CN1205221A - Balsam pear keeping-in-mouth tablet and its prepn. method - Google Patents
Balsam pear keeping-in-mouth tablet and its prepn. method Download PDFInfo
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- CN1205221A CN1205221A CN 98102198 CN98102198A CN1205221A CN 1205221 A CN1205221 A CN 1205221A CN 98102198 CN98102198 CN 98102198 CN 98102198 A CN98102198 A CN 98102198A CN 1205221 A CN1205221 A CN 1205221A
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- balsam pear
- spice
- buccal lozenge
- pigment
- momordicae charantiae
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Abstract
A buccal lozenge is prepared from balsom pear, dextrin, citric acid and mannitol through squeezing fresh balsom pear to obtain juice, filter, freeze drying to obtain powder, mixing with other components and tabletting and features its medical function of antipyresis, detoxication, reducing blood sugar, improving immunity and suppressing cancer cells.
Description
The present invention relates to health food, particularly a kind of balsam pear buccal lozenge and preparation method thereof.
Along with the raising gradually of living standards of the people, people more and more pay attention to health food, and particularly natural green food as Fructus Momordicae charantiae, is accepted by everybody.Fructus Momordicae charantiae is a kind of high-nutrition food, and it is rich in multivitamin, several amino acids and needed by human body several mineral materials and trace element, is elaboration in the dish.Fructus Momordicae charantiae not only has good edibility, and very high nutritive value and food therapy value are also arranged.Fructus Momordicae charantiae, property hardship, little sweet, cold, nontoxic; Relieve summer heat, detoxifcation makes eye bright; The content of its protein, fat, carbohydrate, vitamin and mineral all is higher in melon, Vc content particularly, and every hectogram is up to 84mg.The material that does not contain similar insulin in the Fructus Momordicae charantiae exists, and tangible effect for reducing blood fat is arranged, so be diabetes patient's remedy diet; Also contain the extremely bitter quinine of scent of in the Fructus Momordicae charantiae, can suppress overwrought heat center, play refrigeration function; Particularly it also contains a kind of lively active protein that has, and can order about the human body immunocyte after this protein injects in the animal body and remove to disappear cancerous cell.
At present, the common eating method of people mostly is to be fried or cold and dressed with sauce, though the Fructus Momordicae charantiae of having mouthful remains little hardship, who does not know, in the course of processing of these food, with most of nutrition Yin Gaowen of Fructus Momordicae charantiae and destroyed, thereby the just taste eaten into of people and have few nutrition.Particularly some people has also prolonged process time especially because uncomfortable bitterness, and as in water, boiling for a long time, pull out again, or mix or fry, the Fructus Momordicae charantiae of making like this, nutrition wherein is almost complete destroyed and lost.
In addition, at present, because atmospheric pollution is more serious, the patient of pharyngitis, laryngitis is more and more, yet does not but treat the specific drug of this class disease, and the buccal tablet that common people use also can only make the patient alleviate throat discomfort for the moment, and can not be from alleviate disease at all.
The purpose of this invention is to provide a kind of heat-clearing and toxic substances removing, the chest stuffiness relieving promoting the circulation of QI, promoting the production of body fluid to quench thirst, blood sugar lowering, raising immunity of utilizing Fructus Momordicae charantiae, function such as anticancer and the multiple nutrients composition that is rich in and the balsam pear buccal lozenge that makes.
Another object of the present invention provides a kind of preparation method of above-mentioned balsam pear buccal lozenge.
Contain Fructus Momordicae charantiae powder, dextrin, mannitol, spice, pigment and magnesium stearate in the balsam pear buccal lozenge of the present invention, the parts by weight proportioning of wherein said various compositions is:
Fructus Momordicae charantiae powder 5-60 part dextrin 50-250 part mannitol 60-350 part citric acid 5-30 part
An amount of magnesium stearate of an amount of pigment of spice is an amount of
Wherein, described citric acid can be substituted by the minor official acid of structure; Described pigment can be artificial or natural pigment, as light green; Described spice can be Oleum menthae or fruit flavouring spice, as Hami melon flavor, Fructus Vitis viniferae flavor, Fructus Citri junoris flavor, honey peach flavor.
The preparation method of balsam pear buccal lozenge of the present invention comprises removes Fructus Momordicae charantiae flesh, goes to squeeze the juice after seed and the peeling, with press juice after filtration, lyophilization becomes balsam pear freeze-dried powder; Dextrin, mannitol and balsam pear freeze-dried powder are mixed in proportion, and behind 40 mesh sieves, homogenizing is 2～6 minutes more excessively, add minor official sour diluent of citric acid diluent or structure and pigment then, stirred 10～20 minutes, make soft material, after crossing the 10-12 mesh sieve, get wet granular, behind pneumatic conveying drying, must do granule, again behind 14 mesh sieve granulate, mix with essence, after crossing 16 mesh sieves, add magnesium stearate, fully tablet forming gets final product behind the mix homogeneously.
Wherein, described freezing dry process be with filtrate in vacuum freeze drier, under-40 ℃～40 ℃ temperature, dry 12～42 hours.
Balsam pear buccal lozenge of the present invention is rich in multivitamin and aminoacid, and the several mineral materials of needed by human body and trace element, has blood fat reducing, blood sugar lowering, regulate the human body islet function, the anticancer and the relieving restlessness of quenching one's thirst, clear away heart-fire and make eye bright, the QI invigorating tonifying YANG, removing heat-phlegm, detumescence, intestine moistening, the effect of promoting the production of body fluid to quench thirst, outward appearance is light fruit green, fruit flavouring, little hardship, often contain this film, but the generation that prevent diabetes and cancer etc. are sick, the nutrition that is lacked in the while added body, at any time buccal in daily life, be applicable to hyperglycemia population, high disease crowd of blood fat and obese people, at some special occasions, rescue as the disaster area, under the situation such as military operation or tourist activity, more can be as regaining one's strength of body timely rapidly, improve the necessary of immunity.
The preparation method of balsam pear buccal lozenge of the present invention is scientific and reasonable, and is simple, fully kept the multiple nutrients composition of Fructus Momordicae charantiae, and the products made thereby volume is little, and is in light weight, easy to carry, also do not lose its Fructus Momordicae charantiae activity under the room temperature.
Further describe the present invention below in conjunction with embodiment:
Embodiment
A kind of balsam pear buccal lozenge, it contains Fructus Momordicae charantiae powder, dextrin, mannitol, Hami melon essence, natural light green and magnesium stearate, and the parts by weight proportioning of wherein said various compositions is:
10 parts of 335 parts of citric acids of 125 portions of mannitol of 25 parts of dextrin of Fructus Momordicae charantiae powder
1.5 parts of natural light green 0.2 part of magnesium stearate of Hami melon essence are 10% of gross weight.
During preparation, earlier Fructus Momordicae charantiae removed flesh, go to squeeze the juice after seed and the peeling, with press juice after filtration, lyophilization becomes balsam pear freeze-dried powder in vacuum freeze drier; Dextrin, mannitol and balsam pear freeze-dried powder are mixed in proportion, and behind 40 mesh sieves, homogenizing is 4 minutes more excessively, add citric acid diluent and natural light green then, continue to stir 15 minutes, make soft material, after crossing 10 mesh sieves, get wet granular, behind pneumatic conveying drying, must do granule, again behind 14 mesh sieve granulate, mix with Hami melon essence, after crossing 16 mesh sieves, add magnesium stearate, fully tablet forming gets final product behind the mix homogeneously.
Claims (8)
1, a kind of balsam pear buccal lozenge is characterized in that containing Fructus Momordicae charantiae powder, dextrin, mannitol, spice, pigment and magnesium stearate.
2, balsam pear buccal lozenge as claimed in claim 1 is characterized in that the parts by weight proportioning of wherein said various compositions is:
Fructus Momordicae charantiae powder 5-60 part dextrin 50-250 part mannitol 60-350 part citric acid 5-30 part
An amount of magnesium stearate of an amount of pigment of spice is an amount of
3, balsam pear buccal lozenge as claimed in claim 1 is characterized in that described citric acid is substituted by the minor official acid of structure.
4, balsam pear buccal lozenge as claimed in claim 1 is characterized in that described pigment is for artificial or natural pigment, as light green.
5, balsam pear buccal lozenge as claimed in claim 1 is characterized in that described spice is Oleum menthae or fruit flavouring spice.
6, balsam pear buccal lozenge as claimed in claim 5 is characterized in that described fruit flavouring spice is Hami melon flavor, Fructus Vitis viniferae flavor, Fructus Citri junoris flavor, honey peach flavor spice.
7, a kind of preparation method of the balsam pear buccal lozenge as one of claim 1-6 is characterized in that Fructus Momordicae charantiae is removed flesh, goes to squeeze the juice after seed and the peeling, with press juice after filtration, lyophilization becomes balsam pear freeze-dried powder; Dextrin, mannitol and balsam pear freeze-dried powder are mixed in proportion, and behind 40 mesh sieves, homogenizing is 2～6 minutes more excessively, add minor official sour diluent of citric acid diluent or structure and pigment then, stirred 10～20 minutes, make soft material, after crossing the 10-12 mesh sieve, get wet granular, behind pneumatic conveying drying, must do granule, again behind 14 mesh sieve granulate, mix with essence, after crossing 16 mesh sieves, add magnesium stearate, fully tablet forming gets final product behind the mix homogeneously.
8, preparation method as claimed in claim 7, it is characterized in that described freezing dry process be with filtrate in vacuum freeze drier, under-40 ℃～40 ℃ temperature, dry 12～42 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102198A CN1118296C (en) | 1998-05-29 | 1998-05-29 | Balsam pear keeping-in-mouth tablet and its prepn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102198A CN1118296C (en) | 1998-05-29 | 1998-05-29 | Balsam pear keeping-in-mouth tablet and its prepn. method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1205221A true CN1205221A (en) | 1999-01-20 |
| CN1118296C CN1118296C (en) | 2003-08-20 |
Family
ID=5217195
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98102198A Expired - Fee Related CN1118296C (en) | 1998-05-29 | 1998-05-29 | Balsam pear keeping-in-mouth tablet and its prepn. method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1118296C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283765B (en) * | 2008-05-26 | 2010-12-29 | 北京市科威华食品工程技术有限公司 | Balsam pear slice |
| CN104305027A (en) * | 2014-09-26 | 2015-01-28 | 全国供销合作总社济南果蔬华德公司 | Warm-natured healthcare balsam pear particles and preparing method thereof |
| CN104839725A (en) * | 2015-06-03 | 2015-08-19 | 通化百泉保健食品有限公司 | Ginseng and wild carrot compound health-care buccal tablet and preparation method thereof |
| CN106923342A (en) * | 2017-01-21 | 2017-07-07 | 陆川县米场镇合美种养专业合作社联合社 | A kind of selenium-rich passion fruit amino acid lozenge and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110525A (en) * | 1994-04-23 | 1995-10-25 | 宋瑞祥 | Health-care garlic jam and its preparation method |
-
1998
- 1998-05-29 CN CN98102198A patent/CN1118296C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283765B (en) * | 2008-05-26 | 2010-12-29 | 北京市科威华食品工程技术有限公司 | Balsam pear slice |
| CN104305027A (en) * | 2014-09-26 | 2015-01-28 | 全国供销合作总社济南果蔬华德公司 | Warm-natured healthcare balsam pear particles and preparing method thereof |
| CN104839725A (en) * | 2015-06-03 | 2015-08-19 | 通化百泉保健食品有限公司 | Ginseng and wild carrot compound health-care buccal tablet and preparation method thereof |
| CN106923342A (en) * | 2017-01-21 | 2017-07-07 | 陆川县米场镇合美种养专业合作社联合社 | A kind of selenium-rich passion fruit amino acid lozenge and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1118296C (en) | 2003-08-20 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C53 | Correction of patent for invention or patent application | ||
| CB02 | Change of applicant information |
Address after: 252400 Shandong province Shenxian North Ring Road West first Shandong Beijing Dongchundang Health Food Co. Ltd. Applicant after: Liu Cunze Address before: 102211 Building 5, family hospital, Xiaotangshan nursing home, Beijing, 3-101 Applicant before: Xie Chunsheng Applicant before: Zhang Jianwen Applicant before: Xie Zhiyin |
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| COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: XIE CHUNSHENG; ZHANG JIANWEN; XIE ZHIYIN TO: LIU CUNZE |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |