CN101283765B - Balsam pear slice - Google Patents
Balsam pear slice Download PDFInfo
- Publication number
- CN101283765B CN101283765B CN200810112873.6A CN200810112873A CN101283765B CN 101283765 B CN101283765 B CN 101283765B CN 200810112873 A CN200810112873 A CN 200810112873A CN 101283765 B CN101283765 B CN 101283765B
- Authority
- CN
- China
- Prior art keywords
- tablet
- balsam pear
- vitamin
- dolomol
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 244000302512 Momordica charantia Species 0.000 title claims abstract description 36
- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 36
- 235000009812 Momordica cochinchinensis Nutrition 0.000 title claims description 30
- 235000018365 Momordica dioica Nutrition 0.000 title claims description 30
- 239000000463 material Substances 0.000 claims abstract description 32
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000005303 weighing Methods 0.000 claims abstract description 14
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 8
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 6
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims abstract description 6
- 239000001354 calcium citrate Substances 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000013337 tricalcium citrate Nutrition 0.000 claims abstract description 6
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 6
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 6
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 6
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 6
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 6
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 4
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 4
- 239000011718 vitamin C Substances 0.000 claims abstract description 4
- 229930003451 Vitamin B1 Natural products 0.000 claims abstract description 3
- 229960003495 thiamine Drugs 0.000 claims abstract description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims abstract description 3
- 235000010374 vitamin B1 Nutrition 0.000 claims abstract description 3
- 239000011691 vitamin B1 Substances 0.000 claims abstract description 3
- 239000002994 raw material Substances 0.000 claims description 24
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 17
- 238000005538 encapsulation Methods 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 238000005453 pelletization Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000011122 softwood Substances 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 5
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 235000005911 diet Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000037213 diet Effects 0.000 abstract description 3
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 108010011485 Aspartame Proteins 0.000 abstract 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- 239000002671 adjuvant Substances 0.000 abstract 1
- 239000000605 aspartame Substances 0.000 abstract 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 abstract 1
- 229960003438 aspartame Drugs 0.000 abstract 1
- 235000010357 aspartame Nutrition 0.000 abstract 1
- 235000015872 dietary supplement Nutrition 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 abstract 1
- 230000003308 immunostimulating effect Effects 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 8
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 2
- 229920002527 Glycogen Polymers 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 229940096919 glycogen Drugs 0.000 description 2
- 230000002440 hepatic effect Effects 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical group N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 235000009815 Momordica Nutrition 0.000 description 1
- 241000218984 Momordica Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- RVSTWRHIGKXTLG-UHFFFAOYSA-N Pangamic acid Natural products CC(C)N(C(C)C)C(N(C(C)C)C(C)C)C(=O)OCC(O)C(O)C(O)C(O)C(O)=O RVSTWRHIGKXTLG-UHFFFAOYSA-N 0.000 description 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000007365 immunoregulation Effects 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 229940055705 pangamic acid Drugs 0.000 description 1
- ZQTHOIGMSJMBLM-BUJSFMDZSA-N pangamic acid Chemical compound CN(C)CC(=O)OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O ZQTHOIGMSJMBLM-BUJSFMDZSA-N 0.000 description 1
- 108700024047 pangamic acid Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000002341 toxic gas Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a bitter melon tablet and a production method thereof. The method comprises the following steps: crushing raw and adjuvant materials, weighing in the given ratio, mixing in dry and wet conditions respectively, granulating, drying, sorting, tabletting, testing and packaging. The formulation of the bitter melon tablet is as follows: 10-50 kg of bitter melon powder, 8-15 kg of isomaltooligsaccharide, 30-80 kg of sorbitol, 2-10 kg of calcium citrate, 0.1-0.8 kg of zinc gluconate, 2-5 kg of vitamin C, 10-100 g of vitamin B1, 10-100 g of vitamin B6, 1-5 kg of citric acid, 50-150 kg of aspartame, and 0.5-5 kg of magnesium stearate. The product has rich nutrition and good palatability and has hypoglycemic, blood circulation improving and immunostimulant effects. The bittermelon tablet is rich in nutrients and can supplement nutrients essential for human body and keep the balance diet. The production method is simple and suitable for industrial production. The bitter melon tablet is a novel and tasty health food for both nutrient supplementation and health improvement.
Description
Technical field
The present invention relates to a kind of balsam pear slice, relate in particular to a kind of balsam pear slice and preparation method thereof.
Background technology
China resident diet structure is unreasonable at present, and nutrient lacks and the unbalance problem of trophic structure becomes increasingly conspicuous.The diseases related key factor that influences China's residents ' health and restriction socio-economic development that becomes of a series of nutrition that cause thus.With scientific and reasonable balanced nutrients is guideline, and exploitation comes the nourishing healthy product of prevent disease and maintaining healthy to have the meaning of positive important by rational diet.
Balsam pear contains multiple compositions to the human body beneficial such as momordica saponins, the merit that useful gas recovers from fatigue, and nutrition circle is extremely both at home and abroad paid attention to, and is often edible, good for health.
The present invention overcomes prior art and supplies, and a kind of balsam pear slice and preparation method thereof is provided.
Summary of the invention
One of the object of the invention provides a kind of balsam pear slice; Two of the object of the invention provides a kind of preparation method of balsam pear slice.
Balsam pear slice main technique technical scheme of the present invention is summarized as follows:
Technological process
Supplementary material pulverizing → weighing in proportion → do and mix → wet mixing → granulation → drying → whole grain → batch mixing → compressing tablet → check → packing → finished product
1. supplementary material is crushed to the above fineness of 40 orders respectively earlier, except that dolomol, all the other raw materials take by weighing by formula rate;
2. the raw material that weighs up is done with high-speed mixer and is mixed 5～10min;
3. do mixed after, add 3～5kg, 50% ethanolic solution, high-speed stirred 3～10min makes neither too hard, nor too soft softwood;
4. the good raw material of wet mixing is made the loose granule shape with waving granulator with raw material, sieve number 16～18 orders;
5. the material of making grain in efficient ebullated dryer, 50～70 ℃ of drying 30～90min, making material moisture is 4%～5%;
6. dried material is made particle of uniform size with pelletizing machine;
7. take by weighing dolomol by prescription, in mixer, mix 20～50min with the material that makes grain;
8. the material that makes being carried out compressing tablet with tablet press machine handles;
9. the tablet that makes, check, bottling, encapsulation;
Balsam pear slice prescription of the present invention is: balsam pear powder 10～50kg, isomalto-oligosaccharide 8～15kg, sorbierite 30～80kg, calcium citrate 2～10kg, zinc gluconate 0.1～0.8kg, Catergen～5kg, VB11 0～100g, vitamin B6 10～100g, citric acid 1～5kg, sweet 50～the 150g of A Siba, dolomol 0.5～5kg.
Balsam pear is the extensively vegetable variety of plantation of China's southern area, classic of TCM record, effects such as balsam pear has except that heat symptoms caused by an exopathgen, controls red fiery poison gas, rushes down the six channels excess fire, beneficial gas quenches the thirst, separates tired, tomorrow that clears away heart-fire, the nourishing liver of nourishing blood, the kidney tonifying of profit spleen.It is found that in recent years balsam pear has the effect of tangible reduction blood sugar, diabetes are efficient surpasses 80% with the bitter gourd preparation treatment for part hospital test, illustrates that balsam pear is expected to become the new focus that diabetes medicament is from now on developed.Discover, the tool medical value of balsam pear be that it contains a kind of material similar to insulin structure.Bitter Melon P.E can increase the normal mouse hepatic glycogen content significantly, its hypoglycemic activity is described and increases the synthetic relevant of hepatic glycogen.Except that hypoglycemic activity, balsam pear anticancer, press down cancer and immunoregulation effect is causing the concern of various countries scientific circles.
Product balsam pear slice of the present invention is nutritious, taste is tasty and refreshing.Product of the present invention has the blood sugar of reduction simultaneously, improves health-care efficacies such as blood circulation, immunological regulation.Balsam pear slice of the present invention contains abundant nutrient, can replenish the needed by human body business, the adjustment dietary structure.The inventive method technology is simple, is easy to realize suitability for industrialized production.The present invention be a kind of be that nutrition has the novel delicious healthy food with health care.
The specific embodiment
The following examples help those skilled in the art more fully to understand the present invention, but do not limit the present invention in any way.
Embodiment 1
The balsam pear slice prescription is: balsam pear powder 10～50kg, isomalto-oligosaccharide 8～15kg, sorbierite 30～80kg, calcium citrate 2～10kg, zinc gluconate 0.1～0.8kg, Catergen～5kg, VB11 0～100g, vitamin B6 10～100g, citric acid 1～5kg, sweet 50～the 150g of A Siba, dolomol 0.5～5kg.
1. supplementary material is crushed to the above fineness of 40 orders respectively earlier, except that dolomol, all the other raw materials take by weighing by formula rate;
2. the raw material that weighs up is done with high-speed mixer and is mixed 5～10min;
3. do mixed after, add 3～5kg, 50% ethanolic solution, high-speed stirred 3～10min makes neither too hard, nor too soft softwood;
4. the good raw material of wet mixing is made the loose granule shape with raw material, sieve number 16-18 order with waving granulator;
5. the material of making grain in efficient ebullated dryer, 50～70 ℃ of drying 30～90min, making material moisture is 4%～5%;
6. dried material is made particle of uniform size with pelletizing machine;
7. take by weighing dolomol by prescription, in mixer, mix 20～50min with the material that makes grain;
8. the material that makes being carried out compressing tablet with tablet press machine handles;
9. the tablet that makes, check, bottling, encapsulation.
Embodiment 2
The balsam pear slice prescription is: balsam pear powder 30kg, isomalto-oligosaccharide 10kg, sorbierite 60kg, calcium citrate 8kg, zinc gluconate 0.5kg, vitamin C 3.5kg, vitamin B1 80g, vitamin B6 50g, citric acid 3kg, the sweet 120g of A Siba, dolomol 1.5kg.
1. supplementary material is crushed to the above fineness of 40 orders respectively earlier, except that dolomol, all the other raw materials take by weighing by formula rate;
2. the raw material that weighs up is done with high-speed mixer and is mixed 10min;
3. do mixed after, add the 3.9kg50% ethanolic solution, high-speed stirred 5～8min makes neither too hard, nor too soft softwood;
4. the good raw material of wet mixing is made the loose granule shape with waving granulator with raw material, sieve number 16～18 orders;
5. the material of making grain in efficient ebullated dryer, 55 ℃ of dry 50min, making material moisture is 4%～5%;
6. dried material is made particle of uniform size with pelletizing machine;
7. take by weighing dolomol by prescription, in mixer, mix 20～40min with the material that makes grain;
8. the material that makes being carried out compressing tablet with tablet press machine handles;
9. the tablet that makes, check, bottling, encapsulation.
Embodiment 3
The balsam pear slice prescription is: balsam pear powder 45kg, isomalto-oligosaccharide 12kg, sorbierite 70kg, calcium citrate 6kg, zinc gluconate 0.6kg, vitamin C 4kg, pangamic acid 0g, vitamin B6 60g, citric acid 2kg, the sweet 80g of A Siba, dolomol 2.5kg.
1. supplementary material is crushed to the above fineness of 40 orders respectively earlier, except that dolomol, all the other raw materials take by weighing by formula rate;
2. the raw material that weighs up is done with high-speed mixer and is mixed 6～8min;
3. do mixed after, add the 4.5kg50% ethanolic solution, high-speed stirred 5～8min makes neither too hard, nor too soft softwood;
4. the good raw material of wet mixing is made the loose granule shape with waving granulator with raw material, sieve number 16～18 orders;
5. the material of making grain in efficient ebullated dryer, 65 ℃ of dry 40min, making material moisture is 4%～5%;
6. dried material is made particle of uniform size with pelletizing machine;
7. take by weighing dolomol by prescription, in mixer, mix 20～40min with the material that makes grain;
8. the material that makes being carried out compressing tablet with tablet press machine handles;
9. the tablet that makes, check, bottling, encapsulation.
Claims (2)
1. a balsam pear slice is characterized in that, the prescription of described balsam pear slice is:
Balsam pear powder 10～50kg, isomalto-oligosaccharide 8～15kg, sorbierite 30～80kg, calcium citrate 2～10kg, zinc gluconate 0.1～0.8kg, vitamin C 2～5kg, vitamin B1 10～100g, vitamin B6 10～100g, citric acid 1～5kg, sweet 50～the 150g of A Siba, dolomol 0.5～5kg;
The preparation method of described balsam pear slice comprises the steps:
1. supplementary material is crushed to the above fineness of 40 orders respectively earlier, except that dolomol, all the other raw materials take by weighing by formula rate;
2. the raw material that weighs up is done with high-speed mixer and is mixed 5～10min;
3. do mixed after, add 3～5kg, 50% ethanolic solution, high-speed stirred 3～10min makes neither too hard, nor too soft softwood;
4. the good raw material of wet mixing is made the loose granule shape with waving granulator with raw material, sieve number 16～18 orders;
5. make the dry materials of grain, in efficient ebullated dryer, 50～70 ℃ of drying 30～90min, making material moisture is 4%～5%;
6. dried material is made particle of uniform size with pelletizing machine;
7. take by weighing dolomol by prescription, in mixer, mix 20～50min with the material that makes grain;
8. the material that makes being carried out compressing tablet with tablet press machine handles;
9. the tablet that makes, check, bottling, encapsulation.
2. the preparation method of the described balsam pear slice of claim 1 is characterized in that, this method comprises the steps:
1. supplementary material is crushed to the above fineness of 40 orders respectively earlier, except that dolomol, all the other raw materials take by weighing by formula rate;
2. the raw material that weighs up is done with high-speed mixer and is mixed 5～10min;
3. do mixed after, add 3～5kg, 50% ethanolic solution, high-speed stirred 3～10min makes neither too hard, nor too soft softwood;
4. the good raw material of wet mixing is made the loose granule shape with waving granulator with raw material, sieve number 16～18 orders;
5. make the dry materials of grain, in efficient ebullated dryer, 50～70 ℃ of drying 30～90min, making material moisture is 4%～5%;
6. dried material is made particle of uniform size with pelletizing machine;
7. take by weighing dolomol by prescription, in mixer, mix 20～50min with the material that makes grain;
8. the material that makes being carried out compressing tablet with tablet press machine handles;
9. the tablet that makes, check, bottling, encapsulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810112873.6A CN101283765B (en) | 2008-05-26 | 2008-05-26 | Balsam pear slice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810112873.6A CN101283765B (en) | 2008-05-26 | 2008-05-26 | Balsam pear slice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101283765A CN101283765A (en) | 2008-10-15 |
| CN101283765B true CN101283765B (en) | 2010-12-29 |
Family
ID=40056345
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810112873.6A Expired - Fee Related CN101283765B (en) | 2008-05-26 | 2008-05-26 | Balsam pear slice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101283765B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771735B (en) * | 2012-08-23 | 2013-07-17 | 广东轻工职业技术学院 | Green tea-bitter gourd slices and preparation method and application thereof |
| CN103229997A (en) * | 2012-11-28 | 2013-08-07 | 惠州市鑫福来实业发展有限公司 | Calcium-zinc multivitamin tablets and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1199611A (en) * | 1997-05-15 | 1998-11-25 | 北京路德有限责任公司 | Calcium replenishing chewing tablet |
| CN1205221A (en) * | 1998-05-29 | 1999-01-20 | 谢春生 | Balsam pear keeping-in-mouth tablet and its prepn. method |
| CN1799403A (en) * | 2005-01-07 | 2006-07-12 | 神大鹏 | Complete nutrition fruit and vegetable tablet |
-
2008
- 2008-05-26 CN CN200810112873.6A patent/CN101283765B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1199611A (en) * | 1997-05-15 | 1998-11-25 | 北京路德有限责任公司 | Calcium replenishing chewing tablet |
| CN1205221A (en) * | 1998-05-29 | 1999-01-20 | 谢春生 | Balsam pear keeping-in-mouth tablet and its prepn. method |
| CN1799403A (en) * | 2005-01-07 | 2006-07-12 | 神大鹏 | Complete nutrition fruit and vegetable tablet |
Non-Patent Citations (2)
| Title |
|---|
| 张雁等.苦瓜保健含片的工艺研究.《食品科技》.2004,(第9期),第31页第1.1节和第32页第2.3节. * |
| 杜亚军.燕麦膳食纤维咀嚼片的工艺研究.《粮油食品科技》.2006,第14卷(第5期),37-38. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101283765A (en) | 2008-10-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104026446B (en) | A kind of it is suitable for nutritional meal replacement powder that hyperglycemia population takes and preparation method thereof | |
| CN103783405B (en) | Fagopyrum tataricum multigrain oatmeal and preparation method thereof | |
| CN101791119B (en) | Chaga nutrient composition | |
| CN104688797A (en) | Cordyceps and maca tablet | |
| CN104256754A (en) | Maca healthcare solid beverage formula for women and preparing method thereof | |
| CN102302076A (en) | Synsepalum dulcificum natural taste-changing candies and preparation method thereof | |
| CN105288215A (en) | High-activity dendrobium officinale kimura et migo freeze-drying powder buccal tablets and preparation process thereof | |
| CN105286009A (en) | Food granule with health-care function and application thereof | |
| CN101912116A (en) | Nutritious rice for alleviating asthenopia and processing method thereof | |
| CN104705475A (en) | Cordyceps sinensis calcium sheeted candies and preparation method thereof | |
| CN101744852B (en) | Preparation method of acanthopanax effervescent tablet and products thereof | |
| CN105054044A (en) | Calcium tablet special for pregnant women and wet nurses and preparation method thereof | |
| CN101283765B (en) | Balsam pear slice | |
| CN102771650B (en) | Universal efficient extruded compound feed for adult abalones and preparing method thereof | |
| CN101983700A (en) | Chinese herbal medicine compound stag blood powder and making method thereof | |
| CN102524325A (en) | Pregnant woman dedicated whole wheat flour and making method thereof | |
| CN102894201A (en) | Juvenile abalone universal efficient puffed composite feed | |
| CN1759748A (en) | Medicinal granules of nutrition thick congee of pleurotus, an dpreparation method | |
| CN101797353A (en) | Plant SOD composite body-building tablet (pill) and preparation method thereof | |
| CN105231247A (en) | Fruit and vegetable multivitamin effervescent tablet and preparation method thereof | |
| CN104783177A (en) | Maca preparation | |
| CN104642699A (en) | Method for making qi and yang tonifying and health maintenance pressed candies | |
| CN102334627A (en) | Formula for pollen and queen bee larva solid beverage and preparation method thereof | |
| CN107348412A (en) | A kind of coordinating intestines and stomach, relax bowel composition | |
| CN111616360B (en) | Malus micromalus digestion-promoting tablet |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101229 Termination date: 20130526 |