screw synchronous rotary of extruder, the wet stock stirred evenly enters twin-screw extruder charging aperture under the promotion of the singe screw of feeding machine, again by entering high temperature cabin after the twin-screw extruder of extruder, 5-10 second is heated, obtained grog in high temperature cabin;
Slaking raw material is output in continuously again in the food plastic case outside machine under the promotion of extruder twin screw helical motive force.Slaking material comparatively raw material is compared, and darkens, smaller volume, and mouthfeel is better.
(4) granulated by grog obtained for step (3), then at 70 ~ 80 DEG C, heated-air drying is dried, 4 ~ 6 hours drying times, product moisture≤6% after dry, and hot blast wind speed 6 ~ 8m/s, carries out whole grain after drying;
(5) particle after dry, whole grain carries out packing, namely sterilizing obtains health care balsam pear particle warm in nature.
7. the preparation method of health care balsam pear particle warm in nature according to claim 6, it is characterized in that, the balsam pear freeze-dried powder that step (1) obtains carries out microwave pre-puffed, and the microwave power of microwave pre-puffed is 680 ~ 750W, microwave treatment time 5 ~ 8 minutes.
8. the preparation method of health care balsam pear particle warm in nature according to claim 6, it is characterized in that, the twin-screw of step (3) extruder first rotates forward wet stock extruding 5-6s with the screw speed of 200-360 rev/min, and described squeeze pressure is 0.18MPa-0.2MPa; And then reversely rotate wet stock extruding 3-4s with the screw speed of 80-120 rev/min, described squeeze pressure 0.18MPa-0.2MPa, two screw rods of twin-screw extruder operate in the same way, and speed is consistent, and wet stock heats 5-10s in temperature 105 DEG C ~ 135 DEG C after above-mentioned extruding.
9. the preparation method of health care balsam pear particle warm in nature according to claim 8, it is characterized in that, when rotating forward, the rotating speed of twin-screw is 250 revs/min, squeeze pressure is 0.2MPa, during reverse rotation, the rotating speed of twin-screw is 100 revs/min, squeeze pressure is 0.18MPa, and the heating-up temperature after extruding is 120 DEG C.
10. the preparation method of health care balsam pear particle warm in nature according to claim 6; it is characterized in that; wet stock is 110-120 kg/hour to the charging rate of twin-screw extruder; step (4) is granulated and is adopted oscillating granulator to carry out; the sieve number of granulator is 16 ~ 20 order hot blast temperatures is 80 DEG C, and drying time is 6 hours, hot blast wind speed 6.5m/s; heated-air drying adopts heated-air circulation oven to carry out, and crosses 16 ~ 20 mesh sieves and carry out whole grain after heated-air drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410502948.7A CN104305027B (en) | 2014-09-26 | 2014-09-26 | A kind of warm-natured health-caring balsam particle and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410502948.7A CN104305027B (en) | 2014-09-26 | 2014-09-26 | A kind of warm-natured health-caring balsam particle and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104305027A true CN104305027A (en) | 2015-01-28 |
| CN104305027B CN104305027B (en) | 2017-09-01 |
Family
ID=52360462
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410502948.7A Active CN104305027B (en) | 2014-09-26 | 2014-09-26 | A kind of warm-natured health-caring balsam particle and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305027B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938979A (en) * | 2015-05-27 | 2015-09-30 | 程茂房 | Method for processing micro bitter gourd powder |
| CN105011137A (en) * | 2015-07-02 | 2015-11-04 | 周学固 | Medicinal instant granule containing wax gourd powder |
| CN105941772A (en) * | 2016-07-13 | 2016-09-21 | 湖南农业大学 | Preparation method of balsam pear particle tea and prepared balsam pear particle tea |
| CN109567087A (en) * | 2018-11-28 | 2019-04-05 | 沈阳农业大学 | A kind of preparation method of apple mixture puffing stick (powder) |
| CN112826029A (en) * | 2020-11-30 | 2021-05-25 | 中华全国供销合作总社济南果品研究院 | Preparation method of comprehensive fruit and vegetable nutrition powder easy to brew |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1205221A (en) * | 1998-05-29 | 1999-01-20 | 谢春生 | Balsam pear keeping-in-mouth tablet and its prepn. method |
| CN1507902A (en) * | 2002-12-16 | 2004-06-30 | 刘瑞林 | Method for processing puffed product of chinese medicine |
| CN1631193A (en) * | 2004-12-28 | 2005-06-29 | 广东省农业科学院农业生物技术研究所 | Instant balsam pear cold tea and its making method |
| CN101366806A (en) * | 2008-07-24 | 2009-02-18 | 吴茂玉 | Method of preparing balsam pear freeze-dried powder with function of governing blood sugar |
| CN102697051A (en) * | 2012-06-15 | 2012-10-03 | 江苏绿茵生物科技有限公司 | Compound bitter gourd powder for decreasing blood sugar |
| CN103211152A (en) * | 2013-04-19 | 2013-07-24 | 重庆浩田食品有限公司 | Balsam pear coarse cereal processing technique |
-
2014
- 2014-09-26 CN CN201410502948.7A patent/CN104305027B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1205221A (en) * | 1998-05-29 | 1999-01-20 | 谢春生 | Balsam pear keeping-in-mouth tablet and its prepn. method |
| CN1507902A (en) * | 2002-12-16 | 2004-06-30 | 刘瑞林 | Method for processing puffed product of chinese medicine |
| CN1631193A (en) * | 2004-12-28 | 2005-06-29 | 广东省农业科学院农业生物技术研究所 | Instant balsam pear cold tea and its making method |
| CN101366806A (en) * | 2008-07-24 | 2009-02-18 | 吴茂玉 | Method of preparing balsam pear freeze-dried powder with function of governing blood sugar |
| CN102697051A (en) * | 2012-06-15 | 2012-10-03 | 江苏绿茵生物科技有限公司 | Compound bitter gourd powder for decreasing blood sugar |
| CN103211152A (en) * | 2013-04-19 | 2013-07-24 | 重庆浩田食品有限公司 | Balsam pear coarse cereal processing technique |
Non-Patent Citations (1)
| Title |
|---|
| 吴茂玉等: "高活性苦瓜膳食纤维粉的研究", 《食品研究与开发》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938979A (en) * | 2015-05-27 | 2015-09-30 | 程茂房 | Method for processing micro bitter gourd powder |
| CN105011137A (en) * | 2015-07-02 | 2015-11-04 | 周学固 | Medicinal instant granule containing wax gourd powder |
| CN105941772A (en) * | 2016-07-13 | 2016-09-21 | 湖南农业大学 | Preparation method of balsam pear particle tea and prepared balsam pear particle tea |
| CN109567087A (en) * | 2018-11-28 | 2019-04-05 | 沈阳农业大学 | A kind of preparation method of apple mixture puffing stick (powder) |
| CN112826029A (en) * | 2020-11-30 | 2021-05-25 | 中华全国供销合作总社济南果品研究院 | Preparation method of comprehensive fruit and vegetable nutrition powder easy to brew |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104305027B (en) | 2017-09-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104305027B (en) | A kind of warm-natured health-caring balsam particle and preparation method thereof | |
| CN106962761A (en) | A kind of nutritious food is combined powder product and preparation method thereof | |
| CN104940606A (en) | Deer-horn gelatin health product for conditioning eight types of abnormal body constitution | |
| CN104288501A (en) | Blood glucose reducing particle and preparation method thereof | |
| CN103238798A (en) | Dendrobium nutrient tablet and preparation method | |
| CN102973870B (en) | Decanting chewable tablet and preparation method thereof | |
| CN110089600B (en) | A tea prepared from radix Puerariae and folium Nelumbinis and its preparation method | |
| CN105918411A (en) | Nutritional crisp cake containing fructus trichosanthis and making method thereof | |
| CN105232441A (en) | Preparing method of enzyme speckle removing cream | |
| CN109043097A (en) | A kind of compound pressed candy of sea cucumber Poria cocos fructus lycii and preparation method thereof | |
| CN106136116A (en) | A kind of wheat seedling lung moistening intestine moistening meal replacement powder and preparation method thereof | |
| CN108056461B (en) | Black fungus chewable tablet with intestine moistening function and preparation method thereof | |
| CN106376792A (en) | Lung-heat-clearing black fungus powder and preparation method thereof | |
| CN1321587C (en) | Snail health product and its preparation method | |
| CN105031290A (en) | Compound dendrobium officinale capsules and preparation method thereof | |
| CN111011432A (en) | Fructus phyllanthi fruit pie prepared from tamarind polysaccharide and preparation method thereof | |
| CN105876322A (en) | Production method of high activity corn husk dietary fibers | |
| CN108968041A (en) | A kind of big bean seedlings appetizing ease constipation meal replacement powder and preparation method thereof | |
| CN103191242B (en) | XIANGLIAN ball | |
| CN105943509A (en) | Radix angelicae sinensis and tangerine peel chewable tablet capable of reducing fever and causing dieresis and preparation method of Chinese angelica and tangerine peel chewable tablet | |
| CN106262801A (en) | A kind of nutrient formulation nano-particle preventing and treating thrombophlebitis and preparation processing method | |
| CN106036869A (en) | Method for making saponaria officinalis-common knotweed flower mouth-nourishing tablet | |
| CN106036363A (en) | Nutritious cucurbita pepo-Chinese mahogany sprout-vegetable-fruit-Chinese angelica root-dried orange peel chewing tablets and preparation method thereof | |
| CN105963566A (en) | Blood glucose and pressure lowering snake gourd fruit powder and processing method thereof | |
| CN111938146A (en) | Rhizoma bletillae stomach-nourishing brewing powder product and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |