CN105941772A - Preparation method of balsam pear particle tea and prepared balsam pear particle tea - Google Patents
Preparation method of balsam pear particle tea and prepared balsam pear particle tea Download PDFInfo
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- CN105941772A CN105941772A CN201610548049.XA CN201610548049A CN105941772A CN 105941772 A CN105941772 A CN 105941772A CN 201610548049 A CN201610548049 A CN 201610548049A CN 105941772 A CN105941772 A CN 105941772A
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- fructus momordicae
- momordicae charantiae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of balsam pear particle tea and the prepared balsam pear particle tea. According to the preparation method, fresh balsam pears and balsam pear stems and leaves are subjected to hot air drying at 40 to 80 DEG C to be prepared into balsam pear fruit powder and stem and leaf powder; then, mixing is performed; 5 to 20-percent hydroxypropyl crosslinking starch is added to be used as a bonding agent; a double-screw extruding technology is used for extrusion forming under certain extruding parameter conditions; the materials are cut into particles; after the hot air drying baking, baking is performed in a baking oven for enhancing the fragrance; sealing storage is performed after the cooling. The extruded balsam pear particle tea belongs to substitutional tea; the soaking resistance is good; the fragrance is intense; the mouthfeel is good; a certain health care function is realized.
Description
Technical field
The present invention relates to the processing of a kind of alternative tea-drinking, particularly relate to a kind of extruding Fructus Momordicae charantiae granular tea and preparation method thereof.
Background technology
Fructus Momordicae charantiae, gains the name because of its fruity sweetness and bitterness, and southerner polyphagia is vegetables, is that annual Cucurbitaceae Momordica climbing herb is planted
Thing.Fructus Momordicae charantiae is long oval fruit shape, surface imperfection, has most strumae, and be otherwise known as balsam pear；Melon has wrinkle on face, with
Fructus Litchi is similar, then also referred to as brocade Fructus Litchi；Fructus Momordicae charantiae is famous with taste, because bitter word implied meaning is the best, Cantonese calls out again it for balsam pear.Bitter
Melon happiness temperature heat-resisting, be distributed mainly on the area on the south the Changjiang river in China, as Fujian, Hunan, Sichuan, Guangdong, Guangxi, Yunnan,
The ground such as Hainan, spring and autumn all has plantation, and Hainan is three seasons (i.e. spring, summer, Qiu Sanji).According to Historical Data Data About, Fructus Momordicae charantiae from the Ming Dynasty
The medicinal medical book that is put into, " the southern regions of the Yunnan Province book on Chinese herbal medicine " of the Ming Dynasty, Compendium of Material Medica and herbal for Relief of Famines etc. are the most on the books, suspect
It is after three essentials-essence eunuch travels to the West, transplants from archipelago, the South Pacific Ocean.Qing Dynasty's Wang Meng English " occupying diet spectrum with breath " once had: do not become
Bitter gourd flavored bitterness time ripe is trembled with fear, can clearing away heat and removing summer；Fructus Momordicae charantiae color and luster after maturation turns yellow, and bitterness goes down, cold reduction, nourishing effect
Prominent.
Fresh bitter moisture is high, and not cold resistance, perishable, shelf life is short.At present Fructus Momordicae charantiae mostly is marketing fresh, edible also with
It is main for steaming stir-fry, and because the bitterness of its uniqueness is not accepted by people, and Fructus Momordicae charantiae deep processed product on the market is seldom, therefore holds
Easily cause the waste of resource, make the health value of Fructus Momordicae charantiae sufficiently can not be utilized by people, Fructus Momordicae charantiae dewatering drying is light to balance
Busy season demand, reduction memory space, abundant product structure have practical significance.
Twin-screw extruder is that one combines with heat with machinery, produces suitable high temperature, high pressure, high shear force, acts on thing
The modernization food-processing method of material, obtains a wide range of applications in terms of food processing, and it is also that a kind of large-scale production is stopped
Not busy food, breakfast cereal and the Perfected process of infant food.The research of twin-screw extruder is the most various and profoundization, has former
The various features such as material variation, the variation of extrusion process technical controlling digital-to-analogue, equipment screw rod, extruded product functionalization.Logical
Cross extrusion process various raw materials are heated, pressurizeed so that it is middle starch gelatinization, protein denaturation systematism, and can be passivated various
Enzyme so that it is be difficult in storage food deterioration.
Summary of the invention
The present invention is directed in prior art, Fructus Momordicae charantiae resource is underutilized, and the situation that product is single, it is provided that a kind of
Fructus Momordicae charantiae resource can be made full use of, extruding Fructus Momordicae charantiae granular tea of abundant product structure and preparation method thereof.
A kind of Fructus Momordicae charantiae granular tea preparation method that the present invention provides is by after fresh Fructus Momordicae charantiae and stem and leaf pretreatment, by its
Dry at hot air drying 40～80 DEG C and make Fructus Momordicae charantiae powder and stem and leaf powder, and Fructus Momordicae charantiae powder, stem and leaf powder are handed over hydroxypropyl
Connection starch collocation, recycling Twin-Screw Extrusion Technology amount of water 28～38%, screw speed 130～230r/min, machine barrel temperature
Degree prepares Fructus Momordicae charantiae granular tea under the conditions of being 80～130 DEG C.
Further, described method farther includes following steps:
(1) the fresh bitter stem of 7～8 maturations, leaf, fruit are chosen；
(2) Fructus Momordicae charantiae stem, leaf, fruit flowing water in step (1) are rinsed, drain after cleaning；
(3) seed is removed in the Fructus Momordicae charantiae cutting after rinsing in step (2), is cut into the thin slice of 1～4mm and is laid in pallet；
(4) the Fructus Momordicae charantiae stem that will process through step (2), leaf, and the Fructus Momordicae charantiae processed through step (3) is respectively placed in hot blast
In drying baker, dry to constant weight at 40～80 DEG C；
(5) respectively the Fructus Momordicae charantiae stem dried in step (4), leaf, fruit are polished into powder, seal bag with pulverizer；
(6) the Fructus Momordicae charantiae powder obtained in step (5), stem and leaf powder and hydroxypropyl crosslinked starch are crossed respectively 40～80 mesh
Sieve, removes bulky grain disintegrating slag therein；
(7) Fructus Momordicae charantiae powder, Fructus Momordicae charantiae stem and leaf powder after sieving in step (6) are claimed by formula with hydroxypropyl crosslinked starch
Amount, wherein formula a: Fructus Momordicae charantiae powder 70～95%, hydroxypropyl crosslinked starch 5～30%；Formula b: Fructus Momordicae charantiae powder 60～
90%, Fructus Momordicae charantiae stem and leaf powder 5～20%, hydroxypropyl crosslinked starch 5～20%.Mix homogeneously in quick mixer；
(8) the FMHE36 intelligent twin-screw extruder of type high torque that selection Hunan richness equine food technology company limited produces
Machine, and regulate twin screen extrusion apparatus parameter: charging rate is 8～10Kg/h, cavity temperature (T2 60～80 DEG C, T3 90～
110 DEG C, T5 50～70 DEG C, T6 30～50 DEG C), mould diameter 0.5～2mm, cutting speed 700～900r/min；
(9) raw material of mixing in step (7) is added charging aperture, FMHE36 type high torque is set by step (8) intelligent
Twin (double) screw extruder parameter, and regulate squeezing parameter amount of water 28～38%, screw speed 130～230r/min, barrel zone temperature
(T4) 80～130 DEG C, material extruding is become graininess, after machine is stable, collect Fructus Momordicae charantiae granular tea in pallet；
(10) molding Fructus Momordicae charantiae granular tea moisture is higher, and Fructus Momordicae charantiae granular tea step (9) collected is done at 70～110 DEG C
Dry case is dried, puts into after drying in baking box and bake Titian, at 80～120 DEG C 5～15min.
Preferred embodiment is, after seed is removed in Fructus Momordicae charantiae cutting, is cut into the thin slice of 2～3mm and is laid in pallet；
Preferred embodiment is, the regulation temperature of hot air drier is 50～70 DEG C；
Preferred embodiment is, Fructus Momordicae charantiae powder, stem and leaf powder and hydroxypropyl crosslinked starch cross 60 mesh sieves respectively；
Preferred embodiment is, the hydroxypropyl crosslinked starch chosen is hydroxypropyl PASELLI EASYGEL modified starch；
Preferred embodiment is, formula a: Fructus Momordicae charantiae powder 85～95%, hydroxypropyl PASELLI EASYGEL modified starch 5
～15%；Formula b: Fructus Momordicae charantiae powder 70～90%, Fructus Momordicae charantiae stem and leaf powder 5～15%, hydroxypropyl PASELLI EASYGEL modified starch 5
～15%；
Preferred embodiment is, FMHE36 type high torque intelligent twin (double) screw extruder parameter is: charging rate 9Kg/
H, cavity temperature (T2 70℃、T3 100℃、T5 60℃、T640 DEG C), mould diameter 1mm, cutting speed 800r/min；
Preferred embodiment is, FMHE36 type high torque intelligent twin (double) screw extruder squeezing parameter is: amount of water 32
～36%, screw speed 170～210r/min, barrel zone temperature (T4) 90～110 DEG C；
Preferred embodiment is, Fructus Momordicae charantiae granular tea is dried in 90 DEG C of drying baker, puts in baking box to bake carry after drying
Perfume (or spice), 10min at 100 DEG C.
The beneficial effects of the present invention is:
1, the present invention develops a kind of novel Fructus Momordicae charantiae product, and it has a preferable soaking resistance, neither changes tradition and makes tea work
Skill, can make full use of again the effective ingredient in Fructus Momordicae charantiae, plays the health care of Fructus Momordicae charantiae；The supply time of Fructus Momordicae charantiae can also be equalized,
Improving the mouthfeel of tradition Fructus Momordicae charantiae tablet tea, the utilization of resources for Fructus Momordicae charantiae opens new approach.
2, present invention utilizes Fructus Momordicae charantiae stem, leaf, fruit three part as raw material, prepare Fructus Momordicae charantiae stem and leaf powder and Fructus Momordicae charantiae
Powder, gives full play to the nutritive effect at each position of Fructus Momordicae charantiae, and Appropriate application Fructus Momordicae charantiae stem, leaf stealth resource, turns waste into wealth, reach resource
The maximization utilized.
3, using up-to-date food processing new technique twin-screw extruder pelletize, the nutrition retained in raw material that can be more becomes
Point, and reach sterilization, the effect of enzyme denaturing.The Fructus Momordicae charantiae granular tea utilizing twin-screw extruder to prepare can form reticulated porous structures, can
Effectively the nutritional labeling of dissolution Fructus Momordicae charantiae, has the health-care effects such as clearing away heat and removing summer；And soaking resistance is good, brews granule for a long time and do not dissipate；With
Time there is no the bitter taste of fresh bitter, be a kind of Fructus Momordicae charantiae new product having traditional colour, perfume (or spice), shape concurrently, both met people and Fructus Momordicae charantiae is sought
The utilization formed point, meets again market development demand, abundant product structure.
Accompanying drawing explanation
Fig. 1 is the process chart of extruding Fructus Momordicae charantiae granular tea preparation method of the present invention.
Detailed description of the invention
Embodiment 1
(1) the fresh bitter fruit of 7～8 maturations is chosen；
(2) flowing water of Fructus Momordicae charantiae in step (1) is rinsed, drain after cleaning；
(3) the Fructus Momordicae charantiae cutting rinsed through step (2) being gone seed, the thin slice being cut into 2mm is laid in pallet；
(4) Fructus Momordicae charantiae of tiling in step (3) is placed in hot air drier, dries to constant weight at 60 DEG C；
(5) with pulverizer, the Fructus Momordicae charantiae dried in step (4) is polished into powder, seal bag；
(6) the Fructus Momordicae charantiae powder obtained in step (5) and hydroxypropyl PASELLI EASYGEL modified starch are crossed 60 mesh respectively
Sieve, removes bulky grain disintegrating slag therein；
(7) the Fructus Momordicae charantiae powder in step (6) and hydroxypropyl PASELLI EASYGEL modified starch are pressed formula to weigh, formula
For Fructus Momordicae charantiae powder 90%, hydroxypropyl PASELLI EASYGEL modified starch 10%, mix homogeneously in quick mixer；
(8) the FMHE36 intelligent twin-screw extruder of type high torque that selection Hunan richness equine food technology company limited produces
Machine, and regulate twin screen extrusion apparatus parameter: charging rate 9Kg/h, cavity temperature (T2 70℃、T3 100℃、T5 60℃、T6
40 DEG C), mould diameter 1mm, cutting speed 800r/min；
(9) raw material of mixing in step (7) is added charging aperture, device parameter is set by step (8), and regulates extruding ginseng
Number amount of water 35%, screw speed 197r/min, barrel zone temperature (T4) 98 DEG C, become graininess by material extruding, treats that machine is stable
After, collect Fructus Momordicae charantiae granular tea in pallet；
(10) shaped granule moisture is higher, and Fructus Momordicae charantiae granular tea step (9) collected is dried in 90 DEG C of drying baker,
Put into after drying in baking box and bake Titian, 10min at 100 DEG C, pack after cooling, get product.
(11) evaluation index: measure the content of flavone in the soaking resistance of finished product and millet paste, and to millet paste from tea perfume, soup color,
Flavour, four aspects of particle shape carry out subjective appreciation, and wherein subjective appreciation standard is as shown in table 1:
Table 1: Fructus Momordicae charantiae granular tea sensory evaluation scores table
The sensory evaluation scores of embodiment 1 gained Fructus Momordicae charantiae granular tea and with commercially available Fructus Momordicae charantiae tablet tea quality preservation result such as table 2.
Table 2 present example 1 and commercially available Fructus Momordicae charantiae tablet tea quality preservation
Embodiment 2
(1) the fresh bitter stem of 7～8 maturations, leaf, fruit are chosen；
(2) Fructus Momordicae charantiae stem, leaf, fruit flowing water in step (1) are rinsed, drain after cleaning；
(3) seed is removed in the Fructus Momordicae charantiae cutting after rinsing in step (2), and the thin slice being cut into 2mm is laid in pallet；
(4) the Fructus Momordicae charantiae stem that will rinse through step (2), leaf, and the Fructus Momordicae charantiae after step (3) cutting is respectively placed in hot blast
In drying baker, dry to constant weight at 60 DEG C；
(5) with pulverizer, the Fructus Momordicae charantiae stem dried in step (4), leaf, fruit are polished into powder, seal bag respectively；
(6) the Fructus Momordicae charantiae powder obtained in step (5) and stem and leaf powder and hydroxypropyl PASELLI EASYGEL modified starch are divided
Do not cross 60 mesh sieves, remove bulky grain disintegrating slag therein；
(7) the Fructus Momordicae charantiae powder in step (6), stem and leaf powder and hydroxypropyl PASELLI EASYGEL modified starch are claimed by formula
Amount, formula is Fructus Momordicae charantiae powder 80%, Fructus Momordicae charantiae stem and leaf powder 10%, hydroxypropyl PASELLI EASYGEL modified starch 10%, quickly
Stirrer for mixing is uniform；
(8) the FMHE36 intelligent twin-screw extruder of type high torque that selection Hunan richness equine food technology company limited produces
Machine, and regulate twin screen extrusion apparatus parameter: charging rate 9Kg/h, cavity temperature (T2 70℃、T3 100℃、T5 60℃、T6
40 DEG C), mould diameter 1mm, cutting speed 800r/min；
(9) raw material of mixing in step (7) is added charging aperture, FMHE36 type high torque is set by step (8) intelligent
Twin (double) screw extruder parameter, and regulate squeezing parameter amount of water 35%, screw speed 197r/min, barrel zone temperature (T4) 98 DEG C,
Material extruding is become graininess, after machine is stable, collects Fructus Momordicae charantiae granular tea in pallet；
(10) the Fructus Momordicae charantiae granular tea moisture of molding is higher, and Fructus Momordicae charantiae granular tea step (9) collected is dried at 90 DEG C
Case is dried, puts into after drying in baking box and bake Titian, 10min at 100 DEG C, pack after cooling, get product.
(11) evaluation index: measure the content of flavone in the soaking resistance of finished product and millet paste, and to millet paste from tea perfume, soup color,
Flavour, four aspects of particle shape carry out subjective appreciation (wherein subjective appreciation standard is as listed in Table 1), obtain embodiment 2 and feel
Official scoring and with commercially available Fructus Momordicae charantiae tablet tea quality preservation result such as table 3.
Table 3 present example 2 and commercially available Fructus Momordicae charantiae tablet tea quality preservation
Claims (9)
1. a Fructus Momordicae charantiae granular tea preparation method, it is characterised in that comprise the steps: respectively by pre-to fresh Fructus Momordicae charantiae and stem and leaf
After process, it is dried at hot air drying 40～80 DEG C and makes Fructus Momordicae charantiae powder and Fructus Momordicae charantiae stem and leaf powder, by allocating hydroxypropyl into
Crosslinked starch, recycling Twin-Screw Extrusion Technology amount of water 28～38%, screw speed 130～230r/min, barrel zone temperature
Fructus Momordicae charantiae granular tea is prepared under the conditions of 80～130 DEG C.
A kind of Fructus Momordicae charantiae granular tea preparation method the most according to claim 1, it is characterised in that farther include following steps:
(1) the fresh bitter stem of 7～8 maturations, leaf, fruit are chosen；
(2) Fructus Momordicae charantiae stem, leaf, fruit flowing water in step (1) are rinsed, drain after cleaning；
(3) seed is removed in the Fructus Momordicae charantiae cutting after rinsing in step (2), is cut into the thin slice of 1～4mm and is laid in pallet；
(4) the Fructus Momordicae charantiae stem that will process through step (2), leaf, and the Fructus Momordicae charantiae processed through step (3) is respectively placed in hot air drying
In case, dry to constant weight at 40～80 DEG C；
(5) respectively the Fructus Momordicae charantiae stem dried in step (4), leaf, fruit are polished into powder, seal bag with pulverizer；
(6) the Fructus Momordicae charantiae powder obtained in step (5), stem and leaf powder, hydroxypropyl crosslinked starch are crossed respectively 40～80 mesh sieves；
(7) Fructus Momordicae charantiae powder, stem and leaf powder after sieving in step (6) are weighed by formula with hydroxypropyl crosslinked starch, and soon
Speed stirrer for mixing is uniform；
(8) the FMHE36 intelligent twin (double) screw extruder of type high torque that selection Hunan richness equine food technology company limited produces,
And regulating twin screen extrusion apparatus parameter, charging rate is 8～10Kg/h, cavity temperature 2 district, 3rd district, 5th district, 6 district's Temperature Distribution
It is 60～80 DEG C, 90～110 DEG C, 50～70 DEG C, 30～50 DEG C, mould diameter 0.5～2mm, cutting speed 700～900r/
min；
(9) raw material of mixing in step (7) is added charging aperture, intelligent pair of spiral shell of FMHE36 type high torque is set by step (8)
Bar extruder parameter, and regulate squeezing parameter amount of water 28～38%, screw speed 130～230r/min, barrel zone temperature 80～
130 DEG C, material extruding is become graininess, after machine is stable, collect Fructus Momordicae charantiae granular tea in pallet；
(10) the Fructus Momordicae charantiae granular tea that step (9) is collected is dried in 70～110 DEG C of drying baker, put in baking box after drying and bake
Titian, at 80～120 DEG C 5～15min.
A kind of Fructus Momordicae charantiae granular tea preparation method the most according to claim 2, it is characterised in that described Fructus Momordicae charantiae cutting is gone
After seed, it is cut into the thin slice of 2～3mm and is laid in pallet.
4. according to a kind of Fructus Momordicae charantiae granular tea preparation method described in Claims 2 or 3, it is characterised in that described hot air drier
Regulation temperature be 50～70 DEG C.
5. according to a kind of Fructus Momordicae charantiae granular tea preparation method described in Claims 2 or 3, it is characterised in that described Fructus Momordicae charantiae powder,
Stem and leaf powder and hydroxypropyl crosslinked starch cross 60 mesh sieves respectively.
6. according to a kind of Fructus Momordicae charantiae granular tea preparation method described in Claims 2 or 3, it is characterised in that described hydroxypropyl crosslinked
Starch is hydroxypropyl PASELLI EASYGEL modified starch.
A kind of Fructus Momordicae charantiae granular tea preparation method the most according to claim 6, it is characterised in that described formula is: Fructus Momordicae charantiae fruit
Real powder 85～95%, hydroxypropyl PASELLI EASYGEL modified starch 5～15%.
A kind of Fructus Momordicae charantiae granular tea preparation method the most according to claim 6, it is characterised in that described formula is: Fructus Momordicae charantiae fruit
Real powder 70～90%, Fructus Momordicae charantiae stem and leaf powder 5～15%, hydroxypropyl PASELLI EASYGEL modified starch 5～15%.
9. the Fructus Momordicae charantiae granular tea that prepared by method according to any one of claim 1～8.
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| CN201610548049.XA CN105941772A (en) | 2016-07-13 | 2016-07-13 | Preparation method of balsam pear particle tea and prepared balsam pear particle tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113142347A (en) * | 2021-03-10 | 2021-07-23 | 湖南农业大学 | Moringa oleifera-flavored recombinant instant granular tea and preparation method thereof |
| TWI743320B (en) * | 2018-02-27 | 2021-10-21 | 洪水隆 | Tea crumb manufacturing method and equipment used |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101439107A (en) * | 2007-11-22 | 2009-05-27 | 天津天士力制药股份有限公司 | Chinese medicine granule containing haw thorn extract and preparation method thereof |
| CN104305027A (en) * | 2014-09-26 | 2015-01-28 | 全国供销合作总社济南果蔬华德公司 | Warm-natured healthcare balsam pear particles and preparing method thereof |
-
2016
- 2016-07-13 CN CN201610548049.XA patent/CN105941772A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101439107A (en) * | 2007-11-22 | 2009-05-27 | 天津天士力制药股份有限公司 | Chinese medicine granule containing haw thorn extract and preparation method thereof |
| CN104305027A (en) * | 2014-09-26 | 2015-01-28 | 全国供销合作总社济南果蔬华德公司 | Warm-natured healthcare balsam pear particles and preparing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI743320B (en) * | 2018-02-27 | 2021-10-21 | 洪水隆 | Tea crumb manufacturing method and equipment used |
| CN113142347A (en) * | 2021-03-10 | 2021-07-23 | 湖南农业大学 | Moringa oleifera-flavored recombinant instant granular tea and preparation method thereof |
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